- Asian
- Chicken
- Hong Kong
- Cha Chaan Teng
- Hainan chicken
Kam Wo Lam Restaurant
Available deals
Signature Breakfast Set - 7:00am - 11:00am
Served with drink
A. Ham Corn Macaroni Breakfast
from HK$ 36
With sausage fried egg and sandwich bread with butter
B. Satay Beef Noodles Breakfast
from HK$ 36
With ham fried egg and sandwich bread with butter
C. Pickled Tuber Mustard and Shredded Meat with Rice Vermicelli
from HK$ 38
With ham omelette
C. Spiced Pork Cube Noodles
from HK$ 38
With ham omelette
D. Twice Cooked Pork with Noodles Breakfast
from HK$ 38
With luncheon meat fried egg and bread with butter
D. Spiced Pork Cube Noodles
from HK$ 38
With luncheon meat fried egg and bread with butter
E. Pan-fried Pork Chop with Noodles Breakfast
from HK$ 38
Served with Drinks
E. Pan-fried Chicken Fillet with Breakfast Noodles
from HK$ 38
Served with Drinks
E. Pan-fried Fish Fillet Cutlet with Noodles Breakfast
from HK$ 38
Served with Drinks
E. Chicken Wings Cutlet Noodles Breakfast
from HK$ 38
Served with Drinks
F. Ham Breakfast
from HK$ 36
With double fried eggs and bread
F. Sausages Breakfast
from HK$ 36
With double fried eggs and bread
F. Luncheon Meat Breakfast
from HK$ 36
With double fried eggs and bread
Value Breakfast Set - 7:00am - 11:00am
Pineapple Bun with Butter Breakfast
from HK$ 31
Served with Drinks
Crispy Bun with Butter Breakfast
from HK$ 31
Served with Drinks
Condensed Milk and Butter Crispy Bun Breakfast
from HK$ 31
Served with Drinks
Fried Egg Pineapple Bun Breakfast
from HK$ 36
Served with Drinks
Fried Egg Piggy Bun Breakfast
from HK$ 36
Served with Drinks
Yummy Hot Dog Bun Breakfast
from HK$ 36
Served with Drinks
Ham Piggy Bun Breakfast
from HK$ 36
Served with Drinks
Satay Beef Piggy Bun
from HK$ 36
Served with Drinks
Pan-fried Chicken Fillet Bun Breakfast
from HK$ 36
Served with Drinks
Pan-fried Pork Chop Bun Breakfast
from HK$ 36
Served with Drinks
All Types Toast Breakfast
from HK$ 30
Choice of 2 Condiment | Served with Drinks
Nutritious Set - 7:00am - 11:00am
Served with crispy bun with butter and baked beans with tomato sauce | Served with drink
American Style Chicken Sausage with Eggs Breakfast
from HK$ 36
Choice of 1 Toppings | Served with Drinks
Grilled Luncheon Meat with Eggs Breakfast
from HK$ 36
Choice of 1 Toppings | Served with Drinks
Signature Ham with Eggs Breakfast
from HK$ 36
Choice of 1 Toppings | Served with Drinks
Sausage Omelette Breakfast
from HK$ 36
Served with Drinks
Satay Beef Omelette Breakfast
from HK$ 36
Served with Drinks
Ham Omelette Breakfast
from HK$ 36
Served with Drinks
Breakfast Sandwiches Set - 7:00am - 11:00am
Served with drink
Egg and Beef Sandwich
from HK$ 34
For ref only: Scrambled egg and beef between sliced bread
Egg and Ham Sandwich
from HK$ 34
For ref only:Savory ham and fluffy egg on toasted bread. Perfect breakfast or lunch option.
Tuna Sandwich
from HK$ 34
For ref only: Tuna mixed with mayonnaise between sliced bread
Sliced Bread with Fresh Butter
from HK$ 34
For ref only: Rich, creamy butter enhances the mild flavor of soft, fluffy sliced bread.
Satay Beef Sandwich
from HK$ 34
For ref only: Tender beef cooked in rich satay sauce, served with sliced bread
Luncheon Meat and Egg Sandwiches
from HK$ 34
For ref only: Luncheon meat and egg between sliced bread
Sandwich with Fresh Tomato and Egg
from HK$ 34
Served with drink
Luncheon Meat and Ham Sandwich
from HK$ 34
For ref only: Luncheon meat and ham between sliced bread
Nutritious Oatmeal Breakfast Set - 7:00am - 11:00am
Oatmeal and Sandwich Breakfast Set
from HK$ 36
Choice of 1 Toppings | Served with Drinks
Oatmeal and Toast Breakfast Set
from HK$ 36
Choice of 1 Condiment | Served with Drinks
Western Style Steak Breakfast Set - 7:00am - 11:00am
Served with drink
Western Style Steak Breakfast Set
from HK$ 41
Choice of 1 Toppings | Served with Drinks
Customize Mix and Match Breakfast Set - 7:00am - 11:00am
Served with drink
Customize Mix and Match Breakfast Set
from HK$ 41
Choice of 3 Toppings | Served with Drinks
Kam Wo Special Style Recommendation Set
Served with soup and drink
Hainanese Chicken Rice
from HK$ 62
For ref only: Poached chicken with rice, may served with chilli sauce and ginger
Sand Ginger Chicken Rice
from HK$ 62
For ref only: Chicken with ginger and salt served with rice
Stewed Sliced Pork with Preserved Vegetables Rice
from HK$ 62
Served with soup and drink
Delicious Regular Set
Served with ham omelette, butter toast | Served with drink
Pork Chop with Regular Noodles Set
from HK$ 91
Served with Drinks
Chicken Fillet with Regular Noodles Set
from HK$ 91
Served with Drinks
Fish Fillet Cutlet Noodles Regular Set
from HK$ 91
Served with Drinks
Lemongrass Chicken Wing Noodles Regular Set
from HK$ 91
Served with Drinks
Twice Cooked Pork Noodles Regular Set
from HK$ 91
Served with Drinks
Satay Beef Noodles Regular Set
from HK$ 91
Served with Drinks
Pickled Tuber Mustard and Shredded Pork Noodles Regular Set
from HK$ 91
Served with Drinks
Spiced Pork Cubes Noodles Regular Set
from HK$ 91
Served with Drinks
Pickled Cabbage and Shredded Pork with Noodles Regular Set
from HK$ 91
Served with Drinks
Customize Cheese Baked Rice and Spaghetti Series Set
Served with drink
Pork Chop Cheese Baked Rice
from HK$ 65
Served with drink
Pork Chop Cheese Baked Spaghetti
from HK$ 65
Served with drink
Chicken Fillet Cheese Baked Rice
from HK$ 65
Served with drink
Chicken Fillet Cheese Baked Spaghetti
from HK$ 65
Served with drink
Sole Fillet Cheese Baked Rice
from HK$ 65
Served with drink
Sole Fillet Cheese Baked Spaghetti
from HK$ 65
Served with drink
Seafood Cheese Baked Rice
from HK$ 65
Served with drink
Seafood Cheese Baked Spaghetti
from HK$ 65
Served with drink
Chicken Wing Cheese Baked Rice
from HK$ 65
Served with drink
Chicken Wing Cheese Baked Spaghetti
from HK$ 65
Served with drink
Mixed Mushroom Cheese Baked Rice
from HK$ 65
Served with drink
Mixed Mushroom Cheese Baked Spaghetti
from HK$ 65
Served with drink
Beef Cheese Baked Rice
from HK$ 65
Served with drink
Beef Cheese Baked Spaghetti
from HK$ 65
Served with drink
Pork Jowl Cheese Baked Rice
from HK$ 65
Served with drink
Pork Jowl Cheese Baked Spaghetti
from HK$ 65
Served with drink
Pork Chop Cutlet Cheese Baked Rice
from HK$ 65
Served with drink
Pork Chop Cutlet Cheese Baked Spaghetti
from HK$ 65
Served with drink
Fish Fillet Cutlet Cheese Baked Rice
from HK$ 65
Served with drink
Fish Fillet Cutlet Cheese Baked Spaghetti
from HK$ 65
Served with drink
Tuna Cheese Baked Rice
from HK$ 65
Served with drink
Tuna Cheese Baked Spaghetti
from HK$ 65
Served with drink
Chicken a la King Cheese Baked Rice
from HK$ 65
Served with drink
Chicken a la King Cheese Baked Spaghetti
from HK$ 65
Served with drink
Elegant Special Style Recommendation Set
Served with drink
Spiced Braised Pork and Preserved Mustard Greens with Rice
from HK$ 105
Served with drink
Curry Potatoes Beef Brisket with Rice
from HK$ 105
Served with drink
Sichuan Twice Cooked Pork with Rice
from HK$ 105
Served with drink
Fresh Tomato Scrambled Egg Beef Soup in Rice
from HK$ 105
Served with drink
Pepper Salted Vegetables and Pig Tripe with Rice in Soup
from HK$ 105
Served with drink
Chiu Chow Style Baby Oysters and Minced Pork with Rice in Soup
from HK$ 105
Served with drink
Seasonal Vegetables Tofu and Fish Belly with Rice in Soup
from HK$ 105
Served with drink
Preserved Egg Coriander and Sliced Fish Soup in Rice
from HK$ 105
Served with drink
Poached Chicken with Rice
from HK$ 105
For ref only: Cantonese style poached chicken with rice
Sand Ginger Chicken with Rice
from HK$ 105
For ref only: Savory and aromatic chicken dish with tender rice.
Spicy Poached Chicken in Sichuan Style with Rice
from HK$ 111
Served with drink
Malaysia Bak Kut Teh with Rice
from HK$ 119
Served with drink
Preserved Tangerine Peel Duck Leg with Rice in Winter Melon Soup
from HK$ 105
Served with drink
Whole Cured Duck Leg Rice
from HK$ 119
Served with drink
Chinese Style Rice Set
Served with drink
Ham and Double Eggs with Rice
from HK$ 92
Served with drink
Luncheon Meat and Double Eggs with Rice
from HK$ 92
Served with Drinks
Marinated Chicken Leg with Rice
from HK$ 92
For ref only: Savory and aromatic chicken with fluffy rice.
Deep-fried Chicken Leg with Rice
from HK$ 92
For ref only: Deep-fried chicken leg with rice
Pork Ribs with Sweet and Sour Sauce Rice
from HK$ 54
For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
Shrimp and Eggs with Rice
from HK$ 92
For ref only: Scrambled egg with shrimp and rice
Deep-fried Grouper Belly in Sweet Corn Sauce with Rice
from HK$ 92
For ref only: Deep-fried grouper belly tossed in sweet corn sauce, with rice
Spare Ribs in Black Bean and Chili Sauce with Rice
from HK$ 92
For ref only: Spare ribs in black bean and chili sauce with rice
Stir-fried Bitter Melon and Beef with Rice
from HK$ 92
For ref only: Stir-fried bitter melon and beef with rice
Pan-fried Chinese Omelette Egg with Rice
from HK$ 92
For ref only: Fried chinese omelette with assorted ingredient, served with rice
Sweet Corn and Diced Meat Rice
from HK$ 92
For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
Tomato with Beef and Egg Rice
from HK$ 92
Served with drink
Squid in Black Bean Sauce Rice
from HK$ 60
For ref only: Stir-fried squid in black bean sauce, served with rice
Stewed Pork Belly with Tofu Rice
from HK$ 92
Served with drink
Bitter Melon and Fish Fillet with Rice
from HK$ 92
Served with drink
Shrimps with Scrambled Egg with Rice
from HK$ 92
Served with drink
Pineapple and Chicken Fillet with Rice
from HK$ 92
For ref only: Sweet and tangy pineapple pairs perfectly with tender chicken and fluffy rice.
Spiced Salt Pork Ribs Rice
from HK$ 60
For ref only: Deep-fried pork ribs with spiced salt, served with rice
Spare Ribs and Bitter Melon with Rice
from HK$ 92
For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
Sweet and Sour Chicken with Rice
from HK$ 92
For ref only: Deep-fried chicken stir-fried with sweet and sour sauce and rice
Rice with Beef and Scrambled Egg
from HK$ 92
For ref only: Rice topped with scrambled egg and sauteed beef
Tofu and Fish Belly with Rice
from HK$ 92
For ref only: Braised deep-fried fish belly and fried tofu, with rice
Lemongrass Chicken Wing with Rice
from HK$ 50
For ref only: Bursting with tangy lemongrass flavour, paired with tender chicken and fluffy rice.
Stir-fried Noodles Rice Set
Served with drink
Stir-fried Beef with Rice Noodles
from HK$ 92
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Shredded Pork with Fried Noodles
from HK$ 92
For ref only: Stir-fried noodles with shredded pork, seasoned with soy sauce
Singapore Fried Rice Vermicelli
from HK$ 92
For ref only: Stir-fried rice vermicelli with meat and curry powder
Char Kuey Teow
from HK$ 92
For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
Xiamen Stir-fried Rice Vermicelli
from HK$ 92
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
Stir-fried Flat Rice Noodles with Grouper Belly in Salted Black Beans and Chili Sauce
from HK$ 92
For ref only: Stir-fried flat rice noodles with grouper belly in salted black beans and chili sauce
Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli
from HK$ 92
For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
Stir-fried Noodles with Assorted Shredded Vegetables and Pork in Premium Soy Sauce
from HK$ 92
For ref only: Stir-fried noodles with assorted shredded vegetables and pork in premium soy sauce
Mushroom Braised E-fu Noodles
from HK$ 60
Served with drink
Stir-fried Spaghetti with Assorted Meat and Vegetables
from HK$ 92
For ref only: Savory stir-fried spaghetti with tender meat and crisp veggies.
Stir-fried Seafood Udon
from HK$ 60
For ref only: Stir-fried udon with assorted seafood, seasoned with soy sauce
Stir-fried Udon with Pork Chop
from HK$ 92
For ref only: Stir-fried udon with sauteed pork chop
Stir-fried Spaghetti with Pork Jowl
from HK$ 60
Served with drink
Salted Fish and Diced Chicken with Fried Rice
from HK$ 92
Served with drink
Yang Chow Fried Rice
from HK$ 92
For ref only: A Chinese-style wok fried rice dish with meat
Stir-fried Beef with Rice
from HK$ 92
For ref only: Stir-fried beef with rice
Pineapple Diced Roasted BBQ Pork Fried Rice
from HK$ 92
Served with drink
Fried Rice with Shredded Chicken
from HK$ 92
For ref only: Fried rice with shredded chicken, seasoned with soy sauce
Curry Fried Rice
from HK$ 60
For ref only: Fried Rice with yellow curry powder, vegetable and meat
Stir-fried Instant Noodles with Seafood and XO Sauce
from HK$ 65
Served with drink
Stir-fried Instant Noodles with Pork Chop and XO Sauce
from HK$ 65
Served with drink
Chill Salad Set
Served with drink
Curry Puffs with Salad Set
HK$ 50
Served with Drinks
Spring Roll with Salad Set
HK$ 50
Served with Drinks
French Style Smoked Duck Breast with Salad Set
HK$ 50
Served with Drinks
Fish Cutlet with Salad Set
HK$ 50
Served with Drinks
Deep-fried Lemongrass Chicken Wings with Salad Set
HK$ 50
Served with Drinks
Deep Fried Pork Cutlet with Salad Set
HK$ 50
Served with Drinks
Braised Chicken Leg with Salad Set
HK$ 50
Served with Drinks
Cervelat Sausage with Salad Set
HK$ 50
Served with Drinks
Pan-fried Chicken Fillet with Salad Set
HK$ 50
Served with Drinks
Curry Puffs with Fries Salad Set
HK$ 50
Served with Drinks
Spring Roll with Fries Salad Set
HK$ 50
Served with Drinks
Smoked Duck Breast with Fries Salad Set
HK$ 50
Served with Drinks
Fish Cutlet with Fries Salad Set
HK$ 50
Served with Drinks
Deep-fried Lemongrass Chicken Wings with Fries Salad Set
HK$ 50
Served with Drinks
Deep Fried Pork Cutlet with Fries Salad Set
HK$ 50
Served with Drinks
Braised Chicken Leg with Fries Salad Set
HK$ 50
Served with Drinks
Cervelat Sausage with Fries Salad Set
HK$ 50
Served with Drinks
Pan-fried Chicken Fillet with Fries Salad Set
HK$ 50
Served with Drinks
Signature Curry Set
Served with drink
Curry Chicken Rice
from HK$ 60
For ref only: Braised chicken in curry, served with rice
Curry Beef Brisket and Rice
from HK$ 60
For ref only: Braised beef brisket in curry, served with rice
Curry Mixed Seafood Rice
from HK$ 60
For ref only: Mixed seafood with curry rice
Curry Grouper with Rice
from HK$ 60
For ref only: Braised grouper in curry sauce, with rice
All Types Sandwiches
All Types Toast
HK$ 43
For reference only: Toast features sliced bread, toasted until golden. It can be topped with various spreads, such as butter, jam, or avocado, and served as a breakfast or snack option. Originating from many cultures, toast is versatile and can be savory or sweet.
Fresh Butter with Toast
HK$ 43
For reference only: Fresh butter is spread on toasted bread, creating a simple yet satisfying combination. This dish highlights the creamy richness of butter, often enjoyed at breakfast or as a snack.
Egg Sandwiches
from HK$ 49
For ref only: Egg between sliced bread
Ham Sandwiches
from HK$ 49
For ref only: Savory and smoky ham flavor with soft bread.
Luncheon Meat Sandwiches
from HK$ 49
For ref only: Luncheon meat put between two slices of bread
Cheese Sandwiches
from HK$ 49
For reference only: Cheese sandwiches consist of bread filled with cheese, often grilled or toasted. They are commonly served with condiments like mustard or ketchup and can include additional ingredients like tomatoes or lettuce. This simple dish is popular in various cultures, often enjoyed as a quick meal or snack.
Corned Beef with Sandwiches
from HK$ 49
For reference only: Corned beef is slow-cooked and sliced, served between bread with mustard. This dish is popular in Irish-American cuisine, often accompanied by pickles and potato salad.
Egg and Ham Sandwiches
from HK$ 51
For ref only:Savory ham and fluffy egg on toasted bread. Perfect for breakfast or lunch.
Egg and Tomato Sandwiches
from HK$ 51
For reference only: Egg and tomato sandwiches feature scrambled eggs and fresh tomatoes between slices of bread. Often seasoned with salt and pepper, they are typically served as a breakfast or snack option, popular in various cultures.
Egg and Beef Sandwiches
from HK$ 51
For reference only: Egg and beef sandwiches feature scrambled eggs and seasoned ground beef between breadOften served with cheese and condiments, they are popular for breakfast or lunch, offering a hearty combination of flavors.
Tuna and Smashed Egg Mayo Sandwiches
from HK$ 51
For reference only: Tuna and smashed egg mayo sandwiches feature canned tuna, hard-boiled eggs, and mayonnaise. The mixture is spread between slices of bread, often accompanied by lettuce or cucumber, making it a popular choice for lunch in various cultures.
French Toast
HK$ 51
For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup
Filet-O-Fish Burger
HK$ 57
For ref only: Deep-fried battered fish burger
Beef Burger
HK$ 56
For ref only: Pan-fried minced beef burger patty between soft bun
Pork Chop Bun
HK$ 57
For ref only: Pan-fried pork chop inside buttered bread
Chicken Fillet Burger
HK$ 57
For ref only: Chicken fillet in between of burger bun with sauce
Signature Hot Dog
HK$ 57
For reference only: A grilled sausage served in a bun, topped with mustard, ketchup, onions, and relish. Popular at street vendors and ballparks, it represents American fast food culture.
Steak Sandwiches
from HK$ 56
For reference only: Steak sandwiches feature grilled or pan-seared beef, often served on crusty bread. Typically accompanied by sautéed onions, peppers, and condiments, they are popular in American cuisine, especially at delis and food trucks.
Clubhouse Sandwiches
HK$ 78
For reference only: Clubhouse sandwiches consist of layers of turkey, bacon, lettuce, and tomato between toasted bread. Typically served with mayonnaise and pickles, they are a popular choice for lunch in American cuisine.
Snacks
Fries
HK$ 51
For ref only: Fries
Deep-fried Chicken Leg
HK$ 57
For ref only: Deep-fried chicken leg
Deep-fried Chicken Wings
HK$ 38
For ref only: Deep-fried chicken wings
Chicken Leg with French Fries
HK$ 70
For ref only: Chicken leg with french fries
Deep-fried Chicken Wings and Fries
HK$ 38
For reference only: Deep-fried chicken wings are seasoned and cooked until crispy, served with golden fries. This dish is popular in American cuisine, often enjoyed with dipping sauces like ranch or buffalo.
Sausage Roll with Bacon
HK$ 38
For ref only: Savory and smoky, this sausage roll with bacon is a flavor explosion in every bite.
Fish Fillet with Salad
HK$ 38
For reference only: Fish fillet is pan-seared or grilled, served with a fresh salad of mixed greens. The dish features light flavors from lemon and herbs, often accompanied by a vinaigrette dressing. It is popular in various cuisines for its healthy profile and balance of protein and vegetables.
Pork Chop Salad
HK$ 38
For ref only: Pan-fried pork chop with vegetable salad
Dishes
Stewed Pork with Preserved Vegetables in Clay Pot
HK$ 186
For reference only: Stewed Pork with Preserved Vegetables in Clay Pot features tender pork simmered with preserved mustard greens. This dish is slow-cooked in a clay pot, allowing flavors to meld, and is often served with steamed rice. It originates from Chinese cuisine, highlighting the balance of savory and tangy notes.
Pig Stomach White Pepper with Preserved Mustard Clay Pot
HK$ 172
For reference only: Pig Stomach White Pepper with Preserved Mustard Clay Pot features pig stomach simmered with white pepper and preserved mustard greens. This dish is slow-cooked in a clay pot, allowing the flavors to meld, and is typically served with steamed rice, highlighting its roots in Chinese cuisine.
Steamed Pork Ribs with Pickled Plums and Bean Curd Puff
HK$ 159
For reference only: Steamed pork ribs are marinated with pickled plums and served with bean curd puffs. The dish features savory and tangy flavors, often enjoyed in Chinese cuisine, highlighting a balance of textures and tastes.
Steamed Trio Eggs with Silver Fish and Minced Meat
HK$ 159
For reference only: Steamed Trio Eggs with Silver Fish and Minced Meat features eggs, silver fish, and minced meat. This dish is steamed, resulting in a soft texture, and is often served with rice, highlighting flavors of umami and savory notes. It is popular in Chinese cuisine, showcasing a blend of protein sources.
Pan-fried Oyster Omelette
HK$ 159
For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
Stir-fried Shrimps with Scrambled Eggs
HK$ 159
For reference only: Stir-fried shrimps with scrambled eggs features tender shrimp and fluffy eggs cooked together. This dish combines soy sauce, green onions, and a hint of sesame oil, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and simplicity in preparation.
Sliced Fish with Bean Curd Sheet
HK$ 172
For reference only: Sliced Fish with Bean Curd Sheet features thinly sliced fish wrapped in soft bean curd sheets. It is typically steamed or pan-fried, seasoned with soy sauce and ginger, and served with a side of vegetables. This dish is popular in Chinese cuisine, highlighting the delicate flavors of fresh fish.
Sliced Fish with Bean Curd
HK$ 172
For reference only: Sliced Fish with Bean Curd features tender fish fillets and soft bean curd, typically steamed. It is seasoned with soy sauce and ginger, often served with rice and vegetables, highlighting Chinese culinary traditions.
Eggplant with Sliced Fish in Chu Hou Sauce Clay Pot
HK$ 172
For reference only: Eggplant with Sliced Fish in Chu Hou Sauce Clay Pot features tender eggplant and sliced fish simmered in a savory Chu Hou sauce. This dish is typically cooked in a clay pot, enhancing the flavors, and is often served with steamed rice, showcasing Cantonese culinary traditions.
Prawns and Vermicelli in Premium Sauce Clay Pot
HK$ 186
Spicy
Steamed Pomfret with Black Bean Sauce
HK$ 159
For reference only: Steamed pomfret is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
Stewed Pomfret with Eggplant
HK$ 186
For reference only: Stewed Pomfret with Eggplant features pomfret fish simmered with eggplant in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice. It is popular in coastal Asian cuisines, highlighting fresh seafood and vegetables.
Pan-fried Prawns with Salted Egg Yolk
HK$ 200
For reference only: Pan-fried prawns are coated in a rich salted egg yolk sauce. This dish features a savory and umami flavor profile, often garnished with curry leaves and served with steamed rice. Originating from Southeast Asia, it highlights the region's love for seafood and bold flavors.
Pan-fried Prawns with Soy Sauce and Fruit Salad
HK$ 199
For reference only: Pan-fried prawns are cooked in soy sauce, offering a savory flavor. Served alongside a fresh fruit salad, this dish combines seafood with sweet and tangy notes, highlighting a balance of textures and tastes.
Steamed Grass Carp Fish with Preserved Vegetables
HK$ 94
For reference only: Steamed grass carp fish is paired with preserved vegetables, creating a savory and umami-rich dish. The fish is gently steamed to retain moisture, while the preserved vegetables add a tangy contrast, often served with rice in Chinese cuisine.
Steamed Daily Fish
HK$ 94
For reference only: Steamed Daily Fish features fresh fish, typically seasoned with herbs and citrus. It is gently steamed to retain moisture and served with a side of vegetables or rice, highlighting its natural flavors. This dish is common in coastal regions, emphasizing simplicity and freshness.
Deep-fried Fish Skin with Salted Egg Yolk
HK$ 94
For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
Stir-fried Seasonal Vegetables with Garlic
HK$ 82
For ref only: Stir-fried seasonal vegetables with garlic
Sizzling Lettuce Clay Pot
HK$ 94
For reference only: Sizzling Lettuce Clay Pot features sautéed lettuce, mushrooms, and tofu cooked in a clay pot. This dish combines savory soy sauce and garlic, served hot to enhance the flavors. It originates from Chinese cuisine, often enjoyed with steamed rice.
Sizzling Chinese Kale Clay Pot
HK$ 94
For reference only: Sizzling Chinese Kale Clay Pot features stir-fried kale, garlic, and soy sauce, cooked in a clay pot. This dish is served hot, often accompanied by rice, highlighting its savory flavors and traditional Chinese cooking methods.
Poached Chicken in Sichuan Style
from HK$ 94
Spicy
Poached Chicken with Scallion Oil
from HK$ 94
For reference only: Poached chicken is gently cooked in simmering water, resulting in tender meat. It is served with scallion oil, made from sautéed scallions and oil, enhancing the dish's flavor. This dish is popular in Chinese cuisine, often accompanied by rice or noodles.
Poached Chicken with Vegetables in Broth Sauce
from HK$ 94
For reference only: Poached chicken is gently cooked in a flavorful broth with assorted vegetables. This dish features tender chicken, carrots, celery, and herbs, served warm in its savory broth, often accompanied by rice or crusty bread. It is a comforting meal commonly enjoyed in various cuisines.
Poached Chicken Served with Scallion Ginger Oil
from HK$ 94
For reference only: Poached chicken is gently cooked in simmering water, resulting in tender meat. It is served with a fragrant scallion ginger oil, enhancing the dish's flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by rice or noodles.
Poached Chicken with Sand Ginger
from HK$ 94
For reference only: Poached chicken is gently cooked in water with sand ginger, creating a subtle flavor. Typically served with a light dipping sauce, this dish is popular in Chinese cuisine, highlighting the natural taste of the chicken.
Deep-fried Chicken Wings in Garlic and Butter (8pcs)
HK$ 173
For reference only: Deep-fried chicken wings are coated in a mixture of garlic and melted butter. They are crispy on the outside and tender inside, often served with dipping sauces and celery sticks. This dish is popular in American cuisine, especially as a bar snack or appetizer.
Pan-fried Beef with Zucchini Jew's Ear in XO Sauce
HK$ 106
For reference only: Pan-fried beef is combined with zucchini and Jew's ear mushrooms, stir-fried in XO sauce. This dish features savory and umami flavors, often served with steamed rice, highlighting Cantonese culinary traditions.
Scrambled Eggs with Beef in Fresh Tomatoes Sauce
HK$ 94
For reference only: Scrambled eggs are cooked with ground beef and simmered in a fresh tomato sauce. This dish combines savory flavors and is often served with rice or bread, popular in various cuisines.
Ox Brisket in Sichuan Style
HK$ 94
Spicy
Stir-fried Beef with Green Pepper
HK$ 159
For reference only: Stir-fried beef with green pepper features thinly sliced beef sautéed with bell peppers. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.
Stir-fried Chinese Kale with Chinese Preserved Meat
HK$ 94
For reference only: Stir-fried Chinese Kale features fresh kale sautéed with Chinese preserved meat. This dish combines savory and umami flavors, often served with rice as a side. It is popular in Chinese cuisine, highlighting the balance of vegetables and preserved proteins.
Sliced Beef in Sichuan Style
HK$ 106
Spicy
Satay Enoki Mushroom Beef and Vermicelli Clay Pot
HK$ 118
For reference only: Satay Enoki Mushroom Beef and Vermicelli Clay Pot features marinated beef, enoki mushrooms, and vermicelli noodles. Cooked in a clay pot, it combines savory satay sauce with aromatic herbs, served hot for a comforting meal.
Ox Brisket in Clear Broth with Daikon
HK$ 106
For reference only: Ox brisket is simmered in a clear broth with daikon, creating a savory and hearty dish. Typically served with rice or noodles, it highlights the rich flavors of the meat and the subtle sweetness of the daikon. This dish is popular in various Asian cuisines, showcasing slow-cooking techniques for tender results.
Stir-fried Pork with Cucumber in Shrimp Paste
HK$ 173
For reference only: Stir-fried pork is cooked with cucumber and shrimp paste, offering savory and umami flavors. This dish is typically served with rice, highlighting its Southeast Asian origins.
Stir-fried Diced Pork with Celery
HK$ 159
For reference only: Stir-fried diced pork with celery features tender pork sautéed with crisp celery. This dish combines savory soy sauce and garlic, often served with rice for a balanced meal. Originating from Chinese cuisine, it highlights quick cooking techniques to preserve freshness.
Bitter Melon with Spareribs in Black Bean Sauce
HK$ 173
For reference only: Bitter melon and spareribs are simmered in a savory black bean sauce. This dish features a balance of bitter and umami flavors, often served with steamed rice, highlighting its Chinese culinary roots.
Preserved Radish with Minced Meat Omelette
HK$ 94
For reference only: Preserved radish and minced meat are combined in a fluffy omelette, pan-fried until golden. This dish offers savory flavors and is often served with rice or as a breakfast item in various Asian cuisines.
Sweet and Sour Pork with Pineapple
HK$ 106
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Deep-fried Pork Chop with Salt and Pepper
HK$ 159
Spicy
Braised Taro with Chinese Preserved Meat Clay Pot
HK$ 94
For reference only: Braised taro is cooked with Chinese preserved meat in a clay pot. The dish features tender taro and savory meat, simmered with soy sauce and spices, served hot. It originates from Chinese cuisine, often enjoyed with rice.
Eggplant with Anchovy Sauce Clay Pot Sichuan Style
HK$ 94
Spicy
Bitter Melon Pomfret in Black Bean Sauce
HK$ 106
For reference only: Bitter melon and pomfret are stir-fried with fermented black beans, garlic, and ginger. This dish features a savory and slightly bitter flavor profile, often served with steamed rice in Chinese cuisine.
Seasonal Claypot Dishes
Braised Seafood with Bean Thread Noodles and Premium Sauce in Claypot
HK$ 130
For reference only: Braised seafood, including shrimp and fish, is cooked with bean thread noodles in a claypot. The dish features a premium sauce, combining savory and umami flavors, often served with fresh herbs.
Curry Potato and Beef Brisket in Claypot
HK$ 118
For reference only: Curry potato and beef brisket in claypot features tender beef brisket and potatoes simmered in a rich curry sauce. Cooked slowly in a claypot, this dish offers a blend of spices and is typically served with rice or bread, reflecting a comforting, communal dining experience.
Satay Sliced Beef and Needle Mushrooms with Bean Thread Noodles in Claypot
HK$ 118
For reference only: Sliced beef and needle mushrooms are stir-fried and served with bean thread noodles in a claypot. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically enjoyed with fresh herbs.
Braised Fish Head in Pot
HK$ 118
For reference only: Braised Fish Head in Pot features fish heads simmered with ginger, garlic, and soy sauce. This dish is typically served with rice, highlighting the umami flavors and regional Chinese culinary traditions.
Bean Thread Noodles with Mixed Vegetables with Broth in Pot
HK$ 106
For reference only: Bean thread noodles are simmered with mixed vegetables in a savory broth. This dish features a combination of textures and flavors, often seasoned with soy sauce and garlic, served hot in a pot. It is popular in various Asian cuisines, offering a comforting and nutritious meal.
Beancurd Sheet Lamb Stew with Mushroom and Bamboo Shoots
HK$ 406
For reference only: Beancurd sheet lamb stew features tender lamb, mushrooms, and bamboo shoots simmered in a savory broth. This dish combines umami flavors with a hint of earthiness, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the use of beancurd sheets for texture.
Drinks
Coffee (Hot)
HK$ 22
For ref only: Hot coffee
Ceylon Black Tea (Hot)
HK$ 22
For ref only: Originated from Ceylon, also known as Sri Lankan tea
Horlick (Hot)
HK$ 22
For ref only: Malted milk flavor drink
Ovaltine (Hot)
HK$ 22
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
Chocolate (Hot)
HK$ 22
For ref only: Hot chocolate
Chinese Almond Tea (Hot)
HK$ 22
For ref only: Hot sweet almond flavor drink made from almond powder
Lemon Tea (Hot)
HK$ 22
For ref only: Hot boiled black tea with lemon slices
Lemon Water (Hot)
HK$ 22
For ref only: Hot water with lemon slices
Ribena (Hot)
HK$ 22
For ref only: Blackcurrant-based hot fruit drink
Honey Watercress (Hot)
HK$ 22
For ref only: Boiled watercress with honey drink
Fresh Milk (Hot)
HK$ 22
For ref only: Fresh milk (hot)
Lemon Coke (Hot)
HK$ 26
For ref only: Boiled carbonated sugary soft drink with lemon slices
Lemon Ribena (Hot)
HK$ 25
For ref only: Blackcurrant-based hot fruit drink with lemon slices
Iced Red Bean
HK$ 26
For ref only: Hong Kong style drink with red beans, shaved ice, evaporated milk
Iced Pineapple
HK$ 26
For ref only: Iced pineapple
Fruit Punch
HK$ 26
For ref only: Assorted fruit juices and other drink mixers, some with alcohol
Coke
HK$ 18
For ref only: Carbonated sugary soft drink
Coke Zero
HK$ 18
For ref only: Zero calories no sugar carbonated soft drink
Sprite
HK$ 18
For ref only: Colourless, lemon and lime-flavored soft drink
Fanta
HK$ 18
For ref only: Fruit-flavored carbonated soft drink
Cream Soda
HK$ 18
For ref only: Carbonated vanilla-flavored soft drink
Coffee (Iced)
HK$ 23
For ref only: Iced offee
Ceylon Black Tea (Iced)
HK$ 23
For ref only: Originated from Ceylon, also known as Sri Lankan tea
Horlick (Iced)
HK$ 23
For ref only: Malted milk flavor iced drink
Ovaltine (Iced)
HK$ 23
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
Chocolate (Iced)
HK$ 23
For ref only: Iced chocolate
Chinese Almond Tea (Iced)
HK$ 23
For ref only: Iced sweet almond flavor drink made from almond powder
Lemon Tea (Iced)
HK$ 23
For ref only: Boiled black tea with lemon slices, add on ice
Lemon Water (Iced)
HK$ 23
For ref only: Water with lemon slices, add on ice
Ribena (Iced)
HK$ 23
For ref only: Blackcurrant-based iced fruit drink
Honey Watercress (Iced)
HK$ 23
For ref only: Boiled watercress with honey drink, add on ice
Fresh Milk (Iced)
HK$ 23
For ref only: Fresh milk (iced)
Lemon Coke (Iced)
HK$ 25
For ref only: Iced carbonated sugary soft drink with lemon slices
Lemon Ribena (Iced)
HK$ 26
For ref only: Blackcurrant-based iced fruit drink with lemon slices
Honey Lemon Watercress (Hot)
HK$ 22
Malt Horlick (Hot)
HK$ 25
Mandarin Honey (Hot)
HK$ 25
Honey Lemon Watercress (Iced)
HK$ 23
Malt Horlick (Iced)
HK$ 26
Mandarin Honey (Iced)
HK$ 26
Restaurant information
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