Kam Wo Restaurant

Most ordered right now

• Chiu Chow Baby Oysters Congee

  from HK$ 49.6HK$ 62

  For reference only: Chiu Chow Baby Oysters Congee features rice porridge cooked with fresh baby oysters, ginger, and scallions. This dish is typically served warm, garnished with sesame oil and cilantro, reflecting Chaozhou culinary traditions.
  

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• Steamed Pork Patty with Salted Egg Rice

  from HK$ 54.4HK$ 68

  For reference only: Steamed pork patty made with minced pork and salted egg, served over rice. This dish features savory flavors and is typically accompanied by soy sauce or chili for added taste. Originating from Chinese cuisine, it highlights the combination of rich pork and the unique taste of salted egg.
  

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• Spiced Salt Chicken Wing Tips

  HK$ 40HK$ 50

  For ref only: Deep-fried chicken wing tips with spiced salt
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• Deep-fried Dace Fish Balls

  HK$ 80HK$ 100

  For ref only: Deep-fried dace fish balls
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• Stir-fried Noodles in Soy Sauce

  HK$ 60HK$ 75

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
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• Crispy Deep-fried Wonton (8 Pieces)

  HK$ 48HK$ 60

  For reference only: Enjoy a delightful snack of crispy deep-fried wontons, featuring a savory filling and a satisfying crunch in every bite.
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• Spiced Salt Fish Belly with Rice

  from HK$ 57.6HK$ 72

  For reference only: Spiced salt fish belly is a dish featuring salted fish belly, seasoned with spices. It is typically served with rice, offering a savory and umami flavor profile, often enjoyed in Caribbean cuisine.
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 52.8HK$ 66

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Pork Trotter in Fermented Red Bean Curd with Rice

  from HK$ 52HK$ 65

  For ref only: Pork trotter in fermented red bean curd with rice
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• Steamed Chicken with Mushrooms Dried Lily Flowers and Black Fungus with Rice

  from HK$ 54.4HK$ 68

  For reference only: Steamed chicken is combined with mushrooms, dried lily flowers, and black fungus, served over rice. This dish features savory flavors and is typically seasoned with soy sauce and ginger, highlighting Chinese culinary traditions.
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• Steamed Pork Patty with Salted Egg Rice

  from HK$ 54.4HK$ 68

  For reference only: Steamed pork patty made with minced pork and salted egg, served over rice. This dish features savory flavors and is typically accompanied by soy sauce or chili for added taste. Originating from Chinese cuisine, it highlights the combination of rich pork and the unique taste of salted egg.

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• Steamed Pork Belly Rice with Salted Fish

  from HK$ 57.6HK$ 72

  For reference only: Steamed pork belly rice features tender pork belly and salted fish over fragrant rice. This dish is typically served with soy sauce and garnished with green onions, reflecting Cantonese culinary traditions.
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• Steamed Yellow Croaker with Ginger and Scallions

  from HK$ 68HK$ 85

  For reference only: Steamed yellow croaker is prepared with ginger and scallions, enhancing its natural flavors. This dish is typically served with soy sauce and rice, showcasing Chinese culinary traditions.
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• Steamed Yellow Croaker with Tianjin Preserved Vegetables

  from HK$ 68HK$ 85

  For reference only: Steamed yellow croaker is paired with Tianjin preserved vegetables. The fish is gently steamed, allowing its natural flavors to meld with the salty, umami-rich vegetables. This dish is commonly served with rice, highlighting its origins in Chinese coastal cuisine.
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• Steamed Large Fish Belly in Black Bean Sauce

  from HK$ 68HK$ 85

  For reference only: Steamed large fish belly is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice and garnished with scallions. It is popular in Chinese cuisine, highlighting the freshness of the fish.
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• Steamed Yellow Croaker with Black Bean Sauce

  from HK$ 68HK$ 85

  For reference only: Steamed yellow croaker is seasoned with fermented black beans and garlic. It is typically served with rice, highlighting its savory umami flavors. This dish is popular in Chinese cuisine, showcasing a delicate cooking method that preserves the fish's natural taste.
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• Steamed Large Fish Belly with Soybean Sauce

  from HK$ 68HK$ 85

  For reference only: Steamed large fish belly is prepared with fresh fish belly, soy sauce, and ginger. The dish features umami flavors and is typically served with rice, highlighting its Asian culinary roots.
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• Steamed Large Fish Belly with Ginger and Scallions

  from HK$ 68HK$ 85

  For reference only: Steamed large fish belly is prepared with ginger and scallions, enhancing its natural flavors. This dish features tender fish belly, often served with soy sauce, and is popular in Chinese cuisine.
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• Steamed Yellow Croaker with Puning Bean Paste

  from HK$ 68HK$ 85

  For reference only: Steamed yellow croaker is prepared with Puning bean paste, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting Chinese coastal cuisine.
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• Steamed Large Fish Belly with Puning Bean Paste

  from HK$ 68HK$ 85

  For reference only: Steamed large fish belly is prepared with fresh fish belly and Puning bean paste. The dish features savory and umami flavors, often served with rice and vegetables, highlighting regional Chinese culinary traditions.
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• Pan-fried Yellow Croaker

  from HK$ 77.6HK$ 97

  For reference only: Pan-fried Yellow Croaker features fresh yellow croaker fillets seasoned with salt and pepper, then pan-fried until golden. This dish is often served with steamed rice and a side of vegetables, highlighting its coastal origins in East Asian cuisine.
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• Steamed Yellow Croaker with Soybean Paste

  from HK$ 68HK$ 85

  For reference only: Steamed yellow croaker is prepared with soybean paste, ginger, and scallions. This dish features umami flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Steamed Large Fish Belly with Tianjin Preserved Vegetables

  from HK$ 68HK$ 85

  For reference only: Steamed large fish belly is paired with Tianjin preserved vegetables. The fish is gently steamed, allowing its natural flavors to shine, while the preserved vegetables add a salty, umami contrast. This dish is often served with rice, highlighting its origins in Chinese cuisine.
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• Coriander, Preserved Egg and Fish Slice Soup

  from HK$ 56HK$ 70

  For reference only: Coriander, Preserved Egg and Fish Slice Soup features fish slices and preserved eggs simmered in broth. This dish combines savory flavors with fresh coriander, often served with rice or noodles. Originating from Chinese cuisine, it is a comforting and nutritious option.
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• Pepper, Pickled Vegetables, Pork Tripe and Tofu Soup

  from HK$ 56HK$ 70

  For reference only: Pepper, Pickled Vegetables, Pork Tripe and Tofu Soup features tender pork tripe, tofu, and pickled vegetables simmered in a flavorful broth. This dish is often served hot, providing a comforting and savory experience, commonly enjoyed in East Asian cuisine.
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• Tomato, Egg Drop and Sliced Pork Soup

  from HK$ 60HK$ 75

  For reference only: Tomato, Egg Drop and Sliced Pork Soup features sliced pork, tomatoes, and beaten eggs. This Chinese soup combines savory flavors with a light broth, often garnished with green onions and served hot.
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• Spicy Tomato Mussel Soup

  from HK$ 77.6HK$ 97

  For reference only: Spicy Tomato Mussel Soup features mussels simmered in a broth of tomatoes, garlic, and spices. This dish combines the brininess of mussels with the heat of chili, often served with crusty bread for dipping.
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• Dace Fish Ball and Tofu Soup with Seasonal Vegetable

  from HK$ 56HK$ 70

  For reference only: Dace fish balls and tofu simmer in a light broth with seasonal vegetables. This dish features delicate flavors from the fish and a comforting texture from the tofu, often served with rice or noodles. It is popular in Chinese cuisine, highlighting fresh ingredients and simple preparation methods.
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• White Fish Soup

  from HK$ 77.6HK$ 97

  For reference only: White fish soup features fresh white fish, vegetables, and herbs simmered in a light broth. Typically served with crusty bread, this dish highlights the delicate flavors of the fish and is popular in coastal regions.
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• Seasonal Vegetables, Fish Floss and Tofu Soup

  from HK$ 60HK$ 75

  For reference only: Seasonal vegetables, fish floss, and tofu are simmered in a light broth. This soup features umami flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
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• Seasonal Vegetables, Sliced Pork and Tofu Soup

  from HK$ 56HK$ 70

  For reference only: Seasonal vegetables, sliced pork, and tofu simmered in a savory broth. This soup features umami flavors and is often served with rice, highlighting its comforting nature in various Asian cuisines.
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• Tomato, Pepper, Sliced Pork and Tofu Soup

  from HK$ 56HK$ 70

  For reference only: Tomato, pepper, sliced pork, and tofu soup features simmered ingredients in a savory broth. This dish combines umami flavors from pork and tofu, often served with rice or noodles. It is popular in various Asian cuisines, highlighting fresh vegetables and comforting warmth.
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• Seasonal Vegetables, Fish Belly, Tofu Soup

  from HK$ 56HK$ 70

  For reference only: Seasonal vegetables are sautéed and served with tender fish belly in a light tofu soup. This dish highlights fresh produce and delicate flavors, often enjoyed in East Asian cuisine.
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• Seasonal Vegetables, Pork Ribs and Tofu Soup

  from HK$ 56HK$ 70

  For reference only: A hearty soup featuring seasonal vegetables, tender pork ribs, and tofu. Simmered to enhance flavors, it is often served with rice, showcasing a comforting blend of textures and tastes. This dish reflects traditional home-cooked meals in various Asian cuisines.
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• Fish Fillet and Minced Pork Congee

  from HK$ 50.4HK$ 63

  For reference only: Fish fillet and minced pork congee features rice porridge simmered with tender fish and pork. This dish is often seasoned with ginger and served with green onions, providing a comforting meal popular in Chinese cuisine.
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• Chiu Chow Mixed Congee

  from HK$ 48.8HK$ 61

  For reference only: Chiu Chow Mixed Congee features rice cooked in broth, combined with seafood, meats, and vegetables. This dish is often served with pickled vegetables, showcasing flavors from the Chaozhou region of China.
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• Dried Flatfish and Minced Pork Congee

  from HK$ 48.8HK$ 61

  For ref only: Cantonese congee boiled with dried flatfish and minced pork
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• Chiu Chow Baby Oysters Congee

  from HK$ 49.6HK$ 62

  For reference only: Chiu Chow Baby Oysters Congee features rice porridge cooked with fresh baby oysters, ginger, and scallions. This dish is typically served warm, garnished with sesame oil and cilantro, reflecting Chaozhou culinary traditions.

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• Deep-fried Dace Fish Balls

  HK$ 80HK$ 100

  For ref only: Deep-fried dace fish balls

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• Chiu Chow Pan-fried Oyster Pancake

  HK$ 80HK$ 100

  For reference only: Chiu Chow Pan-fried Oyster Pancake features oysters, rice flour, and eggs, pan-fried until crispy. This dish is seasoned with garlic and served with a dipping sauce, originating from Chaozhou cuisine in China.
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• Fried Egg with Chiu Chow Preserved Turnip

  HK$ 60HK$ 75

  For reference only: Fried egg topped with Chiu Chow preserved turnip, offering savory and umami flavors. Typically served with rice or as a side dish in Chinese cuisine.
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• Stir-fried Noodles in Soy Sauce

  HK$ 60HK$ 75

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce

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• Deep-fried Fish Belly with Spiced Salt

  HK$ 78.4HK$ 98

  For ref only: Deep-fried fish belly with spiced salt
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• Deep-fried Chicken Wings with Spiced Salt

  HK$ 49.6HK$ 62

  For ref only: Deep-fried chicken wings with spiced salt
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• Spicy Chicken Wing Tip

  HK$ 40HK$ 50

  For ref only: Fiery and bold, these wings pack a punch of heat with every bite.
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• Crispy Deep-fried Wonton (8 Pieces)

  HK$ 48HK$ 60

  For reference only: Enjoy a delightful snack of crispy deep-fried wontons, featuring a savory filling and a satisfying crunch in every bite.

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• Pork Knuckle with Fermented Red Beancurd

  HK$ 50.4HK$ 63

  For ref only: Braised pork knuckle seasoned with fermented red beancurd
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• Deep-fried Pork Chop with Spiced Salt

  HK$ 64HK$ 80

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Spiced Salt Chicken Wing Tips

  HK$ 40HK$ 50

  For ref only: Deep-fried chicken wing tips with spiced salt

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• Shrimp Toast

  HK$ 44.8HK$ 56

  For reference only Shrimp toast is a savory snack with crisp, golden bread and tender shrimp inside. Enjoy it hot for a lightly briny, satisfying crunch.
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• 鳳凰蝦卷

  HK$ 60HK$ 75
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• Signature Beef Brisket in Broth

  from HK$ 64HK$ 80

  For reference only: Signature Beef Brisket in Broth features slow-cooked brisket simmered in a savory broth. Typically served with vegetables and herbs, this dish highlights rich flavors and tender meat, often enjoyed in various cultural cuisines.
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• Beef Tendon and Brisket in Clear Soup with Noodles

  from HK$ 50.4HK$ 63

  For reference only: Beef tendon and brisket simmered in clear broth, served over noodles. This dish features tender meat, rich flavors, and is often garnished with green onions and cilantro, reflecting traditional Asian culinary practices.
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• Fresh Shrimp Wonton with Noodles

  from HK$ 38.4HK$ 48

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and green onions, and is popular in Chinese cuisine.
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• Net Wonton

  from HK$ 38.4HK$ 48

  For reference only: Net Wonton features a delicate, crispy netting made from starch, encasing seasoned meat or vegetables. Typically served with a dipping sauce, this dish is popular in Chinese cuisine, showcasing a unique texture contrast.
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• Signature Dace Fish Ball Noodles

  from HK$ 46.4HK$ 58

  For reference only: Signature Dace Fish Ball Noodles features handmade fish balls made from dace fish, served in broth. The dish includes wheat noodles, garnished with green onions, and often accompanied by chili sauce for added flavor. Originating from Chinese cuisine, it is popular in noodle shops.
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• Cuttlefish Noodles

  from HK$ 38.4HK$ 48

  For reference only: Cuttlefish noodles feature cuttlefish and wheat noodles stir-fried with garlic and soy sauce. This dish is popular in Asian cuisine, often served with vegetables and a sprinkle of sesame seeds.
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• Fish and Meat Dumpling

  from HK$ 38.4HK$ 48

  For ref only: Meat dumpling in wrapper made from flour and dace fish
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• Pork Knuckles with Fermented Red Beancurd with Noodles

  from HK$ 38.4HK$ 48

  For reference only: Pork knuckles are braised with fermented red beancurd, served over noodles. This dish features savory, umami flavors and is often accompanied by vegetables, reflecting Chinese culinary traditions.
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• Beef Balls

  from HK$ 38.4HK$ 48

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Fish and Meat Dumpling Noodles

  from HK$ 38.4HK$ 48

  For ref only: Savory and meaty with a hint of seafood flavor.
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• Cuttlefish Balls Only

  from HK$ 38.4HK$ 48

  For reference only: Cuttlefish balls are made from minced cuttlefish, starch, and seasonings, shaped into balls. They are typically boiled or deep-fried, served with dipping sauces, and popular in Asian cuisine.
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• Beef Ball Noodles

  from HK$ 38.4HK$ 48

  For ref only: Beef ball noodles
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• Pork Ball Noodles

  from HK$ 38.4HK$ 48

  For ref only: Noodles with pork ball
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• Pork Chop Noodles

  from HK$ 46.4HK$ 58

  For ref only: Pork chop noodles
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• Pork Balls

  from HK$ 38.4HK$ 48

  For ref only: Pork balls
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• Plain Noodles

  from HK$ 25.6HK$ 32

  For ref only: Plain noodles
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• Combo Dishes

  from HK$ 41.6HK$ 52

  For ref only: Combo dishes
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• Seaweed Four Treasures Noodles

  from HK$ 46.4HK$ 58

  For ref only: 4 types of fish ball or meat ball and seaweed with noodles in soup
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• Noodles with Deep-fried Pork Chop in Spiced Salt

  from HK$ 48HK$ 60

  For reference only: Noodles topped with deep-fried pork chop seasoned with spiced salt. Served with vegetables and sauce.
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• Deep-fried Fish Belly with Rice Vermicelli in Soup

  from HK$ 55.2HK$ 69

  For reference only: Deep-fried fish belly served over rice vermicelli in a savory broth. This dish features crispy fish, tender noodles, and a flavorful soup, often garnished with herbs and lime. Popular in Southeast Asian cuisine, it offers a satisfying combination of textures and tastes.
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• Poached Vegetables

  HK$ 20HK$ 25

  For ref only: Poached vegetables
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• Rice

  HK$ 16HK$ 20

  For ref only: Rice
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• Schweppes® Cream Soda 330ml Can

  HK$ 8HK$ 10

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 8HK$ 10

  For ref only: Canned fruit-flavored carbonated soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 8HK$ 10

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Coca-Cola® 330ml Can

  HK$ 8HK$ 10

  For ref only: Canned carbonated sugary soft drink
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• Oolong Tea (250 ml)

  HK$ 8HK$ 10
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• Vita Lemon Tea (250ml)

  HK$ 8HK$ 10
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