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Chinese

Asian

Noodles

Chiu Chow

Hing Chiu Chow Noodles (Kam Lung Mansion)

Name: Hing Chiu Chow Noodles (Kam Lung Mansion)
Address: Shop 19, G/F, Kam Lung Mansion, 22 Fung Kam Street, Yuen Long, Hong Kong, X, HK
Price range: $
Rating: 4.9

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私房菜

選用優質泰國香米，配合優質食材

Spiced Beef Tendon with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Sliced Beef with Ginger and Scallion with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Braised Pork Belly with Preserved Mustard Greens with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Spiced Beef Entrails with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Braised Pork Trotter with Fermented Red Beancurd with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Black Vinegar Pork Ribs with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Braised Pork Belly with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Spiced Beef Tripe with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Beef Brisket with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Popular
Hainanese Chicken with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Steamed Chicken in Sichuan Chili Sauce with Rice
from HK$ 63.2HK$ 79
Served with rice (1 bowl) and seaweed soup
Beef Three Treasures with Rice
from HK$ 81.6HK$ 102
Served with rice (1 bowl) and seaweed soup
Double Combo with Rice
from HK$ 72.8HK$ 91
Served with rice (1 bowl) and seaweed soup

Special Dish

民間殿堂級

Spiced Beef Entrails
from HK$ 105.6HK$ 132
For reference only: Spiced beef entrails are marinated in a blend of spices, then grilled or sautéed. Commonly served with rice or flatbread, this dish is popular in various cultures for its rich flavors.
Beef Brisket
from HK$ 105.6HK$ 132
For reference only: Beef brisket is a cut of meat slow-cooked or smoked until tender. It is often seasoned with a dry rub and served with barbecue sauce, commonly accompanied by coleslaw or baked beans. This dish is popular in American barbecue culture, especially in Texas.
Spiced Beef Tendon
from HK$ 105.6HK$ 132
For reference only: Spiced Beef Tendon features slow-cooked beef tendon seasoned with spices. It is often served in a rich broth or as a filling in rice dishes, highlighting its tender texture and savory flavor. This dish is popular in various Asian cuisines, showcasing traditional cooking techniques.
Braised Pork Trotter with Fermented Red Beancurd
from HK$ 105.6HK$ 132
For reference only: Braised pork trotter is slow-cooked with fermented red beancurd, soy sauce, and spices. This dish features rich flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
Sliced Beef with Ginger and Scallion
from HK$ 105.6HK$ 132
For reference only: Sliced beef is stir-fried with ginger and scallions, creating a savory and aromatic dish. Typically served with rice, it highlights Chinese culinary techniques and flavors.
Spiced Beef Tripe
from HK$ 105.6HK$ 132
For reference only: Spiced Beef Tripe features tender tripe simmered with spices, garlic, and onions. Commonly served in stews or soups, it is a traditional dish in various cuisines, offering rich flavors and hearty satisfaction.
Spiced Beef Lung
from HK$ 105.6HK$ 132
For reference only: Spiced Beef Lung is a dish made from beef lung, seasoned with spices and herbs. It is typically braised or stewed, resulting in a rich flavor profile, often served with rice or flatbread. This dish is found in various cuisines, reflecting traditional cooking methods and regional preferences.
Spiced Beef Intestines
from HK$ 105.6HK$ 132
For reference only: Spiced beef intestines are cleaned, seasoned, and grilled or fried until cooked. They are often served with dipping sauces and are popular in various cuisines, showcasing bold flavors and unique textures.
Spiced Beef Pancreas
from HK$ 105.6HK$ 132
For reference only: Spiced Beef Pancreas features beef pancreas marinated with spices, then grilled or sautéed. It is often served with rice or flatbread, showcasing flavors from various culinary traditions.
Beef Three Treasures
from HK$ 171.2HK$ 214
For reference only: Beef Three Treasures features stir-fried beef with bell peppers, onions, and mushrooms. This dish combines savory soy sauce and garlic, served with steamed rice, highlighting Chinese culinary traditions.
Handmade Beef Ball
from HK$ 48HK$ 60
For reference only: Handmade Beef Ball features ground beef mixed with spices, shaped into balls, and boiled or steamed. Commonly served in soups or with dipping sauces, this dish is popular in various Asian cuisines.
Homemade Fish Ball
from HK$ 47.2HK$ 59
For reference only: Homemade fish balls are made from minced fish, starch, and seasonings, shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Asian cuisines.
Homemade Sliced Fish Cake
from HK$ 47.2HK$ 59
For reference only: Homemade sliced fish cake features minced fish, often combined with starch, shaped and steamed. It is typically served with soy sauce or chili dip, popular in Asian cuisine.
Fish Block
from HK$ 47.2HK$ 59
For reference only: Fish Block consists of fish fillets, often cod or haddock, mixed with breadcrumbs and seasonings. The mixture is shaped into blocks, then baked or fried until golden. Typically served with tartar sauce and lemon, this dish is popular in various coastal regions.
Signature Wonton
from HK$ 46.4HK$ 58
For reference only: Signature Wonton features thin dough wrappers filled with seasoned ground pork and shrimp. Boiled or steamed, they are often served in a savory broth with scallions and soy sauce, highlighting Chinese culinary traditions.
Shrimp and Pork Dumpling
from HK$ 47.2HK$ 59
For reference only: Shrimp and pork dumplings feature minced shrimp and pork wrapped in thin dough. Steamed or pan-fried, they are often served with soy sauce or chili oil, popular in Chinese cuisine.
Fish and Meat Dumpling
from HK$ 48HK$ 60
For reference only: Fish and meat dumplings consist of minced fish and meat wrapped in dough. Typically steamed or boiled, they are served with soy sauce or vinegar for dipping, showcasing a blend of savory flavors. Originating from various Asian cuisines, they are popular in dim sum and street food.
Chiu Chow Mushroom and Pork Ball
from HK$ 44HK$ 55
For reference only: Chiu Chow Mushroom and Pork Ball features minced pork and mushrooms, seasoned with garlic and soy sauce. These balls are steamed or boiled, often served in a light broth or with dipping sauce, reflecting Chaozhou cuisine's emphasis on fresh ingredients and subtle flavors.
Cuttlefish Ball
from HK$ 48HK$ 60
For reference only: Cuttlefish balls are made from minced cuttlefish, starch, and seasonings, shaped into balls. They are typically boiled or deep-fried, served in soups or with dipping sauces, popular in Asian cuisine.
Chiu Chow Pork Sausages
from HK$ 44HK$ 55
For reference only: Chiu Chow Pork Sausages are made from minced pork, garlic, and spices, encased in natural casings. They are typically steamed or grilled, offering a savory flavor profile, often served with rice or pickled vegetables. Originating from the Chaozhou region in China, these sausages reflect the area's culinary traditions.
Double Combo Meatballs A
from HK$ 56.8HK$ 71
For reference only: Double Combo Meatballs A features beef and pork meatballs, seasoned with garlic and herbs. They are baked and served with marinara sauce over pasta, offering a hearty and satisfying meal.
Double Combo Meatballs B
from HK$ 57.6HK$ 72
For reference only: Double Combo Meatballs feature beef and pork meatballs, seasoned with garlic and herbs, simmered in marinara sauce. Served with spaghetti or crusty bread, this dish highlights Italian-American comfort food traditions.
Double Combo Signature Wonton
from HK$ 56HK$ 70
For reference only: Double Combo Signature Wonton features pork and shrimp-filled dumplings, boiled and served in broth. Accompanied by scallions and soy sauce, this dish highlights Chinese culinary traditions.
Chiu Chow Mushroom and Pork Ball with Chiu Chow Pork Sausages
from HK$ 53.6HK$ 67
For reference only: Chiu Chow Mushroom and Pork Ball features minced pork and mushrooms, steamed or boiled. Served with Chiu Chow pork sausages, it offers savory flavors and a hint of spice, reflecting Chiu Chow cuisine.
Double Meatball
from HK$ 48HK$ 60
Beef and fish ball
Chiu Chow Eight Treasures Balls
from HK$ 73.6HK$ 92
For reference only: Chiu Chow Eight Treasures Balls are glutinous rice dumplings filled with a mix of sweet and savory ingredients. Typically steamed, they contain peanuts, sesame, and dried fruits, often served with a sweet syrup. Originating from Chaozhou cuisine in China, they are enjoyed during festivals and celebrations.
Four Treasures Balls
from HK$ 49.6HK$ 62
For reference only: Four Treasures Balls consist of glutinous rice flour, filled with sweet red bean paste, sesame, and peanuts. These balls are boiled until chewy and served in a sweet syrup, often enjoyed during festivals in Chinese cuisine.
Double Combo Beef
from HK$ 115.2HK$ 144
For reference only: Double Combo Beef features grilled beef, often marinated, served with rice and vegetables. This dish combines savory flavors with a hint of spice, typically enjoyed in Asian cuisine.

潮州粉麵

Spiced Beef Tripe with Noodles
from HK$ 47.2HK$ 59
For reference only: Spiced Beef Tripe with Noodles features tender beef tripe simmered with spices, served over noodles. This dish combines savory flavors with a hint of heat, often garnished with fresh herbs and accompanied by a rich broth, reflecting traditional Asian culinary practices.
Spiced Beef Intestines with Noodles
from HK$ 47.2HK$ 59
For reference only: Spiced beef intestines are stir-fried with noodles, seasoned with garlic, ginger, and chili. This dish is popular in various Asian cuisines, often served with fresh herbs and vegetables.
Spiced Beef Lung with Noodles
from HK$ 47.2HK$ 59
For reference only: Spiced beef lung is simmered with spices and served over noodles. This dish features tender beef lung, often seasoned with garlic, ginger, and chili, providing a savory flavor profile. Typically enjoyed in Asian cuisine, it is often accompanied by fresh herbs and a side of broth.
Spiced Beef Pancreas with Noodles
from HK$ 47.2HK$ 59
For reference only: Spiced beef pancreas is sautéed with aromatic spices and served over noodles. This dish features tender pancreas, often seasoned with garlic and chili, providing a savory flavor profile. It is typically enjoyed in various Asian cuisines, highlighting unique offal preparations.
Spiced Beef Tendon with Noodles
from HK$ 47.2HK$ 59
人氣
Spiced Beef Entrails with Noodles
from HK$ 47.2HK$ 59
For reference only: Spiced beef entrails are simmered with aromatic spices and served over tender noodles. This dish features a rich, savory flavor profile, often accompanied by fresh herbs and chili for added heat. It is popular in various Asian cuisines, showcasing a unique use of offal.
Popular
Beef Three Treasures with Noodles
from HK$ 72HK$ 90
Beef tendon, beef tripe and beef brisket
Braised Pork Trotter with Fermented Red Beancurd with Noodles
from HK$ 47.2HK$ 59
人氣
Sliced Beef with Ginger and Scallion with Noodles
from HK$ 47.2HK$ 59
For reference only: Sliced beef is stir-fried with ginger and scallions, served over noodles. This dish features savory flavors and is commonly enjoyed in Chinese cuisine, often accompanied by soy sauce.
Fish Block with Noodles
from HK$ 44HK$ 55
For reference only: Fish block with noodles features fish paste formed into blocks, served over boiled noodles. It is typically accompanied by a savory broth, garnished with green onions and served in Asian cuisine.
Signature Wonton with Noodles
from HK$ 44HK$ 55
For reference only: Signature wonton with noodles features delicate pork-filled dumplings served in a savory broth. The dish includes egg noodles, garnished with scallions, and often accompanied by soy sauce for added flavor. Originating from Chinese cuisine, it is a popular comfort food enjoyed in various regions.
Popular
Homemade Fish Ball with Noodles
from HK$ 44HK$ 55
For reference only: Homemade fish balls are made from minced fish, served with noodles in a savory broth. The dish features a blend of fish flavors, often enhanced with garlic and ginger, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a comforting and hearty meal.
Popular
Homemade Sliced Fish Cake with Noodles
from HK$ 44HK$ 55
For reference only: Homemade sliced fish cake features fish paste, often mixed with starch, served over noodles. Typically boiled or steamed, it offers a savory flavor, complemented by soy sauce or broth. Common in Asian cuisine, it is enjoyed as a comforting meal or snack.
Shrimp and Pork Dumpling with Noodles
from HK$ 47.2HK$ 59
For reference only: Shrimp and pork dumplings are filled with seasoned seafood and meat, served over noodles. Typically steamed or boiled, they offer a savory flavor profile, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
Signature Handmade Beef Ball with Noodles
from HK$ 47.2HK$ 59
人氣
Cuttlefish Ball with Noodles
from HK$ 47.2HK$ 59
For reference only: Cuttlefish balls are made from minced cuttlefish, served with noodles in a savory broth. This dish features umami flavors, often garnished with green onions and chili, popular in Asian cuisine.
Chiu Chow Pork Sausages with Noodles
from HK$ 41.6HK$ 52
For reference only: Chiu Chow pork sausages are made from minced pork, garlic, and spices, then steamed. Served with noodles, this dish features savory flavors and a hint of sweetness, reflecting Chaozhou cuisine.
Fish and Meat Dumpling with Noodles
from HK$ 47.2HK$ 59
For reference only: Fish and meat dumplings are filled with minced fish and meat, served over noodles. Typically boiled or steamed, they are accompanied by a savory broth and garnished with green onions, reflecting Asian culinary traditions.
Chiu Chow Mushroom and Pork Ball with Noodles
from HK$ 38.4HK$ 48
For reference only: Chiu Chow Mushroom and Pork Ball with Noodles features pork balls mixed with mushrooms, served over noodles. The dish is typically flavored with garlic, soy sauce, and sesame oil, highlighting a savory profile. It is often accompanied by fresh vegetables and served in a broth, reflecting Chiu Chow cuisine's emphasis on fresh ingredients and balanced flavors.
Double Meatball with Noodles
from HK$ 47.2HK$ 59
Beef and fish balls
Beef Brisket with Noodles
from HK$ 47.2HK$ 59
For reference only: Beef brisket is slow-cooked until tender, served over noodles. This dish features savory broth, often garnished with green onions and soy sauce, reflecting Asian culinary traditions.
Popular
Peking Sauce with Minced Meat with Noodles
from HK$ 41.6HK$ 52
For reference only: Peking Sauce with Minced Meat with Noodles features stir-fried minced meat in a savory Peking sauce, served over noodles. This dish combines soy sauce, garlic, and scallions, offering a rich flavor profile typical of Chinese cuisine.
Chiu Chow Eight Treasures Ball with Noodles
from HK$ 72HK$ 90
墨丸、魚餃、魚蛋、貢丸、扎肉、牛丸、魚片及魚角
Four Treasure Balls with Noodles
from HK$ 51.2HK$ 64
墨丸、魚餃、魚蛋及貢丸
Double Combo with Noodles A
from HK$ 51.2HK$ 64
For reference only: Double Combo with Noodles A features stir-fried noodles, assorted meats, and vegetables. This dish combines savory flavors with soy sauce and is typically served with a side of broth or sauce for dipping.
Double Combo with Noodles B
from HK$ 53.6HK$ 67
For reference only: Double Combo with Noodles B features stir-fried noodles, assorted meats, and vegetables. This dish combines savory flavors with soy sauce and is typically served with a side of broth or sauce for dipping.
Double Combo with Noodles C
from HK$ 56.8HK$ 71
For reference only: Double Combo with Noodles C features stir-fried noodles, assorted meats, and vegetables. This dish combines savory flavors with soy sauce and is typically served in a bowl, often accompanied by chili sauce for added heat.
Popular

單點

Plain Noodles in Soup
HK$ 33.6HK$ 42
Select Noodle Base
Boiled Vegetables
HK$ 30.4HK$ 38
For reference only, boiled vegetables served as a simple, light side with clean, fresh flavors and tender-crisp texture. Minimal and savory, gently seasoned.
Seaweed Soup
HK$ 25.6HK$ 32
Deep-fried Fish Skin
HK$ 27.2HK$ 34

火鍋配料

All foods are raw | Please cook before serving

手打牛丸 (半磅)
HK$ 52.8HK$ 66
All foods are raw | Please cook before serving
自製魚蛋 (半磅)
HK$ 48HK$ 60
All foods are raw | Please cook before serving
自製魚片 (半磅)
HK$ 48HK$ 60
All foods are raw | Please cook before serving
靚魚片頭 (半磅)
HK$ 48HK$ 60
All foods are raw | Please cook before serving
潮州貢丸 (半磅)
HK$ 38.4HK$ 48
All foods are raw | Please cook before serving
爽口墨魚丸 (半磅)
HK$ 38.4HK$ 48
All foods are raw | Please cook before serving
潮州扎肉 (半磅)
HK$ 38.4HK$ 48
All foods are raw | Please cook before serving
招牌雲吞 (1打)
HK$ 46.4HK$ 58
All foods are raw | Please cook before serving
鮮肉水餃 (1打)
HK$ 56HK$ 70
All foods are raw | Please cook before serving
魚皮餃 (1打)
HK$ 38.4HK$ 48
All foods are raw | Please cook before serving

醬料

辣椒油 (1樽)
HK$ 56HK$ 70
For reference only: A rich and spicy chili oil, offering a bold flavor profile with a smooth texture, perfect for enhancing various dishes.
炸蒜蓉 (1樽)
HK$ 38.4HK$ 48
菜脯 (1樽)
HK$ 24HK$ 30

Drinks

Homemade Soybean Milk (Iced)
HK$ 11.2HK$ 14
For reference only: Creamy homemade soy milk served iced, with a naturally smooth, lightly savory taste. Refreshing and gently nutty in texture, ideal for cooling sips.
Coke
HK$ 11.2HK$ 14
For reference only: A classic carbonated beverage, Coke offers a sweet and refreshing taste with a crisp, effervescent texture. Perfect for quenching thirst.
Sprite
HK$ 11.2HK$ 14
For reference only: Sprite is a refreshing, carbonated beverage with a crisp lemon-lime flavor and a light, effervescent texture. Perfect for quenching thirst.
Coke Zero
HK$ 11.2HK$ 14
For reference only: Coke Zero offers a refreshing, crisp taste with a smooth texture, delivering the classic cola flavor without the calories.
Coffee with Milk Tea (Iced)
HK$ 15.2HK$ 19
For reference only: A refreshing iced beverage combining the rich, bold flavor of coffee with the smooth creaminess of milk tea, creating a delightful balance of taste and texture.
Watercress Honey (Hot)
HK$ 13.6HK$ 17
For reference only: This hot drink features the refreshing taste of watercress balanced with a hint of sweetness from honey, creating a soothing and invigorating experience.
Lemon Tea (Iced)
HK$ 15.2HK$ 19
For reference only: This refreshing iced lemon tea offers a bright, tangy flavor with a smooth, chilled texture, perfect for a revitalizing drink.
Lemon Water (Hot)
HK$ 13.6HK$ 17
For reference only: Hot lemon water with a bright, tangy citrus flavor and gentle warmth. Refreshing and lightly soothing, with a clean, crisp finish.
Ribena (Iced)
HK$ 17.6HK$ 22
For reference only: Ribena (Iced) is a refreshing, sweet-tart berry drink served over ice. Smooth and cool with a bright, tangy flavor.
Lemon Ribena (Hot)
HK$ 15.2HK$ 19
For reference only: A warm, refreshing beverage featuring the tangy flavor of lemon combined with the sweetness of Ribena, offering a soothing and invigorating experience.
Lemon Ribena (Iced)
HK$ 17.6HK$ 22
For reference only: A refreshing iced drink featuring the tangy flavor of lemon combined with the sweet notes of Ribena, offering a cool and invigorating experience.
Fanta
HK$ 11.2HK$ 14
Cream Soda
HK$ 11.2HK$ 14
Milk Tea (Hot)
HK$ 13.6HK$ 17
Milk Tea (Iced)
HK$ 15.2HK$ 19
Coffee (Hot)
HK$ 13.6HK$ 17
Coffee (Iced)
HK$ 15.2HK$ 19
Coffee with Milk Tea (Hot)
HK$ 13.6HK$ 17
Watercress Honey (Iced)
HK$ 15.2HK$ 19
Lemon Tea (Hot)
HK$ 13.6HK$ 17
Lemon Water (Iced)
HK$ 15.2HK$ 19
Ribena (Hot)
HK$ 13.6HK$ 17
Lemon Honey (Hot)
HK$ 15.2HK$ 19
Lemon Honey (Iced)
HK$ 17.6HK$ 22
Lemon Coke (Iced)
HK$ 19.2HK$ 24