W. Welcome (CWB)

Served with beverage

• Stir-fried Flat Rice Noodles with Beef

  from HK$ 88

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  #2 most liked
  

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• Stir-fried Flat Rice Noodles in Malaysian Style

  from HK$ 88

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
  

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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 88

  For ref only: Stir-fried rice vermicelli with meat and curry powder

  #3 most liked
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• Braised Rice Vermicelli with Eggplant and Minced Pork

  from HK$ 88

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce

  #4 most liked
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• Braised Rice Vermicelli with Satay Sliced Beef and Needle Mushroom

  from HK$ 98

  Served with beverage
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• Stir-fried Egg Noodles with Shredded Pork

  from HK$ 88

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce

  #5 most liked
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• Stir-fried Noodles with Squid in Soy Sauce

  from HK$ 88

  For ref only: Stir-fried noodles with squid in soy sauce
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• Stir-fried Udon with Pork Chop

  from HK$ 88

  For ref only: Stir-fried udon with sauteed pork chop

  #1 most liked
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• Stir-fried Grouper Fillet and Broccoli with Rice

  from HK$ 108

  Served with beverage
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• Steamed Chicken in Sand Ginger Powder with Rice

  from HK$ 88

  For ref only: Steamed chicken in sand ginger powder with rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 88

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Peking Pork Chop with Pineapple with Rice

  from HK$ 88

  For ref only: Sweet and tangy pineapple pairs perfectly with savory Peking pork chop. Served with fluffy rice.
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• Sweet and Sour Pork Ribs with Pineapple with Rice

  from HK$ 88

  For ref only: Deep-fried pork ribs rice with sweet and sour sauce and pineapple
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  from HK$ 88

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Braised Pork Belly with Preserved Mustard Greens with Rice

  from HK$ 88

  For ref only: Braised pork belly with preserved mustard greens with rice
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• Fried Rice with Dried Scallops and Egg White

  from HK$ 108

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Yangzhou Fried Rice

  from HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Shredded Chicken and Shrimp Paste

  from HK$ 88

  Served with beverage
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 88

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Western Fried Rice

  from HK$ 88

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Fried Rice with Beef

  from HK$ 88

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Seafood and XO Sauce

  from HK$ 108

  For ref only: Fried rice with seafood and xo sauce
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• Curry Fried Rice with Seafood

  from HK$ 108

  For ref only: A fried rice dish with seafood, seasoned with yellow curry powder
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• Baked Pork Chop Rice with Tomato Sauce

  from HK$ 88

  For ref only: Baked pork chop rice with tomato sauce
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• Baked Spaghetti with Pork Chop in Tomato Soup

  from HK$ 88

  Served with beverage
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• Baked Mushroom and Seafood Spaghetti in White Sauce

  from HK$ 88

  Served with beverage
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• Stir-fried Flat Rice Noodles with Scallop and Squid in Salted Black Beans and Chili Sauce

  from HK$ 108

  Served with beverage
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• Bean Curd Stick, Eggplant and Fish Belly with Rice

  from HK$ 98

  Served with beverage
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• Beef and Choy Sum with Rice

  from HK$ 88

  Served with beverage
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• Egg White, Scallops and Shrimps Fried Rice

  from HK$ 108

  Served with beverage
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• Baked Mushroom and Seafood Rice with White Sauce

  from HK$ 88

  Served with beverage
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• Set for 2

  HK$ 285

  Served with dishes (2 types), soup of the day (2 bowls) and white rice (2 bowls)
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• Set for 4

  HK$ 550

  Served with dishes (4 types), soup of the day (4 bowls) and white rice (4 bowls)
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• Set for 6

  HK$ 780

  Served with dishes (6 types), soup of the day (6 bowls) and white rice (6 bowls)
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• Deep-fried Crispy Chicken (Half)

  HK$ 148

  For reference only: Deep-fried crispy chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in various cuisines.
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• Stir-fried Scallop and Squid with Broccoli

  HK$ 148

  For reference only: Stir-fried scallops and squid are combined with broccoli in a hot wok. This dish features a savory sauce, often made with garlic and soy sauce, enhancing the seafood's natural flavors. Typically served with steamed rice, it reflects Asian culinary traditions.
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• Stir-fried Broccoli with Fish Fillet

  HK$ 148

  For ref only: Stir-fried broccoli with fish fillet
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• Steamed Pomfret with Salted Black Bean Sauce

  HK$ 188

  For ref only: Steamed pomfret with salted black bean sauce
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• Steamed Chicken with Sand Ginger Powder (Half)

  HK$ 130

  For ref only: Steamed chicken with sand ginger powder
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• Steamed Barramundi with Black Bean Sauce

  HK$ 130

  For reference only: Steamed barramundi is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce

  HK$ 130

  For ref only: Diced beef tenderloin and potato in black pepper honey sauce
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• Steamed Pork Patty with Salted Fish

  HK$ 108

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Pork Patty with Salted Egg

  HK$ 108

  For ref only: Steamed tender pork patty with salted egg
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• Stir-fried Squid with Shrimp Paste and Choy Sum

  HK$ 118

  For reference only: Stir-fried squid combines tender squid and choy sum, flavored with shrimp paste. This dish features quick sautéing, highlighting the umami of shrimp paste and the freshness of vegetables, often served with rice. Originating from Southeast Asia, it showcases local seafood and greens.
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• Steamed Egg with Dried Scallops and Minced Pork

  HK$ 108

  For ref only: Steamed egg with dried scallops and minced pork
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• Steamed Chicken with Dried Lily Flowers and Black Fungus

  HK$ 108

  For ref only: Steamed chicken with dried lily flowers and black fungus
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• Steamed Beancurd with Dried Scallop and Black Bean Sauce

  HK$ 135

  For ref only: Steamed beancurd with scallop and black bean sauce
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• Deep-fried Squid with Spiced Salt

  HK$ 118

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Stir-fried Beef with Bitter Melon

  HK$ 108

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Stir-fried Diced Chicken with Cashew Nut

  HK$ 108

  For ref only: Stir-fried diced chicken with cashew nut
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• Braised Tofu with Assorted Mushrooms

  HK$ 105

  For ref only: Braised tofu with assorted mushrooms
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• Twice-cooked Pork

  HK$ 105

  For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
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• Fried Egg with Bitter Melon and Minced Pork

  HK$ 105

  For ref only: Fried egg with bitter melon and minced pork
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• Scrambled Egg with Shrimp

  HK$ 108

  For ref only: Tender scrambled egg and shrimp
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• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  HK$ 105

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
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• Pan-fried Chicken with Lemon Sauce

  HK$ 105

  For ref only: Pan-fried chicken with lemon-glaze sauce
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• Grouper in Creamy Sweet Corn Sauce

  HK$ 118

  For ref only: Deep-fried grouper fillet with sweet corn creamy sauce
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• Sweet and Sour Pork Ribs with Pineapple

  HK$ 108

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Sweet and Sour Fish Fillet with Pineapple

  HK$ 118

  For ref only: Deep-fried fish fillet tossed in sweet and sour sauce with pineapple
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• Steamed Chicken with Cordyceps Flower

  HK$ 138

  For ref only: Steamed chicken with cordyceps flower
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• Baked Pork Chop with Black Vinegar

  HK$ 130

  For reference only: Baked pork chop marinated in black vinegar, garlic, and soy sauce. Roasted until tender, served with steamed rice and vegetables. This dish highlights Chinese culinary traditions, balancing savory and tangy flavors.
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• Three Cups Chicken

  HK$ 108

  For ref only: Savory and slightly sweet, this dish features tender chicken in a flavorful sauce.
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• Baby Bok Choy in Soup with Preserved Egg and Salted Egg

  HK$ 105

  For reference only: Baby bok choy is simmered in a savory broth with preserved and salted eggs. This dish features umami flavors and is typically served warm, often enjoyed in Chinese cuisine.
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• Thai Sizzling Pork Neck in Casserole

  HK$ 108

  For reference only: Thai Sizzling Pork Neck in Casserole features marinated pork neck, garlic, and herbs, slow-cooked in a hot casserole. Served with jasmine rice, it offers a balance of savory and aromatic flavors, typical of Thai cuisine.
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• Braised Roasted Pork Belly with Beancurd Sheet and Tofu

  HK$ 108

  For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
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• Satay Sliced Beef with Needle Mushrooms in Casserole

  HK$ 108

  For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 108

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Diced Chicken and Salted Fish with Tofu in Casserole

  HK$ 105

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Sizzling Chicken Pot

  HK$ 108

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Pork Tripe and Chicken with Pepper Soup in Casserole

  HK$ 128

  For ref only: Pork tripe and chicken with pepper soup in casserole
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• Seafood with Mixed Vegetables in Casserole

  HK$ 108

  For ref only: Seafood with mixed vegetables in casserole
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• Braised Pork Belly with Preserved Mustard Greens in Casserole

  HK$ 108

  For ref only: Braised pork belly with preserved mustard greens in casserole
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• Braised Fish Belly with Ginger and Scallion in Casserole

  HK$ 108

  For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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• Bean Curd Stick, Radish and Beef Brisket Pot

  HK$ 108

  For reference only: Bean curd sticks simmered with tender beef brisket and radish in a savory broth. This dish features soy sauce, ginger, and garlic, offering a comforting flavor profile. Typically served hot, it is popular in Chinese cuisine, often enjoyed with rice.
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• Bean Curd Stick, Eggplant and Fish Belly Pot

  HK$ 108

  For reference only: Bean curd sticks, eggplant, and fish belly are simmered in a savory broth. This dish features umami flavors from the fish and is typically served hot, often accompanied by rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• White Rice (1 Bowl)

  HK$ 16

  For ref only: White rice
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• Soup of the Day (1 Bowl)

  HK$ 15

  For ref only: Soup of the day
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