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Mod Daeng Thai Kitchen
Available deals
Popular
Most ordered right now
103. Satay
HK$ 72
401. Fried Morning Glory
HK$ 68
801. Pad Thai with Prawn
HK$ 95
504. Yellow Curry with Chicken in Thai Style
HK$ 74
304. Minced Pork Salad Wrapped with Lettuce
HK$ 74
102. Deep-fried Shrimp Cakes
HK$ 73
Appetizer
103. Satay
HK$ 72
30 minutes preparation time
104. Thai Style Grilled Pork Neck
HK$ 72
30 minutes preparation time
Deep Fried Chicken Balls
HK$ 65
Chicken and pork meatball in Thai style
102. Deep-fried Shrimp Cakes
HK$ 73
106. Roti
HK$ 24
Salad
304. Minced Pork Salad Wrapped with Lettuce
HK$ 74
For reference only: This refreshing salad features savory minced pork, served in crisp lettuce wraps, offering a delightful combination of textures and flavors.
306. Spicy and Sour Vermicelli Salad with Seafood
HK$ 74
For reference only A spicy, sour vermicelli salad with seafood, offering a bright, savory tang and crisp, tender textures in every bite. Refreshing and satisfying.
302. Prawn Sashimi
HK$ 100
303. Pomelo Salad
HK$ 72
305. Papaya Salad
HK$ 55
308. Roasted Pork Neck Salad
HK$ 75
Soup
202. Spicy and Sour Tom Yum Kung Soup with Seafood
from HK$ 74
For reference only: Tom Yum Kung is a Thai soup featuring shrimp, mushrooms, and herbs. It combines sourness from lime juice and spiciness from chili paste, often served with rice.
203. Chicken and Coconut Soup
from HK$ 74
For reference only: Chicken and Coconut Soup features chicken simmered in coconut milk with lemongrass and galangal. This Thai dish offers a balance of savory and slightly sweet flavors, often served with rice or noodles.
204. Seafood and Coconut Soup
from HK$ 74
For reference only: Seafood and Coconut Soup features shrimp, fish, and coconut milk simmered with lemongrass and lime. This dish is often served hot, accompanied by rice, and is popular in Southeast Asian cuisine.
Vegetables
401. Fried Morning Glory
HK$ 68
For reference only: Fried Morning Glory features stir-fried water spinach with garlic and chili. This dish is common in Southeast Asian cuisine, often served with rice and a side of dipping sauce.
402. Fried Chinese Kale with Garlic
HK$ 68
For reference only: Fried Chinese kale is stir-fried with garlic, creating a savory and aromatic dish. Typically served as a side, it highlights the natural flavors of the greens, often accompanied by rice.
403. Fried Chinese Kale with Salted Fish
HK$ 68
For reference only: Fried Chinese Kale with Salted Fish features sautéed Chinese kale and salted fish. This dish combines savory and umami flavors, often served with rice, highlighting its roots in Chinese cuisine.
405. Fried Mixed Vegetables with Chili and Garlic
HK$ 68
Thai Curry
501. Green Curry with Pork in Thai Style
HK$ 74
For reference only: Green curry with pork features tender pork simmered in a fragrant green curry paste, coconut milk, and fresh herbs. Typically served with jasmine rice, this dish highlights the balance of spicy, sweet, and savory flavors, rooted in Thai cuisine.
501. Green Curry with Chicken in Thai Style
HK$ 74
For reference only: Green curry with chicken features chicken simmered in a vibrant green curry paste made from green chilies, garlic, and herbs. Typically served with jasmine rice, it offers a balance of spicy and aromatic flavors, reflecting traditional Thai cuisine.
504. Yellow Curry with Pork in Thai Style
HK$ 74
For reference only Thai-style yellow curry with pork, savory and gently aromatic, offering a creamy, smooth texture with tender, flavorful meat.
504. Yellow Curry with Chicken in Thai Style
HK$ 74
For reference only: This Thai yellow curry features tender chicken simmered in a rich, aromatic sauce, offering a savory and slightly sweet flavor with a creamy texture.
505. Green Curry with Seafood in Thai Style
HK$ 134
For reference only: Green curry with seafood features shrimp, squid, and fish simmered in coconut milk and green curry paste. This dish combines fresh herbs, lime leaves, and Thai basil, served with jasmine rice for a traditional experience.
Meat
607. Stir-fried Pork with Hot Basil
HK$ 74
For reference only: Stir-fried pork with hot basil features sliced pork sautéed with garlic, chili, and fresh basil. This Thai dish offers a balance of savory and spicy flavors, typically served with jasmine rice.
607. Stir-fried Chicken with Hot Basil
HK$ 74
For reference only: Stir-fried Chicken with Hot Basil features chicken sautéed with fresh basil, garlic, and chili. This Thai dish offers a balance of savory and spicy flavors, typically served with rice.
608. Stir-fried Minced Pork with Eggplant
HK$ 74
For reference only: Stir-fried minced pork with eggplant features ground pork and tender eggplant, sautéed in soy sauce. This dish combines savory and umami flavors, often served with steamed rice, popular in Asian cuisine.
609. Deep-fried Pork with Sweet and Sour Sauce
HK$ 68
For reference only: Deep-fried pork is coated in a tangy sweet and sour sauce. This dish features crispy pork, bell peppers, and pineapple, often served with rice. It originates from Chinese cuisine, highlighting a balance of flavors.
609. Deep-fried Chicken with Sweet and Sour Sauce
HK$ 68
For reference only: Deep-fried chicken coated in a tangy sweet and sour sauce. Served with rice or vegetables, this dish combines crispy texture with a balance of flavors, popular in Chinese cuisine.
Seafood
605. Stir-fried King Prawn with Chili Paste
HK$ 256
For reference only: Stir-fried king prawns are cooked with chili paste, garlic, and vegetables. This dish features a spicy and savory flavor profile, often served with steamed rice or noodles, popular in Asian cuisine.
606. Stir-fried King Prawn with Curry
HK$ 256
For reference only: Stir-fried king prawns are cooked with curry powder, garlic, and vegetables. This dish features a blend of savory and spicy flavors, typically served with rice or noodles. Originating from Southeast Asia, it highlights the region's love for seafood and aromatic spices.
610. Deep-fried Prawn with Sweet and Sour Sauce
HK$ 108
For reference only: Deep-fried prawns coated in a crispy batter, served with a tangy sweet and sour sauce. This dish features a balance of flavors, often accompanied by rice or vegetables, popular in Asian cuisine.
611. Fried Mussels with Chili Paste
HK$ 128
For reference only: Fried mussels are coated in chili paste and deep-fried until crispy. They are often served with lime wedges and fresh herbs, highlighting a blend of savory and spicy flavors. This dish is popular in various Southeast Asian cuisines, showcasing seafood's versatility.
612. Deep-fried Prawn with Garlic and Pepper
HK$ 250
For reference only: Deep-fried prawns are coated in garlic and pepper, creating a savory and aromatic dish. Typically served with a dipping sauce, this dish is popular in Asian cuisine, highlighting bold flavors and crispy textures.
613. Grilled Grey Mullet Fish with Salt and Lemongrass
HK$ 130
30 minutes preparation time
614. Deep-fried Fish with Chili Sauce in Thai Style
HK$ 109
For reference only: Deep-fried fish is coated in a spicy chili sauce made from fresh chilies, garlic, and lime. This Thai dish is often served with rice and garnished with herbs, offering a balance of heat and tang.
615. Steamed Fish with Lime Sauce
HK$ 134
For reference only: Steamed fish is cooked gently with lime sauce, featuring fresh lime juice, garlic, and chili. This dish is typically served with rice, highlighting its bright, tangy flavors and is popular in Southeast Asian cuisine.
616. Steamed Fish with Plum Soup on Stove in Thai Style
HK$ 134
For reference only: Steamed fish is cooked with a broth of plum, garlic, and herbs. This Thai dish features fresh fish, often served with rice and garnished with cilantro.
613. Grilled Nile Tilapia Fish with Salt and Lemongrass
HK$ 130
30 minutes preparation time
Rice
701.Thai Style Fried Rice
HK$ 70
For reference only: Thai Style Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh herbs and lime wedges, reflecting Thai culinary traditions.
703. Fried Rice with Pineapple
HK$ 74
For reference only: Fried rice with pineapple combines cooked rice, diced pineapple, vegetables, and protein, stir-fried together. This dish features sweet and savory flavors, often garnished with green onions and served as a side or main course, popular in Asian cuisine.
705. Fried Rice with Salted Fish and Chicken
HK$ 70
For reference only: Fried rice stir-fried with salted fish, chicken, and vegetables. This dish features savory flavors and is often garnished with green onions. Commonly enjoyed in Asian cuisine, it is a popular comfort food.
706. Fried Rice with Shrimp Sauce
HK$ 72
For reference only: Fried rice stir-fried with shrimp sauce, vegetables, and seasonings. Often served with lime and herbs.
707. Steamed Rice
HK$ 12
For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.
708. Oil Rice
HK$ 12
For reference only: Savory oil rice with a fragrant, lightly glossy finish. Fluffy rice with a rich, aromatic taste and tender, slightly coated texture.
704. Fried Rice with Seafood
HK$ 74
Fried Noodles
801. Pad Thai with Prawn
HK$ 95
For reference only: Pad Thai with prawn features stir-fried rice noodles, prawns, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
804. Fried Flat Rice Noodles with Seafood, Chili and Hot Basil
HK$ 74
For reference only: Fried flat rice noodles stir-fried with seafood, chili, and hot basil. This dish features a savory and slightly spicy flavor profile, often served with lime and fresh vegetables, reflecting Thai culinary traditions.
805. Fried Flat Rice Noodles with Seafood
HK$ 74
For reference only: Fried flat rice noodles stir-fried with shrimp, squid, and vegetables in soy sauce. Often garnished with green onions and served with lime, this dish is popular in Southeast Asian cuisine.
806. Fried Flat Rice Noodles
HK$ 70
For reference only: Fried flat rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish is popular in various Asian cuisines, often served with bean sprouts and green onions.
Dessert
910. Mango with Sticky Rice
HK$ 55
For reference only, Mango with Sticky Rice is a sweet, tropical dessert with juicy mango and soft, chewy rice. Flavors are refreshing and satisfying.
Beverage
902. Lime Soda
HK$ 22
Iced beverage
904. 7 Up with Salted Lemon
HK$ 22
Iced beverage
908. Young Coconut
HK$ 42
For reference only A young coconut beverage with a light, refreshing, naturally sweet flavor. Smooth and subtly creamy, with a bright tropical taste.
901. Iced Longan Juice
HK$ 22
903. Coke
HK$ 12
905. Iced Jandor
HK$ 20
Alcoholic Beverage
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
906. Blue Girl Beer
HK$ 35
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
907. Singha Beer
HK$ 20
The O.G. of Thai Beer
