- Noodles
- Hong Kong
Mak Siu Kee Traditional Wonton Noodle (Happy Valley)
Available deals
Popular
Most ordered right now
Heirloom Fresh Shrimp Wonton Noodles
HK$ 67
Heirloom Fresh Shrimp Wontons
HK$ 76
Preserved Egg and Lean Pork Congee
HK$ 90
Stirred Noodles with Soy Bean Paste in Beijing Style
HK$ 96
Braised Beef Brisket in Chu Hou Sauce with Noodles
HK$ 72
Heirloom Stirred Noodles with Wonton
For reference only: Heirloom stirred noodles feature hand-pulled noodles tossed with savory wontons. This dish combines rich broth, soy sauce, and fresh herbs, often served with scallions and chili oil for added flavor. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
HK$ 96
Dishes
Vegetables with Beef Brisket Sauce
HK$ 63
Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last
Vegetable in Broth
HK$ 66
For ref only: Vegetable in broth
Vegetables with Oyster Sauce and Shrimp Roe
HK$ 74
Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last
Vegetables with Oyster Sauce
HK$ 56
Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last
Snack
Deep-fried Wonton
from HK$ 98
For ref only: Deep-fried wonton which usually with pork and shrimp filling
Deep-fried Dace Fish Ball with Clam Sauce
from HK$ 92
For reference only: Crispy deep-fried dace fish balls served with a savory clam sauce, offering a delightful contrast of textures and flavors.
Beef Brisket in Chu Hou Sauce (1 Plate)
from HK$ 133
For reference only: Tender beef brisket braised in a rich, savory Chu Hou sauce, offering a satisfying texture and deep flavor profile.
Poached Pork Liver
from HK$ 133
For reference only: Tender poached pork liver offers a rich, savory flavor with a smooth texture, making it a satisfying snack choice.
Beef Tendon and Beef Brisket (1 Plate)
from HK$ 133
For reference only: Tender beef tendon and brisket served together, offering a savory and rich flavor profile with a satisfying, melt-in-your-mouth texture.
Poached Pork Kidney and Liver
from HK$ 133
For reference only: Tender poached pork kidney and liver offer a rich, savory flavor with a smooth texture, making for a unique and satisfying snack.
Deep-fried Dough Sticks
HK$ 42
For reference only: Crispy and golden-brown, these deep-fried dough sticks offer a light, airy texture with a subtly savory flavor, perfect for snacking.
Preserved Egg
HK$ 45
For ref only: Marinated duck egg
Sticky Rice Dumpling with Salted Pork
HK$ 62
For ref only: Glutinous rice dumpling stuffed with salted pork
淨南乳豬手
HK$ 170
Pork Knuckles with Red Fermented Bean Curd
Deep-fried Dumpling (6 pcs)
HK$ 118
For reference only: Crispy deep-fried dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite. Perfect as a snack.
Poached Dace Fish Ball
from HK$ 133
For ref only: Savory and aromatic, perfect for soup or stir-fry.
Beef Tendon (1 Plate)
from HK$ 133
For reference only: Tender beef tendon, slow-cooked to perfection, offers a savory flavor and a rich, gelatinous texture, making it a satisfying snack choice.
Poached Veal
from HK$ 133
For reference only: Tender poached veal offers a delicate, savory flavor with a smooth texture, making it an elegant snack choice.
Poached Meatball
from HK$ 133
For reference only: Tender poached meatballs offer a savory flavor and a delicate texture, making them a satisfying snack option.
Poached Pork Kidney
from HK$ 133
For ref only: Poached pork kidney
Poached Pork Offal (Large)
HK$ 164
For reference only: Tender poached pork offal offers a savory flavor with a delicate texture, making it a unique and satisfying snack option.
Soup Noodles
Heirloom Fresh Shrimp Wonton Noodles
from HK$ 67
For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.
Shrimp and Pork Dumpling with Noodles
from HK$ 72
For reference only: Shrimp and pork dumplings are filled with seasoned seafood and meat, served over noodles. Typically steamed or boiled, they offer a savory flavor profile, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
Wonton and Dumpling with Noodles
from HK$ 84
For reference only: Wonton and dumpling with noodles features tender dumplings and wontons filled with meat or vegetables, served in a savory broth. This dish often includes wheat noodles, garnished with scallions and soy sauce, reflecting Chinese culinary traditions.
Braised Beef Brisket in Chu Hou Sauce with Noodles
from HK$ 72
For ref only: Braised beef brisket in chu hou sauce with noodles
Beef Brisket and Beef Tendon with Noodles
from HK$ 86
For ref only: Noodles in soup with beef brisket and beef tendon
Dace Fish Ball Soup Noodles with Ginger and Green Onions
from HK$ 80
For reference only: Dace fish balls are simmered in a clear broth with ginger and green onions, served over noodles. This dish highlights the umami flavor of fish, often enjoyed in Chinese cuisine.
Soup Noodles with Pork Kidney, Liver, Ginger and Spring Onion
from HK$ 90
For reference only: Soup noodles feature tender pork kidney and liver, simmered with ginger and spring onion. This dish combines savory flavors in a warm broth, typically served with fresh noodles and garnished with herbs. Originating from various Asian cuisines, it offers a comforting and hearty meal.
Heirloom Fresh Shrimp Wontons
HK$ 76
For reference only: Heirloom Fresh Shrimp Wontons feature shrimp wrapped in thin dough, boiled or steamed. They are typically served in a light broth or with dipping sauce, showcasing flavors of ginger and garlic, often enjoyed in Chinese cuisine.
Shrimp and Pork Dumpling in Soup
HK$ 84
For reference only: Shrimp and pork dumplings are steamed and served in a savory broth. The dish features a blend of shrimp, ground pork, and seasonings, offering a comforting and flavorful experience. Typically enjoyed in Chinese cuisine, it is often accompanied by scallions and soy sauce.
Beef Tendon and Wonton
HK$ 80
For reference only: Beef tendon and wonton features tender beef tendon simmered in broth, served with wontons. The dish combines savory flavors from soy sauce and ginger, often garnished with scallions. It is popular in Chinese cuisine, typically enjoyed as a comforting soup.
南乳豬手湯麵
from HK$ 74
Soup Noodles - Braised pork knuckles with Red fermented bean curd
Heirloom Shrimp Roe Wonton Noodles in Soup
from HK$ 87
Select Noodles
Beef Tender with Noodles
from HK$ 72
For ref only:Savory beef paired with tender noodles, a perfect balance of umami and comfort.
Beef Brisket and Wontons with Noodles
from HK$ 86
For ref only: Savory beef brisket and wontons paired with chewy noodles. Perfectly seasoned for a satisfying meal.
Beef Brisket and Dumpling Noodles
from HK$ 88
Select Noodles
Beef Tendon and Wonton Noodles in Soup
from HK$ 86
Select Noodles
Beef Tendon and Dumpling Noodles
from HK$ 88
Select Noodles
Noodles Soup with Beef with Ginger and Scallion
from HK$ 80
Select Noodles
Pork Liver and Soup Noodles with Ginger and Spring Onion
from HK$ 82
For reference only: Pork liver is simmered in a savory broth with ginger and spring onions, served over noodles. This dish highlights the rich flavors of the liver, complemented by aromatic seasonings, typical in Asian cuisine.
Pork Kidney Soup Noodle
from HK$ 82
For reference only: Pork Kidney Soup Noodle features tender pork kidneys simmered in a savory broth with noodles. This dish combines rich flavors from garlic, ginger, and scallions, often served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it is a comforting meal enjoyed for its unique taste and texture.
Shiitake Mushrooms with Soup Noodles
from HK$ 72
For reference only: Shiitake mushrooms are simmered in a savory broth with soup noodles. This dish features umami flavors, often enhanced with soy sauce and green onions, served hot in a bowl. Common in East Asian cuisine, it offers a comforting and satisfying meal.
Yellow Alkaline Egg Noodles (Small Bowl)
from HK$ 60
For reference only: Yellow alkaline egg noodles are made from wheat flour and alkaline water, giving them a unique texture. Typically boiled and served in a small bowl, they are often accompanied by broth, vegetables, and proteins, popular in various Asian cuisines.
Wonton and Dumpling
HK$ 92
For reference only: Wontons are thin dough wrappers filled with seasoned meat or vegetables, typically boiled or fried. Dumplings consist of dough filled with various ingredients, often steamed or pan-fried, served with dipping sauces. Both dishes are popular in Chinese cuisine and are commonly enjoyed as appetizers or snacks.
Beef Brisket and Wonton
HK$ 80
For reference only: Beef brisket is slow-cooked until tender, often braised with soy sauce and spices. Wontons are filled with seasoned meat and boiled or fried, served in broth or with dipping sauce. This dish combines rich flavors and textures, reflecting Chinese culinary traditions.
Beef Brisket and Dumpling
HK$ 91
For reference only: Beef brisket is slow-cooked until tender, served with steamed dumplings. This dish features savory flavors and is often accompanied by rich gravy, highlighting its comfort food roots in various cuisines.
Beef Tendon and Dumpling
HK$ 91
For reference only: Beef tendon is simmered until tender, served with dumplings made from flour and water. This dish features savory broth, often seasoned with soy sauce and ginger, and is popular in Chinese cuisine. Typically enjoyed as a comforting meal, it may be accompanied by green onions or chili oil.
Stirred Noodles
Braised Beef Brisket with Chu Hou Sauce with Stirred Noodles
from HK$ 96
For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served with stirred noodles, this dish offers rich flavors and a comforting texture, reflecting Chinese culinary traditions.
Stirred Noodles with Ginger and Scallions
from HK$ 82
For ref only: Stirred noodles with ginger and scallions
Dace Fish Ball Stirred Noodles with Ginger and Green Onions
from HK$ 105
For reference only: Dace fish balls are stir-fried with noodles, ginger, and green onions. This dish features savory flavors and is typically served in a bowl, highlighting its Asian culinary roots.
Stirred Noodles with Soy Bean Paste in Beijing Style
from HK$ 96
For ref only: Stirred noodles with soy bean paste in beijing style
Prawn Roe Stirred Noodles
from HK$ 96
For ref only: Prawn roe stirred noodles
Prawn Roe Stirred Noodles in Oyster Sauce
from HK$ 96
For reference only: Prawn roe stirred noodles feature wheat noodles tossed in oyster sauce with prawn roe. This dish combines umami flavors with a savory sauce, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the rich seafood tradition.
Pork Liver with Stirred Noodles
from HK$ 106
For reference only: Pork liver is sautéed and served over stir-fried noodles. This dish features savory flavors and is often garnished with scallions and soy sauce, reflecting Asian culinary traditions.
Shiitake Mushrooms Stirred Noodles
from HK$ 94
For reference only: Shiitake mushrooms are stir-fried with noodles, soy sauce, and garlic. This dish features umami flavors and is often garnished with green onions, served hot.
南乳豬手撈麵
from HK$ 99
Braised pork knuckles with Red fermented bean curd with Stirred Noodles
Heirloom Stirred Noodles with Wonton
from HK$ 96
For reference only: Heirloom stirred noodles feature hand-pulled noodles tossed with savory wontons. This dish combines rich broth, soy sauce, and fresh herbs, often served with scallions and chili oil for added flavor. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
Prawn Roe Wonton Stirred Noodles
from HK$ 120
For ref only: Savory and umami-packed prawn roe wonton stirred noodles.
Dumpling Stirred Noodles
from HK$ 98
For ref only: Stirred noodle with dumpling with meat as fillings
Wonton and Dumpling with Stirred Noodles
from HK$ 105
For reference only: Wontons and dumplings are filled with seasoned meat or vegetables, served with stir-fried noodles. This dish features a savory broth, soy sauce, and sesame oil, often garnished with green onions. It is popular in Chinese cuisine, showcasing a balance of textures and flavors.
Stirred Noodles with Beef Tendon
from HK$ 96
For ref only: Stirred noodles with beef tendon
Stirred Noodles with Beef Tendon and Beef Brisket
from HK$ 105
For reference only: Stirred noodles feature tender beef tendon and brisket, stir-fried with soy sauce and scallions. This dish is often served with a side of pickled vegetables, highlighting its Asian culinary roots.
Shrimp Wonton with Ginger and Spring Onions on Noodles
from HK$ 105
For reference only: Shrimp wontons are filled with minced shrimp, ginger, and spring onions, served on noodles. The dish features a savory broth, often garnished with additional spring onions, and is popular in Chinese cuisine.
Stirred Noodles with Beef with Ginger and Scallion
from HK$ 105
For reference only: Stirred noodles with beef feature tender beef strips, ginger, and scallions stir-fried with noodles. This dish combines savory and aromatic flavors, often served with soy sauce and vegetables, popular in Chinese cuisine.
Stirred Noodles with Oyster Sauce
from HK$ 82
For ref only: Stirred noodles with oyster sauce
Pork Liver and Pork Kidney with Stirred Noodles
from HK$ 111
For reference only: Pork liver and kidney are sautéed with garlic and soy sauce, served over stirred noodles. This dish combines rich organ meats with savory flavors, often garnished with green onions for added freshness.
Shrimp Roe Soup
HK$ 49
For reference only: Shrimp Roe Soup features shrimp roe simmered in a savory broth, often with vegetables. This dish is typically served warm, highlighting the briny flavor of the roe, and is popular in coastal cuisines.
Congee
Boat Congee
from HK$ 90
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
Preserved Egg and Lean Pork Congee
from HK$ 90
For ref only: Classic Cantonese style congee with preserved egg and lean pork
Mushroom Congee
from HK$ 90
For reference only: Mushroom Congee is a rice porridge made with simmered rice and mushrooms. It features umami flavors from shiitake or other mushrooms, often garnished with green onions and served with soy sauce or sesame oil. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
Fresh Sliced Beef Congee
from HK$ 91
For ref only: Savory beef flavor in a warm, comforting bowl of rice porridge.
Chicken Congee with Shiitake Mushrooms
from HK$ 110
For reference only: Chicken congee features rice simmered with chicken and shiitake mushrooms. This dish is often seasoned with ginger and served with scallions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
Shiitake Mushrooms and Shrimp Ball Congee
from HK$ 103
For reference only: Shiitake mushrooms and shrimp ball congee features rice porridge simmered with shiitake mushrooms and shrimp balls. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
Pork Liver Congee
from HK$ 94
For ref only: Cantonese-style boiled rice porridge with pork liver
Pork Kidney Congee
from HK$ 94
For ref only: Cantonese congee boiled with pork kidney
Pork Small Intestine Congee
from HK$ 97
For ref only: Classic Cantonese style congee with pork small intestine
Fresh Grass Carp Belly Congee
from HK$ 98
For ref only: Cantonese congee boiled with fresh grass carp
Lettuce and Dace Fish Balls Congee
from HK$ 93
For ref only: Cantonese congee boiled with lettuce and dace fish balls
Handmade Meatballs Congee
from HK$ 93
For ref only: Cantonese congee boiled with handmade meatballs
Pig Giblet Congee
from HK$ 98
For ref only: Cantonese congee boiled with pig giblet
Premium Congee with Assorted Toppings (1 Pot)
from HK$ 166
For reference only: Premium congee features rice simmered in water until creamy, topped with various ingredients like scallions, pickled vegetables, and proteins. This dish is often served warm, providing a comforting and nourishing meal, popular in many Asian cultures.
Plain Congee
from HK$ 57
For ref only: Plain rice porridge
Chinese Lettuce and Sliced Fish Congee
from HK$ 90
For reference only: Chinese Lettuce and Sliced Fish Congee features rice porridge simmered with fresh fish and lettuce. This dish combines savory flavors with a light broth, often garnished with green onions and served warm for breakfast or as a comforting meal.
Pig Tripe Congee
from HK$ 97
For ref only: Cantonese congee boiled with pig tripe
Dried Oyster and Lean Pork Congee
from HK$ 98
For reference only: Dried oyster and lean pork congee features rice simmered with dried oysters and pork. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Dessert
Dessert with Herb Taxillus, Lotus Seed and Egg
HK$ 57
For reference only: This dessert features a delicate blend of herb taxillus and lotus seed, offering a subtly sweet and refreshing taste with a smooth texture.
Raw Ingredients and Sauce
Raw Wonton (12 pcs)
HK$ 106
For reference only: Delicate raw wontons filled with savory ingredients, offering a tender texture that pairs well with your choice of dipping sauce.
Raw Dumplings (12 pcs)
HK$ 128
For ref only: Savory and aromatic filling wrapped in soft dough.
Egg Noodles (1 Unit)
HK$ 30
For reference only: Delicate egg noodles offer a smooth, chewy texture, perfect for absorbing savory sauces and enhancing the overall dish's flavor profile.
Premium Oyster Sauce (1 Bottle)
HK$ 146
For reference only: This premium oyster sauce offers a rich, savory flavor with a smooth texture, perfect for enhancing dishes featuring seafood or stir-fried vegetables.
Chili Sauce (Large | 1 Bottle)
HK$ 170
For reference only: This large bottle of chili sauce offers a bold, spicy flavor with a smooth texture, perfect for enhancing various dishes.
Chili Oil (1 Bottle)
HK$ 122
For reference only: This chili oil offers a bold, spicy flavor with a smooth texture, perfect for enhancing dishes with a savory kick.
Shrimp Roe (1 Bottle)
HK$ 218
For reference only: This bottle of shrimp roe offers a briny, umami flavor with a delicate, slightly crunchy texture, perfect for enhancing various dishes.
Watercress Honey (1 Bottle)
HK$ 110
For reference only: This bottle of watercress honey offers a unique blend of sweet and earthy flavors, with a smooth, syrupy texture perfect for drizzling.
Raw Wonton And Dumpling (Half Dozen Each)
HK$ 121
Raw wonton (6 pcs) and raw dumpling (6 pcs)
Oyster Sauce (1 Bottle)
HK$ 86
For reference only: This rich oyster sauce offers a savory umami flavor, perfect for enhancing dishes with a smooth, glossy texture. Ideal for stir-fries and marinades.
Spicy Minced Pork
HK$ 182
All foods are raw | Please cook before serving
Drink
Coffee
from HK$ 37
For ref only: Coffee
Milk Tea
from HK$ 37
For ref only: Tea drink made from black tea and milk
Coffee with Milk Tea
from HK$ 37
For ref only: Hong Kong style beverage, mixture of coffee and milk tea
Horlicks
from HK$ 37
For ref only: Malted milk flavor drink
Ovaltine
from HK$ 37
For ref only: Milk flavoring drink made with malt extract, sugar and cocoa
Almond Milk
from HK$ 37
For ref only: Sweet almond flavor drink made from almond powder
Lemon Water
from HK$ 37
For ref only: Water with lemon slices
Lemon Tea
from HK$ 37
For ref only: Boiled black tea with lemon slices
Ribena
from HK$ 37
For ref only: British-origin brand of blackcurrant-based fruit drink
Lemon Coke
HK$ 44
For ref only: Carbonated sugary soft drink with lemon slices
Fanta
HK$ 28
For ref only: Fruit-flavored carbonated soft drink
Coke Zero
HK$ 28
For ref only: Zero calories no sugar carbonated soft drink
Cream Soda
HK$ 28
For ref only: Carbonated vanilla-flavored soft drink
Coke
HK$ 28
For ref only: Carbonated sugary soft drink
Watercress Honey
from HK$ 37
For ref only: Boiled watercress with honey drink
Watercress Honey with Lemon
from HK$ 39
For ref only: Boiled watercress with honey and lemon slices
Lemon Ribena
from HK$ 39
For ref only: Blackcurrant-based fruit drink with lemon slices
Red Bean Ice
HK$ 44
For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
Red Bean Milk Tea
HK$ 46
For ref only: Tea drink made from black tea and milk with red bean
