- Asian
- Noodles
- Hong Kong
New Big Light (Tsuen Wan)
Available deals
Popular
Most ordered right now
Steamed Rice Roll with Fried Dough Stick
HK$ 36
Wonton Noodles In Soup
HK$ 45
Poached Vegetables
HK$ 25
Wontons
HK$ 48
Sandwich
HK$ 26
Noodles Soup Combo A
HK$ 56
Sandwich and Toast
Condensed Milk and Butter Toast
HK$ 20
For ref only: Toasted sliced bread with condensed milk and butter on top
Condensed Milk and Peanut Butter Toast
HK$ 20
For ref only: Toasted sliced bread with condensed milk and peanut butter
Buttered Toast
HK$ 20
For ref only: Sliced bread toasted till light brown with butter
Butter and Jam Toast
HK$ 20
For ref only: Toasted sliced bread with butter and jam
Fresh Buttered Toast
HK$ 25
For reference only: Freshly toasted bread, spread with creamy butter, offers a warm, simple breakfast option. Often served with jam or honey, it is a classic comfort food enjoyed worldwide.
French Toast
HK$ 35
For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup
Sandwich
from HK$ 26
For ref only: Meat or vegetable filling in two slices of bread
Steamed Rice Roll
Steamed Rice Roll with Fried Dough Stick
HK$ 36
For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
Steamed Rice Roll with Fresh Pork Liver
HK$ 38
For ref only:Savory and rich pork liver flavor wrapped in soft steamed rice roll.
Steamed Rice Roll with Fresh Shrimps
HK$ 38
For reference only: Steamed rice rolls filled with fresh shrimp, typically served with soy sauce. This dish features rice flour batter, steamed to create a delicate texture, often accompanied by fresh herbs and sesame oil. Originating from Cantonese cuisine, it is commonly enjoyed as a dim sum item.
Steamed Rice Roll with Dried Shrimps and Scallions
HK$ 32
For reference only: Steamed rice rolls filled with dried shrimp and scallions, served with soy sauce. This Cantonese dish features soft, thin rice sheets, often enjoyed as a dim sum item.
Steamed Rice Roll with Beef
HK$ 36
For ref only: Steamed rice roll with minced beef, usually with soy sauce
Steamed Rice Roll with BBQ Pork
HK$ 36
For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
Plain Steamed Rice Roll
HK$ 29
For ref only: Steamed rice roll, served with soy sauce
Dishes
Beef Tendon and Brisket
HK$ 110
For ref only: Beef tendon and brisket
Pork Trotter and Beef Brisket
HK$ 110
For reference only: Pork trotter and beef brisket are slow-cooked with spices, creating a rich, savory broth. Typically served with rice or noodles, this dish is popular in various Asian cuisines, highlighting hearty flavors.
Boiled Pork Liver
HK$ 105
For reference only: Boiled pork liver is prepared by simmering fresh liver until tender. It features a rich, savory flavor and is often served with rice or vegetables, commonly enjoyed in various Asian cuisines.
Boiled Pork Offal
HK$ 105
For reference only: Boiled pork offal consists of various pork organs, simmered until tender. Typically seasoned with salt and served with dipping sauces, it is popular in many Asian cuisines, highlighting the use of all parts of the animal.
Boiled Fresh Beef
HK$ 105
For reference only: Boiled Fresh Beef features tender cuts of beef simmered in water until cooked. Often seasoned with salt and served with vegetables or rice, this dish is common in various cuisines, highlighting the natural flavors of the meat.
Pork Trotter
HK$ 105
For ref only: Pork trotter
Wontons
HK$ 48
For ref only: Yellow square dough wrapper filled with shrimp and pork
Dumplings
HK$ 48
For ref only: Minced meat and vegetable wrapped in wrapper
Fish Balls
HK$ 48
For ref only: Made from fish paste, then boiled or deep-fried usually
Fish Block
HK$ 48
For ref only: Made from fish paste, usually in triangle shape
Wontons and Dumplings
HK$ 53
For reference only: Wontons are thin dough wrappers filled with seasoned meat or vegetables, typically boiled or fried. Dumplings consist of dough pockets filled with various ingredients, often steamed or pan-fried, served with dipping sauces. Both dishes are popular in Chinese cuisine and are commonly enjoyed as appetizers or snacks.
Wontons and Beef Brisket
HK$ 58
For reference only: Wontons filled with seasoned beef brisket are boiled or steamed, served in a savory broth. This dish is popular in Chinese cuisine, often accompanied by scallions and soy sauce.
Wontons and Pork Trotter
HK$ 58
For reference only: Wontons filled with seasoned pork, served with tender pork trotter in a savory broth. This dish features boiled wontons and slow-cooked trotters, highlighting umami flavors and a rich, comforting texture. Commonly enjoyed in Chinese cuisine, it is often garnished with scallions and served with soy sauce.
Dumplings and Beef Brisket
HK$ 58
For reference only: Dumplings filled with seasoned beef brisket, steamed or boiled until tender. Often served with soy sauce or chili oil for dipping, this dish is popular in various Asian cuisines.
Dumplings and Pork Trotter
HK$ 58
For reference only: Dumplings filled with seasoned pork trotter, steamed or boiled, served with dipping sauce. Popular in various Asian cuisines, they offer a savory flavor profile and a chewy texture.
Rice Set
Served with seaweed soup
Rice with Luncheon Meat and Fried Double Eggs
from HK$ 67
Add on Drinks
Rice with BBQ Pork and Fried Double Eggs
from HK$ 67
Served with seaweed soup
Rice with BBQ Pork and Scrambled Eggs
from HK$ 67
Served with seaweed soup
Rice with Braised Pig's Trotter with Red Fermented Beancurd
from HK$ 67
Served with seaweed soup
Rice with Braised Beef Brisket
from HK$ 67
Served with seaweed soup
Rice with Luncheon Meat and Scrambled Eggs
from HK$ 67
Add on Drinks
Short Ribs in Black Pepper Sauce with Rice
from HK$ 76
For ref only: Short ribs in black pepper sauce with rice
Lunch Promotion
Served with seaweed soup
Rice with Curry Chicken Chop and Sunny Side Up Fried Eggs
from HK$ 72
Served with seaweed soup
Rice with Curry Pork Chop and Sunny Side Up Fried Eggs
from HK$ 72
Served with seaweed soup
Rice with Curry Braised Beef Brisket and Sunny Side Up Fried Eggs
from HK$ 76
Served with seaweed soup
Rice with Chicken and Sunny Side Up Fried Eggs
from HK$ 68
Served with seaweed soup
Rice with Pork and Sunny Side Up Fried Eggs
from HK$ 68
Served with seaweed soup
Congee
Pig Giblet Congee
from HK$ 58
For ref only: Cantonese congee boiled with pig giblet
Fresh Pork Liver Congee
from HK$ 58
For reference only: Fresh pork liver congee features rice cooked in broth with tender pork liver. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
Fresh Pig's Heart Congee
from HK$ 58
For reference only: Fresh pig's heart congee features rice cooked in broth with diced pig's heart. It offers savory flavors, often seasoned with ginger and scallions, and is typically served warm, garnished with herbs. This dish is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.
Fresh Pork Small Intestines Congee
from HK$ 58
For reference only: Fresh pork small intestines congee features rice porridge simmered with tender pork intestines. It is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. This dish is popular in Chinese cuisine, especially for breakfast or as comfort food.
Fresh Pig Intestines and Pig Tripe Congee
from HK$ 58
For reference only: Fresh pig intestines and pig tripe are simmered in rice congee, creating a savory, hearty dish. Typically garnished with scallions and served warm, it is popular in Chinese cuisine for breakfast or as comfort food.
Fresh Beef Congee
from HK$ 58
For ref only: Cantonese boiled congee with beef
Grass Carp Belly Congee
from HK$ 58
For ref only: Cantonese congee boiled with grass carp belly
Sliced Grass Carp Congee
from HK$ 50
For reference only: Sliced Grass Carp Congee features rice porridge simmered with tender grass carp slices. This dish is often garnished with green onions and served warm, highlighting the subtle flavors of the fish and rice. Originating from Chinese cuisine, it is commonly enjoyed for breakfast or as a comforting meal.
Braised Chicken and Mushrooms Congee
from HK$ 50
For reference only: Braised chicken and mushrooms congee features rice simmered with chicken, mushrooms, and broth. This dish offers savory flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
Pork Balls Congee
from HK$ 50
For reference only: Pork balls congee features rice porridge simmered with seasoned pork meatballs. This dish is often garnished with green onions and served with soy sauce, providing a comforting meal popular in Chinese cuisine.
Fresh Dace Fish Balls Congee
from HK$ 50
For reference only: Fresh dace fish balls congee features rice porridge simmered with tender fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Boat Congee
from HK$ 40
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
Preserved Egg and Lean Pork Congee
from HK$ 40
For ref only: Classic Cantonese style congee with preserved egg and lean pork
Minced Beef Congee
from HK$ 40
For ref only: Rice porridge with minced beef
Salted Lean Pork Congee
from HK$ 40
For ref only: Cantonese congee boiled with salted lean pork
Plain Congee
from HK$ 25
For ref only: Plain rice porridge
Congee Combo A
from HK$ 50
Choice of 2 Toppings | Add on Drinks
Congee Combo B
from HK$ 60
Choice of 2 Toppings | Add on Drinks
Congee Combo C
from HK$ 68
Choice of 2 Toppings | Add on Drinks
Grass Carp Belly Congee Combo
from HK$ 70
Choice of 1 Toppings | Add on Drinks
Noodles Soup
Shrimp Dumplings with Noodles
from HK$ 45
For ref only: Shrimp dumplings with noodles
Fish Balls with Noodles Soup
from HK$ 45
For reference only: Fish balls made from minced fish are simmered in a savory broth with noodles. This dish often includes green onions and is served hot, popular in various Asian cuisines.
Fish Block with Noodles Soup
from HK$ 45
For reference only: Fish block with noodles soup features fish blocks, rice noodles, and a savory broth. The dish is typically prepared by simmering fish blocks with aromatics, creating a flavorful base, and served with fresh herbs and lime for added brightness. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
Dace Fish Balls with Noodles Soup
from HK$ 46
For reference only: Dace fish balls are made from minced dace fish, served in a savory broth with noodles. This dish features a light, umami flavor profile and is often garnished with green onions and cilantro. Commonly enjoyed in Chinese cuisine, it offers a comforting and satisfying meal.
Braised Pork Trotter with Fermented Red Beancurd with Noodles
from HK$ 52
For ref only: Braised pork trotter with fermented red beancurd with noodles
Braised Beef Brisket in Chu Hou Sauce with Noodles
from HK$ 52
For ref only: Braised beef brisket in chu hou sauce with noodles
Braised Beef Tendon in Chu Hou Sauce with Noodles
from HK$ 53
For reference only: Braised beef tendon is simmered in Chu Hou sauce, served over noodles. The dish features tender tendon, soy sauce, garlic, and ginger, offering a savory flavor profile. Typically enjoyed in Chinese cuisine, it is often garnished with scallions and served hot.
Braised Beef Tendon and Brisket in Chu Hou Sauce with Noodles
from HK$ 52
For reference only: Braised beef tendon and brisket simmered in Chu Hou sauce served over noodles. The dish features tender meat, rich flavors from soy sauce and spices, and is typically garnished with scallions. Originating from Chinese cuisine, it offers a comforting and hearty meal.
Pork Offal with Ginger and Spring Onion with Noodles Soup
from HK$ 58
For reference only: Pork offal is simmered with ginger and spring onion, served in a flavorful noodle soup. This dish features tender offal, aromatic herbs, and is typically enjoyed as a comforting meal in Asian cuisine.
Pork Liver with Ginger and Spring Onion with Noodles Soup
from HK$ 58
For reference only: Pork liver is sautéed with ginger and spring onions, served in a savory noodle soup. This dish features tender liver, aromatic ginger, and fresh spring onions, often enjoyed in Asian cuisine.
Fresh Beef with Ginger and Spring Onion with Noodles Soup
from HK$ 58
For reference only: Fresh beef is simmered with ginger and spring onions, served in a savory broth with noodles. This dish features tender beef, aromatic ginger, and a hint of onion, typically enjoyed as a comforting meal in Chinese cuisine.
Seasonal Vegetables with Noodles Soup
from HK$ 36
For reference only: Seasonal vegetables and noodles simmered in a savory broth. This dish features fresh produce, often including carrots, bok choy, and mushrooms, served warm and garnished with herbs. Common in Asian cuisine, it offers a comforting and nutritious meal.
Noodles in Broth
from HK$ 27
For reference only: Noodles in broth consist of wheat or rice noodles simmered in a savory broth. Commonly flavored with soy sauce, ginger, and garlic, this dish is often garnished with green onions and served with protein like chicken or tofu, reflecting various Asian culinary traditions.
Noodles Soup Combo A
from HK$ 56
Choice of 2 Toppings | Add on Drinks
Noodles Soup Combo B
from HK$ 62
Choice of 2 Toppings | Add on Drinks
Noodles Soup Combo C
from HK$ 68
Choice of 2 Toppings | Add on Drinks
Wonton Noodles In Soup
from HK$ 45
For ref only: Savory broth with delicate wontons and springy noodles.
Stirred Noodles
Fresh Shrimp Wontons with Stirred Noodles
from HK$ 55
For ref only: Dumpling with shrimp wrapped in wrapper, with stirred noodles
Shrimp Dumplings with Stirred Noodles
from HK$ 55
For ref only: Savory shrimp dumplings paired with silky stirred noodles. A burst of umami flavor in every bite.
Fish Balls with Stirred Noodles
from HK$ 55
For ref only: Fish balls with stirred noodles
Fish Block with Stirred Noodles
from HK$ 55
For reference only: Fish block is made from minced fish, shaped and steamed, served with stir-fried noodles. The dish features savory flavors, often enhanced with soy sauce and vegetables, and is typically garnished with green onions. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
Dace Fish Balls with Stirred Noodles
from HK$ 55
For reference only: Dace fish balls are made from minced dace fish, served with stir-fried noodles. The dish features a savory flavor profile, often enhanced with soy sauce and vegetables, and is typically garnished with scallions. It is popular in Chinese cuisine, showcasing a combination of textures from the fish balls and noodles.
Braised Pork Trotter with Fermented Red Beancurd with Stirred Noodles
from HK$ 64
For reference only: Braised pork trotter is simmered with fermented red beancurd, creating a rich, savory flavor. Served with stirred noodles, this dish highlights Chinese culinary traditions and offers a comforting, hearty meal.
Braised Beef Brisket in Chu Hou Sauce with Stirred Noodles
from HK$ 64
For ref only: Tender beef in rich chu hou sauce paired with savory noodles. A flavor explosion in every bite!
Braised Beef Tendon in Chu Hou Sauce with Stirred Noodles
from HK$ 64
For reference only: Braised beef tendon is slow-cooked in Chu Hou sauce, served with stirred noodles. The dish features tender tendon, rich flavors from soy and spices, and a savory sauce, often garnished with scallions. It originates from Chinese cuisine, highlighting the umami profile and comforting textures.
Braised Beef Tendon and Brisket in Chu Hou Sauce with Stirred Noodles
from HK$ 64
For reference only: Braised beef tendon and brisket are simmered in Chu Hou sauce, a savory blend of soy and spices. Served over stirred noodles, this dish offers rich flavors and a hearty texture, reflecting Chinese culinary traditions.
Pork Offal with Ginger and Spring Onion with Stirred Noodles
from HK$ 67
For reference only: Pork offal is simmered with ginger and spring onion, served over stirred noodles. This dish features savory flavors and is commonly enjoyed in Asian cuisine, highlighting the use of offal in traditional recipes.
Pork Liver with Ginger and Spring Onion with Stirred Noodles
from HK$ 67
For reference only: Pork liver is sautéed with ginger and spring onion, served over stirred noodles. This dish features savory and aromatic flavors, often enjoyed in Asian cuisine, highlighting the richness of liver complemented by fresh herbs.
Fresh Beef with Ginger and Spring Onion with Stirred Noodles
from HK$ 67
For reference only: Fresh beef is stir-fried with ginger and spring onions, served over stirred noodles. This dish features savory flavors and is commonly enjoyed in Chinese cuisine, often accompanied by soy sauce.
Stirred Noodles with Minced Pork
from HK$ 55
For reference only: Stirred noodles with minced pork features wheat noodles stir-fried with ground pork, garlic, and soy sauce. This dish is commonly garnished with green onions and served hot, showcasing flavors from Chinese cuisine.
Stirred Noodles with Shrimp Roe
from HK$ 53
For reference only: Stirred noodles feature shrimp roe, tossed with soy sauce and scallions. This dish is often served warm, highlighting the umami flavor of the roe, and is popular in Asian cuisine.
Stirred Noodles with Premium Soy Sauce
from HK$ 44
For ref only:Savory and rich soy sauce flavor coats every strand of these perfectly stirred noodles.
Stirred Noodles with Ginger and Scallions
from HK$ 44
For ref only: Stirred noodles with ginger and scallions
Stirred Noodles with Oyster Sauce
from HK$ 44
For ref only: Stirred noodles with oyster sauce
Stirred Noodles with Seasonal Vegetables
from HK$ 44
For reference only: Stirred noodles are combined with seasonal vegetables, typically sautéed in soy sauce and garlic. This dish offers a balance of textures and flavors, often served with a side of chili sauce for added heat.
Stirred Noodles Combo A
from HK$ 65
Choice of 2 Toppings | Add on Drinks
Stirred Noodles Combo A
from HK$ 74
Choice of 2 Toppings | Add on Drinks
Stirred Noodles Combo A
from HK$ 77
Choice of 2 Toppings | Add on Drinks
Snack
Deep-fried Dough Sticks
HK$ 17
For reference only: Deep-fried dough sticks are a savory, crunchy snack with a golden, crisp exterior. The interior stays tender and satisfying.
Deep-fried Dace Fish Balls
from HK$ 48
For ref only: Deep-fried dace fish balls
Deep-fried Wontons (6 pcs)
HK$ 55
For reference only, Deep-fried wontons served as a savory snack with a crisp, crunchy shell. Tender filling inside offers a satisfying contrast in texture.
Poached Vegetables
HK$ 25
For ref only: Poached vegetables
Deep-fried Fish Blocks (10 pcs)
HK$ 55
Raw Food
All foods are raw | Please cook before serving
Raw Wontons (1 Dozen)
HK$ 64
All foods are raw | Please cook before serving
Raw Dumplings (1 Dozen)
HK$ 72
All foods are raw | Please cook before serving
Egg Noodles (1 pc)
HK$ 14
All foods are raw | Please cook before serving
Drinks
Milk Tea (Hot)
HK$ 20
For ref only: Hot tea drink made from black tea and milk
Milk Tea (Iced)
HK$ 23
For ref only: Iced tea drink made from black tea and milk
Coffee (Hot)
HK$ 20
For ref only: Hot coffee
Coffee (Iced)
HK$ 23
For ref only: Iced offee
Lemon Tea (Hot)
HK$ 20
For ref only: Hot boiled black tea with lemon slices
Lemon Tea (Iced)
HK$ 23
For ref only: Boiled black tea with lemon slices, add on ice
Lemon Water (Hot)
HK$ 20
For ref only: Hot water with lemon slices
Lemon Water (Iced)
HK$ 23
For ref only: Water with lemon slices, add on ice
Coffee with Milk Tea (Hot)
HK$ 20
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
Coffee with Milk Tea (Iced)
HK$ 23
For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
Ovaltine (Hot)
HK$ 20
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
Ovaltine (Iced)
HK$ 23
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
Horlicks (Hot)
HK$ 20
For ref only: Hot malted milk flavor drink
Horlicks (Iced)
HK$ 23
For ref only: Malted milk flavor drink, add on ice
Honey Citron Tea (Hot)
HK$ 20
For ref only: Mixture of citron fruit and honey with hot water
Honey Citron Tea (Iced)
HK$ 23
For ref only: Mixture of citron fruit and honey with water, add on ice
Lemon Honey (Hot)
HK$ 20
For ref only: Hot water with honey and lemon slices
Lemon Honey (Iced)
HK$ 23
For ref only: Hot water with honey and lemon slices, add on ice
Watercress Honey (Hot)
HK$ 20
For ref only: Hot boiled watercress with honey drink
Watercress Honey (Iced)
HK$ 23
For ref only: Iced boiled watercress with honey drink
Lemon Coca-Cola (Iced)
HK$ 23
For ref only: Refreshing lemon flavour with a fizzy texture. Perfect for a hot summer day.
Sprite with Salted Lemon (Iced)
HK$ 23
For reference only: Sprite with salted lemon, served iced for a refreshing, lightly tangy flavor. Crisp and bubbly with a subtle salty finish.
Coke
HK$ 12
For ref only: Carbonated sugary soft drink
Sprite
HK$ 12
For ref only: Colourless, lemon and lime-flavored soft drink
Coca-Cola with Salted Lemon (Iced)
HK$ 23
