Market Hotpot

• Baby Cabbage in Broth (1 Serving)

  HK$ 40HK$ 50

  For reference only: Baby cabbage is simmered in a light broth, often seasoned with garlic and herbs. This dish highlights the natural sweetness of the cabbage, typically served warm as a side or light main course.
  
• Cold Stirred Peppercorn and Black Fungus

  HK$ 40HK$ 50

  For reference only: Cold Stirred Peppercorn and Black Fungus features black fungus and Sichuan peppercorns, tossed in a light dressing. This dish offers a unique combination of earthy flavors and a numbing spice, typically served as a refreshing appetizer in Chinese cuisine.
  

• Chicken Pot with Fish Maw Soup

  from HK$ 294.4HK$ 368

  Recommended
  
• Drunken Chicken in Huadiao Wine Soup

  from HK$ 214.4HK$ 268

  For reference only: Drunken Chicken in Huadiao Wine Soup features poached chicken marinated in Huadiao rice wine. The dish combines savory flavors with a fragrant broth, often served with scallions and ginger for added depth. Originating from Chinese cuisine, it is enjoyed for its warming qualities and is commonly served as a comforting soup.
  
• Satay Soup

  HK$ 142.4HK$ 178

  For reference only: Satay soup features skewered and grilled meat, typically chicken or beef, served in a rich, spiced coconut brothIt combines flavors of peanut, lemongrass, and chili, often garnished with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
  
• Vegetables Soup

  HK$ 134.4HK$ 168

  For reference only: Vegetable soup combines various vegetables, often including carrots, celery, and potatoes, simmered in broth. It features a blend of savory flavors, typically seasoned with herbs like thyme and bay leaf, served hot as a comforting dish. Commonly enjoyed as a starter or light meal, it reflects seasonal produce and regional variations.
  
• Soup with Chinese Coriander and Preserved Egg

  HK$ 142.4HK$ 178

  For reference only: This soup features Chinese coriander and preserved egg, simmered in a savory broth. It is typically served warm, highlighting the unique flavors of the preserved egg and the freshness of the coriander, often enjoyed in Chinese cuisine.
  
• Yin Yang Soup

  HK$ 158.4HK$ 198

  For reference only: Yin Yang Soup features a blend of chicken broth and mushroom broth, creating a dual flavor profile. It is typically garnished with tofu, vegetables, and herbs, served hot in Chinese cuisine.
  
• Sichuan Numbing Spicy Soup

  HK$ 158.4HK$ 198

  For reference only: Sichuan Numbing Spicy Soup features broth infused with Sichuan peppercorns, chili oil, and various meats. It is typically served hot, accompanied by vegetables and noodles, showcasing the bold flavors of Sichuan cuisine.
  
• Black Pepper and Pork Bone Soup

  HK$ 318.4HK$ 398

  For reference only: Black Pepper and Pork Bone Soup features simmered pork bones, black pepper, and ginger. This dish offers a savory broth, often served with rice or noodles, highlighting its roots in Chinese cuisine.
• Chicken Feet Soup with Sweet Potato and Potato

  HK$ 158.4HK$ 198

  For reference only: Chicken feet simmered with sweet potatoes and potatoes create a hearty soup. The dish features a savory broth enriched with the natural flavors of the ingredients, often seasoned with ginger and garlic. Typically served warm, it is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.

All foods are raw | Please cook before serving

• Beef Brisket Deckle

  HK$ 142.4HK$ 178

  Recommended
  
• Local Hand-cut Beef

  HK$ 302.4HK$ 378

  Recommended
  
• Hand-cut Premium Angus Beef

  HK$ 278.4HK$ 348

  Recommended
  
• Iberico Pork Belly

  HK$ 142.4HK$ 178

  For reference only: Iberico pork belly features rich, marbled meat from Iberico pigs, slow-cooked or roasted. It is seasoned with salt and often served with sides like roasted vegetables or potatoes, highlighting its savory flavor. This dish originates from Spain, known for its high-quality pork products.
  
• Sliced Mutton

  HK$ 134.4HK$ 168

  For ref only: Sliced mutton
  
• Chicken

  HK$ 70.4HK$ 88

  For ref only: Chicken
  
• Fish Maw (5 Pcs)

  HK$ 142.4HK$ 178

  Recommended
  
• Shrimp Paste with Crab Roe

  HK$ 110.4HK$ 138

  Must order handmade series
  
• Cuttlefish Paste with Crab Road

  HK$ 102.4HK$ 128

  Must order handmade series
  
• Squid Ink Cuttlefish Paste with Crab Roe

  HK$ 134.4HK$ 168

  Must order handmade series
  
• Shrimp Balls with Fish Maw (6 pcs)

  HK$ 110.4HK$ 138

  Must order handmade series
  
• Cuttlefish Balls with Fish Maw (6 pcs)

  HK$ 94.4HK$ 118

  Must order handmade series
  
• Osmanthus Mussels

  HK$ 150.4HK$ 188

  Recommended
  
• Coral Clams

  HK$ 134.4HK$ 168

  For ref only: Coral clams
  
• Pork and Scallop Dumplings (4 pcs)

  HK$ 48HK$ 60

  Recommended
  
• Pork and Fish Maw Wontons (4 pcs)

  HK$ 54.4HK$ 68

  Recommended
  

All foods are raw | Please cook before serving

• Oysters (1 Bucket)

  HK$ 166.4HK$ 208

  Recommended
  
• Sliced Giant Grouper (1 Serving)

  HK$ 270.4HK$ 338

  Recommended
  
• Grass Carp Belly (1 Serving)

  HK$ 86.4HK$ 108

  For reference only: Grass carp belly is a delicately prepared fish dish, often steamed or grilled. It features a mild flavor, complemented by soy sauce and ginger, typically served with rice and vegetables. This dish is popular in East Asian cuisine, highlighting the freshness of the fish.
  
• Grass Carp Fillets (1 Serving)

  HK$ 78.4HK$ 98

  Recommended
  
• Fresh Sliced White Eel (1 Serving)

  HK$ 134.4HK$ 168

  Recommended
  
• Frog (1 pc)

  HK$ 28HK$ 35

  For reference only, Grilled frog served with mixed toppings in a savory, robust flavor. Tender, slightly chewy texture with a satisfying, hearty finish.
  
• Whole Wild Bamboo Fungus (5 to 6 pcs)

  HK$ 94.4HK$ 118

  For reference only: Whole wild bamboo fungus features a unique texture and earthy flavor. Typically steamed or stir-fried, it pairs well with vegetables and meats in Asian cuisine, often served in soups or as a side dish.
  
• Soybean Rolls (1 Serving)

  HK$ 44HK$ 55

  Deep-fried beancurd rolls
  
• Fresh Beancurd Sheets

  HK$ 40HK$ 50

  For ref only: Fresh beancurd sheets
  
• Pig's Skin

  HK$ 40HK$ 50

  For reference only: Pig's skin is often prepared by frying or roasting until crispy. It is commonly seasoned with salt and spices, served as a snack or appetizer in various cuisines, particularly in Latin America and Asia.
  
• Squid

  HK$ 52HK$ 65

  For ref only: Squid
  
• Deep-fried Bean Curd Stick

  HK$ 40HK$ 50

  For ref only: Deep-fried bean curd stick
  
• Japanese Imitation Crab Stick

  HK$ 44HK$ 55

  For reference only: Japanese imitation crab stick consists of surimi, starch, and seasonings, shaped into sticks. Often served in sushi rolls or salads, it offers a mild seafood flavor and a chewy texture.
  
• Iberico Spam

  HK$ 68HK$ 85

  Recommended
  
• Maid Brand Cheese Cocktail Sausages

  HK$ 44HK$ 55

  For reference only: Maid Brand Cheese Cocktail Sausages are small sausages made with cheese and seasoned meat. Typically served as appetizers, they are often baked or grilled and pair well with dipping sauces.
  
• Chicken Testis

  HK$ 70.4HK$ 88

  For ref only: Chicken testis
  
• Deep-fried Fish Block

  HK$ 46.4HK$ 58

  Fish block
  
• Cow Bone Marrow

  HK$ 54.4HK$ 68

  For ref only: Cow bone marrow
  
• White Beef Omasum

  HK$ 54.4HK$ 68

  For ref only:Savory and rich, with a hint of sweetness. Tender and chewy texture.
  
• Beef Omasum

  HK$ 86.4HK$ 108

  Recommended
  
• Fresh Goose Intestine (Extra Fat)

  HK$ 78.4HK$ 98

  For reference only: Fresh goose intestine is cleaned and prepared, often boiled or grilled. It has a rich, savory flavor and is commonly served with dipping sauces in various Asian cuisines.
  
• Homemade Ice Tofu (8 pcs)

  HK$ 64HK$ 80

  For reference only: Homemade ice tofu consists of soy milk, coagulants, and water, frozen into cubes. It is often served chilled in salads or soups, providing a subtle flavor and smooth texture.
  
• Preserved Egg (1 pc)

  HK$ 8HK$ 10

  For reference only: Preserved egg, also known as century egg, features a dark green yolk and translucent white. It is made by curing duck, chicken, or quail eggs in a mixture of clay, ash, and quicklime. Typically served sliced with soy sauce or vinegar, it is a popular delicacy in Chinese cuisine.
  
• Egg (1 pc)

  HK$ 8HK$ 10

  For ref only: Rich and savory flavor with a smooth and creamy texture.
  
• Duck Blood Curd

  HK$ 70.4HK$ 88

  For ref only: Duck blood curd
  

All foods are raw | Please cook before serving

• Venus Clams (Half Catty)

  HK$ 94.4HK$ 118

  All foods are raw | Please cook before serving
  
• Scotland Large Razor Clam (1 pc)

  HK$ 84.8HK$ 106

  For reference only: Scotland Large Razor Clam is a seafood dish featuring fresh razor clams, typically steamed or grilled. It offers a briny flavor, often seasoned with garlic and herbs, and served with lemon or a light sauce. This dish highlights Scotland's coastal cuisine and is enjoyed as a delicacy.
  
• South African Mini Abalone (1 pc)

  HK$ 84.8HK$ 106

  For reference only: South African mini abalone is a tender mollusk, often grilled or sautéed. It features a briny flavor, typically served with lemon and herbs, highlighting coastal culinary traditions.
  
• Oyster (1 Bucket）

  HK$ 166.4HK$ 208

  For reference only: Fresh oysters served on ice, typically shucked and enjoyed raw with lemon and cocktail sauce. Popular in coastal regions, they offer a briny flavor and are often paired with white wine.
  
• Queen Scallop (1 pc)

  HK$ 78.4HK$ 98

  For reference only: Queen scallop is a small shellfish, typically pan-seared or grilled. It has a sweet, delicate flavor and is often served with a drizzle of lemon butter or a light sauce, highlighting its natural taste. This dish is popular in coastal regions, showcasing fresh seafood.
  
• Sabah Giant Grouper (1 pc)

  HK$ 276.8HK$ 346

  For reference only: Sabah Giant Grouper is a whole fish, typically grilled or steamed. It features a mild flavor, often seasoned with garlic, ginger, and soy sauce, served with rice and vegetables. This dish is popular in Malaysian coastal cuisine, highlighting fresh seafood.

All foods are raw | Please cook before serving

• Pork and Mushroom Balls in Pork Bone Broth (6 pcs)

  HK$ 46.4HK$ 58

  For reference only: Pork and mushroom balls are made from ground pork and finely chopped mushrooms, simmered in a rich pork bone broth. This dish features savory flavors, often enhanced with garlic and ginger, and is typically served with noodles or rice for a hearty meal.
  
• Beef Ball with Beef Pone Juice Soup (6 pcs)

  HK$ 48HK$ 60

  爆汗
  
• Beef Balls with Lava Cheese Stuffings (6 pcs)

  HK$ 44HK$ 55

  For reference only: Beef balls filled with molten cheese, deep-fried until golden. Served with dipping sauce, popular in Asian cuisine.
  
• Fish Ball with Fish Roe (6 pcs)

  HK$ 40HK$ 50

  For reference only: Fish balls made from minced fish, combined with fish roe, are boiled or steamed. They are typically served in a light broth or with dipping sauces, popular in Asian cuisine.
  
• Quail Eggs (8 pcs)

  HK$ 36.8HK$ 46

  For reference only: Quail eggs are small, delicate eggs often boiled or pickled. They have a rich flavor and are commonly served as appetizers or garnishes in various cuisines.
  
• Fish and Meat Dumplings (6 pcs)

  HK$ 40HK$ 50

  All foods are raw | Please cook before serving
  
• Grilled Lava Cheese Filling Fish Ball (6 pcs)

  HK$ 44HK$ 55

  For reference only: Grilled fish balls filled with melted cheese, seasoned with spices, and served with dipping sauce. Popular in street food culture, these savory bites offer a unique blend of textures and flavors.
  
• Damae Ramen (1 pc)

  HK$ 20.8HK$ 26

  For reference only: Damae Ramen features wheat noodles in a rich pork broth, topped with chashu, green onions, and nori. This Japanese dish is typically served hot, offering umami flavors and a comforting experience.
  
• Japanese Inaniwa Udon (1 pc)

  HK$ 30.4HK$ 38

  For reference only: Inaniwa Udon features thin, hand-stretched wheat noodles, typically served in a light broth. Originating from Akita Prefecture, it is often accompanied by tempura or green onions.
  
• Carrot Noodles (1 pc)

  HK$ 20.8HK$ 26

  Non Deep-fried
  
• Spinach Noodles (1 pc)

  HK$ 20.8HK$ 26

  Non Deep-fried
  
• Purple Sweet Potato Noodles (1 pc)

  HK$ 20.8HK$ 26

  Non Deep-fried
  
• Sweet Potato Noodles

  HK$ 30.4HK$ 38

  For ref only: Sweet potato noodles
  
• Jasmine Rice (1 bowl)

  HK$ 16HK$ 20

  For reference only: Jasmine rice is a long-grain rice variety, steamed to achieve a fluffy texture. It pairs well with various dishes, often served alongside curries or stir-fries, and is popular in Southeast Asian cuisine.
  
• Healthy Konjac Noodles

  HK$ 38.4HK$ 48

  For ref only: Savory and satisfying, these noodles are a guilt-free way to enjoy your favorite dishes.
  
• Crispy Fish Skin (1 portion)

  HK$ 40HK$ 50

  For reference only: Crispy fish skin is made from fried fish skin, seasoned with salt and spices. It is often served as a snack or appetizer, providing a crunchy texture and savory flavor.
  
• Longkou Bean Thread Noodles

  HK$ 36HK$ 45

  For ref only: Longkou bean thread noodles

All foods are raw | Please cook before serving

• Celtuce

  HK$ 38.4HK$ 48

  For ref only: Celtuce
  
• Lady Finger

  HK$ 36.8HK$ 46

  For reference only: Lady Finger, also known as okra, is often sautéed or fried with spices. It has a slightly grassy flavor and is commonly served in curries or as a side dish in Southern and Indian cuisines.
  
• Leafy Lettuce

  HK$ 36HK$ 45

  For ref only: Leafy lettuce
  
• Chinese Lettuce

  HK$ 36HK$ 45

  For ref only: Chinese lettuce
  
• Baby Cabbage

  HK$ 36HK$ 45

  For ref only: Baby cabbage
  
• Pak Fook Beancurd

  HK$ 33.6HK$ 42

  For ref only: Savory and aromatic, with a hint of sweetness. Creamy texture that melts in your mouth.
  
• Fresh Tomato

  HK$ 36.8HK$ 46

  For ref only: Fresh tomato
  
• King Trumpet Mushroom

  HK$ 36.8HK$ 46

  King Oyster Mushroom
  
• Needle Mushrooms

  HK$ 36HK$ 45

  Enoki Mushroom
  
• Fresh Shiitake Mushroom

  HK$ 36HK$ 45

  For ref only: Fresh shiitake mushroom
  
• Super Sweet Corn

  HK$ 40HK$ 50

  For ref only: Corn contains high sugar level
  
• Tofu Puff

  HK$ 36HK$ 45

  Fried Tofu
  
• Beancurd Dough

  HK$ 36HK$ 45

  Deep-fried Wheat Gluten
  
• Sliced Radish

  HK$ 36.8HK$ 46

  For ref only: Sliced radish
  
• Potato

  HK$ 36.8HK$ 46

  For ref only: Potato
  
• Sliced Wax Gourd

  HK$ 36.8HK$ 46

  For ref only: Sliced wax gourd
  
• Sliced Lotus Roots

  HK$ 36.8HK$ 46

  For ref only: Sliced lotus roots
  
• Fresh Chinese Yam

  HK$ 40HK$ 50

  For ref only: Fresh chinese yam
  
• Cloud Ear Fungus

  HK$ 36.8HK$ 46

  For ref only: Earthy and slightly sweet, this fungus adds depth to soups and stir-fries.
  
• Coriander

  HK$ 36.8HK$ 46

  For ref only: Coriander
  
• Imperial Cuisine

  HK$ 41.6HK$ 52

  All foods are raw | Please cook before serving
• Pea Shoot

  HK$ 41.6HK$ 52

  For ref only:Fresh and crisp with a slightly sweet and earthy taste. Perfect for salads and stir-fries.

• Coca-Cola (Canned)

  HK$ 12.8HK$ 16

  For ref only: Canned carbonated sugary soft drink
  
• Coke Zero (Canned)

  HK$ 12.8HK$ 16

  For ref only: Canned zero calories no sugar carbonated soft drink
  
• Cream Soda (Canned)

  HK$ 12.8HK$ 16

  For ref only: Canned carbonated vanilla-flavored soft drink
  
• Jia Duo Bao (Canned)

  HK$ 12.8HK$ 16

  For reference only, Canned Jia Duo Bao is a sweet, refreshing canned beverage with a smooth, light texture. Enjoy it chilled for a gently fruity, easy-drinking taste.
  

• Meko Pure Water (570 ml)

  HK$ 14.4HK$ 18

  For reference only, Meko Pure Water (570 ml) is clean, refreshing hydration with a crisp, light texture. It delivers a neutral taste ideal for any meal.
  
• White Gourd Drink (330ml)

  HK$ 12.8HK$ 16
  
• Supreme Meta Tea (500ml)

  HK$ 14.4HK$ 18
  

• Passion Fruit Soda (Iced)

  HK$ 25.6HK$ 32

  For ref only:Refreshing tropical flavour with a tangy kick.
  
• Soda with Lime (Iced)

  HK$ 25.6HK$ 32

  For reference only A refreshing, tangy soda with lime over ice. Crisp, effervescent bubbles and a clean citrus finish create a cool, lightly sweet taste.
  
• Peach Special Drink (Iced)

  HK$ 25.6HK$ 32

  For reference only: This refreshing iced drink features the sweet and juicy flavor of peach, offering a cool and invigorating experience. Perfect for warm days.
  
• Kyoho Grapes Soda (Iced)

  HK$ 25.6HK$ 32
  
• Sour Plum Drink with Osmanthus (Iced)

  HK$ 25.6HK$ 32
  
• Rose Oolong Tea (Iced)

  HK$ 25.6HK$ 32
  
• Longan and Red Jujube Tea (Iced)

  HK$ 25.6HK$ 32
  
• Snow Fungus Goji Berries Tea (Iced)

  HK$ 25.6HK$ 32
  
• Honey and Yuzu Tea (Iced)

  HK$ 25.6HK$ 32
  

• Rose Oolong Tea (Hot)

  HK$ 25.6HK$ 32

  For ref only: Fragrant and floral with a subtle sweetness, this hot tea is perfect for a cozy afternoon.
  
• Snow Fungus and Wolfberry Tea (Hot)

  HK$ 25.6HK$ 32

  For reference only: This soothing tea features snow fungus and wolfberries, offering a warm, mildly sweet flavor with a delicate, silky texture. Perfect for a comforting drink.
  
• Honey and Yuzu Tea (Hot)

  HK$ 25.6HK$ 32

  For ref only: A sweet and tangy tea with a smooth texture. Perfect for a cozy night in.
  
• Longan and Red Jujube Tea (Hot)

  HK$ 25.6HK$ 32