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- Italian
- Western
- Extended Delivery
AMA Ristorante by The Amatricianist (Wan Chai) [Extended Delivery]
Available deals
Raw, Marinated and Still Good
Insalata Di Pannocchia and Pomodoro E Avacado
from HK$ 141
Vegetarian | Corn salad with avocado and aged balsamic vinegar
Carpaccio of Fassone Beef, Rocket and Shaved Cheese
from HK$ 229
Thin sliced Italian beef served raw in a salad, my way...
Formaggi E Salumi
from HK$ 229
Italian small farms cheese and cold cuts selection
Roasted, Baked and Succulent
Ama La Burrata
from HK$ 196
Chef recommended | Baked cheese with warm amatriciana sauce
Midollo
from HK$ 163
Roasted veal bone marrow with pistachio and parmigiano
Calamari
from HK$ 130
Fresh squid sauteed with olive oil, garlic and chili
Pajata
from HK$ 174
Classic Roman | Ancient Roman specialty | Veal intestine roasted with herbs
TRIPPA
HK$ 188
Mint & Pecorino Cheese stewed white Ox tripe
Steamed, Poached and Yummy
Mazzancolle Al Coccio
from HK$ 196
Classic Roman | Argentine red shrimp in a spicy garlic and lemon juice
Fegatini
from HK$ 141
Chef recommended | Chicken liver with herbs, brandy and toast bread crostini
Cozze Impepate Al Carbone
from HK$ 185
Chef recommended | Smokey steamed black mussels in spicy tomato and white wine broth
Zuppa Di Verdure Minestrone
from HK$ 119
Vegetarian | Minestrone earthy and healthy soup
Charcoal Grilled BBQ Meat
The Real Fiorentina Chianina Tuscan Beef T-bone (1.3kg)
from HK$ 1,747
Chef recommended | Tagliata on the bone for sharing
Selezione Di Filetto Di Marango (250g)
from HK$ 405
Italian Maremmana and angus beef tenderloin with green peppercorn sauce (250g)
Selezione Di Costata Di Marango (300g)
from HK$ 515
Italian Maremmana and angus beef ribeye (300g)
Costoletta Saltimbocca
from HK$ 515
Chef recommended | Italian white meat veal with sage, parma ham and white wine sauce
Coda Alla Vaccinara
from HK$ 306
Classic Roman | Stewed oxtail with tomato and wine classic Roman style
Polletto Arrosto
from HK$ 328
Yellow farm chicken old school, roasted slowly and crispy skin
Abbacchio A Scottadito
from HK$ 383
Classic Roman | Charcoal grilled baby lamb chops with rosemary and garlic
Fishes
Spigola
from HK$ 427
Chef recommended | Seabass, whole boneless with herbs, chives, lemon and fresh mint
Sogliola Arrosto
from HK$ 581
Whole dover sole fish roasted with potatoes, fresh lemon and wine
Grilled Seafood Platter
HK$ 470
Half spiny lobster, scallop, octopus, squid, scampi & fish chargrilled with herbs & garlic
Pasta
Maccheroni Amatriciana
from HK$ 317
Classic Roman | Small maccheroni with cured pork cheeks, volcanic tomatoes and pecorino cheese in an iron pan
Bombolotti Alla Real Carbonara
from HK$ 284
Classic Roman | Wide short rigatoni with pork cheeks guanciale, pecorino cheese and creamy egg yolk
Sganassoni Co La Pajata
from HK$ 294
Classic Roman | Wide pasta with veal intestine sauce | Not for everyone but very good
Spaghetti All Astice
from HK$ 448
Whole Spiny Lobster Spaghetti with spicy fresh tomato whiskey sauce
The Vongole Angel Hair avocado
from HK$ 306
Classic Roman | Angel Hair with Italian clams, garlic, chili , olive oil and avocado sauce
Lasagnetta with Coda A La Vaccinara
from HK$ 295
Chef recommended | Oxtail stewed filled pasta with its own sauce
Ravioli Di Burrata
from HK$ 284
Vegetarian | Homemade burrata ravioli with Coast lemon zest , mascarpone cream & toasted Pine nuts
Linguini with wild caught red scorpion fish ragout
HK$ 360
Linguini with wild caught red scorpion fish ragout & crispy breadcrumbs
Pinsa Romana
A kind of Roman pizza bread
Pinsa Rosmarino
from HK$ 97
Vegetarian | Roman pizza bread with umbria olive oil, sea salt and fresh rosemary
Pinsa Margherita
from HK$ 163
Vegetarian | Roman pizza bread with tomato, buffalo mozzarella and basil
PINSA & FICHI
from HK$ 196
with mortadella crumble, crescenza cheese, pistachio & figs
Pinsa Prosciutto
from HK$ 262
Roman pizza bread with mozzarella cheese, rocket salad and parma ham
Pinsa Tartufata
from HK$ 284
Chef recommended | Roman pizza bread with truffle cheese, black truffle sauce, egg and mushrooms
Pinsa Piccante
from HK$ 218
Roman pizza bread with spicy salami, calabria nduja and ricotta cheese
Pinsa Zucchini
from HK$ 185
Vegetarian | Roman pizza bread with zucchini and smoked provola mozzarella cheese
Pinsa Alla Amarinara
from HK$ 295
Chef recommended | Roman pizza bread with no cheese with spicy marinated blue prawns, anchovies, oregano, garlic and olives
Deep-fried Crispy and Tasty
Frittino Misto
HK$ 174
Chef recommended | Semolina flour crispy fried calamari, whiting fish and shrimps
Fiore Di Zucca
HK$ 75
Classic Roman | One zucchine flower crispy buffalo mozzarella and anchovies
Sides to Go with Your Main
Spinach with Garlic and Olive Oil
HK$ 86
Vegetarian
Crispy Fries with Spicy Calabria Special Pork Mayo
HK$ 86
For reference only: Enjoy crispy fries paired with a zesty spicy Calabria special pork mayo, offering a savory and satisfying texture.
Brokkolini
HK$ 86
Vegetarian | Just like in New York sauteed with olive and garlic
Roasted Yellow Potatoes with Rosemary
HK$ 86
Vegetarian
Eggplant Slow Roasted with olive oil, garlic and vinegar
HK$ 108
Vegetarian
Wood Roasted Mushrooms
HK$ 86
Vegetarian
Charcoal Roasted Corn with Butter
HK$ 108
Vegetarian
Express Lunch
Antipasti platter
HK$ 98
Seasonal Salad , Octopus Salad , Cheese and Cold Cut , Burrata cheese / Mozzarella cheese ,Zucchini
Restaurant information
Extended Delivery allows you to place orders from sxrestaurants that normally would be further from you. Please note that the delivery fee and minimum order value may differ from regular delivery orders and it will take us longer to deliver to you.