Ser Wong Fun

Most ordered right now

• Hokkien Fried Rice

  HK$ 89.6HK$ 112

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
  

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• Five Snake Soup with Abalone

  from HK$ 125.6HK$ 157

  A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.
  

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• Braised Eggplants with Minced Pork in Fish Sauce

  HK$ 134.4HK$ 168

  For ref only: Braised eggplants with minced pork in fish sauce
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• Double-boiled Pig Lung Soup with Fig and Candied Date

  HK$ 107.2HK$ 134

  A rich, nourishing soup featuring tender lung, sweet figs, and candied dates.
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• Sautéed Broccoli

  HK$ 76HK$ 95

  For ref only: Deliciously seasoned and savory, sautéed broccoli is a healthy and flavorful addition to any meal.
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• Double-boiled Sea Coconut, Apple, Pear and Pork Shank Soup

  HK$ 107.2HK$ 134
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• Five Snake Soup with Abalone

  from HK$ 125.6HK$ 157

  A rich, flavorful broth featuring snake meat and tender abalone, garnished with herbs.

  Popular
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• Double-boiled Pig Lung Soup with Fig and Candied Date

  HK$ 107.2HK$ 134

  A rich, nourishing soup featuring tender lung, sweet figs, and candied dates.

  Popular
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• Double-boiled Dried Duck Gizzard Soup with Pak Choi

  HK$ 107.2HK$ 134
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• Double-boiled Sea Coconut, Apple, Pear and Pork Shank Soup

  HK$ 107.2HK$ 134

  Popular
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• Stewed Duck with Fish Maw and Fresh Lily

  HK$ 143.2HK$ 179
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• Deep-fried Snake Ball

  HK$ 430.4HK$ 538

  Crispy, savory balls made from seasoned snake meat, often served with dipping sauce.
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• Deep-fried Snake with Spiced Salt

  HK$ 430.4HK$ 538

  For ref only:Savory and spicy seasoning enhances the crispy exterior of this unique dish.
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• Stir-Fried Sliced Snake with Celery and XO Sauce

  HK$ 520HK$ 650

  Sautéed snake pieces with crunchy celery, enhanced by flavorful XO sauce.
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• Sliced Snake with Crab Meat and Egg White

  HK$ 520HK$ 650

  Tender snake served with rich crab meat and fluffy egg white.
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• Stir-Fried Sliced Snake with Mushroom and Bamboo Shoot

  HK$ 520HK$ 650

  Sautéed snake meat with mushrooms and bamboo shoots, seasoned for a savory flavor.
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• Stir-fried Glutinous Rice with Chinese Cured Meat

  from HK$ 134.4HK$ 168

  Winter
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• Stir-Fried Sliced Snake with Assorted Vegetables

  HK$ 520HK$ 650
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• Stir-Fried Shredded Snake with Assorted Vegetables

  HK$ 430.4HK$ 538
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• Braised Tofu with Needle Mushroom and Dried Scallop

  HK$ 107.2HK$ 134

  For ref only: Savory and umami-packed, with a tender and silky texture.
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• Stir-Fried Taiwanese Vegetables with Garlic Paste and Shredded Pepper

  HK$ 76HK$ 95

  Sautéed Taiwanese vegetables infused with garlic paste and topped with shredded spicy peppers.
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• Stir-Fried Vegetables

  HK$ 76HK$ 95

  For ref only: Stir-fried vegetables
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• Stir-Fried Seasonal Vegetables in Sauce

  HK$ 76HK$ 95

  Colorful vegetables sautéed in a savory sauce, offering a delightful and healthy dish.
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• Stir-fried Seasonal Vegetables with Minced Garlic and Diced Salted Fish

  HK$ 84.8HK$ 106

  Sautéed fresh vegetables infused with garlic and complemented by savory salted fish pieces.
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• Braised Seasonal Vegetable with Salted Egg and Preserved Egg

  HK$ 89.6HK$ 112

  Tender seasonal vegetables cooked with rich salted and preserved eggs for a flavorful dish.
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• Braised Tofu with Mushrooms

  HK$ 84.8HK$ 106

  For ref only: Braised tofu with mushrooms
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• Crispy Tofu with Salt and Pepper

  HK$ 84.8HK$ 106

  For ref only: Deep-fried tofu with salt and pepper
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• Sautéed Broccoli

  HK$ 76HK$ 95

  For ref only: Deliciously seasoned and savory, sautéed broccoli is a healthy and flavorful addition to any meal.

  Popular
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• Broccoli with Crab Meat

  HK$ 125.6HK$ 157

  Tender broccoli topped with succulent crab meat, seasoned to perfection for a delightful dish.
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• Stir-Fried Seasonal Vegetables with Shredded Bell Pepper and Fermented Tofu

  HK$ 76HK$ 95
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• Minced Pork and Green Beans with Dried Shrimp

  HK$ 116.8HK$ 146
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• Stir-fried Chinese Sausage and Duck Liver Sausages with Chinese Kale

  HK$ 134.4HK$ 168

  For reference only: Exquisite stir-fried Chinese sausage and duck liver sausages with Chinese kale. Savory, rich flavors with tender, lightly crisp vegetables.
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• Pan-Fried Dace Fish with Duck Liver Sausage

  HK$ 125.6HK$ 157

  Crispy fish served with rich, savory sausage made from duck liver.
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• Steamed Dried Squid with Minced Garlic and Eggplant

  HK$ 125.6HK$ 157

  For reference only Steamed dried squid with minced garlic and eggplant, bold and savory with a tender, lightly chewy texture. Exquisite stir-fry style for a satisfying, aromatic bite.
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• Sweet and Sour Pork

  HK$ 125.6HK$ 157

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Stir-fried Beef with Choy Sum

  HK$ 116.8HK$ 146

  For ref only: Stir-fried beef with choy sum and oyster sauce
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• Pan-fried Beef Tenderloin in Chinese Style

  HK$ 152HK$ 190

  For ref only:Savory and bold Chinese-style pan-fried beef tenderloin.
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• Baked Peking Pork Chop

  HK$ 125.6HK$ 157

  For ref only: Baked pork chop with onion in sweet and sour sauce
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• Scrambled Egg with Prawns

  HK$ 179.2HK$ 224

  For ref only: Scrambled egg with prawns
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• Salt and Pepper Baked Fresh Squid

  HK$ 179.2HK$ 224

  Crispy baked squid seasoned with salt and pepper, served as a flavorful seafood dish.
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• Stir-fried Honey Beans with Pork Floss and Preserved Olive Vegetables

  HK$ 116.8HK$ 146

  For reference only: Exquisite stir-fried honey beans with pork floss, offering a savory-sweet balance with crisp-tender beans and lightly chewy texture. Finished with preserved olive vegetables for tangy depth.
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• Conpoy, Dace Fish Paste and Pickled Clams Pancake

  HK$ 125.6HK$ 157

  For reference only: Exquisite stir-fried pancake with a savory, briny-sweet seafood profile. Tender, lightly crisped texture with rich conpoy notes.
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• Braised Bamboo Fungus with Mushroom

  HK$ 143.2HK$ 179

  Tender bamboo fungus simmered with savory mushrooms, creating a rich and flavorful dish.
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• Pan-fried Shrimp Balls in Soy Sauce

  HK$ 188HK$ 235

  Crispy shrimp balls served in a savory soy sauce, bursting with flavor and texture.
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• Pan-fried Shrimp With Tomato Sauce

  HK$ 188HK$ 235

  Crispy shrimp served in a rich, flavorful tomato sauce with herbs and spices.
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• Fish Fillet in Sweet Corn Sauce

  HK$ 170.4HK$ 213

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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• Stir-fried Grouper Slices with Vegetables

  HK$ 170.4HK$ 213

  Tender fish slices sautéed with vibrant vegetables in a savory sauce.
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• Stir-fried Scallop with Seasonal Vegetable

  HK$ 251.2HK$ 314

  Tender scallops sautéed with fresh seasonal vegetables in a savory sauce.
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• Scallops and Sliced Squids with Celery in XO Sauce

  HK$ 251.2HK$ 314

  Tender scallops and sliced squids sautéed with celery in a rich, flavorful XO sauce.
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• Stir-Fried Scallops and Sliced Squids with Seasonal Vegetables

  HK$ 251.2HK$ 314

  Tender scallops and squid stir-fried with fresh seasonal vegetables in a savory sauce.
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• Peking-style Twice-cooked Pork

  HK$ 116.8HK$ 146
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• Seared Chicken with Lemon

  HK$ 125.6HK$ 157
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• Shredded Beef with Preserved Vegetable

  HK$ 125.6HK$ 157
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• Chicken Fillet in Sweet and Sour Sauce with Spiced Salt

  HK$ 125.6HK$ 157
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• Deep-fried Prawns with Lemon Sauce

  HK$ 179.2HK$ 224
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• Sweet and Sour Shrimp Balls

  HK$ 179.2HK$ 224
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• Assorted Stir-fry

  HK$ 116.8HK$ 146
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• Egg Foo Young Omelette with Dried Scallop

  HK$ 116.8HK$ 146
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• Braised Fish Head with Young Ginger and Soybean Paste in Casserole

  HK$ 206.4HK$ 258

  Gold Award
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• Braised Eggplants with Minced Pork in Fish Sauce

  HK$ 134.4HK$ 168

  For ref only: Braised eggplants with minced pork in fish sauce

  Popular
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• Braised Assorted Vegetables with Bamboo Fungus in Casserole

  HK$ 125.6HK$ 157

  Tender vegetables and bamboo fungus slow-cooked in a flavorful, aromatic casserole dish.
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• Salted Fish Chicken Tofu Pot

  HK$ 116.8HK$ 146

  Savory dish featuring salted fish, tender chicken, and soft tofu in a flavorful broth.
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• Hometown Mixed Vegetable in Pot

  HK$ 107.2HK$ 134

  For reference only Seasonal clay pot dish with mixed vegetables, gently savory and aromatic. Tender vegetables with a hearty, comforting texture.
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• Prawns and Bean Thread Noodles with Satay Sauce in Casserole

  HK$ 196.8HK$ 246

  For ref only: Savory satay sauce coats succulent prawns and delicate bean thread noodles in a comforting casserole.
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• Sizzling Chicken in Casserole

  HK$ 152HK$ 190

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Braised Assorted Vegetables Pot

  HK$ 116.8HK$ 146
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• Noodles in Soup

  HK$ 27.2HK$ 34

  For ref only: Noodles in soup
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• Sliced Meat and Mushroom with Noodles in Soup

  HK$ 58.4HK$ 73

  Tender meat and mushrooms served in a flavorful broth with noodles.
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• Sliced Pork with Noodles Soup

  HK$ 62.4HK$ 78

  Savory broth with tender meat, noodles, and fresh vegetables, creating a comforting meal.
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• Preserved Egg and Sliced Fish Cakes with Noodles in Soup

  HK$ 62.4HK$ 78
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• Rice with Duck Liver Sausage

  from HK$ 58.4HK$ 73

  For reference only: Rice with Duck Liver Sausage features seasoned rice cooked with rich duck liver sausage. This dish combines savory flavors and is often served with a side of vegetables or a light salad, highlighting its origins in traditional European cuisine.
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• Rice with Duck Liver Sausage and Chinese Sausage

  from HK$ 58.4HK$ 73

  Savory rice dish featuring rich duck liver and flavorful Chinese sausage.
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• Rice with Chinese Sausage

  from HK$ 58.4HK$ 73

  For reference only: Rice with Chinese sausage features steamed rice combined with sliced Chinese sausage. The dish is often seasoned with soy sauce and green onions, providing a savory flavor profile. It is typically served as a main course in Chinese cuisine, often accompanied by vegetables or pickles.
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• Soy Sauce Fried Noodles

  HK$ 62.4HK$ 78

  For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
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• Stir-fried Flat Rice Noodles with Seafood

  HK$ 89.6HK$ 112

  For reference only: Stir-fried flat rice noodles are combined with shrimp, squid, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish is often served with lime and chili for added flavor. Originating from Southeast Asia, it showcases a balance of savory and umami notes.
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• Sweet and Sour Stir-fried Rice Vermicelli with Chicken and Shrimp

  HK$ 72HK$ 90

  For ref only: Sweet and sour stir-fried rice vermicelli with chicken and shrimp
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• Singapore Fried Rice Vermicelli

  HK$ 72HK$ 90

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 72HK$ 90

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Hokkien Fried Rice

  HK$ 89.6HK$ 112

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce

  Popular
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• Yang Chow Fried Rice

  HK$ 72HK$ 90

  For ref only: A Chinese-style wok fried rice dish with meat
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• Dried Scallop, Egg White and Amaranth Fried Rice

  HK$ 72HK$ 90

  For reference only: Dried scallops, egg whites, and amaranth combine in stir-fried rice. This dish features umami flavors from scallops and a light texture from egg whites, often served with vegetables or soy sauce. Originating from Chinese cuisine, it highlights the use of premium ingredients in simple preparations.
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• Rice with Beef and Raw Egg

  HK$ 72HK$ 90

  For ref only: Rice with beef and raw egg
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• Fried Rice with Egg, Minced Beef and Lettuce

  HK$ 72HK$ 90

  For reference only: A savory dish featuring fluffy fried rice combined with tender minced beef and crisp lettuce, offering a satisfying texture and balanced flavors.
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• Minced Beef Rice

  HK$ 72HK$ 90

  For ref only: Steamed rice with minced beef on top
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• Stir-fried Beef with Tomato on Rice

  HK$ 72HK$ 90

  For ref only: Stir-fried beef with tomato on rice
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• Sweet Corn and Fish Fillet Rice

  HK$ 84.8HK$ 106

  For ref only: Sweet corn and fish fillet rice
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• Squid in Black Bean Sauce with Rice

  HK$ 72HK$ 90

  For ref only: Savory black bean sauce coats tender squid, served with fluffy rice.
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• Rice with Squid and Preserved Vegetable

  HK$ 76HK$ 95

  For reference only: Rice with squid and preserved vegetable features steamed rice, tender squid, and tangy preserved vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in various Asian cuisines.
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 84.8HK$ 106

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Rice with Bitter Melon and Beef

  HK$ 72HK$ 90

  For ref only: Savory beef pairs perfectly with the slightly bitter taste of melon in this rice dish.
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• Stirred Noodles with Pickled Vegetables and Sliced Beef Tenderloin

  HK$ 72HK$ 90
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• Shredded Pork and Bean Sprouts with Noodles

  HK$ 72HK$ 90
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• Peking-style Twice-cooked Pork with Rice

  HK$ 72HK$ 90
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• Rice with Fried Egg and Fresh Tomato

  HK$ 72HK$ 90
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• Diced Pork in Sweetcorn Sauce with Rice

  HK$ 72HK$ 90
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• Seasonal Vegetable and Beef with Rice

  HK$ 72HK$ 90
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• Braised Rice Vermicelli with Chinese Kale and Dace Fish Cake Strips

  HK$ 80.8HK$ 101

  Savory rice noodles topped with tender greens and flavorful fish cake strips.
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• Vegetables and Grouper Slices with Rice

  HK$ 84.8HK$ 106

  Sautéed vegetables and tender grouper served over a bed of fluffy rice.
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• Fried Rice with Chinese Sausage with Egg White

  HK$ 72HK$ 90
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• Tomato and Pork Chop with Fried Rice

  HK$ 72HK$ 90
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• Vegetables Chicken Ball with Rice

  HK$ 80.8HK$ 101
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