- Noodles
- Hong Kong
Lotus Garden
Available deals
Steamed Rice Roll Series
Steamed Rice Roll with Twisted Cruller
HK$ 55
For reference only: Steamed rice roll filled with crispy twisted cruller, served with soy sauce and sesame oil. This Cantonese dish features a soft, chewy texture and is often enjoyed as a breakfast item or snack.
Dried Shrimp Steamed Rice Roll
HK$ 55
For reference only: Dried Shrimp Steamed Rice Roll features rice flour batter filled with dried shrimp, steamed until soft. Served with soy sauce, this dish originates from Cantonese cuisine and is often enjoyed as dim sum.
Green Onions and Dried Shrimp Steamed Rice Roll
HK$ 55
Savory rice roll filled with green onions and dried shrimp, steamed to perfection.
Plain Steamed Rice Roll
HK$ 46
For ref only: Steamed rice roll, served with soy sauce
Steamed Rice Roll with Single Cruller
HK$ 40
For reference only: Steamed rice roll filled with crispy cruller, served with soy sauce and sesame oil. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
Fresh Shrimp Steamed Rice Roll
HK$ 68
Recommended
Mushroom and Fish Slide Steamed Rice Roll
HK$ 68
Delicate rice roll filled with mushrooms and fish, steamed to perfection, served with sauce.
Beef Tendon and Brisket with Vegetable Steamed Rice Roll
HK$ 68
For reference only: Beef tendon and brisket are slow-cooked and served with steamed rice rolls. Accompanied by fresh vegetables, this dish features savory flavors and a soft texture, typical in Cantonese cuisine.
Green Onions and Dried Shrimp Steamed Rice Roll with Twisted Cruller
HK$ 68
Recommended
Pork liver Steamed Rice Roll
HK$ 68
Savory rice roll filled with tender liver, served with a flavorful sauce.
Beef Steamed Rice Roll
HK$ 55
For ref only: Savory beef flavor wrapped in soft rice roll.
Barbecued Pork Steamed Rice Roll
HK$ 55
Savory rice roll filled with tender, smoky meat and served with a flavorful sauce.
Shredded Chicken Rice Noodles Roll
HK$ 55
For reference only: Shredded chicken is wrapped in rice noodles, steamed, and served with soy sauce. This dish is popular in Cantonese cuisine, often accompanied by fresh vegetables.
Daily Special
Served with soup
Soy Sauce Chicken Leg with Rice
HK$ 68
For ref only: Marinated chicken leg with soy sauce, served with rice
Noodles In Soup Series
Wonton and Shrimp Dumpling in Soup
HK$ 62
Recommended
Wonton Soup
HK$ 60
For ref only: Savory broth with delicate pork and shrimp wontons. Perfect balance of umami and warmth.
Shrimp Dumplings Soup
HK$ 60
Delicate dumplings filled with shrimp, served in a flavorful broth, garnished with herbs.
Shrimp Dumplings Noodles in Soup
HK$ 50
Delicate shrimp-filled dumplings served in a flavorful broth with noodles and fresh herbs.
Wonton Noodles in Soup
HK$ 50
For ref only: Savory broth with delicate wontons and springy noodles.
Chu Hou Beef Brisket Noodles in Soup
HK$ 50
Recommended
Chu Hou Beef Tendon Noodles in Soup
HK$ 50
Tender beef tendon served in flavorful broth with noodles and aromatic herbs.
Mixed Sauce Noodles (In Bowl)
HK$ 50
Recommended
Fish Balls Noodles in Soup
HK$ 50
For reference only: Fish balls made from minced fish are served in a savory broth with noodles. This dish typically includes green onions and is popular in various Asian cuisines, often enjoyed as a comforting meal.
Fish Balls in Soup
HK$ 50
For reference only: Fish balls made from minced fish are simmered in a savory broth. Typically served with vegetables and noodles, this dish is popular in Asian cuisine, offering a comforting and flavorful experience.
Beef Balls Noodles in Soup
HK$ 50
For reference only: Beef balls made from ground beef are simmered in a savory broth with noodles. This dish typically includes green onions and is served hot, often accompanied by chili sauce for added flavor. Originating from various Asian cuisines, it is a popular street food option.
Beef Balls in Soup
HK$ 50
For reference only: Beef balls made from ground beef are simmered in a savory broth. Typically served with noodles or rice, this dish is popular in various Asian cuisines, offering a comforting and hearty meal.
Fish Balls and Beef Balls Noodles in Soup
HK$ 50
For reference only: Fish balls and beef balls are served in a savory broth with noodles. The dish features fish and beef meatballs, typically made from minced fish and beef, seasoned with garlic and pepper. It is often garnished with green onions and served with chili sauce on the side, popular in Asian cuisine.
Plain Noodles in Soup
HK$ 36
For ref only:Savory broth with tender noodles.
Beans Sauce Pork Trotter Noodles in Soup
HK$ 50
Recommended
Fish Balls and Beef Balls in Soup
HK$ 50
For reference only: Fish balls and beef balls are simmered in a savory broth, featuring fish paste and ground beef. This dish is often served with noodles or rice, garnished with green onions and herbs, popular in Asian cuisine.
Congee Series
Giblets Congee
HK$ 60
For reference only: Giblets congee features rice simmered with chicken giblets, ginger, and scallions. This comforting dish is often served with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or as a restorative meal.
Sampan Congee
HK$ 60
For ref only: Savory and comforting, with a hint of umami. Perfect for a chilly day.
Shredded Pork and Preserved Egg Congee
HK$ 60
Recommended
Pork Intestine Congee
HK$ 60
For reference only: Pork intestine congee features rice cooked in broth with tender pork intestines. It is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. This dish is popular in Chinese cuisine, especially as a comforting breakfast option.
Pork Tripe Congee
HK$ 60
For ref only: Cantonese congee boiled with pork tripe
Beef Slide Congee
HK$ 60
Savory rice porridge with tender beef slices, garnished with green onions and spices.
Meatball Congee
HK$ 60
For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
Sweet Corns Congee
HK$ 45
Creamy rice porridge with sweet corn, offering a comforting and flavorful experience.
Homemade Plain Congee
HK$ 35
A comforting rice porridge, often served warm, perfect for breakfast or as a light meal.
Chicken Congee
HK$ 90
For ref only: Cantonese congee boiled with chicken
Congee with Salted Egg and Corn
HK$ 60
Savory rice porridge topped with creamy salted egg and sweet corn kernels.
Ginger Pork Liver Congee
HK$ 60
Savory rice porridge with ginger, tender liver, and aromatic spices for a comforting meal.
Noodles In Dish Series
Special Made Curry Chicken Noodles In Dish
HK$ 98
Recommended
Shrimp Dumpling Noodle In Dish
HK$ 72
Delicate dumplings filled with shrimp served over flavorful noodles in a savory broth.
Wonton Noodles In Dish
HK$ 72
Delicate dumplings served with thin noodles in savory broth, garnished with green onions.
Shrimp Roe Noodles In Dish
HK$ 72
For reference only: Shrimp roe noodles feature thin noodles topped with shrimp roe, often stir-fried with garlic. This dish highlights umami flavors and is typically served with a side of vegetables or broth. Originating from coastal regions, it showcases the use of fresh seafood in local cuisine.
Bean Sauce Pork Trotter Noodles In Dish
HK$ 72
For reference only: Bean Sauce Pork Trotter Noodles features tender pork trotters simmered in bean sauce, served over noodles. This dish combines savory flavors with a rich sauce, often garnished with scallions and served in a bowl. Originating from Chinese cuisine, it highlights the use of fermented bean paste for depth.
Chu Hou Brisket of Beef Noodle In Dish
HK$ 62
Tender beef in savory broth with noodles and aromatic spices, served hot.
FIsh Balls and Beef Balls Noodles In Dish
HK$ 62
For reference only: Fish balls and beef balls are served in a savory broth with noodles. The dish features fish and beef meatballs, typically made from minced fish and beef, seasoned with garlic and spices. It is often garnished with green onions and served with chili sauce for added flavor. This dish is popular in various Asian cuisines, showcasing a blend of textures and tastes.
Mixed Sauce Noodles in Dish
HK$ 62
Recommended
Ginger and Green Onion Noodles In Dish
HK$ 55
For reference only: Ginger and Green Onion Noodles feature wheat noodles stir-fried with ginger, green onions, and soy sauce. This dish offers a savory flavor profile and is often served as a side or main course in Chinese cuisine.
Oyster Sauce Noodles In Dish
HK$ 55
For reference only: Oyster sauce noodles feature stir-fried noodles coated in savory oyster sauce, often with vegetables and protein. This dish is popular in Chinese cuisine, typically served with a side of pickled vegetables.
Mushrooms Noodles In Dish
HK$ 72
Savory noodles topped with sautéed mushrooms and a rich, flavorful sauce.
Beef Balls Noodles In Dish
HK$ 62
For reference only: Beef balls are made from ground beef, seasoned, and formed into balls. Served in a savory broth with noodles, this dish features umami flavors and is often garnished with green onions. Common in Asian cuisine, it is typically enjoyed as a comforting meal.
Chu Hou Beef Tendon Noodles In Dish
HK$ 62
Recommended
Fish Balls Noodles In Dish
HK$ 62
For reference only: Fish balls noodles consist of fish balls, wheat noodles, and broth. The dish features a savory broth, often flavored with soy sauce and green onions, served with vegetables. Commonly found in Asian cuisine, it is enjoyed as a comforting street food or casual meal.
Dessert Series
Baked Sago and Mashed Lotus Seed Pudding
HK$ 45
A creamy, sweet dessert made with sago and smooth lotus seed, baked to perfection.
Sesame Paste
HK$ 49
For ref only: Sesame paste
Red Bean Sweet Soup
HK$ 40
For ref only: Traditional Cantonese sweet soup with red bean
Sweet Potatoes Soup
HK$ 40
For reference only Sweet potato soup from the dessert series, subtly sweet and creamy. Smooth texture with a comforting, rich, spoonable finish.
Sweet Bean Milk Soup
HK$ 40
A warm, creamy dessert made with sweetened bean puree and served in a bowl.
Coconut Juice Sago
HK$ 40
A refreshing dessert made with sago pearls, coconut milk, and sweetened juice.
Mango Sago
HK$ 46
For ref only: Hong Kong dessert made by mango, sago and evaporated milk
Mango Herbal Jelly
HK$ 46
A refreshing dessert made with mango and infused herbal flavors, served as a chilled treat.
Song Kee Sun Soup with Egg
HK$ 46
A savory broth with tender meat, vegetables, and a silky egg topping.
Seamed Fresh Milk
HK$ 52
Creamy, smooth dish made from fresh milk, often enjoyed as a dessert or snack.
American Ginseng Double Boiled with Pear
HK$ 52
For reference only: A light American ginseng double-boiled dessert with pear for a gently sweet, soothing flavor. Silky and smooth in texture, it’s refreshing and delicate.
Sesame Dumpling Soup
HK$ 40
Sweet Bean Milk Soup with Egg
HK$ 46
