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Thai Flavour
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Popular
Most ordered right now
809. Thai Fried Noodles (Pad Thai)
HK$ 126
102. Thai Grilled Beef Tenderloin
HK$ 132
117. Grilled Pork Jowl with Lime
HK$ 106
604. Spicy Stir-fried Water Spinach with Belacan
HK$ 118
208. Larb Moo
HK$ 98
Salad
201. Spicy Green Papaya Salad
HK$ 74
For reference only Spicy green papaya salad with a tangy, savory heat and crisp, refreshing texture. Light, vibrant, and bursting with peppery flavor.
203. Thai Boneless Chicken Feet Salad
HK$ 94
205. Spicy Thai Squid Salad
HK$ 130
206. Shrimp and Pomelo Salad
HK$ 102
214. Pork Jowl Salad
HK$ 102
208. Larb Moo
HK$ 98
212. Salad with Bean Thread Noodles and Seafood in Thai Style
HK$ 108
202. Thai Green Mango Salad with Deep-fried Fish
HK$ 94
For reference only A Thai-style green mango salad with deep-fried fish, tangy and savory. Crisp fish and crunchy mango create a refreshing, well-textured bite.
Soup
501. Tom Yum Kung (For 2)
HK$ 108
For reference only: Tom Yum Kung features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup is typically boiled, offering a balance of sour and spicy flavors, often served with rice.
502. Chicken Soup with Coconut Milk and Lime (For 2)
HK$ 96
For reference only: Chicken soup features tender chicken simmered in coconut milk with lime juice. It combines savory and tangy flavors, often garnished with fresh herbs. This dish is popular in Southeast Asian cuisine, served warm with rice or noodles.
505. Tom Yum Soup with Clam (For 2)
HK$ 96
For reference only: Tom Yum soup with clam, a tangy and savory Thai-style broth. Tender clams and aromatic flavors create a warming, light texture.
503. Thai Sour and Spicy Seafood Soup (For 2)
HK$ 118
For reference only: Thai Sour and Spicy Seafood Soup features shrimp, squid, and fish simmered in a broth of lemongrass, lime juice, and chili. This dish is typically served hot, garnished with fresh herbs, and reflects the bold flavors of Thai cuisine.
Appetizer
101. Thai Style Grilled Beef Tenderloin with Lime
HK$ 132
For reference only: Thai Style Grilled Beef Tenderloin features marinated beef grilled to perfection, served with lime. The dish combines savory and tangy flavors, often accompanied by fresh herbs and dipping sauces, reflecting Thai culinary traditions.
102. Thai Grilled Beef Tenderloin
HK$ 132
For reference only: Thai Grilled Beef Tenderloin features marinated beef grilled to perfection, served with a spicy dipping sauce. It combines flavors of garlic, lime, and fish sauce, often accompanied by sticky rice and fresh herbs.
103. Thai Appetizers Platter
HK$ 192
For reference only: Thai Appetizers Platter features a variety of bite-sized dishes like spring rolls, satay, and dumplings. Typically served with dipping sauces, it showcases the balance of sweet, sour, and savory flavors common in Thai cuisine.
104. Thai Deep-fried Shrimp Cake
HK$ 96
For reference only: Thai Deep-fried Shrimp Cake features minced shrimp mixed with herbs and spices, shaped into patties. These cakes are deep-fried until golden and served with sweet chili sauce, often accompanied by fresh cucumber slices. This dish is popular in Thai cuisine, showcasing a balance of flavors and textures.
105. Thai Deep-fried Fish Cake in Thai Style
HK$ 84
For reference only: Thai Deep-fried Fish Cake features minced fish mixed with curry paste, herbs, and spices. The mixture is shaped into patties and deep-fried until golden, served with a sweet and spicy dipping sauce, often accompanied by cucumber relish. This dish is popular in Thai cuisine, showcasing bold flavors and textures.
107. Deep-fried Preserved Egg with Prawn Cakes
HK$ 130
For reference only: Deep-fried preserved egg is paired with prawn cakes, featuring a crispy exterior and savory filling. This dish combines umami flavors from the preserved egg and the sweetness of prawns, often served with dipping sauce. Originating from Chinese cuisine, it is a popular appetizer or snack.
109. Thai Hainanese Chicken (Half)
HK$ 142
For reference only: Thai Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. This dish originates from Hainan, China, and is popular in Thailand, showcasing tender meat and aromatic flavors.
111. Grilled Whole Chicken Wing (3 pcs)
HK$ 78
For reference only: Grilled whole chicken wings are marinated, seasoned, and cooked over an open flame. They are often served with dipping sauces and sides like coleslaw or fries, popular in barbecue cuisine.
112. Beef Satay Skewer (Half Dozen | 6 skewers)
HK$ 142
For reference only: Beef satay skewers feature marinated beef grilled on skewers, served with peanut sauce. This dish originates from Southeast Asia, often accompanied by cucumber and rice cakes.
112. Satay Pork Skewer (Half dozen | 6 skewers)
HK$ 130
For reference only: Satay Pork Skewers consist of marinated pork pieces grilled on skewers. They are typically served with peanut sauce and cucumber salad, showcasing flavors of turmeric, coriander, and garlic, originating from Southeast Asia.
112. Chicken Gizzard Satay Skewer (Half dozen | 6 skewers)
HK$ 130
For reference only: Chicken gizzard satay skewers feature marinated gizzards grilled on skewers. Served with peanut sauce, they offer a savory flavor profile, commonly enjoyed in Southeast Asian cuisine.
113. Grilled Squid Tentacles
HK$ 151
For reference only: Grilled squid tentacles are marinated in olive oil and garlic, then grilled until tender. They are often served with lemon wedges and fresh herbs, highlighting their natural seafood flavor.
115. Thai Deep-fried Spring Roll
HK$ 82
For reference only: Thai Deep-fried Spring Roll features a filling of vegetables and sometimes meat, wrapped in rice paper. The rolls are deep-fried until crispy and served with sweet chili sauce, often enjoyed as a snack or appetizer in Thai cuisine.
116. Thai Grilled Pork Jowl
HK$ 216
For reference only: Thai Grilled Pork Jowl features marinated pork jowl grilled to perfection. It is often served with sticky rice and a spicy dipping sauce, highlighting the flavors of garlic, coriander, and fish sauce. This dish is popular in Thai street food culture.
117. Grilled Pork Jowl with Lime
HK$ 106
For reference only: Grilled pork jowl is marinated in lime juice, then grilled until tender. It features citrusy flavors and is often served with rice or fresh vegetables, popular in various Latin American cuisines.
118. Thai Grilled Lamb Rack (3 pcs)
HK$ 154
For reference only: Thai Grilled Lamb Rack features marinated lamb grilled to perfection. It is served with a spicy dipping sauce and often accompanied by jasmine rice or fresh vegetables, showcasing Thai culinary influences.
120. Garlic Bread
HK$ 48
For reference only: Garlic bread features toasted bread topped with a mixture of garlic, butter, and herbs. It is often served as an appetizer or side dish, commonly accompanying pasta or soups.
121. Pizza
HK$ 48
For reference only: Pizza features a flatbread base topped with tomato sauce, cheese, and various toppings. It is baked in an oven, resulting in a crispy crust and melted cheese, often served in slices. Originating from Italy, it has numerous regional variations and is popular worldwide.
112. Chicken Satay Skewer (Half dozen | 6 skewers)
HK$ 130
For reference only: Chicken Satay Skewers consist of marinated chicken pieces grilled on skewers. Served with peanut sauce, they offer a blend of savory and nutty flavors, commonly enjoyed in Southeast Asian cuisine.
114. Grilled Whole Squid
HK$ 151
Curry
701. Thai Style Pork with Green Curry
HK$ 106
For reference only: Thai Style Pork with Green Curry features tender pork simmered in a fragrant green curry sauce made from green chilies, coconut milk, and Thai basil. This dish is typically served with jasmine rice, offering a balance of savory and spicy flavors, reflecting traditional Thai cuisine.
701. Thai Green Curry with Beef
HK$ 106
For reference only: Thai Green Curry with Beef features tender beef simmered in a fragrant green curry paste, coconut milk, and vegetables. This dish is typically served with jasmine rice, highlighting its spicy and savory flavors rooted in Thai cuisine.
701. Thai Chicken Green Curry
HK$ 106
For reference only: Thai Chicken Green Curry features chicken simmered in a fragrant green curry paste with coconut milk. It includes vegetables like eggplant and bamboo shoots, served with jasmine rice, highlighting Thai culinary traditions.
702. Pork Yellow Curry
HK$ 106
For reference only: Pork Yellow Curry features tender pork simmered in a rich coconut milk-based yellow curry sauce. It includes turmeric, garlic, and ginger, served with rice or bread, commonly enjoyed in Thai cuisine.
702. Yellow Curry Beef
HK$ 106
For reference only: Yellow Curry Beef features tender beef simmered in a rich coconut milk-based yellow curry. It includes spices like turmeric and cumin, often served with rice or flatbread, highlighting Southeast Asian culinary traditions.
702. Chicken Yellow Curry
HK$ 106
For reference only: Chicken Yellow Curry features chicken simmered in a blend of turmeric, coconut milk, and spices. This dish is typically served with rice or bread, showcasing flavors from Southeast Asian cuisine.
705. Green Curry Lamb Rack (3 pcs)
HK$ 154
For reference only: Green curry lamb rack features tender lamb chops marinated in green curry paste and coconut milk. Grilled or roasted, it is served with jasmine rice and fresh herbs, showcasing Thai culinary traditions.
707. Curry Soft Shell Crab in Bread
HK$ 228
For reference only: Soft shell crab is battered and fried, served in a curry sauce with bread. This dish combines the flavors of spices and seafood, often accompanied by fresh herbs and lime. It is popular in Southeast Asian cuisine, showcasing a blend of textures and tastes.
708. Yellow Curry Beef Brisket
HK$ 142
For reference only: Yellow curry beef brisket features tender brisket simmered in a rich yellow curry sauce. This dish combines coconut milk, turmeric, and spices, served with rice or bread, reflecting Southeast Asian culinary traditions.
Rice and Noodle
801. Stir-Fried Rice with Seafood and Pineapple
HK$ 166
For reference only: Stir-fried rice combines seafood, pineapple, and vegetables, cooked in a wok with soy sauce. This dish features a balance of sweet and savory flavors, often garnished with green onions and served hot.
803. Thai Crab Meat Fried Rice
HK$ 132
For reference only: Thai Crab Meat Fried Rice features jasmine rice stir-fried with fresh crab meat, eggs, and vegetables. Seasoned with soy sauce and lime, it is often served with cucumber and lime wedges. This dish is popular in Thailand, showcasing the country's seafood and rice culinary traditions.
804. Fried Rice with Diced Chicken and Salted Fish
HK$ 118
For ref only: Savory fried rice with tender chicken and salty fish flavor.
805. Thai Pork Fried Rice
HK$ 118
For reference only: Thai Pork Fried Rice features stir-fried jasmine rice with marinated pork, vegetables, and soy sauce. It is often garnished with lime and served with cucumber slices, reflecting Thai street food culture.
809. Thai Fried Noodles (Pad Thai)
HK$ 126
For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
810. Wok-Fried Vermicelli with Crab Meat
HK$ 126
For reference only: Wok-fried vermicelli features rice noodles stir-fried with crab meat, vegetables, and soy sauce. This dish highlights umami flavors and is often garnished with green onions, served hot.
811. Thai Style Stir-fried Flat Rice Noodles with Pork
HK$ 118
For reference only: Thai Style Stir-fried Flat Rice Noodles with Pork features flat rice noodles stir-fried with pork, soy sauce, and vegetables. This dish is commonly served with lime and crushed peanuts, showcasing flavors from Thai cuisine.
811. Thai Style Stir-fried Flat Rice Noodles with Beef
HK$ 118
For reference only: Thai Style Stir-fried Flat Rice Noodles with Beef features flat rice noodles, beef, and vegetables. Stir-fried with soy sauce, garlic, and bean sprouts, it is often served with lime and chili. This dish is popular in Thailand and showcases the balance of savory and umami flavors.
811. Thai Style Stir-fried Flat Rice Noodles with Chicken
HK$ 118
For reference only: Thai style stir-fried flat rice noodles with chicken features rice noodles, chicken, and vegetables. Cooked in a hot wok with soy sauce, garlic, and lime, it offers savory and tangy flavors. Typically served with bean sprouts and lime wedges, this dish is popular in Thai cuisine.
814. Rice with Chicken Oil
HK$ 42
For reference only: Rice with Chicken Oil features rice cooked in rendered chicken fat, enhancing its flavor. Typically served with chicken pieces, it is a staple in various cuisines, offering a rich, savory taste.
815. Steamed Rice
HK$ 34
For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.
816. Fried Rice with Thai Basil and Spicy Minced Pork
HK$ 120
For reference only: Fried rice stir-fried with Thai basil and spicy minced pork. This dish features jasmine rice, garlic, and chili, offering a savory and aromatic flavor profile. Typically served with a fried egg on top, it reflects Thai street food culture.
Prawn
307. Thai Curry Stir-fried Prawns
HK$ 190
For reference only: Thai Curry Stir-fried Prawns feature prawns sautéed with curry paste, coconut milk, and vegetables. This dish combines spicy, savory, and slightly sweet flavors, typically served with jasmine rice or noodles. Originating from Thailand, it highlights the region's use of fresh herbs and spices.
308. Stir-fried Shrimp with Chili Paste
HK$ 190
For reference only: Stir-fried shrimp cooked with chili paste, garlic, and vegetables. This dish features bold, spicy flavors and is typically served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the region's love for seafood and heat.
Shellfish
310. Thai Curry Fried Clam
HK$ 118
311. Stir-fried Clam with Chili Paste
HK$ 118
Mussels
312. Thai Curry Fried Mussels
HK$ 130
For reference only: Thai Curry Fried Mussels feature mussels sautéed in a blend of Thai curry paste and coconut milk. This dish combines savory and spicy flavors, often served with rice or noodles, reflecting Thai coastal cuisine.
313. Stir-fried Mussels with Chili Paste
HK$ 130
For reference only: Stir-fried mussels are cooked with chili paste, garlic, and vegetables. This dish features a spicy and savory flavor profile, often served with rice or noodles, popular in Southeast Asian cuisine.
Fish
315. Salt-baked Tilapia Fish
HK$ 202
For reference only: Salt-baked tilapia fish features whole tilapia coated in salt and baked until tender. This method enhances the fish's natural flavors, often served with lemon and herbs for added freshness. Originating from various coastal cuisines, it highlights simple yet effective cooking techniques.
Entremets
401. Deep-fried Soft Shell Crab with Salted Egg
HK$ 142
For reference only: Deep-fried soft shell crab is coated in a salted egg batter, creating a rich flavor. Typically served with a side of dipping sauce, this dish highlights coastal cuisine influences.
402. Deep-fried Soft Shell Crab
HK$ 142
For reference only: Deep-fried soft shell crab features whole crabs coated in batter and fried until crispy. Typically served with a dipping sauce, this dish highlights the sweet, delicate flavor of the crab, often enjoyed in coastal regions.
403. Stir-fried Minced Pork with Thai Basil
HK$ 90
For reference only: Stir-fried minced pork with Thai basil features ground pork sautéed with garlic, chili, and fresh basil. This dish is commonly served with jasmine rice and often includes a fried egg on top, highlighting its Thai origins.
405. Sizzling Scrambled Egg with Baby Oysters
HK$ 114
For reference only: Sizzling Scrambled Egg with Baby Oysters features fresh baby oysters mixed with scrambled eggs. Cooked on a hot plate, it offers a savory flavor profile, often garnished with green onions and served with rice. This dish is popular in Asian cuisine, highlighting the combination of seafood and eggs.
404. Stir-fried Beef Tenderloin with Mango
HK$ 142
For reference only: Stir-fried beef tenderloin is combined with fresh mango slices. The dish features savory soy sauce and a hint of sweetness from the mango, typically served with rice. Originating from Asian cuisine, it highlights the balance of flavors and textures.
407. Thai Stir-fried Beef Tenderloin with Basil
HK$ 142
For reference only: Thai stir-fried beef tenderloin features marinated beef, garlic, and fresh basil. Cooked quickly over high heat, it offers savory and aromatic flavors, typically served with jasmine rice. This dish is popular in Thai cuisine, showcasing the balance of protein and herbs.
Vegetable
601. Stir Fried Water Spinach
HK$ 103
For reference only: Stir Fried Water Spinach features fresh water spinach sautéed with garlic and chili. This dish is commonly served in Southeast Asian cuisine, often accompanied by rice.
602. Thai Stir-Fried Water Spinach with Salted Fish
HK$ 118
For reference only: Thai Stir-Fried Water Spinach with Salted Fish features water spinach sautéed with salted fish, garlic, and chili. This dish offers a savory flavor profile and is typically served with rice, highlighting its Southeast Asian roots.
603. Thai Stir-fried Water Spinach with Crispy Pork
HK$ 118
For reference only: Thai Stir-fried Water Spinach with Crispy Pork features water spinach and crispy pork, stir-fried with garlic and chili. This dish offers a savory and slightly spicy flavor, often served with rice, highlighting Thai culinary traditions.
604. Spicy Stir-fried Water Spinach with Belacan
HK$ 118
For reference only: Spicy Stir-fried Water Spinach with Belacan features water spinach sautéed with shrimp paste, garlic, and chili. This Malaysian dish offers a savory and spicy flavor profile, typically served with rice.
605. Sauteed Chinese Kale
HK$ 103
For reference only: Sautéed Chinese kale features tender greens cooked quickly in oil with garlic and soy sauce. This dish is often served as a side in Chinese cuisine, complementing rice or protein dishes.
606. Stir-fried Chinese Kale with Salted Fish in Thai Style
HK$ 118
For reference only: Stir-fried Chinese kale is combined with salted fish, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its Thai culinary roots.
607. Thai Style Stir-fried Pig Jowl with Chinese Kale
HK$ 118
For reference only: Thai Style Stir-fried Pig Jowl with Chinese Kale features tender pig jowl sautéed with Chinese kale. This dish combines savory flavors from soy sauce and garlic, typically served with steamed rice. It reflects Thai culinary traditions emphasizing fresh ingredients and quick cooking methods.
608. Stir-fried Chinese Kale with Belacan Sauce
HK$ 118
For reference only: Stir-fried Chinese kale is cooked with belacan sauce, featuring garlic and chili. This dish offers a savory and umami flavor profile, typically served as a side in Malaysian cuisine.
609. Stir-fried Cabbage Sprouts
HK$ 118
For reference only: Stir-fried cabbage sprouts feature fresh cabbage cooked quickly in a hot wok with garlic and soy sauce. This dish offers a savory flavor profile and is often served as a side in Asian cuisine.
610. Thai Fried Thai Cabbage with Salted Fish
HK$ 118
For reference only: Thai Fried Cabbage with Salted Fish features sautéed cabbage and salted fish. This dish combines savory and umami flavors, often served with rice as a side. It reflects traditional Thai cooking techniques and regional ingredients.
612. Stir-fried Brussels Sprouts with Belacan
HK$ 130
For reference only: Stir-fried Brussels sprouts are cooked with belacan, a fermented shrimp paste, enhancing umami flavors. This dish typically features garlic and chili, served as a side in Malaysian cuisine.
613. Sauteed Mixed Vegetables with Minced Garlic
HK$ 130
For reference only: Sautéed mixed vegetables feature seasonal produce cooked with minced garlic. This dish highlights fresh flavors and is often served as a side, complementing various main courses.
611. Thai Style Stir-fried Cabbage Sprouts with Roasted Pork
HK$ 120
For reference only: Thai Style Stir-fried Cabbage Sprouts with Roasted Pork features sautéed cabbage sprouts and tender roasted pork. This dish combines savory flavors with garlic and soy sauce, typically served with jasmine rice. Originating from Thailand, it highlights the balance of textures and tastes in Thai cuisine.
Desserts
916. Thai Coconut Milk Pudding with Sago
HK$ 34
For reference only Thai coconut milk pudding with sago is a creamy, lightly sweet dessert with a tropical coconut flavor. Soft, chewy sago adds gentle texture.
915. Khao Niao Mamuang
HK$ 103
Drinks
901. Iced Coconut Beverage
HK$ 48
For reference only: A refreshing iced coconut beverage with a subtly sweet, creamy taste. Smooth and chilled, it offers a light tropical texture.
910. Thai Milk Tea (Iced)
HK$ 48
For reference only Thai milk tea served iced with a creamy, sweet, slightly tea-forward flavor. Smooth and refreshing with a lightly silky texture.
914. Coca Cola
HK$ 24
For reference only: A classic carbonated beverage, Coca Cola offers a sweet, refreshing taste with a crisp, effervescent texture.
902. Iced Cendol Drink
HK$ 54
903. Soda with Lime
HK$ 54
904. Salty Lime with 7-Up
HK$ 54
909. Iced Longan Drink
HK$ 48
911. Thai Lime Tea (Iced)
HK$ 42
912. Thai Coffee (Iced)
HK$ 48
913. Young Fresh Coconut
HK$ 66
914. 7 Up
HK$ 24
914. Fanta
HK$ 24
