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Most ordered right now
Stir-fried Glutinous Rice with Chinese Cured Meat
HK$ 134.4
HK$ 168
Soup with Conch, Conpoy and Winter Melon
HK$ 107.2
HK$ 134
Hokkien Fried Rice
HK$ 89.6
HK$ 112
Five Snake Soup with Abalone
HK$ 125.6
HK$ 157
Braised Tofu with Mushrooms
HK$ 84.8
HK$ 106
Double-boiled Sea Coconut, Apple, Pear and Pork Shank Soup
HK$ 107.2
HK$ 134
Five Snake Soup with Abalone
Five Snake Soup with Abalone
from HK$ 125.6HK$ 157
A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.
Seasonal Double-boiled Soup
Double-boiled Conch Soup with Melon and Dried Scallop
HK$ 107.2HK$ 134
Autumn & Winter
Soup with Conch, Conpoy and Winter Melon
HK$ 107.2HK$ 134
Summer
Double-boiled Chicken Feet and Conch Soup
HK$ 107.2HK$ 134
A rich, flavorful soup featuring tender chicken feet and conch in a savory broth.
Double-boiled Pig Lung Soup with Fig and Candied Date
HK$ 107.2HK$ 134
A rich, nourishing soup featuring tender lung, sweet figs, and candied dates.
Double-boiled Dried Duck Gizzard Soup with Pak Choi
HK$ 107.2HK$ 134
Double-boiled Sea Coconut, Apple, Pear and Pork Shank Soup
HK$ 107.2HK$ 134
Stewed Duck with Fish Maw and Fresh Lily
HK$ 143.2HK$ 179
Seasonal Dishes for Autumn and Winter
Deep-fried Snake Ball
HK$ 430.4HK$ 538
Crispy, savory balls made from seasoned snake meat, often served with dipping sauce.
Deep-fried Snake with Spiced Salt
HK$ 430.4HK$ 538
For ref only:Savory and spicy seasoning enhances the crispy exterior of this unique dish.
Stir-Fried Sliced Snake with Celery and XO Sauce
HK$ 520HK$ 650
Sautéed snake pieces with crunchy celery, enhanced by flavorful XO sauce.
Sliced Snake with Crab Meat and Egg White
HK$ 520HK$ 650
Tender snake served with rich crab meat and fluffy egg white.
Stir-Fried Sliced Snake with Mushroom and Bamboo Shoot
HK$ 520HK$ 650
Sautéed snake meat with mushrooms and bamboo shoots, seasoned for a savory flavor.
Stir-fried Glutinous Rice with Chinese Cured Meat
from HK$ 134.4HK$ 168
Winter
Stir-Fried Sliced Snake with Assorted Vegetables
HK$ 520HK$ 650
Stir-Fried Shredded Snake with Assorted Vegetables
HK$ 430.4HK$ 538
Seasonal Dishes
Braised Tofu with Needle Mushroom and Dried Scallop
HK$ 107.2HK$ 134
For ref only: Savory and umami-packed, with a tender and silky texture.
Stir-Fried Taiwanese Vegetables with Garlic Paste and Shredded Pepper
HK$ 76HK$ 95
Sautéed Taiwanese vegetables infused with garlic paste and topped with shredded spicy peppers.
Stir-Fried Vegetables
HK$ 76HK$ 95
For ref only: Stir-fried vegetables
Stir-Fried Seasonal Vegetables in Sauce
HK$ 76HK$ 95
Colorful vegetables sautéed in a savory sauce, offering a delightful and healthy dish.
Stir-fried Seasonal Vegetables with Minced Garlic and Diced Salted Fish
HK$ 84.8HK$ 106
Sautéed fresh vegetables infused with garlic and complemented by savory salted fish pieces.
Braised Seasonal Vegetable with Salted Egg and Preserved Egg
HK$ 89.6HK$ 112
Tender seasonal vegetables cooked with rich salted and preserved eggs for a flavorful dish.
Braised Tofu with Mushrooms
HK$ 84.8HK$ 106
For ref only: Braised tofu with mushrooms
Crispy Tofu with Salt and Pepper
HK$ 84.8HK$ 106
For ref only: Deep-fried tofu with salt and pepper
Sautéed Broccoli
HK$ 76HK$ 95
For ref only: Deliciously seasoned and savory, sautéed broccoli is a healthy and flavorful addition to any meal.
Broccoli with Crab Meat
HK$ 125.6HK$ 157
Tender broccoli topped with succulent crab meat, seasoned to perfection for a delightful dish.
Stir-Fried Seasonal Vegetables with Shredded Bell Pepper and Fermented Tofu
HK$ 76HK$ 95
Minced Pork and Green Beans with Dried Shrimp
HK$ 116.8HK$ 146
Exquisite Stir-fried
Stir-fried Chinese Sausage and Duck Liver Sausages with Chinese Kale
HK$ 134.4HK$ 168
For reference only: Exquisite stir-fried Chinese sausage and duck liver sausages with Chinese kale. Savory, rich flavors with tender, lightly crisp vegetables.
Pan-Fried Dace Fish with Duck Liver Sausage
HK$ 125.6HK$ 157
Crispy fish served with rich, savory sausage made from duck liver.
Steamed Dried Squid with Minced Garlic and Eggplant
HK$ 125.6HK$ 157
For reference only Steamed dried squid with minced garlic and eggplant, bold and savory with a tender, lightly chewy texture. Exquisite stir-fry style for a satisfying, aromatic bite.
Sweet and Sour Pork
HK$ 125.6HK$ 157
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Stir-fried Beef with Choy Sum
HK$ 116.8HK$ 146
For ref only: Stir-fried beef with choy sum and oyster sauce
Pan-fried Beef Tenderloin in Chinese Style
HK$ 152HK$ 190
For ref only:Savory and bold Chinese-style pan-fried beef tenderloin.
Baked Peking Pork Chop
HK$ 125.6HK$ 157
For ref only: Baked pork chop with onion in sweet and sour sauce
Scrambled Egg with Prawns
HK$ 179.2HK$ 224
For ref only: Scrambled egg with prawns
Salt and Pepper Baked Fresh Squid
HK$ 179.2HK$ 224
Crispy baked squid seasoned with salt and pepper, served as a flavorful seafood dish.
Stir-fried Honey Beans with Pork Floss and Preserved Olive Vegetables
HK$ 116.8HK$ 146
For reference only: Exquisite stir-fried honey beans with pork floss, offering a savory-sweet balance with crisp-tender beans and lightly chewy texture. Finished with preserved olive vegetables for tangy depth.
Conpoy, Dace Fish Paste and Pickled Clams Pancake
HK$ 125.6HK$ 157
For reference only: Exquisite stir-fried pancake with a savory, briny-sweet seafood profile. Tender, lightly crisped texture with rich conpoy notes.
Braised Bamboo Fungus with Mushroom
HK$ 143.2HK$ 179
Tender bamboo fungus simmered with savory mushrooms, creating a rich and flavorful dish.
Pan-fried Shrimp Balls in Soy Sauce
HK$ 188HK$ 235
Crispy shrimp balls served in a savory soy sauce, bursting with flavor and texture.
Pan-fried Shrimp With Tomato Sauce
HK$ 188HK$ 235
Crispy shrimp served in a rich, flavorful tomato sauce with herbs and spices.
Fish Fillet in Sweet Corn Sauce
HK$ 170.4HK$ 213
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
Stir-fried Grouper Slices with Vegetables
HK$ 170.4HK$ 213
Tender fish slices sautéed with vibrant vegetables in a savory sauce.
Stir-fried Scallop with Seasonal Vegetable
HK$ 251.2HK$ 314
Tender scallops sautéed with fresh seasonal vegetables in a savory sauce.
Scallops and Sliced Squids with Celery in XO Sauce
HK$ 251.2HK$ 314
Tender scallops and sliced squids sautéed with celery in a rich, flavorful XO sauce.
Stir-Fried Scallops and Sliced Squids with Seasonal Vegetables
HK$ 251.2HK$ 314
Tender scallops and squid stir-fried with fresh seasonal vegetables in a savory sauce.
Peking-style Twice-cooked Pork
HK$ 116.8HK$ 146
Seared Chicken with Lemon
HK$ 125.6HK$ 157
Shredded Beef with Preserved Vegetable
HK$ 125.6HK$ 157
Chicken Fillet in Sweet and Sour Sauce with Spiced Salt
HK$ 125.6HK$ 157
Deep-fried Prawns with Lemon Sauce
HK$ 179.2HK$ 224
Sweet and Sour Shrimp Balls
HK$ 179.2HK$ 224
Assorted Stir-fry
HK$ 116.8HK$ 146
Egg Foo Young Omelette with Dried Scallop
HK$ 116.8HK$ 146
Seasonal Clay Pot Dishes
Braised Fish Head with Young Ginger and Soybean Paste in Casserole
HK$ 206.4HK$ 258
Gold Award
Braised Eggplants with Minced Pork in Fish Sauce
HK$ 134.4HK$ 168
For ref only: Braised eggplants with minced pork in fish sauce
Braised Assorted Vegetables with Bamboo Fungus in Casserole
HK$ 125.6HK$ 157
Tender vegetables and bamboo fungus slow-cooked in a flavorful, aromatic casserole dish.
Salted Fish Chicken Tofu Pot
HK$ 116.8HK$ 146
Savory dish featuring salted fish, tender chicken, and soft tofu in a flavorful broth.
Hometown Mixed Vegetable in Pot
HK$ 107.2HK$ 134
For reference only Seasonal clay pot dish with mixed vegetables, gently savory and aromatic. Tender vegetables with a hearty, comforting texture.
Prawns and Bean Thread Noodles with Satay Sauce in Casserole
HK$ 196.8HK$ 246
For ref only: Savory satay sauce coats succulent prawns and delicate bean thread noodles in a comforting casserole.
Sizzling Chicken in Casserole
HK$ 152HK$ 190
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Braised Assorted Vegetables Pot
HK$ 116.8HK$ 146
Beancurd Sheet and Green Wrasse in Casserole
HK$ 179.2HK$ 224
Braised Green Wrasse in Casserole
HK$ 179.2HK$ 224
Premium Congee and Noodles
Chicken Leg with Noodles Soup
HK$ 89.6HK$ 112
Tender chicken leg served in a flavorful broth with soft noodles and fresh herbs.
Goose Leg with Noodle Soup
HK$ 89.6HK$ 112
Tender goose leg served in a flavorful broth with delicate noodles and aromatic herbs.
Two Barbecued Toppings with Noodles in Soup
HK$ 62.4HK$ 78
Siu Mei: Choice of Poached Chicken, Soy Sauce Chicken, BBQ Pork, Roasted Goose, Chinese Sausage, Preserved Liver Sausage, Smoked Red Sausages | Serve While Stock Last
Noodles in Soup with 1 Barbecued Topping
HK$ 53.6HK$ 67
Siu Mei: Choice of Poached Chicken, Soy Sauce Chicken, BBQ Pork, Roasted Goose, Chinese Sausage, Preserved Liver Sausage, Smoked Red Sausages | Serve While Stock Last
Noodles in Soup
HK$ 27.2HK$ 34
For ref only: Noodles in soup
Sliced Meat and Mushroom with Noodles in Soup
HK$ 58.4HK$ 73
Tender meat and mushrooms served in a flavorful broth with noodles.
Sliced Pork with Noodles Soup
HK$ 62.4HK$ 78
Savory broth with tender meat, noodles, and fresh vegetables, creating a comforting meal.
Roasted Meat with Rice
Rice with Duck Liver Sausage
from HK$ 58.4HK$ 73
For reference only: Rice with Duck Liver Sausage features seasoned rice cooked with rich duck liver sausage. This dish combines savory flavors and is often served with a side of vegetables or a light salad, highlighting its origins in traditional European cuisine.
Rice with Chinese Sausage
from HK$ 58.4HK$ 73
For reference only: Rice with Chinese sausage features steamed rice combined with sliced Chinese sausage. The dish is often seasoned with soy sauce and green onions, providing a savory flavor profile. It is typically served as a main course in Chinese cuisine, often accompanied by vegetables or pickles.
Rice with Duck Liver Sausage and Chinese Sausage
from HK$ 58.4HK$ 73
Savory rice dish featuring rich duck liver and flavorful Chinese sausage.
Rice with 1 Topping
from HK$ 49.6HK$ 62
For ref only: Rice with 1 topping
Rice with 2 Toppings
from HK$ 53.6HK$ 67
For ref only: Rice with 2 toppings
Chicken Leg with Rice
from HK$ 89.6HK$ 112
For ref only: Chicken leg with rice
Goose Leg with Rice
from HK$ 89.6HK$ 112
For ref only: Marinated goose leg, served with rice
With 1 Type of Siu Mei
HK$ 116.8HK$ 146
Siu Mei: Choice of Poached Chicken, Soy Sauce Chicken, BBQ Pork, Roasted Goose, Chinese Sausage, Preserved Liver Sausage, Smoked Red Sausages | Serve While Stock Last
Siu Mei Combo
HK$ 134.4HK$ 168
For ref only: Siu mei combo
Poached Chicken
from HK$ 143.2HK$ 179
For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
Salted Egg and Three Treasures with Rice
from HK$ 53.6HK$ 67
Roast Goose
from HK$ 224HK$ 280
Chicken Leg (1 pc)
HK$ 80.8HK$ 101
Goose Leg (1 pc)
HK$ 80.8HK$ 101
Fried Rice and Noodles
Soy Sauce Fried Noodles
HK$ 62.4HK$ 78
For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
Sweet and Sour Stir-fried Rice Vermicelli with Chicken and Shrimp
HK$ 72HK$ 90
For ref only: Sweet and sour stir-fried rice vermicelli with chicken and shrimp
Singapore Fried Rice Vermicelli
HK$ 72HK$ 90
For ref only: Stir-fried rice vermicelli with meat and curry powder
Braised Rice Vermicelli with Chinese Kale and Dace Fish Cake Strips
HK$ 80.8HK$ 101
Savory rice noodles topped with tender greens and flavorful fish cake strips.
Stir-fried Flat Rice Noodles with Beef
HK$ 72HK$ 90
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Hokkien Fried Rice
HK$ 89.6HK$ 112
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Yang Chow Fried Rice
HK$ 72HK$ 90
For ref only: A Chinese-style wok fried rice dish with meat
Vegetables and Grouper Slices with Rice
HK$ 84.8HK$ 106
Sautéed vegetables and tender grouper served over a bed of fluffy rice.
Dried Scallop, Egg White and Amaranth Fried Rice
HK$ 72HK$ 90
For reference only: Dried scallops, egg whites, and amaranth combine in stir-fried rice. This dish features umami flavors from scallops and a light texture from egg whites, often served with vegetables or soy sauce. Originating from Chinese cuisine, it highlights the use of premium ingredients in simple preparations.
Rice with Beef and Raw Egg
HK$ 72HK$ 90
For ref only: Rice with beef and raw egg
Fried Rice with Egg, Minced Beef and Lettuce
HK$ 72HK$ 90
For reference only: A savory dish featuring fluffy fried rice combined with tender minced beef and crisp lettuce, offering a satisfying texture and balanced flavors.
Minced Beef Rice
HK$ 72HK$ 90
For ref only: Steamed rice with minced beef on top
Stir-fried Beef with Tomato on Rice
HK$ 72HK$ 90
For ref only: Stir-fried beef with tomato on rice
Sweet Corn and Fish Fillet Rice
HK$ 84.8HK$ 106
For ref only: Sweet corn and fish fillet rice
Squid in Black Bean Sauce with Rice
HK$ 72HK$ 90
For ref only: Savory black bean sauce coats tender squid, served with fluffy rice.
Rice with Squid and Preserved Vegetable
HK$ 76HK$ 95
For reference only: Rice with squid and preserved vegetable features steamed rice, tender squid, and tangy preserved vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in various Asian cuisines.
Fried Rice with Diced Chicken and Salted Fish
HK$ 84.8HK$ 106
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
Rice with Bitter Melon and Beef
HK$ 72HK$ 90
For ref only: Savory beef pairs perfectly with the slightly bitter taste of melon in this rice dish.
Rice with Braised Grouper in Brown Sauce
HK$ 80.8HK$ 101
Savory rice topped with tender grouper, simmered in a rich, flavorful brown sauce.
Stirred Noodles with Pickled Vegetables and Sliced Beef Tenderloin
HK$ 72HK$ 90
Shredded Pork and Bean Sprouts with Noodles
HK$ 72HK$ 90
Peking-style Twice-cooked Pork with Rice
HK$ 72HK$ 90
Fried Rice with Chinese Sausage with Egg White
HK$ 72HK$ 90
Tomato and Pork Chop with Fried Rice
HK$ 72HK$ 90
Rice with Fried Egg and Fresh Tomato
HK$ 72HK$ 90
Diced Pork in Sweetcorn Sauce with Rice
HK$ 72HK$ 90
Seasonal Vegetable and Beef with Rice
HK$ 72HK$ 90
Vegetables Chicken Ball with Rice
HK$ 80.8HK$ 101
