Huo Guo Tou

• Lobster Soup with Fresh Clam

  HK$ 515

  配游水龍蝦鮮蜆 | 限量 | 先用少許牛油，爆香洋蔥蒜頭鮮蜆，加白酒或白蘭地炒香，再加香濃龍蝦上湯，湯滾後放原隻龍蝦煮熟，鮮味濃郁
  

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• Jinhua Ham, Dried Scallop and Winter Melon Cup

  HK$ 262

  Limited
  

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• Lobster Tom Yum Goong Soup with Fresh Clam

  HK$ 438

  配游水龍蝦 (原隻)及是日鮮蜆
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• Fresh Coconut Soup with Chicken

  HK$ 251

  配三黃雞 (半隻)
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• Huadiao Wine Soup with Drunken Chicken

  HK$ 185

  配狀元醉雞 (半隻)
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• Chicken Bisque with Dried Fish Maw and Winter Melon

  HK$ 328

  限量 | 將三黃雞置於水清蒸，後撈起煎至金黃，再放回原先雞湯熬製，配以蟲草花、花膠筒及冬瓜等煮起，前後燉足六小時，滋補養顏，味鮮甜
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• Pork Bone Pepper Broth

  HK$ 207
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• Thai Seafood Tom Yum Goong

  HK$ 174

  For reference only Thai Seafood Tom Yum Goong is a tangy, savory seafood soup. It’s aromatic and spicy, with a light, brothy texture.
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• Chinese Almond Puree Soup with Pork Lung

  HK$ 152

  For reference only: This Chinese almond puree soup features a smooth, creamy texture with a subtly sweet and savory flavor, complemented by tender pork lung.
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• Thai seafood Tom Yum Goong Soup with Selected Soup (1 Type)

  HK$ 205

  Select Soup
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• Pickled Vegetables with Pepper and Pork Stomach with Selected Soup (1 Type)

  HK$ 161

  Select Pickled Vegetables, Pork Stomach, Soup
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• Pickled Vegetables with Pepper and Pork Stomach

  HK$ 130
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• Chinese Coriander with Thousand Years Egg

  HK$ 86
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• Clear Broth

  HK$ 79
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• Sichuan Style Numbing Spicy Soup

  HK$ 141

  Select Spicy Level
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• House Special Satay

  HK$ 97

  For reference only: A flavorful dish featuring tender skewers of marinated meat, grilled to perfection, served with a rich and savory satay sauce.
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• Selected Soup with 2 Topping

  HK$ 183

  Select Soup Base, Toppings
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• Sichuan Style Numbing Spicy Soup with Selected Soup (1 Type)

  HK$ 172

  Select Spicy Hot Pot Base, Selected Spicy Hot Pot Base
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• House Special Satay with Selected Soup (1 Type)

  HK$ 128

  Select Soup
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• Stewed Beef Brisket with White Radish

  HK$ 152
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• Stewed Beef Brisket with Tomato and Potato

  HK$ 152
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• Chinese Coriander with Thousand Years Egg with Clear Broth

  HK$ 117
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All foods are raw | Please cook before serving

• Deep-fried Bean Curd Roll

  HK$ 64

  For reference only: Deep-fried bean curd roll features seasoned bean curd wrapped around vegetables, then deep-fried until crispy. Often served with dipping sauce, this dish is popular in Asian cuisine, highlighting savory flavors.
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• Egg

  HK$ 13

  For ref only: Egg
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• Chikuwa

  HK$ 64

  For reference only: Chikuwa is a Japanese fish cake made from surimi, shaped into a tube and grilled. It has a mild seafood flavor and is often served with soy sauce or in soups.
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• Luncheon Meat

  HK$ 53

  For ref only: Precooked meats usually made from pork and starch
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• Crispy Fish Skin

  HK$ 75

  For ref only: Deep-fried fish skin, usually made of eel, sole or dace fish skin
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• Crispy Fish Skin Salted Duck Egg

  HK$ 86

  For reference only: Crispy fish skin is fried until crunchy, then coated with salted duck egg yolk. This dish features umami flavors and is often served as a snack or appetizer in Asian cuisine.
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• Crispy Cheese Sausage

  HK$ 53

  For reference only: Crispy Cheese Sausage features ground meat mixed with cheese, seasoned, and pan-fried until golden. Often served with mustard or dipping sauces, it is popular in various cuisines for its savory flavor.
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• Japanese Jumbo Crab Stick

  HK$ 64

  For reference only: Japanese Jumbo Crab Stick features imitation crab made from surimi, seasoned with salt and sugar. Typically served cold in sushi rolls or salads, it offers a subtle seafood flavor and a chewy texture.
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All foods are raw | Please cook before serving

• Teochew Fish Balls

  HK$ 53

  For reference only: Teochew Fish Balls are made from minced fish, typically mackerel, mixed with tapioca starch. They are boiled or steamed, resulting in a chewy texture, often served in a light broth or with dipping sauces. Originating from the Teochew region in China, these fish balls are a popular street food.
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• Chaoshan Beef Balls

  HK$ 75

  For reference only: Chaoshan Beef Balls are made from minced beef, mixed with garlic and spices, then shaped into balls. They are typically boiled or steamed, served in a broth or with dipping sauces, reflecting the culinary traditions of the Chaoshan region in China.
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• Crab Roe Balls

  HK$ 53

  For ref only: Crab roe balls
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• Cheese Balls

  HK$ 53

  For ref only:Savory and tangy cheese flavor with a crispy exterior.
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• Taiwanese Mushroom and Meatballs

  HK$ 53

  For reference only: Taiwanese Mushroom and Meatballs feature ground meat mixed with mushrooms, garlic, and ginger. These meatballs are typically steamed or pan-fried, served with a soy-based dipping sauce, and often accompanied by rice or noodles. This dish reflects Taiwanese culinary traditions, emphasizing umami flavors and fresh ingredients.
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• Wagyu Ball

  HK$ 86

  For reference only: Wagyu Ball features ground Wagyu beef, seasoned and shaped into balls, then grilled or fried. It offers rich, savory flavors and is often served with dipping sauces or as part of a larger dish. This dish highlights the premium quality of Wagyu beef, known for its marbling and tenderness.
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• Fish and Meat Dumplings

  HK$ 53

  For ref only: Using dace fish meat as dumpling wrapper and pork as filling
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• Fish Triangular Block

  HK$ 53

  For reference only: Fish Triangular Block features fish fillets shaped into triangles, often seasoned and grilled. This dish is typically served with a side of vegetables or rice, highlighting its coastal origins.
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• White Beef Tripe

  HK$ 53

  For reference only: White beef tripe is cooked by simmering until tender, often seasoned with garlic and herbs. Commonly served in soups or stews, it is a staple in various cuisines, including Asian and Latin American.
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• Black Beef Tripe

  HK$ 64

  For ref only: Black beef tripe
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• Wagyu Ball with Topping (1 Type)

  HK$ 97

  For reference only: Wagyu Ball features ground Wagyu beef, seasoned and shaped into balls, then grilled. Served with a variety of toppings, it highlights rich umami flavors and is popular in Japanese cuisine.
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• Chaoshan Beef Ball with Topping (1 Type)

  HK$ 86

  For reference only: Chaoshan Beef Ball features minced beef, seasoned with garlic and pepper, shaped into balls. Typically boiled or steamed, it is served with a dipping sauce and garnished with scallions, reflecting the culinary traditions of Chaoshan in China.
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• Black Beef Tripe with Topping (1 Type)

  HK$ 75

  For reference only: Black beef tripe is simmered until tender, then topped with a spicy sauce. This dish features flavors from garlic, chili, and soy sauce, often served with rice or noodles, highlighting its Asian culinary roots.
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• Selected 2 Toppings

  HK$ 64

  For reference only: Please provide the names of the two toppings you would like descriptions for.
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All foods are raw | Please cook before serving

• Reservoir Fish Head

  HK$ 152

  For reference only: Reservoir Fish Head features fish heads simmered in a broth with spices and herbs. This dish is often served with rice and is popular in certain Asian cuisines, highlighting the umami flavor of the fish.
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• Hokkaido Scallop

  HK$ 86

  For reference only: Hokkaido scallops are fresh, sweet seafood, typically seared or grilled. They are often served with soy sauce or citrus, highlighting their natural flavor. Originating from Hokkaido, Japan, they are prized for their quality.
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• Fresh Fish Maw

  HK$ 75

  For reference only: Fresh fish maw consists of the swim bladders of fish, often used in soups. It is typically rehydrated and simmered, absorbing flavors from broth and seasonings. Commonly served in Chinese cuisine, it is valued for its texture and nutritional benefits.
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• Dried Fish Maw

  HK$ 130

  For reference only: Dried fish maw is a traditional ingredient in Asian cuisine, often used in soups. It is prepared by soaking and rehydrating the air-dried swim bladders of fish, providing a unique texture and subtle flavor. Commonly served in broth with vegetables and herbs, it is valued for its nutritional benefits and is a delicacy in Chinese cooking.
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• Hiroshima Oysters

  HK$ 108

  For reference only: Hiroshima Oysters are cultivated in the Seto Inland Sea, known for their briny flavor. Typically grilled or served raw, they are often accompanied by ponzu sauce and lemon.
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• Sliced White Eel

  HK$ 108

  For ref only: Sliced white eel
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• Taishan Oysters

  HK$ 229

  For reference only: Taishan Oysters are fresh oysters from Taishan, China, typically steamed or grilled. They feature a briny flavor, often enhanced with garlic, ginger, and soy sauce, served with a side of dipping sauce.
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• Fresh Clam

  HK$ 130

  For ref only: Savory and briny, perfect for seafood lovers.
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• Crispy Grass Carp Slices and Fish Belly

  HK$ 86

  For reference only: Crispy grass carp slices are deep-fried until golden, served with tender fish belly. This dish features a balance of savory and umami flavors, often accompanied by dipping sauces. Originating from Asian cuisine, it highlights the freshness of the fish and is typically enjoyed as an appetizer or snack.
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• Sand Exploded Fish Maw

  HK$ 75

  For reference only: Sand Exploded Fish Maw features dried fish maw, often deep-fried for a crispy texture. It is typically served in a savory broth with vegetables, highlighting umami flavors. This dish is popular in Chinese cuisine, particularly in coastal regions, where seafood is abundant.
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• White Sea Cucumber

  HK$ 119

  For reference only: White sea cucumber is a marine delicacy, often steamed or braised. It has a mild flavor and is commonly served in Asian cuisine, typically accompanied by broth or vegetables.
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• Red Sea Cucumber Intestine

  HK$ 119

  For reference only: Red Sea Cucumber Intestine features the intestines of sea cucumbers, often sautéed with garlic and ginger. This dish is typically served in Asian cuisine, highlighting umami flavors and often accompanied by rice or vegetables.
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All foods are raw | Please cook before serving

• Cuttlefish Balls

  HK$ 86

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Wasabi Cuttlefish Balls

  HK$ 97

  For reference only: Wasabi cuttlefish balls are made from minced cuttlefish mixed with wasabi and seasonings. They are typically deep-fried until golden and served with dipping sauces, popular in Asian cuisine.
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• Shrimp Balls

  HK$ 86

  For ref only: Savory and slightly spicy, these shrimp balls are bursting with flavor.
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• Molten Cheese Shrimp Balls

  HK$ 97

  For reference only: Molten Cheese Shrimp Balls feature shrimp mixed with cheese, breaded, and deep-fried. They are served hot, with a gooey cheese center, often accompanied by dipping sauces. This dish is popular in Asian cuisine, particularly in seafood restaurants.
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• Beef Balls

  HK$ 86

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Molten Cheese Beef Balls

  HK$ 97

  For reference only: Molten Cheese Beef Balls are made with ground beef, cheese, and breadcrumbs, shaped into balls. They are baked until the cheese melts, creating a savory flavor, often served with marinara sauce for dipping. This dish is popular in American cuisine, often enjoyed as an appetizer or snack.
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• Handmade Dace Fish Balls

  HK$ 86

  For reference only: Handmade Dace Fish Balls are crafted from minced dace fish, mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Chinese cuisine.
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• Chinese Chive Dumplings

  HK$ 86

  For reference only: Chinese Chive Dumplings are made with a dough filled with chopped Chinese chives and sometimes minced pork. They are typically pan-fried or steamed, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, especially in dim sum settings.
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• Japanese Wagyu Dumplings (6pcs)

  HK$ 86

  For reference only: Japanese Wagyu Dumplings consist of tender Wagyu beef, finely chopped vegetables, and seasonings, wrapped in thin dough. They are pan-fried for a crispy exterior and served with soy sauce or dipping sauce, highlighting their rich umami flavor.
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• Cabbage Dumplings with Black Truffle Sauce

  HK$ 86

  For reference only: Cabbage dumplings are filled with seasoned cabbage and herbs, then steamed or boiled. They are served with a rich black truffle sauce, enhancing the umami flavor, often enjoyed in Eastern European cuisine.
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• Four Treasures Meatball

  HK$ 108

  For ref only: Savory and aromatic, bursting with umami flavor.
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• Pork Balls with Salted Duck Egg

  HK$ 86

  For reference only: Pork balls are made with minced pork and salted duck egg, then steamed or fried. They offer a savory flavor with a rich, umami taste, often served with dipping sauce. This dish is popular in Chinese cuisine, showcasing the combination of pork and salted egg.
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• Pork Balls with Preserved Vegetables

  HK$ 86

  For reference only: Pork balls are made from ground pork mixed with preserved vegetables, then steamed or fried. They offer savory flavors and are often served with dipping sauces, popular in Chinese cuisine.
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• Canton Style Shrimp Huge Wontons (6pcs)

  HK$ 86

  For reference only: Canton Style Shrimp Huge Wontons feature shrimp wrapped in thin dough, boiled until tender. Served in a light broth, they highlight the umami of seafood and are a popular dim sum dish in Cantonese cuisine.
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• Mashed Cuttlefish with Black Truffle Sauce

  HK$ 97

  For reference only: Mashed cuttlefish is blended with black truffle sauce, creating a rich, umami flavor. Typically served as a refined appetizer, it highlights seafood's versatility and truffle's earthiness.
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• Mashed Shrimps with Crab Roe

  HK$ 97

  For reference only: Mashed shrimps mixed with crab roe create a seafood blend. Typically served on toast or crackers, this dish highlights the ocean's flavors through steaming and blending techniques.
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• Mashed Dace Fish

  HK$ 97

  For reference only: Mashed Dace Fish is a traditional dish made from steamed and mashed dace fish. It features a savory flavor profile, often seasoned with soy sauce and served with rice or vegetables. This dish is popular in East Asian cuisine, highlighting the use of freshwater fish in local cooking.
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• Mashed Beef with Dried Tangerine

  HK$ 97

  For reference only: Mashed beef is combined with dried tangerine peel, creating a savory and citrusy flavor. Typically served with rice, this dish is popular in Chinese cuisine, showcasing a balance of umami and tang.
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• Homemade Meatballs and Dumplings Double Combo

  HK$ 108

  For reference only: Homemade meatballs made from ground meat, breadcrumbs, and herbs, served with steamed dumplings. This dish features savory flavors and is often accompanied by a rich sauce, highlighting comfort food traditions.
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All foods are raw | Please cook before serving

• Pork Liver

  HK$ 53

  For ref only: Pork liver
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• Pork Chitterlings

  HK$ 53

  For reference only: Pork chitterlings are cleaned and boiled pig intestines, often seasoned with spices. Commonly served with hot sauce or vinegar, they are a traditional dish in Southern cuisine.
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• Pork Tripe

  HK$ 53

  For ref only: Pork tripe
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• Pork Skin

  HK$ 53

  For ref only: Pork skin
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• Duck Maroon Jelly

  HK$ 53

  For reference only: Duck Maroon Jelly features duck meat cooked and blended with maroon-colored jelly made from fruit. This dish combines savory duck flavors with sweet and tangy jelly, often served as a unique appetizer in French cuisine.
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• Pork Lung

  HK$ 53

  For reference only: Pork lung is often braised or stewed with spices and vegetables. It has a rich, savory flavor and is commonly served in soups or stir-fries, popular in various Asian cuisines.
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• Organs Double Combo

  HK$ 64

  For reference only: Organs Double Combo features grilled or sautéed organ meats, typically liver and heart, seasoned with spices. Served with rice or flatbread, this dish highlights rich flavors and is popular in various cuisines.
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All foods are raw | Please cook before serving

• Emperor Vegetable

  HK$ 53

  For ref only: Savory and slightly sweet, with a hint of bitterness. Perfect for stir-fries and soups.
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• Chinese Lettuce

  HK$ 42

  For ref only: Chinese lettuce
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• Indian Lettuce

  HK$ 42

  For ref only: Indian lettuce
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• Potato Slices

  HK$ 39

  For ref only: Savory and crispy potato slices with a hint of salt.
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• Sliced Winter Melon

  HK$ 46

  For ref only: Sliced winter melon
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• Asparagus Lettuce

  HK$ 46

  For reference only: Asparagus lettuce features tender asparagus spears and crisp lettuce, often served raw in salads. It combines earthy and fresh flavors, typically dressed with vinaigrette or light sauces.
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• Tomato

  HK$ 39

  For ref only: Tomato
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• Sweet Corn

  HK$ 39

  For ref only: Sweet corn
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• Deep-fried Sliced Taro

  HK$ 53

  For reference only: Deep-fried sliced taro features thinly sliced taro root, coated in batter and deep-fried until crispy. This dish offers a savory flavor, often served as a snack or appetizer, commonly enjoyed in Asian cuisine.
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• Baby Chinese Cabbage

  HK$ 42

  For ref only: Baby chinese cabbage
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• Flowering Chinese Cabbage

  HK$ 42

  For reference only: Flowering Chinese Cabbage features tender stalks and yellow flowers, typically stir-fried with garlic and soy sauce. This dish is common in Asian cuisine, often served as a side with rice or noodles.
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• Chrysanthemum Leaves

  HK$ 53

  For reference only: Chrysanthemum leaves are often blanched or stir-fried, featuring a slightly bitter and herbal flavor. Commonly used in Asian cuisines, they pair well with garlic and soy sauce, often served in salads or soups.
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• Sliced White Radish

  HK$ 42

  For reference only: Sliced white radish is often pickled or served raw in salads. It has a crisp texture and a mildly peppery flavor, commonly used in Asian cuisines.
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• Sliced Lotus Root

  HK$ 46

  For ref only: Sliced lotus root
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• Bamboo Fungus

  HK$ 64

  For ref only: Bamboo fungus
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• Brussels Sprout

  HK$ 53

  For reference only: Brussels sprouts are small, green cruciferous vegetables typically roasted or sautéed. They have a slightly bitter flavor, often enhanced with garlic, olive oil, or balsamic vinegar, and are commonly served as a side dish. Originating from Belgium, they are popular in European and American cuisines.
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• Yam

  HK$ 46

  For ref only: Sweet and earthy flavour with a soft, starchy texture.
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• Konnyaku Noodles

  HK$ 39

  For reference only: Konnyaku noodles are made from konjac yam, boiled and shaped into thin strands. They have a chewy texture and are often served in soups or stir-fries, absorbing surrounding flavors. Common in Japanese cuisine, they are low in calories and often used in health-conscious dishes.
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• Vegetables Double Combo A

  HK$ 51

  For reference only: Vegetables Double Combo A features a mix of sautéed seasonal vegetables, often including bell peppers, broccoli, and carrots. Typically seasoned with garlic and soy sauce, it is served over rice or noodles, highlighting a balance of flavors in Asian cuisine.
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• Vegetables Double Combo B

  HK$ 62

  For reference only: Vegetables Double Combo B features a mix of sautéed seasonal vegetables, often including bell peppers, broccoli, and carrots. Typically seasoned with soy sauce and garlic, it is served over rice or noodles, highlighting Asian culinary traditions.
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All foods are raw | Please cook before serving

• Deep-fried Bean Curd Sticks

  HK$ 50

  For reference only: Deep-fried bean curd sticks are made from soybeans, seasoned, and deep-fried until crispy. Often served with dipping sauces, they are popular in Asian cuisine as a snack or appetizer.
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• Tofu

  HK$ 39

  For ref only: Beancurd that make from coagulating soy milk
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• Frozen Tofu

  HK$ 75

  For ref only: Frozen steamed tofu
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• Tofu Papers

  HK$ 35

  For reference only: Tofu papers are thin sheets made from soy milk, often used as a wrapper. They can be filled with vegetables or proteins and are typically steamed or pan-fried, offering a subtle soy flavor. Commonly found in Asian cuisine, they serve as a versatile alternative to traditional wrappers.
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• Needle Mushrooms

  HK$ 42

  For ref only: Needle mushrooms
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• Fresh Mushrooms

  HK$ 42

  For ref only: Fresh mushrooms
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• Deep-fried Bean Curd Dough

  HK$ 39

  For reference only: Deep-fried bean curd dough features fermented tofu, flour, and water, shaped and deep-fried until golden. It is often served with soy sauce or chili dip, popular in Asian street food culture.
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• Bean Curd Sticks

  HK$ 42

  For reference only: Bean curd sticks are made from pressed tofu, often stir-fried with vegetables and sauces. They provide a chewy texture and absorb flavors well, commonly served in Asian dishes alongside rice or noodles.
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• Oyster Mushrooms

  HK$ 42

  For ref only: Oyster mushrooms
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• Beech Mushroom

  HK$ 39

  For reference only: Beech mushrooms are small, delicate fungi often sautéed or stir-fried. They have a mild, nutty flavor and are commonly used in Asian cuisine, served in soups, salads, or as a side dish.
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All foods are raw | Please cook before serving

• Hida Wagyu Chuck

  HK$ 405

  For reference only: Hida Wagyu Chuck features marbled beef from the Hida region, grilled or seared. It offers rich umami flavors, often served with soy sauce and wasabi, highlighting its Japanese origins.
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• Local Beef Chuck and Neck

  from HK$ 339

  For reference only: Local beef chuck and neck are slow-cooked until tender, often braised with herbs and spices. This dish typically features rich, savory flavors and is served with vegetables or mashed potatoes, highlighting regional culinary traditions.
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• Sliced Selected Local Beef

  from HK$ 317

  For reference only: Sliced selected local beef is marinated and grilled, showcasing rich, savory flavors. Typically served with dipping sauces and fresh vegetables, it highlights regional culinary traditions.
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• USDA Prime Short Rib

  from HK$ 284

  For reference only: USDA Prime Short Rib features tender beef slow-cooked until juicy. Often braised with red wine, garlic, and herbs, it is served with mashed potatoes or polenta, highlighting its rich flavors. This dish is popular in American cuisine, especially during winter gatherings.
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• Prime Snowflake Beef Cube

  HK$ 163

  For reference only: Prime Snowflake Beef Cube features tender beef cubes, typically grilled or seared. It offers rich, savory flavors, often seasoned with salt and pepper, and is commonly served with sides like roasted vegetables or mashed potatoes. This dish highlights high-quality beef, popular in gourmet dining.
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• Beef Marrow

  HK$ 97

  For reference only: Beef marrow consists of the fatty tissue found in beef bones, typically roasted. It has a rich, savory flavor and is often served with crusty bread and herbs, making it a popular dish in various cuisines, especially in French cooking.
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• Huo Guo Tou Deluxe Beef Platter

  HK$ 548

  Hida wagyu chunk, usda prime short ribs, beef chest oil, local beef and snowflake beef cube
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• Deluxe Beef Platter

  HK$ 482

  Angus prime short rib, angus prime beef cube, beef chest oil, local beef and local fresh ox tongue
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• Beef Platter

  HK$ 284

  Snowflake beef cube, beef chest oil and beef marrow
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• Beef Chest Oil

  HK$ 108

  For reference only: Beef chest oil is rendered fat from the beef brisket, often used in cooking. It adds richness to dishes and is commonly used for frying or sautéing, enhancing flavors in various recipes.
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• Local Fresh Ox Tongue

  HK$ 108

  For reference only: Local Fresh Ox Tongue is braised until tender, then sliced and served with a rich sauce. It features flavors from herbs and spices, often accompanied by mashed potatoes or pickled vegetables, highlighting traditional culinary practices.
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All foods are raw | Please cook before serving

• Yellow Hair Chicken

  from HK$ 90

  For ref only: Yellow hair chicken
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• Drunken Chicken

  from HK$ 101

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
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• Crispy Pork Jowl

  HK$ 64

  For reference only: Crispy Pork Jowl features slow-cooked pork jowl, seasoned with salt and spices, then deep-fried. It is served with a tangy dipping sauce, often enjoyed in various Asian cuisines.
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• New Zealand Mutton Slices

  HK$ 79

  For reference only: New Zealand mutton slices are typically grilled or roasted, featuring rich, savory flavors. Often served with seasonal vegetables or potatoes, this dish highlights New Zealand's pastoral heritage and quality meat.
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• Goose Intestine

  HK$ 108

  For ref only: Goose intestine
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• Fresh Chicken Testis

  HK$ 119

  For ref only: Fresh chicken testis
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• Spanish Iberico Pork Collar-butt

  HK$ 97

  For reference only: Spanish Iberico Pork Collar-butt features marbled pork from Iberico pigs, seasoned with garlic and paprika. Typically grilled or roasted, it is served with rustic bread and seasonal vegetables, highlighting its rich flavor profile.
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All foods are raw | Please cook before serving

• Crystal Noodle

  HK$ 31

  For reference only: Crystal Noodle is made from mung bean starch, resulting in translucent, chewy noodles. Typically stir-fried with vegetables and proteins, it features a light soy sauce flavor and is often served in Asian cuisine, particularly in dishes like stir-fried noodle salads.
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• Demae Iccho

  HK$ 22

  For ref only: Demae iccho
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• Inaniwa Udon

  HK$ 24

  For ref only: Inaniwa udon
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• Chan Ming Kee Cuttlefish Noodle with XO Sauce

  HK$ 35

  For reference only: Chan Ming Kee Cuttlefish Noodle features cuttlefish and noodles stir-fried with XO sauce. This dish combines savory seafood flavors with a spicy, umami-rich sauce, typically served with fresh vegetables. Originating from Hong Kong, it highlights the region's seafood cuisine.
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• Chan Ming Kee Shrimp Egg Noodle with XO Sauce

  HK$ 35

  For reference only: Chan Ming Kee Shrimp Egg Noodle with XO Sauce features egg noodles stir-fried with shrimp and XO sauce. This dish combines savory seafood flavors with a spicy, umami-rich sauce, typically served with vegetables. Originating from Hong Kong, it highlights the region's love for seafood and bold seasonings.
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• Sashimi Platter (5 Types)

  from HK$ 262

  Hokkaido scallop, sweet shrimp, octopus, hokkigai and herring fish sashimi
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• Hokkaido Scallop Sashimi (8pcs)

  HK$ 97

  For reference only: Hokkaido scallop sashimi features fresh, raw scallops sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the scallops, originating from Hokkaido, Japan.
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• Octopus Sashimi (8pcs)

  HK$ 86

  For reference only: Octopus sashimi features thinly sliced raw octopus, typically served chilled with soy sauce and wasabi. This Japanese dish highlights the natural flavor of the octopus, often garnished with daikon radish and shiso leaves.
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• Japanese Herring Sashimi (8pcs)

  HK$ 97

  For reference only: Japanese herring sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fish's natural flavors, often accompanied by pickled vegetables or daikon radish.
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• Sweet Shrimp Sashimi (4pcs)

  HK$ 141

  For reference only: Sweet shrimp sashimi features raw sweet shrimp, served chilled. It highlights the natural sweetness and delicate texture, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Hokkigai Sashimi (8pcs)

  HK$ 86

  For reference only: Hokkigai sashimi features sweet surf clam, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the fresh ocean flavor typical in Japanese cuisine.
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• Deep-fried Black Tofu

  HK$ 75

  For reference only Deep-fried black tofu, savory and richly flavored. Crispy on the outside with a tender, velvety interior.
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• Preserved Egg with Young Ginger

  HK$ 53

  For reference only Preserved egg with young ginger is a savory, tangy side dish. Creamy, rich egg pairs with crisp ginger for a clean, satisfying texture.
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• Spicy Fresh Fish Skin

  HK$ 75

  For reference only, Spicy fresh fish skin served as a side with bold savory heat. Crispy and lightly chewy, it offers a tangy, refreshing bite.
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• Sweet and Numbing Spicy Chicken Wings

  HK$ 64

  For reference only Sweet and numbing spicy chicken wings with a bold, savory-sweet heat and tingling flavor. Crispy, tender bites deliver a satisfying crunchy texture.
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• Dace Fish Ball with Clam Sauce (6pcs)

  HK$ 86

  For reference only, Dace fish balls served with a savory clam sauce. Tender and slightly springy with a briny, comforting flavor.
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• Pepper Squid with Salt and Pepper

  HK$ 75

  For reference only, Pepper squid with salt and pepper delivers savory, lightly spicy flavor in a crisp-tender bite. The squid is seasoned for a bold, peppery finish.
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• Deep-fried Spiced Salt Bombay Duck

  HK$ 86
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• Duck Tongue in Chinese Wine

  HK$ 64
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• Sichuan Style Dried Tangerine Peel with Beef

  HK$ 75
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• Deep-fried Chives Dumplings (6pcs)

  HK$ 86

  For reference only: Crispy deep-fried dumplings filled with savory chives, offering a delightful crunch and a burst of flavor in every bite.
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• Deep-fried Luncheon Meat

  HK$ 64

  For ref only:Savory and salty with a crispy exterior.
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• Deep-fried Fish Block

  HK$ 53

  For ref only: Deep-fried fish block from fish paste, usually in triangle shape
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• Deep-fried Banana

  HK$ 53

  For reference only, Deep-fried banana served as a crispy, golden snack with a sweet, mellow flavor and a crunchy outside. Soft interior with a satisfying, savory-leaning crisp texture.
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• Cuttlefish Bread Stick

  HK$ 64
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• Deep-fried White Tea Taro Balls

  HK$ 64
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• Rice

  HK$ 28

  For ref only: Rice
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• Coca-Cola

  HK$ 22

  For ref only: Carbonated sugary soft drink
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• Schweppes Cream Soda

  HK$ 22

  For ref only: Carbonated vanilla-flavored soft drink
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• Sprite

  HK$ 22

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Soda Water

  HK$ 24

  For ref only: Carbonated water
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• Wong Lo Kat

  HK$ 22

  For ref only: Chinese herbal tea drink
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• Homemade Sugar Cane and Imperatae Drink

  HK$ 86

  For reference only, Homemade sugar cane and imperatae drink with a naturally sweet, lightly herbal taste. Served cold, smooth, and refreshing with a gently crisp feel.
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• Ginger Tea (Hot)

  HK$ 35

  For ref only: Hot beverage made from boiled water with ginger
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• Yuzu Honey (Hot)

  HK$ 35

  For ref only: Light amber color honey hot drink with yuzu
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• Young Coconut

  HK$ 50

  For ref only: In white colour after green husk removed, mainly for coconut water
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• Thai Style Lime Soda with Preserved Plum

  HK$ 43

  For reference only: A Thai-style lime soda with preserved plum, refreshing and tangy. Crisp, lightly sweet bubbles create a bright, savory-fruit finish.
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• Yuzu Soda

  HK$ 43

  For ref only: Soda water with yuzu flavor syrup
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• Kyoho Soda

  HK$ 46

  For ref only: Sweet and grapey flavour with a fizzy texture.
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• Lychee Soda

  HK$ 46

  For ref only: Soda water with lychee flavor syrup
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• White Peach Soda

  HK$ 46

  For ref only: Carbonated water with white peach juice
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• Robiff Oolong Tea (Iced)

  HK$ 28

  For reference only: Iced oolong tea with a smooth, lightly floral, mildly sweet profile. Crisp, refreshing flavor with a clean, tea-like finish.
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• Sweet Sour Plum Juice

  HK$ 75
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• Shizuoka Green Tea Coke

  HK$ 35
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• White Coke Plus

  HK$ 24
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• Puer Tea (Hot)

  HK$ 31
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• Tie Guan Yin Tea (Hot)

  HK$ 31
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• Lychee Vinegar (730ml)

  HK$ 130

  For reference only, A bright, sweet-tart lychee vinegar drink with a refreshing, tangy bite. Lightly fruity and smooth on the palate.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Pursue Craft Beer

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Lion Rock Craft Beer

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Oriental Pearl Craft Beer

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Ice Lotus Craft Beer

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Dream Craft Beer

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Grandmaestro Craft Beer

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Asahi Beer (Large)

  HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Suntory Whiskey Coke

  HK$ 86

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Hoegaarden Beer

  HK$ 86

  For ref only: A refreshing beer with a citrusy and spicy flavour, perfect for a hot summer day.
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• Blue Girl Beer (Large)

  HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Guinness Beer (Large)

  HK$ 64

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Tsing Tao Beer (Large)

  HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Gin Tonic

  HK$ 108

  白蘭樹下 (白蘭花)
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• Gin Soda

  HK$ 108

  白蘭樹下 (白蘭花)
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• Gin Green

  HK$ 108

  白蘭樹下 (白蘭花)
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• Sake (150ml)

  HK$ 75

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Suntory Whisky Highball

  HK$ 86

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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