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Most ordered right now
101. Fresh Steamed Shrimp Dumpling with Bamboo Shoot
HK$ 19.2
HK$ 24
102. Black Truffle and Mushroom Siu Mai
HK$ 15.2
HK$ 19
112. Nostalgic Quail Egg Siu Mai
HK$ 23.2
HK$ 29
804. Half-fat Barbecued Pork Steamed Rice Roll
HK$ 22.4
HK$ 28
111. Steamed Fish Maw Stuffed with Minced Shrimps
HK$ 27.2
HK$ 34
110. Steamed Chicken Fillet with Fish Maw and Cordyceps Flower
HK$ 27.2
HK$ 34
Steamed Meal
Steamed to order | Preparation takes 15 to 20 minutes
101. Fresh Steamed Shrimp Dumpling with Bamboo Shoot
from HK$ 19.2HK$ 24
For reference only: Fresh shrimp and bamboo shoots are wrapped in delicate dough and steamed. This dish features a light, savory flavor and is often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, it is a popular dim sum item.
102. Black Truffle and Mushroom Siu Mai
from HK$ 15.2HK$ 19
For reference only: Black truffle and mushroom siu mai features ground pork, black truffles, and shiitake mushrooms. Steamed in a bamboo basket, these dumplings offer earthy flavors and are typically served with soy sauce or chili oil. Originating from Cantonese cuisine, they are a popular dim sum dish.
103. Steamed Glutinous Rice Stuffed with Chicken and Mushroom
HK$ 28HK$ 35
Steamed to order | Preparation takes 15 to 20 minutes
104. Steamed Chicken Feet with Chili Sauce
HK$ 20.8HK$ 26
For reference only: Steamed chicken feet are marinated in a spicy chili sauce, offering a savory and tangy flavor. Typically served as a dim sum dish, they are enjoyed with rice or as a snack.
114. Chiu Chow Style Steamed Dumplings
HK$ 17.6HK$ 22
For reference only: Chiu Chow Style Steamed Dumplings feature a thin rice flour wrapper filled with minced pork, shrimp, and mushrooms. Steamed to perfection, they are often served with a soy-based dipping sauce, highlighting their savory flavors. Originating from Chaozhou, China, these dumplings reflect the region's culinary traditions.
105. Liuyang Steamed Pork Ribs with Black Bean and Garlic
HK$ 23.2HK$ 29
For reference only: Liuyang Steamed Pork Ribs with Black Bean and Garlic features tender pork ribs marinated in fermented black beans and garlic. Steamed to perfection, this dish offers savory flavors and is typically served with rice. Originating from Hunan cuisine, it highlights the region's love for bold, umami-rich dishes.
106. Beef Ball with Beancurd Sheet
HK$ 19.2HK$ 24
For reference only: Beef balls are made from ground beef wrapped in beancurd sheets, then steamed or fried. This dish features savory flavors and is often served with dipping sauces or in soups.
107. Beancurd Sheet Roll with Chicken and Four Treasures
HK$ 24.8HK$ 31
For reference only: Beancurd sheet roll filled with chicken, mushrooms, shrimp, and vegetables, steamed or fried. This dish features savory flavors and is often served with dipping sauce, highlighting its Asian culinary roots.
110. Steamed Chicken Fillet with Fish Maw and Cordyceps Flower
HK$ 27.2HK$ 34
For reference only: Steamed chicken fillet is paired with fish maw and cordyceps flower. This dish features delicate flavors, often seasoned with ginger and scallions, and is typically served in a light broth, highlighting its health benefits in traditional Chinese cuisine.
111. Steamed Fish Maw Stuffed with Minced Shrimps
HK$ 27.2HK$ 34
For reference only: Steamed fish maw is filled with minced shrimp, ginger, and scallions. This dish features a delicate texture and is often served in a light broth, highlighting its seafood flavors. Common in Chinese cuisine, it is enjoyed for its nutritional value and is often served during special occasions.
113.Pork And Chive Dumplings In Superior Soup(4pcs)
HK$ 23.2HK$ 29
Steamed to order | Preparation takes 15 to 20 minutes
112. Nostalgic Quail Egg Siu Mai
HK$ 23.2HK$ 29
For reference only: Nostalgic Quail Egg Siu Mai features ground pork and shrimp wrapped in thin dough, topped with quail egg. Steamed to perfection, this dim sum dish offers savory flavors and is typically served with soy sauce and chili oil. Originating from Cantonese cuisine, it is a popular choice in Chinese tea houses.
Buns
501. Homemade Special Oyster Sauce Barbecued Pork Bun
HK$ 17.6HK$ 22
For reference only: Homemade Special Oyster Sauce Barbecued Pork Bun features steamed buns filled with marinated barbecued pork. The pork is cooked with oyster sauce, soy sauce, and spices, offering a savory flavor profile. Typically served as dim sum, these buns are enjoyed warm and often accompanied by tea.
503. ShangHai Vegetable Meat Bun
HK$ 20.8HK$ 26
For reference only: ShangHai Vegetable Meat Bun features a doughy exterior filled with seasoned vegetables and meat. Steamed to perfection, it is often served with soy sauce for dipping, showcasing traditional Shanghainese flavors.
504. Signature Salted Egg Yolk Custard Bun
HK$ 23.2HK$ 29
For reference only: Signature Salted Egg Yolk Custard Bun features a soft, steamed bun filled with rich salted egg yolk custard. This dish is popular in Chinese dim sum, often served warm and enjoyed as a sweet treat.
Handmade Rice Rolls
801. Fresh Shrimp Steamed Rice Roll
HK$ 30.4HK$ 38
For reference only: Fresh shrimp steamed rice roll features rice flour sheets filled with shrimp, steamed until tender. Often served with soy sauce or sesame oil, this dish originates from Cantonese cuisine and is popular in dim sum.
802. Spring Rolls Wrapped by Rice Rolls
HK$ 34.4HK$ 43
For reference only: Spring rolls consist of rice paper filled with vegetables and proteins, then rolled tightly. They are typically served with dipping sauces and are popular in Vietnamese cuisine.
803. Steamed Rice Rolls with Beef and Coriander
HK$ 22.4HK$ 28
For reference only: Steamed rice rolls filled with seasoned beef and fresh coriander, served with soy sauce. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
804. Half-fat Barbecued Pork Steamed Rice Roll
HK$ 22.4HK$ 28
For reference only: Half-fat barbecued pork steamed rice roll features rice flour sheets filled with tender barbecued pork. Steamed to perfection, it is often served with soy sauce and garnished with scallions, showcasing Cantonese culinary traditions.
Crispy Snacks
902. Chicken Deep-fried Savoury Dumplings
HK$ 20.8HK$ 26
For reference only: Chicken deep-fried savoury dumplings consist of seasoned ground chicken wrapped in dough. They are deep-fried until golden and served with dipping sauces, often enjoyed as a snack or appetizer in various Asian cuisines.
901. Pan-Fried Turnip Cake with Three Treasures
HK$ 17.6HK$ 22
For reference only: Pan-Fried Turnip Cake with Three Treasures features grated turnip, rice flour, and assorted meats. The cake is pan-fried until golden, offering savory flavors complemented by soy sauce and scallions. Commonly served in dim sum, it highlights Cantonese culinary traditions.
904.Pan Fried Green Chili Pepper
HK$ 27.2HK$ 34
For reference only: Pan Fried Green Chili Peppers are sautéed until blistered, offering a spicy and smoky flavor. Typically served as a side dish or appetizer, they pair well with rice or flatbreads.
907.Deep Fried Dace Fish Ball
HK$ 30.4HK$ 38
For reference only: Deep Fried Dace Fish Ball features minced dace fish, seasoned, and shaped into balls. They are deep-fried until golden and served with dipping sauces, popular in Chinese cuisine, especially in dim sum.
908. Crispy Deep-fried Pigeon
HK$ 36.8HK$ 46
For reference only: Enjoy the delightful crunch of crispy deep-fried pigeon, offering a savory flavor and tender texture that makes for a unique snack experience.
Seasonal Vegetable
601. Poached Choi Sum
HK$ 17.6HK$ 22
For reference only: Poached Choi Sum features tender greens gently cooked in simmering water, retaining their natural flavor. Often served with soy sauce or oyster sauce, this dish highlights the simplicity of Chinese cuisine.
602. Poached Lettuce
HK$ 17.6HK$ 22
For reference only: Poached lettuce features gently cooked lettuce leaves, often in broth or water. It is typically served warm, accompanied by a light sauce or dressing, highlighting the subtle flavors of the greens. This dish is common in French cuisine, showcasing a unique approach to preparing vegetables.
Sweet
凤梨酥
702. Ginger Layered Cake
HK$ 23.2HK$ 29
Pineapple cake
Drinks
Coke
HK$ 9.6HK$ 12
For ref only: Carbonated sugary soft drink
