AMA Ristorante by The Amatricianist (Wan Chai) [Extended Delivery]

• Frisella Di Pomodori and Tonno E Polpo

  from HK$ 185

  Chef recommended | Fresh tomatoes, tuna, lobster and octopus summery salad on southern crunchy bread
  

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• Crudo Di Gamberi Al Peperoncino

  from HK$ 229

  Chef recommended | Blue prawn carpaccio spicy avocado and mint
  

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• Carpaccio of Fassone Beef, Rocket and Shaved Cheese

  from HK$ 229

  Thin sliced Italian beef served raw in a salad, my way...
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• Insalata Di Pannocchia and Pomodoro E Avacado

  from HK$ 141

  Vegetarian | Corn salad with avocado and aged balsamic vinegar
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• Formaggi E Salumi

  from HK$ 229

  Italian small farms cheese and cold cuts selection
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• Ama La Burrata

  from HK$ 196

  Chef recommended | Baked cheese with warm amatriciana sauce
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• Midollo

  from HK$ 163

  Roasted veal bone marrow with pistachio and parmigiano
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• Calamari

  from HK$ 130

  Fresh squid sauteed with olive oil, garlic and chili
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• Capocollo Alla Griglia

  from HK$ 141

  Char-grilled double umami pork collar with exotica baked potato with crushed sesame and chives
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• Cozze Impepate Al Carbone

  from HK$ 185

  Chef recommended | Smokey steamed black mussels in spicy tomato and white wine broth
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• Zuppa Di Verdure Minestrone

  from HK$ 119

  Vegetarian | Minestrone earthy and healthy soup
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• Mazzancolle Al Coccio

  from HK$ 196

  Classic Roman | Argentine red shrimp in a spicy garlic and lemon juice
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• Fegatini

  from HK$ 141

  Chef recommended | Chicken liver with herbs, brandy and toast bread crostini
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• The Real Fiorentina Chianina Tuscan Beef T-bone (1.3kg)

  from HK$ 1,747

  Chef recommended | Tagliata on the bone for sharing
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• Selezione Di Filetto Di Marango (250g)

  from HK$ 405

  Italian Maremmana and angus beef tenderloin (250g)
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• Selezione Di Costata Di Marango (300g)

  from HK$ 515

  Italian Maremmana and angus beef ribeye (300g)
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• Costoletta Saltimbocca

  from HK$ 515

  Chef recommended | Italian white meat veal with sage, parma ham and white wine sauce
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• Coda Alla Vaccinara

  from HK$ 306

  Classic Roman | Stewed oxtail with tomato and wine classic Roman style
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• Arista

  from HK$ 383

  Tender pork chop grilled with fennel seeds and garlic
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• Polletto Arrosto

  from HK$ 328

  Yellow farm chicken old school, roasted slowly and crispy skin
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• Abbacchio A Scottadito

  from HK$ 383

  Classic Roman | Charcoal grilled baby lamb chops with rosemary and garlic
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• Spigola

  from HK$ 427

  Chef recommended | Seabass, whole boneless with herbs, chives, lemon and fresh mint
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• Sogliola Arrosto

  from HK$ 581

  Whole dover sole fish roasted with potatoes, fresh lemon and wine
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• Maccheroni Amatriciana

  from HK$ 317

  Classic Roman | Small maccheroni with cured pork cheeks, volcanic tomatoes and pecorino cheese in an iron pan
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• Bombolotti Alla Real Carbonara

  from HK$ 284

  Classic Roman | Wide short rigatoni with pork cheeks guanciale, pecorino cheese and creamy egg yolk
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• Pappardelle Alla Chianina

  from HK$ 306

  Chef recommended | Pappardelle pasta with tuscan beef and mushrooms ragout sauce
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• Linguine All Astice

  from HK$ 372

  Lobster linguine with spicy fresh tomato and zucchini
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• The Vongole Tonnarelli Pasta

  from HK$ 306

  Classic Roman | Pasta with Italian clams, garlic, chili and olive oil
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• Lasagnetta with Coda A La Vaccinara

  from HK$ 295

  Chef recommended | Oxtail stewed filled pasta with its own sauce
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• Ravioli Di Burrata Ai Porcini

  from HK$ 284

  Vegetarian | Homemade burrata ravioli with porcini mushroom, rocket and cherry tomato sauce
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• Rigatoni Piccanti

  from HK$ 284

  Vegetarian | Spicy rigatoni with wild porcini mushrooms, tomato and smoked scamorza cheese
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A kind of Roman pizza bread

• Pinsa Rosmarino

  from HK$ 97

  Vegetarian | Roman pizza bread with umbria olive oil, sea salt and fresh rosemary
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• Pinsa Margherita

  from HK$ 163

  Vegetarian | Roman pizza bread with tomato, buffalo mozzarella and basil
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• Pinsa Focaccia

  from HK$ 196

  Chef recommended | Roman pizza bread with mortadella, crescenza cheese and pistachio
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• Pinsa Prosciutto

  from HK$ 262

  Roman pizza bread with mozzarella cheese, rocket salad and parma ham
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• Pinsa Tartufata

  from HK$ 284

  Chef recommended | Roman pizza bread with truffle cheese, black truffle sauce, egg and mushrooms
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• Pinsa Piccante

  from HK$ 196

  Roman pizza bread with spicy salami, calabria nduja and ricotta cheese
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• Pinsa Zucchini

  from HK$ 185

  Vegetarian | Roman pizza bread with zucchini and smoked provola mozzarella cheese
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• Pinsa Alla Amarinara

  from HK$ 295

  Chef recommended | Roman pizza bread with no cheese with spicy marinated blue prawns, anchovies, oregano, garlic and olives
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• Fiore Di Zucca

  HK$ 75

  Classic Roman | One zucchine flower crispy buffalo mozzarella and anchovies
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• Suppli Al Telefono

  HK$ 42

  Classic Roman | Risotto rugby ball with meat ragout and mozzarella cheese
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• Frittino Misto

  HK$ 174

  Chef recommended | Semolina flour crispy fried calamari, whiting fish and shrimps
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• Carciofini Fritti

  HK$ 174

  Classic Roman | Vegetarian | Roman-Jewish crispy artichokes
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• Palle Di Trippa (2 Pcs)

  HK$ 108

  Crispy beef tripe ball with mint and pecorino sauce revisited Roman style
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• Spinach with Garlic and Olive Oil

  HK$ 86

  Vegetarian
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• Crispy Fries with Spicy Calabria Special Pork Mayo

  HK$ 86

  For reference only: Enjoy crispy fries paired with a zesty spicy Calabria special pork mayo, offering a savory and satisfying texture.
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• Brokkolini

  HK$ 86

  Vegetarian | Just like in New York sauteed with olive and garlic
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• Roasted Yellow Potatoes with Rosemary

  HK$ 86

  Vegetarian
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• Eggplant Slow Roasted with olive oil, garlic and vinegar

  HK$ 108

  Vegetarian
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• Wood Roasted Mushrooms

  HK$ 86

  Vegetarian
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• Charcoal Roasted Corn with Butter

  HK$ 108

  Vegetarian
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