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Spicy Tofu Vegetable Rice
HK$ 65
Fried Noodles with Sliced Pork and Vegetables in Soy Sauce
HK$ 76
Pork Chop with Dan Dan Noodles
HK$ 80
Deep-fried Pork Chop with Shanghai Veggie Rice
HK$ 65
Hot and Sour Soup
HK$ 80
Stir-fried Diced Chicken with Vegetable Rice
HK$ 65
Coca-Cola® Meals Combo
Enjoy your meal with Coca-Cola® Real Magic
Cutlery
HK$ 1
Enjoy your meal with Coca-Cola® Real Magic
Tableware
Tableware
HK$ 1
For ref only: Tableware
Tableware
HK$ 1
For ref only: Tableware
Cutlery
HK$ 1
For reference only: Cutlery includes utensils designed for eating, typically featuring a combination of knives, forks, and spoons, offering a practical and functional dining experience. Tableware encompasses dishes, bowls, and glassware, providing an elegant presentation for meals while enhancing the overall dining atmosphere.
Lunch Set (11:15Am-2:30Pm)
Pork Chop in Sweet and Sour Sauce with Vegetable Rice
HK$ 65
Fried String Beans with Minced Pork and Vegetable Rice
HK$ 65
Stir-fried Chicken with Spicy Sauce with Vegetable Rice
HK$ 65
Wok-fried Sliced Pork with Chilli Bean Paste and Vegetable Rice
HK$ 65
Braised Bean Curd in Brown Sauce with Vegetable Rice
HK$ 65
Vermicelli with Spicy Minced Pork with Vegetable Rice
HK$ 65
Stir-fried Beef With Scallion With Vegetable Rice
HK$ 65
Spicy Eggplant With Minced Pork With Vegetable Rice
HK$ 65
Cold Dishes
Tossed Pickled Cucumber
HK$ 53
For reference only Tossed pickled cucumber as a cold dish with tangy, savory flavor. Crisp, refreshing cucumber with a light, briny bite.
Pickled Eggplant
HK$ 61
For reference only: Pickled eggplant in a cold dish style, offering a tangy, savory flavor with a crisp-tender texture. Refreshing and lightly briny, it’s served chilled.
Sichuan Spicy Jellyfish Head
HK$ 77
For reference only: Sichuan spicy jellyfish head is a bold cold dish with a savory, fiery kick. Tender, chewy texture with a tingling, peppery bite.
Sliced Boiled Pork with Garlic Sauce
HK$ 80
For reference only Sliced boiled pork served cold with a savory garlic sauce. Tender, juicy pork with a smooth, garlicky finish.
Deep-fried Pork Chop (1 pcs)
HK$ 53
Five-spiced Pork Tenderloin
HK$ 61
Pickled Jellyfish Head
HK$ 77
Marinated Chicken with Hua Diao Wine
HK$ 125
Sichuan Spicy Chicken
HK$ 125
Vermicelli with Shredded Chicken
HK$ 61
For reference only Vermicelli with shredded chicken served cold, savory and lightly seasoned. The tender chicken and smooth vermicelli offer a light, refreshing texture.
Marinated Chicken-wings
HK$ 61
Dim Sum
Spring Rolls (3 pcs)
HK$ 46
Served with snacks and soy bean milk or coke
Scallion Pancake (2 pcs)
HK$ 50
Served with snacks and soy bean milk or coke
Pan-fried Pork Dumplings (4 pcs)
HK$ 57
For reference only: Pan-fried pork dumplings in dim sum style, savory and lightly crisp on the outside with juicy tenderness inside. Each bite is rich, comforting, and satisfying.
Deep-fried Silver Thread
HK$ 38
Steamed Pork Dumplings (5 pcs)
HK$ 57
Pan-fried Pork Buns (4 pcs)
HK$ 57
Chinese Cabbage and Pork Dumplings (8 pcs)
HK$ 58
Steamed Silver Thread
HK$ 38
For reference only: Steamed silver thread dim sum with delicate, savory flavors and a light, silky texture. Enjoy tender, subtly seasoned noodles in a refreshing, gentle bite.
Shanghai Pakchoi and Pork Wonton (8 pcs)
HK$ 58
For reference only: Savory Shanghai pakchoi and pork wonton dim sum with tender, juicy fillings. Delicate steamed texture with a light, comforting bite.
Shanghai Pakchoi and Pork Wonton in Chilli Oil (6 pcs)
HK$ 58
Veggie Dumplings (8 pcs)
HK$ 58
Noodles In Soup
Dumplings with Dan Dan Noodles
HK$ 70
For ref only: Noodles in chili oil, minced meat and peanut butter soup, with dumplings
Shredded Yellow Eel Noodles in Soup
HK$ 69
For reference only: Shredded yellow eel noodles in soup feature tender eel, wheat noodles, and a savory broth. This dish is typically garnished with green onions and served hot, showcasing flavors from Chinese cuisine.
Pork Chop with Dan Dan Noodles
HK$ 80
For reference only: Pork chop is grilled and served alongside Dan Dan noodles, featuring spicy sesame sauce. This dish combines savory pork with the nutty, spicy flavors of Sichuan cuisine, often garnished with scallions and crushed peanuts.
Dumplings in Hot and Sour Soup
HK$ 80
For reference only: Dumplings in Hot and Sour Soup features tender dumplings in a spicy, tangy broth. The soup combines vinegar, white pepper, and soy sauce, often garnished with scallions and tofu, reflecting Chinese culinary traditions.
Wonton in Hot and Sour Soup
HK$ 80
For reference only: Wonton in Hot and Sour Soup features pork-filled wontons in a spicy, tangy broth. The soup combines vinegar, white pepper, and soy sauce, often garnished with scallions and tofu, reflecting Chinese culinary traditions.
Sichuan Dan Dan Noodles
HK$ 55
For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
Dumplings Noodles in Soup
HK$ 58
For reference only: Dumplings noodles in soup feature tender dumplings filled with meat or vegetables, served in a savory broth. This dish often includes noodles, green onions, and various seasonings, reflecting Asian culinary traditions.
Wonton Noodles in Soup
HK$ 58
For ref only: Savory broth with delicate wontons and springy noodles.
Noodles with Minced Pork and Bean Sauce
HK$ 58
For reference only: Savory noodles topped with tender minced pork and a rich bean sauce, offering a satisfying texture and hearty flavor.
Simmered Noodles in Chicken Soup
HK$ 58
Served with snacks and soy bean milk or coke
Simmered Noodles in Vegetable Soup
HK$ 58
Served with snacks and soy bean milk or coke
Noodles in Sour and Spicy Soup
HK$ 66
For reference only: Noodles in Sour and Spicy Soup features rice noodles in a broth made with vinegar, chili, and herbs. This dish is typically garnished with fresh cilantro and served hot, offering a balance of tangy and spicy flavors, popular in various Asian cuisines.
Noodles in Soup with Veggie
HK$ 47
For reference only: A comforting bowl of noodles in a savory broth, complemented by fresh vegetables, offering a warm and satisfying texture.
Shredded Pork with Pickled Cabbage Noodles in Soup
HK$ 58
For reference only: Shredded pork is simmered in broth, served with pickled cabbage and noodles. This dish features savory flavors and a tangy finish, often enjoyed in Asian cuisine.
Braised Beef Brisket Noodles in Soup
HK$ 66
For reference only: Braised beef brisket is simmered in a savory broth, served over noodles. This dish features tender beef, aromatic spices, and is often garnished with green onions, making it a comforting meal popular in Chinese cuisine.
Five-spiced Beef Noodles in Soup
HK$ 66
For reference only: Five-spiced beef noodles in soup features tender beef, wheat noodles, and aromatic five-spice seasoning. The dish is simmered in a rich broth, often garnished with green onions and served hot, reflecting Chinese culinary traditions.
Wonton with Dan Dan Noodles
HK$ 70
Shanghai Veggie Rice
Deep-fried Pork Chop with Shanghai Veggie Rice
HK$ 65
For reference only: Deep-fried pork chop served with stir-fried Shanghai vegetables and seasoned rice. The pork is marinated, breaded, and deep-fried for a crispy texture, while the rice is flavored with soy sauce and garlic. This dish reflects Chinese culinary traditions, often enjoyed as a hearty meal.
Spicy Tofu Vegetable Rice
HK$ 65
For reference only: Spicy Tofu Vegetable Rice features sautéed tofu, mixed vegetables, and rice, seasoned with chili and soy sauce. This dish is often served with fresh herbs and offers a balance of heat and umami, popular in Asian cuisine.
Braised Beef Brisket with Shanghai Veggie Rice
HK$ 70
For reference only: Braised beef brisket is slow-cooked until tender, served over rice with Shanghai vegetables. The dish features savory flavors from soy sauce and spices, often accompanied by pickled vegetables for added contrast.
Stir-fried Shredded Eel with Vegetable Rice
HK$ 70
For reference only: Stir-fried shredded eel combines tender eel with mixed vegetables, served over seasoned rice. This dish features soy sauce and garlic, highlighting a savory flavor profile typical in Asian cuisine.
Twice Cooked Meat with Vegetable Rice
HK$ 65
For reference only: Twice Cooked Meat with Vegetable Rice features pork or beef, first boiled then stir-fried. Served with seasoned vegetable rice, this dish combines savory flavors and a hint of spice, reflecting Chinese culinary traditions.
Shanghai Noodles in Soup
HK$ 66
For reference only: Shanghai noodles in soup feature wheat noodles, broth, vegetables, and often pork or chicken. The dish is typically served hot, garnished with scallions and soy sauce, reflecting the flavors of Shanghai cuisine.
Stir-fried Diced Chicken with Vegetable Rice
HK$ 65
For reference only: Stir-fried diced chicken is cooked with mixed vegetables and served over seasoned rice. This dish features soy sauce, garlic, and ginger, offering a savory flavor profile. It is a popular meal in Asian cuisine, often enjoyed for its balance of protein and vegetables.
Moo-shu Pork with Shanghai Veggie Rice
HK$ 65
For reference only: Moo-shu Pork features stir-fried pork, eggs, and mushrooms wrapped in thin pancakes. Served with Shanghai veggie rice, it combines savory flavors and textures, highlighting Chinese culinary traditions.
Stir-fried Shrimps and Eggs with Shanghai Veggie Rice
HK$ 70
For reference only: Stir-fried shrimps and eggs combine with Shanghai veggie rice, featuring soy sauce and garlic. This dish is typically served hot, showcasing a balance of seafood and vegetables, reflecting Chinese culinary traditions.
Braised Minced Pork Ball with Vegetable Rice
HK$ 70
For reference only: Braised minced pork balls are simmered in a savory sauce, served over vegetable rice. This dish features ground pork, soy sauce, and assorted vegetables, offering a comforting and hearty meal.
Sautéed Shanghai Pakchoi with Shiitake Mushroom with Vegetable Rice
HK$ 65
For reference only: Sautéed Shanghai pakchoi and shiitake mushrooms are stir-fried with garlic and soy sauce. Served over vegetable rice, this dish highlights umami flavors and offers a balance of textures.
Vegetable Rice with Eel and Bean Sprouts
HK$ 70
For reference only: Vegetable rice features sautéed eel and bean sprouts, seasoned with soy sauce and sesame oil. This dish combines textures and flavors, often served with pickled vegetables, reflecting Asian culinary traditions.
回鍋牛肉菜飯
HK$ 70
Fried Noodles
Fried Noodles with Pork and Veggie Strips
HK$ 76
For reference only: Savory fried noodles with pork and veggie strips, offering a rich, lightly smoky flavor. Crisp-edged noodles with tender pork and vegetables.
Fried Noodles with Mixed Veggie
HK$ 76
For reference only, Fried noodles with mixed veggie, savory and lightly tangy. Crispy-tender noodles with vibrant vegetable bite.
Fried Noodles with Sliced Pork and Vegetables in Soy Sauce
HK$ 76
For reference only Fried noodles with sliced pork in soy sauce offer a savory, savory-slightly sweet taste. The dish is tender and lightly crispy with a satisfying chewy bite.
Fried Noodles with Pork Chop in Soy Sauce
HK$ 80
For reference only, fried noodles served with pork chop in soy sauce for a savory, slightly sweet flavor. Crisp, tender noodles pair with juicy pork.
Fried Noodles with Stir-fried Lamb and Scallion
HK$ 78
For reference only Fried noodles with stir-fried lamb and scallion, savory and fragrant, with a crisp-tender bite. Rich, well-seasoned flavor and lightly oily texture.
Fried Noodles with Shrimp, Chicken and Pork
HK$ 76
Fried Noodles with Stir-fried Beef and Scallion
HK$ 78
Fried Noodles with Wok-fried Sliced Pork with Chilli Bean Paste
HK$ 76
Fried Noodles with Shredded Yellow Eel
HK$ 85
Meat
Stir-fried Chicken with Celery
HK$ 109
For ref only: Stir-fried chicken with celery
Braised Beef Brisket
HK$ 129
For ref only: Tender and savory, with a rich umami flavor that lingers on the palate.
Braised Beef in Sichuan Style
HK$ 120
For reference only: Braised beef in Sichuan style with rich, savory heat. Tender beef is braised until succulent, offering a bold, aromatic flavor and soft texture.
Stir-fried Beef with Scallion
HK$ 109
For ref only: Stir-fried beef and scallion, seasoned with soy sauce
Wok-fried Sliced Pork with Chilli Bean Paste
HK$ 109
For reference only: Wok-fried sliced pork in a savory, spicy chilli bean paste sauce. Tender pork with a lightly crisped texture and bold, aromatic heat.
Sautéed Sliced Lamb with Ground Cumin
HK$ 116
Wok-fried Sliced Beef with Chilli Bean Paste
HK$ 116
Moo-shu Pork (Pork Strips)
HK$ 103
Stewed Minced Meat Balls in Brown Sauce
HK$ 116
Vermicelli with Spicy Minced Pork
HK$ 100
Pork Chop in Sweet and Sour Sauce
HK$ 109
Deep-fried Pork Chop in Spicy Salt
HK$ 109
Sautéed Diced Chicken with Cashew Nuts in Broad Bean Sauce
HK$ 109
For reference only Sautéed diced chicken in a rich broad bean sauce, lightly nutty with cashew notes. Savory and satisfying with tender, crisp-edged texture.
Stir-fried Chicken with Spicy Sauce
HK$ 109
For reference only Stir-fried chicken in a spicy sauce with a savory, fiery flavor. Tender chicken pieces with a lightly glossy, satisfying texture.
Stir-fried Lamb with Scallion
HK$ 109
Kung Pao Spicy Chicken
HK$ 109
Seafood
Scrambled Egg with Shrimp
HK$ 116
For ref only: Tender scrambled egg and shrimp
Sweet and Sour Fish Fillet
HK$ 112
For ref only: Deep-fried fish fillet tossed in sweet and sour sauce
Sichuan Spicy Fish Fillet
HK$ 127
For reference only, Sichuan-style spicy fish fillet with bold, savory heat and a tender, flaky texture. Flavorful seafood character with a satisfying kick.
Dry-stewed Yellow Croaker Fish
HK$ 148
For reference only: Dry-stewed yellow croaker fish with a savory, lightly seasoned seafood flavor. Firm, tender flakes offer a rich, satisfying texture.
Sole Fillet Meat in Scrambled Egg White
HK$ 126
Deep-fried Yellow Croaker Fish in Spicy Salt (2 pcs)
HK$ 136
Braised Yellow Croaker Fish in Brown Sauce
HK$ 148
Deep-fried Fish in Sweet and Sour Sauce
HK$ 136
Braised Fish Fillet in Brown Sauce
HK$ 112
Sautéed Shredded Yellow Eel in with Garlic Chives and Bean Sprout
HK$ 140
Vegetables
Stir-fried Seasonal Vegetables
HK$ 85
For ref only: Stir-fried your choice of seasonal vegetable
Fried String Beans with Minced Pork
HK$ 90
For reference only: Savory fried string beans with minced pork, offering a hearty, lightly umami flavor. Crisp-tender bites with a satisfying, juicy texture.
Spicy Eggplants with Minced Pork
HK$ 90
For ref only: Stir-fried spicy eggplant and minced pork, with salted fish flavor
Mapo Tofu
HK$ 90
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Braised Bean Curd in Brown Sauce
HK$ 90
For reference only Braised bean curd in rich brown sauce, savory and gently umami. Tender, silky curd with a smooth, hearty coating.
Chinese Cabbage in Ham Broth
HK$ 99
For reference only Chinese cabbage simmered in ham broth; savory, gently rich flavor with tender-crisp vegetable texture. Warm and comforting.
Creamed Chinese Cabbage
HK$ 90
Braised Bean Curd with Sliced Pork and Mushroom in Oyster Sauce
HK$ 97
Braised Chinese Cabbage with Ham
HK$ 99
Braised Eggplant with Soy Bean Sauce
HK$ 90
Soup
Hot and Sour Soup
HK$ 80
For ref only: Spicy and sour thick soup with shredded vegetable and meat
Chicken and Corn Soup
HK$ 80
For reference only A comforting chicken soup with sweet corn notes and savory warmth. Creamy yet light in texture, it’s soothing and gently flavorful.
Yellow Fish Thickened Soup
HK$ 104
Chinese Cabbage Soup in Casserole
HK$ 116
Chicken (half) and Wonton Soup in Casserole
HK$ 152
Fried Bean Curd Puff with Glass Noodles Soup
HK$ 80
Rice
Steamed Rice
HK$ 16
For ref only: Steamed rice
Shanghai Veggie Rice
HK$ 19
Beverage
Coke
HK$ 12
Glass Bottle
Cream Soda
HK$ 12
Glass Bottle
Fresh Soy Milk
HK$ 12
For ref only: Plant-based nondairy beverage made with soybeans
