Wat Yat Noodles (Tsuen Wan)

Most ordered right now

• Noodles with 2 Toppings

  from HK$ 68

  For ref only: Noodles with two customise toppings
  

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• Customize Shanghai Vegetable Rice

  from HK$ 60

  For reference only: Customize Shanghai Vegetable Rice features stir-fried rice with assorted vegetables, soy sauce, and sesame oil. This dish is often served with pickled vegetables and is popular in Shanghai cuisine.
  

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• Stir-fried Thick Noodles Shanghai Style

  from HK$ 62

  For ref only: Fried Shanghai style thick noodles with vegetable, meat and soy sauce
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• Shanghai Wonton Noodles

  from HK$ 52

  Select Noodles
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• Lemongrass Pork Chop Noodles

  from HK$ 55

  For ref only: Vietnamese pan-fried lemongrass marinated pork chop, with noodles
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• Hot and Sour Noodles

  from HK$ 50

  Spicy
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• Fried Rice Cake Shanghai Style

  from HK$ 72

  For reference only, Shanghai-style fried rice cake with a savory, lightly smoky flavor. Crisp on the outside with a tender, chewy bite.
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• Braised Bean Curd with Minced Pork Szechuan Style

  from HK$ 68
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• Double Cooked Sliced Pork And Vegetables With Noodles

  from HK$ 84
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• Double Cooked Sliced Pork with vegetables with Sticky Rice Cake

  from HK$ 90
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• Double Cooked Sliced Pork and Vegetable (Spicy) with Rice

  from HK$ 72
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• Fried Rice Cake with Pork Chop Shanghai Style

  from HK$ 86
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• Braised Shredded Eel and Bean Sprouts

  from HK$ 120
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• Fried Beijing Boiled Dumplings (5 pcs)

  HK$ 30

  For reference only: Fried Beijing Boiled Dumplings consist of ground meat and vegetables wrapped in dough, pan-fried until crispy. Typically served with soy sauce or vinegar, they are a popular street food in Beijing.

  #3 most liked
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• Beijing Stuffed Pancake

  HK$ 20

  For reference only: Beijing Stuffed Pancake features a thin, crispy pancake filled with seasoned vegetables and meats. Typically pan-fried, it is served with dipping sauce, showcasing flavors from Chinese cuisine.

  #1 most liked
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• Scallion Pancakes

  HK$ 17

  For reference only: Scallion pancakes are made with flour, water, and chopped scallions, pan-fried until crispy. They are often served with soy sauce for dipping and are popular in Chinese cuisine.

  #2 most liked
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• Egg Pancake Roll with Special Scallion and Soy Sauce

  HK$ 38

  For reference only: Egg pancake roll features thinly cooked eggs wrapped around scallions, served with soy sauce. This dish is popular in Asian cuisine, often enjoyed as a snack or light meal.
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• Chinese Red Bean Paste Cake

  HK$ 23

  For reference only: Chinese Red Bean Paste Cake features a soft, steamed cake made with glutinous rice flour and sweet red bean paste. It is often served in slices and enjoyed during festivals or as a snack.
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• Noodles with 2 Toppings

  from HK$ 68

  For ref only: Noodles with two customise toppings

  Popular
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• Lemongrass Pork Chop Noodles

  from HK$ 55

  For ref only: Vietnamese pan-fried lemongrass marinated pork chop, with noodles

  Popular
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• Soup Noodles with Fresh Beef Brisket

  from HK$ 58

  For reference only: Soup noodles with fresh beef brisket feature tender brisket simmered in a savory broth. Served over wheat noodles, this dish is often garnished with green onions and cilantro, highlighting its Asian culinary roots.
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• Hot and Sour Noodles

  from HK$ 50

  Spicy

  Popular
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• Shanghai Wonton Noodles

  from HK$ 52

  Select Noodles

  Popular
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• Beijing Dumpling Noodles

  from HK$ 52

  For ref only: Dumpling with minced meat as filling, with noodles
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• Fried Tofu Bean Thread Noodles

  from HK$ 52

  For reference only: Fried tofu is stir-fried with bean thread noodles, garlic, and soy sauce. This dish is often served with vegetables and garnished with green onions, showcasing Asian culinary traditions.
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• Spicy Soup Dan Dan Noodles

  from HK$ 55

  Spicy
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• Dumplings

  from HK$ 52

  For ref only: Minced meat and vegetable wrapped in wrapper
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• Wontons

  from HK$ 52

  For ref only: Yellow square dough wrapper filled with shrimp and pork
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• Wuxi Pork Ribs with Noodles

  from HK$ 55

  For reference only: Wuxi Pork Ribs with Noodles features tender, braised pork ribs served over wheat noodles. The dish combines sweet and savory flavors, often enhanced with soy sauce and sugar, reflecting Jiangsu cuisine. Typically garnished with scallions, it is a popular comfort food in Wuxi, China.
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• Spiced Beef Noodles

  from HK$ 58

  For ref only: Braised beef with chili and spices, with noodles
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• Lemongrass Chicken Wings Noodles

  from HK$ 55

  For reference only: Lemongrass chicken wings are marinated in a blend of lemongrass, garlic, and soy sauce, then grilled or baked until cooked through. Served over rice noodles, this dish features a balance of savory and citrus flavors, often accompanied by fresh herbs and lime.
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• Lemongrass Chicken Fillet Noodles

  from HK$ 55

  For reference only: Lemongrass chicken fillet noodles feature marinated chicken, stir-fried with lemongrass and served over rice noodles. This dish combines savory and citrus flavors, often garnished with fresh herbs and lime. Commonly found in Southeast Asian cuisine, it offers a refreshing taste profile.
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• Pork Chop Cutlet with Noodles

  from HK$ 55

  For ref only: Pork chop cutlet with noodles
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• Marinated Chicken Wings with Noodles

  from HK$ 52

  For ref only: Savory and tangy marinated chicken wings paired with soft and chewy noodles.
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• Beef Tendon with Noodles

  from HK$ 58

  For ref only: Beef tendon with noodles
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• Pork Trotter with Noodles

  from HK$ 52

  For ref only: Noodles topped with briased pork trotter
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• Chicken Feet with Noodles

  from HK$ 52

  For reference only: Chicken feet are simmered until tender, served over noodles with soy sauce and garlic. This dish is popular in various Asian cuisines, often enjoyed as a street food or comfort meal.
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• Sour and Spicy Soup

  from HK$ 50

  Spicy
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• Hot and Sour Soup with Wontons

  from HK$ 62

  Spicy
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• Dan Dan Noodle with Wontons

  from HK$ 62

  Spicy
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• Pork Knuckle and Dumplings with Noodles

  from HK$ 62

  For reference only: Pork knuckle is slow-roasted until tender, served with dumplings and noodles. This dish features savory flavors, often accompanied by sauerkraut or gravy, and is popular in Central European cuisine.
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• Pork Knuckle with Dan Dan Noodles

  from HK$ 62

  Spicy
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• Hot and Sour Soup with Dumplings

  from HK$ 62

  For reference only: Hot and Sour Soup with Dumplings features a broth made from mushrooms, bamboo shoots, and tofu. It combines vinegar and white pepper for heat, served with dumplings filled with pork or vegetables. This dish is popular in Chinese cuisine, often enjoyed as an appetizer or main course.
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• Pork Knuckle and Chicken Feet with Noodles

  from HK$ 62

  For reference only: Pork knuckle and chicken feet are simmered with noodles in a savory broth. This dish features tender meat, rich flavors, and is often garnished with green onions, served in a bowl. It is popular in various Asian cuisines, showcasing a comforting, hearty meal.
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• Wonton with Pickled Mustard and Shredded Pork

  from HK$ 55

  For reference only: Wontons filled with shredded pork, served with pickled mustard greens. Boiled and often enjoyed in broth.
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• Pickled Cabbage and Shredded Pork with Noodles

  from HK$ 42

  For ref only: Pickled cabbage and shredded pork with noodles
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• Pickled Tuber Mustard and Shredded Pork with Noodles

  from HK$ 42

  For ref only: Pickled tuber mustard and shredded pork with noodles
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• Double Assorted Shredded with Noodles

  from HK$ 45

  For reference only: Double Assorted Shredded with Noodles features shredded chicken and pork stir-fried with vegetables. Served over noodles, it combines savory soy sauce and sesame oil for a balanced flavor. This dish is popular in Chinese cuisine, often enjoyed as a hearty meal.
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• Noodles with Pickled Cabbage

  from HK$ 38

  For reference only: Noodles with Pickled Cabbage features stir-fried noodles tossed with tangy pickled cabbage. This dish combines savory and sour flavors, often garnished with scallions and served warm, popular in various Asian cuisines.
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• Dumplings Noodles with Shredded Pork and Pickled Cabbage

  from HK$ 55
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• Stir-fried Thick Noodles Shanghai Style

  from HK$ 62

  For ref only: Fried Shanghai style thick noodles with vegetable, meat and soy sauce

  Popular
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• Shanghai Stir-fried Thick Noodles with Pork Ribs

  from HK$ 72

  For reference only: Shanghai stir-fried thick noodles with pork ribs features chewy noodles stir-fried with tender pork ribs. Seasoned with soy sauce and scallions, it is often served with vegetables for a balanced meal.
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• Customize Shanghai Vegetable Rice

  from HK$ 60

  For reference only: Customize Shanghai Vegetable Rice features stir-fried rice with assorted vegetables, soy sauce, and sesame oil. This dish is often served with pickled vegetables and is popular in Shanghai cuisine.

  Popular
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• Poached Vegetables

  HK$ 22

  For ref only: Poached vegetables
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• Pork Chop Cutlet (1 pc)

  HK$ 42

  For ref only: Deep-fried breaded pork chop
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• Braised Chicken Wings (4 pcs)

  HK$ 40

  For reference only: Tender braised chicken wings, featuring a savory flavor profile and a rich, succulent texture, perfect for a satisfying snack.
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• Lemongrass Chicken Wings (4 pcs)

  HK$ 40

  For reference only Lemongrass chicken wings with a savory, aromatic flavor and lightly crisp bite. Juicy, tender chicken inside offers a satisfying balance of heat and fragrance.
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• Chicken Feet

  from HK$ 40

  For ref only: Chicken feet
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• Beef Brisket

  HK$ 82

  For ref only: Beef brisket
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• Pork Trotter

  HK$ 62

  For ref only: Pork trotter
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• Pickled Cabbage

  HK$ 40

  For ref only: Pickled cabbage
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• Pickled Cabbage and Shredded Pork

  HK$ 52

  For ref only: Pickled cabbage and shredded pork
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• Vegetable Rice

  HK$ 23

  For ref only: Rice with stir-fried diced vegetable with chicken broth
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• Rice

  HK$ 18

  For ref only: Rice
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• Small Sour and Spicy Soup (Small)

  HK$ 36
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• Lemongrass Pork Chop (1 pc)

  HK$ 42
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• Five Spice Beef

  HK$ 82
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All foods are raw | Please cook before serving

• Raw Fresh Dumplings (12 pcs)

  HK$ 60

  All foods are raw | Please cook before serving
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• Raw Fresh Wontons (12 pcs)

  HK$ 60

  All foods are raw | Please cook before serving
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• Homemade Soy Milk (Iced)

  HK$ 12

  For reference only: Homemade soy milk served over ice for a refreshing, mildly nutty taste. Smooth and creamy in texture with a light, clean finish.
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• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Sprite

  HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Coke Zero

  HK$ 14

  For ref only: Zero calories no sugar carbonated soft drink
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• Homemade Soy Milk (Hot)

  HK$ 12
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