- Japanese
- Asian
- Sushi
- Skewers
- Extended Delivery
Shimotsuki Izakaya [Extended Delivery]
Available deals
Nigiri Sushi
Salmon Nigiri Sushi
HK$ 29
For reference only: Salmon Nigiri Sushi features vinegared rice topped with fresh, thinly sliced salmonTypically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavors of the fish and rice.
0Salmon Belly Nigiri Sushi
HK$ 34
For reference only: Salmon belly nigiri sushi features marinated salmon belly atop vinegared riceIt is often served with wasabi and soy sauce, highlighting the rich, fatty flavor of the fishThis dish originates from Japan and showcases traditional sushi-making techniques.
0Yellowtail Nigiri Sushi
HK$ 38
For reference only: Yellowtail Nigiri Sushi features slices of fresh yellowtail fish atop seasoned sushi riceTypically served with wasabi and soy sauce, this dish highlights the delicate flavor of the fish, showcasing traditional Japanese sushi techniques.
0Bonito Fish Nigiri Sushi
HK$ 34
For reference only: Bonito fish nigiri sushi features slices of seared bonito atop vinegared riceServed with soy sauce and wasabi, it highlights umami flavors and is a staple in Japanese cuisine.
0Squid Nigiri Sushi
HK$ 29
For reference only: Squid Nigiri Sushi features vinegared rice topped with fresh, thinly sliced squidIt is often served with soy sauce and wasabi, highlighting the umami flavor of the seafoodThis dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
0Akami Nigiri Sushi
HK$ 94
For reference only: Akami Nigiri Sushi features vinegared rice topped with slices of lean tunaIt is typically served with soy sauce and wasabi, highlighting the fresh, clean flavors of the fishThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
0Chutoro Nigiri Sushi
HK$ 118
For reference only: Chutoro nigiri sushi features medium-fatty tuna, hand-formed rice, and a touch of wasabiThis dish highlights the rich umami flavor of the tuna, often served with soy sauce and pickled ginger, showcasing traditional Japanese sushi craftsmanship.
0Otoro Nigiri Sushi
HK$ 142
For reference only: Otoro nigiri sushi features fatty tuna belly, hand-formed rice, and a touch of wasabiThis dish highlights the rich, buttery flavor of otoro, often served with soy sauce for dippingOriginating from Japan, it exemplifies the art of sushi-making.
0Octopus Nigiri Sushi
HK$ 34
For reference only: Octopus Nigiri Sushi features vinegared rice topped with thinly sliced, cooked octopusIt is often served with wasabi and soy sauce, highlighting the umami flavor of the seafoodThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
0Flounder Fin Nigiri Sushi
HK$ 52
For reference only: Flounder Fin Nigiri Sushi features thinly sliced flounder atop vinegared riceServed with wasabi and soy sauce, it highlights fresh seafood flavors and traditional Japanese sushi techniques.
0Conger Eel Nigiri Sushi (1 pc)
HK$ 46
For reference only: Conger eel nigiri sushi features vinegared rice topped with a slice of grilled conger eelIt is often seasoned with soy sauce and served with wasabi, highlighting the umami flavor of the eelThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
0Eel Nigiri Sushi
HK$ 38
For reference only: Eel Nigiri Sushi features grilled eel atop vinegared rice, often garnished with sweet soy sauceThis Japanese dish highlights umami flavors and is typically served with pickled ginger and wasabi.
0Scallop Nigiri Sushi
HK$ 70
For reference only: Scallop Nigiri Sushi features fresh scallops placed atop vinegared riceIt is often garnished with wasabi and served with soy sauce, highlighting the delicate seafood flavorThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
0Sweet Shrimp Nigiri Sushi
HK$ 58
For reference only: Sweet shrimp nigiri sushi features vinegared rice topped with lightly cooked sweet shrimpTypically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavor of the seafood.
0Red Shrimp Nigiri Sushi
HK$ 58
For reference only: Red shrimp nigiri sushi features vinegared rice topped with fresh red shrimpTypically served with soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, showcasing traditional Japanese sushi techniques.
0Botan Shrimp Nigiri Sushi (1 pc)
HK$ 82
For reference only: Botan shrimp nigiri sushi features sweet botan shrimp atop vinegared riceServed with wasabi and soy sauce, it highlights traditional Japanese sushi craftsmanship.
0Bean Curd Skin Nigiri Sushi
HK$ 22
For reference only: Bean Curd Skin Nigiri Sushi features vinegared rice topped with marinated bean curd skinThis dish is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
0Tamago Nigiri Sushi
HK$ 22
For reference only: Tamago Nigiri Sushi features sweet, fluffy Japanese omelet atop vinegared riceIt is typically served with soy sauce and wasabi, showcasing traditional sushi craftsmanship.
0Swordfish Belly Nigiri Sushi
HK$ 38
For reference only: Swordfish belly nigiri sushi features marinated swordfish belly atop vinegared riceIt is often served with wasabi and soy sauce, highlighting the fish's rich flavorThis dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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Gunkan Sushi
Japanese Sea Urchin Gunkan Sushi
HK$ 118
For reference only: Japanese Sea Urchin Gunkan Sushi features fresh sea urchin atop vinegared rice, wrapped in noriThis dish highlights the briny, umami flavor of the sea urchin, often served with soy sauce and wasabiOriginating from Japan, it is a popular sushi choice in sushi bars.
0Salmon Roe Gunkan Sushi
HK$ 94
For ref only: Salmon roe battleship sushi
0Crab Meat and Crab Miso Gunkan Sushi
HK$ 70
For reference only: Crab meat and crab miso are placed on sushi rice, wrapped in noriThis dish features umami flavors and is typically served as a hand-formed sushi, highlighting fresh seafood.
0Tobiko Gunkan Sushi
HK$ 26
For reference only: Tobiko Gunkan Sushi features sushi rice wrapped in nori, topped with flying fish roeThe dish combines umami flavors with a slight crunch, often served with wasabi and soy sauceOriginating from Japan, it highlights the freshness of seafood in sushi cuisine.
#1 most liked0Wasabi Octopus Gunkan Sushi
HK$ 26
For ref only: Tender octopus paired with a kick of wasabi.
0Minced Tuna Belly Gunkan Sushi
HK$ 46
For reference only: Minced tuna belly gunkan sushi features finely chopped tuna belly atop rice, wrapped in seaweedThis dish highlights the rich flavor of tuna, often seasoned with soy sauce and wasabi, served as a hand-held sushi pieceOriginating from Japan, it showcases the freshness of seafood in sushi culture.
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Sashimi
Salmon Sashimi
HK$ 82
For ref only: Salmon sashimi
0Salmon Belly Sashimi
HK$ 106
For ref only: Salmon belly sashimi
0Yellowtail Sashimi
HK$ 106
For ref only: Yellowtail sashimi
0Bonito Fish Sashimi
HK$ 94
For reference only: Bonito fish sashimi features thinly sliced raw bonito, served with soy sauce and wasabiThis Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
0Swordfish Belly Sashimi
HK$ 94
For ref only: Swordfish belly sashimi
0Squid Sashimi
HK$ 94
For reference only: Squid sashimi features thinly sliced raw squid, typically served with soy sauce and wasabiThis Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by garnishes like daikon radish.
0Akami Sashimi
HK$ 226
For reference only: Akami sashimi features thinly sliced raw tuna, showcasing its rich flavor and smooth textureTypically served with soy sauce and wasabi, this dish highlights the freshness of high-quality fish, often enjoyed in Japanese cuisine.
0Chutoro Sashimi
HK$ 274
For reference only: Chutoro sashimi features medium-fatty tuna, sliced raw and served with soy sauce and wasabiThis dish highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.
0Otoro Sashimi
HK$ 322
For ref only: Rich, buttery flavor with a melt-in-your-mouth texture. A delicacy for sushi lovers.
0Octopus Sashimi
HK$ 130
For ref only: Octopus sashimi
0Scallop Sashimi
HK$ 154
For ref only: Scallop sashimi
0Sweet Shrimp Sashimi
HK$ 118
For ref only: Sweet shrimp sashimi
0Red Shrimp Sashimi
HK$ 106
For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
0Botan Shrimp Sashimi
HK$ 154
For ref only: Delicate and sweet flavour with a hint of brininess. Tender texture that melts in your mouth.
0Japanese Sea Urchin Sashimi
HK$ 274
For reference only: Japanese sea urchin sashimi features fresh sea urchin roe, served raw and chilledIt offers a briny flavor, often accompanied by soy sauce and wasabi, highlighting its coastal origins.
0Salmon Roe Sashimi
HK$ 130
For ref only: Salmon roe sashimi
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Rolls
Shimotsuki Roll
HK$ 226
For reference only: The Shimotsuki Roll features sushi rice, fresh fish, and vegetables, wrapped in seaweedIt is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
0California Roll
HK$ 106
For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
#2 most liked0Soft Shell Crab Avocado Roll
HK$ 202
For reference only: Soft shell crab avocado roll features crispy soft shell crab and creamy avocado wrapped in sushi riceTypically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
0Deep-fried Sakura Prawn Tempura Roll
HK$ 154
For reference only: Deep-fried Sakura prawn tempura roll features crispy tempura prawns wrapped in sushi rice and noriServed with soy sauce and wasabi, this dish combines umami flavors with a crunchy texture, typical of Japanese cuisine.
0Salmon Inside-out Roll
HK$ 130
For reference only: Salmon Inside-out Roll features sushi rice wrapped around salmon and avocado, with nori on the insideTypically served with soy sauce and wasabi, this roll originates from Japanese cuisine and highlights fresh seafood flavors.
0Unknown Roll
HK$ 154
For reference only: The Unknown Roll features sushi rice, nori, and a variety of seafood or vegetablesTypically served with soy sauce and wasabi, it reflects a fusion of flavors and textures, often found in contemporary sushi bars.
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Small Rolls
Egg Small Roll
HK$ 34
For reference only: Egg Small Roll features a thin egg crepe filled with vegetables and protein, rolled tightlyTypically served with soy sauce or chili sauce, this dish is popular in Asian cuisine, often enjoyed as a snack or appetizer.
0Cucumber Roll
HK$ 34
For ref only: Sushi roll wrapped with seaweed and cucumber
0Salmon Small Roll
HK$ 46
For ref only:Savory and buttery flavor with a hint of sweetness. Tender and moist texture.
0Kani Small Roll
HK$ 34
For reference only: Kani Small Roll features imitation crab, cucumber, and avocado wrapped in sushi rice and noriTypically served with soy sauce and wasabi, this roll is popular in Japanese cuisine.
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Skewers and Others
Grilled Spring Onion and Kurobuta Pork Roll
HK$ 34
For reference only: Grilled spring onion wrapped around Kurobuta pork, seasoned with soy sauce and sesame oilThis dish features a smoky flavor from grilling, often served with a dipping sauce for added taste.
0Grilled Kurobuta Pork and Asparagus Roll
HK$ 40
For reference only: Grilled Kurobuta pork is wrapped around asparagus, then grilled for a smoky flavorThis dish highlights the rich taste of premium pork, often served with a soy-based dipping sauce.
#3 most liked0Grilled Kurobuta Pork Belly
HK$ 40
For reference only: Grilled Kurobuta pork belly features tender, marbled pork cooked over high heatIt is often seasoned with salt and served with pickled vegetables or rice, highlighting its rich flavorThis dish originates from Japan, known for its premium pork quality.
0Grilled Beef Tongue
HK$ 58
For ref only: Grilled beef tongue
0Grilled Beef Ribs with Secret Sauce
HK$ 52
For reference only: Grilled beef ribs are marinated and cooked over an open flame, enhancing their smoky flavorServed with a tangy secret sauce, they are often accompanied by coleslaw or cornbread, popular in barbecue culture.
0Grilled Okra and Beef Roll
HK$ 40
For reference only: Grilled okra and beef roll features marinated beef wrapped around tender okra, grilled to perfectionThis dish combines smoky flavors with a hint of spice, often served with a tangy dipping sauce, popular in Southern cuisine.
0Grilled Beef Ribs with Bone in Secret Sauce
HK$ 64
For reference only: Grilled beef ribs are marinated and cooked over an open flame, enhancing their smoky flavorServed with a secret sauce, they offer a rich, savory experience, often accompanied by sides like coleslaw or cornbread.
0Grilled White Eel
HK$ 82
For ref only: Grilled white eel
0Grilled Dried Squid
HK$ 106
For ref only: Grilled dried squid
0Grilled Saury
HK$ 82
For reference only: Grilled saury features whole fish seasoned with salt and grilled until charredIt is commonly: served with rice and daikon radish, popular in Japanese cuisine, especially during autumn.
0Grilled Japanese Capelin
HK$ 58
For reference only: Grilled Japanese Capelin features whole capelin fish seasoned with salt and grilled until crispyThis dish is often served with rice and pickled vegetables, highlighting traditional Japanese flavors.
#4 most liked0Grilled Tiger Prawn
HK$ 82
For reference only: Grilled tiger prawns are marinated in garlic, lemon, and herbs, then grilled until charredThey are often served with a side of fresh salad or rice, highlighting coastal cuisine.
0Grilled Whole Eel
HK$ 142
For reference only: Grilled whole eel features marinated eel, grilled until tenderIt is often served with rice and dipping sauces, highlighting its smoky flavorThis dish is popular in Japanese cuisine, particularly during summer festivals.
0Grilled Homemade Minced Chicken Stick
HK$ 70
For reference only: Grilled homemade minced chicken stick features ground chicken seasoned with spices, skewered, and grilledOften served with dipping sauces, it is popular in street food culture.
0Grilled Wasabi Chicken
HK$ 34
For reference only: Grilled Wasabi Chicken features marinated chicken breasts grilled to perfection, infused with wasabi pasteThis dish offers a spicy kick, often served with steamed rice and vegetables, highlighting Japanese culinary influences.
0Grilled Japanese Chicken Ball
HK$ 40
For reference only: Grilled Japanese Chicken Ball features minced chicken, skewered and grilled over charcoalIt is seasoned with soy sauce and served with a dipping sauce, often enjoyed as a popular izakaya dish in Japan.
0Grilled Chicken Skin
HK$ 36
For ref only: Grilled chicken skin
0Grilled Chicken Wing
HK$ 40
For ref only: Juicy and savory with a hint of smokiness.
0Grilled Chicken Heart
HK$ 34
For ref only:Savory and smoky, perfect for adventurous eaters.
0Grilled Chicken Gizzard
HK$ 36
For ref only: Grilled chicken gizzard
0Grilled Chicken Liver
HK$ 34
For ref only: Grilled chicken liver
0Grilled Chicken Cartilage
HK$ 26
For ref only: Grilled chicken cartilage
0Grilled Onion Chicken
HK$ 40
For reference only: Grilled Onion Chicken features marinated chicken pieces grilled with sliced onionsThe dish combines savory flavors from spices and is often served with rice or vegetables, popular in various cuisines.
0Grilled Mentaiko Chicken Wing
HK$ 58
For reference only: Grilled Mentaiko Chicken Wings feature marinated chicken wings coated in spicy cod roeGrilled until charred, they offer umami flavors and are often served with a side of dipping sauceThis dish is popular in Japanese izakayas.
0Grilled Japanese Green Pepper
HK$ 34
For reference only: Grilled Japanese green peppers are charred over an open flame, enhancing their natural sweetnessOften served with soy sauce or miso, they are a popular side dish in Japanese cuisine.
0Grilled Caramel Pineapple
HK$ 64
For ref only: Sweet and smoky with a hint of caramel. Juicy and tender texture.
0Grilled Portobello Mushroom
HK$ 40
For reference only: Grilled Portobello Mushroom features marinated mushrooms cooked over an open flameIt offers earthy flavors, often served with herbs and a drizzle of balsamic reductionThis dish is popular in vegetarian cuisine and can be enjoyed as a main or side.
0Grilled Green Onion
HK$ 28
For reference only: Grilled green onions are charred over an open flame, enhancing their natural sweetnessOften served as a side dish or garnish, they pair well with soy sauce or sesame oil.
0Grilled King Oyster Mushroom
HK$ 28
For reference only: Grilled King Oyster Mushroom features marinated mushrooms cooked over an open flameThe dish highlights umami flavors, often seasoned with garlic and herbs, and is typically served with a drizzle of olive oil or balsamic reductionOriginating from Asian cuisine, it is popular in vegetarian and vegan dishes.
0Grilled Okra
HK$ 28
For ref only: Grilled okra
0Deep-fried Tofu
HK$ 32
For ref only: Deep-fried tofu
0Grilled Corn
HK$ 34
For ref only:Sweet and smoky grilled corn with a hint of charred flavor.
0Grilled Japanese Whole Eggplant
HK$ 70
For reference only: Grilled Japanese whole eggplant is charred over an open flame, enhancing its natural umami flavorTypically served with a drizzle of soy sauce and garnished with sesame seeds, it is a popular dish in Japanese cuisine.
0Mentaiko Tamago
HK$ 58
For reference only: Mentaiko Tamago features seasoned cod roe mixed with scrambled eggsIt is typically served over rice or as a filling in sushi, showcasing flavors of umami and saltiness, often enjoyed in Japanese cuisine.
0Goose Liver with Toast
HK$ 118
For reference only: Goose liver is seared and served on toasted breadIt features rich, buttery flavors and is often accompanied by fruit preserves or a balsamic reduction, highlighting its luxurious natureThis dish is popular in French cuisine, often enjoyed as a pâté or terrine.
0Cheese Rice Cake
HK$ 46
For ref only: Round shape rice cake filling with cream cheese
0Grilled French Rack of Lamb
HK$ 58
For reference only: Grilled French Rack of Lamb features tender lamb chops seasoned with herbs and garlicCooked over high heat, it develops a smoky flavor, often served with mint sauce and seasonal vegetablesThis dish is popular in French cuisine, showcasing the elegance of lamb.
0Grilled Pork Sausage with Bone
HK$ 52
For reference only: Grilled pork sausage with bone features seasoned pork, grilled to enhance smoky flavorsTypically served with mustard and sauerkraut, this dish is popular in various European cuisines.
0Grilled Kurobuta Pork and Cherry Tomato Roll
HK$ 34
For reference only: Grilled Kurobuta pork is rolled with cherry tomatoes, seasoned with herbs, and grilledThis dish highlights the rich flavor of the pork, complemented by the sweetness of the tomatoes, often served with a side of fresh greens.
0Grilled Silver Cod with Saikyo Miso
HK$ 226
For reference only: Grilled silver cod is marinated in saikyo miso, then grilled until tenderThis dish features a sweet and savory flavor profile, often served with steamed rice and pickled vegetables, highlighting Japanese culinary traditions.
0Mentaiko Sauce Grilled Common Yam
HK$ 52
For reference only: Mentaiko Sauce Grilled Common Yam features grilled yams topped with spicy mentaiko sauceThis dish combines umami flavors from the mentaiko with the natural sweetness of the yam, often served as a side or appetizer in Japanese cuisine.
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Boiled Dish
Stir-fried Scallops with Garlic Butter and Asparagus
HK$ 130
For reference only: Stir-fried scallops are cooked in garlic butter with tender asparagusThis dish features a savory flavor profile and is often served with rice or noodles, highlighting a simple yet elegant preparation method.
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Tempura
Tempura Prawn
HK$ 118
For reference only: Tempura prawn features prawns coated in a light batter and deep-fried until crispyServed with a dipping sauce, this Japanese dish highlights the delicate flavor of seafood.
#5 most liked0Japanese Pumpkin Tempura
HK$ 82
For ref only: Japanese deep-fried pumpkin coated in flour
0Assorted Tempura
HK$ 154
For ref only: Japanese style deep-fried battered seafood, meat and vegetable
0Japanese Sweet Potato Tempura
HK$ 82
For reference only: Japanese Sweet Potato Tempura features sliced sweet potatoes, lightly battered and deep-fried until crispServed with a dipping sauce, this dish highlights the natural sweetness of the potatoes and is popular in Japanese cuisine.
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Deep-fried Dishes
Deep-fried Squid Ring
HK$ 70
For reference only: Deep-fried squid rings are made from fresh squid, coated in seasoned flour, and deep-fried until goldenThey are often served with a side of marinara or aioli for dipping, popular in Mediterranean and Asian cuisines.
0Deep-fried Horse Mackerel
HK$ 82
For reference only: Deep-fried Horse Mackerel features whole fish coated in seasoned flour and deep-fried until crispyCommonly: served with a side of rice and dipping sauce, this dish is popular in Japanese cuisine.
0Deep-fried Tiger Shrimp Cutlet
HK$ 94
For reference only: Deep-fried Tiger Shrimp Cutlet features tiger shrimp coated in breadcrumbs and deep-fried until goldenServed with dipping sauce, this dish highlights the seafood's natural sweetness and crunch.
0Deep-fried Shrimp
HK$ 94
For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until goldenThey are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.
0Sesame Chicken Wing
HK$ 58
For ref only: Deep-fried chicken wing with sesame on top
0Deep-fried Cuttlefish Mouth
HK$ 70
For reference only: Deep-fried cuttlefish mouth features tender cuttlefish, seasoned, and coated in batter before fryingOften served with dipping sauces, this dish is popular in Asian cuisine, highlighting a unique seafood flavor.
0Japanese Style Pan-fried Dumplings
HK$ 82
For reference only: Japanese style pan-fried dumplings, known as gyoza, feature ground meat and vegetables wrapped in thin doughThey are typically pan-fried for a crispy texture, served with soy sauce and vinegar for dippingGyoza originated from Chinese jiaozi and are popular in Japanese cuisine, often enjoyed as an appetizer or snack.
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Salad
Soft Shell Crab Salad
HK$ 154
For ref only: Savory and tangy with a hint of sweetness. Perfectly balanced flavors in every bite.
0Crab Meat Salad
HK$ 94
For reference only: Crab meat salad features fresh crab meat, mixed greens, and a tangy dressingTypically served chilled, it highlights the sweetness of crab complemented by citrus and herbs, often enjoyed as a light appetizer or side dish.
0Assorted Sashimi Salad
HK$ 118
For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.
0Caramel Tomato Avocado Salad
HK$ 106
For reference only: Caramel Tomato Avocado Salad features ripe tomatoes and creamy avocados, drizzled with caramel sauceThis dish combines sweet and savory flavors, often served chilled as a refreshing appetizer or side.
0Octopus Bonito Fish Salad
HK$ 118
For reference only: Octopus Bonito Fish Salad features tender octopus and bonito fish, tossed with fresh vegetablesIt is typically dressed with a citrus vinaigrette, highlighting the oceanic flavors and served chilled as a refreshing appetizer, often found in Japanese cuisine.
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Sashimi Platter
霜月刺身八點盛
HK$ 526
Akami sashimi, salmon sashimi, yellowtail sashimi, squid sashimi, red shrimp sashimi, scallop sashimi, white fish sashimi and ark shell sashimi
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