- Chinese
- Asian
- Noodles
- Cantonese
- Sichuan
Wui Mi Restaurant
Available deals
晚市精美小炒
酥炸桶蠔
from HK$ 222.7HK$ 262
For reference only: Crispy fried oysters are coated in a seasoned batter and deep-fried until golden. Typically served with dipping sauces, they are popular in coastal regions and enjoyed as a snack or appetizer.
霸王雞 (半隻)
from HK$ 130.9HK$ 154
For reference only, Half chicken stir-fry with a refined, savory evening-style flavor. Tender chicken with a lightly crisp, wok-kissed texture.
回味黃金蝦
from HK$ 130.9HK$ 154
For reference only: 回味黃金蝦 features shrimp marinated in a blend of garlic, ginger, and soy sauce, then stir-fried until golden. This dish is often served with steamed rice and garnished with scallions, highlighting its origins in Chinese cuisine.
北菇鵝掌翼煲
from HK$ 110.5HK$ 130
For reference only: Braised goose wings with shiitake mushrooms in a savory broth. Slow-cooked with ginger and soy sauce, this dish highlights umami flavors and is typically served with rice. Originating from Chinese cuisine, it showcases traditional cooking techniques.
滷水鵝掌翼
from HK$ 100.3HK$ 118
For reference only: Braised goose feet and wings cooked in a savory soy sauce mixture. This dish features a blend of spices and is typically served with rice or noodles, highlighting its roots in Chinese cuisine.
滷水牛展
from HK$ 100.3HK$ 118
For reference only: Braised beef tripe cooked in a savory soy sauce mixture, featuring star anise and ginger. Typically served with rice or noodles, this dish is popular in Taiwanese cuisine.
腰果炒蝦仁
from HK$ 100.3HK$ 118
For reference only Cashew-stir-fried shrimp with a savory, lightly sweet flavor and crisp-tender texture, presented as a refined evening small plate.
腰果炒雞丁
from HK$ 86.7HK$ 102
For reference only: Cashew stir-fried chicken with diced pieces, offering a savory, lightly nutty flavor and crisp-tender texture. Ideal for a refined evening quick-fry dish.
椒鹽鮮魷
from HK$ 100.3HK$ 118
For reference only: Pepper salt squid features deep-fried squid seasoned with a blend of salt and pepper. This dish is often served with fresh herbs and chili, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
椒鹽豬扒
from HK$ 86.7HK$ 102
For reference only: Crispy pork chop with a pepper-salt seasoning, delivering a savory, peppery punch. Tender meat with a crunchy exterior in a refined evening-style stir-fry.
西檸煎雞甫
from HK$ 86.7HK$ 102
For reference only: West Lemon Grilled Chicken features marinated chicken grilled to perfection with a citrusy lemon flavor. Typically served with rice or vegetables, this dish highlights the balance of tangy and savory elements, rooted in Chinese cuisine.
咕嚕脆雞球
from HK$ 86.7HK$ 102
For reference only: Crispy chicken balls are lightly fried for a crunchy texture, offering a savory flavor that makes for a delightful evening dish.
紅燒豆腐
from HK$ 79.9HK$ 94
For reference only: Braised tofu is made with firm tofu, soy sauce, ginger, and garlic. It is simmered until infused with savory flavors and often served with steamed rice, highlighting its Chinese culinary roots.
時菜炒牛肉
from HK$ 86.7HK$ 102
For reference only: Stir-fried beef with seasonal vegetables features tender beef, bell peppers, and broccoli. Cooked quickly in a hot wok with soy sauce and garlic, it is often served with rice, highlighting a balance of savory flavors. This dish is popular in Chinese cuisine, showcasing fresh produce and quick cooking techniques.
菜脯肉碎煎蛋
from HK$ 86.7HK$ 102
For reference only: Stir-fried minced pork with preserved radish, combined with beaten eggs and pan-fried. This dish features savory flavors and is often served with rice or as a breakfast item in Chinese cuisine.
魚香茄子煲
from HK$ 86.7HK$ 102
For reference only: Fish-fragrant eggplant is a Sichuan dish featuring stir-fried eggplant, garlic, ginger, and chili. It is typically served with rice, showcasing a balance of sweet, sour, and spicy flavors.
燒汁野菌炒豬頸肉
from HK$ 86.7HK$ 102
For reference only: Stir-fried pork neck with wild mushrooms in a savory sauce. This dish features tender pork, sautéed mushrooms, and a blend of soy sauce and garlic, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of mushrooms and the richness of pork.
鹹蛋肉片湯
from HK$ 79.9HK$ 94
For reference only Savory salted-egg pork slices soup with a comforting, lightly rich broth. Tender pork slices deliver a smooth, satisfying bite.
雞蓉粟米羹
from HK$ 79.9HK$ 94
For reference only: Chicken corn soup features shredded chicken and sweet corn simmered in a savory broth. Typically thickened with cornstarch, it is often garnished with green onions and served hot as a comforting dish in Chinese cuisine.
豆腐魚雲湯
from HK$ 100.3HK$ 118
For reference only: Tofu fish cloud soup features tofu, fish, and cloud ear mushrooms simmered in a light broth. This dish combines umami flavors with a delicate texture, often served with rice or noodles. Originating from Chinese cuisine, it highlights the harmony of ingredients in a comforting soup.
豉油皇鵝腸
from HK$ 100.3HK$ 118
For reference only: This dish features tender goose intestines stir-fried in a savory soy sauce, offering a rich flavor and a satisfying texture.
豉椒炒鵝腸
from HK$ 100.3HK$ 118
For reference only: Stir-fried goose intestines with black bean and chili sauce. This dish features sautéed intestines, offering a savory and slightly spicy flavor profile, often served with steamed rice. Originating from Cantonese cuisine, it highlights bold seasoning and unique textures.
韮菜花炒鹹肉
from HK$ 86.7HK$ 102
For reference only: Stir-fried chive flowers with salted pork, featuring savory flavors and a quick sautéing method. This dish highlights the freshness of chive flowers, often served with rice in Chinese cuisine.
豉汁蒸肉排
from HK$ 86.7HK$ 102
For reference only: Steamed pork ribs are marinated in fermented black bean sauce, garlic, and ginger. This Cantonese dish features tender meat, often served with rice or steamed vegetables.
鹹魚蒸肉餅
from HK$ 86.7HK$ 102
For reference only: Steamed pork patty with salted fish combines ground pork, salted fish, and soy sauce. This Cantonese dish is typically served with rice, offering a savory and umami flavor profile.
鹹蛋蒸肉餅
from HK$ 86.7HK$ 102
For reference only: Savory steamed pork patty with a rich salted-egg flavor. Tender and moist, with a delicate, hearty texture.
生煎鹹魚蓉肉餅
from HK$ 86.7HK$ 102
For reference only: 生煎鹹魚蓉肉餅 features minced pork and salted fish, pan-fried until golden. This dish is commonly served with a soy dipping sauce, highlighting its savory flavors and regional roots in Shanghai cuisine.
沙嗲金菇肥牛煲
from HK$ 86.7HK$ 102
For reference only: Sautéed beef and enoki mushrooms simmered in a savory broth, served in a hot pot. This dish features a blend of spices and is popular in Asian cuisine, often enjoyed with rice or noodles.
西檸魚柳
from HK$ 86.7HK$ 102
For reference only: 西檸魚柳 features fish fillets marinated in a mixture of lemon juice and soy sauce, then pan-fried. This dish offers a balance of citrus and umami flavors, often served with steamed rice and vegetables, highlighting its Cantonese origins.
豆腐魚柳煲
from HK$ 86.7HK$ 102
For reference only: Tofu fish fillet casserole features tofu, fish fillets, and vegetables simmered in a savory broth. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine.
避風塘雞翼
from HK$ 86.7HK$ 102
For reference only: 避風塘雞翼 features chicken wings marinated in garlic and chili, then deep-fried. This dish is typically served with a sprinkle of fried garlic and scallions, offering a savory and spicy flavor profile. Originating from Hong Kong, it is popular in seafood restaurants and often enjoyed as a snack or appetizer.
避風塘茄子
from HK$ 86.7HK$ 102
For reference only: Braised eggplant is stir-fried with garlic, chili, and soy sauce. It is often served with rice, showcasing Cantonese flavors.
蒜香雞中翼
from HK$ 86.7HK$ 102
For reference only: Garlic chicken wings are marinated in garlic and soy sauce, then baked or fried. They feature savory flavors and are often served with dipping sauces, popular in Asian cuisine.
啫啫雞煲
from HK$ 86.7HK$ 102
For reference only Enjoyed as a savory clay-pot chicken stir-fry, with aromatic sizzling notes and tender chicken texture. Best paired as a refined dinner main dish.
芥蘭炒臘味
from HK$ 100.3HK$ 118
For reference only: This dish features tender Chinese broccoli stir-fried with savory cured meats, offering a delightful combination of umami flavors and a satisfying crunch.
乾煎豆豉雞
from HK$ 86.7HK$ 102
For reference only: Dry-fried chicken with fermented black beans features chicken pieces sautéed with garlic and ginger. This dish offers savory and umami flavors, typically served with steamed rice, highlighting Cantonese cuisine.
京都骨
from HK$ 86.7HK$ 102
For reference only: Kyoto Bone is a traditional Japanese dish featuring simmered pork bones, soy sauce, and sake. It is often served with rice and pickled vegetables, highlighting the umami flavors of the broth.
菠蘿咕嚕肉
from HK$ 86.7HK$ 102
For reference only: This dish features tender pork in a sweet and tangy pineapple sauce, offering a delightful balance of flavors and a satisfying texture.
豉椒炒蜆
from HK$ 90.1HK$ 106
For reference only: Stir-fried clams with black bean pepper for a savory, slightly spicy flavor. Tender, briny clams pair with a quick, glossy, stir-fry texture.
涼瓜炆䱽魚
from HK$ 141.1HK$ 166
For reference only: This dish features tender fish braised with bitter melon, offering a savory and slightly bitter flavor profile with a smooth texture.
薑蔥魚雲煲
from HK$ 100.3HK$ 118
For reference only: Ginger scallion fish clay pot features fish simmered with ginger, scallions, and soy sauce. This dish is typically served with rice, highlighting flavors from Chinese cuisine.
蒜蓉蒸魚雲
from HK$ 100.3HK$ 118
For reference only: Steamed fish with garlic features fresh fish fillets topped with minced garlic and soy sauce. This dish is typically served with steamed rice, highlighting the natural flavors of the fish and garlic. Originating from Chinese cuisine, it emphasizes simple, healthy cooking methods.
酸菜魚
from HK$ 120.7HK$ 142
For reference only, Tangy pickled mustard fish served as an elegant evening stir-fry. Savory and sour, with tender, flaky fish and a light, vibrant texture.
水煮魚
from HK$ 120.7HK$ 142
For reference only: Water-boiled fish features tender fish fillets poached in a spicy broth with chili oil. Commonly served with vegetables, it originates from Sichuan cuisine, highlighting bold flavors and numbing spices.
潮式煎蠔餅
from HK$ 100.3HK$ 118
For reference only: Chao-style oyster omelette features fresh oysters, eggs, and sweet potato starch, pan-fried until crispy. It is typically served with a tangy sauce, highlighting its coastal origins in Chinese cuisine.
蜆蚧鯪魚球
from HK$ 90.1HK$ 106
For reference only: Clam and fish balls are made from minced clams and fish, mixed with seasonings. They are typically steamed or boiled, served in broth or with dipping sauces, popular in Chinese cuisine.
椒鹽沙尖魚
from HK$ 100.3HK$ 118
沙鑽
蒸餃子 (1打)
from HK$ 86.7HK$ 102
For reference only: Steamed dumplings filled with ground meat and vegetables, served with soy sauce for dipping. Originating from Chinese cuisine, they are often enjoyed as a snack or appetizer.
美極大蝦
from HK$ 130.9HK$ 154
For reference only: 美極大蝦 features large prawns marinated in a blend of soy sauce and garlic. Typically stir-fried, it is served with steamed rice, showcasing flavors from Chinese cuisine.
薑蔥桶蠔
from HK$ 222.7HK$ 262
口水雞 (半隻)
from HK$ 141.1HK$ 166
椒鹽鴨舌
from HK$ 141.1HK$ 166
黑椒牛仔骨
from HK$ 110.5HK$ 130
椒鹽牛仔骨
from HK$ 110.5HK$ 130
回味小炒皇
from HK$ 100.3HK$ 118
韭黃滑蛋炒蝦仁
from HK$ 100.3HK$ 118
椒鹽雞軟骨
from HK$ 86.7HK$ 102
椒鹽脆豆腐
from HK$ 79.9HK$ 94
椒鹽四季豆
from HK$ 79.9HK$ 94
香辣魚皮
from HK$ 79.9HK$ 94
川椒爆雞球
from HK$ 86.7HK$ 102
麻婆豆腐
from HK$ 79.9HK$ 94
雲耳炒雜菜
from HK$ 79.9HK$ 94
南乳粗齋煲
from HK$ 86.7HK$ 102
海味雜菜煲
from HK$ 86.7HK$ 102
涼瓜炒牛肉
from HK$ 86.7HK$ 102
芙蓉煎蛋
from HK$ 86.7HK$ 102
白飯魚煎蛋
from HK$ 90.1HK$ 106
豆豉鯪魚炒時蔬
from HK$ 86.7HK$ 102
魚鬆炒時菜
from HK$ 86.7HK$ 102
豆腐火腩煲
from HK$ 86.7HK$ 102
西湖牛肉羹
from HK$ 79.9HK$ 94
欖菜肉碎四季豆
from HK$ 86.7HK$ 102
豉椒味菜豬大腸
from HK$ 86.7HK$ 102
粟米魚柳
from HK$ 86.7HK$ 102
南乳炸碎雞
from HK$ 86.7HK$ 102
蒜香豬扒
from HK$ 86.7HK$ 102
黃金四季豆
from HK$ 86.7HK$ 102
韮菜豬紅
from HK$ 79.9HK$ 94
啫啫排骨煲
from HK$ 86.7HK$ 102
沙拉骨
from HK$ 86.7HK$ 102
西蘭花炒鮮魷
from HK$ 100.3HK$ 118
蒜蓉粉絲蒸鮮魷
from HK$ 110.5HK$ 130
豉汁蒸䱽魚
from HK$ 120.7HK$ 142
黃金鮮魷
from HK$ 130.9HK$ 154
油泡鮮魷
from HK$ 130.9HK$ 154
黃金涼瓜
from HK$ 86.7HK$ 102
砂鍋魚頭煲
from HK$ 110.5HK$ 130
豉汁蒸魚雲
from HK$ 100.3HK$ 118
水煮牛肉
from HK$ 120.7HK$ 142
梅菜蒸魚腩
from HK$ 90.1HK$ 106
椒鹽白飯魚
from HK$ 100.3HK$ 118
炒時令蔬菜
from HK$ 79.9HK$ 94
炸餃子 (1打)
from HK$ 86.7HK$ 102
油鹽水浸蜆
from HK$ 100.3HK$ 118
豉油皇大蝦
from HK$ 130.9HK$ 154
香煎牙帶魚
from HK$ 151.3HK$ 178
菜膽雞 (半隻)
from HK$ 141.1HK$ 166
For reference only: 菜膽雞 (半隻) features poached chicken served with blanched mustard greens. The dish highlights the natural flavors of the chicken, seasoned with ginger and garlic. It is typically served with rice, showcasing Cantonese culinary traditions.
沙嗲粉絲中蝦煲
from HK$ 130.9HK$ 154
For reference only: Shrimp and vermicelli are stir-fried with spices and served in a clay pot. This dish features a savory broth, often accompanied by fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.
酥炸大腸
from HK$ 86.7HK$ 102
For reference only: Crispy fried pig intestines are seasoned and deep-fried until golden. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing a unique texture and flavor profile.
豉椒味菜粉腸雜
from HK$ 86.7HK$ 102
For reference only: 豉椒味菜粉腸雜 is a Cantonese dish featuring rice flour rolls filled with minced meat and vegetables. The rolls are steamed and served with a savory black bean and chili sauce, offering a balance of umami and spice. Typically enjoyed as a dim sum item, it is often accompanied by soy sauce for added flavor.
梅子蒸肉排
from HK$ 86.7HK$ 102
For reference only: Plum Steamed Pork Ribs feature tender pork ribs marinated in a sweet and tangy plum sauce. Steamed to retain moisture, they are often served with rice, highlighting their savory flavor profile. This dish is popular in Chinese cuisine, showcasing the balance of sweet and savory elements.
茄子魚柳煲
from HK$ 86.7HK$ 102
For reference only: Eggplant and fish fillet casserole features sautéed eggplant and tender fish in a savory sauce. This dish is typically served hot, often accompanied by steamed rice, and is popular in Chinese cuisine.
茄子魚腩煲
from HK$ 90.1HK$ 106
For reference only: Braised eggplant and fish belly in a clay pot, seasoned with soy sauce and garlic. This Cantonese dish features tender eggplant and rich fish belly, often served with steamed rice.
金銀蛋上湯時蔬
from HK$ 90.1HK$ 106
For reference only, Silver and salted duck egg broth with vegetables is a savory, gently rich dish. It’s tender and smooth with a light, comforting texture.
手抓西施骨
from HK$ 130.9HK$ 154
For reference only: Hand-grabbed Xishi ribs feature tender pork ribs marinated in soy sauce and spices. They are slow-cooked until flavorful and served with fresh herbs, often enjoyed as a street food in China.
薑蔥雞 (半隻)
from HK$ 130.9HK$ 154
XO小瓜炒豬頸肉
from HK$ 86.7HK$ 102
薑蔥雲耳牛肉煲
from HK$ 86.7HK$ 102
啫啫芥蘭煲
from HK$ 86.7HK$ 102
香橙骨
from HK$ 86.7HK$ 102
剁椒蒸魚雲
from HK$ 110.5HK$ 130
飯飯之交
時菜雞球飯
from HK$ 46.8HK$ 55
For reference only: Stir-fried chicken balls with seasonal vegetables served over rice. This dish features soy sauce and garlic, highlighting a savory flavor profile. Commonly enjoyed in Chinese cuisine, it offers a balanced meal with protein and vegetables.
時菜牛肉飯
from HK$ 46.8HK$ 55
For reference only: Stir-fried beef with seasonal vegetables served over rice. This dish features tender beef, soy sauce, and garlic, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is a comforting and filling meal.
味菜雞柳飯
from HK$ 46.8HK$ 55
For reference only: Wok-fried chicken strips with seasonal vegetables served over rice. This dish features soy sauce and garlic, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by a side of pickled vegetables.
時菜魚柳飯
from HK$ 46.8HK$ 55
For reference only: Stir-fried fish fillets served over rice with seasonal vegetables. This dish features soy sauce and ginger, highlighting fresh flavors. Commonly enjoyed in Chinese cuisine, it offers a balanced meal with protein and vegetables.
粟米肉片飯
from HK$ 46.8HK$ 55
For reference only: Stir-fried pork slices with corn served over rice. This dish features tender pork, sweet corn, and soy sauce, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by vegetables.
西式炒飯
from HK$ 46.8HK$ 55
For reference only: Western-style fried rice features cooked rice stir-fried with vegetables, proteins, and seasonings. Common ingredients include eggs, peas, carrots, and soy sauce, often served as a side or main dish.
鹹魚雞粒炒飯
from HK$ 46.8HK$ 55
For reference only: Salted fish and chicken fried rice features rice stir-fried with diced salted fish, chicken, and vegetables. This Cantonese dish combines savory flavors, often served with soy sauce and green onions.
火腿叉燒粒炒飯
from HK$ 46.8HK$ 55
For reference only: Ham and char siu fried rice features stir-fried rice with diced ham and char siu. It combines savory flavors with soy sauce and green onions, often served with pickled vegetables. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
沙嗲肥牛飯
from HK$ 46.8HK$ 55
窩蛋免治牛肉飯
from HK$ 46.8HK$ 55
芙蓉煎蛋飯
from HK$ 46.8HK$ 55
揚州炒飯
from HK$ 46.8HK$ 55
福建炒飯
from HK$ 46.8HK$ 55
XO生炒牛肉飯
from HK$ 46.8HK$ 55
粟米魚柳飯
from HK$ 46.8HK$ 55
鮮茄牛肉飯
from HK$ 46.8HK$ 55
欖菜肉鬆炒飯
from HK$ 46.8HK$ 55
豆腐火腩飯
from HK$ 46.8HK$ 55
時菜排骨飯
from HK$ 46.8HK$ 55
魚香茄子飯
from HK$ 46.8HK$ 55
豆豉鯪魚炒飯
from HK$ 46.8HK$ 55
泡飯
豬潤肉片泡飯
HK$ 46.8HK$ 55
For reference only: This dish features tender pork slices served over rice, creating a savory and comforting bowl with a rich, satisfying texture.
雜錦海鮮泡飯
HK$ 46.8HK$ 55
For reference only: A comforting seafood rice soup featuring a medley of fresh seafood, delivering a savory and rich flavor with a smooth, warm texture.
冬菇肉碎泡飯
HK$ 46.8HK$ 55
For reference only: Winter mushroom and minced meat rice features sautéed mushrooms and ground meat served over rice. This dish combines umami flavors with a savory broth, often garnished with green onions. It is a comforting meal popular in Chinese cuisine, typically enjoyed as a warming dish during colder months.
香茜皮蛋魚片泡飯
HK$ 46.8HK$ 55
For reference only: This dish features fish slices and century eggs served over rice in a savory broth. It combines flavors of cilantro and umami, often enjoyed as a comforting meal in Chinese cuisine.
米線
雞絲米線
HK$ 46.8HK$ 55
For reference only: This dish features tender shredded chicken served over silky rice noodles, offering a savory and satisfying texture with a comforting flavor profile.
雜錦海鮮米線
HK$ 46.8HK$ 55
For reference only: Mixed seafood rice noodles in a savory, lightly briny broth. Tender rice noodles offer a smooth, comforting texture.
豬潤肉片米線
HK$ 46.8HK$ 55
For reference only: Pork belly slices are stir-fried and served over rice noodles, often accompanied by broth and herbs. This dish originates from Chinese cuisine, highlighting savory flavors and a comforting texture.
鮑魚切雞米線
HK$ 46.8HK$ 55
肥牛米線
HK$ 46.8HK$ 55
粉麵
時菜雜燴炒麵
from HK$ 46.8HK$ 55
For reference only: Mixed vegetables stir-fried with noodles and lightly seasoned for a savory, lightly sweet flavor. Tender noodles with crisp-tender vegetable texture.
時菜排骨炒麵
from HK$ 46.8HK$ 55
For reference only: Stir-fried noodles with pork ribs and seasonal vegetables, seasoned with soy sauce and garlic. This dish features a combination of textures and flavors, typically served hot and garnished with green onions. Originating from Chinese cuisine, it highlights the use of fresh ingredients and quick cooking methods.
時菜牛肉炒麵
from HK$ 46.8HK$ 55
For reference only: Savory beef stir-fried noodles with a soy-forward, mildly savory flavor. Tender noodles have a lightly chewy texture.
馬來炒貴刁
from HK$ 46.8HK$ 55
For reference only: Char kway teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. It is seasoned with soy sauce and chili, often served with lime and cockles, originating from Malaysia.
乾炒牛肉河
from HK$ 46.8HK$ 55
For reference only: Stir-fried beef with rice noodles features tender beef, bean sprouts, and scallions. Seasoned with soy sauce and oyster sauce, it is a popular Cantonese dish often served with lime.
豉椒牛肉河
from HK$ 46.8HK$ 55
For reference only: Stir-fried beef with black bean sauce and bell peppers served over rice noodles. This dish features tender beef, vibrant bell peppers, and a savory black bean sauce, typical in Cantonese cuisine.
日式炒烏冬
from HK$ 46.8HK$ 55
For reference only: Japanese stir-fried udon features thick wheat noodles sautéed with vegetables and protein. Commonly seasoned with soy sauce and mirin, it is often served with a side of pickled ginger.
豉椒肉片河
from HK$ 46.8HK$ 55
For reference only: 豉椒肉片河 features sliced pork stir-fried with black bean sauce and bell peppers. This dish combines savory and slightly spicy flavors, typically served over rice noodles, reflecting Cantonese culinary traditions.
豉油皇炒麵
from HK$ 46.8HK$ 55
For reference only: Savory soy-braised style fried noodles with a rich, umami taste. Springy wheat noodles are lightly glossy and pleasantly crisp-tender.
乾炒沙嗲肥牛公仔麵
from HK$ 46.8HK$ 55
For reference only: Stir-fried satay beef with instant noodles features tender beef, soy sauce, and satay seasoning. Served with vegetables, this dish is popular in Hong Kong for its savory flavors and quick preparation.
時菜雞球炒麵
from HK$ 46.8HK$ 55
雪菜火鴨絲炆米
from HK$ 46.8HK$ 55
魚香茄子炆米
from HK$ 46.8HK$ 55
星洲炒米
from HK$ 46.8HK$ 55
廈門炒米
from HK$ 46.8HK$ 55
乾炒肉片河
from HK$ 46.8HK$ 55
乾炒三絲麵
from HK$ 46.8HK$ 55
沙嗲肥牛炒麵
from HK$ 46.8HK$ 55
For reference only: Stir-fried noodles with beef, peanut sauce, and vegetables. Commonly served with lime and chili.
三絲炒麵
from HK$ 46.8HK$ 55
For reference only: Three Silks Fried Noodles features stir-fried egg noodles with shredded vegetables like carrots, bell peppers, and cabbage. This dish combines savory soy sauce and sesame oil, often served with a side of pickled vegetables, reflecting Chinese culinary traditions.
燒味特色
蜜汁叉燒飯
from HK$ 45.0HK$ 53
For reference only Sweet barbecued pork over rice, savory and caramel-tender with a glossy, flavorful bite. Rich, satisfying textures.
脆皮燒肉飯
from HK$ 45.0HK$ 53
For reference only Crispy roasted pork over rice with a savory, rich flavor. Juicy and tender meat contrasts with the crunchy pork skin.
脆皮燒鴨飯
from HK$ 45.0HK$ 53
For reference only: Crispy roasted duck served over fragrant rice, offering a savory flavor and a satisfying crunch. A delightful combination of textures and tastes.
雙拼燒味飯
from HK$ 46.8HK$ 55
For reference only: 雙拼燒味飯 features roasted meats, typically char siu (barbecue pork) and siu yuk (crispy pork belly), served over rice. The dish is seasoned with soy sauce and often accompanied by pickled vegetables, reflecting Cantonese culinary traditions.
貴妃雞飯
from HK$ 45.0HK$ 53
美味紅腸飯
from HK$ 45.0HK$ 53
佛山燻 蹄飯
from HK$ 45.0HK$ 53
For reference only: Foshan smoked pig trotter rice features tender smoked pork trotter served over fragrant rice. The dish combines savory flavors with a hint of smokiness, often accompanied by pickled vegetables and soy sauce, reflecting Cantonese culinary traditions.
貴妃雞髀拼脆皮燒鴨髀飯
from HK$ 72.3HK$ 85
For reference only: This dish features chicken thighs and crispy roasted duck legs served over rice. The chicken is marinated and braised, while the duck is roasted for a crunchy skin. It is typically accompanied by soy sauce and garnished with scallions, reflecting Cantonese culinary traditions.
廚師介紹
回味乾鍋雞煲
from HK$ 161.5HK$ 190
Select Spicy Dry Pot Chicken, Double Roast Meat Rice
胡椒豬肚雞煲
from HK$ 161.5HK$ 190
For reference only: Pepper pork tripe chicken煲 in a hearty, savory broth. Tender tripe and chicken deliver a rich, warming texture.
乾隆醉雞煲
from HK$ 161.5HK$ 190
川味香辣雞煲
from HK$ 161.5HK$ 190
招牌四寶飯
from HK$ 46.8HK$ 55
For reference only: 招牌四寶飯 features rice topped with braised pork, chicken, salted egg, and pickled vegetables. This dish is typically served in a bowl, combining savory and umami flavors with a hint of saltiness from the egg. Originating from Chinese cuisine, it showcases a balance of protein and texture.
飲品
香濃咖啡
from HK$ 14.4HK$ 17
For reference only: This rich coffee beverage offers a bold, robust flavor with a smooth texture, perfect for a satisfying pick-me-up.
檸檬茶
from HK$ 14.4HK$ 17
For reference only: This refreshing lemon tea offers a bright, tangy flavor with a smooth texture, perfect for a revitalizing beverage experience.
好立克
from HK$ 14.4HK$ 17
For reference only, A malted barley drink with a lightly sweet, comforting flavor. Smooth and creamy in texture, it’s a satisfying, mellow beverage.
朱古力
from HK$ 14.4HK$ 17
For reference only: A rich and creamy chocolate beverage, offering a sweet and indulgent taste with a smooth texture that delights the senses.
杏仁霜
from HK$ 14.4HK$ 17
For reference only: This refreshing drink features a smooth almond base, offering a subtly sweet and creamy texture that is both soothing and satisfying.
雪碧
from HK$ 8.5HK$ 10
For reference only: A refreshing carbonated beverage with a crisp, citrusy flavor and a bubbly texture, perfect for quenching thirst.
忌廉梳打
from HK$ 8.5HK$ 10
For reference only: This creamy soda beverage offers a refreshing and smooth texture, delivering a delightful balance of sweetness and richness.
香滑奶茶
from HK$ 14.4HK$ 17
檸檬水
from HK$ 14.4HK$ 17
阿華田
from HK$ 14.4HK$ 17
檸啡
from HK$ 16.1HK$ 19
檸檬可樂 (凍)
HK$ 18.7HK$ 22
檸檬七喜 (凍)
HK$ 18.7HK$ 22
可樂
from HK$ 8.5HK$ 10
芬達
from HK$ 8.5HK$ 10
零系可樂
from HK$ 8.5HK$ 10
