Chow's Cart Noodles (Sheung Wan)

Most ordered right now

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  Cart Noodles with 3 Toppings

  HK$ 52.7

  HK$ 62

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  Mango Sago Dessert with Pomelo (Iced)

  HK$ 66.3

  HK$ 78

• Cart Noodles with 5 Toppings

  For reference only: Cart Noodles feature a base of egg noodles, topped with a choice of five ingredients such as fish balls, beef brisket, and vegetables. Typically served in a savory broth, this Hong Kong street food offers a customizable experience with various sauces and seasonings.

  HK$ 74.8

  HK$ 88

• 7餸車仔麵

  HK$ 96.9

  HK$ 114

• 特盛燒·麵套餐

  from HK$ 74.8HK$ 88

  For reference only: This generous noodle set features a savory blend of flavors, offering a satisfying and hearty texture that delights the palate.
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• 特選車仔麵套餐

  from HK$ 57.8HK$ 68
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• 極上燒·車仔麵套餐

  from HK$ 108.8HK$ 128
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• Cart Noodles with 3 Toppings

  from HK$ 52.7HK$ 62

  For ref only: Hong Kong popular noodles dish with 3 toppings

  Popular
  

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• 自選餸車仔麵

  from HK$ 27.2HK$ 32
  

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• Cart Noodles with 5 Toppings

  from HK$ 74.8HK$ 88

  For reference only: Cart Noodles feature a base of egg noodles, topped with a choice of five ingredients such as fish balls, beef brisket, and vegetables. Typically served in a savory broth, this Hong Kong street food offers a customizable experience with various sauces and seasonings.

  Popular
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• 7餸車仔麵

  from HK$ 96.9HK$ 114

  Popular
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• 5 Dishes

  from HK$ 69.7HK$ 82

  For reference only: A la Carte features a selection of individually prepared dishes, offering a variety of savory flavors and diverse textures to satisfy every palate.
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• 3 Dishes

  from HK$ 49.3HK$ 58
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• 淨7餸

  from HK$ 91.8HK$ 108
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• Green Bean Paste

  HK$ 35.7HK$ 42

  For reference only: . Green bean paste is made from cooked green beans, sugar, and sometimes oil. It is often used in Asian desserts and pastries, providing a sweet and earthy flavor. Typically served as a filling in buns or as a topping for desserts.
  

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• Purple Rice Dew

  HK$ 35.7HK$ 42

  For reference only: . Purple Rice Dew is a traditional Asian dessert made from glutinous purple rice, coconut milk, and sugar. It is steamed to create a sticky texture and often served with fresh fruit or sweetened coconut on top.
  

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• Almond Paste

  HK$ 35.7HK$ 42

  For reference only: . Almond paste is made from ground almonds and sugar, often used in pastries and confections. It provides a nutty flavor and smooth texture, commonly found in marzipan and as a filling in desserts.
  

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• Sesame Paste

  HK$ 35.7HK$ 42

  For reference only: . Sesame paste is made from ground sesame seeds, often used in sauces or dips. It has a nutty flavor and is commonly served with vegetables or noodles.
  

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• Chaja In Purple Rice

  HK$ 57.8HK$ 68

  For reference only: . Chaja in Purple Rice features layers of purple rice, chicken, and vegetables, steamed together. This dish combines savory and earthy flavors, often served with a side of salad.
  

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• Mango Sago Dessert with Pomelo (Iced)

  HK$ 66.3HK$ 78

  For reference only: . Mango Sago Dessert with Pomelo features mango puree, sago pearls, and pomelo segments. Served chilled, it combines sweet and citrus flavors, often garnished with coconut milk. This popular dessert originates from Southeast Asia.

  Popular
  

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• Red Bean Paste

  HK$ 35.7HK$ 42

  For reference only: . Red bean paste is made from cooked adzuki beans, sweetened with sugar, and often used in Asian desserts. It can be smooth or chunky and is commonly found in pastries, buns, and mochi.
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• Walnut Paste

  HK$ 35.7HK$ 42

  For reference only: . Walnut paste is made from ground walnuts, often blended with oil and salt. It is used as a spread or dip, commonly found in Middle Eastern cuisine.
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• Stewed Peach Gum with Snow Fungus

  HK$ 66.3HK$ 78

  For reference only: . Stewed Peach Gum with Snow Fungus features peach gum and snow fungus simmered in syrup. This dessert offers a sweet, slightly chewy texture and is often served warm or chilled.
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• Snow Fungus and Pear Stewed with Rock Sugar

  HK$ 66.3HK$ 78

  For reference only: . Snow fungus and pear are simmered with rock sugar, creating a sweet, soothing dessert. This traditional Chinese dish is often served warm, highlighting the delicate texture of the fungus and the natural sweetness of the pear.
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• Fish Balls (6 pcs)

  HK$ 32.3HK$ 38

  For ref only: Fish balls
  

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• Cuttlefish Balls (6 pcs)

  HK$ 32.3HK$ 38

  For reference only: Savory cuttlefish balls served as a snack, with a tender, springy texture and mild oceanic flavor. Lightly satisfying and easy to enjoy.
  

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• Beef Balls (6 pcs)

  HK$ 32.3HK$ 38
  

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• Pork Balls (6 pcs)

  HK$ 32.3HK$ 38
  

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• Tribute Balls (6 pcs)

  HK$ 32.3HK$ 38
  

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• 燒賣 6粒

  HK$ 32.3HK$ 38

  For reference only: Savory Cantonese-style pork dumplings with a tender, juicy bite. Lightly chewy skin with a rich, comforting flavor. 6 pieces.
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• 白菜仔

  HK$ 49.3HK$ 58

  For reference only: This dish features tender baby bok choy, offering a refreshing and slightly sweet flavor with a crisp texture, perfect as a light side.
  

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• 小棠菜

  HK$ 49.3HK$ 58

  For reference only Small bok choy served as a fresh vegetable side with a mild, savory taste. Crisp-tender texture.
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• Lettuce

  HK$ 49.3HK$ 58
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• 娃娃菜

  HK$ 49.3HK$ 58
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• Coca-Cola (1 Can)

  HK$ 13.6HK$ 16

  For ref only: Canned carbonated sugary soft drink
  

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• Coke Zero (1 Can)

  HK$ 13.6HK$ 16

  For ref only: Canned zero calories no sugar carbonated soft drink
  

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsing Tao Beer 330ml (Canned)

  HK$ 23.8HK$ 28

  For reference only: This Tsing Tao Beer offers a crisp, refreshing taste with a light body, perfect for pairing with various dishes or enjoying on its own.
  

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• Sapporo Beer 330ml (Canned)

  HK$ 23.8HK$ 28
  

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• Cutlery

  HK$ 1.7HK$ 2
  

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