Chan Luk Kee

Most ordered right now

• Char Roasted Pork Belly

  from HK$ 118

  For reference only Char roasted pork belly with a savory, smoky-sweet profile and crisp, crackling skin. Tender, juicy texture with rich, fatty depth.
  

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• Sweet Corn and Diced Meat Rice

  from HK$ 71

  For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
  

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• Sweet and Sour Pork with Pineapple

  from HK$ 118

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 79

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Chinese Stewed Soup

  HK$ 12

  For reference only: Chinese Stewed Soup features a blend of meats, vegetables, and herbs simmered for hours. This dish highlights umami flavors, often served with rice or noodles, reflecting traditional Chinese culinary practices.
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• Deep-fried Ling Fillet with Corn

  from HK$ 120

  For reference only: Deep-fried ling fillet is coated in a cornmeal batter and fried until golden. It is often served with tartar sauce and lemon wedges, highlighting its coastal origins.
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 79

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  Popular
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• Xiamen Stir-fried Noodle

  from HK$ 79

  For reference only: Xiamen Stir-fried Noodles feature a savory flavor profile with a satisfying, slightly chewy texture, showcasing the essence of stir-fried noodles.
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• Signature Stir-fried Flat Rice Noodles

  from HK$ 95

  For reference only: This dish features flat rice noodles stir-fried to perfection, offering a savory flavor and a satisfying, chewy texture.
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• Stir-fried Noodles with Seafood

  from HK$ 95

  For reference only: Stir-fried noodles feature a savory and slightly smoky flavor, complemented by tender seafood, creating a satisfying and hearty dish.
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• Stir-fried Noodles with Shredded Beef Tenderloin

  from HK$ 87

  For reference only: This dish features savory stir-fried noodles, complemented by tender shredded beef, creating a satisfying and hearty texture.
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• Stir-fried Noodles with Assorted Ingredients

  from HK$ 79

  For reference only: Stir-fried noodles offer a savory and satisfying experience, featuring a delightful combination of textures and flavors in each bite.
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• Stir-fried Noodles with Shredded Meat

  from HK$ 79

  For reference only: Savory stir-fried noodles featuring tender shredded meat, offering a satisfying texture and a delightful blend of flavors.
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• Beef Brisket with Stir-fried Noodles

  from HK$ 79

  For reference only: Tender beef brisket paired with savory stir-fried noodles, offering a satisfying combination of rich flavors and a delightful chewy texture.
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• Stir-fried Noodles with Chicken

  from HK$ 79

  For reference only: Savory stir-fried noodles featuring tender chicken, offering a satisfying texture and a delightful blend of flavors.
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• Stir-fried Flat Rice Noodles with Spare Ribs

  from HK$ 79

  For reference only: This dish features tender flat rice noodles stir-fried with savory spare ribs, offering a satisfying texture and rich flavor profile.
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• Stir-fried Flat Rice Noodles with Barbecue Pork

  from HK$ 79

  For reference only: This dish features stir-fried flat rice noodles, offering a savory and slightly smoky flavor from the barbecue pork, with a satisfying chewy texture.
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• Stir-fried Flat Rice Noodles with Beef and Gravy

  from HK$ 79

  For reference only: This dish features stir-fried flat rice noodles with tender beef, enveloped in a savory gravy, offering a satisfying and hearty texture.
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• Singapore Stir-fried Noodles

  from HK$ 79

  For reference only: Stir-fried noodles offer a savory and slightly sweet flavor, featuring a satisfying chewy texture that makes for a delightful meal.
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• Stir-fried Noodles with Shredded Assorted Vegetables

  from HK$ 79

  For reference only: Savory stir-fried noodles offer a delightful combination of textures, featuring tender strands complemented by a medley of fresh, shredded vegetables.
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• Stir-fried Noodles with Buddha's Delight

  from HK$ 79

  For reference only: Stir-fried noodles offer a savory and satisfying experience, featuring a delightful mix of textures and flavors that create a comforting dish.
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• Stir-fried Noodles in Soy Sauce

  from HK$ 70

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
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• Stir-fried Flat Rice Noodles with Fresh Squid

  from HK$ 90

  For reference only: This dish features stir-fried flat rice noodles, offering a savory flavor and a satisfying chewy texture, complemented by tender fresh squid.
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• Stir-fried Noodles with Fish Floss

  from HK$ 79

  For reference only: Stir-fried noodles offer a savory and satisfying experience, featuring a delightful texture complemented by the unique flavor of fish floss.
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• Crispy Roasted Pork Belly on Rice

  from HK$ 63

  Served with Soup
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• Salted Duck Egg Four Treasures with Rice

  from HK$ 66

  Served with Soup
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• Roast Goose with Rice

  from HK$ 70

  For ref only: Roast goose with rice
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• Rice with Roast Duck

  from HK$ 60

  For ref only: Rice with roasted duck coated in maltose syrup
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• Soy Sauce Chicken with Rice

  from HK$ 60

  For ref only: Chicken poached in spiced soy sauce, served with rice
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• Steamed Chicken Rice

  from HK$ 60

  For ref only:Savory chicken flavor with fluffy rice.
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• BBQ Pork with Rice

  from HK$ 60

  For ref only: Barbecue pork, served with rice
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• Roast Barbecued Pork and Soy Sauce Chicken with Rice

  from HK$ 60

  Served with Soup
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• Crispy Roasted Pork and Roasted Duck with Rice

  from HK$ 65

  Served with Soup
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• Chicken Wings with Rice

  from HK$ 66

  For ref only: Chicken wings with rice
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• Duck Leg with Rice

  from HK$ 70

  For ref only: Duck leg with rice
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• Roasted Pork and Duck Leg with Rice

  from HK$ 84

  Served with Soup
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• Goose Leg with Rice

  from HK$ 94

  For ref only: Marinated goose leg, served with rice
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• BBQ Pork and Goose Leg with Rice

  from HK$ 102

  Served with Soup
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• Roast Pork and Goose Leg with Rice

  from HK$ 106

  Served with Soup
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• Salt Baked Chicken Rice

  from HK$ 60

  For ref only:Savory and aromatic chicken flavor with tender rice.
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• Salted Chicken with Roasted Duck with Rice

  from HK$ 62

  Served with Soup
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• Salted Chicken with Roasted Pork Belly Rice

  from HK$ 65

  Served with Soup
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• Roasted Goose and Soy Sauce Chicken with Rice

  from HK$ 74

  Served with Soup
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• Roasted Goose and Roasted Pork Belly with Rice

  from HK$ 82

  Served with Soup
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• Chicken Wing and Roasted BBQ Pork with Rice

  from HK$ 70

  Served with Soup
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• Chicken Wing and Roasted Pork with Rice

  from HK$ 72

  Served with Soup
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• BBQ Pork and Duck Leg with Rice

  from HK$ 78

  Served with Soup
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• Roast Duck and Chicken Leg with Rice

  from HK$ 78

  Served with Soup
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• Chicken Wing and Duck Leg with Rice

  from HK$ 84

  Served with Soup
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• Chicken Leg and Duck Leg with Rice

  from HK$ 108

  Served with Soup
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• Chicken Leg and Goose Leg with Rice

  from HK$ 132

  For ref only:Savory and succulent meat with fluffy rice.
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• Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  from HK$ 79

  For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
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• Stir-fried Cantonese Egg Noodles

  from HK$ 79

  For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
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• Spicy Eggplant and Salted Fish Fried Vermicelli

  from HK$ 83

  For ref only: Stir-fried rice vermicelli with spicy eggplant and salted fish
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• Signature Noodles in Casserole with Broth

  from HK$ 119
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• Seafood Noodles in Pot

  from HK$ 119
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• Fish Ball Soup Noodles

  from HK$ 119
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• Buddha’s Delight Noodles in Pot

  from HK$ 108
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• Shiitake Mushrooms with Noodles in Casserole

  from HK$ 113
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• Chicken with Noodles in Casserole

  from HK$ 113
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• Shredded Roast Duck with Vermicelli in Casserole

  from HK$ 119

  #1 most liked
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• Pickled Cabbage and Shredded Pork with Rice Vermicelli in Pot

  from HK$ 113
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• Braised Rice Vermicelli with Shredded Roast Duck

  from HK$ 88
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• Curry Chicken Rice

  from HK$ 75

  For ref only: Braised chicken in curry, served with rice
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• Vegetables and Chicken with Rice

  from HK$ 70

  For ref only: Savory chicken and veggies mixed with fluffy rice.
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• Stir-fried Celery and Chicken Fillet with Rice

  from HK$ 66

  For ref only: Stir-fried celery and chicken fillet with rice
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• Shrimp and Eggs with Rice

  from HK$ 75

  For ref only: Scrambled egg with shrimp and rice
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• Fish Fillet and Pickled Vegetables with Rice

  from HK$ 75

  For ref only: Fish fillet and pickled vegetables with rice
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• Spiced Salt and Deep-fried Pork Chop with Rice

  from HK$ 80

  For ref only: Spiced salt and deep-fried pork chop with rice
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• Pork Chop and Onion with Rice

  from HK$ 75

  For ref only: Sauteed pork chop and onion with sauce, served with rice
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• Sweet and Sour Pork with Pineapple and Rice

  from HK$ 75

  For ref only: A delicious blend of sweet and tangy flavors with tender pork and juicy pineapple served over fluffy rice.
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• Stewed Pork Belly with Tofu over Rice

  from HK$ 70

  For ref only: Stewed pork belly with tofu over rice
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• Spicy Eggplants with Minced Pork Rice

  from HK$ 75

  For ref only: Spicy braised eggplant and minced pork with rice
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• Rice with Braised Pork and Preserved Vegetable

  from HK$ 75

  For ref only: Rice with braised pork and preserved vegetable
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• Spare Ribs in Black Bean and Chili Sauce with Rice

  from HK$ 71

  For ref only: Spare ribs in black bean and chili sauce with rice
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• Sweet Corn and Diced Meat Rice

  from HK$ 71

  For ref only: Stir-fried diced meat with sweet corn sauce, served with rice

  Popular
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• Rice with BBQ Pork and Scrambled Egg

  from HK$ 71

  For ref only: Rice with bbq pork and scrambled egg
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• Rice with Beef Fillet in Chinese Style

  from HK$ 80

  For ref only: Stir-fried beef fillet in sweet and sour sauce, with rice
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• Curry Beef Brisket and Rice

  from HK$ 75

  For ref only: Braised beef brisket in curry, served with rice
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• Stir-fried Beef with Tomato on Rice

  from HK$ 71

  For ref only: Stir-fried beef with tomato on rice
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• Rice with Beef and Scrambled Egg

  from HK$ 71

  For ref only: Rice topped with scrambled egg and sauteed beef
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• Stewed Rice with Mixed Vegetables

  from HK$ 75

  For ref only: Stewed rice with mixed vegetables
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• Braised Vegetables with Rice

  from HK$ 66

  For ref only: Braised assorted vegetable with seasoning, served with rice
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• Fried Rice with Shredden Chicken

  from HK$ 71

  For ref only: Cantonese fried rice dish with shredded chicken, vegetable and egg
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• Yang Chow Fried Rice

  from HK$ 67

  For ref only: A Chinese-style wok fried rice dish with meat
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• Hokkien Fried Rice

  from HK$ 128

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with Shrimps and Shredded Chicken in Tomato and Cream Sauce

  from HK$ 128

  For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
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• Fried Egg and BBQ Pork with Rice

  from HK$ 71

  For ref only: Fried egg and bbq pork with rice
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 75

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Fried Rice with Dried Scallops and Egg White

  from HK$ 92

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Deep-fried Fish Nuggets and Sweet Corns with Rice

  from HK$ 80
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• Stir-fried Diced Pork and Cashew Nuts with Rice

  from HK$ 75
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• Lavish Signature Rice

  from HK$ 87
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• Fish Cake and Pickled Vegetables with Rice

  from HK$ 71

  For ref only: Savory fish cake paired with tangy pickled veggies and fluffy rice.
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• Goose Intestines in Salted Black Beans and Chili Sauce with Rice

  from HK$ 75

  For ref only: Savory and spicy sauce coats tender goose intestines served with fluffy rice.
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• Vegetables and Fish Balls with Rice

  from HK$ 80
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• Char Roasted Pork Belly

  from HK$ 118

  For reference only Char roasted pork belly with a savory, smoky-sweet profile and crisp, crackling skin. Tender, juicy texture with rich, fatty depth.

  Popular
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• Signature Baked Fish Intestine

  from HK$ 142

  For reference only: Signature baked fish intestine, savory and bold with a lightly roasted, tender-chewy texture and rich, ocean-forward flavor. A distinctive signature dish.
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• Salt and Pepper Baked Fresh Squid

  from HK$ 165

  For reference only: Salt and Pepper Baked Fresh Squid features whole squid seasoned with salt and pepper, then bakedThis dish highlights the natural flavors of the squid, often served with a side of lime or dipping sauce, popular in various coastal cuisines.
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• Signature Stir-fry

  from HK$ 142

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• Fisherman Steamed Three Treasures

  from HK$ 165
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• Roasted Goose

  from HK$ 130

  For ref only: Goose glazed with maltose and roasted
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• Dongjiang Salt Baked Chicken

  from HK$ 106

  For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.

  #2 most liked
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• Roast Goose

  from HK$ 98

  For reference only: Roast goose features a whole goose seasoned with herbs and spices, then slow-roasted until golden. It is often served with rich gravy, roasted vegetables, and traditional sides, popular in festive European meals.
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• Soy Sauce Chicken

  from HK$ 98

  For ref only: Cantonese-style braised chicken with soy sauce
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• Steamed Chicken

  from HK$ 98

  For ref only: Steamed chicken, usually served with ginger and scallion oil
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• Honey Roasted BBQ Pork

  from HK$ 98

  For ref only: Sweet and smoky with a hint of honey. Tender and juicy pork.
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• Roast Barbecued Pork with Roast Duck

  from HK$ 110

  For reference only: Roast Barbecued Pork and Roast Duck feature tender meats marinated in a blend of soy sauce, five-spice powder, and honey. Typically served with rice and steamed vegetables, this dish showcases Cantonese culinary traditions and offers a balance of savory and sweet flavors.
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• Chicken and Duck with Roasted BBQ Pork

  from HK$ 120

  For reference only: Chicken and Duck with Roasted BBQ Pork features tender chicken and duck, complemented by savory roasted pork. This dish is typically marinated in a blend of soy sauce, garlic, and five-spice powder, then roasted until caramelized. It is often served with steamed rice and pickled vegetables, showcasing a blend of Chinese culinary traditions.
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• Roast Goose with Roasted Pork

  from HK$ 132
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• Salted Chicken with Roasted Duck

  from HK$ 110

  For reference only: Salted chicken is marinated in salt and spices, then steamed. Roasted duck is seasoned and roasted until crispy. Served together, this dish features savory flavors and tender meat, often accompanied by rice or noodles, popular in Chinese cuisine.
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• Salted Chicken with Roasted Pork

  from HK$ 118

  For reference only: Famous barbecue-style salted chicken with roasted pork offers a savory, smoky-sweet flavor. Juicy, tender bites deliver a rich, satisfying texture.
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• Salted Chicken with Roasted Pork and Roasted BBQ Pork

  from HK$ 142
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• Sichuan Numbing Spicy Mouthwatering Chicken

  from HK$ 106

  For reference only: Sichuan Numbing Spicy Mouthwatering Chicken features poached chicken tossed in a spicy, numbing sauce. It combines Sichuan peppercorns, chili oil, garlic, and sesame, served cold with scallions and peanuts, highlighting the bold flavors of Sichuan cuisine.
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• Stir-fried Chicken with Cashew

  from HK$ 106

  For reference only: Stir-fried chicken with cashew features chicken pieces sautéed with cashews, bell peppers, and soy sauce. This dish offers a savory flavor profile and is often served with steamed rice, originating from Chinese cuisine.
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• Sweet and Sour Chicken with Pineapple

  from HK$ 106

  For ref only: Deep-fried chicken, tossed in sweet and sour sauce, with pineapple
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• Deep Fried Chicken in Lemon Sauce

  from HK$ 106

  For ref only:Tangy and zesty lemon sauce perfectly complements crispy deep-fried chicken.
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• Stir-fried Chicken Fillet with Celery

  from HK$ 99

  For ref only: Stir-fried chicken fillet with celery
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• Steamed Chicken and Mushroom

  from HK$ 99

  For ref only: Steamed chicken with mushroom, dried lily and wood ears
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• Dried Lily Flower and Black Fungus Steamed Chicken

  from HK$ 99

  For reference only: Dried lily flowers and black fungus are combined with chicken, then steamed to enhance flavors. This dish features savory notes and a delicate texture, often served with rice in Chinese cuisine.
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• Soy Sauce Goose Intestine

  from HK$ 106

  For ref only: Marinated goose intestine with soy sauce
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• Poached Goose Intestine

  from HK$ 106

  For ref only: Savory and rich, with a slightly chewy texture.
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• Sauteed Goose’s Intestines in Black Bean Sauce

  from HK$ 106

  For ref only: Sauteed goose’s intestines in black bean sauce
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• Crispy Goose Intestine with Salt and Pepper

  from HK$ 106

  For reference only: Crispy Goose Intestine with Salt and Pepper features deep-fried goose intestines seasoned with salt and pepper. This dish is popular in Chinese cuisine, often served as a snack or appetizer, highlighting savory and umami flavors.
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• Roasted Deep-fried Pigeon (1 Pc)

  from HK$ 74

  For reference only: Roasted deep-fried pigeon features tender meat seasoned with herbs, then roasted and deep-fried for crispiness. Typically served with a side of vegetables or sauce, this dish is popular in various cuisines.

  #4 most liked
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• Pigeon in Soy Sauce (1 pc)

  from HK$ 74

  For ref only: Savory soy sauce flavor with tender meat.
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• Steamed Chicken with Ginger and Spring Onion

  from HK$ 156

  For ref only: Steamed chicken stuffed with ginger and spring onion
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• Boiled Chicken with Vegetables in Broth

  from HK$ 168

  For ref only: Boiled chicken with vegetables in broth
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• Steamed Chicken with Smashed Clam

  from HK$ 162

  For reference only: Steamed chicken is paired with smashed clams, seasoned with garlic and ginger. This dish features tender chicken and savory clams, often served with rice or vegetables, highlighting coastal flavors.
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• Steamed Chicken with Black Fungus and Cordyceps Flower

  from HK$ 106

  For reference only: Steamed chicken is combined with black fungus and cordyceps flower, creating a light dish. The chicken is marinated, then steamed to retain moisture, served with a soy sauce dip. This dish is popular in Chinese cuisine for its health benefits and is often enjoyed with rice.
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• Luoding Salted Black Bean with Braised Chicken

  from HK$ 106

  For reference only: Luoding Salted Black Bean with Braised Chicken features chicken braised with salted black beans, garlic, and ginger. This dish offers savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Sautéed Chicken with Clams

  from HK$ 106

  For reference only: Sautéed chicken is cooked with clams, garlic, and white wine. This dish combines savory and briny flavors, typically served with crusty bread or over pasta. It highlights coastal culinary traditions, showcasing a blend of land and sea ingredients.
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• Braised Curry Chicken

  from HK$ 106

  For reference only: Braised Curry Chicken features chicken pieces simmered in a blend of spices, coconut milk, and vegetables. This dish is typically served with rice or bread, showcasing flavors from Southeast Asian cuisine.
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• Braised Roast Duck with Bitter Melon

  from HK$ 106

  For reference only: Braised roast duck is cooked slowly with bitter melon, soy sauce, and spices. This dish features rich, savory flavors complemented by the slight bitterness of the melon, often served with steamed rice. It is popular in Chinese cuisine, highlighting the balance of flavors in traditional cooking.
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• Sichuan Spicy Mouthwatering Pigeon (1 Pc)

  from HK$ 82

  For reference only: Sichuan Spicy Mouthwatering Pigeon features marinated pigeon, stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, numbing heat and is typically served with rice or vegetables. Originating from Sichuan cuisine, it highlights the region's love for spicy flavors.
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• Baby Cabbage in Soup with Salted Egg and Preserved Egg

  from HK$ 94

  For ref only: Baby cabbage in soup with salted egg and preserved egg
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• Baby Cabbage with Garlic Cloves in Broth

  from HK$ 94

  For reference only: Baby cabbage is simmered with garlic cloves in a savory broth. This dish highlights the natural flavors of the vegetables, often served as a light side or appetizer.
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• Stir-fried Bok Choy with Minced Salted Fish

  from HK$ 94

  For reference only: Stir-fried bok choy is combined with minced salted fish, creating a savory dish. The bok choy is quickly sautéed to retain its crunch, while the salted fish adds depth and umami. This dish is often served as a side in Chinese cuisine, complementing rice or noodles.
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• Stir-fried Cashew Nuts with Celery

  from HK$ 94

  For reference only: Stir-fried cashew nuts and celery combine crunchy textures with savory soy sauce. This dish features sautéed cashews and fresh celery, often seasoned with garlic and ginger, served as a side or light main course in Asian cuisine.
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• Stir-fried Broccoli in Garlic

  from HK$ 82

  For ref only: Savory garlic flavor enhances the fresh crunch of stir-fried broccoli.
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• Stir-fried Choy Sum

  from HK$ 82

  For ref only: Stir-fried choy sum
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• Sauteed Bitter Melon in Black Bean Sauce

  from HK$ 82

  For ref only: Sauteed bitter melon in black bean sauce
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• Bamboo Fungus with Mixed Vegetables

  from HK$ 120

  For reference only: Bamboo fungus is stir-fried with a variety of vegetables, creating a savory dish. Common ingredients include bell peppers, carrots, and soy sauce, often served with rice. This dish is popular in Asian cuisine, highlighting the unique texture of bamboo fungus.
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• Seasonal Vegetables in Broth with Fresh Beancurd Sheets

  from HK$ 98

  For reference only: Seasonal vegetables simmered in a light broth, served with fresh beancurd sheets. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and ginger, and is typically enjoyed as a comforting soup in Asian cuisine.
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• Assorted Mushrooms in Spiced Salt

  from HK$ 94

  For reference only: Assorted mushrooms are sautéed with spiced salt, enhancing their earthy flavors. This dish is often served as a side or appetizer, showcasing a blend of regional spices.
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• Sauteed Lettuce with Fermented Bean Curd and Chili

  from HK$ 82

  For reference only: Sautéed lettuce is cooked with fermented bean curd and chili for a savory, spicy flavor. This dish is often served as a side in Chinese cuisine, highlighting the balance of textures and umami.
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• Wild Mixed Mushrooms in Teriyaki Sauce on Hot Plate

  from HK$ 98

  For reference only: Wild mixed mushrooms are sautéed and glazed in teriyaki sauce, served on a hot plate. This dish highlights umami flavors and is often accompanied by steamed rice or vegetables.
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• Fish Maw and Sweet Corns Soup

  HK$ 118

  For ref only: Thick soup made with fish maw and sweet corns
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• West Lake Beef Soup

  HK$ 98

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Tomato and Beef Soup

  HK$ 98

  For ref only: Rich tomato flavour with tender beef chunks.
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• Pork Tripe and Preserved Vegetables Soup

  HK$ 98

  For ref only: Pork tripe and preserved vegetables soup
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• Tofu and Fish Head Soup

  HK$ 110

  For ref only: Milky color soup made from tofu and fish head
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• Salted Egg and Sliced Meat Soup with Vegetables

  HK$ 98

  For ref only: Salted egg and sliced meat soup with vegetables
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• Chinese Stewed Soup

  HK$ 12

  For reference only: Chinese Stewed Soup features a blend of meats, vegetables, and herbs simmered for hours. This dish highlights umami flavors, often served with rice or noodles, reflecting traditional Chinese culinary practices.

  Popular
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• Seafood and Tofu Soup

  HK$ 118

  For ref only: Assorted seafood and tofu in thick soup
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• Tofu and Dace Fish Ball Soup

  HK$ 106

  For reference only: Tofu and Dace Fish Ball Soup features tofu and fish balls simmered in a savory broth. This dish combines umami flavors with light seasonings, often served with green onions and rice for a comforting meal. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• Preserved Eggs, Coriander and Sliced Fish Soup

  HK$ 110

  For reference only: Preserved eggs, coriander, and sliced fish are simmered in a savory broth. This dish features umami flavors from the preserved eggs and fresh notes from coriander, typically served hot as a comforting soup. Originating from Chinese cuisine, it highlights the balance of textures and flavors.
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• Leafy Lettuce and Fried Dace with Salted Black Beans

  from HK$ 98

  For ref only: Leafy lettuce and fried dace with salted black beans
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• Stir-fried Shredded Mixed Vegetables with Bean Sprouts

  from HK$ 106

  Shredded Barbecued Pork, Shredded Meat and Shredded Squid
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• Dried Shrimp and Meat Floss with Seasonal Vegetables in Soup

  from HK$ 118

  For reference only: Dried shrimp and meat floss are simmered with seasonal vegetables in a savory broth. This dish features umami flavors and is typically served hot, often accompanied by rice or noodles.
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• Steamed Eggplant and Pumpkin with Dried Shrimp and Minced Pork

  from HK$ 118

  For reference only: Steamed eggplant and pumpkin are combined with dried shrimp and minced pork. This dish features savory flavors from the shrimp and pork, often seasoned with garlic and soy sauce. Typically served warm, it highlights a blend of textures and is popular in Southeast Asian cuisine.
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• Three Stuffed Treasures with Soy Sauce

  from HK$ 118

  Eggplants, Green Peppers and Red Peppers
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• Braised Roasted Pork Belly with Bitter Melon

  from HK$ 106

  For ref only: Braised roasted pork belly with bitter melon
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• Braised Pork with Preserved Mustard Greens

  from HK$ 106

  For reference only: Braised pork is slow-cooked with preserved mustard greens, creating a savory and tangy dish. Typically served with rice, it highlights Chinese culinary traditions and balances rich flavors with a hint of acidity.
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• Pork Chops with Salad Dressing

  from HK$ 106

  For reference only: Pork chops are seasoned and grilled, then served with a tangy salad dressing. This dish combines savory meat with a zesty topping, often accompanied by fresh greens or vegetables.
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• Pork Ribs with Onion in Orange Sauce

  from HK$ 106

  For reference only: Pork ribs are braised with onions and simmered in a tangy orange sauce. This dish features a balance of sweet and savory flavors, often served with rice or vegetables.
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• Peking Pork Ribs with Pineapple

  from HK$ 106

  For ref only: Sweet and tangy pineapple pairs perfectly with succulent Peking-style pork ribs.
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• Sweet and Sour Pork with Pineapple

  from HK$ 118

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

  Popular
  0
• Stir-fried Sliced Pork with Chives Flowers

  from HK$ 98

  For reference only: Stir-fried sliced pork with chives flowers features tender pork sautéed with fragrant chive flowers. This dish combines savory and slightly sweet flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Steamed Spare Ribs with Preserved Olive

  from HK$ 98

  For reference only: Steamed spare ribs are marinated with preserved olives, garlic, and soy sauce. The dish features tender meat infused with savory and slightly tangy flavors, typically served with rice. Originating from Chinese cuisine, it highlights the use of steaming to retain moisture and enhance taste.
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• Steamed Pork Ribs in Pickled Plum

  from HK$ 98

  For ref only: Steamed pork ribs in pickled plum
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• Steamed Pork Patty with Dried Squid

  from HK$ 106

  For ref only: Steamed pork patty with dried squid
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• Salted Egg with Steamed Meat Patty

  from HK$ 98

  For ref only: Salted egg with steamed meat patty
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• Steamed Pork Patty with Salted Fish

  from HK$ 106

  For ref only: Steamed tender pork patty with salted fish
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• Pan-fried Pork Patty with Salted Fish

  from HK$ 130

  For ref only: Pan-fried pork patty with salted fish
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• Deep Fried Crispy Pork Intestine

  from HK$ 106

  For ref only: Savory and rich pork flavor with a satisfying crunch.
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• Bean Curd Stick and Roasted Pork Belly

  from HK$ 106

  For ref only: Savory roasted pork belly pairs perfectly with crispy bean curd sticks. Rich flavor with a satisfying crunch.
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• Salt and Pepper Baked Pork Belly Chop

  from HK$ 106

  For reference only: Salt and Pepper Baked Pork Belly Chop features pork belly seasoned with salt and pepper, baked until tender. It is often served with steamed vegetables or rice, highlighting its savory flavors.
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• Stir-fried Pork Intestines with Bean Sprouts

  from HK$ 106

  For reference only: Stir-fried pork intestines are cooked with bean sprouts in a hot wok. This dish features savory flavors enhanced by garlic and soy sauce, often served with rice. It is popular in various Asian cuisines, showcasing a unique texture and taste.
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• Short Ribs in Black Pepper Sauce

  from HK$ 142

  For ref only: Pan-fried beef short ribs with black pepper sauce
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• Beef Short Ribs in Orange Sauce

  from HK$ 142

  For reference only: Beef short ribs are braised until tender, then glazed with a citrusy orange sauce. This dish features a balance of savory and sweet flavors, often served with rice or vegetables, highlighting its Asian culinary influences.
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• Sizzling Wild Mushroom with Beef Tenderloin

  from HK$ 142

  For reference only: Sizzling Wild Mushroom with Beef Tenderloin features tender beef sautéed with assorted wild mushrooms. Served on a hot plate, it combines earthy flavors with a hint of garlic and soy sauce, often accompanied by steamed rice or vegetables. This dish highlights a fusion of culinary techniques, showcasing both Western and Asian influences.
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• Baked Beef Tenderloin in Chinese Style

  from HK$ 110

  For reference only: Baked beef tenderloin marinated in soy sauce, garlic, and ginger, then roasted. Served with steamed rice and stir-fried vegetables, this dish reflects Chinese culinary traditions.
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• Stir-fried Sliced Beef with Bitter Melon

  from HK$ 98

  For ref only: Stir-fried sliced beef with bitter melon and thick sauce
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• Stir-fried Broccoli

  from HK$ 98

  For ref only: Stir-fried broccoli
  0
• Stir-fried Beef with Pepper in Black Bean Sauce

  from HK$ 98

  For reference only: Stir-fried beef is cooked with bell peppers and fermented black beans. This dish features savory and umami flavors, often served with steamed rice, highlighting Chinese culinary traditions.
  0
• Braised Curry Beef Brisket

  from HK$ 106

  For reference only: Braised Curry Beef Brisket features tender beef brisket slow-cooked in a rich curry sauce. This dish combines spices like cumin and coriander, often served with rice or naan, reflecting Asian culinary traditions.
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• Scrambled Eggs with Beef

  from HK$ 98

  For ref only: Savory beef flavor mixed with fluffy scrambled eggs.
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• Seasonal Vegetable with Sauteed Beef

  from HK$ 98

  For ref only:Savory beef pairs perfectly with the fresh, crisp taste of seasonal veggies.
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• Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce

  from HK$ 142

  For ref only: Stir-fried beef tenderloin cube with cashew nut in black pepper sauce
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• Dried Scallop with Beef Tendon

  from HK$ 106

  For reference only: Dried scallop and beef tendon are simmered together, creating a rich umami flavor. This dish is often served in a broth, highlighting its savory profile and is popular in Chinese cuisine.
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• Braised Beef Brisket with Beancurd Sticks

  from HK$ 106

  For reference only: Braised beef brisket is slow-cooked with beancurd sticks in a savory broth. This dish features tender beef, soy sauce, and spices, often served with rice or noodles, highlighting Chinese culinary traditions.
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• Sizzling Smooth Chicken in Clay Pot

  from HK$ 106

  For ref only: Sizzling smooth chicken in clay pot
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• Sizzling Pork Ribs in Clay Pot

  from HK$ 106

  For ref only: Sizzling pork ribs in clay pot
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• Roasted Pork Belly and Fish Head in Casserole

  from HK$ 118

  For reference only: Roasted pork belly and fish head are slow-cooked in a casserole with soy sauce and ginger. This dish combines savory and umami flavors, typically served with steamed rice, highlighting a fusion of textures and tastes.
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• Fish Head with Ginger and Spring Onion in Pot

  from HK$ 118

  For reference only: Fish head is simmered with ginger and spring onion in a pot. This dish features tender fish head, infused with aromatic flavors, typically served with rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• Seafood and Mixed Vegetables in Casserole

  from HK$ 130

  For ref only: Seafood and different kinds of vegetables in a casserole
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• Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot

  from HK$ 98

  For reference only: Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot features rice vermicelli, dried shrimp, and assorted vegetables. Cooked in a claypot, it combines savory flavors with a hint of umami, often served with soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a balance of textures and ingredients.
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• Mapo Tofu in Pot

  from HK$ 98

  For reference only: Mapo Tofu in Pot features silken tofu and ground pork simmered in a spicy bean sauce. This Sichuan dish is typically served hot, garnished with green onions and accompanied by steamed rice.
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• Spicy Eggplants with Minced Pork in Claypot

  from HK$ 106

  For ref only: Braised eggplant and minced pork in casserole
  0
• Curry Beef Tendon and Brisket in Casserole

  from HK$ 110

  For ref only: Beef tendon and brisket with curry sauce in casserole
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• Beef with Ginger and Scallion in Casserole

  from HK$ 106

  For ref only: Beef with ginger and scallion in casserole
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• Satay Beef and Bean Thread Noodles in Casserole

  from HK$ 106

  For ref only: Satay beef with bean thread noodles in casserole
  0
• Braised Short Ribs and Eggplants with Black Pepper Sauce

  from HK$ 144

  For ref only: Braised short ribs and eggplants with black pepper sauce
  0
• Braised Beancurd Stick and Roasted Pork Belly in Casserole

  from HK$ 110

  For ref only: Braised beancurd stick and roasted pork belly in casserole
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• Preserved Vegetable and Pork Belly Pot

  from HK$ 110

  For ref only: Braised pork belly with preserved mustard greens in casserole
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• Chiu Chow Style Spareribs Pot

  from HK$ 106

  For reference only: Chiu Chow Style Spareribs Pot features tender spareribs braised with garlic, soy sauce, and spices. This dish is typically served with steamed rice, highlighting its savory and aromatic flavors rooted in Chaozhou cuisine.
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• Huadiao Drunken Chicken in Casserole

  from HK$ 142

  For reference only: Huadiao Drunken Chicken in Casserole features chicken marinated in Huadiao wine, ginger, and soy sauce. The dish is slow-cooked in a clay pot, allowing the flavors to meld, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of rice wine for depth.
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• Chicken Pot with Salted Fish and Dried Shallots

  from HK$ 118

  For reference only: Chicken Pot with Salted Fish and Dried Shallots features chicken, salted fish, and dried shallots. The dish is simmered to blend flavors, often served with rice, highlighting a savory and umami profile. It is a traditional dish in Southeast Asian cuisine, reflecting local cooking techniques and ingredient availability.
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• Fish Paste, Fresh Beancurd Stick and Assorted Veggies Pot

  from HK$ 106

  For reference only: A pot of fish paste, fresh beancurd stick, and assorted vegetables simmered together. This dish features a blend of flavors from the fish paste and vegetables, often seasoned with soy sauce and spices. Typically served hot, it is a comforting meal popular in Asian cuisine.
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• Tofu and Dace Fish Ball in Casserole

  from HK$ 110

  For reference only: Tofu and Dace Fish Ball in Casserole features tofu and dace fish balls simmered in a savory broth. This dish is typically served hot, often accompanied by vegetables and rice, highlighting flavors from soy sauce and ginger. It is popular in Chinese cuisine, showcasing a comforting, communal dining experience.
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• Satay Braised Beef and Enoki Mushroom in Pot

  from HK$ 110

  For ref only: Satay braised beef and enoki mushroom in pot
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• Steamed Egg with Dried Scallop and Meat Floss

  from HK$ 118

  For ref only: Steamed egg with dried scallop and meat floss
  0
• Steamed Egg with Dried Scallop

  from HK$ 118

  For ref only: Savory and rich with a hint of sweetness from the dried scallop. Smooth and silky texture.
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• Fried Egg with Chinese Noodlefish

  from HK$ 106

  For ref only: Fried egg with chinese noodlefish
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• Steamed Eggs with Chinese Noodlefish

  from HK$ 106

  For reference only: Steamed eggs are combined with Chinese noodlefish, creating a delicate texture. This dish features a savory flavor profile, often garnished with scallions and served warm, highlighting traditional Chinese cooking methods.
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• Chiu Chow Style Pan-fried Baby Oysters Pancake

  from HK$ 106

  For reference only: Chiu Chow Style Pan-fried Baby Oysters Pancake features baby oysters mixed with rice flour batter, pan-fried until golden. This dish offers a savory flavor profile, often served with a dipping sauce, highlighting its coastal Chinese origins.
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• Tricolor Steamed Eggs

  from HK$ 94

  For ref only: Steamed mixture of egg, preserved egg and salted egg
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• Steamed Egg with Minced Pork

  from HK$ 94

  For ref only: Steamed egg with minced pork
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• Pan-fried Chinese Omelette Egg

  from HK$ 94

  For ref only: Fried chinese omelette with assorted ingredients
  0
• Scrambled Egg with Bitter Melon and Preserved Radish

  from HK$ 94

  For ref only:Savory and slightly bitter with a hint of tanginess from the radish.
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• Scrambled Egg with Beef and Tomato

  from HK$ 98

  For ref only: Scrambled egg with beef and tomato
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• Dried Shrimp and Meat Floss with Steamed Egg

  from HK$ 118

  For reference only: Dried shrimp and meat floss are mixed into a steamed egg custard. This dish features umami flavors and is typically served warm, often accompanied by rice or as a side dish in Asian cuisine.
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• Steamed Egg with Bean Thread Noodles and Dried Shrimps

  from HK$ 94

  For ref only: Steamed egg with bean thread noodles and dried shrimps
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• Scrambled Egg with Yellow Chives

  from HK$ 94

  For reference only: Scrambled eggs are cooked with yellow chives, creating a simple, savory dish. Often served with rice or bread, this dish highlights the fresh flavor of chives, common in Chinese cuisine.
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• Fried Egg with Dried Scallop and Preserved Radish

  from HK$ 118

  For reference only: Fried egg topped with dried scallop and preserved radish, offering umami flavors. Typically served with rice, this dish highlights Chinese culinary traditions.
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• Stir-fried Ling Fillet with Broccoli

  from HK$ 120

  For reference only: Stir-fried ling fillet features tender fish and crisp broccoli, cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice.
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• Sweet and Sour Ling Fillet with Pineapple

  from HK$ 120

  For reference only: Sweet and Sour Ling Fillet with Pineapple features battered and fried ling fillet, tossed in a tangy sauce. It combines pineapple, bell peppers, and vinegar, served with steamed rice for a balanced meal. This dish is popular in Chinese cuisine, showcasing a blend of flavors and textures.
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• Deep-fried Ling Fillet with Corn

  from HK$ 120

  For reference only: Deep-fried ling fillet is coated in a cornmeal batter and fried until golden. It is often served with tartar sauce and lemon wedges, highlighting its coastal origins.

  Popular
  0
• Whitebaits with Salt and Pepper

  from HK$ 106

  For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
  0
• Deep Fried Dace Fish Balls

  from HK$ 118

  For ref only: Deep-fried dace fish balls
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• Steamed Large Fish Head with Plum

  from HK$ 110

  For reference only: Steamed large fish head is prepared with fresh fish, ginger, and scallions. The dish features a balance of savory and slightly sweet flavors from the plum sauce, often served with rice. This dish is popular in Chinese cuisine, highlighting the use of fresh ingredients and steaming techniques.
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• Steamed Grass Carp in Traditional Style

  from HK$ 118

  For reference only: Steamed grass carp is prepared by gently steaming the fish with ginger and scallions. This dish features delicate flavors, often served with soy sauce and rice, highlighting traditional Chinese cooking methods.
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• Braised Sole Fish Fillet with Bitter Melon

  from HK$ 98

  For reference only: Braised sole fish fillet is cooked with bitter melon, soy sauce, and ginger. This dish features a balance of savory and slightly bitter flavors, typically served with steamed rice. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and simple cooking techniques.
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• Stir-fried Fish Cake with Seasonal Vegetable

  from HK$ 98

  For ref only: Stir-fried fish cake with seasonal vegetable

  #3 most liked
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• Bean Curd Stick with Braised Grass Carp Bone and Belly

  from HK$ 110

  For reference only: Bean curd stick is simmered with braised grass carp bone and belly, creating a savory broth. This dish features tender fish and tofu, often served with rice or noodles, highlighting regional Chinese flavors.
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• Baked Grass Carp Belly with Spiced Salt

  from HK$ 110

  For reference only: Baked grass carp belly is seasoned with spiced salt and roasted until tender. This dish highlights the fish's natural flavors, often served with steamed vegetables or rice, popular in Asian cuisine.
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• Steamed Grass Carp with Preserved Black Olives

  from HK$ 110

  For reference only: Steamed grass carp is prepared with preserved black olives, enhancing its natural flavors. This dish features a delicate balance of savory and briny notes, often served with rice or vegetables, highlighting its Chinese culinary roots.
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• Steamed Bighead Carp Head in Black Bean Sauce

  from HK$ 110

  For reference only: Steamed bighead carp head is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting its Chinese culinary roots.
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• Large Fish Head with Fresh Beancurd Sheet

  from HK$ 118

  For reference only: Large fish head is simmered with fresh beancurd sheets in a savory broth. This dish features umami flavors from the fish, complemented by the soft texture of the beancurd, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the use of fish in traditional cooking.
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• Stir-fried Diced Seafood with Celery and Cashew Nuts

  from HK$ 154

  For reference only: Stir-fried diced seafood combines shrimp, squid, and fish with celery and cashew nuts. This dish features a savory sauce, often enhanced with soy sauce and garlic, and is typically served over rice. Originating from Chinese cuisine, it highlights the freshness of seafood and the crunch of nuts.
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• Stir-fried Shrimps with Cashew

  from HK$ 154

  For reference only: Stir-fried shrimps with cashew features shrimp sautéed with cashews, bell peppers, and soy sauce. This dish combines savory and nutty flavors, often served with rice or noodles, popular in Asian cuisine.
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• Scramble Egg with Fresh Shrimps

  from HK$ 142

  For reference only: Scrambled eggs mixed with fresh shrimp, lightly sautéed with garlic and green onions. Often served with rice or toast, this dish highlights coastal flavors and is popular in various Asian cuisines.
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• Salt and Pepper Baked Fresh Squid

  from HK$ 154

  For reference only: Salt and Pepper Baked Fresh Squid features whole squid seasoned with salt and pepper, then baked. This dish highlights the natural flavors of the squid, often served with a side of lime or dipping sauce, popular in various coastal cuisines.
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• Stir-fried Squid with Celery

  from HK$ 154

  For ref only: Stir-fried squid with celery
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• Pan-fried Stuffed Tofu in Black Bean Sauce

  from HK$ 110

  For reference only: Pan-fried tofu is filled with vegetables and protein, then simmered in savory black bean sauce. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
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• Steamed Egg with Tofu

  from HK$ 110

  For ref only: Steamed egg with tofu
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• Deep-fried Stuffed Tofu with Vegetables

  from HK$ 106

  For reference only: Deep-fried stuffed tofu is filled with a mixture of vegetables and seasonings. It is typically served with a dipping sauce, offering a crunchy texture and savory flavor, popular in Asian cuisine.
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• Salted Fish and Diced Chicken with Tofu

  from HK$ 106

  For reference only: Salted fish, diced chicken, and tofu are stir-fried with garlic and soy sauce. This dish combines savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Steamed Egg Tofu with Dried Scallop

  from HK$ 106

  For reference only: Steamed egg tofu combines silken tofu and dried scallops, gently steamed for a delicate texture. This dish features umami flavors from the scallops, often garnished with soy sauce and green onions, commonly served in Chinese cuisine.
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• Braised Mushroom and Tofu

  from HK$ 94

  For ref only: Braised shiitake mushroom and tofu with oyster sauce
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• Braised Tofu with Buddha's Delight

  from HK$ 94

  For reference only: Braised tofu is simmered with Buddha's Delight, a mix of vegetables like mushrooms, carrots, and snow peas. This dish features soy sauce and sesame oil, served over rice or noodles, often enjoyed in Chinese cuisine during festive occasions.
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• Simmered Tofu with Preserved Olive Vegetables and Pork Floss

  from HK$ 94

  For reference only: Simmered tofu is cooked with preserved olive vegetables and topped with pork floss. This dish features savory and umami flavors, often served with steamed rice, highlighting a blend of Chinese culinary traditions.
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• Steamed Tofu in Soy Sauce

  from HK$ 82

  For reference only: Steamed tofu is made from soybeans, water, and coagulants, gently cooked until tender. It is served with a savory soy sauce, often garnished with green onions, and is popular in East Asian cuisine.
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• Braised Tofu with Seafood

  from HK$ 130

  For reference only: Braised tofu is simmered with assorted seafood, including shrimp and scallops, in a savory broth. This dish features umami flavors from soy sauce and is typically served with steamed rice. Originating from East Asian cuisine, it highlights the balance of plant and marine ingredients.
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• Braised Egg Tofu with Dried Scallop and Needle Mushroom

  from HK$ 118

  For reference only: Braised egg tofu is simmered with dried scallops and needle mushrooms in a savory broth. This dish features umami flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Cashew Nut and Crispy Tofu with Salt and Pepper

  from HK$ 106

  For reference only: Cashew nut and crispy tofu are stir-fried with salt, pepper, and garlic. This dish features a crunchy texture and savory flavors, often served with steamed rice or vegetables. It is popular in Asian cuisine, highlighting the balance of protein and nuts.
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• Steamed Stuffed Tofu in Black Bean Sauce

  from HK$ 98

  For reference only: Steamed stuffed tofu features tofu filled with vegetables or meat, steamed until tender. It is served in a savory black bean sauce, offering umami flavors, often accompanied by rice. This dish is popular in Chinese cuisine, highlighting the balance of textures and flavors.
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• Tofu with Shiitake Mushroom and Pork Floss

  from HK$ 94

  For reference only: Tofu with Shiitake Mushroom and Pork Floss features sautéed tofu, shiitake mushrooms, and crispy pork floss. This dish combines umami flavors with a savory profile, often served over rice or noodles. It is popular in Asian cuisine, highlighting the balance of textures and tastes.
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