Cha Sat

Name: Cha Sat
Address: Shop 39, 1/F, Exchange Tower, 33 Wang Chui Road, Kowloon Bay, Hong Kong, X, HK
Price range: $
Rating: 4.9

CLOSED

Super Restaurant

Available deals

Lunch

Singapore Bak-Kut-Teh with Rice Noodles
from HK$ 69
For reference only: Bak-Kut-Teh features pork ribs simmered in herbal broth, served with rice noodles. This dish combines savory, peppery flavors and is typically accompanied by soy sauce and chili. Originating from Singapore, it reflects Chinese culinary traditions.
Malaysian Bak Kut Teh with Rice
from HK$ 70
For reference only: Bak Kut Teh features pork ribs simmered in herbal broth, served with rice. This Malaysian dish combines soy sauce, garlic, and various herbs, offering a savory flavor profile. Typically enjoyed with side dishes like fried dough and chili, it reflects Chinese culinary influences in Malaysia.
Popular
Cha Sat Special Char Siew Prawn Mee
from HK$ 73
For reference only: Cha Sat Special Char Siew Prawn Mee features stir-fried noodles with char siu pork and prawns. This dish combines savory flavors with a hint of sweetness, often served with bean sprouts and lime. Originating from Malaysia, it reflects the fusion of Chinese and local culinary traditions.
Cha Sat Special Roasted Pork Prawn Mee
from HK$ 73
For reference only: Cha Sat Special Roasted Pork Prawn Mee features roasted pork and prawns served over noodles. The dish is stir-fried with garlic, soy sauce, and chili, offering a savory flavor profile. Typically garnished with fresh herbs, it is a popular street food in Malaysia.
Tom Yum Hainan Chicken Noodles
from HK$ 73
For reference only: Tom Yum Hainan Chicken Noodles feature poached chicken, rice noodles, and a spicy Tom Yum broth. This dish combines sour and spicy flavors, often garnished with herbs and served with lime. Originating from Thailand, it reflects a fusion of Hainanese chicken rice and traditional Thai soup.
Popular
Vietnamese Chicken Pho
from HK$ 69
For reference only: Vietnamese Chicken Pho features rice noodles in a clear broth made from simmered chicken, herbs, and spices. Typically garnished with bean sprouts, lime, and fresh herbs, it is a staple of Vietnamese cuisine.
Singaporean White Pepper Soup Noodles with Chicken and Pork Tummy
from HK$ 70
For reference only: Singaporean White Pepper Soup Noodles feature chicken and pork tummy simmered in a white pepper broth. Served with noodles, this dish combines savory flavors and a hint of spice, reflecting Singapore's culinary heritage.
Popular
Vietnamese Beef Brisket Noodles with Tomato Consommé
from HK$ 75
For reference only: Vietnamese Beef Brisket Noodles feature tender brisket simmered in a rich tomato consommé. Served with rice noodles, fresh herbs, and lime, this dish highlights the balance of savory and tangy flavors, typical of Vietnamese cuisine.
Beef Rendang with Turmeric Rice
from HK$ 70
For reference only: Beef Rendang features slow-cooked beef in a rich coconut milk and spice blend. Served with turmeric rice, it offers a balance of savory and aromatic flavors, rooted in Indonesian cuisine.
Malacca Hainan Chicken Rice
from HK$ 73
For reference only: Malacca Hainan Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish reflects Hainanese culinary traditions in Malaysia.
Singapore Bak-Kut-Teh with Rice
from HK$ 69
For reference only: Bak-Kut-Teh features pork ribs simmered in herbal broth, served with rice. This Singaporean dish combines soy sauce, garlic, and various spices, offering a savory flavor profile. Typically enjoyed with side dishes like fried dough and chili, it reflects the region's Chinese culinary heritage.
Singapore Hainan Chicken Rice
from HK$ 73
For reference only: Hainan Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Singapore.
Popular
Singapore Laksa with Rice Noodles
from HK$ 73
For reference only: Singapore Laksa features rice noodles in a spicy coconut curry broth, often garnished with shrimp, tofu, and bean sprouts. This dish is a popular street food, showcasing a blend of Chinese and Malay culinary influences.
Popular
Slow Cooked Chicken and Purple Sweet Potato Warm Salad
from HK$ 70
For reference only: Slow cooked chicken is combined with roasted purple sweet potatoes, tossed in a light vinaigrette. This warm salad features savory and earthy flavors, often served with fresh greens for added texture.
Popular
Ipoh Ho Fan
from HK$ 68