Shimotsuki Izakaya [Extended Delivery]

• Salmon Nigiri Sushi

  HK$ 29

  For reference only: Salmon Nigiri Sushi features vinegared rice topped with fresh, thinly sliced salmonTypically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavors of the fish and rice.
  

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• Salmon Belly Nigiri Sushi

  HK$ 34

  For reference only: Salmon belly nigiri sushi features marinated salmon belly atop vinegared riceIt is often served with wasabi and soy sauce, highlighting the rich, fatty flavor of the fishThis dish originates from Japan and showcases traditional sushi-making techniques.
  

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• Yellowtail Nigiri Sushi

  HK$ 38

  For reference only: Yellowtail Nigiri Sushi features slices of fresh yellowtail fish atop seasoned sushi riceTypically served with wasabi and soy sauce, this dish highlights the delicate flavor of the fish, showcasing traditional Japanese sushi techniques.
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• Bonito Fish Nigiri Sushi

  HK$ 34

  For reference only: Bonito fish nigiri sushi features slices of seared bonito atop vinegared riceServed with soy sauce and wasabi, it highlights umami flavors and is a staple in Japanese cuisine.
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• Squid Nigiri Sushi

  HK$ 29

  For reference only: Squid Nigiri Sushi features vinegared rice topped with fresh, thinly sliced squidIt is often served with soy sauce and wasabi, highlighting the umami flavor of the seafoodThis dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
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• Akami Nigiri Sushi

  HK$ 94

  For reference only: Akami Nigiri Sushi features vinegared rice topped with slices of lean tunaIt is typically served with soy sauce and wasabi, highlighting the fresh, clean flavors of the fishThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Chutoro Nigiri Sushi

  HK$ 118

  For reference only: Chutoro nigiri sushi features medium-fatty tuna, hand-formed rice, and a touch of wasabiThis dish highlights the rich umami flavor of the tuna, often served with soy sauce and pickled ginger, showcasing traditional Japanese sushi craftsmanship.
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• Otoro Nigiri Sushi

  HK$ 142

  For reference only: Otoro nigiri sushi features fatty tuna belly, hand-formed rice, and a touch of wasabiThis dish highlights the rich, buttery flavor of otoro, often served with soy sauce for dippingOriginating from Japan, it exemplifies the art of sushi-making.
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• Octopus Nigiri Sushi

  HK$ 34

  For reference only: Octopus Nigiri Sushi features vinegared rice topped with thinly sliced, cooked octopusIt is often served with wasabi and soy sauce, highlighting the umami flavor of the seafoodThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Flounder Fin Nigiri Sushi

  HK$ 52

  For reference only: Flounder Fin Nigiri Sushi features thinly sliced flounder atop vinegared riceServed with wasabi and soy sauce, it highlights fresh seafood flavors and traditional Japanese sushi techniques.
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• Conger Eel Nigiri Sushi (1 pc)

  HK$ 46

  For reference only: Conger eel nigiri sushi features vinegared rice topped with a slice of grilled conger eelIt is often seasoned with soy sauce and served with wasabi, highlighting the umami flavor of the eelThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Eel Nigiri Sushi

  HK$ 38

  For reference only: Eel Nigiri Sushi features grilled eel atop vinegared rice, often garnished with sweet soy sauceThis Japanese dish highlights umami flavors and is typically served with pickled ginger and wasabi.
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• Scallop Nigiri Sushi

  HK$ 70

  For reference only: Scallop Nigiri Sushi features fresh scallops placed atop vinegared riceIt is often garnished with wasabi and served with soy sauce, highlighting the delicate seafood flavorThis dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Sweet Shrimp Nigiri Sushi

  HK$ 58

  For reference only: Sweet shrimp nigiri sushi features vinegared rice topped with lightly cooked sweet shrimpTypically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavor of the seafood.
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• Red Shrimp Nigiri Sushi

  HK$ 58

  For reference only: Red shrimp nigiri sushi features vinegared rice topped with fresh red shrimpTypically served with soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, showcasing traditional Japanese sushi techniques.
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• Botan Shrimp Nigiri Sushi (1 pc)

  HK$ 82

  For reference only: Botan shrimp nigiri sushi features sweet botan shrimp atop vinegared riceServed with wasabi and soy sauce, it highlights traditional Japanese sushi craftsmanship.
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• Bean Curd Skin Nigiri Sushi

  HK$ 22

  For reference only: Bean Curd Skin Nigiri Sushi features vinegared rice topped with marinated bean curd skinThis dish is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Tamago Nigiri Sushi

  HK$ 22

  For reference only: Tamago Nigiri Sushi features sweet, fluffy Japanese omelet atop vinegared riceIt is typically served with soy sauce and wasabi, showcasing traditional sushi craftsmanship.
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• Swordfish Belly Nigiri Sushi

  HK$ 38

  For reference only: Swordfish belly nigiri sushi features marinated swordfish belly atop vinegared riceIt is often served with wasabi and soy sauce, highlighting the fish's rich flavorThis dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• Japanese Sea Urchin Gunkan Sushi

  HK$ 118

  For reference only: Japanese Sea Urchin Gunkan Sushi features fresh sea urchin atop vinegared rice, wrapped in noriThis dish highlights the briny, umami flavor of the sea urchin, often served with soy sauce and wasabiOriginating from Japan, it is a popular sushi choice in sushi bars.
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• Salmon Roe Gunkan Sushi

  HK$ 94

  For ref only: Salmon roe battleship sushi
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• Crab Meat and Crab Miso Gunkan Sushi

  HK$ 70

  For reference only: Crab meat and crab miso are placed on sushi rice, wrapped in noriThis dish features umami flavors and is typically served as a hand-formed sushi, highlighting fresh seafood.
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• Tobiko Gunkan Sushi

  HK$ 26

  For reference only: Tobiko Gunkan Sushi features sushi rice wrapped in nori, topped with flying fish roeThe dish combines umami flavors with a slight crunch, often served with wasabi and soy sauceOriginating from Japan, it highlights the freshness of seafood in sushi cuisine.

  #1 most liked
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• Wasabi Octopus Gunkan Sushi

  HK$ 26

  For ref only: Tender octopus paired with a kick of wasabi.
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• Minced Tuna Belly Gunkan Sushi

  HK$ 46

  For reference only: Minced tuna belly gunkan sushi features finely chopped tuna belly atop rice, wrapped in seaweedThis dish highlights the rich flavor of tuna, often seasoned with soy sauce and wasabi, served as a hand-held sushi pieceOriginating from Japan, it showcases the freshness of seafood in sushi culture.
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• Salmon Sashimi

  HK$ 82

  For ref only: Salmon sashimi
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• Salmon Belly Sashimi

  HK$ 106

  For ref only: Salmon belly sashimi
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• Yellowtail Sashimi

  HK$ 106

  For ref only: Yellowtail sashimi
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• Bonito Fish Sashimi

  HK$ 94

  For reference only: Bonito fish sashimi features thinly sliced raw bonito, served with soy sauce and wasabiThis Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
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• Swordfish Belly Sashimi

  HK$ 94

  For ref only: Swordfish belly sashimi
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• Squid Sashimi

  HK$ 94

  For reference only: Squid sashimi features thinly sliced raw squid, typically served with soy sauce and wasabiThis Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by garnishes like daikon radish.
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• Akami Sashimi

  HK$ 226

  For reference only: Akami sashimi features thinly sliced raw tuna, showcasing its rich flavor and smooth textureTypically served with soy sauce and wasabi, this dish highlights the freshness of high-quality fish, often enjoyed in Japanese cuisine.
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• Chutoro Sashimi

  HK$ 274

  For reference only: Chutoro sashimi features medium-fatty tuna, sliced raw and served with soy sauce and wasabiThis dish highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.
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• Otoro Sashimi

  HK$ 322

  For ref only: Rich, buttery flavor with a melt-in-your-mouth texture. A delicacy for sushi lovers.
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• Octopus Sashimi

  HK$ 130

  For ref only: Octopus sashimi
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• Scallop Sashimi

  HK$ 154

  For ref only: Scallop sashimi
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• Sweet Shrimp Sashimi

  HK$ 118

  For ref only: Sweet shrimp sashimi
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• Red Shrimp Sashimi

  HK$ 106

  For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
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• Botan Shrimp Sashimi

  HK$ 154

  For ref only: Delicate and sweet flavour with a hint of brininess. Tender texture that melts in your mouth.
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• Japanese Sea Urchin Sashimi

  HK$ 274

  For reference only: Japanese sea urchin sashimi features fresh sea urchin roe, served raw and chilledIt offers a briny flavor, often accompanied by soy sauce and wasabi, highlighting its coastal origins.
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• Salmon Roe Sashimi

  HK$ 130

  For ref only: Salmon roe sashimi
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• Shimotsuki Roll

  HK$ 226

  For reference only: The Shimotsuki Roll features sushi rice, fresh fish, and vegetables, wrapped in seaweedIt is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• California Roll

  HK$ 106

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado

  #2 most liked
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• Soft Shell Crab Avocado Roll

  HK$ 202

  For reference only: Soft shell crab avocado roll features crispy soft shell crab and creamy avocado wrapped in sushi riceTypically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Deep-fried Sakura Prawn Tempura Roll

  HK$ 154

  For reference only: Deep-fried Sakura prawn tempura roll features crispy tempura prawns wrapped in sushi rice and noriServed with soy sauce and wasabi, this dish combines umami flavors with a crunchy texture, typical of Japanese cuisine.
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• Salmon Inside-out Roll

  HK$ 130

  For reference only: Salmon Inside-out Roll features sushi rice wrapped around salmon and avocado, with nori on the insideTypically served with soy sauce and wasabi, this roll originates from Japanese cuisine and highlights fresh seafood flavors.
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• Unknown Roll

  HK$ 154

  For reference only: The Unknown Roll features sushi rice, nori, and a variety of seafood or vegetablesTypically served with soy sauce and wasabi, it reflects a fusion of flavors and textures, often found in contemporary sushi bars.
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• Egg Small Roll

  HK$ 34

  For reference only: Egg Small Roll features a thin egg crepe filled with vegetables and protein, rolled tightlyTypically served with soy sauce or chili sauce, this dish is popular in Asian cuisine, often enjoyed as a snack or appetizer.
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• Cucumber Roll

  HK$ 34

  For ref only: Sushi roll wrapped with seaweed and cucumber
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• Salmon Small Roll

  HK$ 46

  For ref only:Savory and buttery flavor with a hint of sweetness. Tender and moist texture.
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• Kani Small Roll

  HK$ 34

  For reference only: Kani Small Roll features imitation crab, cucumber, and avocado wrapped in sushi rice and noriTypically served with soy sauce and wasabi, this roll is popular in Japanese cuisine.
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• Grilled Spring Onion and Kurobuta Pork Roll

  HK$ 34

  For reference only: Grilled spring onion wrapped around Kurobuta pork, seasoned with soy sauce and sesame oilThis dish features a smoky flavor from grilling, often served with a dipping sauce for added taste.
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• Grilled Kurobuta Pork and Asparagus Roll

  HK$ 40

  For reference only: Grilled Kurobuta pork is wrapped around asparagus, then grilled for a smoky flavorThis dish highlights the rich taste of premium pork, often served with a soy-based dipping sauce.

  #3 most liked
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• Grilled Kurobuta Pork Belly

  HK$ 40

  For reference only: Grilled Kurobuta pork belly features tender, marbled pork cooked over high heatIt is often seasoned with salt and served with pickled vegetables or rice, highlighting its rich flavorThis dish originates from Japan, known for its premium pork quality.
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• Grilled Beef Tongue

  HK$ 58

  For ref only: Grilled beef tongue
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• Grilled Beef Ribs with Secret Sauce

  HK$ 52

  For reference only: Grilled beef ribs are marinated and cooked over an open flame, enhancing their smoky flavorServed with a tangy secret sauce, they are often accompanied by coleslaw or cornbread, popular in barbecue culture.
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• Grilled Okra and Beef Roll

  HK$ 40

  For reference only: Grilled okra and beef roll features marinated beef wrapped around tender okra, grilled to perfectionThis dish combines smoky flavors with a hint of spice, often served with a tangy dipping sauce, popular in Southern cuisine.
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• Grilled Beef Ribs with Bone in Secret Sauce

  HK$ 64

  For reference only: Grilled beef ribs are marinated and cooked over an open flame, enhancing their smoky flavorServed with a secret sauce, they offer a rich, savory experience, often accompanied by sides like coleslaw or cornbread.
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• Grilled White Eel

  HK$ 82

  For ref only: Grilled white eel
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• Grilled Dried Squid

  HK$ 106

  For ref only: Grilled dried squid
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• Grilled Saury

  HK$ 82

  For reference only: Grilled saury features whole fish seasoned with salt and grilled until charredIt is commonly: served with rice and daikon radish, popular in Japanese cuisine, especially during autumn.
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• Grilled Japanese Capelin

  HK$ 58

  For reference only: Grilled Japanese Capelin features whole capelin fish seasoned with salt and grilled until crispyThis dish is often served with rice and pickled vegetables, highlighting traditional Japanese flavors.

  #4 most liked
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• Grilled Tiger Prawn

  HK$ 82

  For reference only: Grilled tiger prawns are marinated in garlic, lemon, and herbs, then grilled until charredThey are often served with a side of fresh salad or rice, highlighting coastal cuisine.
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• Grilled Whole Eel

  HK$ 142

  For reference only: Grilled whole eel features marinated eel, grilled until tenderIt is often served with rice and dipping sauces, highlighting its smoky flavorThis dish is popular in Japanese cuisine, particularly during summer festivals.
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• Grilled Homemade Minced Chicken Stick

  HK$ 70

  For reference only: Grilled homemade minced chicken stick features ground chicken seasoned with spices, skewered, and grilledOften served with dipping sauces, it is popular in street food culture.
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• Grilled Wasabi Chicken

  HK$ 34

  For reference only: Grilled Wasabi Chicken features marinated chicken breasts grilled to perfection, infused with wasabi pasteThis dish offers a spicy kick, often served with steamed rice and vegetables, highlighting Japanese culinary influences.
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• Grilled Japanese Chicken Ball

  HK$ 40

  For reference only: Grilled Japanese Chicken Ball features minced chicken, skewered and grilled over charcoalIt is seasoned with soy sauce and served with a dipping sauce, often enjoyed as a popular izakaya dish in Japan.
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• Grilled Chicken Skin

  HK$ 36

  For ref only: Grilled chicken skin
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• Grilled Chicken Wing

  HK$ 40

  For ref only: Juicy and savory with a hint of smokiness.
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• Grilled Chicken Heart

  HK$ 34

  For ref only:Savory and smoky, perfect for adventurous eaters.
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• Grilled Chicken Gizzard

  HK$ 36

  For ref only: Grilled chicken gizzard
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• Grilled Chicken Liver

  HK$ 34

  For ref only: Grilled chicken liver
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• Grilled Chicken Cartilage

  HK$ 26

  For ref only: Grilled chicken cartilage
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• Grilled Onion Chicken

  HK$ 40

  For reference only: Grilled Onion Chicken features marinated chicken pieces grilled with sliced onionsThe dish combines savory flavors from spices and is often served with rice or vegetables, popular in various cuisines.
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• Grilled Mentaiko Chicken Wing

  HK$ 58

  For reference only: Grilled Mentaiko Chicken Wings feature marinated chicken wings coated in spicy cod roeGrilled until charred, they offer umami flavors and are often served with a side of dipping sauceThis dish is popular in Japanese izakayas.
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• Grilled Japanese Green Pepper

  HK$ 34

  For reference only: Grilled Japanese green peppers are charred over an open flame, enhancing their natural sweetnessOften served with soy sauce or miso, they are a popular side dish in Japanese cuisine.
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• Grilled Caramel Pineapple

  HK$ 64

  For ref only: Sweet and smoky with a hint of caramel. Juicy and tender texture.
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• Grilled Portobello Mushroom

  HK$ 40

  For reference only: Grilled Portobello Mushroom features marinated mushrooms cooked over an open flameIt offers earthy flavors, often served with herbs and a drizzle of balsamic reductionThis dish is popular in vegetarian cuisine and can be enjoyed as a main or side.
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• Grilled Green Onion

  HK$ 28

  For reference only: Grilled green onions are charred over an open flame, enhancing their natural sweetnessOften served as a side dish or garnish, they pair well with soy sauce or sesame oil.
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• Grilled King Oyster Mushroom

  HK$ 28

  For reference only: Grilled King Oyster Mushroom features marinated mushrooms cooked over an open flameThe dish highlights umami flavors, often seasoned with garlic and herbs, and is typically served with a drizzle of olive oil or balsamic reductionOriginating from Asian cuisine, it is popular in vegetarian and vegan dishes.
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• Grilled Okra

  HK$ 28

  For ref only: Grilled okra
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• Deep-fried Tofu

  HK$ 32

  For ref only: Deep-fried tofu
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• Grilled Corn

  HK$ 34

  For ref only:Sweet and smoky grilled corn with a hint of charred flavor.
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• Grilled Japanese Whole Eggplant

  HK$ 70

  For reference only: Grilled Japanese whole eggplant is charred over an open flame, enhancing its natural umami flavorTypically served with a drizzle of soy sauce and garnished with sesame seeds, it is a popular dish in Japanese cuisine.
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• Mentaiko Tamago

  HK$ 58

  For reference only: Mentaiko Tamago features seasoned cod roe mixed with scrambled eggsIt is typically served over rice or as a filling in sushi, showcasing flavors of umami and saltiness, often enjoyed in Japanese cuisine.
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• Goose Liver with Toast

  HK$ 118

  For reference only: Goose liver is seared and served on toasted breadIt features rich, buttery flavors and is often accompanied by fruit preserves or a balsamic reduction, highlighting its luxurious natureThis dish is popular in French cuisine, often enjoyed as a pâté or terrine.
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• Cheese Rice Cake

  HK$ 46

  For ref only: Round shape rice cake filling with cream cheese
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• Grilled French Rack of Lamb

  HK$ 58

  For reference only: Grilled French Rack of Lamb features tender lamb chops seasoned with herbs and garlicCooked over high heat, it develops a smoky flavor, often served with mint sauce and seasonal vegetablesThis dish is popular in French cuisine, showcasing the elegance of lamb.
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• Grilled Pork Sausage with Bone

  HK$ 52

  For reference only: Grilled pork sausage with bone features seasoned pork, grilled to enhance smoky flavorsTypically served with mustard and sauerkraut, this dish is popular in various European cuisines.
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• Grilled Kurobuta Pork and Cherry Tomato Roll

  HK$ 34

  For reference only: Grilled Kurobuta pork is rolled with cherry tomatoes, seasoned with herbs, and grilledThis dish highlights the rich flavor of the pork, complemented by the sweetness of the tomatoes, often served with a side of fresh greens.
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• Grilled Silver Cod with Saikyo Miso

  HK$ 226

  For reference only: Grilled silver cod is marinated in saikyo miso, then grilled until tenderThis dish features a sweet and savory flavor profile, often served with steamed rice and pickled vegetables, highlighting Japanese culinary traditions.
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• Mentaiko Sauce Grilled Common Yam

  HK$ 52

  For reference only: Mentaiko Sauce Grilled Common Yam features grilled yams topped with spicy mentaiko sauceThis dish combines umami flavors from the mentaiko with the natural sweetness of the yam, often served as a side or appetizer in Japanese cuisine.
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• Stir-fried Scallops with Garlic Butter and Asparagus

  HK$ 130

  For reference only: Stir-fried scallops are cooked in garlic butter with tender asparagusThis dish features a savory flavor profile and is often served with rice or noodles, highlighting a simple yet elegant preparation method.
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• Tempura Prawn

  HK$ 118

  For reference only: Tempura prawn features prawns coated in a light batter and deep-fried until crispyServed with a dipping sauce, this Japanese dish highlights the delicate flavor of seafood.

  #5 most liked
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• Japanese Pumpkin Tempura

  HK$ 82

  For ref only: Japanese deep-fried pumpkin coated in flour
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• Assorted Tempura

  HK$ 154

  For ref only: Japanese style deep-fried battered seafood, meat and vegetable
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• Japanese Sweet Potato Tempura

  HK$ 82

  For reference only: Japanese Sweet Potato Tempura features sliced sweet potatoes, lightly battered and deep-fried until crispServed with a dipping sauce, this dish highlights the natural sweetness of the potatoes and is popular in Japanese cuisine.
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• Deep-fried Squid Ring

  HK$ 70

  For reference only: Deep-fried squid rings are made from fresh squid, coated in seasoned flour, and deep-fried until goldenThey are often served with a side of marinara or aioli for dipping, popular in Mediterranean and Asian cuisines.
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• Deep-fried Horse Mackerel

  HK$ 82

  For reference only: Deep-fried Horse Mackerel features whole fish coated in seasoned flour and deep-fried until crispyCommonly: served with a side of rice and dipping sauce, this dish is popular in Japanese cuisine.
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• Deep-fried Tiger Shrimp Cutlet

  HK$ 94

  For reference only: Deep-fried Tiger Shrimp Cutlet features tiger shrimp coated in breadcrumbs and deep-fried until goldenServed with dipping sauce, this dish highlights the seafood's natural sweetness and crunch.
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• Deep-fried Shrimp

  HK$ 94

  For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until goldenThey are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.
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• Sesame Chicken Wing

  HK$ 58

  For ref only: Deep-fried chicken wing with sesame on top
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• Deep-fried Cuttlefish Mouth

  HK$ 70

  For reference only: Deep-fried cuttlefish mouth features tender cuttlefish, seasoned, and coated in batter before fryingOften served with dipping sauces, this dish is popular in Asian cuisine, highlighting a unique seafood flavor.
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• Japanese Style Pan-fried Dumplings

  HK$ 82

  For reference only: Japanese style pan-fried dumplings, known as gyoza, feature ground meat and vegetables wrapped in thin doughThey are typically pan-fried for a crispy texture, served with soy sauce and vinegar for dippingGyoza originated from Chinese jiaozi and are popular in Japanese cuisine, often enjoyed as an appetizer or snack.
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• Soft Shell Crab Salad

  HK$ 154

  For ref only: Savory and tangy with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Crab Meat Salad

  HK$ 94

  For reference only: Crab meat salad features fresh crab meat, mixed greens, and a tangy dressingTypically served chilled, it highlights the sweetness of crab complemented by citrus and herbs, often enjoyed as a light appetizer or side dish.
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• Assorted Sashimi Salad

  HK$ 118

  For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.
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• Caramel Tomato Avocado Salad

  HK$ 106

  For reference only: Caramel Tomato Avocado Salad features ripe tomatoes and creamy avocados, drizzled with caramel sauceThis dish combines sweet and savory flavors, often served chilled as a refreshing appetizer or side.
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• Octopus Bonito Fish Salad

  HK$ 118

  For reference only: Octopus Bonito Fish Salad features tender octopus and bonito fish, tossed with fresh vegetablesIt is typically dressed with a citrus vinaigrette, highlighting the oceanic flavors and served chilled as a refreshing appetizer, often found in Japanese cuisine.
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• 霜月刺身八點盛

  HK$ 526

  Akami sashimi, salmon sashimi, yellowtail sashimi, squid sashimi, red shrimp sashimi, scallop sashimi, white fish sashimi and ark shell sashimi
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• 霜月極上刺身盛

  HK$ 802

  Otoro sashimi, chutoro sashimi, akami sashimi, white fish sashimi (2 types), scallop sashimi, squid sashimi, oyster sashimi, botan shrimp sashimi and sea urchin sashimi
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• 霜月刺身五點盛

  HK$ 286

  Salmon sashimi, yellowtail sashimi, squid sashimi, sweet shrimp sashimi and scallop sashimi
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• 特選壽司盛 (月)

  HK$ 442

  Otoro sushi, chutoro sushi, bonito fish sushi, yellowtail sushi, white fish sushi (2 types), botan shrimp sushi, scallop sushi, sea urchin sushi and salmon roe sushi
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• 特選壽司盛 (霜)

  HK$ 238

  Akami sushi, yellowtail sushi, salmon sushi, squid sushi, flounder fin sushi, sweet shrimp sushi, conger eel sushi and sea urchin sushi
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• 極上吞拿魚盛

  HK$ 394

  Otoro sushi, chutoro sushi, akami sushi (2 pcs each) and minced tuna roll (1 pc)
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• Eel Fried Rice

  HK$ 166

  For reference only: Eel Fried Rice features stir-fried rice with tender eel, vegetables, and soy sauce. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served as a main course in Asian cuisine.
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• Japanese Seafood Fried Rice

  HK$ 190

  For reference only: Japanese Seafood Fried Rice features rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and mirin, it is often garnished with green onions and served as a main dish or side. This dish reflects the influence of Japanese cuisine on rice preparation and seafood utilization.
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• Japanese Stir-fried Seafood Udon

  HK$ 202

  For reference only: Japanese stir-fried seafood udon features thick wheat noodles, shrimp, squid, and vegetables. Stir-fried with soy sauce and mirin, it offers a savory flavor profile, often garnished with green onions and sesame seeds. This dish is popular in Japanese cuisine, showcasing a balance of textures and umami.
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• Sea Urchin Fried Rice

  HK$ 226

  For reference only: Sea Urchin Fried Rice features cooked rice stir-fried with fresh sea urchin, garlic, and scallions. This dish combines umami flavors with a hint of ocean brininess, often garnished with sesame oil and served with a side of pickled vegetables. Originating from coastal regions, it highlights the freshness of seafood in Asian cuisine.
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• Japanese A4 Wagyu Beef Udon in Soup

  HK$ 142

  For reference only: Japanese A4 Wagyu Beef Udon features tender A4 Wagyu beef, thick udon noodles, and savory broth. The dish combines umami flavors from soy sauce and dashi, typically garnished with green onions and served hot.
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• Firefly Squid

  HK$ 58

  For ref only:Delicate and briny, with a hint of sweetness. A true delicacy of the sea.
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• Wasabi Octopus

  HK$ 46

  For ref only: Japanese raw octopus with wasabi
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• Edamame

  HK$ 46

  For ref only: Edamame
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• Grilled Mentaiko

  HK$ 106

  For ref only: Savory and spicy flavor with a creamy texture. Perfect for seafood lovers.
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• Monkfish Liver

  HK$ 70

  For ref only: Rich, buttery flavour with a hint of sweetness. Creamy texture that melts in your mouth.
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• Cucumber with Barley Miso

  HK$ 58

  For reference only: This dish features refreshing cucumber paired with a savory barley miso, offering a crisp texture that complements alcoholic beverages perfectly.
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• Grilled Medium Rare Beef Ribs

  from HK$ 130

  For reference only, grilled medium-rare beef ribs with a savory, smoky flavor and tender, juicy texture. Enjoy as a hearty snack with alcoholic drinks.
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• Shuto Cheese

  HK$ 82
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• Pickled Garlic

  HK$ 58
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• Pickled Burdock

  HK$ 58
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• Grilled Fish Cake

  HK$ 46
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• Mirin Boshi

  HK$ 70

  For reference only, Mirin boshi are savory dried fish snacks with a slightly sweet, umami flavor. Their chewy, firm texture pairs well with alcoholic drinks.
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• Salted Ginkgo

  HK$ 82

  For reference only: Savory, lightly salty ginkgo nuts meant for pairing with alcoholic drinks. Crispy and lightly toasted, offering a mellow, nutty flavor.
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• Dried Mantis Shrimp

  HK$ 70
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• Hoshi Tara

  HK$ 70
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• Rice Ice Cream

  HK$ 46

  For reference only: . Rice ice cream combines cooked rice, milk, and sugar, blended and frozen for a creamy texture. It often features flavors like coconut or vanilla and is served in scoops, popular in Asian cuisines.
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• Sea Salt Ice Cream

  HK$ 46

  For reference only: . Sea salt ice cream combines cream, sugar, and sea salt, churned until smooth. The balance of sweet and salty flavors creates a unique dessert experience, often served in cones or cups.
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• Cheesecake

  HK$ 46

  For reference only: . Cheesecake features a creamy filling made from cream cheese, sugar, and eggs on a graham cracker crust. It is often baked or chilled and served with fruit toppings or chocolate sauce.
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• White Peach and Passion Fruit Soda

  HK$ 34

  For reference only A refreshing White Peach and Passion Fruit soda with a bright, tangy sweetness. Lightly fizzy and vibrant, offering a juicy, smooth finish.
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• White Peach Soda

  HK$ 34

  For ref only: Carbonated water with white peach juice
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• Lychee Soda

  HK$ 34

  For ref only: Soda water with lychee flavor syrup
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• Yuzu Soda

  HK$ 34

  For ref only: Soda water with yuzu flavor syrup
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• Apple Juice

  HK$ 34

  For ref only: Apple juice
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• Hot Honey Citron Tea

  HK$ 34

  For ref only: Mixture of citron fruit and honey with hot water
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• Coke

  HK$ 22

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 22

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 22

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 22

  For ref only: Zero calories no sugar carbonated soft drink
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• Iced Oolong Tea

  HK$ 22

  For ref only: Iced oolong tea
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• Mango Oolong Tea

  HK$ 34

  For ref only:A refreshing tea with a sweet and fruity mango flavour, balanced with the subtle earthy notes of oolong.
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• Kyoho Yogurt Soda

  HK$ 34
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Bottled Yuzushu (720ml)

  HK$ 514

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Umeshu (500ml)

  HK$ 346

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Suntory The Premium Malt's (White | 700ml)

  HK$ 106

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Suntory The Premium Malt's (Black | 700ml)

  HK$ 106

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Suntory The Premium Malt's (Half & Half | 700ml)

  HK$ 106

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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