Nine Emperor Restaurant (Jordan)

Most ordered right now

• 

  Beef Brisket with Noodles

  HK$ 71

• 

  Beef Brisket with Noodles

  HK$ 53

• 

  Double Combo Noodles B

  HK$ 60

• 

  Beef Brisket with Rice

  HK$ 67

• Signature Noodles with Beef Skirt Steak and Beef Abomasum (Breakfast)

  from HK$ 83

  Chef's recommendation
  
• Signature Beef Four Treasures with Noodles (Breakfast)

  from HK$ 77

  Chef's recommendation
  
• Signature Eight Treasures with Noodles (Breakfast)

  from HK$ 77

  Chef's recommendation
  
• Beef Skirt Steak with Noodles (Breakfast)

  from HK$ 71

  Chef's recommendation
  
• Beef Brisket with Noodles (Breakfast)

  from HK$ 71

  Choice of Noodles Base
  
• Seaweed Four Treasures with Noodles (Breakfast)

  from HK$ 65

  For ref only: Soup noodles with toppings (4 types) and seaweed
  
• House Special Beef Three Treasures with Noodles (Breakfast)

  from HK$ 65

  Chef's recommendation
  
• Beef Brisket and Beef Entrails with Noodles (Breakfast)

  from HK$ 65

  For ref only: Noodles with braised beef brisket and beef entrails
  
• Braised Abomasum Beef Tripe with Noodles (Breakfast)

  from HK$ 64

  Chef's recommendation
  
• Spiced Beef Entrails with Noodles (Breakfast)

  from HK$ 53

  Choice of Noodles Base
  
• Spiced Ox Tongue with Noodles (Breakfast)

  from HK$ 53

  Choice of Noodles Base
  
• Beef Brisket with Noodles (Breakfast)

  from HK$ 53

  For ref only: Beef brisket with noodles
  
• Beef Tendon with Noodles (Breakfast)

  from HK$ 53

  For ref only: Beef tendon with noodles
  
• Honeycomb Tripe with Noodles (Breakfast)

  from HK$ 53

  Choice of Noodles Base
  
• Crispy Cuttlefish Tentacles with Noodles (Breakfast)

  from HK$ 53

  Choice of Noodles Base
  
• Hand Shredded Chicken in Sand Ginger Sauce with Noodles (Breakfast)

  from HK$ 53

  Choice of Noodles Base
  
• Numbing Spicy Hand Shredded Chicken with Noodles (Breakfast)

  from HK$ 53

  Choice of Noodles Base
  
• Shantou Fish Dumpling with Noodles (Breakfast)

  from HK$ 50

  Choice of Noodles Base
  
• Handmade Beef Ball with Noodles (Breakfast)

  from HK$ 50

  For ref only: Handmade beef ball noodles
  
• Mushroom and Pork Ball with Noodles (Breakfast)

  from HK$ 50

  For ref only: Pork ball with mushroom noodles
  
• Golden Fish Block with Noodles (Breakfast)

  from HK$ 50

  For ref only: Deep-fried golden fish cake block with noodles
  
• Pork Knuckle in Fermented Red Beancurd with Noodles (Breakfast)

  from HK$ 50

  Choice of Noodles Base
  
• Sliced Fish Cake with Noodles (Breakfast)

  from HK$ 50

  For ref only: Sliced fish cake with noodles
  
• Chiu Chow Fish Ball with Noodles (Breakfast)

  from HK$ 50

  For ref only: Chiu Chow fish ball noodles
  
• Shrimp Wontons with Noodles (Breakfast)

  from HK$ 50

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
  
• Fresh Cuttlefish Ball with Noodles (Breakfast)

  from HK$ 50

  Choice of Noodles Base
  
• Pork Liver with Noodles (Breakfast)

  from HK$ 50

  For ref only: Noodles with pork liver
  
• Pepper and Pork Tripe Balls with Noodles (Breakfast)

  from HK$ 50

  Choice of Noodles Base
  
• Double Combo Noodles A (Breakfast)

  from HK$ 58

  Choice of 2 Toppings
  
• Double Combo Noodles B (Breakfast)

  from HK$ 60

  Choice of 2 Toppings
  
• Double Combo Abomasum Beef Tripe with Noodles (Breakfast)

  from HK$ 71

  Choice of 1 Toppings
  
• Double Combo Beef Skirt Steak with Noodles (Breakfast)

  from HK$ 78

  Choice of 1 Toppings
  
• Signature Noodles with Beef Skirt Steak and Beef Abomasum (Breakfast)

  from HK$ 90

  Choice of 1 Toppings
  
• Double Combo Beef Brisket with Noodles (Breakfast)

  from HK$ 78

  Choice of 1 Toppings
  
• Fish King Fish Noodles with Soup (Breakfast)

  from HK$ 74

  Chef's recommendation
• Pork Three Freshes with Noodles (Breakfast)

  from HK$ 70

  Chef's recommendation

• Breakfast Set

  from HK$ 48

  Noodles (1 type), side dish (1 type), toppings (2 types) and buttered toast
  
• J. Fresh Milk Oatmeal and Sandwich

  HK$ 43

  Served with toppings (2 types)
  
• K. Continental Breakfast

  from HK$ 50

  Steak (1 type) and ham omelette
  

• Bull Demon King with Flat Rice Noodles

  HK$ 77

  For reference only: Bull Demon King with flat rice noodles is a savory, mildly spicy noodle dish with bold flavors. Flat rice noodles stay tender with a smooth, slightly chewy texture.
  
• Signature Eight Treasures with Flat Rice Noodles

  HK$ 77

  For reference only: This dish features flat rice noodles stir-fried with a medley of eight savory treasures, offering a delightful combination of textures and rich flavors.
  
• Signature Beef Four Treasures Flat Rice Noodles

  HK$ 77

  For reference only Signature flat rice noodles with savory beef at the center, offering a rich, satisfying taste and a tender, slightly chewy texture. A comforting, hearty dish.
  
• Beef Tripe Flat Rice Noodles

  HK$ 64

  For reference only: Savory beef tripe flat rice noodles in a rich, comforting broth. Tender noodles offer a smooth, chewy texture with a robust, hearty finish.
  
• Assorted Fish Balls and Fish Cake with Noodles

  HK$ 74
  
• Curry Beef Brisket with Stirred Cantonese Egg Noodles

  HK$ 74
  
• Beef Brisket Flat Rice Noodles

  HK$ 71
  
• Umami Pork Three Fresh Flat Rice Noodles

  HK$ 70
  
• Secret Beef Three Treasures Flat Rice Noodles

  HK$ 65
  
• Signature Beef Brisket and Tripe Flat Rice Noodles

  HK$ 83

• Regular Set

  from HK$ 55

  Noodles (1 type), topping (1 type), toast and omelette
  

• 2 Toppings Sandwich Set

  from HK$ 41

  For ref only: Sandwich with 2 ingredients
  

• Western Rice Set

  HK$ 67

  Steak (1 type), toppings (2 types), sauce (1 type) and rice
  

Served with poached vegetables (1 plate) and drink

• Monday - Chiu Chow Fish Balls with Flat Rice Noodles

  from HK$ 67

  Served with poached vegetables (1 plate) and drink
  
• Tuesday - Shrimp Wontons with Flat Rice Noodles

  from HK$ 67

  For ref only: Dumpling with shrimp wrapped in wrapper, with flat rice noodles
  
• Wednesday - Fresh Cuttlefish Ball with Flat Rice Noodles

  from HK$ 67

  Served with poached vegetables (1 plate) and drink
  
• Thursday - Handmade Beef Balls with Flat Rice Noodles

  from HK$ 67

  Served with poached vegetables (1 plate) and drink
  
• Friday - Golden Fish Block with Flat Rice Noodles

  from HK$ 67

  Served with poached vegetables (1 plate) and drink
  
• Sunday - Mushroom and Pork Ball with Flat Rice Noodles

  from HK$ 67

  Served with poached vegetables (1 plate) and drink
  
• Saturday - Shantou Fish Dumplings with Flat Rice Noodles

  from HK$ 67

  Served with poached vegetables (1 plate) and drink

• Bull Demon Assorted Beef

  HK$ 216

  For ref only: Beef tendon, beef tripe and beef shank
  
• Signature Beef Four Treasures

  HK$ 216

  For reference only: Signature Beef Four Treasures features tender beef, bell peppers, onions, and mushrooms, stir-fried with soy sauce. This dish is served with steamed rice, showcasing a blend of savory and umami flavors, popular in Chinese cuisine.
  
• Beef Brisket

  HK$ 216

  For ref only: Beef brisket
  
• Beef Tripe

  HK$ 192

  For ref only: Beef tripe
  
• Beef Brisket and Beef Entrails

  HK$ 192

  For reference only: Beef brisket is slow-cooked until tender, often smoked or braised, served with barbecue sauce. Beef entrails, typically grilled or stewed, offer rich flavors and are commonly enjoyed in various cuisines.
  
• Beef Brisket and Beef Tripe

  HK$ 192

  For reference only: Beef brisket is slow-cooked until tender, often smoked or braised, served with barbecue sauce. Beef tripe is simmered in broth, commonly seasoned with spices, served in soups or stews.
  
• Beef Brisket and Beef Tendon

  HK$ 192

  For ref only:Tender beef brisket and melt-in-your-mouth beef tendon with rich, savory flavor.
  
• House Special Beef Three Treasures

  HK$ 192

  For reference only: House Special Beef Three Treasures features beef, shrimp, and scallops stir-fried with vegetables. This dish combines savory flavors with a soy-based sauce, often served with steamed rice. It is popular in Chinese cuisine, showcasing a balance of protein and fresh ingredients.
  
• Beef Brisket

  HK$ 168

  For ref only: Soup with beef brisket
  
• Beef Tendon

  HK$ 168

  For ref only: Beef tendon
  
• Honeycomb Tripe

  HK$ 168

  For ref only: Cow's second stomach, looks like honeycomb
  
• Spiced Beef Entrails

  HK$ 168

  For ref only: Beef tendon, beef shank and beef tripe with spicy sauce
  
• Pork Knuckle in Fermented Red Beancurd

  HK$ 132

  For ref only: Braised pork knuckle seasoned with fermented red beancurd
  
• Poached Cuttlefish Tentacles

  HK$ 132

  For reference only: Poached cuttlefish tentacles are gently cooked in simmering water, preserving their tender texture. Typically served with a drizzle of olive oil and lemon, they highlight the natural brininess of the sea.
  
• Numbing Spicy Cuttlefish Tentacles

  HK$ 132

  For reference only: Numbing Spicy Cuttlefish Tentacles feature tender cuttlefish cooked in a spicy, numbing sauce. This dish combines Sichuan peppercorns, chili oil, and garlic, served with fresh herbs and often accompanied by rice or noodles.
  
• Boiled Pig Liver

  HK$ 120

  For ref only: Boiled pig liver
  
• Hand Shredded Chicken with Sand Ginger Powder

  HK$ 120

  For reference only: Hand shredded chicken is cooked with sand ginger powder, offering a savory flavor. Typically served with rice or noodles, this dish highlights Chinese culinary traditions.
  
• Numbing Spicy Hand Shredded Chicken

  HK$ 120

  For ref only: Hand shredded chicken with spicy oil and peppercorn oil
  
• Four Treasures and Seaweed

  HK$ 67

  For reference only: Four Treasures and Seaweed features shrimp, scallops, fish, and pork, stir-fried with seaweed. This dish combines umami flavors with a hint of oceanic freshness, often served with rice. Originating from Chinese coastal cuisine, it highlights the bounty of the sea.
  
• Shrimp Wonton

  HK$ 53

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
  
• Shantou Fish Dumpling

  HK$ 53

  For reference only: Shantou Fish Dumpling features minced fish wrapped in a thin dough, steamed or boiled. This dish is often served with a dipping sauce and is a specialty from Shantou, China, known for its fresh seafood flavors.
  
• Handmade Beef Balls

  HK$ 53

  For ref only: Originate from Chiu Chow, mainly made from beef
  
• Fresh Cuttlefish Ball

  HK$ 53

  For ref only:Savory and succulent, these fresh cuttlefish balls are a seafood lover's delight.
  
• Chiu Chow Fish Balls

  HK$ 53

  For ref only: Ball-shaped food made from fish paste
  
• Sliced Fish Cake

  HK$ 53

  For reference only: Sliced fish cake features fish paste, often made from white fish, shaped and steamed. It is typically served in soups or as a side dish, showcasing umami flavors and a chewy texture. Common in Asian cuisines, it is enjoyed for its versatility and simplicity.
  
• Deep-fried Fish Blocks

  HK$ 53

  For ref only: Deep-fried fish block from fish paste, usually in triangle shape
  
• Mushroom and Pork Ball

  HK$ 53

  For ref only: Taiwanese pork ball with mushroom
  
• Pork Belly Ball

  HK$ 53

  For reference only: Pork belly is seasoned, rolled, and slow-cooked until tender. Often served with dipping sauces, it highlights rich flavors and a crispy exterior.
  
• Poached Vegetables

  HK$ 24

  For ref only: Poached vegetables
  
• Deep-fried Fish Skin

  HK$ 24

  For ref only: Deep-fried fish skin
  
• Seaweed Soup

  HK$ 24

  For ref only: Soup made from edible seaweed and stock
  
• Plain Thin Egg Noodles

  HK$ 24

  For ref only: Plain thin egg noodles
  
• Plain Thick Egg Noodles

  HK$ 24

  For ref only: Plain thick egg noodles
  
• Plain Flat Rice Noodles

  HK$ 24

  For ref only: Flat rice noodles
  
• Plain Rice Vermicelli

  HK$ 24

  For ref only: Rice vermicelli without any other ingredients
  
• Plain Rice Noodles

  HK$ 24

  For ref only: Rice noodles without any other ingredients
  
• Beef Skirt Steak

  HK$ 216

  For reference only: Beef skirt steak is a cut from the diaphragm, known for its rich flavor. Typically marinated and grilled or pan-seared, it is often served with chimichurri sauce and accompanied by grilled vegetables or tortillas, popular in Latin American cuisine.

All foods are raw | Please cook before serving

• Fresh Cuttlefish Ball (Half Pound)

  HK$ 62

  For reference only: Fresh cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served with dipping sauces, and are popular in Asian cuisine.
  
• Shantou Fish Dumplings (1 Dozen)

  HK$ 62

  For reference only: Shantou Fish Dumplings consist of minced fish wrapped in thin dough, steamed or boiled. They are typically served with a soy-based dipping sauce, showcasing flavors from the Shantou region of China.
  
• Fresh Wonton (1 Dozen)

  HK$ 62

  For reference only: Fresh wontons are made with thin dough filled with ground meat and vegetables. They are typically boiled or steamed and served in broth or with dipping sauce, often enjoyed in Chinese cuisine.
  
• Mushroom and Pork Ball (Half Pound)

  HK$ 56

  For reference only: Mushroom and Pork Ball features ground pork mixed with finely chopped mushrooms, seasoned, and rolled into balls. Typically pan-fried or baked, it is served with dipping sauces and is popular in Asian cuisine.
  
• Handmade Beef Balls (Half Pound)

  HK$ 56

  For reference only: Handmade beef balls are crafted from ground beef, seasoned, and shaped into round forms. Typically boiled or steamed, they are often served in broth or with dipping sauces, popular in various Asian cuisines.
  
• Sliced Fish Cake (Half Pound)

  HK$ 56

  For reference only: Sliced fish cake features fish paste, often made from white fish, shaped and steamed. It is typically served cold or at room temperature, accompanied by dipping sauces, and is popular in Asian cuisines.
  
• Golden Fish Block (Half Pound)

  HK$ 56

  For reference only: Golden Fish Block features fish fillets coated in a seasoned batter and deep-fried. Served with dipping sauce, it is popular in various cuisines for its crispy texture and savory flavor.
  
• Chiu Chow Fish Ball (Half Pound)

  HK$ 56

  For reference only: Chiu Chow Fish Ball features fish paste made from minced fish, shaped into balls, and boiled. It is often served in a light broth with dipping sauces, showcasing flavors of garlic and pepper, typical of Chaozhou cuisine.
  
• Pepper Pig Tripe Ball (Half Pound)

  HK$ 56

  For reference only: Pepper Pig Tripe Ball features seasoned tripe, mixed with spices, and deep-fried until golden. This dish is often served with a tangy dipping sauce, popular in certain regional cuisines.
  

• Signature Beef Four Treasures Noodles

  from HK$ 77

  Chef Recommended
  
• Signature Eight Treasures with Noodles

  from HK$ 77

  Chef's recommendation
  
• Fish King Fish Noodles with Soup

  from HK$ 74

  Chef's recommendation
  
• Beef Brisket with Noodles

  from HK$ 71

  For ref only: Beef brisket with noodles

  Popular
  
• Fresh Pork Noodles

  from HK$ 70

  Chef Recommended
  
• Seaweed Four Treasures with Noodles

  from HK$ 65

  For ref only: Soup noodles with toppings (4 types) and seaweed
  
• House Special Beef Three Treasures with Noodles

  from HK$ 65

  Chef's recommendation
  
• Beef Brisket and Beef Entrails with Noodles

  from HK$ 65

  For ref only: Noodles with braised beef brisket and beef entrails
  
• Braised Abomasum Beef Tripe with Noodles

  from HK$ 64

  Chef Recommended
  
• Spiced Beef Entrails with Noodles

  from HK$ 53

  For reference only: Spiced beef entrails are simmered with aromatic spices and served over tender noodles. This dish features a rich, savory flavor profile, often accompanied by fresh herbs and chili for added heat. It is popular in various Asian cuisines, showcasing a unique use of offal.
  
• Spiced Ox Tongue with Noodles

  from HK$ 53

  For reference only: Spiced ox tongue is braised until tender, then sliced and served over noodles. It features bold flavors from spices and is often accompanied by a savory broth, reflecting traditional culinary practices.
  
• Beef Brisket with Noodles

  from HK$ 53

  For ref only: Beef brisket with noodles

  Popular
  
• Beef Tendon with Noodles

  from HK$ 53

  For ref only: Beef tendon with noodles
  
• Honeycomb Tripe with Noodles

  from HK$ 53

  For ref only: Savory and rich, with a slight sweetness from the honeycomb tripe. Perfectly paired with chewy noodles.
  
• Crispy Cuttlefish Tentacles with Noodles

  from HK$ 53

  For reference only: Crispy cuttlefish tentacles are deep-fried until golden, served over stir-fried noodles. This dish features savory soy sauce and garlic, often garnished with scallions for added flavor. Originating from Asian cuisine, it offers a delightful contrast of textures.
  
• Hand Shredded Chicken in Sand Ginger Sauce with Noodles

  from HK$ 53

  For reference only: Hand shredded chicken is simmered in a sand ginger sauce, served over noodles. This dish features tender chicken, ginger, and soy sauce, offering a savory flavor profile. Typically garnished with scallions, it reflects Chinese culinary traditions.
  
• Numbing Spicy Hand Shredded Chicken with Noodles

  from HK$ 53

  For reference only: Numbing Spicy Hand Shredded Chicken with Noodles features tender chicken, hand-shredded and tossed with wheat noodles. It is seasoned with Sichuan peppercorns, chili oil, and garlic, offering a spicy and numbing flavor profile, typically served cold with fresh vegetables. This dish originates from Sichuan cuisine, known for its bold and complex flavors.
  
• Shantou Fish Dumpling with Noodles

  from HK$ 50

  For reference only: Shantou fish dumplings are made with minced fish wrapped in thin dough, served with noodles. The dish features a savory broth, often flavored with ginger and scallions, highlighting the coastal cuisine of Guangdong, China.
  
• Handmade Beef Ball Noodles

  from HK$ 50

  For ref only: Handmade beef ball noodles
  
• Taiwanese Mushroom and Pork Ball with Noodles

  from HK$ 50

  For reference only: Taiwanese mushroom and pork balls are made from ground pork, mushrooms, and noodles. They are typically boiled or steamed, served in a savory broth, and garnished with green onions. This dish reflects Taiwanese street food culture, offering a comforting and hearty meal.
  
• Golden Fish Block with Noodles

  from HK$ 50

  For ref only: Deep-fried golden fish block with noodles
  
• Pork Knuckle in Fermented Red Beancurd with Noodles

  from HK$ 50

  For reference only: Pork knuckle is marinated in fermented red beancurd, then braised until tender. Served with noodles, it features savory and umami flavors, often accompanied by pickled vegetables. This dish is popular in Chinese cuisine, showcasing rich culinary traditions.
  
• Sliced Fish Cake with Noodles

  from HK$ 50

  For ref only: Sliced fish cake with noodles
  
• Chiu Chow Fish Ball with Noodles

  from HK$ 50

  For ref only: Chiu chow fish ball noodles
  
• Shrimp Wontons with Noodles

  from HK$ 50

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
  
• Fresh Cuttlefish Ball with Noodles

  from HK$ 50

  For ref only: Savory and aromatic, with a hint of spice. Perfectly balanced flavors that will leave you wanting more.
  
• Pork Liver with Noodles

  from HK$ 50

  For ref only: Noodles with pork liver
  
• Noodles with Pepper and Pork Tripe Ball

  from HK$ 50

  For reference only: Noodles with Pepper and Pork Tripe Ball features stir-fried noodles, tender pork tripe balls, and bell peppers. This dish combines savory flavors with a hint of spice, often served with a soy-based sauce. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
  
• Double Combo Noodles A

  from HK$ 58

  Choice of 2 Toppings
  
• Double Combo Noodles B

  from HK$ 60

  Choice of 2 Toppings

  Popular
  
• Double Combo Abomasum Beef Tripe with Noodles

  from HK$ 71

  Noodles: Choice of Thin Egg Noodle, Thick Egg Noodle, Rice Vermicelli, Rice Noodles, Flat Rice Noodles, E-fu Noodles, Stirred Noodles, Fish Noodles | Serve While Stock Last
  

• Signature Beef Four Treasures Rice

  HK$ 91

  For reference only: Signature Beef Four Treasures Rice features tender beef, mixed vegetables, and fragrant rice. Stir-fried with soy sauce and spices, it is served with a side of pickled vegetables, showcasing a blend of flavors from Chinese cuisine.
  
• Bull Demon King with Rice

  HK$ 89

  For reference only: Bull Demon King with Rice features tender beef, stir-fried with garlic, ginger, and vegetables. Served over steamed rice, this dish originates from Chinese cuisine, offering a savory and slightly spicy flavor profile.
  
• Beef Brisket and Beef Entrails with Rice

  HK$ 79

  For ref only: Beef brisket and beef entrails with rice
  
• House Special Beef Three Treasures with Rice

  HK$ 79

  For reference only: House Special Beef Three Treasures features beef, shrimp, and scallops stir-fried with vegetables. Served over rice, it combines savory flavors with a hint of garlic and soy sauce, reflecting Chinese culinary traditions.
  
• Beef Tripe with Rice

  HK$ 78

  For ref only: Beef tripe with rice
  
• Beef Brisket and Beef Tendon with Rice

  HK$ 77

  For ref only: Beef brisket and beef tendon with rice
  
• Beef Brisket and Beef Tripe with Rice

  HK$ 77

  For ref only: Beef brisket and beef tripe with rice
  
• Beef Brisket with Rice

  HK$ 67

  For ref only: Braised beef brisket with rice, usually in chu hou sauce

  Popular
  
• Hand Shredded Chicken in Sand Ginger Sauce with Rice

  HK$ 67

  For reference only: Hand shredded chicken is simmered in a sand ginger sauce, served over rice. This dish features tender chicken, aromatic ginger, and a savory sauce, often accompanied by steamed vegetables. It is popular in Chinese cuisine, highlighting the balance of flavors and textures.
  
• Numbing Spicy Hand Shredded Chicken with Rice

  HK$ 67

  For ref only: Hand shredded chicken with numbing spicy chili oil and rice
  
• Beef Tendon with Rice

  HK$ 67

  For ref only: Rice with beef tendon
  
• Spiced Beef Entrails with Rice

  HK$ 67

  For ref only: Beef tendon, beef shank and beef tripe with spicy sauce, served with rice
  
• Honeycomb Tripe with Rice

  HK$ 67

  For ref only: Rice with honeycomb beef tripe
  
• Spiced Ox Tongue with Rice

  HK$ 67

  For reference only: Spiced ox tongue is braised and sliced, served with seasoned rice. The dish features bold spices and a savory flavor profile, often accompanied by pickled vegetables, reflecting traditional culinary practices.
  
• Pork Knuckle in Fermented Red Beancurd with Rice

  HK$ 65

  For reference only: Pork knuckle is marinated in fermented red beancurd, then braised until tender. Served with rice, it features savory and umami flavors, often enjoyed in Chinese cuisine.
  

• Seaweed, Baby Oysters and Minced Pork with Rice in Soup

  HK$ 76

  For reference only: A comforting soup featuring seaweed, baby oysters, and minced pork served over rice. The dish combines umami flavors from the oysters and pork, enhanced by a light broth, often enjoyed in East Asian cuisine.
  
• Baby Oysters and Minced Pork with Rice in Soup

  HK$ 68

  For ref only: Chiu Chow style baby oyster and minced pork with rice in soup
  
• Pork Liver and Minced Pork with Rice in Soup

  HK$ 68

  For reference only: Pork liver and minced pork are simmered in a savory broth with rice. This dish features umami flavors, often seasoned with garlic and ginger, and is typically served hot, garnished with green onions. It is a comforting meal popular in various Asian cuisines.
  
• Cuttlefish Tentacles and Minced Pork with Rice in Soup

  HK$ 68

  For reference only: Cuttlefish tentacles and minced pork are simmered in a savory broth, served over rice. This dish features umami flavors, often enhanced with garlic and ginger, typical in Asian cuisine.
  
• Fresh Beef and Minced Pork with Rice in Soup

  HK$ 68

  For reference only: Fresh beef and minced pork are simmered in a savory broth with rice. This dish features a balance of meaty flavors, often seasoned with garlic and herbs, served hot in a bowl. It is a comforting meal commonly enjoyed in various Asian cuisines.
  
• Hand Shredded Chicken and Minced Pork with Rice in Soup

  HK$ 68

  For reference only: Hand shredded chicken and minced pork are simmered in a savory broth with rice. This dish features a blend of flavors from ginger and garlic, often garnished with green onions, and is commonly enjoyed in Asian cuisine.
  

• Numbing Spicy Beef Offal (Small)

  HK$ 67

  For reference only A small snack of numbing, spicy beef offal with a bold savory kick. Tender, flavorful bites with a warming heat and satisfying chew.
  
• Deep-fried Wonton

  HK$ 38

  For ref only: Deep-fried wonton which usually with pork and shrimp filling
  
• Deep-fried Chicken Leg

  HK$ 38

  For ref only: Deep-fried chicken leg
  
• Deep-fried Fish Block

  HK$ 38

  For ref only: Deep-fried fish block from fish paste, usually in triangle shape
  
• Deep-fried Cuttlefish Ball

  HK$ 38

  For ref only: Deep-fried cuttlefish ball
  
• Lemongrass Chicken Wing

  HK$ 38

  For ref only: Pan-fried or fried chicken wing seasoned with lemongrass
  
• Numbing Spicy Cuttlefish Tentacles (Small)

  HK$ 65
  

• Chili Oil (Small Bottle)

  HK$ 48

  For reference only: Chili oil sauce with bold savory heat and a glossy, oily texture. Flavor is spicy and aromatic, designed to elevate other dishes.
  
• Chili Oil (Large Bottle)

  HK$ 72
  

• Hong Kong Style Milk Tea (Hot)

  HK$ 22

  For ref only: Hot tea drink made from black tea and milk
  
• Hong Kong Style Milk Tea (Iced)

  HK$ 25

  For ref only: Iced tea drink made from black tea and milk
  
• Coffee (Hot)

  HK$ 22

  For ref only: Hot coffee
  
• Coffee (Iced)

  HK$ 25

  For ref only: Iced coffee
  
• Coffee with Milk Tea (Hot)

  HK$ 22

  For ref only: Hong Kong style hot drink, mixture of coffee and milk tea
  
• Coffee with Milk Tea (Iced)

  HK$ 25

  For ref only: Hong Kong style drink, mixture of coffee and milk tea, add on ice
  
• Lemon Tea (Hot)

  HK$ 22

  For ref only: Hot boiled black tea with lemon slices
  
• Lemon Tea (Iced)

  HK$ 25

  For ref only: Boiled black tea with lemon slices, add on ice
  
• Lemonade (Hot)

  HK$ 22

  For ref only: Sweetened lemon-flavored hot drink
  
• Lemonade (Iced)

  HK$ 25

  For ref only: Iced sweetened lemon-flavored drink
  
• Chocolate (Hot)

  HK$ 22

  For ref only: Hot chocolate
  
• Chocolate (Iced)

  HK$ 25

  For ref only: Iced chocolate
  
• Ovaltine (Hot)

  HK$ 22

  For ref only: Hot milk-flavored product made with malt extract, sugar and cocoa
  
• Ovaltine (Iced)

  HK$ 25

  For ref only: Iced milk-flavored drink made with malt extract, sugar and cocoa
  
• Horlicks (Hot)

  HK$ 22

  For ref only: Hot malted milk-flavored drink
  
• Horlicks (Iced)

  HK$ 25

  For ref only: Malted milk-flavored iced drink
  
• Ribena (Hot)

  HK$ 22

  For ref only: Blackcurrant-based hot fruit drink
  
• Ribena (Iced)

  HK$ 25

  For ref only: Blackcurrant-based iced fruit drink
  
• Almond Milk (Hot)

  HK$ 22

  For ref only: Hot sweet almond-flavored drink made from almond powder
  
• Almond Milk (Iced)

  HK$ 25

  For ref only: Iced sweet almond-flavored drink made from almond powder
  
• Watercress with Honey (Hot)

  HK$ 22

  For ref only: Boiled watercress with honey hot drink
  
• Watercress with Honey (Iced)

  HK$ 25

  For ref only: Boiled watercress with honey iced drink
  
• Coke

  HK$ 20

  For ref only: Carbonated sugary soft drink
  
• Sprite

  HK$ 20

  For ref only: Colourless, lemon and lime-flavored soft drink
  
• Fanta

  HK$ 20

  For ref only: Fruit-flavored carbonated soft drink
  
• Cream Soda

  HK$ 20

  For ref only: Carbonated vanilla-flavored soft drink
  
• Coke Zero

  HK$ 20

  For ref only: Zero calories no sugar carbonated soft drink
  

• Lemon Coffee (Hot)

  HK$ 24

  For ref only: Hot coffee with lemon slices
  
• Lemon Coffee (Iced)

  HK$ 28

  For ref only: Iced coffee with lemon slices
  
• Watercress Honey with Lemon (Hot)

  HK$ 24

  For ref only: Boiled watercress with honey and lemon slices drink
  
• Watercress Honey with Lemon (Iced)

  HK$ 28

  For ref only: Iced boiled watercress with honey and lemon slices
  
• Lemon Ribena (Hot)

  HK$ 24

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
  
• Lemon Ribena (Iced)

  HK$ 28

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
  
• Coke with Lemon (Iced)

  HK$ 28

  For ref only: Iced carbonated sugary soft drink with lemon slices
  
• Iced Red Bean Drink

  HK$ 28

  For ref only: Hong Kong style drink with red beans, shaved ice and evaporated milk