YuRakuTei Japanese Restaurant

Most ordered right now

• 

  Inaniwa Udon with Condiments

  HK$ 147

• 

  Grilled Boneless Chicken Thigh Rice

  HK$ 159

• 

  Okinawa stir-fried bitter melon with pork

  HK$ 136

• 

  Crab Roe Salad

  HK$ 90

• 

  Cold Seaweed Soba

  HK$ 86

• 

  Stir-fried Mix Vegetables

  HK$ 86

• B Set

  HK$ 311

  Shizuoka tomato avocado salad Assorted grill 5 types Chicken and egg rice (small size), miso soup
  
• A set

  HK$ 343

  Assorted sashimi 4typs Foie gras teriyaki-style with toast Assorted sashimi with egg sushi rice Miso soup
  

• California Handroll

  HK$ 58

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
  
• California Roll

  HK$ 98

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
  
• Chef’s rainbow sashimi roll

  HK$ 253
  
• Dual-colored Wagyu asparagus cheese roll

  HK$ 205
  
• Grilled Salmon and Shrimp with Cheese Roll

  HK$ 155
  
• Foie Gras Sushi Paired with Red Wine Sauce

  HK$ 138
  
• Homemade Eel Sushi

  HK$ 90
  
• Homemade Eel Handroll

  HK$ 90
  
• Shrimp Roll

  HK$ 113
  
• Avocado Soft Shell Crab Roll

  HK$ 150
  
• Avocado Soft Shell Crab Handroll

  HK$ 78
  
• Japanese Wagyu sushi

  HK$ 193
• Amaebi, Salmon Roe and Toro Roll

  HK$ 193

• Crab Roe Salad

  from HK$ 90

  For ref only: Japanese style vegetable salad with crab roe

  Popular
  
• Sesame Sauce Tofu Salad

  from HK$ 90

  For reference only, Sesame sauce tofu salad with a savory, nutty flavor in cool, crisp textures. Soft tofu pairs with crunchy salad for a light, refreshing bite.
  
• Sashimi salad

  HK$ 144
  

• Salmon Sashimi

  HK$ 106

  For ref only: Salmon sashimi
  
• Amaebi Sashimi

  HK$ 155

  For ref only: Sweet shrimp sashimi
  
• Peony Prawn Sashimi (1 pc)

  HK$ 132

  For reference only: Peony Prawn Sashimi features fresh prawns served raw, showcasing natural sweetness. Typically garnished with wasabi and soy sauce, this Japanese dish highlights the delicate flavor of seafood.
  
• Yellowtail Sashimi

  HK$ 193

  For ref only: Yellowtail sashimi
  
• Yellowtail Belly Cut Sashimi

  HK$ 242

  For reference only: Yellowtail belly cut sashimi features thinly sliced yellowtail fish, served raw. It highlights the fish's rich flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Maguro Sashimi

  HK$ 219

  For reference only: Maguro sashimi features thinly sliced raw tuna, served chilled. It is typically accompanied by soy sauce and wasabi, highlighting the fresh, clean flavors of the fish. This dish is a staple in Japanese cuisine, emphasizing the quality of the seafood.
  
• Ark Shell Sashimi

  HK$ 193

  For ref only: Ark shell sashimi
  
• Salmon Belly Cut Sashimi

  HK$ 129

  For reference only: Salmon belly cut sashimi features raw salmon belly, sliced thinly and served chilled. It highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Salmon Roe Sashimi

  HK$ 167

  For ref only: Salmon roe sashimi
  
• Crab Roe Sashimi

  HK$ 75

  For reference only: Crab roe sashimi features fresh crab roe served raw, highlighting the ocean's briny flavor. Typically garnished with wasabi and soy sauce, it is a delicacy in Japanese cuisine.
  
• Japanese Wagyu sashimi

  HK$ 403
  
• Chu-toro Sashimi (1 pc)

  HK$ 90
  

• Salmon Belly Cut Sushi

  HK$ 55

  For reference only: Salmon belly cut sushi features fatty salmon belly, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting the rich, buttery flavor of the fish. This dish is popular in Japanese cuisine, showcasing the freshness of high-quality seafood.
  
• Salmon Sushi

  HK$ 46

  For ref only: Salmon sushi
  
• Amaebi Sushi

  HK$ 109

  For reference only: Amaebi sushi features sweet, raw amaebi shrimp served atop vinegared rice. Typically enjoyed with soy sauce, it highlights the delicate flavor of the shrimp, often found in Japanese cuisine.
  
• Peony Prawn Sushi (1 pc)

  HK$ 132

  For reference only: Peony Prawn Sushi features sushi rice topped with poached prawns and peony petals. It is typically served with soy sauce and wasabi, showcasing a blend of seafood and floral notes.
  
• Yellowtail Sushi

  HK$ 75

  For ref only: Yellowtail sushi
  
• Yellowtail Belly Cut Sushi

  HK$ 86

  For reference only: Yellowtail belly cut sushi features fresh yellowtail fish, sliced and served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it is typically enjoyed as part of a sushi platter.
  
• Maguro Sushi

  HK$ 81

  For reference only: Maguro sushi features fresh tuna, typically served as nigiri or sashimi. It highlights the natural flavor of the fish, often accompanied by soy sauce and wasabi. This dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
  
• Ark Shell Sushi

  HK$ 98

  For ref only: Ark shell sushi
  
• Salmon Roe Sushi

  HK$ 83

  For ref only: Salmon roe sushi
  
• Crab Roe Sushi

  HK$ 46

  For ref only: Crab roe sushi
  
• Soy Sauce Marinated Tuna Sushi

  HK$ 98

  For reference only: Soy Sauce Marinated Tuna Sushi features fresh tuna marinated in soy sauce, served on vinegared rice. This dish highlights umami flavors and is typically accompanied by wasabi and pickled ginger. Originating from Japan, it showcases traditional sushi preparation techniques.
  
• Minced Tuna Sushi

  HK$ 110

  For reference only: Minced tuna sushi features finely chopped raw tuna, seasoned with soy sauce and wasabi. Served on vinegared rice, it highlights fresh seafood flavors and is popular in Japanese cuisine.
  
• Chu-toro Sushi (1 pc)

  HK$ 90
  

• Salmon Handroll

  HK$ 46

  For reference only: Salmon handroll features sushi rice and fresh salmon wrapped in nori seaweed. Typically served with soy sauce and wasabi, it originates from Japanese cuisine, highlighting the simplicity of flavors.
  
• Peony Prawn Handroll (1 pc)

  HK$ 132

  For reference only: Peony Prawn Handroll features sushi rice and fresh prawns wrapped in nori. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  
• Yellowtail Handroll

  HK$ 75

  For reference only: Yellowtail handroll features sushi rice and fresh yellowtail wrapped in nori. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
  
• Maguro Handroll

  HK$ 81

  For reference only: Maguro handroll features sushi rice and fresh tuna wrapped in nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  
• Salmon Belly Cut Handroll

  HK$ 55

  For reference only: Salmon belly cut handroll features fresh salmon belly, sushi rice, and nori. Rolled by hand, it offers a rich, fatty flavor, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the quality of the fish.
  
• Crab Roe Handroll

  HK$ 46

  For reference only: Crab roe handroll features sushi rice and nori filled with seasoned crab roe. Typically served with soy sauce and wasabi, it highlights umami flavors and is popular in Japanese cuisine.
  
• Salmon Roe Handroll

  HK$ 83

  For reference only: Salmon roe handroll features sushi rice and nori filled with fresh salmon roe. It is typically served with soy sauce and wasabi, highlighting the briny flavor of the roe. This dish is popular in Japanese cuisine, often enjoyed as a quick snack or appetizer.
  
• Chu-toro Handroll (1 pc)

  HK$ 193
  
• Amaebi Handroll

  HK$ 109

  For reference only: Amaebi handroll features sweet shrimp, sushi rice, and nori. It is often served with soy sauce and wasabi, highlighting the fresh seafood flavors. This Japanese dish is popular in sushi restaurants.
• Yellowtail Belly Cut Handroll

  HK$ 86

  For reference only: Yellowtail belly cut handroll features fresh yellowtail belly, sushi rice, and nori. Rolled by hand, it offers a rich, buttery flavor, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the quality of the fish.
• Ark Shell Handroll

  HK$ 98

  For reference only: Ark Shell Handroll features fresh ark shell, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the shellfish. This dish is popular in Japanese cuisine, often enjoyed as a sushi variation.
• Minced Tuna Handroll

  HK$ 110

  For reference only: Minced tuna handroll features sushi rice and nori filled with finely chopped tuna. It is seasoned with soy sauce and wasabi, often served with pickled ginger on the side. This dish originates from Japanese cuisine and is popular in sushi bars.

• Salmon Roll

  HK$ 46

  For ref only: Sushi roll wrapped with seaweed and salmon
  
• Maguro Roll

  HK$ 81

  For reference only: Maguro Roll features sushi rice and fresh tuna, wrapped in seaweed. It is often served with soy sauce and wasabi, highlighting the umami flavor of the fish. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
  
• Chu-toro Roll (1 pc)

  HK$ 193

  For reference only: Chu-toro roll features marbled tuna belly, sushi rice, and nori, often garnished with wasabi. This Japanese dish highlights rich flavors and is typically served with soy sauce for dipping.
  
• Crab Roe Roll

  HK$ 46

  For reference only: Crab roe roll features crab roe wrapped in rice and seaweed, often served with soy sauce. This dish highlights the umami flavor of crab, commonly enjoyed in Japanese cuisine.
  
• Minced Tuna Roll

  HK$ 110

  For reference only: Minced tuna roll features finely chopped tuna, seasoned with soy sauce and wasabi, wrapped in sushi rice and nori. Typically served with pickled ginger and a side of soy sauce, this dish is popular in Japanese cuisine.
  
• Amaebi Roll

  HK$ 109

  For reference only: Amaebi Roll features sweet amaebi (sweet shrimp) wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavor of fresh seafood.
• Peony Prawn Roll (1 pc)

  HK$ 132

  For reference only: Peony Prawn Roll features fresh prawns wrapped in rice paper, served with a tangy dipping sauce. This dish is often enjoyed as an appetizer in Vietnamese cuisine, highlighting the balance of flavors and textures.
• Yellowtail Roll

  HK$ 75

  For reference only: The Yellowtail Roll features sushi rice and nori wrapped around fresh yellowtail fish. Often garnished with scallions and served with soy sauce, it highlights the umami flavor of the fish, typical in Japanese cuisine.
• Yellowtail Belly Cut Roll

  HK$ 86

  For reference only: Yellowtail belly cut roll features fresh yellowtail, sushi rice, and seaweed. It is typically served with soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the quality of the fish.
• Ark Shell Roll

  HK$ 98

  For reference only: Ark Shell Roll features ark shell, rice, and seaweed, rolled and sliced. It is often served with soy sauce and wasabi, highlighting flavors of the ocean. This dish is popular in Japanese cuisine, showcasing fresh seafood.
• Salmon Belly Cut Roll

  HK$ 55

  For reference only: Salmon belly cut roll features sushi rice wrapped in nori with fresh salmon belly. It is often served with soy sauce and wasabi, highlighting the rich, fatty flavor of the salmon. This dish is popular in Japanese cuisine, showcasing the quality of the fish.

• Chicken Cartilage (1 Skewer)

  HK$ 25

  For ref only: Grilled chicken cartilage on bamboo stick
  
• Chicken with Shiso Leaf (1 Skewer)

  HK$ 35

  For reference only: Grilled chicken skewered with shiso leaves, offering a fresh herbal flavor. Typically served with dipping sauce.
  
• Chicken with Spring Onion (1 Skewer)

  HK$ 37

  For reference only: Grilled chicken skewers are marinated with spring onions and spices, then cooked over an open flame. Typically served with a dipping sauce, this dish highlights the savory flavors of the chicken and the freshness of the onions.
  
• Chicken Liver (1 Skewer)

  HK$ 35

  For reference only: Grilled chicken liver skewers are marinated in spices and herbs, then cooked over open flame. They are often served with a tangy sauce or fresh vegetables, popular in various cuisines.
  
• Chicken Skin (1 Skewer)

  HK$ 35

  For ref only: Grilled chicken skin on bamboo stick
  
• Chicken Gizzard (1 Skewer)

  HK$ 35

  For ref only: Grilled chicken gizzard skewed on bamboo stick
  
• Thick Cut Ox Tongue (1 Skewer)

  HK$ 104

  For reference only: Thick cut ox tongue is grilled over open flames, offering a rich, savory flavor. Typically served on a skewer, it pairs well with dipping sauces and pickled vegetables, popular in various cuisines.
  
• Japan Ginkgo (1 Skewer)

  HK$ 35

  For reference only: Ginkgo nuts are roasted on a skewer, offering a nutty flavor. Commonly enjoyed as a snack in Japan, they are often served with sake.
  
• Mushroom (1 Skewer)

  HK$ 25

  For ref only: Savory and earthy, perfect for mushroom lovers.
  
• Spring Onion (1 Skewer)

  HK$ 25

  For reference only: Grilled spring onions are lightly charred and served on a skewer, enhancing their natural sweetness. Often enjoyed as a side dish or appetizer, they pair well with dipping sauces.
  
• Shishito (1 Skewer)

  HK$ 53

  For reference only: Shishito peppers are blistered on a grill or skillet, seasoned with salt, and served warm. These mild peppers are often enjoyed as a snack or appetizer, commonly accompanied by dipping sauces.
  
• Ox Tongue (1 Skewer)

  HK$ 35

  For reference only: Ox tongue is grilled and seasoned with salt, often served with a tangy sauce. This dish highlights the rich flavor of the meat, commonly enjoyed in various cuisines around the world.
  
• Chicken neck skewer

  HK$ 37

  For reference only: Skewered BBQ chicken neck with a savory, smoky flavor. Tender, juicy bites with a lightly charred, grill-caramelized texture.
• Chicken (1 Skewer)

  HK$ 32

  For reference only: Grilled chicken skewer features marinated chicken pieces, seasoned with spices, served with dipping sauce. Popular in various cuisines, it offers a smoky flavor and is often accompanied by vegetables.
• Salt-grilled Chicken Wing (2 pcs)

  HK$ 44

  For ref only: Chicken wing
• Mentaiko Chicken Wing (1 pc)

  HK$ 44

  For reference only: Mentaiko Chicken Wing features marinated chicken wings coated in spicy cod roe. Grilled or baked, it offers umami flavors, often served with a side of rice or salad, popular in Japanese cuisine.
• Chicken breast cartilage skewer

  HK$ 32
• Chicken tail skewer

  HK$ 30
• Fresh okra

  HK$ 32
• Zucchini skewer

  HK$ 32
• Grilled cheese tofu

  HK$ 41

• Salt Grilled Mackerel

  from HK$ 113

  For ref only: Grilled mackerel with salt may served with grated radish and lemon
  
• Shishamo (3 pcs)

  from HK$ 62

  For reference only: Shishamo features grilled or fried smelt fish, often served whole. It is typically accompanied by soy sauce and enjoyed as a popular Japanese izakaya dish.
  
• Grilled Salmon Head

  from HK$ 101

  Requires time
  
• Homemade Eel

  from HK$ 193

  For reference only: Homemade eel features grilled or braised eel, often marinated in soy sauce and mirin. It is typically served over rice or as sushi, highlighting flavors of umami and sweetness, common in Japanese cuisine.
  
• Grilled Tenderloin Steak

  from HK$ 262

  For reference only: Grilled tenderloin steak features beef tenderloin seasoned with salt and pepper, grilled to desired doneness. It is often served with sides like mashed potatoes or grilled vegetables, highlighting its rich flavor.
  
• USA Prime Ribeye Steak

  from HK$ 343

  For reference only: Prime ribeye steak features well-marbled beef, grilled or pan-seared to enhance its rich flavor. Typically served with sides like mashed potatoes or steamed vegetables, it is a popular choice in American steakhouses.
  
• Teriyaki chicken thigh steak

  HK$ 150

  For reference only: Juicy teriyaki chicken thigh steak, grilled to perfection, offers a savory and slightly sweet flavor with a tender, succulent texture.
• Teriyaki Cod Fish

  from HK$ 205

  For reference only: Teriyaki cod fish features cod fillets marinated in a sweet soy sauce mixture. Grilled or broiled, it is often served with steamed rice and vegetables, highlighting Japanese culinary traditions.
• Foie Gras Teriyaki

  from HK$ 138

  For reference only: Foie Gras Teriyaki features seared foie gras glazed with a sweet soy-based teriyaki sauce. This dish combines rich, buttery flavors with umami notes, often served with rice or vegetables, reflecting a fusion of French and Japanese culinary traditions.

• Assorted Tempura

  from HK$ 132

  For ref only: Japanese style deep-fried battered seafood, meat and vegetable
  
• Assorted Vegetable Tempura

  from HK$ 101

  For reference only: Assorted Vegetable Tempura features a variety of seasonal vegetables, lightly battered and deep-fried. Served with a dipping sauce, this Japanese dish highlights the natural flavors of the vegetables while providing a crispy texture.
  
• Pork Cutlet

  from HK$ 127

  For ref only: Deep-fried pork with bread crumbs
  
• Prawn Tempura (4 pcs)

  from HK$ 127

  For reference only: Prawn Tempura features battered and deep-fried prawns, served with a dipping sauce. This Japanese dish highlights a light, crispy texture and is often accompanied by grated daikon and rice.
  
• Japan Sweet Potato Tempura (4 pcs)

  from HK$ 69

  For reference only: Sweet potato slices are battered and deep-fried until crispy. Served with dipping sauce, this dish highlights the natural sweetness of the potatoes and is a popular snack in Japan.
  
• Japan Pumpkin Tempura (4 pcs)

  from HK$ 69

  For reference only: Crispy pumpkin slices are lightly battered and deep-fried until golden. Served with dipping sauce, this dish highlights Japanese tempura techniques.
  
• Scallop vegetable tempura cake

  HK$ 113

  For reference only: Deep-fried scallop vegetable tempura cake with savory, lightly briny flavor. Crispy on the outside and tender inside, with a vegetable-forward bite.

• Assorted Sashimi Rice

  HK$ 213

  For ref only: Assorted sashimi rice
  
• Salmon and Salmon Roe Rice

  HK$ 193

  For reference only: Salmon and salmon roe rice features steamed rice topped with fresh salmon and salmon roe. The dish combines the umami flavors of the fish with the briny notes of the roe, often served with soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Supreme Sashimi Sushi Rice

  HK$ 316

  For reference only: Supreme Sashimi Sushi Rice features fresh sashimi-grade fish served over seasoned sushi rice. It combines umami flavors from the fish with a hint of vinegar in the rice, typically garnished with wasabi and soy sauce. This dish is a staple in Japanese cuisine, showcasing the quality of the seafood.
  
• Tuna Belly Rice

  HK$ 224

  For reference only: Tuna belly rice features marinated tuna belly, served over steamed rice. It combines umami flavors with a hint of sesame oil, often garnished with green onions and seaweed. This dish is popular in Japanese cuisine, highlighting fresh seafood.
  

• Assorted Sushi (Awase | 6 pcs)

  HK$ 242

  For reference only: Assorted sushi features a variety of fresh fish, seafood, and vegetables atop vinegared rice. Typically served with soy sauce, wasabi, and pickled ginger, this dish showcases Japanese culinary traditions.
  
• Assorted Sashimi (Awase | 6 pcs)

  HK$ 322

  For reference only: Assorted sashimi features fresh, thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the natural flavors of seafood, often accompanied by pickled ginger and daikon radish.
  
• Assorted Sashimi (Mori | 8 pcs)

  HK$ 472

  For reference only: Assorted sashimi features fresh, thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the natural flavors of seafood, often accompanied by pickled ginger and daikon radish.
  
• Assorted Sashimi (Premium | 8 pcs)

  HK$ 621

  For reference only: Assorted sashimi features fresh, raw fish such as tuna, salmon, and yellowtail, sliced thinly. Served with soy sauce, wasabi, and pickled ginger, it highlights the natural flavors of the seafood. This dish is a staple in Japanese cuisine, emphasizing quality and freshness.
  
• Assorted Sushi (Mori | 8 pcs)

  HK$ 408

  For reference only: Assorted sushi features vinegared rice topped with various fresh fish, seafood, and vegetables. Typically served with soy sauce, wasabi, and pickled ginger, this dish showcases traditional Japanese culinary techniques and flavors.

• Beef Shabu Shabu

  from HK$ 320

  For reference only: Beef Shabu Shabu features thinly sliced beef cooked quickly in simmering broth. Served with vegetables and dipping sauces, this Japanese dish emphasizes fresh flavors and communal dining.
  
• Pork Miso Hot Pot

  from HK$ 207

  For reference only: Pork Miso Hot Pot features tender pork simmered in a savory miso broth with vegetables. Typically served with rice, this Japanese dish combines umami flavors and is cooked at the table for a communal dining experience.
  
• White broth chicken thigh hot pot

  HK$ 228
  
• Mix Vegetable Hot Pot

  from HK$ 124

  For reference only: Mix Vegetable Hot Pot features a variety of seasonal vegetables simmered in a flavorful broth. Typically served with dipping sauces, this dish is popular in Asian cuisine, emphasizing communal dining and fresh ingredients.

• Cold Seaweed Soba

  HK$ 86

  For reference only: Cold Seaweed Soba features buckwheat noodles served chilled, topped with seaweed and sesame. It is typically accompanied by a dipping sauce, highlighting umami flavors, and is popular in Japanese cuisine, especially during summer.

  Popular
  
• Cold Inaniwa Udon

  HK$ 101

  For ref only: Cold inaniwa udon
  
• Inaniwa Udon with Condiments

  HK$ 147

  Served with toppings (1 type)

  Popular
  
• Hand Made Kitakata Noodles from Japan

  HK$ 147

  Served with miso soup and toppings (1 type)
  
• Stir-fried undo with beef

  HK$ 136
  
• Stir-fried katakana ramen with beef

  HK$ 147

Japanese imported egg used

• California-style rice bowl with foie gras

  HK$ 205

  Japanese imported egg used
  
• Nori Green Tea Rice

  HK$ 69

  For reference only: Nori Green Tea Rice features steamed rice infused with green tea and nori seaweed. This dish combines umami flavors from the seaweed with the subtle bitterness of green tea, often served as a side or base for various proteins. Originating from Japanese cuisine, it highlights the harmony of rice and tea.
  
• Grilled Boneless Chicken Thigh Rice

  HK$ 159

  Requires time

  Popular
  
• Curry Beef Rice

  HK$ 144

  For ref only: Braised beef in curry, with rice
  
• Onion Sauce Pork Cutlet Rice

  HK$ 144

  For reference only: Pork cutlet is breaded and fried, served over rice with a savory onion sauce. This dish features tender pork, sautéed onions, and a rich sauce, often accompanied by pickled vegetables. It is popular in Japanese cuisine, known for its comforting flavors.
  
• Curry Pork Cutlet Rice

  HK$ 144

  For reference only: Curry pork cutlet rice features breaded and fried pork cutlet served over rice with curry sauce. The dish combines savory flavors from the curry, often seasoned with garlic and ginger, and is typically garnished with pickled vegetables. Originating from Japanese cuisine, it is a popular comfort food.
  
• Beef and Egg Rice

  HK$ 144

  For ref only:Savory beef and fluffy egg mixed with rice for a satisfying meal.
  
• Scallop and Fish Soup Rice

  HK$ 136

  For reference only: Scallop and Fish Soup Rice features scallops, fish, rice, and broth. The dish combines simmered seafood flavors with tender rice, often garnished with herbs and served warm. It is popular in coastal regions, highlighting fresh catch ingredients.
  
• Salmon Green Tea Rice

  HK$ 69

  For reference only: Salmon Green Tea Rice features grilled salmon served over steamed rice infused with green tea. This dish combines umami flavors from the fish with the subtle earthiness of green tea, often garnished with sesame seeds and scallions. It reflects Japanese culinary traditions, emphasizing balance and harmony in flavors.
• Plum Green Tea Rice

  HK$ 69

  For reference only: Plum Green Tea Rice features rice cooked with green tea and dried plums. The dish combines umami flavors from the tea and tartness from the plums, often served as a side or light meal in Japanese cuisine.

• Okinawa stir-fried bitter melon with pork

  HK$ 136

  For reference only Okinawa-style stir-fried bitter melon with pork, savory and mildly bitter. Tender pork and crisp-tender melon create a satisfying, lightly umami texture.

  Popular
  
• Dried Pufferfish Strips

  HK$ 78

  For reference only Dried pufferfish strips served as snacks with a savory, mildly umami taste. They offer a crisp, chewy texture with a distinctive ocean flavor.
  
• Grilled Dumplings

  HK$ 67

  For reference only Grilled dumplings with a savory, smoky flavor and a crisp, browned exterior. Juicy and tender in the center for satisfying bite-sized texture.
  
• Edamame

  HK$ 60

  For ref only: Edamame
  
• Simmered Radish

  HK$ 78

  For reference only, Simmered radish is a gentle, savory snack with tender, slightly sweet flavor. Soft and comforting in texture, it’s warm and mildly seasoned.
  
• Dried Silver Fish

  HK$ 67
  
• Stir-fried Mix Vegetables

  HK$ 86

  Popular
  
• Stir-fried Mix Vegetables with Beef

  HK$ 113
  
• Ox Tongue Stir-fried with Garlic

  HK$ 113
  
• Cucumber with barley miso paste

  HK$ 75

  For reference only, Cucumber with barley miso paste. Savory and gently tangy, it’s a refreshing, crisp snack with a smooth, miso-rich finish.
• Mirin Dried Pufferfish Strips

  HK$ 113

  For reference only: Savory snack of mirin-dried pufferfish strips with a lightly sweet, umami-rich flavor. Crispy, chewy texture offers a bold, appetizing bite.
• Grilled dried codfish

  HK$ 68

• Coke

  HK$ 25

  For ref only: Carbonated sugary soft drink
  
• Sprite

  HK$ 25

  For ref only: Colorless, lemon and lime-flavored soft drink
  
• Fanta

  HK$ 25

  For ref only: Fruit-flavored carbonated soft drink
  
• Coke Zero

  HK$ 25

  For ref only: Zero calories no sugar carbonated soft drink
  
• Oolong Tea (Iced)

  HK$ 30

  For ref only: Oolong tea, topped with ice
  
• Japanese Cider

  HK$ 25

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Kamikokoro Heart Series Junmai Daiginjo (720ml)

  HK$ 598

  For reference only: Japanese junmai daiginjo sake with a clean, elegant flavor and subtle fruity notes. Smooth, crisp, and lightly aromatic on the palate.
  
• Born (Hoshi) Junmai-daiginjo (500ml)

  HK$ 897

  For reference only: A refined Japanese sake with a clean, subtly fruity, dry taste. Smooth and silky, offering a light, elegant texture and refreshing finish.
  
• Sapporo (1 Bottle | 333ml)

  HK$ 38

  日本啤酒 | 酒精5%
  
• Plum Wine (1 Bottle)

  HK$ 403
  
• Iichiko (720ml)

  HK$ 380

  麥釀燒酌 | 酒精25%
• Owari Otokoyama Daiginjyo (300ml)

  HK$ 138