- Chinese
- Asian
- Hong Kong
- Dim Sum
Sun Moon (Hung Hom)
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Popular
Most ordered right now
103. 雪山叉燒包 (3個)
HK$ 52
511. Steamed Bean Curd with Beef Ball
HK$ 42
101. 日月蝦餃皇 (4粒)
HK$ 66
503. 上肉小籠包
HK$ 49
508. Shrimp Dumpling with Vegetables
HK$ 49
502. 香菇蟹籽燒賣
HK$ 52
Signature Dim Sum
所有點心即製即蒸，需時約15-20分鐘
101. 日月蝦餃皇 (4粒)
HK$ 66
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
103. 雪山叉燒包 (3個)
HK$ 52
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
Streamed Dish
所有點心即製即蒸，需時約15-20分鐘
502. 香菇蟹籽燒賣
HK$ 52
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
503. 上肉小籠包
HK$ 49
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
504. Steamed Beef Tripe in Satay Sauce
HK$ 52
For reference only: Steamed beef tripe is cooked until tender and served with a rich satay sauce. This dish features flavors from peanuts, spices, and herbs, often accompanied by rice or vegetables, highlighting its Southeast Asian origins.
505. Steamed Chicken Feet in Sauce
HK$ 42
For reference only: Steamed chicken feet are marinated in soy sauce, garlic, and ginger, then steamed until tender. Commonly served as a dim sum dish, they offer a savory flavor profile and are often enjoyed with chili sauce.
506. Steamed Pork Ribs with Taro
HK$ 49
For reference only: Steamed pork ribs with taro features tender pork ribs and starchy taro, seasoned with soy sauce and garlic. This dish is typically served with rice, highlighting flavors from Chinese cuisine.
507. 帶子鳳銀餃
HK$ 52
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
508. Shrimp Dumpling with Vegetables
HK$ 49
For reference only: Shrimp dumpling with vegetables features minced shrimp and assorted vegetables wrapped in thin dough. Steamed or boiled, these dumplings are often served with soy sauce or chili oil, popular in Chinese cuisine.
510. Steamed Honey Barbecue Pork Bun
HK$ 38
For reference only: Steamed Honey Barbecue Pork Bun features a soft, fluffy bun filled with sweet barbecue pork. This Cantonese dim sum dish is typically served warm, often accompanied by soy sauce for dipping.
511. Steamed Bean Curd with Beef Ball
HK$ 42
For reference only: Steamed bean curd with beef ball features soft bean curd and seasoned beef balls. This dish is typically served with soy sauce and garnished with green onions, highlighting a savory flavor profile. It is popular in Chinese cuisine, often enjoyed as a dim sum item.
512. Steamed Dumplings in Chiu Chow Style
HK$ 42
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
513. Steamed Creamy Custard Bun
HK$ 42
For reference only: Steamed Creamy Custard Bun features a soft, fluffy dough filled with sweet, rich custard. This Chinese dim sum dish is typically served warm, offering a balance of sweetness and texture.
514. 姬松茸湯鮮竹卷
HK$ 40
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
501. 花菇魚肚灌湯餃
HK$ 66
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
Snack
所有點心即製即蒸，需時約15-20分鐘
614.芥末明蝦角
HK$ 48
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
615.櫻花蝦鹹水角
HK$ 36
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
601. Herbal Chicken Feet
HK$ 52
For reference only: Herbal Chicken Feet features chicken feet simmered in a broth of herbs and spices. This dish is often served as a snack or appetizer in Chinese cuisine, highlighting flavors from ginger, garlic, and various medicinal herbs.
604. Crispy Turnip Cake with Thousand Island Dressing
HK$ 49
For reference only: Crispy turnip cake features grated turnips, rice flour, and scallions, pan-fried until golden. Served with Thousand Island dressing, it offers a savory and tangy flavor profile, popular in dim sum cuisine.
605. 虎皮煎釀尖椒
HK$ 42
For reference only: Tiger skin stuffed peppers feature green peppers filled with seasoned minced meat, pan-fried until crispy. This dish originates from Chinese cuisine, often served with rice or noodles, highlighting savory and spicy flavors.
606. 蜂巢芋角盒
HK$ 46
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
607. Spicy Pork Wonton
HK$ 42
For reference only: Spicy Pork Wonton features ground pork wrapped in thin dough, boiled, and served in a spicy broth. This dish originates from Chinese cuisine and is often garnished with scallions and chili oil.
608. Deep-fried Dace Fish Ball with Clam
HK$ 43
For reference only: Deep-fried dace fish balls are made from minced dace fish and clams, shaped into balls and deep-fried until golden. They are often served with dipping sauces and are popular in Chinese cuisine, particularly in dim sum.
609. Poached Choy Sum
HK$ 38
For reference only: Poached Choy Sum features tender choy sum leaves gently poached in water. It is often seasoned with soy sauce and served as a side dish in Chinese cuisine, highlighting the vegetable's natural flavor.
611. Spiced Salt Spicy Squid Tentacles
HK$ 62
For reference only: Spiced Salt Spicy Squid Tentacles feature tender squid seasoned with a blend of spices and salt. Typically grilled or pan-fried, this dish offers a savory and slightly spicy flavor profile, often served with lime wedges and fresh herbs, popular in various Asian cuisines.
612. Poached Lettuce
HK$ 38
For reference only: Poached lettuce features gently cooked lettuce leaves, often in broth or water. It is typically served warm, accompanied by light dressings or sauces, highlighting its subtle flavor. This dish is common in French cuisine, showcasing a unique approach to using greens.
613. 流沙煎堆仔
HK$ 52
All dim sum is made and steamed immediately, taking approximately 15-20 minutes.
610. Shredded Turnip Puff
HK$ 49
For reference only: Shredded turnip puff features grated turnips mixed with flour and eggs, pan-fried until golden. This dish is often served with a side of sour cream or applesauce, popular in Eastern European cuisine.
日月燉湯
701. 五指毛桃瘦肉燉雞腳
HK$ 62
For reference only Five-finger-root and lean pork simmered with chicken feet in a comforting, savory broth. Rich, tender textures with a warm, herbal depth.
702. Stewed Silky Fowl Soup with American Ginseng
HK$ 62
For reference only: Stewed Silky Fowl Soup with American Ginseng features tender silky fowl simmered with ginseng. This nourishing soup combines herbal flavors and is often served hot, promoting wellness in traditional Chinese cuisine.
703. 姬松茸鮑魚燉瘦肉湯
HK$ 62
For reference only Warm braised soup featuring abalone and enoki mushrooms over lean pork, savory and comforting with tender, softly textured bites.
704. Sea Coconut and Chicken Soup
HK$ 62
Congee and Rice
所有點心即製即蒸，需時約15-20分鐘
201. Shredded Pork and Preserved Egg Congee
HK$ 42
For reference only: Shredded pork and preserved egg congee features rice porridge simmered with shredded pork and preserved eggs. This dish is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
202. Congee with Dried White Cabbage and Pork Bone
HK$ 42
For reference only: Congee with dried white cabbage and pork bone features rice cooked in broth until creamy. It is seasoned with ginger and served hot, often garnished with scallions or soy sauce, popular in Chinese cuisine.
203. Chicken Feet and Pork Ribs with Steamed Rice
HK$ 52
For reference only: Chicken feet and pork ribs are simmered with spices, served over steamed rice. This dish features savory flavors and is popular in various Asian cuisines, often enjoyed as a comforting meal.
204. Steamed Rice with Diced Chicken and Octopus
HK$ 52
For reference only: Steamed rice is combined with diced chicken and octopus, seasoned with soy sauce and ginger. This dish is typically served warm, highlighting the umami flavors of the seafood and poultry.
205. 籠仔蒸黑椒牛仔骨蒸飯
HK$ 101
For reference only: Steamed rice with black pepper beef short ribs, cooked in a bamboo basket. This dish features tender beef, fragrant rice, and a savory black pepper sauce, often served with vegetables. Originating from Cantonese cuisine, it highlights the technique of steaming for enhanced flavor.
206. 籠仔北菇雞臘腸蒸飯
HK$ 94
For reference only: Steamed rice with chicken, Chinese sausage, and shiitake mushrooms. Flavored with soy sauce and ginger, served in a bamboo basket. Popular in Cantonese cuisine, it offers a savory and aromatic experience.
Dessert
401. Steamed Cane Sugar Sponge Cake
HK$ 42
For reference only: . Steamed Cane Sugar Sponge Cake features cane sugar, flour, and eggs, steamed to create a light texture. It is often served with tea and is popular in various Asian cuisines.
402. 麵包炸鮮奶卷
HK$ 49
For reference only: . Fried milk rolls consist of milk, flour, and sugar, coated in breadcrumbs and deep-fried. They are often served with a dusting of powdered sugar and a side of fruit or syrup.
403. Layered Ginger Flavoured Pudding
HK$ 42
For reference only: . Layered ginger-flavored pudding features layers of ginger-infused custard and sponge. It is steamed and served chilled, often accompanied by a drizzle of syrup.
404. Wolfberry and Osmanthus Jelly
HK$ 46
For reference only: . Wolfberry and Osmanthus Jelly features wolfberries and osmanthus flowers, set in a sweet jelly. This dessert is typically chilled and served as a refreshing treat, often enjoyed in Chinese cuisine.
405. Mango, Pomelo and Sago Dessert
HK$ 55
For reference only: . Mango, pomelo, and sago dessert combines fresh mango, pomelo segments, and chewy sago pearls in coconut milk. This chilled dessert offers a balance of sweetness and citrus, often served in bowls.
Drinks
802. Coke (Canned)
HK$ 20
For reference only: A canned cola soda drink with a sweet, fizzy cola flavor. Crisp carbonation and a refreshing, lightly caramel-like taste.
802. Coke Zero
HK$ 20
802. 芬達 (罐裝)
HK$ 20
802. 忌廉梳打 (罐裝)
HK$ 20
802. Sprite (Can)
HK$ 20
803. Wong Lo Kat
HK$ 26
Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
801. Blue Girl Beer (large bottle)
HK$ 66
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
