Chuan Mei Yuen

Most ordered right now

• 

  Twice-cooked Pork with Rice

  HK$ 64.8

  HK$ 72

• 

  Stir-fried Shredded Pork with Shredded Potato with Rice

  HK$ 64.8

  HK$ 72

• 

  Scrambled Egg and Tomato with Rice

  HK$ 64.8

  HK$ 72

• 

  Sichuan Mouthwatering Chicken (Snack)

  HK$ 59.4

  HK$ 66

• 

  Stir-fried Water Spinach with Garlic

  HK$ 59.4

  HK$ 66

• 

  Stir-fried Cabbage

  HK$ 59.4

  HK$ 66

• Cold Stirred Cucumber

  HK$ 48.6HK$ 54

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
  
• Cold Stirred Pork Ear

  HK$ 54HK$ 60

  For ref only: Cold stirred pork ear
  
• Cold Stirred Tofu Skin

  HK$ 48.6HK$ 54

  For reference only: Cold stirred tofu skin in a refreshing, savory profile. Tender, chewy texture with a light, cooling finish.
  
• Cold Stirred Black Fungus

  HK$ 48.6HK$ 54

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
  
• Cold Stirred Shredded Potato

  HK$ 48.6HK$ 54

  For ref only: Chilled shredded potato with garlic, vinegar and seasonings
  
• Cold Stirred Shredded Pork Tripe

  HK$ 59.4HK$ 66

  For ref only: Chilled shredded pork tripe with vinegar, garlic and chili sauce
  
• Cold Stirred Shredded Black Fungus

  HK$ 48.6HK$ 54
  
• Stirred Bean Curd Sheet with Coriander

  HK$ 48.6HK$ 54

  For reference only: Cold stirred bean curd sheet with coriander, offering a refreshing, savory flavor. Tender, lightly chewy texture with a fragrant herbal finish.
• Green Peppers

  HK$ 48.6HK$ 54

• Stir-fried Choy Sum with Garlic

  HK$ 59.4HK$ 66

  For ref only: Stir-fried choy sum with garlic
  
• Stir-fried Water Spinach with Garlic

  HK$ 59.4HK$ 66

  Popular
  
• Stir-fried Cabbage

  HK$ 59.4HK$ 66

  Popular
  

• Twice-cooked Pork

  from HK$ 97.2HK$ 108

  For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
  
• Stir-fried Shredded Pork with Vegetables

  from HK$ 97.2HK$ 108

  For ref only: Savory and slightly sweet stir-fried pork with crisp vegetables.
  
• Shredded Meat with Green Pepper

  from HK$ 97.2HK$ 108

  For reference only, Shredded meat with green pepper delivers savory, slightly smoky flavor in a tender, juicy texture. The peppers add a fresh, crisp bite.
  
• Mapo Tofu

  from HK$ 97.2HK$ 108

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
  
• Sichuan Sauteed Pig Intestine with Chili Pepper

  from HK$ 97.2HK$ 108

  For ref only: Sichuan stir-fried pig intestine with garlic, scallion and chili
  
• Spicy Boiled Sliced Pork

  from HK$ 97.2HK$ 108

  For ref only: Pork slices cooked in numbing spicy soup
  
• Stir-fried Diced Chicken with Scallions

  from HK$ 97.2HK$ 108

  For reference only Stir-fried diced chicken with scallions offers savory, lightly aromatic flavor with tender, juicy bites. Crisp-tender texture and gentle spring-onion bite make it appetizing.
  
• Sichuan Chili Chicken

  from HK$ 97.2HK$ 108

  For ref only: Sichuan style stir-fried chicken with chili
  
• Stir-fried Beef with Chinese Celery

  from HK$ 97.2HK$ 108

  For reference only A savory stir-fry featuring beef and crunchy Chinese celery. Bold, slightly garlicky flavors with a tender, juicy beef texture.
  
• Stir-fried Bitter Melon and Beef

  from HK$ 97.2HK$ 108

  For ref only: Stir-fried bitter melon and beef
  
• Beef in Salted Black Beans and Chili Sauce

  from HK$ 97.2HK$ 108

  For ref only: Beef in salted black beans and chili sauce
  
• Stir-fried Beef with Sweet Chili Peppers

  from HK$ 97.2HK$ 108

  For reference only: Stir-fried beef with sweet chili peppers, offering a savory-sweet, lightly spicy flavor. Tender beef with crisp-tender pepper texture.
  
• Sliced Beef with Fresh Tomatoes and Onions

  from HK$ 97.2HK$ 108

  For reference only Sliced beef with fresh tomatoes and onions, savory and lightly tangy. Juicy tender beef with crisp, fresh bites in a refreshing, balanced texture.
  
• Sichuan Spicy Boiled Beef

  from HK$ 97.2HK$ 108

  For ref only: Bold and fiery flavour with tender beef.
  
• Sliced Beef in Sour and Spicy Soup

  from HK$ 97.2HK$ 108

  For reference only Sliced beef in a sour, spicy soup with a savory kick. Tender beef meets a steaming, lightly tangy broth.
  
• Scrambled Egg with Tomato

  from HK$ 97.2HK$ 108

  For ref only: Scrambled egg with tomato
  
• Scrambled Eggs with Chinese Chives

  from HK$ 97.2HK$ 108

  For reference only Scrambled eggs with Chinese chives, savory and gently fragrant. Soft, tender curds with a light, slightly peppery bite.
  
• Scrambled Egg with Chili

  from HK$ 97.2HK$ 108

  For reference only Scrambled egg with chili offers a savory, gently spicy flavor in a soft, creamy texture. Enjoy it warm, comforting, and lightly fiery.
  
• Scrambled Egg with Shrimp

  from HK$ 97.2HK$ 108

  For ref only: Tender scrambled egg and shrimp
  
• Kung Pao Spicy Chicken

  from HK$ 97.2HK$ 108

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
  
• Pickled Tuber Mustard and Shredded Pork

  from HK$ 97.2HK$ 108
  
• Stir-fried Pork Jowl and Cabbage

  from HK$ 97.2HK$ 108
  
• Stir-fried Pork Jowl with String Beans

  from HK$ 97.2HK$ 108
  
• Spicy Stir-fried Shredded Pork Tripe

  from HK$ 97.2HK$ 108
  
• Pickled Tuber Mustard and Beef

  from HK$ 97.2HK$ 108
  
• Scrambled Eggs with Bitter Melon

  from HK$ 97.2HK$ 108
  
• Stir-fried Shredded Pork with Shredded Potato

  from HK$ 97.2HK$ 108
• Stir-fried Pork Jowl with Shredded Potato

  from HK$ 97.2HK$ 108
• Spicy Sliced and Minced Pork

  from HK$ 97.2HK$ 108
• Stir-fried Pork Liver with Ginger and Spring Onion

  from HK$ 106.2HK$ 118

• Stir-fried Shredded Pork with Vegetables on Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried shredded pork is cooked with assorted vegetables and served over rice. This dish features soy sauce and garlic for flavor, highlighting a balance of savory and umami notes. Commonly enjoyed in Chinese cuisine, it offers a satisfying meal with a variety of textures.
  
• Shredded Meat with Green Pepper with Rice

  from HK$ 64.8HK$ 72

  For reference only: Shredded meat is stir-fried with green peppers and served over rice. This dish features savory flavors and is often seasoned with soy sauce and garlic, typical in Asian cuisine.
  
• Mapo Tofu with Rice

  from HK$ 64.8HK$ 72

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
  
• Sichuan Sauteed Pig Intestine with Chili Pepper on Rice

  from HK$ 64.8HK$ 72

  For reference only: Sichuan sautéed pig intestine is stir-fried with chili peppers and garlic, served over rice. This dish features bold, spicy flavors typical of Sichuan cuisine, often accompanied by pickled vegetables.
  
• Stir-fried Pork Jowl and Cabbage with Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried pork jowl and cabbage served over rice. The dish features tender pork jowl, sautéed with cabbage, garlic, and soy sauce, creating a savory flavor profile. Commonly enjoyed in Asian cuisine, it offers a satisfying meal with a balance of protein and vegetables.
  
• Stir-fried Pork Jowl and Shredded Potato with Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried pork jowl and shredded potato are cooked together with soy sauce and garlic. Served over rice, this dish combines savory and earthy flavors, typical in Chinese cuisine.
  
• Stir-fried Pork Liver with Ginger and Spring Onion on Rice

  from HK$ 70.2HK$ 78

  For reference only: Stir-fried pork liver is cooked with ginger and spring onion, served over rice. The dish features savory flavors from the pork and aromatic notes from ginger and spring onion, typical in Chinese cuisine.
  
• Spicy Pork Shreds with Rice

  from HK$ 70.2HK$ 78

  For ref only: Bold and fiery flavour with tender pork shreds served over fluffy rice.
  
• Spicy Stir-fried Shredded Pork Tripe with Rice

  from HK$ 75.6HK$ 84

  For reference only: Spicy stir-fried shredded pork tripe features tender tripe sautéed with chili peppers and garlic. Served over rice, this dish offers a bold flavor profile and is popular in Chinese cuisine.
  
• Spicy Boiled Sliced Pork with Rice

  from HK$ 79.2HK$ 88

  For ref only: Pork slices cooked in spicy soup, served with rice
  
• Stir-fried Udon with Pork Jowl

  from HK$ 68.4HK$ 76

  For ref only: Stir-fried udon with pork jowl, usually seasoned with soy sauce
  
• Stir-fried Sliced Meat with Black Fungus

  HK$ 64.8HK$ 72

  For reference only: Stir-fried sliced meat features tender strips of beef or pork, sautéed with black fungus. This dish combines savory soy sauce and garlic, often served with rice or noodles, highlighting Chinese culinary traditions.
  
• Sauteed Sour Beans with Minced Pork

  HK$ 59.4HK$ 66

  For ref only:Tangy and savory, with tender beans and juicy pork.
  
• Stir-fried Pork with Carrot

  HK$ 64.8HK$ 72

  For reference only: Stir-fried pork with carrot features thinly sliced pork sautéed with julienned carrots. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
  
• Twice-cooked Pork with Rice

  from HK$ 64.8HK$ 72

  For ref only: Spicy stir-fried sliced pork belly with chili paste, with rice

  Popular
  
• Stir-fried Shredded Pork with Shredded Potato with Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried shredded pork and shredded potato are cooked together with soy sauce and garlic. Served over rice, this dish combines savory flavors and a satisfying texture, typical in Chinese cuisine.

  Popular
  
• Pickled Tuber Mustard and Shredded Pork with Rice

  from HK$ 64.8HK$ 72

  For ref only: Pickled tuber mustard and shredded pork with rice
• Stir-fried Sliced Meat with Cucumber

  HK$ 64.8HK$ 72

  For reference only: Stir-fried sliced meat with cucumber features thinly sliced meat, often beef or pork, quickly cooked in a hot wok. The dish combines savory soy sauce and fresh cucumber for a refreshing contrast, typically served with rice. Originating from Chinese cuisine, it highlights quick cooking techniques and balance of flavors.
• Stir-fried Pork Jowl and String Beans with Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried pork jowl and string beans served over rice. The dish features tender pork jowl, sautéed with fresh string beans, garlic, and soy sauce, creating a savory flavor profile. Commonly enjoyed in Asian cuisine, it offers a satisfying balance of protein and vegetables.

• Sichuan Chili Chicken with Rice

  from HK$ 64.8HK$ 72

  For ref only: Stir-fried chicken with chili and peppercorn with rice
  
• Stir-fried Diced Chicken with Scallions Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried diced chicken is cooked with scallions and served over rice. This dish features soy sauce and garlic for flavor, highlighting a simple yet satisfying combination popular in Chinese cuisine.
  
• Kung Pao Spicy Chicken with Rice

  from HK$ 70.2HK$ 78

  For reference only: Kung Pao Spicy Chicken features diced chicken stir-fried with peanuts, bell peppers, and scallions. It is seasoned with soy sauce, vinegar, and Sichuan peppercorns, served over steamed rice, originating from Sichuan cuisine.
  

• Scrambled Egg and Tomato with Rice

  from HK$ 64.8HK$ 72

  For ref only: Scrambled egg and tomato with rice

  Popular
  
• Fried Egg Rice with Chili

  from HK$ 64.8HK$ 72

  For reference only: Fried egg rice features stir-fried rice with eggs and chili. It combines savory flavors with a hint of heat, often garnished with green onions or served alongside vegetables. This dish is popular in various Asian cuisines, showcasing quick cooking techniques.
  
• Scrambled Eggs and Bitter Melon with Rice

  from HK$ 64.8HK$ 72

  For reference only: Scrambled eggs are cooked with sliced bitter melon, served over steamed rice. This dish combines the savory flavor of eggs with the distinct bitterness of melon, often enjoyed in Asian cuisine.
  
• Fried Rice with Egg and Prawns

  from HK$ 64.8HK$ 72

  For ref only: Scrambled egg with prawns, served with rice
  
• Scrambled Egg Rice with Chinese Chives

  from HK$ 64.8HK$ 72

  For reference only: Scrambled Egg Rice with Chinese Chives features stir-fried rice mixed with scrambled eggs and chopped Chinese chives. This dish combines savory flavors and is often served as a comforting meal in Chinese cuisine.
  

• Stir-fried Beef and Sweet Chili Peppers with Rice

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried beef is cooked with sweet chili peppers and served over rice. This dish features tender beef, vibrant peppers, and a balance of savory and sweet flavors, often seasoned with soy sauce and garlic. It is a popular meal in various Asian cuisines, typically enjoyed as a quick and satisfying dinner.
  
• Stir-fried Beef Rice with Chinese Celery

  from HK$ 64.8HK$ 72

  For reference only: Stir-fried beef rice features tender beef, Chinese celery, and rice, quickly cooked in a wok. This dish combines savory soy sauce and garlic, often served with a side of vegetables.
  
• Beef in Salted Black Beans and Chili Sauce with Rice

  from HK$ 64.8HK$ 72

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
  
• Stir-fried Bitter Melon and Beef with Rice

  from HK$ 64.8HK$ 72

  For ref only: Stir-fried bitter melon and beef with rice
  
• Stir-fried Udon with Beef

  from HK$ 68.4HK$ 76

  For ref only: Stir-fried udon with beef
  
• Spicy Stir-fried Honeycomb Tripe

  HK$ 75.6HK$ 84

  For reference only: This dish features tender honeycomb tripe stir-fried with a spicy kick, offering a savory and slightly chewy texture that delights the palate.
  
• Sliced Beef, Fresh Tomatoes and Onions with Rice

  from HK$ 64.8HK$ 72

  For reference only: Sliced beef is sautéed with fresh tomatoes and onions, served over rice. This dish combines savory and tangy flavors, often enjoyed in various cuisines as a hearty meal.
  
• Sichuan Spicy Boiled Beef with Rice

  from HK$ 79.2HK$ 88

  For ref only: Beef slices cooked in spicy soup, served with rice
  
• Pickled Tuber Mustard and Beef with Rice

  from HK$ 64.8HK$ 72

  For ref only: Steamed pickled tuber mustard with beef, with rice
• Sliced Beef in Sour and Spicy Soup with Rice

  from HK$ 90HK$ 100

  For reference only: Sliced beef is simmered in a sour and spicy broth, served with rice. This dish features tender beef, tangy tamarind, and chili, reflecting Southeast Asian culinary traditions.

• Sichuan Style Spicy and Sour Starched Noodles

  from HK$ 34.2HK$ 38

  For reference only: Sichuan Style Spicy and Sour Starched Noodles feature wheat starch noodles tossed in a spicy, tangy sauce. The dish combines garlic, vinegar, and chili oil, often garnished with scallions and peanuts, reflecting Sichuan's bold flavors.
  
• Spicy and Sour Udon

  from HK$ 34.2HK$ 38

  For reference only: Spicy and Sour Udon features thick wheat noodles stir-fried with chili paste, vinegar, and vegetables. This dish combines heat and tanginess, often garnished with green onions and served in a broth. Originating from Japan, it offers a bold flavor profile that excites the palate.
  
• Sichuan Style Spicy and Sour Rice Noodles

  from HK$ 34.2HK$ 38

  For reference only: Sichuan Style Spicy and Sour Rice Noodles feature rice noodles stir-fried with chili oil, vinegar, and garlic. This dish is typically garnished with scallions and peanuts, offering a balance of heat and tanginess.
  

• Sichuan Mouthwatering Chicken (Snack)

  HK$ 59.4HK$ 66

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine

  Popular
  
• Sliced Pork Belly with Mashed Garlic

  HK$ 54HK$ 60

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil
  
• Hand Shredded Chicken

  HK$ 57.6HK$ 64

  For ref only: Hand-shredded chicken
  
• Rice

  HK$ 16.2HK$ 18

  For ref only: Rice
  

• Milk Tea (Iced)

  HK$ 19.8HK$ 22

  For ref only: Iced tea drink made from black tea and milk
  
• Coffee (Hot)

  HK$ 17.1HK$ 19

  For ref only: Hot coffee
  
• Coffee (Iced)

  HK$ 19.8HK$ 22

  For ref only: Iced offee
  
• Lemon Tea (Iced)

  HK$ 19.8HK$ 22

  For ref only: Boiled black tea with lemon slices, add on ice
  
• 7 Up with Lemon (Iced)

  HK$ 19.8HK$ 22

  For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
  
• Coke with Lemon (Iced)

  HK$ 19.8HK$ 22

  For ref only: Iced carbonated sugary soft drink with lemon slices
  
• Coke

  HK$ 11.7HK$ 13

  For ref only: Carbonated sugary soft drink
  
• Sprite

  HK$ 11.7HK$ 13

  For ref only: Colourless, lemon and lime-flavored soft drink
  
• Fanta

  HK$ 11.7HK$ 13

  For ref only: Fruit-flavored carbonated soft drink
  
• Coke Zero

  HK$ 11.7HK$ 13

  For ref only: Zero calories no sugar carbonated soft drink