- Asian
- Hot Pot
Huo Guo Tou
Available deals
Beef
All foods are raw | Please cook before serving
Deluxe Beef Platter
HK$ 512.1HK$ 569
Served with angus prime short rib, angus prime beef cube, beef chest oil, local beef and local fresh ox tongue
Beef Platter
HK$ 301.5HK$ 335
Served with snowflake beef cube, local fresh ox tongue and beef marrow
Local Fresh Ox Tongue Core
HK$ 149.4HK$ 166
牛舌最中央，最珍貴的部位，口感彈牙，軟嫩多汁
Beef Chest Oil
HK$ 114.3HK$ 127
Beef Marrow
HK$ 102.6HK$ 114
Local Fresh Ox Tongue
HK$ 114.3HK$ 127
Huoguotou Deluxe Beef Platter
HK$ 582.3HK$ 647
Served with Hida wagyu chuck, USDA prime short rib, beef chest oil, local beef and snowflake beef cube
Hida Wagyu Chunk
HK$ 430.2HK$ 478
採用日本A4和牛肉眼部位，配壽喜燒汁和日本雞蛋，帶有壽喜燒的風味
USDA Prime Short Rib
from HK$ 313.2HK$ 348
Prime Snowflake Beef Cube
HK$ 184.5HK$ 205
Other Meats
All foods are raw | Please cook before serving
Yellow Hair Chicken
from HK$ 102.6HK$ 114
Drunken Chicken
from HK$ 114.3HK$ 127
Crispy Pork Jowl
HK$ 79.2HK$ 88
Spanish Iberico Pork Rib Finger
HK$ 114.3HK$ 127
Mutton Slices
HK$ 90.9HK$ 101
Goose Intestine
HK$ 114.3HK$ 127
Fresh Chicken Testis
HK$ 126HK$ 140
Pork Ribs (3-4pcs)
HK$ 90.9HK$ 101
La Prudencia Iberico Pork Sliced
HK$ 102.6HK$ 114
Selected Seafood
All foods are raw | Please cook before serving
Reservoir Fish Head
HK$ 161.1HK$ 179
Japanese Scallop
HK$ 102.6HK$ 114
Crispy Grass Carp
HK$ 90.9HK$ 101
Sand Exploded Fish Maw
HK$ 79.2HK$ 88
Fresh Fish Maw
HK$ 79.2HK$ 88
Dried Fish Maw
HK$ 137.7HK$ 153
Hokkaido Baby Squid
HK$ 102.6HK$ 114
Sliced White Eel
HK$ 114.3HK$ 127
Taishan Oysters
HK$ 243HK$ 270
White Sea Cucumber
HK$ 126HK$ 140
Red Sea Cucumber Intestine
HK$ 126HK$ 140
White and Red Cucumber
HK$ 149.4HK$ 166
Homemade Series
All foods are raw | Please cook before serving
Cuttlefish Balls
HK$ 90.9HK$ 101
Pollock Roe Cuttlefish Balls
HK$ 102.6HK$ 114
Shrimp Balls
HK$ 90.9HK$ 101
Molton Cheese Shrimp Balls
HK$ 102.6HK$ 114
Beef Balls
HK$ 90.9HK$ 101
Molton Cheese Beef Balls
HK$ 102.6HK$ 114
Pork Balls with Salted Duck Egg
HK$ 90.9HK$ 101
Pork Balls with Preserved Vegetables
HK$ 90.9HK$ 101
Dace Fish Balls
HK$ 90.9HK$ 101
Canton Style Shrimp Huge Wontons (6pcs)
HK$ 90.9HK$ 101
Chinese Chive Dumplings
HK$ 90.9HK$ 101
Japanese Wagyu Dumplings (6pcs)
HK$ 90.9HK$ 101
Steamed Prawns Pea Shoots Dumplings (4pcs)
HK$ 149.4HK$ 166
Four Treasure Rice
HK$ 114.3HK$ 127
Three Treasure Dumplings
HK$ 102.6HK$ 114
Mashed Cuttlefish with Black Truffle Sauce
HK$ 102.6HK$ 114
Mashed Shrimps with Crab Roe
HK$ 102.6HK$ 114
Mashed Dace Fish
HK$ 102.6HK$ 114
Mashed Beef with Dried Tangerine
HK$ 102.6HK$ 114
Double Combo Homemade Series
HK$ 114.3HK$ 127
Organs
All foods are raw | Please cook before serving
Pork Lung
HK$ 55.8HK$ 62
Pork Liver
HK$ 55.8HK$ 62
Pork Intestine
HK$ 55.8HK$ 62
Pork Tripe
HK$ 55.8HK$ 62
Pork Skin
HK$ 55.8HK$ 62
Duck Maroon Jelly
HK$ 55.8HK$ 62
Double Combo Organs
HK$ 67.5HK$ 75
Vegetables
All foods are raw | Please cook before serving
Emperor Vegetable
HK$ 55.8HK$ 62
Chinese Lettuce
HK$ 44.1HK$ 49
Indian Lettuce
HK$ 44.1HK$ 49
Coriander
HK$ 44.1HK$ 49
Sliced Winter Melon
HK$ 49.5HK$ 55
Asparagus Lettuce
HK$ 49.5HK$ 55
Tomato
HK$ 41.4HK$ 46
Sweet Corns
HK$ 41.4HK$ 46
Deep-fried Sliced Taro
HK$ 55.8HK$ 62
Baby Chinese Cabbage
HK$ 44.1HK$ 49
Choy Sum Seedlings
HK$ 44.1HK$ 49
Sliced White Radish
HK$ 44.1HK$ 49
Lotus Root
HK$ 49.5HK$ 55
Yam
HK$ 49.5HK$ 55
Konnyaku Noodles
HK$ 41.4HK$ 46
Bamboo Fungus
HK$ 67.5HK$ 75
Mixed Mushroom Platter
HK$ 79.2HK$ 88
Sliced Potato
HK$ 44.1HK$ 49
Double Combo Vegetables A
HK$ 54HK$ 60
Double Combo Vegetables B
HK$ 65.7HK$ 73
Mushroom and Bean Curd
All foods are raw | Please cook before serving
Bean Curd Sticks
HK$ 44.1HK$ 49
Deep-fried Bean Curd Sticks
HK$ 53.1HK$ 59
Tofu
HK$ 41.4HK$ 46
Frozen Tofu
HK$ 79.2HK$ 88
Tofu Papers
HK$ 37.8HK$ 42
Fresh Mushrooms
HK$ 44.1HK$ 49
Aburaage
HK$ 44.1HK$ 49
Beech Mushroom
HK$ 41.4HK$ 46
Winter Mushrooms
HK$ 44.1HK$ 49
Oyster Mushrooms
HK$ 44.1HK$ 49
Traditional Topping
All foods are raw | Please cook before serving
Deep-fried Bean Curd Roll
HK$ 67.5HK$ 75
Japanese Jumbo Crab Stick
HK$ 67.5HK$ 75
Egg
HK$ 14.4HK$ 16
Chikuwa
HK$ 67.5HK$ 75
Luncheon Meat
HK$ 55.8HK$ 62
Deep-fried Bean Curd Dough
HK$ 44.1HK$ 49
Crispy Cheese Sausage
HK$ 55.8HK$ 62
Selected Toppings
All foods are raw | Please cook before serving
Teochew Fish Balls
HK$ 55.8HK$ 62
Chaoshan Beef Balls
HK$ 79.2HK$ 88
Shunde Fish Tofu
HK$ 55.8HK$ 62
Taiwanese Meatballs
HK$ 55.8HK$ 62
Beef Tender
HK$ 67.5HK$ 75
Pig Throat
HK$ 55.8HK$ 62
Crisp Black Tripe
HK$ 67.5HK$ 75
Wagyu Ball
HK$ 90.9HK$ 101
Fish Triangular Block
HK$ 55.8HK$ 62
Fish and Meat Dumplings
HK$ 55.8HK$ 62
Double Combo Selected Toppings A
HK$ 67.5HK$ 75
Double Combo Selected Toppings B
HK$ 79.2HK$ 88
Double Combo Chaoshan Beef Balls
HK$ 90.9HK$ 101
Double Combo Wagyu Ball
HK$ 102.6HK$ 114
Huoguotou Signature Soup
Lobster Soup with Fresh Clam
HK$ 570.6HK$ 634
限量 | 先用少許牛油，爆香洋蔥蒜頭鮮蜆，加白酒或白蘭地炒香，再加香濃龍蝦上湯，湯滾後放原隻龍蝦煮熟，鮮味濃郁 | 配游水龍蝦鮮蜆
Homemade Big Eyes Fish Soup with Tofu
HK$ 465.3HK$ 517
限量 | 梭羅，九棍及魚尾煎香，加入豆腐及薑片，再放入原條新鮮木棉魚明火燉至奶白,味道鮮甜不腥
Chicken Bisque with Dried Fish Maw and Jinhua Ham
HK$ 348.3HK$ 387
限量 | 將三黃雞置於水清蒸，後撈起煎至金黃，再放回原先雞湯熬製，配以蟲草花、花膠筒及金華火腿等煮起，前後燉足六小時，滋補養顏，味鮮甜
Pepper Chicken with Pig Stomach
HK$ 348.3HK$ 387
限量 | 主廚用心嚴選，肉質鮮嫩三黃雞，軟嫩又彈牙的豬肚，口感清爽脆嫩的鮑魚，搭配細火慢熬，讓雞肉、鮑魚與豬肚吸飽胡椒香氣，湯頭口感濃郁豐富
Summer Stuffed Winter Melon Soup
HK$ 336.6HK$ 374
限量 | 用原隻上等金華火腿，蒸起拆肉，再配以北海道乾瑤柱，加入花菇，蟹柳等等 | 清甜的冬瓜吸收了上湯的精華，鮮味出眾，四季皆宜
Pickled Vegetables with Pepper and Pork Stomach with Fresh Clam
HK$ 243HK$ 270
建議先食蜆、喝湯，後打邊爐 | 先將豬肚與胡椒燉煮成奶白湯底，再將鮮蜆煮至開口，此時鮮味盡出，湯底會因海鮮味更鮮甜 | 配是日鮮蜆
Fresh Coconut Soup with Chicken
HK$ 278.1HK$ 309
配三黃雞 (半隻)及新鮮椰青 (1個)
Huadiao Wine Soup with Drunken Chicken
HK$ 243HK$ 270
配狀元醉雞 (半隻)
Lobster Tom Yum Goong Soup with Fresh Clam
HK$ 430.2HK$ 478
配游水龍蝦 (原隻)及是日鮮蜆
Selected Soup
Stewed Beef Combination with White Radish
HK$ 243HK$ 270
配牛脷、牛腩及牛尾
Thai Seafood Tom Yum Goong
HK$ 196.2HK$ 218
Stewed Beef Brisket with Tomato and Potato
HK$ 161.1HK$ 179
Pickled Vegetables with Pepper and Pork Stomach
HK$ 149.4HK$ 166
Chinese Almond Puree Soup with Pork Lung
HK$ 161.1HK$ 179
Sichuan Style Spicy Soup
HK$ 149.4HK$ 166
Chinese Coriander with Thousand Years Egg
HK$ 102.6HK$ 114
House Special Satay
HK$ 114.3HK$ 127
Clear Broth
HK$ 96.3HK$ 107
Chinese Coriander with Thousand Years Egg and Clear Broth
HK$ 135.9HK$ 151
Double Combo House Special Satay
HK$ 147.6HK$ 164
Double Combo Selected Soup A
HK$ 182.7HK$ 203
Double Combo Selected Soup B
HK$ 194.4HK$ 216
Double Combo Thai Seafood Tom Yum Goong
HK$ 229.5HK$ 255
Double Combo Stewed Beef Combination with White Radish
HK$ 276.3HK$ 307
Ox
All foods are raw | Please cook before serving
本地精選手切三點
HK$ 453.6HK$ 504
大廚每日精選 | 配部位 (3款)
本地至尊手切騸牯手肉
from HK$ 453.6HK$ 504
限定 | 最頂級部位 | 大廚每日精選
1. 手切本地牛頸脊
from HK$ 360HK$ 400
牛味適中，油花適中，嫩口軟滑
2. 手切本地牛邊爪
from HK$ 336.6HK$ 374
牛味適中，油花較少，肉質最為軟滑
3. 手切本地牛坑爪
from HK$ 336.6HK$ 374
牛味偏重，油花適中，爽口帶筋
4. 手切本地牛頸心
from HK$ 336.6HK$ 374
牛味適中，油花細密，口感軟滑
5. 手切本地牛爪底
from HK$ 336.6HK$ 374
油花少，味甘香，帶筋爽口
6. 手切本地封門柳 (例牌)
HK$ 336.6HK$ 374
肉質軟腍，肉味濃而獨特
手切本地牛肉 (例牌)
HK$ 336.6HK$ 374
廚師精選本地騸牯牛肉邊
騸牯滑牛肉配日本蘭王蛋
HK$ 161.1HK$ 179
蘭王蛋配騸牯滑牛一併，格外軟滑
Premium Sashimi
Sashimi Platter
from HK$ 278.1HK$ 309
Served with sashimi (5 types)
Ohana Sashimi (10pcs)
HK$ 219.6HK$ 244
Hokkaido Scallop (8pcs)
HK$ 126HK$ 140
Octopus (8pcs)
HK$ 90.9HK$ 101
Japanese Herring Sashimi (8pcs)
HK$ 102.6HK$ 114
Sweet Shrimp Sashimi (4pcs)
HK$ 149.4HK$ 166
Hokkigai (8pcs)
HK$ 90.9HK$ 101
Noodle
All foods are raw | Please cook before serving
Crystal Noodles
HK$ 32.4HK$ 36
Inaniwa Udon
HK$ 26.1HK$ 29
Demae Itcho
HK$ 23.4HK$ 26
Mains
Rice
HK$ 29.7HK$ 33
Cuttlefish Noodles
HK$ 37.8HK$ 42
配XO醬
Shrimp Noodles
HK$ 37.8HK$ 42
配XO醬
Side Dishes
Foie Gras (4pcs)
HK$ 90.9HK$ 101
Preserved Egg with Young Ginger
HK$ 55.8HK$ 62
Spiced Ginger Pork Knuckle
HK$ 79.2HK$ 88
Salt and Pepper Silverfish
HK$ 79.2HK$ 88
Sweet and Spicy Chicken Wings
HK$ 79.2HK$ 88
Deep-fried Bombay Duck
HK$ 90.9HK$ 101
Duck Tongue in Chinese Wine
HK$ 67.5HK$ 75
Dace Fish Balls with Clam Sauce (6pcs)
HK$ 90.9HK$ 101
Deep-fried Shunde Fish Tofu
HK$ 55.8HK$ 62
Preserved Egg
HK$ 14.4HK$ 16
Crispy Fish Skin
HK$ 79.2HK$ 88
Bamboo Charcoal Deep-fried Tofu
HK$ 79.2HK$ 88
Crispy Fish Skin Salted Duck Egg
HK$ 90.9HK$ 101
Deep-fried Food
Deep-fried Chives Dumplings (6pcs)
HK$ 90.9HK$ 101
Fried Luncheon Meat
HK$ 67.5HK$ 75
Deep-fried Fish Cake
HK$ 55.8HK$ 62
Deep-fried Durian Bomb
HK$ 67.5HK$ 75
Deep-fried Banana
HK$ 55.8HK$ 62
Cuttlefish Bread Stick
HK$ 67.5HK$ 75
Digreen Ice Cream
Tofu Ice Cream
HK$ 32.4HK$ 36
Pistachio Ice Cream
HK$ 32.4HK$ 36
Roasted Green Tea Ice Cream
HK$ 32.4HK$ 36
Black Chocolate Ice Cream
HK$ 32.4HK$ 36
Non-alcohol Drinks
Sugar Cane and Imperatae Drink
HK$ 90.9HK$ 101
Sweet Sour Plum Juice
HK$ 79.2HK$ 88
Coke
HK$ 23.4HK$ 26
Tao Ti Green Tea
HK$ 29.7HK$ 33
7 Up
HK$ 23.4HK$ 26
Soda Water
HK$ 26.1HK$ 29
Ginger Tea (Hot)
HK$ 37.8HK$ 42
Yuzu Honey (Hot)
HK$ 37.8HK$ 42
Coconut
HK$ 53.1HK$ 59
Lychee Vinegar (730ml)
HK$ 149.4HK$ 166
Lemon Coke (500ml | Large)
HK$ 67.5HK$ 75
Thai Style Lime Soda
HK$ 45.9HK$ 51
Yuzu Soda
HK$ 45.9HK$ 51
Kyoho Soda
HK$ 49.5HK$ 55
Lychee Soda
HK$ 49.5HK$ 55
White Peach Soda
HK$ 49.5HK$ 55
Wong Lo Kat
HK$ 23.4HK$ 26
Oolong Tea (Iced)
HK$ 29.7HK$ 33
White Coke Plus
HK$ 26.1HK$ 29
Salted Lemon (500ml | Large)
HK$ 67.5HK$ 75
Lemon Tea (500ml | Large)
HK$ 55.8HK$ 62
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
Asahi (Large)
HK$ 49.5HK$ 55
Blue Girl (Large)
HK$ 49.5HK$ 55
Guinness (Large)
HK$ 67.5HK$ 75
Qing Tao (Large)
HK$ 44.1HK$ 49
German Original Beer
HK$ 126HK$ 140
Alcohol Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
Suntory Whisky Coke
HK$ 102.6HK$ 114
Perfume Tree
HK$ 114.3HK$ 127
白蘭花
Gin Tonic
HK$ 114.3HK$ 127
Gin Soda
HK$ 114.3HK$ 127
Gin Coke
HK$ 114.3HK$ 127
Suntory Whisky Highball
HK$ 102.6HK$ 114
Kakato Apple Cider
HK$ 79.2HK$ 88
Sake (150ml)
HK$ 102.6HK$ 114
Kakato Pineapple Cider
HK$ 79.2HK$ 88