- Chinese
- Asian
Chan Luk Kee
Available deals
Popular
Most ordered right now
Stir-fried Flat Rice Noodles with Beef
HK$ 79
Yang Chow Fried Rice
HK$ 67
Char Roasted Pork Belly
HK$ 118
Stir-fried Noodles with Shredded Meat
HK$ 79
Sweet and Sour Pork with Pineapple
HK$ 118
Sweet Corn and Diced Meat Rice
HK$ 71
Stir-fried Noodles
Stir-fried Flat Rice Noodles with Beef
from HK$ 79
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Xiamen Stir-fried Noodle
from HK$ 79
For reference only: Xiamen Stir-fried Noodles feature a savory flavor profile with a satisfying, slightly chewy texture, showcasing the essence of stir-fried noodles.
Signature Stir-fried Flat Rice Noodles
from HK$ 95
For reference only: This dish features flat rice noodles stir-fried to perfection, offering a savory flavor and a satisfying, chewy texture.
Stir-fried Noodles with Seafood
from HK$ 95
For reference only: Stir-fried noodles feature a savory and slightly smoky flavor, complemented by tender seafood, creating a satisfying and hearty dish.
Stir-fried Noodles with Shredded Beef Tenderloin
from HK$ 87
For reference only: This dish features savory stir-fried noodles, complemented by tender shredded beef, creating a satisfying and hearty texture.
Stir-fried Flat Rice Noodles with Fresh Squid
from HK$ 90
For reference only: This dish features stir-fried flat rice noodles, offering a savory flavor and a satisfying chewy texture, complemented by tender fresh squid.
Stir-fried Noodles with Fish Floss
from HK$ 79
For reference only: Stir-fried noodles offer a savory and satisfying experience, featuring a delightful texture complemented by the unique flavor of fish floss.
Stir-fried Noodles with Assorted Ingredients
from HK$ 79
For reference only: Stir-fried noodles offer a savory and satisfying experience, featuring a delightful combination of textures and flavors in each bite.
Stir-fried Noodles with Shredded Meat
from HK$ 79
For reference only: Savory stir-fried noodles featuring tender shredded meat, offering a satisfying texture and a delightful blend of flavors.
Beef Brisket with Stir-fried Noodles
from HK$ 79
For reference only: Tender beef brisket paired with savory stir-fried noodles, offering a satisfying combination of rich flavors and a delightful chewy texture.
Stir-fried Noodles with Chicken
from HK$ 79
For reference only: Savory stir-fried noodles featuring tender chicken, offering a satisfying texture and a delightful blend of flavors.
Stir-fried Flat Rice Noodles with Spare Ribs
from HK$ 79
For reference only: This dish features tender flat rice noodles stir-fried with savory spare ribs, offering a satisfying texture and rich flavor profile.
Stir-fried Flat Rice Noodles with Barbecue Pork
from HK$ 79
For reference only: This dish features stir-fried flat rice noodles, offering a savory and slightly smoky flavor from the barbecue pork, with a satisfying chewy texture.
Stir-fried Flat Rice Noodles with Beef and Gravy
from HK$ 79
For reference only: This dish features stir-fried flat rice noodles with tender beef, enveloped in a savory gravy, offering a satisfying and hearty texture.
Singapore Stir-fried Noodles
from HK$ 79
For reference only: Stir-fried noodles offer a savory and slightly sweet flavor, featuring a satisfying chewy texture that makes for a delightful meal.
Stir-fried Noodles with Shredded Assorted Vegetables
from HK$ 79
For reference only: Savory stir-fried noodles offer a delightful combination of textures, featuring tender strands complemented by a medley of fresh, shredded vegetables.
Stir-fried Noodles with Buddha's Delight
from HK$ 79
For reference only: Stir-fried noodles offer a savory and satisfying experience, featuring a delightful mix of textures and flavors that create a comforting dish.
Stir-fried Noodles in Soy Sauce
from HK$ 70
For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
Siu Mei with Rice
Crispy Roasted Pork Belly on Rice
from HK$ 63
Served with Soup
Salted Duck Egg Four Treasures with Rice
from HK$ 66
Served with Soup
Roast Goose with Rice
from HK$ 70
For ref only: Roast goose with rice
Rice with Roast Duck
from HK$ 60
For ref only: Rice with roasted duck coated in maltose syrup
Soy Sauce Chicken with Rice
from HK$ 60
For ref only: Chicken poached in spiced soy sauce, served with rice
Steamed Chicken Rice
from HK$ 60
For ref only:Savory chicken flavor with fluffy rice.
BBQ Pork with Rice
from HK$ 60
For ref only: Barbecue pork, served with rice
Salt Baked Chicken Rice
from HK$ 60
For ref only:Savory and aromatic chicken flavor with tender rice.
Roast Barbecued Pork and Soy Sauce Chicken with Rice
from HK$ 60
Served with Soup
Crispy Roasted Pork and Roasted Duck with Rice
from HK$ 65
Served with Soup
Chicken Wings with Rice
from HK$ 66
For ref only: Chicken wings with rice
Duck Leg with Rice
from HK$ 70
For ref only: Duck leg with rice
Roasted Pork and Duck Leg with Rice
from HK$ 84
Served with Soup
Goose Leg with Rice
from HK$ 94
For ref only: Marinated goose leg, served with rice
BBQ Pork and Goose Leg with Rice
from HK$ 102
Served with Soup
Roast Pork and Goose Leg with Rice
from HK$ 106
Served with Soup
Salted Chicken with Roasted Duck with Rice
from HK$ 62
Served with Soup
Salted Chicken with Roasted Pork Belly Rice
from HK$ 65
Served with Soup
Roasted Goose and Soy Sauce Chicken with Rice
from HK$ 74
Served with Soup
Roasted Goose and Roasted Pork Belly with Rice
from HK$ 82
Served with Soup
Chicken Wing and Roasted BBQ Pork with Rice
from HK$ 70
Served with Soup
Chicken Wing and Roasted Pork with Rice
from HK$ 72
Served with Soup
BBQ Pork and Duck Leg with Rice
from HK$ 78
Served with Soup
Roast Duck and Chicken Leg with Rice
from HK$ 78
Served with Soup
Chicken Wing and Duck Leg with Rice
from HK$ 84
Served with Soup
Chicken Leg and Duck Leg with Rice
from HK$ 108
Served with Soup
Chicken Leg and Goose Leg with Rice
from HK$ 132
For ref only:Savory and succulent meat with fluffy rice.
Soup Noodles in Pot and Stirred Noodles
Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli
from HK$ 79
For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
Stir-fried Cantonese Egg Noodles
from HK$ 79
For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
Spicy Eggplant and Salted Fish Fried Vermicelli
from HK$ 83
For ref only: Stir-fried rice vermicelli with spicy eggplant and salted fish
Signature Noodles in Casserole with Broth
from HK$ 119
Seafood Noodles in Pot
from HK$ 119
Fish Ball Soup Noodles
from HK$ 119
Buddha’s Delight Noodles in Pot
from HK$ 108
Shiitake Mushrooms with Noodles in Casserole
from HK$ 113
Chicken with Noodles in Casserole
from HK$ 113
Shredded Roast Duck with Vermicelli in Casserole
from HK$ 119
Pickled Cabbage and Shredded Pork with Rice Vermicelli in Pot
from HK$ 113
Braised Rice Vermicelli with Shredded Roast Duck
from HK$ 88
Kitchen Dishes with Rice
Curry Chicken Rice
from HK$ 75
For ref only: Braised chicken in curry, served with rice
Vegetables and Chicken with Rice
from HK$ 70
For ref only: Savory chicken and veggies mixed with fluffy rice.
Stir-fried Celery and Chicken Fillet with Rice
from HK$ 66
For ref only: Stir-fried celery and chicken fillet with rice
Shrimp and Eggs with Rice
from HK$ 75
For ref only: Scrambled egg with shrimp and rice
Fish Cake and Pickled Vegetables with Rice
from HK$ 71
For ref only: Savory fish cake paired with tangy pickled veggies and fluffy rice.
Spiced Salt and Deep-fried Pork Chop with Rice
from HK$ 80
For ref only: Spiced salt and deep-fried pork chop with rice
Pork Chop and Onion with Rice
from HK$ 75
For ref only: Sauteed pork chop and onion with sauce, served with rice
Sweet and Sour Pork with Pineapple and Rice
from HK$ 75
For ref only: A delicious blend of sweet and tangy flavors with tender pork and juicy pineapple served over fluffy rice.
Stewed Pork Belly with Tofu over Rice
from HK$ 70
For ref only: Stewed pork belly with tofu over rice
Spicy Eggplants with Minced Pork Rice
from HK$ 75
For ref only: Spicy braised eggplant and minced pork with rice
Rice with Braised Pork and Preserved Vegetable
from HK$ 75
For ref only: Rice with braised pork and preserved vegetable
Spare Ribs in Black Bean and Chili Sauce with Rice
from HK$ 71
For ref only: Spare ribs in black bean and chili sauce with rice
Sweet Corn and Diced Meat Rice
from HK$ 71
For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
Rice with BBQ Pork and Scrambled Egg
from HK$ 71
For ref only: Rice with bbq pork and scrambled egg
Rice with Beef Fillet in Chinese Style
from HK$ 80
For ref only: Stir-fried beef fillet in sweet and sour sauce, with rice
Curry Beef Brisket and Rice
from HK$ 75
For ref only: Braised beef brisket in curry, served with rice
Stir-fried Beef with Tomato on Rice
from HK$ 71
For ref only: Stir-fried beef with tomato on rice
Rice with Beef and Scrambled Egg
from HK$ 71
For ref only: Rice topped with scrambled egg and sauteed beef
Stewed Rice with Mixed Vegetables
from HK$ 75
For ref only: Stewed rice with mixed vegetables
Braised Vegetables with Rice
from HK$ 66
For ref only: Braised assorted vegetable with seasoning, served with rice
Fried Rice with Shredden Chicken
from HK$ 71
For ref only: Cantonese fried rice dish with shredded chicken, vegetable and egg
Yang Chow Fried Rice
from HK$ 67
For ref only: A Chinese-style wok fried rice dish with meat
Hokkien Fried Rice
from HK$ 128
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Fried Rice with Shrimps and Shredded Chicken in Tomato and Cream Sauce
from HK$ 128
For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
Fried Egg and BBQ Pork with Rice
from HK$ 71
For ref only: Fried egg and bbq pork with rice
Fried Rice with Diced Chicken and Salted Fish
from HK$ 75
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
Fried Rice with Dried Scallops and Egg White
from HK$ 92
For ref only: A Cantonese-style fried rice with dried scallops and egg white
Deep-fried Fish Nuggets and Sweet Corns with Rice
from HK$ 80
Vegetables and Fish Balls with Rice
from HK$ 80
Stir-fried Diced Pork and Cashew Nuts with Rice
from HK$ 75
Lavish Signature Rice
from HK$ 87
Goose Intestines in Salted Black Beans and Chili Sauce with Rice
from HK$ 75
For ref only: Savory and spicy sauce coats tender goose intestines served with fluffy rice.
Signature Dishes
Char Roasted Pork Belly
from HK$ 118
For reference only Char roasted pork belly with a savory, smoky-sweet profile and crisp, crackling skin. Tender, juicy texture with rich, fatty depth.
Signature Baked Fish Intestine
from HK$ 142
For reference only: Signature baked fish intestine, savory and bold with a lightly roasted, tender-chewy texture and rich, ocean-forward flavor. A distinctive signature dish.
Signature Stir-fry
from HK$ 142
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Salt and Pepper Baked Fresh Squid
from HK$ 165
For reference only: Salt and Pepper Baked Fresh Squid features whole squid seasoned with salt and pepper, then bakedThis dish highlights the natural flavors of the squid, often served with a side of lime or dipping sauce, popular in various coastal cuisines.
Fisherman Steamed Three Treasures
from HK$ 165
Famous Barbecue
Roasted Goose
from HK$ 130
For ref only: Goose glazed with maltose and roasted
Dongjiang Salt Baked Chicken
from HK$ 106
For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.
Roast Goose
from HK$ 98
For reference only: Roast goose features a whole goose seasoned with herbs and spices, then slow-roasted until golden. It is often served with rich gravy, roasted vegetables, and traditional sides, popular in festive European meals.
Soy Sauce Chicken
from HK$ 98
For ref only: Cantonese-style braised chicken with soy sauce
Steamed Chicken
from HK$ 98
For ref only: Steamed chicken, usually served with ginger and scallion oil
Honey Roasted BBQ Pork
from HK$ 98
For ref only: Sweet and smoky with a hint of honey. Tender and juicy pork.
Roast Barbecued Pork with Roast Duck
from HK$ 110
For reference only: Roast Barbecued Pork and Roast Duck feature tender meats marinated in a blend of soy sauce, five-spice powder, and honey. Typically served with rice and steamed vegetables, this dish showcases Cantonese culinary traditions and offers a balance of savory and sweet flavors.
Chicken and Duck with Roasted BBQ Pork
from HK$ 120
For reference only: Chicken and Duck with Roasted BBQ Pork features tender chicken and duck, complemented by savory roasted pork. This dish is typically marinated in a blend of soy sauce, garlic, and five-spice powder, then roasted until caramelized. It is often served with steamed rice and pickled vegetables, showcasing a blend of Chinese culinary traditions.
Roast Goose with Roasted Pork
from HK$ 132
Salted Chicken with Roasted Duck
from HK$ 110
For reference only: Salted chicken is marinated in salt and spices, then steamed. Roasted duck is seasoned and roasted until crispy. Served together, this dish features savory flavors and tender meat, often accompanied by rice or noodles, popular in Chinese cuisine.
Salted Chicken with Roasted Pork
from HK$ 118
For reference only: Famous barbecue-style salted chicken with roasted pork offers a savory, smoky-sweet flavor. Juicy, tender bites deliver a rich, satisfying texture.
Salted Chicken with Roasted Pork and Roasted BBQ Pork
from HK$ 142
雞鴨鵝類
Sichuan Numbing Spicy Mouthwatering Chicken
from HK$ 106
For reference only: Sichuan Numbing Spicy Mouthwatering Chicken features poached chicken tossed in a spicy, numbing sauce. It combines Sichuan peppercorns, chili oil, garlic, and sesame, served cold with scallions and peanuts, highlighting the bold flavors of Sichuan cuisine.
Stir-fried Chicken with Cashew
from HK$ 106
For reference only: Stir-fried chicken with cashew features chicken pieces sautéed with cashews, bell peppers, and soy sauce. This dish offers a savory flavor profile and is often served with steamed rice, originating from Chinese cuisine.
Sweet and Sour Chicken with Pineapple
from HK$ 106
For ref only: Deep-fried chicken, tossed in sweet and sour sauce, with pineapple
Deep Fried Chicken in Lemon Sauce
from HK$ 106
For ref only:Tangy and zesty lemon sauce perfectly complements crispy deep-fried chicken.
Stir-fried Chicken Fillet with Celery
from HK$ 99
For ref only: Stir-fried chicken fillet with celery
Steamed Chicken and Mushroom
from HK$ 99
For ref only: Steamed chicken with mushroom, dried lily and wood ears
Dried Lily Flower and Black Fungus Steamed Chicken
from HK$ 99
For reference only: Dried lily flowers and black fungus are combined with chicken, then steamed to enhance flavors. This dish features savory notes and a delicate texture, often served with rice in Chinese cuisine.
Luoding Salted Black Bean with Braised Chicken
from HK$ 106
For reference only: Luoding Salted Black Bean with Braised Chicken features chicken braised with salted black beans, garlic, and ginger. This dish offers savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
Braised Curry Chicken
from HK$ 106
For reference only: Braised Curry Chicken features chicken pieces simmered in a blend of spices, coconut milk, and vegetables. This dish is typically served with rice or bread, showcasing flavors from Southeast Asian cuisine.
Soy Sauce Goose Intestine
from HK$ 106
For ref only: Marinated goose intestine with soy sauce
Poached Goose Intestine
from HK$ 106
For ref only: Savory and rich, with a slightly chewy texture.
Sauteed Goose’s Intestines in Black Bean Sauce
from HK$ 106
For ref only: Sauteed goose’s intestines in black bean sauce
Crispy Goose Intestine with Salt and Pepper
from HK$ 106
For reference only: Crispy Goose Intestine with Salt and Pepper features deep-fried goose intestines seasoned with salt and pepper. This dish is popular in Chinese cuisine, often served as a snack or appetizer, highlighting savory and umami flavors.
Roasted Deep-fried Pigeon (1 Pc)
from HK$ 74
For reference only: Roasted deep-fried pigeon features tender meat seasoned with herbs, then roasted and deep-fried for crispiness. Typically served with a side of vegetables or sauce, this dish is popular in various cuisines.
Pigeon in Soy Sauce (1 pc)
from HK$ 74
For ref only: Savory soy sauce flavor with tender meat.
Steamed Chicken with Ginger and Spring Onion
from HK$ 156
For ref only: Steamed chicken stuffed with ginger and spring onion
Boiled Chicken with Vegetables in Broth
from HK$ 168
For ref only: Boiled chicken with vegetables in broth
Steamed Chicken with Smashed Clam
from HK$ 162
For reference only: Steamed chicken is paired with smashed clams, seasoned with garlic and ginger. This dish features tender chicken and savory clams, often served with rice or vegetables, highlighting coastal flavors.
Steamed Chicken with Black Fungus and Cordyceps Flower
from HK$ 106
For reference only: Steamed chicken is combined with black fungus and cordyceps flower, creating a light dish. The chicken is marinated, then steamed to retain moisture, served with a soy sauce dip. This dish is popular in Chinese cuisine for its health benefits and is often enjoyed with rice.
Sautéed Chicken with Clams
from HK$ 106
For reference only: Sautéed chicken is cooked with clams, garlic, and white wine. This dish combines savory and briny flavors, typically served with crusty bread or over pasta. It highlights coastal culinary traditions, showcasing a blend of land and sea ingredients.
Braised Roast Duck with Bitter Melon
from HK$ 106
For reference only: Braised roast duck is cooked slowly with bitter melon, soy sauce, and spices. This dish features rich, savory flavors complemented by the slight bitterness of the melon, often served with steamed rice. It is popular in Chinese cuisine, highlighting the balance of flavors in traditional cooking.
Sichuan Spicy Mouthwatering Pigeon (1 Pc)
from HK$ 82
For reference only: Sichuan Spicy Mouthwatering Pigeon features marinated pigeon, stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, numbing heat and is typically served with rice or vegetables. Originating from Sichuan cuisine, it highlights the region's love for spicy flavors.
Vegetables
Seasonal Vegetables in Broth with Fresh Beancurd Sheets
from HK$ 98
For reference only: Seasonal vegetables simmered in a light broth, served with fresh beancurd sheets. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and ginger, and is typically enjoyed as a comforting soup in Asian cuisine.
Baby Cabbage in Soup with Salted Egg and Preserved Egg
from HK$ 94
For ref only: Baby cabbage in soup with salted egg and preserved egg
Baby Cabbage with Garlic Cloves in Broth
from HK$ 94
For reference only: Baby cabbage is simmered with garlic cloves in a savory broth. This dish highlights the natural flavors of the vegetables, often served as a light side or appetizer.
Stir-fried Bok Choy with Minced Salted Fish
from HK$ 94
For reference only: Stir-fried bok choy is combined with minced salted fish, creating a savory dish. The bok choy is quickly sautéed to retain its crunch, while the salted fish adds depth and umami. This dish is often served as a side in Chinese cuisine, complementing rice or noodles.
Assorted Mushrooms in Spiced Salt
from HK$ 94
For reference only: Assorted mushrooms are sautéed with spiced salt, enhancing their earthy flavors. This dish is often served as a side or appetizer, showcasing a blend of regional spices.
Stir-fried Cashew Nuts with Celery
from HK$ 94
For reference only: Stir-fried cashew nuts and celery combine crunchy textures with savory soy sauce. This dish features sautéed cashews and fresh celery, often seasoned with garlic and ginger, served as a side or light main course in Asian cuisine.
Stir-fried Broccoli in Garlic
from HK$ 82
For ref only: Savory garlic flavor enhances the fresh crunch of stir-fried broccoli.
Stir-fried Choy Sum
from HK$ 82
For ref only: Stir-fried choy sum
Wild Mixed Mushrooms in Teriyaki Sauce on Hot Plate
from HK$ 98
For reference only: Wild mixed mushrooms are sautéed and glazed in teriyaki sauce, served on a hot plate. This dish highlights umami flavors and is often accompanied by steamed rice or vegetables.
Sauteed Bitter Melon in Black Bean Sauce
from HK$ 82
For ref only: Sauteed bitter melon in black bean sauce
Sauteed Lettuce with Fermented Bean Curd and Chili
from HK$ 82
For reference only: Sautéed lettuce is cooked with fermented bean curd and chili for a savory, spicy flavor. This dish is often served as a side in Chinese cuisine, highlighting the balance of textures and umami.
Soup
Seafood and Tofu Soup
HK$ 118
For ref only: Assorted seafood and tofu in thick soup
Fish Maw and Sweet Corns Soup
HK$ 118
For ref only: Thick soup made with fish maw and sweet corns
West Lake Beef Soup
HK$ 98
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
Tomato and Beef Soup
HK$ 98
For ref only: Rich tomato flavour with tender beef chunks.
Pork Tripe and Preserved Vegetables Soup
HK$ 98
For ref only: Pork tripe and preserved vegetables soup
Tofu and Fish Head Soup
HK$ 110
For ref only: Milky color soup made from tofu and fish head
Preserved Eggs, Coriander and Sliced Fish Soup
HK$ 110
For reference only: Preserved eggs, coriander, and sliced fish are simmered in a savory broth. This dish features umami flavors from the preserved eggs and fresh notes from coriander, typically served hot as a comforting soup. Originating from Chinese cuisine, it highlights the balance of textures and flavors.
Salted Egg and Sliced Meat Soup with Vegetables
HK$ 98
For ref only: Salted egg and sliced meat soup with vegetables
Chinese Stewed Soup
HK$ 12
For reference only: Chinese Stewed Soup features a blend of meats, vegetables, and herbs simmered for hours. This dish highlights umami flavors, often served with rice or noodles, reflecting traditional Chinese culinary practices.
Tofu and Dace Fish Ball Soup
HK$ 106
For reference only: Tofu and Dace Fish Ball Soup features tofu and fish balls simmered in a savory broth. This dish combines umami flavors with light seasonings, often served with green onions and rice for a comforting meal. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
雜菜類
Leafy Lettuce and Fried Dace with Salted Black Beans
from HK$ 98
For ref only: Leafy lettuce and fried dace with salted black beans
Dried Shrimp and Meat Floss with Seasonal Vegetables in Soup
from HK$ 118
For reference only: Dried shrimp and meat floss are simmered with seasonal vegetables in a savory broth. This dish features umami flavors and is typically served hot, often accompanied by rice or noodles.
Steamed Eggplant and Pumpkin with Dried Shrimp and Minced Pork
from HK$ 118
For reference only: Steamed eggplant and pumpkin are combined with dried shrimp and minced pork. This dish features savory flavors from the shrimp and pork, often seasoned with garlic and soy sauce. Typically served warm, it highlights a blend of textures and is popular in Southeast Asian cuisine.
Three Stuffed Treasures with Soy Sauce
from HK$ 118
Eggplants, Green Peppers and Red Peppers
Stir-fried Shredded Mixed Vegetables with Bean Sprouts
from HK$ 106
Shredded Barbecued Pork, Shredded Meat and Shredded Squid
Pork Selections
Braised Roasted Pork Belly with Bitter Melon
from HK$ 106
For ref only: Braised roasted pork belly with bitter melon
Bean Curd Stick and Roasted Pork Belly
from HK$ 106
For ref only: Savory roasted pork belly pairs perfectly with crispy bean curd sticks. Rich flavor with a satisfying crunch.
Braised Pork with Preserved Mustard Greens
from HK$ 106
For reference only: Braised pork is slow-cooked with preserved mustard greens, creating a savory and tangy dish. Typically served with rice, it highlights Chinese culinary traditions and balances rich flavors with a hint of acidity.
Sweet and Sour Pork with Pineapple
from HK$ 118
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Stir-fried Sliced Pork with Chives Flowers
from HK$ 98
For reference only: Stir-fried sliced pork with chives flowers features tender pork sautéed with fragrant chive flowers. This dish combines savory and slightly sweet flavors, often served with steamed rice, highlighting its Chinese culinary roots.
Steamed Spare Ribs with Preserved Olive
from HK$ 98
For reference only: Steamed spare ribs are marinated with preserved olives, garlic, and soy sauce. The dish features tender meat infused with savory and slightly tangy flavors, typically served with rice. Originating from Chinese cuisine, it highlights the use of steaming to retain moisture and enhance taste.
Steamed Pork Ribs in Pickled Plum
from HK$ 98
For ref only: Steamed pork ribs in pickled plum
Steamed Pork Patty with Dried Squid
from HK$ 106
For ref only: Steamed pork patty with dried squid
Salted Egg with Steamed Meat Patty
from HK$ 98
For ref only: Salted egg with steamed meat patty
Steamed Pork Patty with Salted Fish
from HK$ 106
For ref only: Steamed tender pork patty with salted fish
Pan-fried Pork Patty with Salted Fish
from HK$ 130
For ref only: Pan-fried pork patty with salted fish
Deep Fried Crispy Pork Intestine
from HK$ 106
For ref only: Savory and rich pork flavor with a satisfying crunch.
Stir-fried Pork Intestines with Bean Sprouts
from HK$ 106
For reference only: Stir-fried pork intestines are cooked with bean sprouts in a hot wok. This dish features savory flavors enhanced by garlic and soy sauce, often served with rice. It is popular in various Asian cuisines, showcasing a unique texture and taste.
牛肉類
Short Ribs in Black Pepper Sauce
from HK$ 142
For ref only: Pan-fried beef short ribs with black pepper sauce
Beef Short Ribs in Orange Sauce
from HK$ 142
For reference only: Beef short ribs are braised until tender, then glazed with a citrusy orange sauce. This dish features a balance of savory and sweet flavors, often served with rice or vegetables, highlighting its Asian culinary influences.
Sizzling Wild Mushroom with Beef Tenderloin
from HK$ 142
For reference only: Sizzling Wild Mushroom with Beef Tenderloin features tender beef sautéed with assorted wild mushrooms. Served on a hot plate, it combines earthy flavors with a hint of garlic and soy sauce, often accompanied by steamed rice or vegetables. This dish highlights a fusion of culinary techniques, showcasing both Western and Asian influences.
Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce
from HK$ 142
For ref only: Stir-fried beef tenderloin cube with cashew nut in black pepper sauce
Baked Beef Tenderloin in Chinese Style
from HK$ 110
For reference only: Baked beef tenderloin marinated in soy sauce, garlic, and ginger, then roasted. Served with steamed rice and stir-fried vegetables, this dish reflects Chinese culinary traditions.
Stir Fried Beef with Pineapple and Pickled Ginger
from HK$ 106
For reference only: Stir Fried Beef with Pineapple and Pickled Ginger features tender beef sautéed with sweet pineapple and tangy pickled ginger. This dish combines savory and sweet flavors, often served with steamed rice, reflecting Asian culinary influences.
Stir-fried Sliced Beef with Bitter Melon
from HK$ 98
For ref only: Stir-fried sliced beef with bitter melon and thick sauce
Stir-fried Broccoli
from HK$ 98
For ref only: Stir-fried broccoli
Stir-fried Beef with Pepper in Black Bean Sauce
from HK$ 98
For reference only: Stir-fried beef is cooked with bell peppers and fermented black beans. This dish features savory and umami flavors, often served with steamed rice, highlighting Chinese culinary traditions.
Braised Curry Beef Brisket
from HK$ 106
For reference only: Braised Curry Beef Brisket features tender beef brisket slow-cooked in a rich curry sauce. This dish combines spices like cumin and coriander, often served with rice or naan, reflecting Asian culinary traditions.
Dried Scallop with Beef Tendon
from HK$ 106
For reference only: Dried scallop and beef tendon are simmered together, creating a rich umami flavor. This dish is often served in a broth, highlighting its savory profile and is popular in Chinese cuisine.
Braised Beef Brisket with Beancurd Sticks
from HK$ 106
For reference only: Braised beef brisket is slow-cooked with beancurd sticks in a savory broth. This dish features tender beef, soy sauce, and spices, often served with rice or noodles, highlighting Chinese culinary traditions.
Scrambled Eggs with Beef
from HK$ 98
For ref only: Savory beef flavor mixed with fluffy scrambled eggs.
Seasonal Vegetable with Sauteed Beef
from HK$ 98
For ref only:Savory beef pairs perfectly with the fresh, crisp taste of seasonal veggies.
Four Seasons Clay Pot Dishes
Huadiao Drunken Chicken in Casserole
from HK$ 142
For reference only: Huadiao Drunken Chicken in Casserole features chicken marinated in Huadiao wine, ginger, and soy sauce. The dish is slow-cooked in a clay pot, allowing the flavors to meld, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of rice wine for depth.
Chicken Pot with Salted Fish and Dried Shallots
from HK$ 118
For reference only: Chicken Pot with Salted Fish and Dried Shallots features chicken, salted fish, and dried shallots. The dish is simmered to blend flavors, often served with rice, highlighting a savory and umami profile. It is a traditional dish in Southeast Asian cuisine, reflecting local cooking techniques and ingredient availability.
Sizzling Smooth Chicken in Clay Pot
from HK$ 106
For ref only: Sizzling smooth chicken in clay pot
Sizzling Pork Ribs in Clay Pot
from HK$ 106
For ref only: Sizzling pork ribs in clay pot
Roasted Pork Belly and Fish Head in Casserole
from HK$ 118
For reference only: Roasted pork belly and fish head are slow-cooked in a casserole with soy sauce and ginger. This dish combines savory and umami flavors, typically served with steamed rice, highlighting a fusion of textures and tastes.
Fish Head with Ginger and Spring Onion in Pot
from HK$ 118
For reference only: Fish head is simmered with ginger and spring onion in a pot. This dish features tender fish head, infused with aromatic flavors, typically served with rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
Fish Paste, Fresh Beancurd Stick and Assorted Veggies Pot
from HK$ 106
For reference only: A pot of fish paste, fresh beancurd stick, and assorted vegetables simmered together. This dish features a blend of flavors from the fish paste and vegetables, often seasoned with soy sauce and spices. Typically served hot, it is a comforting meal popular in Asian cuisine.
Tofu and Dace Fish Ball in Casserole
from HK$ 110
For reference only: Tofu and Dace Fish Ball in Casserole features tofu and dace fish balls simmered in a savory broth. This dish is typically served hot, often accompanied by vegetables and rice, highlighting flavors from soy sauce and ginger. It is popular in Chinese cuisine, showcasing a comforting, communal dining experience.
Seafood and Mixed Vegetables in Casserole
from HK$ 130
For ref only: Seafood and different kinds of vegetables in a casserole
Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot
from HK$ 98
For reference only: Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot features rice vermicelli, dried shrimp, and assorted vegetables. Cooked in a claypot, it combines savory flavors with a hint of umami, often served with soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a balance of textures and ingredients.
Mapo Tofu in Pot
from HK$ 98
For reference only: Mapo Tofu in Pot features silken tofu and ground pork simmered in a spicy bean sauce. This Sichuan dish is typically served hot, garnished with green onions and accompanied by steamed rice.
Spicy Eggplants with Minced Pork in Claypot
from HK$ 106
For ref only: Braised eggplant and minced pork in casserole
Curry Beef Tendon and Brisket in Casserole
from HK$ 110
For ref only: Beef tendon and brisket with curry sauce in casserole
Beef with Ginger and Scallion in Casserole
from HK$ 106
For ref only: Beef with ginger and scallion in casserole
Satay Beef and Bean Thread Noodles in Casserole
from HK$ 106
For ref only: Satay beef with bean thread noodles in casserole
Satay Braised Beef and Enoki Mushroom in Pot
from HK$ 110
For ref only: Satay braised beef and enoki mushroom in pot
Braised Short Ribs and Eggplants with Black Pepper Sauce
from HK$ 144
For ref only: Braised short ribs and eggplants with black pepper sauce
Braised Beancurd Stick and Roasted Pork Belly in Casserole
from HK$ 110
For ref only: Braised beancurd stick and roasted pork belly in casserole
Preserved Vegetable and Pork Belly Pot
from HK$ 110
For ref only: Braised pork belly with preserved mustard greens in casserole
Chiu Chow Style Spareribs Pot
from HK$ 106
For reference only: Chiu Chow Style Spareribs Pot features tender spareribs braised with garlic, soy sauce, and spices. This dish is typically served with steamed rice, highlighting its savory and aromatic flavors rooted in Chaozhou cuisine.
Eggs
Dried Shrimp and Meat Floss with Steamed Egg
from HK$ 118
For reference only: Dried shrimp and meat floss are mixed into a steamed egg custard. This dish features umami flavors and is typically served warm, often accompanied by rice or as a side dish in Asian cuisine.
Steamed Egg with Dried Scallop and Meat Floss
from HK$ 118
For ref only: Steamed egg with dried scallop and meat floss
Steamed Egg with Dried Scallop
from HK$ 118
For ref only: Savory and rich with a hint of sweetness from the dried scallop. Smooth and silky texture.
Fried Egg with Chinese Noodlefish
from HK$ 106
For ref only: Fried egg with chinese noodlefish
Steamed Eggs with Chinese Noodlefish
from HK$ 106
For reference only: Steamed eggs are combined with Chinese noodlefish, creating a delicate texture. This dish features a savory flavor profile, often garnished with scallions and served warm, highlighting traditional Chinese cooking methods.
Chiu Chow Style Pan-fried Baby Oysters Pancake
from HK$ 106
For reference only: Chiu Chow Style Pan-fried Baby Oysters Pancake features baby oysters mixed with rice flour batter, pan-fried until golden. This dish offers a savory flavor profile, often served with a dipping sauce, highlighting its coastal Chinese origins.
Tricolor Steamed Eggs
from HK$ 94
For ref only: Steamed mixture of egg, preserved egg and salted egg
Steamed Egg with Minced Pork
from HK$ 94
For ref only: Steamed egg with minced pork
Steamed Egg with Bean Thread Noodles and Dried Shrimps
from HK$ 94
For ref only: Steamed egg with bean thread noodles and dried shrimps
Pan-fried Chinese Omelette Egg
from HK$ 94
For ref only: Fried chinese omelette with assorted ingredients
Scrambled Egg with Bitter Melon and Preserved Radish
from HK$ 94
For ref only:Savory and slightly bitter with a hint of tanginess from the radish.
Scrambled Egg with Beef and Tomato
from HK$ 98
For ref only: Scrambled egg with beef and tomato
Fried Egg with Dried Scallop and Preserved Radish
from HK$ 118
For reference only: Fried egg topped with dried scallop and preserved radish, offering umami flavors. Typically served with rice, this dish highlights Chinese culinary traditions.
Scrambled Egg with Yellow Chives
from HK$ 94
For reference only: Scrambled eggs are cooked with yellow chives, creating a simple, savory dish. Often served with rice or bread, this dish highlights the fresh flavor of chives, common in Chinese cuisine.
Fish
Stir-fried Ling Fillet with Broccoli
from HK$ 120
For reference only: Stir-fried ling fillet features tender fish and crisp broccoli, cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice.
Sweet and Sour Ling Fillet with Pineapple
from HK$ 120
For reference only: Sweet and Sour Ling Fillet with Pineapple features battered and fried ling fillet, tossed in a tangy sauce. It combines pineapple, bell peppers, and vinegar, served with steamed rice for a balanced meal. This dish is popular in Chinese cuisine, showcasing a blend of flavors and textures.
Deep-fried Ling Fillet with Corn
from HK$ 120
For reference only: Deep-fried ling fillet is coated in a cornmeal batter and fried until golden. It is often served with tartar sauce and lemon wedges, highlighting its coastal origins.
Whitebaits with Salt and Pepper
from HK$ 106
For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
Deep Fried Dace Fish Balls
from HK$ 118
For ref only: Deep-fried dace fish balls
Bean Curd Stick with Braised Grass Carp Bone and Belly
from HK$ 110
For reference only: Bean curd stick is simmered with braised grass carp bone and belly, creating a savory broth. This dish features tender fish and tofu, often served with rice or noodles, highlighting regional Chinese flavors.
Baked Grass Carp Belly with Spiced Salt
from HK$ 110
For reference only: Baked grass carp belly is seasoned with spiced salt and roasted until tender. This dish highlights the fish's natural flavors, often served with steamed vegetables or rice, popular in Asian cuisine.
Steamed Grass Carp with Preserved Black Olives
from HK$ 110
For reference only: Steamed grass carp is prepared with preserved black olives, enhancing its natural flavors. This dish features a delicate balance of savory and briny notes, often served with rice or vegetables, highlighting its Chinese culinary roots.
Steamed Large Fish Head with Plum
from HK$ 110
For reference only: Steamed large fish head is prepared with fresh fish, ginger, and scallions. The dish features a balance of savory and slightly sweet flavors from the plum sauce, often served with rice. This dish is popular in Chinese cuisine, highlighting the use of fresh ingredients and steaming techniques.
Steamed Bighead Carp Head in Black Bean Sauce
from HK$ 110
For reference only: Steamed bighead carp head is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting its Chinese culinary roots.
Steamed Grass Carp in Traditional Style
from HK$ 118
For reference only: Steamed grass carp is prepared by gently steaming the fish with ginger and scallions. This dish features delicate flavors, often served with soy sauce and rice, highlighting traditional Chinese cooking methods.
Stir-fried Fish Cake with Seasonal Vegetable
from HK$ 98
For ref only: Stir-fried fish cake with seasonal vegetable
Large Fish Head with Fresh Beancurd Sheet
from HK$ 118
For reference only: Large fish head is simmered with fresh beancurd sheets in a savory broth. This dish features umami flavors from the fish, complemented by the soft texture of the beancurd, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the use of fish in traditional cooking.
Seafood
Stir-fried Diced Seafood with Celery and Cashew Nuts
from HK$ 154
For reference only: Stir-fried diced seafood combines shrimp, squid, and fish with celery and cashew nuts. This dish features a savory sauce, often enhanced with soy sauce and garlic, and is typically served over rice. Originating from Chinese cuisine, it highlights the freshness of seafood and the crunch of nuts.
Stir-fried Shrimps with Cashew
from HK$ 154
For reference only: Stir-fried shrimps with cashew features shrimp sautéed with cashews, bell peppers, and soy sauce. This dish combines savory and nutty flavors, often served with rice or noodles, popular in Asian cuisine.
Scramble Egg with Fresh Shrimps
from HK$ 142
For reference only: Scrambled eggs mixed with fresh shrimp, lightly sautéed with garlic and green onions. Often served with rice or toast, this dish highlights coastal flavors and is popular in various Asian cuisines.
Salt and Pepper Baked Fresh Squid
from HK$ 154
For reference only: Salt and Pepper Baked Fresh Squid features whole squid seasoned with salt and pepper, then baked. This dish highlights the natural flavors of the squid, often served with a side of lime or dipping sauce, popular in various coastal cuisines.
Stir-fried Squid with Celery
from HK$ 154
For ref only: Stir-fried squid with celery
Tofu
Braised Tofu with Seafood
from HK$ 130
For reference only: Braised tofu is simmered with assorted seafood, including shrimp and scallops, in a savory broth. This dish features umami flavors from soy sauce and is typically served with steamed rice. Originating from East Asian cuisine, it highlights the balance of plant and marine ingredients.
Braised Egg Tofu with Dried Scallop and Needle Mushroom
from HK$ 118
For reference only: Braised egg tofu is simmered with dried scallops and needle mushrooms in a savory broth. This dish features umami flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
Pan-fried Stuffed Tofu in Black Bean Sauce
from HK$ 110
For reference only: Pan-fried tofu is filled with vegetables and protein, then simmered in savory black bean sauce. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
Steamed Egg with Tofu
from HK$ 110
For ref only: Steamed egg with tofu
Deep-fried Stuffed Tofu with Vegetables
from HK$ 106
For reference only: Deep-fried stuffed tofu is filled with a mixture of vegetables and seasonings. It is typically served with a dipping sauce, offering a crunchy texture and savory flavor, popular in Asian cuisine.
Salted Fish and Diced Chicken with Tofu
from HK$ 106
For reference only: Salted fish, diced chicken, and tofu are stir-fried with garlic and soy sauce. This dish combines savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
Steamed Egg Tofu with Dried Scallop
from HK$ 106
For reference only: Steamed egg tofu combines silken tofu and dried scallops, gently steamed for a delicate texture. This dish features umami flavors from the scallops, often garnished with soy sauce and green onions, commonly served in Chinese cuisine.
Cashew Nut and Crispy Tofu with Salt and Pepper
from HK$ 106
For reference only: Cashew nut and crispy tofu are stir-fried with salt, pepper, and garlic. This dish features a crunchy texture and savory flavors, often served with steamed rice or vegetables. It is popular in Asian cuisine, highlighting the balance of protein and nuts.
Braised Mushroom and Tofu
from HK$ 94
For ref only: Braised shiitake mushroom and tofu with oyster sauce
Braised Tofu with Buddha's Delight
from HK$ 94
For reference only: Braised tofu is simmered with Buddha's Delight, a mix of vegetables like mushrooms, carrots, and snow peas. This dish features soy sauce and sesame oil, served over rice or noodles, often enjoyed in Chinese cuisine during festive occasions.
Simmered Tofu with Preserved Olive Vegetables and Pork Floss
from HK$ 94
For reference only: Simmered tofu is cooked with preserved olive vegetables and topped with pork floss. This dish features savory and umami flavors, often served with steamed rice, highlighting a blend of Chinese culinary traditions.
Tofu with Shiitake Mushroom and Pork Floss
from HK$ 94
For reference only: Tofu with Shiitake Mushroom and Pork Floss features sautéed tofu, shiitake mushrooms, and crispy pork floss. This dish combines umami flavors with a savory profile, often served over rice or noodles. It is popular in Asian cuisine, highlighting the balance of textures and tastes.
Steamed Tofu in Soy Sauce
from HK$ 82
For reference only: Steamed tofu is made from soybeans, water, and coagulants, gently cooked until tender. It is served with a savory soy sauce, often garnished with green onions, and is popular in East Asian cuisine.
Steamed Stuffed Tofu in Black Bean Sauce
from HK$ 98
For reference only: Steamed stuffed tofu features tofu filled with vegetables or meat, steamed until tender. It is served in a savory black bean sauce, offering umami flavors, often accompanied by rice. This dish is popular in Chinese cuisine, highlighting the balance of textures and flavors.
Xiangchuan Spicy Dishes
Sichuan Spicy Boiled Grass Carp
from HK$ 130
For reference only: Sichuan Spicy Boiled Grass Carp features grass carp poached in a spicy broth with Sichuan peppercorns. It is typically served with garlic, ginger, and scallions, offering a bold, numbing flavor profile. This dish originates from Sichuan cuisine, known for its heat and complexity.
Spicy Boiled Beef
from HK$ 120
For ref only: Beef slices cooked in spicy soup
Spicy Boiled Sliced Pork
from HK$ 118
For ref only: Pork slices cooked in numbing spicy soup
Spicy Chicken in Pot
from HK$ 120
For ref only: Numbing spicy braised chicken with chili in casserole
Sauteed Shredded Beef with Wild Pepper
from HK$ 106
For ref only: Bold and spicy flavor with tender shredded beef.
Steamed Fish Head with Chopped Chilli
from HK$ 110
For reference only: Steamed fish head is prepared with fresh fish head, chopped chili, and ginger. The dish features a spicy and savory flavor profile, often served with rice and soy sauce, popular in Chinese cuisine.
Steamed Pork Ribs with Diced Chili
from HK$ 106
For reference only: Steamed pork ribs are seasoned with diced chili and garlic, then cooked until tender. This dish is often served with rice, highlighting the savory and spicy flavors typical in Chinese cuisine.
Steamed Chicken with Diced Chili
from HK$ 106
For reference only: Steamed chicken is cooked with diced chili, garlic, and ginger. This dish features a spicy, savory flavor profile and is typically served with rice or noodles, highlighting its Asian culinary roots.
Spicy Boiled Pork Offal
from HK$ 118
For ref only: Spicy boiled pork offal with vegetable and chili
Sauteed Squid with Wild Pepper
from HK$ 154
For reference only: Sautéed squid is cooked with wild pepper, garlic, and herbs. This dish features a spicy, savory flavor profile and is often served with rice or bread, highlighting its coastal origins.
Sautéed Goose Intestines with Wild Pepper
from HK$ 106
For reference only: Sautéed goose intestines are cooked with wild pepper, offering a savory and spicy flavor. This dish is often served with rice or vegetables, highlighting its regional roots in certain Asian cuisines.
Any Noodles in Soup
Dace Fish Ball with Noodles in Soup
from HK$ 63
For reference only: Dace fish balls are made from minced dace fish, served in a savory broth with noodles. This dish features a light, umami flavor profile and is typically garnished with green onions and served hot. It is popular in Chinese cuisine, often enjoyed as a comforting meal.
Shiitake Mushrooms with Noodle Soup
from HK$ 63
For reference only: Shiitake mushrooms are simmered in a savory broth with noodles. This dish features umami flavors, often garnished with green onions and served hot, popular in Asian cuisine.
Noodles in Seafood Soup
from HK$ 78
For reference only: Noodles in Seafood Soup features rice noodles simmered in a broth with shrimp, fish, and squid. Seasoned with garlic, ginger, and herbs, it is typically served hot with lime and chili. This dish is popular in various Asian cuisines, highlighting fresh seafood flavors.
Squid with Noodles in Soup
from HK$ 74
For reference only: Squid with Noodles in Soup features tender squid and noodles simmered in a savory broth. This dish often includes garlic, ginger, and scallions, served hot with a side of lime for added zest.
Shredded Pork with Noodles in Soup
from HK$ 63
For reference only: Shredded pork is simmered in a savory broth with noodles, garlic, and green onions. This dish is typically served hot, garnished with fresh herbs, and is popular in Chinese cuisine.
Assorted Noodles in Soup
from HK$ 63
For reference only: Assorted noodles in soup feature various types of noodles simmered in a flavorful broth. Common ingredients include vegetables, proteins, and seasonings, served hot in a bowl, often garnished with herbs. This dish is popular in many Asian cuisines, showcasing regional flavors and ingredients.
Beef Brisket with Noodles in Soup
from HK$ 63
For reference only: Beef brisket is simmered until tender, served in a savory broth with noodles. This dish often includes green onions and is popular in various Asian cuisines, providing a comforting meal.
Beef with Noodle Soup
from HK$ 63
For reference only: Beef with Noodle Soup features tender beef slices simmered in a savory broth with wheat noodles. Commonly garnished with green onions and served hot, this dish is popular in various Asian cuisines.
Buddha's Delight with Noodle Soup
from HK$ 63
For reference only: Buddha's Delight with Noodle Soup features stir-fried vegetables, tofu, and noodles in a savory broth. This dish combines soy sauce, ginger, and garlic, offering a comforting and nourishing experience, often enjoyed in Chinese cuisine.
Noodles with Soup
from HK$ 27
For ref only: Savory broth with tender noodles, perfect for a comforting meal on a chilly day.
Udon in Broth
from HK$ 27
For reference only: Udon in Broth features thick wheat noodles served in a savory dashi or soy-based broth. Commonly garnished with green onions, tempura, or mushrooms, this dish is a staple in Japanese cuisine.
Noodles in Green Soup
from HK$ 24
For reference only: Noodles in Green Soup features wheat noodles served in a broth made from blended greens. This dish often includes spinach, basil, and cilantro, providing a fresh flavor profile, and is typically garnished with lime and chili for added zest. Originating from Southeast Asia, it is a popular comfort food.
Roast Duck Noodle Soup
from HK$ 58
For reference only: Roast Duck Noodle Soup features tender roast duck served over noodles in a savory broth. The dish combines rich flavors from the duck with aromatic herbs and spices, often garnished with green onions and cilantro. It is a popular comfort food in Chinese cuisine, typically enjoyed as a hearty meal.
Salted Chicken with Noodles in Soup
from HK$ 60
For reference only: Salted chicken is simmered with noodles in a savory broth, featuring garlic and ginger. This dish is typically served hot, garnished with green onions, and is popular in Chinese cuisine.
Duck Leg with Noodles in Soup
from HK$ 70
For reference only: Duck leg served with noodles in a savory, comforting soup. Tender duck with flavorful broth creates a warm, hearty texture.
Chicken Wing with Noodles in Soup
from HK$ 66
For reference only: Chicken wings are simmered in a savory broth with noodles, garlic, and ginger. This dish is typically served hot, garnished with green onions, and is popular in Asian cuisine.
Duck Leg and BBQ Pork with Noodles
from HK$ 78
For reference only: Savory duck leg and BBQ pork served with noodles in a light broth, offering a rich, smoky-sweet flavor and tender, comforting textures.
Chicken Ball with Noodles in Soup
from HK$ 63
For reference only: Chicken ball with noodles in soup features chicken meatballs, egg noodles, and a savory broth. Typically garnished with green onions, this dish is popular in Asian cuisine, offering a comforting and hearty meal.
Noodle Soup with Roast Pork
from HK$ 62
For reference only: Noodle soup features tender noodles in a savory broth, topped with slices of roast pork. Commonly garnished with green onions and served with chili sauce, this dish is popular in various Asian cuisines.
Roasted Duck and Soy Sauce Chicken with Noodles
from HK$ 60
For reference only: Roasted duck and soy sauce chicken are served over noodles, featuring tender meat and rich flavors. The duck is roasted until crispy, while the chicken is marinated in soy sauce, providing a savory taste. This dish is popular in Chinese cuisine, often accompanied by vegetables and aromatic herbs.
Rice with Soup
Preserved Egg, Coriander, Sliced Fish with Rice in Soup
from HK$ 78
For reference only: Preserved egg is a century-old delicacy, often served with sliced fish and rice in a savory broth. The dish features a blend of flavors from the preserved egg, fresh coriander, and tender fish, creating a comforting soup experience.
Soup Rice with Seafood
from HK$ 78
For ref only: Soup rice with seafood
Soup Rice with Tomato and Beef
from HK$ 66
For ref only: Savory tomato beef soup with tender rice. Perfect for a comforting meal.
Stewed Mixed Vegetables with Rice in Soup
from HK$ 66
For reference only: Stewed mixed vegetables simmered in a savory broth, served over rice. This dish features seasonal vegetables, often including carrots, potatoes, and greens, cooked until tender. It is a comforting meal commonly enjoyed in various cultures, often accompanied by crusty bread or a side salad.
Chiu Chow Style Baby Oysters Congee
from HK$ 70
For reference only: Chiu Chow Style Baby Oysters Congee features rice porridge cooked with fresh baby oysters, ginger, and scallions. This dish is typically served warm, garnished with sesame oil and cilantro, highlighting the coastal flavors of Chaozhou cuisine.
Fresh Tomato and Diced Pork with Rice in Soup
from HK$ 66
For reference only: Fresh tomatoes and diced pork simmered in broth, served over rice. This dish features savory flavors and is often enjoyed as a comforting meal in various Asian cuisines.
Salted Egg and Sliced Pork Soup with Rice
from HK$ 70
For reference only: Salted egg and sliced pork soup features tender pork simmered with salted eggs in a savory broth. Served with rice, this dish highlights umami flavors and is popular in Southeast Asian cuisine.
Chicken with Rice in Soup
from HK$ 66
For reference only: Chicken with Rice in Soup features tender chicken simmered with rice in a savory broth. Commonly seasoned with herbs and spices, it is often served with vegetables and garnished with green onions, making it a comforting dish in various cultures.
A La Carte
Steamed Rice
HK$ 12
For ref only: Steamed rice
Salted Duck Egg (1 pc)
HK$ 12
For ref only: Salted duck egg
Various Types of Hot / Cold Beverage
Ceylon Black Tea (Hot)
HK$ 19
For ref only: Originated from Ceylon, also known as Sri Lankan tea
Ceylon Black Tea (Iced)
HK$ 22
For ref only: Originated from Ceylon, also known as Sri Lankan tea
Coffee (Hot)
HK$ 19
For ref only: Hot coffee
Coffee (Iced)
HK$ 22
For ref only: Iced coffee
Horlicks (Hot)
HK$ 19
For ref only: Hot malted milk flavor drink
Horlick (Iced)
HK$ 22
For ref only: Malted milk flavor iced drink
Lemon Tea (Hot)
HK$ 19
For ref only: Hot boiled black tea with lemon slices
Lemon Tea (Iced)
HK$ 22
For ref only: Boiled black tea with lemon slices, add on ice
Lemonade (Hot)
HK$ 19
For ref only: Sweetened lemon-flavored hot beverage
Lemonade (Iced)
HK$ 22
For ref only: Iced sweetened lemon-flavored beverage
Coke with Lemon (Cold)
HK$ 27
For ref only: Iced carbonated sugary soft drink with lemon slices
Lemon Ribena (Hot)
HK$ 24
For ref only: Blackcurrant-based hot fruit drink with lemon slices
Lemon Ribena (Cold)
HK$ 27
For ref only: Blackcurrant-based iced fruit drink with lemon slices
Salted Lime 7 Up (Iced)
HK$ 27
For ref only:Refreshing citrus flavour with a hint of saltiness. Perfect for hot summer days.
7 Up with Preserved Plum and Citrus (Iced)
HK$ 27
For reference only: A refreshing iced beverage featuring the tangy flavor of preserved plum and citrus, delivering a unique balance of sweetness and tartness.
Watercress Honey with Lemon (Hot)
HK$ 24
For ref only: Boiled watercress with honey and lemon slices hot drink
Watercress with Honey (Hot)
HK$ 19
For ref only: Boiled watercress with honey hot drink
Watercress with Honey (Iced)
HK$ 22
For ref only: Boiled watercress with honey iced drink
7up (1 can)
HK$ 14
For ref only: Lemon-lime-flavored non-caffeinated soft drink
Orange (1 Can)
HK$ 14
For ref only: Canned orange-flavored carbonated soft drink
Herbal Tea (1 Can)
HK$ 17
For reference only A refreshing herbal tea beverage, available hot or cold. Lightly aromatic and soothing, with a clean, gentle flavor and smooth finish.
Lemon and Kumquat Honey (Hot)
HK$ 24
Lemon Kumquat Drink with Honey (Iced)
HK$ 27
Lemon Water Cress Honey (Iced)
HK$ 27
各式酒水
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Tsingtao Beer (Large Bottle)
HK$ 34
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Blue Girl Beer (large bottle)
HK$ 42
Imported with Original Packing
Hoegaarden (Large Bottled)
HK$ 54
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Guinness Beer (Bottled)
HK$ 46
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Sonderberg Beer (Large Bottle)
HK$ 30
韓國製造