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Cuttlefish Cake with Vegetable Rice
HK$ 77
Lemongrass Pork Chop with Vegetable Rice
HK$ 75
Sweet and Sour Pork Ribs with Vegetable Rice
HK$ 75
Sour and Spicy Dumplings
HK$ 65
Lemongrass Pork Chop Noodles
HK$ 65
Sour and Spicy Dual Dumplings
HK$ 65
Chef's Selection
Pork Chop and Corn Rice
from HK$ 70
For ref only: Pork chop in sweet corn sauce with rice
Tomato and Pork Chop with Rice
from HK$ 70
For ref only: Tomato and pork chop with rice
Scrambled Egg and Luncheon Meat with Rice
from HK$ 70
For ref only:Savory and salty, perfect for breakfast or lunch.
Ham and Scrambled Egg with Rice
from HK$ 70
Select Drinks, Sour and Hot Soup
Fried Rice with Roasted BBQ Pork and Scrambled Egg
from HK$ 70
For ref only: Fried rice with roasted bbq pork and scrambled egg
Chicken Ball and Sweet Corns with Rice
from HK$ 70
Select Drinks, Sour and Hot Soup
上海招牌菜飯
Lemongrass Pork Chop with Vegetable Rice
from HK$ 75
For reference only: Lemongrass pork chop features marinated pork grilled to perfection, served with vegetable rice. The dish combines citrusy lemongrass, garlic, and soy sauce, offering a savory flavor profile. Typically enjoyed in Southeast Asian cuisine, it pairs well with fresh herbs and lime.
Vegetable Rice with Spiced Salt Chicken Wings
from HK$ 75
For reference only: Vegetable rice features sautéed vegetables and seasoned rice, served alongside spiced salt chicken wings. The wings are marinated and fried, offering a savory contrast to the rice. This dish combines elements of Asian cuisine, often enjoyed as a comforting meal.
Sweet and Sour Pork Ribs with Vegetable Rice
from HK$ 75
For reference only: Sweet and Sour Pork Ribs feature tender ribs marinated in a tangy sauce, served with vegetable rice. The dish combines flavors of vinegar, sugar, and soy sauce, complemented by sautéed vegetables. It is a popular dish in Chinese cuisine, often enjoyed as a main course.
Spiced Beef with Vegetable Rice
from HK$ 75
For ref only: Bold and aromatic spices enhance the rich beef flavor, paired with tender vegetables and fluffy rice.
Cuttlefish Cake with Vegetable Rice
from HK$ 77
For reference only: Cuttlefish cake features minced cuttlefish mixed with rice and vegetables, pan-fried until golden. It is often served with a side of dipping sauce, highlighting its savory flavors and textures. This dish is popular in various Asian cuisines, showcasing seafood's versatility.
Braised Pork Belly with Vegetable Rice
from HK$ 77
For reference only: Braised pork belly is slow-cooked until tender, served over seasoned vegetable rice. The dish features soy sauce, garlic, and ginger, offering savory flavors. Commonly enjoyed in Asian cuisine, it pairs well with pickled vegetables.
Drunken Chicken Wing Rice with Vegetable
from HK$ 75
For reference only: Drunken Chicken Wing Rice features marinated chicken wings cooked with rice and assorted vegetables. The dish combines soy sauce, garlic, and ginger for flavor, typically served with a side of pickled vegetables. Originating from Asian cuisine, it offers a hearty and satisfying meal.
Sweet and Sour Smoked Fish with Vegetable Rice
from HK$ 75
For reference only: Sweet and Sour Smoked Fish features smoked fish tossed in a tangy sauce, served with vegetable rice. The dish combines flavors of vinegar and sugar, complemented by sautéed vegetables, offering a balance of taste and texture. Commonly enjoyed in Asian cuisine, it highlights the contrast between smoky and sweet elements.
Pickled Cabbage and Shredded Pork with Vegetable Rice
from HK$ 75
For reference only: Pickled cabbage and shredded pork are stir-fried with rice and assorted vegetables. This dish features tangy, savory flavors and is typically served warm, often accompanied by soy sauce or chili oil. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
Pickled Tuber Mustard and Shredded Pork with Vegetable Rice
from HK$ 75
Select Drinks, Sour and Hot Soup
Signature Shanghai Style Choices
Shanghai Stir-fried Thick Noodles with 3 Shredded Ingredients
from HK$ 77
For reference only: Shanghai Stir-fried Thick Noodles feature thick wheat noodles stir-fried with shredded pork, carrots, and cabbage. This dish combines savory soy sauce and garlic, often served with scallions for added flavor. Originating from Shanghai, it highlights the region's love for hearty noodle dishes.
Shanghai Fried Noodles with Double-cooked Pork
from HK$ 95
For ref only: Stir-fried sliced pork belly with chili paste, with fried Shanghai style noodles
Shanghai Fried Noodles with Pork Ribs in Soy Sauce
from HK$ 90
For reference only: Shanghai Fried Noodles feature stir-fried wheat noodles, tender pork ribs, and soy sauce. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and served alongside vegetables. Originating from Shanghai, it reflects the region's culinary emphasis on umami and hearty ingredients.
Shanghai Stir-fried Rice Cake with 3 Shredded Ingredients
from HK$ 80
For reference only: Shanghai Stir-fried Rice Cake features chewy rice cakes stir-fried with shredded pork, carrots, and cabbage. This dish combines savory soy sauce and garlic, typically served hot as a main course in Chinese cuisine.
Stir-fried Thick Egg Noodles with Eel and Leek Sprout
from HK$ 108
For reference only: Stir-fried thick egg noodles are combined with eel and leek sprout. This dish features savory flavors from soy sauce and garlic, typically served hot with a side of vegetables. Originating from Asian cuisine, it highlights the umami of eel and the freshness of leeks.
Shanghai Style Double-cooked Pork in Chili Oil with Rice
from HK$ 76
For reference only: Shanghai Style Double-cooked Pork features pork belly, first boiled then stir-fried in chili oil. Served with rice, it offers a spicy, savory flavor profile, typical of Shanghai cuisine.
Twice Cooked Beef Rice
from HK$ 76
For reference only: Twice Cooked Beef Rice features stir-fried beef, rice, and vegetables. The beef is first boiled, then stir-fried with soy sauce and spices, creating a savory dish often served with green onions. This dish is popular in Chinese cuisine, showcasing a balance of flavors and textures.
Shanghai Stewed Pork Balls in Brown Sauce Rice
from HK$ 76
For reference only: Shanghai Stewed Pork Balls in Brown Sauce Rice features pork meatballs simmered in a savory brown sauce. Served over rice, this dish highlights soy sauce, ginger, and scallions, reflecting traditional Shanghai flavors.
Mapo Tofu with Rice
from HK$ 76
For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
Fried Rice with Egg and Prawns
from HK$ 76
For ref only: Scrambled egg with prawns, served with rice
Rice with Yellow Chives and Shredded Eel
from HK$ 99
For reference only: Rice with yellow chives and shredded eel features steamed rice topped with sautéed yellow chives and tender shredded eel. This dish combines savory and umami flavors, often served with soy sauce or sesame oil, highlighting its roots in East Asian cuisine.
Pan-fried Garlic Chives Dumplings
from HK$ 18
For reference only: Pan-fried Garlic Chives Dumplings feature a filling of garlic chives and pork, wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a crispy texture, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, enjoyed as a snack or appetizer.
Stir-fried Rice Cake with Pickled Cabbage with Shredded Pork
from HK$ 80
For ref only: Stir-fried rice cake with pickled cabbage with shredded pork
Yellow Chives and Shredded Pork with Rice
from HK$ 76
For reference only: Yellow chives and shredded pork stir-fried with rice create a savory dish. The combination features tender pork, fragrant yellow chives, and soy sauce, often served with a side of pickled vegetables. This dish is popular in Chinese cuisine, highlighting simple yet flavorful ingredients.
Sour and Hot Soup Series
Sour and Hot Soup Noodles
HK$ 59
For ref only: Sour and hot soup noodles
Sour and Spicy Rice Cake in Soup
HK$ 62
Select Noodles Type
Sour and Spicy Wontons
HK$ 65
For reference only: Sour and Spicy Wontons feature pork and shrimp filling wrapped in thin dough, boiled, and served in a tangy chili sauce. This dish originates from Chinese cuisine, balancing heat and acidity, often garnished with scallions.
Sour and Spicy Dual Dumplings
HK$ 65
For reference only: Sour and Spicy Dual Dumplings feature a mix of pork and vegetables, wrapped in dough. They are boiled and then pan-fried for a crispy texture, served with a tangy chili sauce for dipping. This dish is popular in Chinese cuisine, known for its bold flavors and contrasting textures.
Sour and Spicy Dumplings
HK$ 65
For reference only: Sour and Spicy Dumplings are filled with ground meat and vegetables, seasoned with vinegar and chili. Typically steamed or boiled, they are served with a dipping sauce, popular in Chinese cuisine.
Sour and Spicy Dumpling Noodles
HK$ 65
For ref only: Dumpling with noodles in sour and spicy soup
Sour and Spicy Dual Dumplings Noodles
HK$ 69
For reference only: Sour and Spicy Dual Dumplings Noodles feature boiled dumplings filled with meat and vegetables, served over noodles. The dish combines tangy vinegar and spicy chili oil, often garnished with scallions and cilantro, reflecting a popular street food from Chinese cuisine.
Sour and Spicy Pork Chop Noodles
HK$ 75
For ref only: Pork chop with rice noodles in pickled cabbage and chili soup
Spicy and Sour Sweet and Sour Pork Ribs with Noodles
HK$ 75
For reference only: Sweet and sour pork ribs feature tender ribs marinated in a tangy sauce, served with noodles. The dish combines flavors of vinegar, sugar, and spices, often garnished with vegetables for added texture.
Sour and Spicy Smoked Fish Noodles
HK$ 75
For reference only: Sour and Spicy Smoked Fish Noodles feature smoked fish, rice noodles, and a tangy chili sauce. This dish combines bold flavors with a broth made from tamarind and spices, often garnished with fresh herbs and served hot. Originating from Southeast Asia, it offers a unique balance of heat and acidity.
Sour and Spicy Beef Noodles
HK$ 78
For ref only: Noodles in sour & spicy soup with beef chunks
Sour and Spicy Wontons with Noodles
HK$ 65
For ref only: Dumpling with shrimp wrapped in wrapper, with noodles in sour and spicy soup
Noodles with Sour and Spicy Drunken Chicken Wing
HK$ 75
For reference only: Noodles topped with marinated chicken wings, stir-fried with chili, vinegar, and garlic. This dish features a balance of sour and spicy flavors, often served with fresh herbs and lime for added zest. Originating from Asian cuisine, it offers a bold taste experience.
Shanghai Noodles Series
Lemongrass Pork Chop Noodles
from HK$ 65
For ref only: Vietnamese pan-fried lemongrass marinated pork chop, with noodles
Sweet and Sour Pork Ribs with Noodles
from HK$ 65
Select Noodles Type
Spiced Beef Noodles
from HK$ 69
For ref only: Braised beef with chili and spices, with noodles
Tomato and Beef with Noodles
from HK$ 68
For reference only: Tomato and Beef with Noodles features ground beef sautéed with tomatoes and served over noodles. This dish combines savory flavors with a hint of acidity, often garnished with herbs and accompanied by vegetables. It is popular in various Asian cuisines, showcasing a comforting blend of ingredients.
Shanghai Double-cooked Pork Noodles
from HK$ 68
Spicy
Shanghai Stewed Pork Balls in Brown Sauce Noodles
from HK$ 68
For reference only: Shanghai Stewed Pork Balls in Brown Sauce Noodles features pork meatballs simmered in a savory brown sauce, served over noodles. This dish combines soy sauce, ginger, and garlic, offering a rich flavor profile typical of Shanghai cuisine.
Twice Cooked Beef Noodles
from HK$ 68
Spicy
Pickled Cabbage and Shredded Pork with Noodles
from HK$ 52
For ref only: Pickled cabbage and shredded pork with noodles
Shanghai 3 Shredded Ingredients Soup Noodles
from HK$ 52
Select Noodles Type
Fried Tofu Bean Thread Noodles
from HK$ 50
Select Noodles Type
White Cabbage with Wonton Noodles
from HK$ 56
Select Noodles Type
Garlic Chives Dumplings with Noodles
from HK$ 56
For reference only: Garlic chives dumplings are filled with garlic chives and served over noodles. The dumplings are steamed or pan-fried, offering a savory flavor complemented by soy sauce or vinegar. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
Dual Dumplings with Noodles
from HK$ 56
Select Noodles Type
Spicy Bean Curd with Minced Pork on Noodles
from HK$ 70
Spicy
Shanghainese Dan Dan Noodles
from HK$ 56
Spicy
Shanghai Dual Dumplings Noodles
from HK$ 56
Select Noodles Type
Pickled Tuber Mustard and Shredded Pork with Noodles
from HK$ 52
For ref only: Pickled tuber mustard and shredded pork with noodles
Shanghai Noodles in Soup
from HK$ 34
For reference only: Shanghai noodles in soup feature wheat noodles, broth, vegetables, and often pork or chicken. The dish is typically served hot, garnished with scallions and soy sauce, reflecting the flavors of Shanghai cuisine.
Eel Noodles with Yellow Chives
from HK$ 88
For reference only: Eel noodles with yellow chives feature stir-fried eel and noodles, seasoned with soy sauce. This dish combines savory flavors and is often served with a side of vegetables, highlighting its Chinese culinary roots.
Shanghai 3 Shredded Vegetables Rice Cake in Soup
from HK$ 59
Select Noodles Type
Noodles with Spiced Salt Chicken Wing
from HK$ 65
Select Noodles Type
Drunken Chicken Wing Noodles
from HK$ 65
For reference only: Drunken Chicken Wing Noodles is a savory, slightly tangy noodle dish with rich chicken flavor. The noodles are tender and glossy, with a satisfying bite.
Sweet and Sour Smoked Fish with Noodles
from HK$ 65
Select Noodles Type
Pork and Cabbage Dumplings with Noodles
from HK$ 54
For reference only: Pork and cabbage dumplings are filled with seasoned ground pork and finely chopped cabbage, wrapped in dough. Served with noodles, they offer a savory flavor profile and are popular in East Asian cuisine.
Wonton, Pickled Cabbage and Shredded Pork with Noodles
from HK$ 56
For reference only: Wonton, pickled cabbage, and shredded pork are served over noodles. The dish features boiled wontons, sautéed pork, and tangy pickled cabbage, creating a savory and slightly sour flavor profile. Commonly enjoyed in Chinese cuisine, it is often garnished with scallions and served in a broth or sauce.
Pickled Mustard and Pork Dumplings with Noodles
from HK$ 56
Select Noodles Type
Wonton Noodles with Pickled Tuber Mustard and Shredded Pork
from HK$ 56
Select Noodles Type
Pickled Cabbage, Shredded Pork and Dumpling with Noodles
from HK$ 54
Vegetarian
Fresh Tomato and Egg Noodles
from HK$ 69
For reference only: Fresh tomato and egg noodles feature hand-pulled noodles tossed with ripe tomatoes and scrambled eggs. This dish is often seasoned with garlic and scallions, served warm, and is popular in Chinese cuisine.
Scrambled Egg with Fresh Tomatoes Rice
HK$ 75
For ref only: Savory scrambled egg with juicy fresh tomatoes served over fluffy rice. Perfect for breakfast or lunch.
Rice with Scrambled Egg and Bitter Melon
HK$ 70
For ref only: Rice with scrambled egg and bitter melon
Vegetable Dumplings In Broth
from HK$ 56
For reference only: Vegetable dumplings are filled with a mix of finely chopped vegetables, often including cabbage and carrots. They are typically steamed or boiled and served in a light, savory broth, enhancing their delicate flavors. This dish is popular in various Asian cuisines, often enjoyed as a comforting appetizer or main course.
Vegetables Dumplings and Noodles In Broth
from HK$ 56
For reference only: Vegetable dumplings filled with assorted vegetables served in a savory broth with noodles. This dish features steamed or boiled dumplings, often accompanied by scallions and soy sauce, highlighting Asian culinary traditions.
Shanghai Vegetarian Chicken Noodle
from HK$ 59
For reference only: Shanghai Vegetarian Chicken Noodle features wheat noodles stir-fried with plant-based chicken, vegetables, and soy sauce. This dish is commonly served with a side of pickled vegetables, reflecting Shanghai's vibrant culinary scene.
Pickled Cabbage and Edamame with Noodles
from HK$ 69
For reference only: Pickled cabbage and edamame are tossed with noodles, creating a tangy and savory dish. This preparation often includes soy sauce and sesame oil, served cold or at room temperature, highlighting Asian culinary traditions.
Fresh Tomatoes and Egg Tofu with Noodles
from HK$ 69
For reference only: Fresh tomatoes and egg tofu are stir-fried and served over noodles. This dish features a light sauce, combining savory and slightly sweet flavors, often garnished with green onions. It is popular in Asian cuisine, highlighting the simplicity of fresh ingredients.
Pickled Cabbage and Edamame with Rice
HK$ 70
For reference only: Pickled cabbage and edamame are combined with rice, offering a tangy and nutty flavor. This dish is typically served as a side, highlighting the freshness of the vegetables and the earthiness of the rice.
Sweet and Sour Egg Tofu Rice
HK$ 70
For reference only: Sweet and Sour Egg Tofu Rice features soft egg tofu stir-fried with vegetables in a tangy sauce. Served over steamed rice, it combines savory and sweet flavors, typical in Chinese cuisine.
Pickled Cabbage and Edamame with Stir-fried Rice Cake
HK$ 80
For reference only: Pickled cabbage and edamame accompany stir-fried rice cakes, offering a tangy and savory contrast. This dish features sautéed rice cakes, seasoned with soy sauce and sesame oil, often served as a side or light meal.