E Pot (Mong Kok)

• 即棄筷子

  HK$ 3.6HK$ 4
  
• 外賣碗

  HK$ 3.6HK$ 4
• 濕紙巾

  HK$ 3.6HK$ 4

All foods are raw | Please cook before serving

• 1. 西班牙豬梅肉片火鍋套裝

  from HK$ 117HK$ 130

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 2. 特選安格斯牛板腱火鍋套餐

  from HK$ 127.8HK$ 142

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 4. 紐西蘭羊卷肉 拼 腐乳醬羊柳火鍋套餐

  from HK$ 149.4HK$ 166

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 5. 美國特選安格斯牛肉 拼嫩牛肉眼火鍋套餐

  from HK$ 149.4HK$ 166

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 6. 澳洲M6和牛牛腹肉火鍋套餐

  from HK$ 171HK$ 190

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 7. 南非和牛三花腱火鍋套餐

  from HK$ 171HK$ 190

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 8. 日本和牛A4+火鍋套餐

  from HK$ 214.2HK$ 238

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個)
  
• 9. 壽喜燒黑豚肉

  from HK$ 117HK$ 130

  配季節雜菜盤 (1份)、精選肉類 (約120克)、湯底 (1款)、配料 (3款)、涼菜 (1款)、粉麵 (1款)、迷你小火鍋單鍋 (1個)及即棄支架 (1個) 3957389

• 開心果牛脷火腿片 (1份)

  HK$ 52.2HK$ 58
  
• 磯煮鮑魚 (1份 | 2隻)

  HK$ 77.4HK$ 86
  
• 花雕醉鮑魚 (1份 | 2隻)

  HK$ 77.4HK$ 86
  
• 韓式涼拌豆芽 (1份)

  HK$ 30.6HK$ 34

  素食
• 麻辣豬耳 (1份)

  HK$ 30.6HK$ 34

  素食
• 麻油菠菜 (1份)

  HK$ 30.6HK$ 34

  素食
• 涼拌青瓜木耳 (1份)

  HK$ 30.6HK$ 34

  素食
• 韓式泡菜 (1份)

  HK$ 30.6HK$ 34

  素食
• 麻辣雞腎 (1份)

  HK$ 30.6HK$ 34
• 翡翠螺 (1份 | 4隻)

  HK$ 95.4HK$ 106

• 番茄薯仔豬骨鍋 (1份)

  HK$ 73.8HK$ 82

  For reference onlyTomato, potato, and pork bone stew features simmered pork bones, tomatoes, and potatoes. This dish combines savory and tangy flavors, often served with rice or bread, reflecting a comforting home-cooked style.
  
• 鹹菜胡椒豬肚雞鍋 (1份)

  HK$ 84.6HK$ 94
  
• 沙爹牛肉湯

  HK$ 73.8HK$ 82
  
• 蘿蔔粟米豬骨蜆湯

  HK$ 84.6HK$ 94
  
• 藥膳滋養湯

  HK$ 73.8HK$ 82
  
• 藥膳滋養湯(素食)

  HK$ 73.8HK$ 82
  
• 黃金椰子雞湯

  HK$ 84.6HK$ 94
  
• 石橄欖五指毛桃雞湯

  HK$ 84.6HK$ 94
  

All foods are raw | Please cook before serving

• 時令貝類海產 (1份)

  HK$ 52.2HK$ 58

  推介
  
• 真係美顏花膠 (1份 | 8件)

  HK$ 52.2HK$ 58

  推介
  
• 手串鮮海蝦 (1份 | 6隻)

  HK$ 63HK$ 70

  推介
  
• 手作鮮白鱔片 (1份 | 8片)

  HK$ 73.8HK$ 82

  For reference onlyHandmade fresh eel slices, lightly seasoned and served raw. Accompanied by soy sauce and wasabi, this dish highlights the delicate flavor of eel, popular in Japanese cuisine.
  
• 手作鮮鯇魚片 (1份 | 8片)

  HK$ 63HK$ 70

  For reference onlyHandmade fresh carp slices, thinly sliced and served raw. Typically enjoyed with soy sauce and wasabi, this dish highlights the delicate flavor of the fish, often found in Japanese cuisine.
  
• 手作鮮鯇魚腩 (1份 | 4件)

  HK$ 52.2HK$ 58

  For reference onlyHandmade fresh mackerel belly, lightly seasoned and grilled. Served with dipping sauce and garnishes.
  
• 龍躉頭腩 (1份 | 4件)

  HK$ 52.2HK$ 58

  推介
  
• 爽脆水魷件 (1份 | 6件)

  HK$ 52.2HK$ 58

  For reference onlyCrispy squid pieces are lightly battered and deep-fried until golden. Served with dipping sauce, this dish highlights the natural flavor of the squid, often enjoyed as a snack or appetizer in Asian cuisine.
  
• 元貝 (1份 | 2隻)

  HK$ 52.2HK$ 58

  推介
  
• 桶蠔 (1份 | 4件)

  HK$ 52.2HK$ 58

  推介
  
• 原隻鮑魚 (1份 | 2件)

  HK$ 63HK$ 70

  推介
  

All foods are raw | Please cook before serving

• 瑤柱乾貝滑 (1份)

  HK$ 55.8HK$ 62

  推介
• 黑松露墨魚滑 (1份)

  HK$ 48.6HK$ 54

  推介
• 蟹籽墨魚滑 (1份)

  HK$ 48.6HK$ 54

  For reference onlyCrab roe and squid are combined in a smooth mixture, then steamed. This dish features umami flavors and is typically served with a light soy sauce for dipping. Originating from Chinese cuisine, it highlights the freshness of seafood.
• 粒粒墨魚鮮蝦滑 (1份)

  HK$ 55.8HK$ 62

All foods are raw | Please cook before serving

• 長蟹棒 (8吋 | 4件)

  HK$ 38.7HK$ 43
  
• 孜然雞肉丸 (4件)

  HK$ 30.6HK$ 34

  For reference onlyCumin chicken meatballs are made from ground chicken mixed with cumin and garlic. They are typically grilled or pan-fried, served with a side of dipping sauce, and are popular in Chinese cuisine.
• 黑松露豬肉丸 (4粒)

  HK$ 32.4HK$ 36

  推介
• 鮮蝦雲吞 (4件)

  HK$ 34.2HK$ 38

  For reference onlyFresh shrimp wrapped in thin dough, boiled until tender. Served in a light broth, often garnished with green onions. Popular in Cantonese cuisine.
• 潮汕炸魚肉尖 (4件)

  HK$ 34.2HK$ 38

  推介
• 豬骨濃汁貢丸 (4件)

  HK$ 30.6HK$ 34

  推介
• 韭菜餃 (4件)

  HK$ 30.6HK$ 34
• 汕頭濃汁牛丸 (4件)

  HK$ 30.6HK$ 34

All foods are raw | Please cook before serving

• 爽滑豬頸肉 (1份)

  HK$ 45HK$ 50

  推介
  
• 黃沙豬膶 (1份)

  HK$ 45HK$ 50

  For reference only黃沙豬膶 features stir-fried pork liver with garlic and soy sauce. It is typically served with rice, highlighting its savory flavor profile. This dish is popular in Chinese cuisine, known for its quick cooking method that preserves the liver's tenderness.
  
• 豬肚件 (1份)

  HK$ 45HK$ 50

  推介
  
• 真係鴨血 (1份)

  HK$ 47.7HK$ 53

  推介
  
• 花雕醉鮮雞件 (1份)

  HK$ 45HK$ 50

  推介
  
• 新鮮豬粉腸 (1份)

  HK$ 45HK$ 50
  
• 牛柏葉 (1份)

  HK$ 45HK$ 50
  

All foods are raw | Please cook before serving

• 藤椒雞柳 (1份)

  HK$ 63HK$ 70

  推介
  
• 嫩滑牛肉眼 (1份)

  HK$ 63HK$ 70

  推介
  
• 壽喜燒黑豚肉 (1份)

  HK$ 84.6HK$ 94

  推介
  

All foods are raw | Please cook before serving

• 三星蔥貢丸 (4粒)

  HK$ 30.6HK$ 34

  推介
• 瀨尿牛丸 (4粒)

  HK$ 30.6HK$ 34

  推介
• 豬骨濃汁貢丸 (4粒)

  HK$ 30.6HK$ 34

  推介
• 芝士腸 (4件)

  HK$ 26.1HK$ 29

  For reference onlyCheese sausage consists of ground meat mixed with cheese, seasoned, and stuffed into casings. Typically grilled or pan-fried, it is often served with mustard or sauerkraut, popular in various cuisines.
• 午餐肉 (4件)

  HK$ 27.9HK$ 31

  For reference onlyCanned pork luncheon meat, sliced and pan-fried until crispy. Often served with rice or noodles. Popular in Asian cuisine, especially in Hong Kong.
• 大埔振興魚腐 (4件)

  HK$ 27.9HK$ 31
• 廚師雞肉��� (4���)

  HK$ 27.9HK$ 31

All foods are raw | Please cook before serving

• 日本黑毛和牛 (約120克)

  HK$ 203.4HK$ 226

  推介
  
• 伊比利亞黑毛豬 (約120克)

  HK$ 160.2HK$ 178

  推介
• 澳洲和牛肉 (約120克)

  HK$ 138.6HK$ 154

  推介
• 南非和牛三花腱 (約120克)

  HK$ 138.6HK$ 154

  推介
• 極上安格斯牛小排 (約120克)

  HK$ 192.6HK$ 214

  推介
• 西班牙豬梅肉片 (約120克)

  HK$ 73.8HK$ 82
• 精選羊卷肉 (約120克)

  HK$ 73.8HK$ 82
• 美國特選安格斯牛肉 (約120克)

  HK$ 84.6HK$ 94
• 美國牛板腱 (約120克)

  HK$ 84.6HK$ 94

All foods are raw | Please cook before serving

• 白玉菇 (1份)

  HK$ 27.9HK$ 31

  For reference onlyWhite jade mushrooms are sautéed with garlic and soy sauce, offering umami flavors. Commonly served in Asian cuisine, they pair well with rice or noodles.
  
• 甜粟米 (1份)

  HK$ 27.9HK$ 31

  For reference onlySweet corn is steamed or boiled, often served on the cob or as kernels. It features natural sweetness and is commonly enjoyed as a snack or side dish in various cuisines.
  
• 鮮冬菇 (1份)

  HK$ 27.9HK$ 31

  For reference onlyFresh shiitake mushrooms are sautéed with garlic and soy sauce, enhancing their umami flavor. Typically served as a side dish in Asian cuisine, they pair well with rice or noodles.
  
• 番茄角 (1份)

  HK$ 27.9HK$ 31

  For reference onlyTomato Jiaozi features fresh tomatoes wrapped in thin dough, boiled or steamed. It is often served with soy sauce or vinegar for dipping, highlighting its savory and tangy flavors. This dish is popular in Chinese cuisine, showcasing the use of seasonal ingredients.
  
• 娃娃菜 (1份)

  HK$ 27.9HK$ 31

  For reference only娃娃菜, or baby bok choy, features tender leaves and crunchy stems, typically stir-fried with garlic and soy sauce. This dish is common in Chinese cuisine, often served as a side with rice or noodles.
  
• 花生芽菜 (1份)

  HK$ 41.4HK$ 46

  For reference onlyPeanut sprouts are blanched and stir-fried with garlic and soy sauce. This dish offers a crunchy texture and nutty flavor, often served as a side in Chinese cuisine.
  
• 日本南瓜 (1份)

  HK$ 27.9HK$ 31
  
• 冬瓜片 (1份)

  HK$ 27.9HK$ 31
  
• 金菇菜 (1份)

  HK$ 27.9HK$ 31
  
• 金蟲草花 (1份)

  HK$ 27.9HK$ 31
  
• 唐生菜 (1份)

  HK$ 27.9HK$ 31
  
• 油麥菜 (1份)

  HK$ 27.9HK$ 31
  
• 豆卜 (1份)

  HK$ 27.9HK$ 31
  

All foods are raw | Please cook before serving

• 自家胡椒拉麵

  HK$ 16.2HK$ 18

  推介
• 出前一丁

  HK$ 10.8HK$ 12

  推介
• 稻庭烏冬麵

  HK$ 16.2HK$ 18
• 新竹米粉

  HK$ 12.6HK$ 14
• 王子麵

  HK$ 10.8HK$ 12
• 手工蛋拉麵

  HK$ 12.6HK$ 14
• 泰國Mama即食麵

  HK$ 12.6HK$ 14

• 醬油 (1份)

  HK$ 10.8HK$ 12
  
• 蔥花 (1份)

  HK$ 10.8HK$ 12
  
• 椒絲 (1份)

  HK$ 12.6HK$ 14
  
• 蒜蓉 (1份)

  HK$ 12.6HK$ 14
  
• 辛辣沾粉 (1份)

  HK$ 12.6HK$ 14
  
• 泰好味酸辣汁 (1份)

  HK$ 12.6HK$ 14
  
• 自家混合醬油 (1份)

  HK$ 12.6HK$ 14
  

• 洛神花茶 (1支)

  HK$ 17.1HK$ 19
• 鮮薄荷烏龍茶 (1支)

  HK$ 17.1HK$ 19
• 陳皮鴨屎香檸檬茶 (1支)

  HK$ 17.1HK$ 19
• 五指毛桃山楂茶 (1支)

  HK$ 17.1HK$ 19

• 好酒山神花

  HK$ 27HK$ 30
  

• 可口可樂 (1罐)

  HK$ 10.8HK$ 12
• 甘蔗汁 (1罐)

  HK$ 10.8HK$ 12

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 醇滑嘉士伯 (1罐)

  HK$ 16.2HK$ 18
• 金裝青島 (1罐)

  HK$ 16.2HK$ 18