Sun Gor's Kitchen

Macau-style Fried Rice with Roasted Pork

For reference only Macau-style fried rice with roasted pork delivers savory, slightly smoky flavors in a rich, wok-tossed, tender-grain texture. Aromatic roasted pork adds hearty depth.

Pan-fried Lotus Roots Cake

For ref only: Pan-fried lotus root and minced pork cake

Deep-fried Pig Intestine

For ref only: Deep-fried pig intestine

Scallion Oil Chicken

For ref only: Poached chicken with scallion oil

Roasted Pigeon (1 pc)

For ref only: Roasted pigeon

Chiu Chow Sugar Coated Taro

For reference only Chiu Chow sugar-coated taro offers a sweet, lightly caramelized taste with a crisp, crunchy shell. Tender taro inside creates a satisfying contrast in every bite.

Signature Soy Sauce Marinated Goose Feet and Wing

For reference only: Signature soy sauce marinated goose feet and wing with a savory, tangy depth. Tender, rich, and lightly sticky with a satisfying chew.

Stir-fried Local Beef Chuck and Neck with Garlic Shoot

For reference only Stir-fried local beef chuck and neck with garlic shoots, savory and aromatic. Tender, hearty beef with crisp-tender, flavorful bite.

Deep-fried Fresh Beef Brisket

For reference only: This dish features tender beef brisket, expertly deep-fried for a crispy exterior and juicy, savory interior, delivering a satisfying texture.

Stir-fried Beef and Green Chili Pepper with Lao Gan Ma Chili Sauce

For reference only: Stir-fried beef is combined with green chili peppers and Lao Gan Ma chili sauce. This dish features tender beef, sautéed with fresh peppers, delivering a spicy and savory flavor profile. Typically served with steamed rice, it reflects the bold flavors of Chinese cuisine.

Deep-fried Pork Rib with Pomelo Sauce

For ref only: Savory pork with tangy pomelo sauce.

Chiu Chow Style Bitter Melon and Pork Ribs Pot

For reference only: This dish features tender pork ribs simmered with bitter melon, offering a savory and slightly bitter flavor profile with a comforting texture.

Signature Stir-fry

For ref only: Stir-fried assorted ingredients, seasoned with XO sauce

Mixed Steamed Big Fish Head

For reference only: This dish features a large fish head, steamed to perfection, offering a savory and tender texture with a rich, flavorful broth.

Deep-fried Needle Mushroom and Whitebait with Spiced Salt

For reference only: Deep-fried needle mushrooms and whitebait are coated in spiced salt, creating a crunchy texture. This dish is often served as a snack or appetizer, highlighting flavors from Asian cuisine.

Steamed White Eel in Black Bean Sauce

For ref only: Savory black bean sauce complements tender, delicate steamed eel.

Chiu Chow Style Pan-fried Oyster Cake

For reference only A Chiu Chow–style pan-fried oyster cake with a savory, briny flavor. Crisp on the outside and tender inside, with a satisfying, lightly chewy texture.

Squid in Swiss Sauce

For reference only Squid in Swiss sauce—savory and gently tangy, with a creamy texture that coats tender squid. Smooth, rich, and comforting.

Signature Oyster Bites

Stir-fried Goose Intestine with Premium Soy Sauce

Stir-fried Diced Beef Tenderloin with Potato

Signature Sweet and Sour Pork

Stir-fried Flat Rice Noodles with BBQ Pork, Garlic and Chili

Chiu Chow Style Baby Oysters Congee

Steamed Angled Luffa with Chopped Garlic

Mung Bean Sweet Soup with Chiu Chow Style Jelly

Signature Soy Sauce Marinated Goose (Upper Part)

Signature Soy Sauce Marinated Goose (Lower Part)

Signature Soy Sauce Marinated Goose (Half)

Stir-fried Chicken Offal with Salted Black Bean, Garlic and Chili Pepper

Sizzling Roasted Short Ribs in Teriyaki Sauce

Hakka Braised Pork Belly Pot

Sizzling Belacan Kale

Sichuan Pepper Chicken Ball

Sizzling Whole Big Fish Head

Chiu Chow Style Fried Egg with Baby Oysters

Boiled Clam with Oil and Salted Water

Citron Shrimp Ball

Stir-fried Mini Cuttlefish with Sauce

Rice Vermicelli in Broth with Prawns

Steamed Smooth Chicken with Fish Head

For reference only Steamed smooth chicken with fish head served in a delicate, savory broth. Soft, tender chicken delivers a mild, clean flavor.

Signature Soy Sauce Marinated Goose Head and Neck

For reference only, Signature soy sauce marinated goose head and neck with savory, deeply savory flavor. Tender, rich, and braised-style texture with a satisfying savory finish.

Steamed Tofu with Preserved Mustard Greens and Pork Floss

For reference only Steamed tofu served with preserved mustard greens for a savory, tangy flavor. Soft and delicate, topped with pork floss for a light, chewy texture.

Luffa in Soup with Dried Shrimp, Dried Scallop and Fish Maw

For reference only Luffa in a savory, seafood-rich soup with a deep, umami taste. Tender luffa and hearty dried shrimp, scallop, and fish maw create a comforting, slightly chewy texture.

Baby Cabbage in Soup with Salted Chicken and Mushroom

For reference only Baby cabbage in soup with salted chicken and mushroom offers savory, gently salty flavor in a comforting, tender texture. The broth is light and satisfying, with soft cabbage and mushrooms.

Mini Cuttlefish with Garlic and Chili

Yang Chow Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Western Style Fried Rice with Tomato Sauce

For ref only: Western style fried rice with tomato sauce

Indonesian Fried Rice

For ref only: Southeast Asian fried rice dish with meat and vegetables

Fried Rice with Beef

For ref only: A Cantonese-style fried rice dish with beef cube

Fried Rice with Minced Beef and Shrimp Paste

For ref only: Fried rice with minced beef and shrimp paste

Salted Fish and Beef with Fried Rice

For ref only:Savory and meaty with a hint of saltiness. Perfectly paired with fluffy fried rice.

Rice with Eggplant and Shredded Pork

For reference only: Rice with Eggplant and Shredded Pork features steamed rice topped with sautéed eggplant and tender shredded pork. This dish combines savory flavors with a hint of garlic and soy sauce, often served with a side of pickled vegetables, reflecting a popular home-cooked meal in various Asian cuisines.

Stewed Beef Brisket with Radish Rice

For ref only: Stewed beef brisket with radish, served with rice

Sweet and Sour Pork Rib with Rice

For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice

Rice with Braised Pork Belly and Preserved Vegetables

For ref only: Savory and slightly sweet, with tender pork and tangy vegetables.

Rice with Chinese Omelette

For ref only: Rice with chinese omelette

Shrimp and Eggs with Rice

For ref only: Scrambled egg with shrimp and rice

Assorted Meat and Vegetables with Rice

For ref only: Assorted meat and vegetables with rice

Stir-fried Bitter Melon and Beef with Rice

For ref only: Stir-fried bitter melon and beef with rice

Braised Bitter Melon and Roasted Pork Belly with Rice

For ref only: Braised bitter melon and roasted pork belly with rice

Stir-fried Bitter Melon and Spare Rib Rice

For reference only: Stir-fried bitter melon and spare rib rice features tender spare ribs and sliced bitter melon, stir-fried with garlic and soy sauce. Served over steamed rice, this dish combines savory and slightly bitter flavors, often enjoyed in Chinese cuisine.

Pork Slices and Bitter Melon with Rice

For reference only: Pork slices are stir-fried with bitter melon, served over steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a traditional Asian culinary style.

Preserved Vegetable and Beef Rice

For ref only: Preserved vegetable and beef rice

Roasted Pork Belly and Pickled Vegetables with Rice

For ref only: Roasted pork belly and pickled vegetables with rice

Pork Ribs and Pickled Vegetables with Rice

For ref only: Pork rib and pickled vegetable with rice

Pickled Vegetables and Sliced Pork with Rice

For ref only: Stir-fried pickled vegetables and sliced pork, with rice

Beef in Salted Black Beans and Chili Sauce with Rice

For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice

Roasted Pork Belly in Salted Black Beans and Chili Sauce with Rice

For ref only: Roasted pork belly in salted black beans and chili sauce with rice

Spare Ribs in Black Bean and Chili Sauce with Rice

For ref only: Spare ribs in black bean and chili sauce with rice

Sliced Pork in Salted Black Beans and Chili Sauce with Rice

For ref only: Sliced pork in salted black beans and chili sauce with rice

Rice with Tomato and Sliced Beef

For reference only: Rice with Tomato and Sliced Beef features seasoned rice cooked with tomatoes and tender beef slices. This dish combines savory flavors with a hint of acidity from the tomatoes, often served with a side of vegetables or salad, reflecting a comforting home-cooked meal.

Tomato and Pork Slices with Rice

For ref only: Stir-fried sliced pork with tomato, served with rice

Rice with Beef and Scrambled Egg

For ref only: Rice topped with scrambled egg and sauteed beef

Pork Slices and Egg with Rice

For ref only: Stir-fried pork slices and scrambled egg thick sauce with rice

Curry Beef and Rice

For ref only: Braised beef in curry, with rice

Rice with Tofu and Fish Fillet

For reference only: Rice with Tofu and Fish Fillet features steamed rice topped with sautéed tofu and grilled fish fillet. This dish combines savory flavors with a hint of umami, often served with soy sauce and vegetables, reflecting Asian culinary traditions.

Rice with Braised Tofu and Roast Pork

For reference only: Rice with braised tofu and roast pork features steamed rice topped with tender braised tofu and savory roast pork. This dish combines umami flavors from soy sauce and garlic, often served with pickled vegetables for added contrast. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.

Roasted Pork Belly and Beancurd Stick with Rice

For reference only: Roasted pork belly is paired with beancurd sticks and served over rice. The pork is seasoned and roasted until crispy, while the beancurd adds a soft texture. This dish is commonly enjoyed in Asian cuisine, often accompanied by soy sauce or chili dip.

Stir-fried Flat Rice Noodles with Beef

For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

Sliced Beef with Fried Noodles in Black Bean Sauce

For ref only: Sliced beef with fried noodles in black bean sauce

Singapore Stir-fried Rice Vermicelli

For ref only: Stir-fried rice vermicelli with meat and curry powder

Stir-fried Flat Rice Noodles with Sliced Beef

For ref only: A Cantonese stir-fried rice noodles with sliced beef and soy sauce

Spare Ribs with Fried Noodles in Black Bean Sauce

For ref only: Fried noodles with spare ribs with black bean sauce and chili

Stir-fried Rice Vermicelli In Xiamen Style

For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup

Stir-fried Noodles with Sliced Pork in Salted Black Beans and Chili Sauce

For ref only: Stir-fried noodles with sliced pork in salted black beans and chili sauce

Stewed Rice Vermicelli with Shredded Pork and Preserved Mustard

For reference only: Stewed rice vermicelli features tender noodles, shredded pork, and preserved mustard, simmered in savory broth. This dish is commonly served in Chinese cuisine, offering a balance of flavors and textures.

Stir-fried Flat Rice Noodles with Pork Chop

For ref only: Stir-fried flat rice noodles with pan-fried pork chop

Stir-fried Noodles with Assorted Toppings

For ref only: Stir-fried noodles with assorted toppings

Stir-fried Udon with Pork Chop

For ref only: Stir-fried udon with sauteed pork chop

Stir-fried Flat Rice Noodles with Sliced Pork

For ref only: stir-fried flat rice noodles with sliced pork

Shredded Pork with Fried Noodles

For ref only: Stir-fried noodles with shredded pork, seasoned with soy sauce

Stir-fried Udon with Pork Jowl in XO Sauce

For ref only: Stir-fried udon with pork jowl in xo sauce

Stir-fried Seafood Flat Rice Noodles

For reference only: Stir-fried seafood flat rice noodles feature rice noodles, shrimp, squid, and vegetables. Cooked in a wok with soy sauce and garlic, this dish offers a savory flavor profile and is often garnished with green onions. Commonly found in Southeast Asian cuisine, it is served hot and can be accompanied by lime wedges.

Stir-fried Noodles with Buddha's Delight

For reference only: Stir-fried noodles with Buddha's Delight features wheat noodles sautéed with mixed vegetables like mushrooms, carrots, and bok choy. This dish is seasoned with soy sauce and sesame oil, often served with tofu for added protein, reflecting a traditional Chinese vegetarian cuisine.

Stir-fried Instant Noodles with Sliced Beef

For ref only: Savory and spicy stir-fried noodles with tender beef slices.

Malaysian Style Char Kuey Teow

For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce

Stir-fried Noodles In Supreme Soy Sauce

For ref only: Savory and umami-rich soy sauce flavor with tender stir-fried noodles.

Stir-fried Instant Noodles with Pork Chop

For ref only: Stir-fried instant noodles with pork chop and soy sauce

Braised Cantonese Egg Noodles

For ref only: Braised boiled egg noodles with meat and vegetable

Black Pepper Beef with Rice

For ref only: Black pepper beef with rice

Pork Chop with Black Pepper Sauce on Rice

For reference only: Pork chop is pan-seared and served with a black pepper sauce over steamed rice. The dish features savory and spicy flavors, often accompanied by vegetables or a side salad, highlighting its Asian culinary roots.

Tomato and Beef with Rice in Soup

For ref only: Savory tomato and beef soup with tender rice. Perfect for a comforting meal.

Tomato and Sliced Pork with Rice in Soup

For reference only: Tomato and sliced pork with rice in soup features tender pork, fresh tomatoes, and rice simmered in a savory broth. This dish is often seasoned with garlic and herbs, served hot, and enjoyed as a comforting meal in various Asian cuisines.

Ripe Tomato, Grouper Fillet and Rice with Soup

For reference only: Ripe tomatoes, grouper fillet, and rice are simmered in a flavorful broth. This dish features tender fish, seasoned with herbs, served alongside rice and a light soup, often enjoyed in coastal regions.

Soup Rice with Seafood

For ref only: Soup rice with seafood

Baby Oysters Congee (Small)

For reference only: Baby oysters are simmered in rice porridge, creating a creamy texture. This dish is often garnished with scallions and served warm, highlighting the briny flavor of the oysters. It is a popular comfort food in Chinese cuisine, especially enjoyed during colder months.

Squid and Bitter Melon Rice

For ref only: Stir-fried squid with bitter melon, served with rice

Squid with Mixed Vegetables Rice

For ref only: Squid with mixed vegetables rice

Squid in Black Bean Sauce Rice

For ref only: Stir-fried squid in black bean sauce, served with rice

Hokkien Fried Rice

For ref only: A wok fried rice dish with vegetable, meat and thick sauce

Stir-fried Squid with Rice

For reference only: Stir-fried squid is cooked with garlic, ginger, and vegetables, served over rice. This dish features a savory and slightly spicy flavor profile, often garnished with green onions and sesame seeds. It is popular in Asian cuisine, showcasing quick cooking techniques to maintain the squid's tenderness.

Stir-fried Noodles with Squid in Salted Black Beans and Chili Sauce

For ref only: Stir-fried noodles with squid in salted black beans and chili sauce

Stir-fried Black Pepper Short Ribs with Rice

For reference only: Stir-fried black pepper short ribs feature tender beef marinated in black pepper and soy sauce. Cooked quickly over high heat, they are served with steamed rice, offering a savory and slightly spicy flavor profile. This dish is popular in various Asian cuisines, highlighting bold seasoning and quick cooking techniques.

Fried Egg with Oysters with Rice

For reference only: Fried egg topped with sautéed oysters served over steamed rice. This dish combines savory flavors and is popular in coastal regions.

Braised Beancurd Stick and Fish Fillet with Rice

For ref only: Braised beancurd stick and pan-fried fish fillet with rice

Stir-fried Flat Rice Noodles with Pork Ribs

For ref only: Stir-fried flat rice noodles with pork ribs

Stir-fried Flat Rice Noodles with Premium Soy Sauce

For ref only: Stir-fried flat rice noodles with premium soy sauce

Tomato and Sliced Beef Rice with Soup

For reference only: Tomato and sliced beef rice with soup features tender beef, rice, and a savory tomato broth. This dish combines sautéed beef with fresh tomatoes, served alongside a light soup, often enjoyed in Asian cuisine.

Ripe Tomato and Squid with Rice in Soup

For reference only: Ripe tomatoes and squid are simmered in a savory broth with rice. This dish features fresh seafood flavors, often seasoned with herbs and spices, served hot for a comforting meal.

Assorted Mushrooms and Pork Slices with Rice in Soup

For reference only: Assorted mushrooms and pork slices simmered in broth served over rice. This dish features umami flavors from the mushrooms and savory notes from the pork, often garnished with green onions. It is a comforting meal commonly enjoyed in various Asian cuisines.

Stir-fried Beef and Green Chili Pepper with Lao Gan Ma Chili Sauce

For reference only: Stir-fried beef is combined with green chili peppers and Lao Gan Ma chili sauce. This dish features tender beef, sautéed with fresh peppers, delivering a spicy and savory flavor profile. Typically served with steamed rice, it reflects the bold flavors of Chinese cuisine.

Deep-fried Pork Intestine

For ref only: Crispy and savory with a hint of spice.

Deep-fried Needle Mushroom and Whitebait with Spiced Salt

For reference only: Deep-fried needle mushrooms and whitebait are coated in spiced salt, creating a crunchy texture. This dish is often served as a snack or appetizer, highlighting flavors from Asian cuisine.

Fried Egg with Baby Oysters

For ref only: Fried egg with baby oysters

Beef Short Ribs with BBQ Sauce

For reference only: Beef short ribs are slow-cooked until tender, then glazed with a rich BBQ sauce. Typically served with coleslaw or cornbread, this dish is popular in American barbecue culture.

Deep-fried Pork Ribs with Fermented Red Bean Curd Sauce

For reference only: Deep-fried pork ribs are marinated and coated, then fried until crispy. Served with fermented red bean curd sauce, this dish offers savory and umami flavors, often enjoyed in Chinese cuisine.

Signature Stir-fry

For ref only: Stir-fried assorted ingredients, seasoned with XO sauce

Baby Cuttlefish with Swiss Sauce

For reference only: Baby cuttlefish are sautéed and served in a creamy Swiss cheese sauce. This dish features a blend of seafood flavors and rich, savory notes, often accompanied by crusty bread or vegetables. Originating from Mediterranean cuisine, it highlights the region's seafood traditions.

Baked Fish Collar with Maggi Sauce

For reference only: Baked fish collar is marinated with Maggi sauce, then baked until tender. It is often served with rice or vegetables, highlighting a savory umami flavor. This dish is popular in various coastal cuisines.

Stir-fried Clams with Salted Black Beans and Chili Sauce

Stir-fried clams with salted black beans sauce and chili pepper

Deep-fried Prawns with Salted Egg Yolk

For ref only: Deep-fried prawns with salted egg yolk

Deep-fried Squid with Spiced Salt

Deep-fried batter-coated squid, seasoned with spiced salt

Braised Eel with Roasted Pork Belly and Garlic

For reference only: Braised eel is cooked slowly with roasted pork belly and garlic, creating a rich flavor. This dish often features soy sauce and is served with steamed rice, highlighting its Asian culinary roots.

Numbing Spicy Chicken in Casserole

For ref only: Numbing spicy chicken in casserole

Chicken with Ginger and Scallion (Half)

For ref only: Steamed chicken stuffed with ginger and scallion

Deep-fried Curry Chicken with Spiced Salt

For reference only: Deep-fried Curry Chicken with Spiced Salt features marinated chicken pieces, deep-fried until crispy. Seasoned with a blend of spices and served with lime wedges, this dish is popular in Asian cuisine.

Steamed Chicken with Scallion Oil (Half)

For ref only: Steamed chicken with scallion oil

Stir-fried Choy Sum with Deep-fried Lard

For ref only: Stir-fried choy sum with deep-fried pork lard

Angled Luffa with Dried Shrimp and Fish Belly in Soup

For reference only: Angled luffa is simmered with dried shrimp and fish belly in a savory broth. This dish features umami flavors, often seasoned with garlic and ginger, and is typically served hot as a comforting soup. It is popular in various Asian cuisines, highlighting the use of fresh vegetables and seafood.

Stir-fried Green Beans with Lao Gan Ma Chili Sauce

For ref only: Spicy and savory chili sauce perfectly complements the crispiness of stir-fried green beans.

Baby Cabbage with Salted Chicken and Mushroom in Soup

For reference only: Baby cabbage, salted chicken, and mushrooms simmered in a savory broth. This dish features tender vegetables and protein, often served warm as a comforting soup in Asian cuisine.

Rice

For ref only: Rice

Stir-fried Flat Rice Noodles and BBQ Pork with Garlic and Chili

For reference only: Stir-fried flat rice noodles are combined with BBQ pork, garlic, and chili. This dish features savory and spicy flavors, typically served with fresh vegetables and herbs, reflecting Asian culinary traditions.

Stir-fried Egg Noodles with Premium Soy Sauce

For ref only: Stir-fried egg noodles with vegetables and premium soy sauce

Stir-fried Thin Noodles in Chiu Chow Style

For reference only: Stir-fried thin noodles feature rice noodles, vegetables, and proteins, cooked in a wok. This Chiu Chow dish combines savory soy sauce and garlic, often served with fresh herbs and chili.

Braised Rice Vermicelli with Preserved Vegetables, Minced Pork and Green Beans

For reference only: Braised rice vermicelli features preserved vegetables, minced pork, and green beans. The dish is simmered to blend flavors, often served with soy sauce for added depth. It is a popular comfort food in various Asian cuisines.

Stir-fried Glutinous Rice

For reference only: Stir-fried glutinous rice features glutinous rice sautéed with vegetables, soy sauce, and protein. This dish is often served as a side or main course in Asian cuisine, highlighting savory flavors and a chewy texture.

Coke

Carbonated sugary soft drink

Sprite

Colorless, lemon and lime-flavored soft drink

JDB Herbal Tea

Chinese herbal tea drink

Cream Soda

Carbonated vanilla-flavored soft drink