Yum Soup (Shan Mei Street)

Most ordered right now.

• 粉葛赤小豆鱆魚螺頭煲豬展

  from HK$ 51.2HK$ 64

  For reference only, Hearty Cantonese-style pork hock and taro soup with red adzuki beans and sea snail, rich savory flavor and tender, slow-braised texture.
  

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• 素食之選: 養生竹笙蘋果素湯

  from HK$ 42.4HK$ 53

  For reference only Nourishing vegetarian soup featuring bamboo shoots and cordyceps flower with apple. Lightly savory and mildly sweet, with a tender, comforting texture.
  

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• 鯽魚茵陳瑤柱煲豬展

  from HK$ 55.2HK$ 69

  All customers who order the handmade soup can add a side dish and a bowl of rice at a discounted price.
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• 黑蒜螺頭姬松茸燉烏雞湯

  from HK$ 68.8HK$ 86
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• 椰子鮑魚燉雞

  from HK$ 68.8HK$ 86
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• 西洋菜陳腎螺頭煲豬展

  from HK$ 54.4HK$ 68
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凡惠顧手工湯，均可以以優惠價加配小菜一款及白飯一碗

• 粉葛赤小豆鱆魚螺頭煲豬展

  from HK$ 51.2HK$ 64

  For reference only, Hearty Cantonese-style pork hock and taro soup with red adzuki beans and sea snail, rich savory flavor and tender, slow-braised texture.

  Popular
  0
• 素食之選: 養生竹笙蘋果素湯

  from HK$ 42.4HK$ 53

  For reference only Nourishing vegetarian soup featuring bamboo shoots and cordyceps flower with apple. Lightly savory and mildly sweet, with a tender, comforting texture.

  Popular
  0
• 鯽魚茵陳瑤柱煲豬展

  from HK$ 55.2HK$ 69

  All customers who order the handmade soup can add a side dish and a bowl of rice at a discounted price.

  Popular
  0
• Double-boiled Pork Lung Soup with Almond and Fish Maw

  from HK$ 103.2HK$ 129

  Relieves cough and reduces sputum
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• 西洋菜陳腎螺頭煲豬展

  from HK$ 54.4HK$ 68

  Popular
  0
• 椰子鮑魚燉雞

  from HK$ 68.8HK$ 86

  Popular
  0
• 花膠爵士湯

  from HK$ 77.6HK$ 97
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• 黑蒜螺頭姬松茸燉烏雞湯

  from HK$ 68.8HK$ 86

  Popular
  0

• 鮮冬菇雲耳蒸雞(無骨)配白飯

  HK$ 50.4HK$ 63

  For reference only Steamed boneless chicken with cordyceps flowers and wood ear, served over plain rice. Savory, aromatic, and tender with a light, moist texture.
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• 豉汁蒸倉魚配白飯

  HK$ 50.4HK$ 63

  For reference only Steamed mackerel in savory black-bean sauce, served over plain white rice. Tender, lightly glossy texture with rich, savory flavor.
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• Braised Beef Brisket with Curry Potatoes with Rice

  HK$ 41.6HK$ 52

  For reference only: Braised beef brisket with curry potatoes served over rice, rich and savory with a gentle curry warmth. Tender, hearty textures in every bite.
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• 燕麥馬蹄蒸肉餅配白飯

  HK$ 50.4HK$ 63
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• 金銀蒜粉絲蒸帆立貝配白飯

  HK$ 50.4HK$ 63
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• 柱侯蘿蔔炆牛腩配白飯

  HK$ 42.4HK$ 53
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• Braised Beef Brisket in Red Wine with Rice

  HK$ 42.4HK$ 53
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• 新出品: 梅子紅腰豆炆無骨鴨配白飯

  HK$ 42.4HK$ 53
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• 新出品: 南乳花生炆豬手配白飯

  HK$ 42.4HK$ 53
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• Poached Seasonal Vegetables

  HK$ 24HK$ 30

  Fresh Choy Sum
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• White Rice

  HK$ 9.6HK$ 12

  For ref only: White rice
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