Asian

Hong Kong

Cha Chaan Teng

Hoo Kee Restaurant

Name: Hoo Kee Restaurant
Address: Shop 4-5, G/F, Hung Yan Building, 38 Holy Cross Path, Sai Wan Ho, Hong Kong, X, HK
Price range: $
Rating: 4.8

Available deals

Coca-Cola® Meals Combo

Enjoy your meal with Coca-Cola® Real Magic

Signature Salt Baked Chicken Rice - Coca-Cola® Meals Combo
HK$ 80
Enjoy your meal with Coca-Cola® Real Magic
Deluxe Deep-fried Pork Chop with Spiced Salt with Rice - Coca-Cola® Meals Combo
HK$ 80
Enjoy your meal with Coca-Cola® Real Magic
Singapore Stir-fried Rice Vermicelli - Coca-Cola® Meals Combo
HK$ 80
For ref only: Stir-fried rice vermicelli with meat and curry powder

Fried Rice and Noodles Set Available All Day

Served with soup or beverage

Stir-fried Instant Noodles with Shredded Beef Tenderloin
from HK$ 80
For ref only: Stir-fried instant noodles with shredded beef tenderloin
Stir-fried Instant Noodles with Pork Chops
from HK$ 80
For ref only: Stir-fried instant noodles with sauteed pork chop
Stir-fried Rice Vermicelli with Deep-fried Pork Chop in Spiced Salt
from HK$ 83
Served with soup or beverage
Pork Chop with Stir-fried Udon
from HK$ 80
For ref only:Juicy pork chop paired with savory stir-fried udon noodles. The flavors blend perfectly together.
Pork Chop with Stir-fried Noodles
from HK$ 79
Served with soup or beverage
Stir-fried Udon with Shredded Meat and Vegetables
from HK$ 79
For ref only: Stir-fried udon with shredded meat and vegetables and soy sauce
Dongjiang Stir-fried Oil Noodles
from HK$ 79
Served with soup or beverage
Dongjiang Stir-fried Rice Vermicelli
from HK$ 79
Served with soup or beverage
Stir-fried Cantonese Egg Noodles
from HK$ 79
For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
Shredded Pork with Fried Noodles
from HK$ 79
For ref only: Stir-fried noodles with shredded pork, seasoned with soy sauce
Stir-fried Noodles with Pork Ribs
from HK$ 79
For ref only: Stir-fried noodles with pork ribs
Singapore Stir-fried Rice Vermicelli
from HK$ 79
For ref only: Stir-fried rice vermicelli with meat and curry powder
Xiamen Stir-fried Rice Vermicelli
from HK$ 79
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
Curry Fried Rice
from HK$ 73
For ref only: Fried Rice with yellow curry powder, vegetable and meat
Shrimp Paste Fried Rice
from HK$ 73
For ref only: Shrimp paste fried rice
Diced Vegetables and Salted Egg Fried Rice
from HK$ 73
Served with soup or beverage
Fried Rice with Diced Chicken and Salted Fish
from HK$ 75
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
Signature Salt Baked Chicken with Rice in Soup
from HK$ 73
Served with soup or beverage
Soup Rice with Assorted Meat
from HK$ 73
For ref only: Assorted meat with rice in soup
Pork Ribs with Rice in Soup
from HK$ 73
For ref only: Pork ribs with rice in soup
Beef Brisket with Rice in Soup
from HK$ 75
For ref only: Tender beef brisket in savory soup with fluffy rice.
Diced Melon in Soup with Rice
from HK$ 75
Served with soup or beverage
Shiitake Mushrooms Rice with Soup
from HK$ 73
Served with soup or beverage
Pork Chop with Udon in Soup
from HK$ 79
For ref only: Pork chop with udon in soup
Grouper Fillet with Thick Egg Noodle Soup
from HK$ 80
Served with soup or beverage
Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli
from HK$ 79
For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
Spicy Eggplant and Salted Fish Fried Vermicelli
from HK$ 79
For ref only: Stir-fried rice vermicelli with spicy eggplant and salted fish
Rice with Beef Fillet in Chinese Style
from HK$ 79
For ref only: Stir-fried beef fillet in sweet and sour sauce, with rice
Shrimp and Eggs with Rice
from HK$ 79
For ref only: Scrambled egg with shrimp and rice
Sauteed Choy Sum and Fish Fillet with Rice
from HK$ 79
Served with soup or beverage
Seafood Rice with Portuguese Sauce
from HK$ 85
Served with soup or beverage
Hokkien Fried Rice
from HK$ 85
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Fried Rice with Dried Scallop, Seafood and Egg White
from HK$ 89
Served with soup or beverage
Stir-fried Water Spinach and Beef with Shrimp Paste with Rice
from HK$ 75
Served with soup or beverage
Roasted Pork Belly and Winter Melon with Rice
from HK$ 75
Served with soup or beverage

飯類飯套餐

Signature Salt Baked Chicken Rice
from HK$ 70
For reference only: Signature Salt Baked Chicken Rice features chicken seasoned with salt, baked until tender. Served with fragrant rice, it highlights a balance of savory flavors and is a popular dish in Chinese cuisine.
Signature Braised Pork Belly with Preserved Mustard Greens with Rice
from HK$ 73
For reference only: Braised pork belly is slow-cooked until tender, served with preserved mustard greens and rice. This dish features savory and slightly tangy flavors, often enjoyed in Chinese cuisine.
Deluxe Deep-fried Pork Chop with Spiced Salt with Rice
from HK$ 75
For reference only: Deluxe deep-fried pork chop features marinated pork, coated and fried until crispy. Served with rice and spiced salt, it offers savory flavors and a satisfying crunch, popular in Asian cuisine.
Spiced Salt Chicken Chop Rice
from HK$ 75
For ref only: Rice with fried chicken chop seasoned by salt, pepper and chili
Pork Chop in Black Pepper Sauce with Rice
from HK$ 75
For ref only: Pork chop in black pepper sauce with rice
Rice with Chicken Fillet and Black Pepper
from HK$ 75
For ref only: Pan-fried chicken fillet in black pepper sauce, with rice
Steak with Black Pepper Sauce on Rice
from HK$ 75
For ref only: Pan-fried steak with black pepper sauce, with rice
Eggplant Pork Chop with Rice
from HK$ 75
For reference only: Eggplant Pork Chop with Rice features grilled pork chops served alongside sautéed eggplant and steamed rice. This dish combines savory flavors with a hint of umami, often seasoned with soy sauce and garlic, reflecting Asian culinary influences.
Tomato Pork Chop with Rice
HK$ 75
For ref only: Sauteed pork chop and tomato with rice
Tomato and Pork Slices with Rice
from HK$ 73
For ref only: Stir-fried sliced pork with tomato, served with rice
Dace Fish Cake and Vegetables with Rice
from HK$ 73
For ref only: Savory and slightly sweet with a hint of umami. Tender fish cake and crisp vegetables served over fluffy rice.
Stir-fried Seasonal Vegetables and Spare Ribs with Rice
from HK$ 73
For ref only: Stir-fried seasonal vegetables and spare ribs with rice
Squid and Seasonal Vegetables with Rice
from HK$ 73
For ref only: Squid and seasonal vegetables with rice
Rice with Braised Grouper in Brown Sauce
from HK$ 73
For reference only: Rice with Braised Grouper in Brown Sauce features tender grouper fillets simmered in a savory brown sauce. Served over steamed rice, this dish combines umami flavors with a hint of sweetness, often accompanied by vegetables. It is popular in various Asian cuisines, showcasing the balance of flavors in braised seafood dishes.
Rice with Brown Sauce Tofu
from HK$ 73
For ref only: Braised tofu in brown sauce, served with rice
Spicy Sichuan Style Tofu Rice
from HK$ 73
For ref only: Braised tofu and minced meat with spicy sauce, served with rice
Raw Egg and Beef Rice
from HK$ 75
For ref only: Steamed rice with beef patty, topped with a raw egg
Rice with Beef and Scrambled Egg
from HK$ 73
For ref only: Rice topped with scrambled egg and sauteed beef
Stir-fried Bitter Melon and Beef with Rice
from HK$ 73
For ref only: Stir-fried bitter melon and beef with rice
Minced Beef Rice
from HK$ 73
For ref only: Steamed rice with minced beef on top
Pork Slices and Seasonal Vegetables with Rice
from HK$ 73
For ref only: Pork slices and seasonal vegetables with rice
Rice with Vegetable and Beef
from HK$ 73
For ref only: Stir-fried beef with vegetable and seasoning sauce, with rice
Spare Ribs in Black Bean and Chili Sauce with Rice
from HK$ 73
For ref only: Spare ribs in black bean and chili sauce with rice
Stewed Pork Belly with Tofu over Rice
from HK$ 75
For ref only: Stewed pork belly with tofu over rice
Stewed Pork Belly with Bean Curd Stick over Rice
from HK$ 75
For ref only: Stewed pork belly with bean curd stick over rice
Stewed Beef Brisket in Chu Hou Sauce on Rice
from HK$ 75
For ref only: Stewed beef brisket in chu hou sauce on rice
Rice with Bean Curd Sheet and Beef Brisket
from HK$ 75
For ref only: Braised beef brisket with beancurd sheet in chu hou sauce, with rice
Curry Beef Brisket and Rice
from HK$ 75
For ref only: Braised beef brisket in curry, served with rice
Curry Pork Ribs with Rice
from HK$ 75
For ref only: Pork ribs tossed in curry, served with rice
Curry Chicken Rice
from HK$ 78
For ref only: Braised chicken in curry, served with rice
Sweet Corn and Diced Meat Rice
from HK$ 73
For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
Deep-fried Grouper Belly in Sweet Corn Sauce with Rice
from HK$ 75
For ref only: Deep-fried grouper belly tossed in sweet corn sauce, with rice
Sweet and Sour Pork Rib with Rice
from HK$ 73
For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
Rice with Chinese Omelette
from HK$ 73
For ref only: Rice with chinese omelette
Signature Assorted Meat and Vegetables with Rice
from HK$ 73
For reference only: Signature Assorted Meat and Vegetables with Rice features a mix of grilled meats and seasonal vegetables served over steamed rice. This dish combines savory flavors from marinated proteins and fresh vegetables, often seasoned with soy sauce and garlic, reflecting a fusion of culinary traditions. Typically served in a bowl, it offers a balanced meal with protein, fiber, and carbohydrates.
Spicy Eggplants with Minced Pork Rice
from HK$ 73
For ref only: Spicy braised eggplant and minced pork with rice
Stir-fried Beef with Rice
from HK$ 73
For ref only: Stir-fried beef with rice

Dish Sets

Salt Baked Chicken
from HK$ 130
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
Signature Steamed Chicken
from HK$ 130
For reference only: Signature Steamed Chicken features tender chicken pieces marinated in soy sauce and ginger, then steamed. This dish is often served with rice and garnished with scallions, highlighting its Asian culinary roots.
Boiled Chicken with Vegetables in Broth
from HK$ 135
For ref only: Boiled chicken with vegetables in broth
Sweet and Sour Pork Ribs with Pineapple
from HK$ 100
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
Peking Pork Ribs
from HK$ 100
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
Deluxe Deep-fried Pork Chop with Spiced Salt
from HK$ 100
For reference only: Deluxe Deep-fried Pork Chop with Spiced Salt features marinated pork chops, deep-fried until golden. Served with a blend of spiced salt, this dish offers savory flavors and a crispy texture, often enjoyed with rice or vegetables.
Appetizing Pork Ribs with Oranges
from HK$ 100
For reference only: Pork ribs are marinated and slow-cooked with oranges, creating a balance of sweet and savory. Typically served with rice or vegetables, this dish highlights citrus flavors and tender meat.
Pork Chop in Lemon Sauce
from HK$ 100
For ref only: Tangy and zesty lemon sauce perfectly complements the juicy and tender pork chop.
Braised Pork Ribs with Potato
from HK$ 100
For reference only: Braised pork ribs are slow-cooked until tender, served with seasoned potatoes. This dish features savory flavors from garlic, onion, and herbs, often enjoyed in various cuisines.
Stir-fried Diced Beef Tenderloin with Cashew Nut
from HK$ 100
For reference only: Stir-fried diced beef tenderloin is cooked with cashew nuts, bell peppers, and soy sauce. This dish features savory and nutty flavors, typically served with steamed rice, highlighting Chinese culinary traditions.
Beef Tenderloin with Sweet Bean Sauce
from HK$ 120
For reference only: Beef tenderloin is seared and served with a sweet bean sauce. This dish features savory flavors and is often accompanied by steamed rice or vegetables, highlighting its Asian culinary roots.
Sweet and Sour Chicken
from HK$ 100
For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
Braised Egg Tofu and Shrimp
from HK$ 105
For reference only: Braised egg tofu and shrimp features soft egg tofu simmered with shrimp in a savory sauce. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the delicate texture of tofu and the sweetness of shrimp.
Sweet and Sour Shrimp Balls and Egg Tofu
from HK$ 105
For reference only: Sweet and Sour Shrimp Balls feature minced shrimp mixed with seasonings, shaped into balls, and deep-fried. Served with a tangy sweet and sour sauce, this dish is often accompanied by egg tofu, which is steamed or pan-fried, providing a smooth texture that balances the flavors. Originating from Chinese cuisine, it highlights the contrast of flavors typical in many Asian dishes.
Poached Sliced Beef and Needle Mushroom
from HK$ 100
For reference only: Poached sliced beef is served with needle mushrooms in a savory broth. The dish features tender beef, delicate mushrooms, and is often garnished with green onions, highlighting a subtle umami flavor. Commonly enjoyed in Asian cuisine, it is typically served with rice or noodles.
Stir-fried Squid with Celery
from HK$ 100
For ref only: Stir-fried squid with celery
Stir-fried Fresh and Dried Squid in Salted Black Beans and Chili Sauce
from HK$ 105
For reference only: Stir-fried fresh and dried squid is cooked with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
Stir-fried Broccoli with Squid
from HK$ 100
For ref only: Stir-fried broccoli with squid
Stir-fried Satay Squids
from HK$ 100
For reference only: Stir-fried satay squids feature tender squid pieces cooked in a spicy peanut sauce. This dish combines soy sauce, garlic, and chili, often served with rice or noodles, highlighting Southeast Asian flavors.
Braised Mixed Vegetables with Dried Scallops
from HK$ 100
For ref only: Briased assorted vegetables topped with dried scallops
Braised Broccoli with Crab Meat
from HK$ 100
For reference only: Braised broccoli is cooked slowly with crab meat, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or noodles, highlighting its coastal origins.
Seasonal Vegetables with Mushroom
from HK$ 100
For ref only: Stewed vegetable with mushroom in oyster sauce
Mixed Mushrooms in Oyster Sauce
from HK$ 100
For reference only: Mixed mushrooms are sautéed and coated in a savory oyster sauce. This dish highlights umami flavors and is often served with steamed rice or noodles, popular in Asian cuisine.
Stir-fried Fish Cake with Seasonal Vegetable
from HK$ 100
For ref only: Stir-fried fish cake with seasonal vegetable
Braised Grouper Belly
from HK$ 100
For reference only: Braised grouper belly is cooked slowly in a savory broth with soy sauce and ginger. It is typically served with steamed rice and garnished with scallions, highlighting its coastal origins.
Grouper in Creamy Sweet Corn Sauce
from HK$ 100
For ref only: Deep-fried grouper fillet with sweet corn creamy sauce
Sweet and Sour Grouper Fillet
from HK$ 100
For reference only: Sweet and Sour Grouper Fillet features battered and fried grouper fillets tossed in a tangy sauce. This dish combines flavors of vinegar, sugar, and bell peppers, often served with steamed rice. Originating from Chinese cuisine, it balances sweetness and acidity for a vibrant taste experience.
Stir-fried Shrimp with Cashew
from HK$ 103
For ref only: Stir-fried shrimp with cashew
Scrambled Egg with Shrimp
from HK$ 103
For ref only: Tender scrambled egg and shrimp
Duck Web with Shiitake Mushrooms
from HK$ 100
For reference only: Duck web is simmered with shiitake mushrooms, soy sauce, and ginger. This dish features umami flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
Stir-fried Diced Chicken with Cashew Nut
from HK$ 100
For ref only: Stir-fried diced chicken with cashew nut
Stir-fried Diced Pork with Cashew Nut
from HK$ 100
For ref only: Stir-fried diced pork with cashew nut
Stir-fried Roasted Pork Belly with Seasonal Vegetable
from HK$ 100
For reference only: Stir-fried roasted pork belly features tender pork cooked with seasonal vegetables. The dish combines savory flavors from soy sauce and garlic, typically served with rice or noodles. Originating from various Asian cuisines, it highlights the balance of meat and fresh produce.
Stir-fried Chicken Tenderloin with Celery
from HK$ 100
For ref only: Stir-fried chicken tenderloin with celery
Stir-fried Beef with Seasonal Vegetables
from HK$ 100
For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
Braised Tofu
from HK$ 100
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
Crispy Tofu with Salt and Pepper
from HK$ 97
For ref only: Deep-fried tofu with salt and pepper
Steamed Egg with Tofu
from HK$ 100
For ref only: Steamed egg with tofu
Eight Treasures over Tofu
from HK$ 100
For reference only: Eight Treasures over Tofu features sautéed vegetables, mushrooms, and nuts served on steamed tofu. This dish combines savory and umami flavors, often accompanied by rice, and is popular in Chinese cuisine.
Mapo Tofu
from HK$ 98
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Steamed Egg with Dried Scallops
from HK$ 100
For ref only: Steamed egg with dried scallops
Three Colors Steamed Egg
from HK$ 100
For ref only: Steamed egg with diced preserved egg and salted egg
Pan-fried Oyster Omelette
from HK$ 105
For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
Home Style Stir-fry
from HK$ 103
For reference only: Home Style Stir-fry features a mix of vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served with rice or noodles. This dish reflects a casual, family-oriented approach to cooking, common in many Asian cuisines.
Buddha's Delight
from HK$ 100
For ref only: Braised assorted vegetables with seasoning
Braised Pork Belly with Preserved Mustard Greens
from HK$ 105
For ref only: braised pork belly with preserved mustard greens
Fish Head in Oil, Salt and Water
from HK$ 120
For ref only: Fish head in oil, salt and water
Steamed Pork Patty with Squid
from HK$ 100
For ref only: Steamed tender pork patty with diced squid
Steamed Pork Patty with Salted Egg
from HK$ 100
For ref only: Steamed tender pork patty with salted egg
Deep-fried Squid with Spiced Salt
from HK$ 110
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
Pan-fried Chinese Noodlefish with Egg
from HK$ 105
For ref only: Pan-fried chinese noodlefish with egg
Braised Beef with Bitter Melon
from HK$ 100
For ref only: Braised beef with bitter melon in black bean sauce
Braised Pork Ribs and Bitter Melon
from HK$ 100
For ref only: Braised pork ribs and bitter melon in black bean sauce
Vegetables in Soup with Salted Egg and Preserved Egg
from HK$ 107
For ref only: Cooked vegetable in stock with salted egg and preserved egg
Egg Foo Young Omelette
from HK$ 100
For ref only: A Chinese omelette dish
Stir-fried Seasonal Vegetables
from HK$ 90
For ref only:Savory and aromatic, with a hint of garlic.

Clay Pot Dishes

Braised Duck Web with Mushrooms in Casserole*
from HK$ 100
For reference only: Braised duck web is slow-cooked with mushrooms in a casserole, creating rich flavors. Typically served with rice, this dish highlights traditional Chinese cooking techniques and ingredients.
Braised Assorted Vegetables Pot
from HK$ 100
For reference only: Braised assorted vegetables pot features a mix of seasonal vegetables slowly cooked in broth. This dish highlights earthy flavors, often seasoned with herbs and spices, and is typically served warm as a comforting side or main course. It is popular in various cuisines, emphasizing the use of fresh, local produce.
Braised Pork Ribs and Bitter Melon in Casserole
from HK$ 100
For ref only: Braised pork ribs and bitter melon in casserole
Curry Fish Head Pot
from HK$ 110
For reference only: Curry Fish Head Pot features fish head simmered in a spicy coconut curry. It combines turmeric, chili, and tamarind, served with rice or bread, popular in Southeast Asian cuisine.
Eggplant Bullhead Pot
from HK$ 110
For reference only: Eggplant Bullhead Pot features braised eggplant, tofu, and vegetables simmered in a savory sauce. This dish is typically served with rice, highlighting flavors of soy sauce and garlic, rooted in Chinese cuisine.
Seafood with Tofu in Casserole
from HK$ 100
For reference only: Seafood with Tofu in Casserole features shrimp, fish, and tofu simmered in a savory broth. This dish combines umami flavors with garlic and ginger, typically served hot in a communal dish. It is popular in Asian cuisine, often enjoyed with steamed rice.
Braised Beancurd Stick with Beef Brisket in Casserole
from HK$ 101
For ref only: Braised beancurd stick with beef brisket in casserole
Curry Beef Brisket in Casserole
from HK$ 101
For ref only: Braised beef brisket with curry sauce in casserole
Braised Grouper Fillet in Casserole
from HK$ 100
For ref only: Braised grouper fillet in casserole
Braised Beancurd Stick and Fish Fillet in Casserole
from HK$ 100
For ref only: Braised beancurd stick and deep-fried fish fillet in casserole
Braised Pork Belly with Preserved Mustard Greens in Casserole
from HK$ 105
For ref only: braised pork belly with preserved mustard greens in casserole
Braised Tofu and Roasted Pork Belly with Shrimp Paste in Casserole
from HK$ 100
For ref only: Braised tofu and roasted pork belly with shrimp paste in casserole
Lettuce and Minced Fish Ball in Hot Pot
from HK$ 100
For ref only: Lettuce and minced fish ball in hot pot
Satay Sliced Beef with Needle Mushrooms in Casserole
from HK$ 100
For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
Braised Fuzzy Melon, Bean Thread Noodles and Dried Shrimps in Casserole
from HK$ 97
For ref only: Savory and umami-packed casserole with tender melon, chewy noodles, and briny shrimps.
Chinese Cabbage, Bean Thread Noodles and Dried Shrimp in Casserole
from HK$ 97
For reference only: This casserole features Chinese cabbage, bean thread noodles, and dried shrimp, all simmered together. The dish combines umami flavors from the shrimp with the subtle crunch of cabbage, typically served hot and often enjoyed in Chinese cuisine.
Braised Eggplant and Minced Pork in Casserole
from HK$ 100
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
Braised Bean Thread Noodles and Mixed Vegetables in Casserole
from HK$ 100
For ref only: Braised bean thread noodles and mixed vegetables in casserole
Braised Bitter Melon and Fish Belly in Casserole
from HK$ 100
For ref only: Braised bitter melon and fish belly in casserole
Tofu Pot with Assorted Meat
from HK$ 100
For ref only: Tofu pot with assorted meat
Sizzling Chicken in Casserole
from HK$ 100
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Sizzling Pork Ribs in Casserole
from HK$ 100
For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
Braised Fish Head in Casserole
from HK$ 110
For ref only: Braised fish head in casserole
Braised Fish Belly with Ginger and Scallion in Casserole
from HK$ 123
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
Curry Seafood Pot
from HK$ 100
For reference only: Curry Seafood Pot features shrimp, mussels, and fish simmered in coconut milk and curry spices. This dish is typically served with rice or bread, highlighting flavors from Southeast Asian cuisine.
Braised Bitter Melon and Frog in Casserole
from HK$ 120