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Wing Wo Seafood Restaurant
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Most ordered right now
103. Crab Roe Shumai (Special)
HK$ 41
102. Wing Wo Premium Shrimp Dumplings
HK$ 43
504. Chinese Sponge Cake in Bamboo Steamer (Special)
HK$ 41
026. Rice with 2 Choices of Siu Mei
HK$ 82
106. Steamed Beancurd Sheet Roll with Chicken, Taro, Ham and Fish Maw (Special)
HK$ 41
414. Beancurd Sheet Roll with Shrimp (Special)
HK$ 41
Selective Dishes - 11:00am - 9:00pm
SIU MEI
621. Stir-fried Sliced Squid and Prawns
HK$ 198
For reference only: Stir-fried sliced squid and prawns feature seafood sautéed with garlic, ginger, and vegetables. This dish is often served with rice or noodles, highlighting flavors from Asian cuisine.
622. Sichuan Prawns
HK$ 192
For reference only: Sichuan Prawns feature prawns stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy and numbing flavor profile, often served with steamed rice. Originating from Sichuan province, it highlights bold, aromatic seasonings.
625. Salt and Pepper Squid
HK$ 143
For reference only: Salt and Pepper Squid features tender squid, lightly battered and deep-fried. Seasoned with salt, pepper, and often served with a side of chili or lime for dipping, this dish originates from Chinese cuisine and is popular in various Asian cultures.
4010. Sauteed String Beans with Minced Pork and Olive
HK$ 133
For reference only: Sautéed string beans are combined with minced pork and olives. This dish features savory flavors and is typically served as a side in Chinese cuisine.
626. Pan-fried Egg Fu Yung
HK$ 133
For reference only: Pan-fried Egg Fu Yung features beaten eggs mixed with vegetables and proteins, typically shrimp or pork. The mixture is pan-fried until golden and served with soy sauce, often accompanied by rice. This dish originates from Chinese cuisine and is popular in American Chinese restaurants.
627. Pan-fried Baby Oyster with Egg
HK$ 133
For reference only: Pan-fried baby oysters are cooked with beaten eggs, creating a savory dish. Typically served with rice or vegetables, this dish highlights the briny flavor of oysters and is popular in coastal regions.
4030. Braised Eggplants with Minced Pork
HK$ 130
For reference only: Braised eggplants are cooked with minced pork in a savory sauce. This dish features soy sauce, garlic, and ginger, served with rice for a hearty meal. Originating from Chinese cuisine, it highlights the umami flavors of the ingredients.
1026. Braised Mixed Vegetable
HK$ 128
For reference only: Braised mixed vegetable features seasonal vegetables slowly cooked in broth. It offers a savory flavor profile and is often served as a side dish in various cuisines.
4024. Braised Bean Curd with Chicken and Salty Fish
HK$ 118
For reference only: Braised bean curd with chicken and salty fish features tender chicken and savory salted fish. Cooked slowly in a flavorful broth, it combines umami-rich ingredients, often served with steamed rice. This dish is popular in Chinese cuisine, showcasing the balance of protein and plant-based flavors.
628. Dried Prawns with Vegetable in Fish Soup
HK$ 128
For reference only: Dried prawns are simmered with assorted vegetables in a flavorful fish broth. This dish highlights umami notes and is typically served hot, often accompanied by rice. It is popular in various Asian cuisines, showcasing the use of preserved seafood for depth.
608. Stir-fried Seasonal Vegetable with Beef
HK$ 133
For reference only: Stir-fried seasonal vegetables and beef are cooked in a hot wok with soy sauce. This dish features a mix of fresh vegetables, tender beef, and savory flavors, often served with rice.
609. Satay Beef with Vermicelli
HK$ 133
For reference only: Satay beef with vermicelli features marinated beef skewers grilled and served over rice noodles. Accompanied by fresh herbs and a peanut sauce, this dish originates from Southeast Asia, highlighting savory and nutty flavors.
610. Stir-fried Sichuan Beef
HK$ 133
For reference only: Stir-fried Sichuan Beef features thinly sliced beef, bell peppers, and garlic, cooked in a hot wok. It is seasoned with Sichuan peppercorns and soy sauce, offering a spicy and numbing flavor profile, typically served with steamed rice. This dish originates from the Sichuan province of China, known for its bold flavors.
615. Peking Capital Sauce Spare Ribs
HK$ 148
For reference only: Peking Capital Sauce Spare Ribs feature tender pork ribs coated in a sweet and savory sauce. The dish is typically roasted and glazed with a mixture of soy sauce, sugar, and spices, served with steamed rice or vegetables, highlighting its Chinese culinary roots.
616. Salt and Pepper Spare Ribs
HK$ 148
For reference only: Salt and Pepper Spare Ribs feature tender pork ribs seasoned with salt, black pepper, and garlic. They are deep-fried until crispy and often served with lime wedges and fresh herbs, popular in Chinese cuisine.
3031. Sweet and Sour Ribs with Pineapple
HK$ 148
For reference only: Sweet and Sour Ribs with Pineapple features tender pork ribs braised in a tangy sauce. The dish combines soy sauce, vinegar, and pineapple for a balance of flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights the contrast between savory and sweet elements.
617. Stir-fried Chicken with Fresh Mushroom
HK$ 133
For reference only: Stir-fried chicken with fresh mushrooms features tender chicken pieces sautéed with earthy mushrooms. This dish is typically seasoned with soy sauce and garlic, served over rice or noodles, and is popular in Asian cuisine.
619. Stir-fried Vegetable
HK$ 105
For reference only: Stir-fried vegetables consist of a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.
620. Salted and Preserved Eggs with Vegetable
HK$ 123
For reference only: Salted and preserved eggs are paired with fresh vegetables, often served in salads or stir-fries. The eggs are cured in a brine, imparting a savory flavor that complements the crispness of the vegetables. This dish is popular in various Asian cuisines, highlighting the balance of textures and tastes.
Chef Recommendations - 11:00am - 9:00pm
3725. Spare Ribs in Hawthorn Sauce
HK$ 148
For reference only: Tender spare ribs coated in tangy hawthorn sauce. Savory and slightly tart with a sticky, glossy glaze and rich, meaty texture.
3723. Deep-fried Crispy Crunchy Bean Curd
HK$ 123
3728. Deep-fried Crispy Sweet and Sour Pork
HK$ 148
Streamed Dish - 11:00am - 3:30pm
101. Steamed Seafood Dumpling in Supreme Broth (Superior)
HK$ 43
For reference only: Delicate seafood dumplings are steamed to perfection, served in a rich, savory supreme broth that enhances their tender texture.
102. Wing Wo Premium Shrimp Dumplings
HK$ 43
For reference only: Steamed shrimp dumplings with a delicate, savory taste. Soft, tender wrappers with juicy shrimp filling and a light, comforting texture.
103. Crab Roe Shumai (Special)
HK$ 41
For reference only: Steamed crab roe shumai in a delicate, savory bite with rich ocean flavor. Soft, tender texture with a lightly briny finish.
109. Quail Egg Siu Mai (Large)
HK$ 38
For reference only Quail egg siu mai is a steamed, savory dumpling with a rich, slightly creamy center. Soft, tender wrappers offer a delicate bite.
113. Pork Trotter with Fermented Red Beancurd (Large)
HK$ 38
For reference only Pork trotter braised with fermented red beancurd, rich and savory, with tender, gelatinous texture. Streamed for a hearty, slow-cooked depth.
118. Steamed Beef Ball with Bean Curd Sheet (Large)
HK$ 34
For reference only Steamed beef ball with a bean curd sheet, served as a light, savory dish. Tender, smooth texture with gentle, clean flavors.
105. Fresh Shrimp and Vegetable Dumpling (Large)
HK$ 38
106. Steamed Beancurd Sheet Roll with Chicken, Taro, Ham and Fish Maw (Special)
HK$ 41
107. Steamed Chicken and Fish Maw with Wolfberry (Large)
HK$ 38
110. Steamed Bean Curd Sheet Roll with Oyster Sauce (Medium)
HK$ 34
111. Steamed Squid with Curry (Large)
HK$ 38
114. Shunde Style Dace Fish Balls (Medium)
HK$ 34
115. Steamed Pork Ribs with Pumpkin (medium)
HK$ 34
116. Steamed Pork Tripe with Black Pepper (Large)
HK$ 38
117. Steamed Rice Rolls with Shredded Chicken (Medium)
HK$ 34
119. Steamed Chicken Feet with Black Beans Sauce (Medium)
HK$ 34
120. Honeycomb Tripes in Sichuan Spicy Sauce (Large)
HK$ 38
122. Steamed Beef Omasum with Scallion and Ginger Sauce (Medium)
HK$ 34
126. Chiu Chow Steamed Dumplings (medium)
HK$ 34
108. Steamed Beancurd Sheet Roll with Duck Feet and Taro (Large)
HK$ 38
Buns - 11:00am - 3:30pm
502. Lava Custard Bun (Large)
HK$ 38
For reference only A large lava custard bun with a rich, sweet custard filling. Soft, fluffy bread gives way to a warm, flowing center.
503. Steamed Lotus Seed Paste Bun with Egg Yolk (Medium)
HK$ 34
For reference only, A soft, fluffy steamed bun with a rich lotus seed paste filling. Sweet-savory with tender texture and a creamy egg-yolk center.
504. Chinese Sponge Cake in Bamboo Steamer (Special)
HK$ 41
For reference only, Chinese sponge cake steamed in a bamboo steamer, lightly sweet and fragrant. Soft, airy texture with a delicate, moist crumb.
505. Steamed Chicken and Mushroom Bun (Medium)
HK$ 34
508. Steamed Honey Roasted BBQ Pork Bun (Small)
HK$ 28
2303. Roasted Pork Belly Rolls with Taro (Medium)
HK$ 34
Grilled and Deep-fried - 11:00am - 3:30pm
401. Deep-fried Shrimp Wonton (Large)
HK$ 38
For reference only: Crispy deep-fried shrimp wontons offer a savory flavor and a delightful crunch, perfect for a satisfying snack or appetizer.
405. Deep-fried Savoury Dumpling (Medium)
HK$ 34
For reference only Deep-fried savoury dumplings with a lightly grilled aroma. Crispy on the outside and tender inside, offering a savory, satisfying bite.
404. Deep-fried Shrimp Dumplings with Salad Sauce (Large)
HK$ 38
406. Deep-fried Sesame Balls (Medium)
HK$ 34
407. Pan-fried Radish Cake (Large)
HK$ 38
411. Pan-fried Stuffed Green Chili Pepper (Large)
HK$ 38
414. Beancurd Sheet Roll with Shrimp (Special)
HK$ 41
Snacks - 11:00am - 3:30pm
603. Poached Seasonal Vegetable (Large)
HK$ 38
For reference only Poached seasonal vegetable served warm and savory. Tender, lightly juicy texture with a clean, delicate flavor.
601. Homestyle Stir-fried Rice Vermicelli (Medium)
HK$ 34
602. Pan-fried Rice Noodle Roll with Dried Shrimps (Medium)
HK$ 34
604. Chicken Feet in Herbal Soup (large)
HK$ 38
Rice Noodle Rolls - 11:00am - 3:30pm
205. Rice Noodle Roll (Medium)
HK$ 32
For reference only: Delicate rice noodle rolls offer a savory and smooth texture, filled with a variety of ingredients for a satisfying bite.
201. Steamed Prawn Rice Roll (Premium)
HK$ 43
202. Rice Noodle Rolls with BBQ Pork (Large)
HK$ 38
203. Steamed Rice Rolls with Beef and Coriander (Large)
HK$ 38
204. Buddha's Delight Rice Noodle Roll (Large)
HK$ 38
206. Spring Onions Steamed Rice Roll with Fried Dough Stick (Large)
HK$ 38
Siu Mei with Noodles and Rice for Lunch - 11:00am - 3.30pm
041. Rice with 1 Type of Siu Mei
from HK$ 74
Select Siu Mei with Noodles or Rice, Single Topping
026. Rice with 2 Choices of Siu Mei
from HK$ 82
Siu Mei: Choice of BBQ Pork, Chilled Sliced Pork Trotter, Poached Chicken, Roasted Duck, Soy Sauce Chicken | Serve While Stock Last
1628. Roast Pork Belly Double Combo with Rice
from HK$ 92
Choice of 2 Siu Mei
040. Wing Wo Four Treasures with Rice
from HK$ 86
For reference only: Wing Wo Four Treasures is a savory siu mei served with noodles and rice. Tender, flavorful slices with a satisfying, lightly sauced texture.
3801. Single Combo Siu Mei with Noodles
HK$ 74
Choice of 1 Siu Mei
3802. Siu Mei Double Combo with Noodles
HK$ 82
Choice of 2 Siu Mei
1617. Poached Chicken Leg with Rice (Whole Chicken Leg)
from HK$ 95
For reference only Poached chicken leg served with rice, featuring tender savory meat and soft rice in a light, clean flavor. Siu mei-style lunch option with hearty noodles.
1618. Soy Sauce Chicken Thigh with Rice (Whole)
from HK$ 95
For reference only: Tender soy sauce chicken thigh served over fluffy rice, offering a savory flavor and satisfying texture. A comforting and hearty meal option.
1624. Roast Pork Belly and Poached Chicken Leg (Whole) with Rice
from HK$ 128
For reference only, Roast pork belly and poached chicken served with rice for a savory, comforting meal. Tender, lightly rich meat and soft rice with smooth, satisfying texture.
1627. Crispy Roasted Pork Belly Rice
from HK$ 87
1625. Roast Pork Belly and Soy Sauce Chicken Leg (Whole) with Rice
from HK$ 128
1630. Chicken or Duck Leg and 1 Type of Siu Mei with Rice (Whole Leg)
from HK$ 128
Selected Noodles and Rice for Lunch - 11:00am - 3.30pm
2732. Rice with Beef in Black Bean Sauce
HK$ 85
For reference only Savory rice with tender beef in a rich black bean sauce. Hearty and flavorful, with a satisfying, slightly thick texture.
2733. Vegetable and Beef with Rice
HK$ 85
For reference only A savory vegetable and beef rice bowl with tender beef and hearty rice. Balanced flavors with a satisfying, lightly textured bite.
2738. Rice with Beef and Scrambled Egg
HK$ 85
For reference only, A savory rice bowl with beef and scrambled egg for a satisfying lunch. Soft rice pairs with tender beef and creamy eggs in a hearty, comforting texture.
2704. Seasonal Vegetable and Fish Fillet with Rice
HK$ 85
For reference only Seasonal vegetable and fish fillet served with rice, offering a light, savory flavor and tender, satisfying bite. Smooth rice texture complements flaky fish.
2737. Stewed Rice with Mixed Vegetables
HK$ 85
For reference only Stewed rice with mixed vegetables, a savory and comforting lunch option. Soft, tender rice with lightly hearty bites.
2739. Pork Slices and Egg with Rice
HK$ 85
For reference only Pork slices with egg served over rice, offering a savory, satisfying flavor with tender, lightly rich textures. Balanced for an easy lunchtime meal.
2761. Buddha's Delight with Rice
HK$ 85
For reference only Buddha’s Delight served with rice, featuring savory, lightly spiced selected noodles and rice. Soft, satisfying textures with a balanced, comforting flavor.
2740. Stir-fried Beef with Flat Rice Noodles
HK$ 89
For reference only Stir-fried beef with flat rice noodles, savory and slightly smoky with a tender, chewy bite. Balanced flavors and lightly glossy, flavorful textures.
2743. Sliced Pork in Salted Black Beans and Chili Sauce with Flat Rice Noodles
HK$ 89
For reference only Sliced pork in salted black beans and chili sauce over flat rice noodles delivers a savory, mildly spicy flavor with a tender bite. Slippery noodles add a smooth texture.
2745. Stir-fried Flat Rice Noodles with Seasonal Vegetable and Beef
HK$ 89
For reference only Stir-fried flat rice noodles with beef and seasonal vegetables, savory and satisfying, with a tender, lightly chewy texture. Balanced lunch-style flavors with a warm, appetizing finish.
2746. Stir-fried Flat Rice Noodles with Beef Brisket and Seasonal Vegetables
HK$ 89
For reference only: Savory stir-fried flat rice noodles with tender beef brisket and seasonal vegetables. Flavorful and slightly glossy, with chewy noodles and crisp-tender bites.
2763. Stir-fried Flat Rice Noodles with Pork Ribs and Seasonal Vegetables
HK$ 89
For reference only: Stir-fried flat rice noodles with tender pork ribs and seasonal vegetables, savory and satisfying. Silky noodles with a lightly crisp, veggie-rich texture.
2756. Shredded Pork in Soy Sauce with Stir-fried Noodles
HK$ 89
For reference only Shredded pork in soy sauce with stir-fried noodles delivers savory, mildly sweet flavor with a tender, glossy texture and lightly chewy noodles. A satisfying lunch-style dish.
2753. Shredded Pork with Fried Noodles
HK$ 89
For reference only Shredded pork with fried noodles offers a savory, satisfying flavor with crisp-tender noodles and tender pork. A hearty, lunch-style dish with a rich, meaty texture.
2750. Stir-fried Noodles with Beef and Seasonal Vegetables
HK$ 89
For reference only Stir-fried noodles with beef and seasonal vegetables, savory and satisfying. Tender noodles and beef with lightly crisp vegetables for a flavorful, hearty texture.
2751. Stir-fried Noodles with Sliced Pork and Seasonal Vegetables
HK$ 89
For reference only, Stir-fried noodles with sliced pork and seasonal vegetables, savory and satisfying with a lightly sauced flavor. Tender noodles and pork with crisp-tender vegetables.
2721. Stir-fried Flat Rice Noodles in Malaysia Style
HK$ 89
For reference only Stir-fried flat rice noodles in Malaysia style, savory and lightly smoky. Tender noodles with a satisfying, slightly chewy texture.
2765. Stir-fried Flat Rice Noodles with Seasonal Vegetable and Sliced Pork
HK$ 89
For reference only Stir-fried flat rice noodles with sliced pork and seasonal vegetables. Savory and lightly sweet, with tender noodles and crisp-tender bites.
2768. Stir-fried Noodles with Sliced Pork in Salted Black Beans and Chili Sauce
HK$ 89
For reference only Stir-fried noodles with tender sliced pork in a savory salted black bean and chili sauce. Bold, slightly spicy flavor with a glossy, lightly chewy texture.
2748. Singapore Fried Rice Vermicelli
HK$ 89
For reference only Singapore fried rice vermicelli with savory, aromatic flavors and lightly smoky sweetness, tender noodles tossed for a satisfying, lightly crisp texture.
2749. Xiamen Stir-fried Rice Vermicelli
HK$ 89
For reference only: Xiamen Stir-fried Rice Vermicelli features savory rice vermicelli stir-fried to perfection, offering a delightful texture and a satisfying taste experience.
2771. Stir-fried Noodles with Bean Sprouts in Soy Sauce
HK$ 89
For reference only Stir-fried noodles with bean sprouts in soy sauce, savory and lightly tangy. Tender noodles with crisp sprouts deliver a satisfying, balanced texture.
2734. Vegetable and Beef Brisket with Rice
HK$ 85
2735. Stir-fried Seasonal Vegetables and Spare Ribs with Rice
HK$ 85
2736. Spare Ribs in Black Bean and Chili Sauce with Rice
HK$ 85
2760. Rice with Brown Sauce Tofu
HK$ 85
2729. Sweet Corn and Fish Fillet Rice
HK$ 85
2730. Rice with Cream Corn and Pork Slice
HK$ 85
2731. Pork Slices and Seasonal Vegetables with Rice
HK$ 85
2728. Yang Chow Fried Rice
HK$ 85
2741. Stir-fried Flat Rice Noodles with Sliced Pork
HK$ 89
2742. Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce
HK$ 89
2744. Stir-fried Flat Rice Noodles with Assorted Ingredients
HK$ 89
2747. Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
HK$ 89
2754. Stir-fried Noodles with Assorted Toppings
HK$ 89
2752. Stir-fried Noodles with Pork Ribs and Seasonal Vegetables
HK$ 89
2755. Stir-fried Noodles with Beef Brisket and Seasonal Vegetables
HK$ 89
2703. Braised Pumpkin and Chicken Fillet with Rice Vermicelli
HK$ 89
2766. Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce
HK$ 89
2757. Stir-fried Cantonese Egg Noodles
HK$ 89
2769. Spare Ribs with Fried Noodles in Black Bean Sauce
HK$ 89
2770. Stir-fried Flat Rice Noodles with Shredded Pork
HK$ 89
Dessert - 11:00am - 3:30pm
512. Red Dates Cake (Medium)
HK$ 32
For reference only: This medium Red Dates Cake features a sweet and chewy texture, highlighting the rich, natural sweetness of red dates in a delightful dessert.
513. Mixed Osmanthus Jelly (Medium)
HK$ 32
