Set for 4 A

Sauteed pork and pineapple with sweet and sour sauce, sauteed beef fillet with vegetable, marinated chicken in soya sauce, poached seasonal vegetable with fish maw and dried shrimp in superior soup, steamed rice, soup of the day and dessert

Set for 4 B

Sauteed garoupa ball with broccoli, scrambled egg with prawn ball, barbecue pork, roasted pork belly, sauteed seasonal vegetable with chinese mushroom, steamed rice, soup of the day and dessert

Pan-fried Green Chilli in Soya Sauce

Shredded Vegetable wrapped in Crispy Tofu Sheet

Marinated Jellyfish with Cucumber

Shredded Cripsy Eel with Honey Glaze

Deep-fried Bean Curd with Salt and Pepper

Pan-fried Sweet Corn and Cuttlefish Cake

Braised Pomelo Peel with Shrimp Roe

Marinated Chicken with Soya Sauce in Casserole

Crispy Roast Goose

Roasted Baby Pigeon (whole)

Double-boiled Soup with Sea Whelk, Chicken and Chinese Herb

Double-boiled Soup with Fish Maw, Pig Lung and Almond Juice (Regular)

Soup of the Day

Spicy and Sour Soup with Seafood (per person)

Braised Seafood and Bean Curd in Thick Soup (per person)

Steamed Chicken with Black Fungus and Lily Bud

Deep-fried Marinated Pork Rib with Shrimp Paste

Deep-fried Crispy Chicken with Red Bean Curd

Kung Pao Chicken

Sauteed Abalone and Chicken with Ginger and Scallion in Casserole

Sauteed Diced Beef with Assorted Bell Pepper

Slow-cooked Beef Brisket with Turnip

Roasted Pork Knuckle with Assorted Mushroom in Casserole

Fried Chicken with Lemon Sauce

Sweet and Sour Spare Rib

Sizzling Pork Rib Clay Pot

Braised Oxtail with Red Wine Sauce

Pan-fried Pork Patty with Salted Fish

Sauteed Garoupa Fillet with Seasonal Vegetable

Sauteed Sliced Aquid Assorted Bell Pepper

Braised Garoupa’s Fin in Brown Sauce

Sauteed Prawn in Black Bean Sauce

Sauteed Scallop with Assorted Mushroom and Black Truffle

Sauteed Prawn Ball with Chilli Sauce

Deep-fried Shrimp Toast

Deep-fried Squid with Spiced Salt

Smoke Pomfret Fish

Fried Fish Intestine

Fried Rice with Diced Chicken and Salty Fish

Fried Rice Vermicelli in Signapore Style

Steamed Rice

Fried Rice Noodle with Beef Fillet in Soy Sauce

Braised E-fu Noodle with Shrimp and Shrimp Roe

Braised Vermicelli with Eggplant and Minced Pork

Poached Rice with Seafood in Fish Broth

Fried Rice with Dried Conpoy and Egg White

Braised Vermicelli with Shredded Roast Duck and Preserved Vegetable

Braised Thick Noodle with Barbecue Pork, Ginger and Scallion

Deep-fried Crispy Noodle with Shredded Pork

Fish Fillet Noodle in Fish Broth

Fried Rice “Fujian” Style

Fried Noodle with Shredded Pork and Bean Sprouts

Fried Rice with Black Truffle and Egg White

1Braised Assorted Vegetable with Red Bean Curd Sauce in Casserole

Sauteed String Bean with Minced Pork

Braised Bean Curd in Brown Sauce served in Casserole

Sizzling Seasonal Vegetable in Clay Pot

Sauteed Lily Bulb, Honey Bean, Sliced Lotus Root and Chinese Celery

Poached Seasonal Vegetable with Bamboo Piths in Fish Broth

Sauteed Seasonal Vegetable

Sauteed Seasonal Vegetable with Garlic

Braised Eggplant with Minced Pork and Salty Fish in Casserole

Braised Bean Curd with Mushroom

Steamed Pipa Tofu

Steamed Traditional Ginger Cake

Deep-fried Puff with Coconut

Freshly Ground Almond Tea with Egg White

Seasonal Dessert