Noodleholic (Sai Ying Pun)

Most ordered right now

• Want It All Noodle Soup

  from HK$ 88.2HK$ 98

  Recommended | Chicken, pork cartilage and beef top chuck
  

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• Drunken Chicken Noodle Soup

  from HK$ 79.2HK$ 88

  For reference only: Drunken Chicken Noodle Soup features chicken, noodles, and vegetables simmered in a broth with rice wine. This dish combines savory and aromatic flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it is known for its comforting qualities and hearty ingredients.
  

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• Chicken with Hot and Spicy Chili Sauce Noodle Soup

  from HK$ 79.2HK$ 88

  Must eat | Spicy
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• Want It All Noodle Soup

  from HK$ 88.2HK$ 98

  Recommended | Chicken, pork cartilage and beef top chuck

  Popular
  0
• Chicken with Hot and Spicy Chili Sauce Noodle Soup

  from HK$ 79.2HK$ 88

  Must eat | Spicy

  Popular
  0
• Drunken Chicken Noodle Soup

  from HK$ 79.2HK$ 88

  For reference only: Drunken Chicken Noodle Soup features chicken, noodles, and vegetables simmered in a broth with rice wine. This dish combines savory and aromatic flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it is known for its comforting qualities and hearty ingredients.

  Popular
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• Smooth Chicken Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Smooth Chicken Noodle Soup features tender chicken, egg noodles, and vegetables simmered in a savory broth. This comforting dish is often seasoned with herbs and served warm, making it a popular choice in many cultures for its soothing qualities.
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• Pork Cartilage Noodle Soup

  from HK$ 79.2HK$ 88

  For reference only: Pork Cartilage Noodle Soup features tender pork cartilage simmered in a rich broth with noodles. This dish combines savory flavors with a hint of spice, often garnished with green onions and served hot. Originating from Asian cuisine, it is a comforting meal enjoyed for its hearty texture and depth of flavor.
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• Pork Ribs in Zhenjiang Style Noodle Soup

  from HK$ 85.5HK$ 95

  Must eat
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• Chinese Meatball Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Chinese Meatball Noodle Soup features tender meatballs made from ground pork or beef, served in a savory broth with wheat noodles. The dish is typically garnished with green onions and bok choy, offering a comforting and hearty meal popular in various regions of China.
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• Pig Ears with Hot and Chili Sauce Noodle Soup

  from HK$ 76.5HK$ 85

  Spicy
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• Deep-fried Pork Chop Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried pork chop noodle soup features crispy pork chops served over noodles in savory broth. This dish combines rich flavors from the broth with the crunch of the fried pork, often garnished with green onions and served with pickled vegetables. Originating from Asian cuisine, it offers a comforting and hearty meal.
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• Deep-fried Curry Pork Chop Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried curry pork chop noodle soup features tender pork chops, deep-fried until crispy, served over noodles. The dish combines rich curry broth with fresh vegetables, offering a savory and hearty meal.
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• Beef Top Chuck Noodle Soup

  from HK$ 85.5HK$ 95

  For reference only: Beef Top Chuck Noodle Soup features tender beef, egg noodles, and aromatic broth. Simmered with garlic, ginger, and scallions, it is typically served hot with fresh herbs and lime, reflecting Asian culinary traditions.
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• Beef Shank with Hot and Spicy Chili Sauce Noodle Soup

  from HK$ 85.5HK$ 95

  Must eat | Spicy
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• Chinese Sweet and Sour Fish Fillet Noodle Soup

  from HK$ 79.2HK$ 88

  For reference only: Chinese Sweet and Sour Fish Fillet Noodle Soup features tender fish fillets in a tangy broth. The dish combines noodles, vegetables, and a balance of sweet and sour flavors, often garnished with green onions. It is a popular comfort food in Chinese cuisine, served hot for a satisfying meal.
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• Deep-fried Chicken Cutlet Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried chicken cutlet noodle soup features crispy chicken over noodles in savory broth. It combines tender chicken, wheat noodles, and vegetables, often garnished with green onions. This dish is popular in Asian cuisine, offering a comforting and hearty meal.
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• Deep-fried Curry Chicken Cutlet Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried curry chicken cutlet noodle soup features crispy chicken cutlet in a savory curry broth. Served with noodles and garnished with green onions, this dish combines rich flavors and textures, popular in Asian cuisine.
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• Pork Tripe with Hot and Spicy Chili Sauce Noodle Soup

  from HK$ 76.5HK$ 85

  Spicy
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• Black Fungus, Carrot Shredded, Enoki and Dried Tofu Noodle Soup

  from HK$ 72HK$ 80

  Vegetarian
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• Fresh Pork Wonton (5 Pcs)Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork wontons are filled with seasoned ground pork, boiled, and served in savory noodle soup. This dish features a rich broth, often garnished with green onions and served with noodles, highlighting Chinese culinary traditions.
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• Fresh Pork Dumpling (5 Pcs)Noodle Soup

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork dumplings are filled with seasoned ground pork and wrapped in thin dough. They are typically boiled and served in a savory noodle soup, accompanied by green onions and soy sauce, reflecting traditional Asian cuisine.
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• Want It All with Scallion Oil Tossed Noodle

  from HK$ 88.2HK$ 98

  Chicken, pork cartilage and beef top chuck
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• Smooth Chicken with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Deep-fried Chicken Cutlet with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Drunken Chicken with Scallion Oil Tossed Noodle

  from HK$ 79.2HK$ 88

  Select Noodle Type
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• Deep-fried Pork Chop with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Beef Shank with Hot and Spicy Chili Sauce with Scallion Oil Tossed Noodle

  from HK$ 85.5HK$ 95

  Select Noodle Type
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• Chinese Meatball with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Chicken with Hot and Spicy Chili Sauce with Scallion Oil Tossed Noodle

  from HK$ 79.2HK$ 88

  Select Noodle Type
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• Pork Ribs in Zhenjiang Style with Scallion Oil Tossed Noodle

  from HK$ 85.5HK$ 95

  Select Noodle Type
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• Deep-fried Curry Chicken Cutlet with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Pork Cartilage with Scallion Oil Tossed Noodle

  from HK$ 79.2HK$ 88

  Select Noodle Type
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• Pork Tripe with Hot and Spicy Chili Sauce with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Deep-fried Curry Pork Chop with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Pig Ears with Hot and Chili Sauce with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Black Fungus,Carrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle,Black Fungus,Carrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle,Black Fungus,Carrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle,Black FungusCarrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle

  from HK$ 72HK$ 80

  Select Noodle Type
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• Beef Top Chuck with Scallion Oil Tossed Noodle

  from HK$ 85.5HK$ 95

  Select Noodle Type
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• Fresh Pork Dumpling (5 Pcs) with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Noodle Type
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• Chinese Sweet and Sour Fish Filet with Scallion Oil Tossed Noodle

  from HK$ 79.2HK$ 88

  Select Noodle Type
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• Fresh Pork Wonton (5 Pcs) with Scallion Oil Tossed Noodle

  from HK$ 76.5HK$ 85

  Select Wonton Hot and Sour Noodle Soup, Tossed Noodle
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• Want It All With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 88.2HK$ 98

  Recommended | Chicken, pork cartilage and beef top chuck
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• Chicken With Hot And Spicy Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 79.2HK$ 88

  Must eat | Spicy
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• Drunken Chicken With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 79.2HK$ 88

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
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• Smooth Chicken Noodle Soup With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Smooth chicken noodle soup features tender chicken, noodles, and a broth infused with vine pepper and sesame paste. Typically served warm, it offers a comforting blend of savory and nutty flavors, often enjoyed in East Asian cuisine.
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• Chinese Meatball With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Chinese meatballs made from ground meat are served with noodles tossed in vine pepper and sesame paste. The dish features a balance of savory and spicy flavors, often garnished with scallions and sesame seeds. It is a popular street food in China, showcasing regional culinary techniques.
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• Pig Ears With Hot And Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Pig ears are boiled and sliced, served with a spicy chili sauce, vinegar, and sesame paste. Tossed noodles accompany the dish, providing a chewy texture that complements the bold flavors. This dish is popular in Chinese cuisine, known for its unique combination of textures and heat.
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• Beef Shank With Hot And Spicy Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Beef shank is braised until tender, served with a hot chili sauce, vine pepper, and sesame paste. Tossed noodles accompany the dish, providing a spicy and savory flavor profile, typical in Sichuan cuisine.
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• Deep-Fried Chicken Cutlet With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried chicken cutlet served with noodles tossed in vine pepper and sesame paste. The chicken is breaded and fried until crispy, while the noodles are mixed with a tangy and nutty sauce, creating a flavorful combination. This dish is popular in Asian cuisine, often enjoyed as a hearty meal.
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• Deep-Fried Curry Chicken Cutlet With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried chicken cutlet coated in curry spices, served with vine pepper and sesame paste noodles. The dish features crispy chicken, savory flavors, and a tangy noodle accompaniment, highlighting Asian culinary influences.
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• Pork Cartilage With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 79.2HK$ 88

  For ref only: Pork cartilage
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• Pork Ribs In Zhenjiang Style With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Pork ribs are braised with vine pepper and served with sesame paste tossed noodles. This dish features a balance of savory and spicy flavors, typical of Zhenjiang cuisine, often accompanied by fresh vegetables.
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• Pork Tripe With Hot And Spicy Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Pork tripe is simmered and served with a hot chili sauce, vine pepper, and sesame paste. Tossed noodles accompany the dish, providing a spicy and savory flavor profile typical in Sichuan cuisine.
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• Deep-Fried Pork Chop With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For ref only: Deep-fried pork chop
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• Deep-Fried Curry Pork Chop With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 71.1HK$ 79

  For reference only: Deep-fried pork chop is seasoned with curry and served over noodles tossed in vine pepper and sesame paste. This dish combines crispy textures with savory and tangy flavors, typical in Asian cuisine.
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• Beef Top Chuck With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Beef top chuck is sautéed with vine pepper and served over tossed noodles with sesame paste. This dish features savory and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.
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• Black Fungus, Carrot Shredded, Enoki And Dried Tofu With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 72HK$ 80

  For reference only: A noodle dish featuring black fungus, shredded carrot, enoki mushrooms, and dried tofu. Tossed with vine pepper and sesame paste, it offers a blend of earthy and nutty flavors, typically served cold or at room temperature. This dish is popular in various Asian cuisines, highlighting fresh ingredients and bold seasonings.
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• Chinese Sweet And Sour Fish Fillet With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 79.2HK$ 88

  For reference only: Chinese sweet and sour fish fillet features battered fish, tossed with vine pepper and sesame paste noodles. The dish combines tangy, savory flavors, often served with fresh vegetables for added texture.
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• Fresh Pork Wonton (5 Pcs) With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork wontons are filled with seasoned ground pork and served with vine pepper and sesame paste tossed noodles. The dish features a balance of savory and spicy flavors, typically garnished with scallions and served in a bowl, highlighting its Chinese culinary roots.
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• Fresh Pork Dumpling (5 Pcs) With Vine Pepper And Sesame Paste Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork dumplings are filled with seasoned ground pork, steamed or boiled, served with vine pepper and sesame paste tossed noodles. This dish combines savory flavors with a spicy kick, often enjoyed in Chinese cuisine.
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• Want It All With Tomato Bolognese Tossed Noodle

  from HK$ 88.2HK$ 98

  Recommended | Chicken, pork cartilage and beef top chuck
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• Chicken With Hot And Spicy Chili Sauce With Tomato Bolognese Tossed Noodle

  from HK$ 79.2HK$ 88

  For reference only: Chicken is sautéed and coated in a hot chili sauce, served over tomato Bolognese tossed noodles. This dish combines spicy and savory flavors, typical in Asian cuisine, offering a bold taste experience.
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• Drunken Chicken With Tomato Bolognese Tossed Noodle

  from HK$ 79.2HK$ 88

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
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• Smooth Chicken Noodle Soup with Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Smooth chicken noodle soup features tender chicken, egg noodles, and a rich tomato Bolognese sauce. The dish combines savory flavors with a comforting broth, typically served hot and garnished with herbs.
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• Chinese Meatball With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Chinese meatballs made from ground pork are simmered in a rich tomato bolognese sauce. Served over tossed noodles, this dish combines savory flavors with a hint of sweetness, offering a satisfying meal.
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• Pig Ears With Hot And Chili Sauce With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Pig ears are boiled and then tossed in a spicy hot chili sauce. Served with noodles and a tomato Bolognese, this dish combines textures and flavors, offering a unique culinary experience.
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• Deep-Fried Pork Chop With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For ref only: Deep-fried pork chop
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• Deep-Fried Curry Pork Chop With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried pork chop coated in curry spices served over noodles tossed in tomato Bolognese sauce. The dish combines savory flavors with a crispy texture, offering a unique fusion of Asian and Italian influences.
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• Beef Top Chuck With Tomato Bolognese Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Beef top chuck is slow-cooked with tomatoes, garlic, and herbs, then tossed with noodles. This dish features rich flavors and is typically served with grated cheese and fresh basil.
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• Beef Shank With Hot And Spicy Chili Sauce With Tomato Bolognese Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Beef shank is braised until tender, then served with a hot chili and tomato sauce over noodles. This dish combines rich flavors and heat, typical in spicy Asian cuisine, offering a satisfying meal.
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• Deep-Fried Chicken Cutlet With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried chicken cutlet served over noodles tossed in a rich tomato Bolognese sauce. The chicken is breaded and fried until crispy, while the noodles absorb the savory flavors of the sauce, creating a satisfying meal. Typically garnished with herbs, this dish combines Italian and comfort food elements.
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• Deep-Fried Curry Chicken Cutlet With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried chicken cutlet coated in curry spices, served over noodles with a rich tomato Bolognese sauce. This dish combines crispy textures with savory flavors, often garnished with herbs for added depth.
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• Pork Cartilage With Tomato Bolognese Tossed Noodle

  from HK$ 79.2HK$ 88

  For ref only: Pork cartilage
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• Pork Ribs In Zhenjiang Style With Tomato Bolognese Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Pork ribs are braised in Zhenjiang vinegar, served with tomato Bolognese tossed noodles. The dish features savory, tangy flavors, complemented by the richness of the sauce and tender meat. Typically garnished with herbs, it reflects a fusion of Chinese and Italian culinary traditions.
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• Pork Tripe With Hot And Spicy Chili Sauce With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Pork tripe is simmered and served with a hot chili sauce and tomato Bolognese. Tossed with noodles, this dish combines spicy and savory flavors, offering a unique texture and hearty experience. Commonly enjoyed in Asian cuisine, it highlights bold seasoning and rich sauces.
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• Black Fungus, Carrot Shredded, Enoki And Dried Tofu With Tomato Bolognese Tossed Noodle

  from HK$ 72HK$ 80

  For reference only: Black fungus, shredded carrot, enoki mushrooms, and dried tofu are combined with tomato Bolognese sauce over noodles. This dish features umami flavors from the mushrooms and tofu, complemented by the sweetness of tomatoes. Typically served warm, it reflects a fusion of Asian and Italian culinary influences.
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• Chinese Sweet And Sour Fish Fillet With Tomato Bolognese Tossed Noodle

  from HK$ 79.2HK$ 88

  For reference only: Chinese sweet and sour fish fillet features battered fish in a tangy sauce, served over tomato bolognese tossed noodles. The dish combines flavors of vinegar, sugar, and tomatoes, highlighting a fusion of Chinese and Italian culinary traditions.
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• Fresh Pork Dumpling (5 Pcs) With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork dumplings are filled with seasoned ground pork, steamed or boiled. Served with noodles tossed in a rich tomato Bolognese sauce, this dish combines savory and tangy flavors, offering a comforting meal.
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• Fresh Pork Wonton (5 Pcs) With Tomato Bolognese Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork wontons are filled with seasoned ground pork and served with tomato Bolognese tossed noodles. The dish features a savory blend of tomatoes, herbs, and spices, creating a rich sauce that complements the tender wontons. Typically served as a main course, it highlights a fusion of Asian and Italian culinary traditions.
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• Smooth Chicken Noodle Soup With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Smooth chicken noodle soup features tender chicken, Chinese sauerkraut, and minced meat. The noodles are tossed in a savory broth, offering a comforting and hearty meal, often enjoyed in Chinese cuisine.
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• Deep-Fried Chicken Cutlet With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried chicken cutlet served with Chinese sauerkraut and minced meat tossed noodles. The chicken is breaded and fried until crispy, while the noodles are stir-fried with savory minced meat and tangy sauerkraut, creating a balanced dish. This meal combines textures and flavors, typical in Chinese cuisine.
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• Beef Shank With Hot And Spicy Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Beef shank is braised until tender, served with a hot chili sauce and Chinese sauerkraut. Tossed noodles with minced meat complement the dish, offering a spicy and savory flavor profile. This dish reflects a fusion of Chinese culinary traditions.
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• Wanit It All With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 88.2HK$ 98

  For reference only: Wanit It All With Chinese Sauerkraut With Minced Meat Tossed Noodle features noodles tossed with minced meat and fermented Chinese sauerkraut. This dish combines savory and tangy flavors, often garnished with green onions and served warm.
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• Chicken With Hot And Spicy Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 79.2HK$ 88

  For reference only: Chicken is stir-fried with hot chili sauce and served with Chinese sauerkraut and minced meat tossed noodles. The dish features bold flavors from the chili and savory notes from the meat, typically garnished with scallions. It reflects a fusion of spicy and tangy elements common in Chinese cuisine.
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• Drunken Chicken With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 79.2HK$ 88

  For reference only: Drunken Chicken features marinated chicken cooked in rice wine, served with Chinese sauerkraut and minced meat tossed noodles. The dish combines savory and tangy flavors, often garnished with scallions, and is popular in Chinese cuisine.
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• Deep-Fried Curry Chicken Cutlet With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried curry chicken cutlet features seasoned chicken coated in breadcrumbs, served with Chinese sauerkraut. Accompanied by minced meat tossed noodles, this dish combines savory flavors and textures, reflecting Asian culinary influences.
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• Pork Cartilage Noodle Soup With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 79.2HK$ 88

  For reference only: Pork cartilage noodle soup features tender pork cartilage simmered in a savory broth. Served with minced meat and Chinese sauerkraut, the dish combines rich flavors and textures, typically enjoyed with tossed noodles. This dish is popular in Chinese cuisine, highlighting comforting and hearty elements.
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• Pork Ribs In Zhenjiang Style With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Pork ribs are braised with Zhenjiang vinegar, served with Chinese sauerkraut and minced meat tossed noodles. This dish features savory and tangy flavors, highlighting regional Chinese cuisine. Typically served in a bowl, it combines rich textures and tastes for a satisfying meal.
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• Pork Tripe With Hot And Spicy Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Pork tripe is simmered and served with a hot chili sauce, Chinese sauerkraut, and minced meat tossed noodles. This dish combines spicy, tangy, and savory flavors, reflecting a popular Chinese street food style.
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• Pig Ears With Hot And Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Pig ears are boiled and sliced, served with a spicy chili sauce. Accompanied by Chinese sauerkraut and minced meat tossed noodles, this dish offers a mix of textures and flavors, highlighting regional Chinese street food traditions.
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• Chinese Meatball With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Chinese meatballs made with minced meat and served with sautéed Chinese sauerkraut over tossed noodles. The dish features savory flavors from the meat and tanginess from the sauerkraut, typically garnished with scallions. It is a popular comfort food in Chinese cuisine, often enjoyed as a hearty meal.
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• Deep-Fried Pork Chop With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried pork chop served with Chinese sauerkraut and minced meat tossed noodles. The pork is marinated, breaded, and deep-fried for a crispy texture, while the noodles are stir-fried with minced meat and tangy sauerkraut, creating a savory and satisfying dish. Typically enjoyed in Chinese cuisine, it combines rich flavors and textures.
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• Deep-Fried Curry Pork Chop With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Deep-fried pork chop is seasoned with curry and served with Chinese sauerkraut. Accompanied by minced meat tossed noodles, this dish combines savory flavors and textures, showcasing a fusion of Chinese and Southeast Asian influences.
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• Beef Top Chuck With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 85.5HK$ 95

  For reference only: Beef top chuck is braised with Chinese sauerkraut, served over minced meat tossed noodles. The dish features savory and tangy flavors, highlighting the umami of the beef and the acidity of the sauerkraut. Typically enjoyed in Chinese cuisine, it offers a hearty and satisfying meal.
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• Black Fungus, Carrot Shredded, Enoki And Dried Tofu With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 72HK$ 80

  For reference only: A noodle dish featuring black fungus, shredded carrot, enoki mushrooms, and dried tofu. Tossed with minced meat and Chinese sauerkraut, it offers a savory flavor profile and a mix of textures. Typically served warm, this dish highlights elements of Chinese cuisine.
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• Fresh Pork Dumpling (5 Pcs) With Chinese Sauerkraut With Minced Meat Tossed Noodle

  from HK$ 76.5HK$ 85

  For reference only: Fresh pork dumplings filled with minced meat and Chinese sauerkraut, served with tossed noodles. The dumplings are steamed or boiled, offering a savory flavor complemented by the tangy sauerkraut. Typically enjoyed as a main dish, they provide a satisfying combination of textures and tastes.
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• Chicken With Hot and Spicy Chili Sauce Rice Set

  from HK$ 72HK$ 80

  Spicy
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• Drunken Chicken Rice Set

  from HK$ 72HK$ 80

  Add on Snacks
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• Curry Chicken Fillet Rice Set

  from HK$ 70.2HK$ 78

  Add on Snacks
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• Pork Ribs in Zhengjiang Style Rice Set

  from HK$ 79.2HK$ 88

  Add on Snacks
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• Chinese Meatball Rice Set

  from HK$ 70.2HK$ 78

  Add on Snacks
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• Pig Ears With Hot and Spicy Chili Sauce Rice Set

  from HK$ 70.2HK$ 78

  Spicy
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• Curry Pork Chop Rice Set

  from HK$ 70.2HK$ 78

  Add on Snacks
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• Chinese Sweet and Sour Fish Fillet Rice Set

  from HK$ 72HK$ 80

  Add on Snacks
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• Deep-fried Chicken Fillet Rice Set

  from HK$ 70.2HK$ 78

  Add on Snacks
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• Pork Cartilage Rice Set

  from HK$ 72HK$ 80

  Add on Snacks
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• Pork Tripe With Hot and Spicy Chili Sauce Rice Set

  from HK$ 70.2HK$ 78

  Add on Snacks
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• Deep-fried Pork Chop Rice Set

  from HK$ 70.2HK$ 78

  Add on Snacks
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• Beef Shank With Hot And Spicy Chili Sauce Rice Set

  from HK$ 79.2HK$ 88

  Add on Snacks
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Can change to hot and sour soup base

• Herbal Wonton and Dumpling

  from HK$ 72HK$ 80

  For reference only: Herbal wonton and dumpling consist of thin dough filled with seasoned meat and herbs. Typically boiled or steamed, they are served in broth or with dipping sauces, showcasing flavors from Chinese cuisine.
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• Hot and Sour Soup (Regular)

  HK$ 43.2HK$ 48

  For reference only: Hot and Sour Soup features a broth made from chicken stock, vinegar, and soy sauce. It includes tofu, mushrooms, and bamboo shoots, often thickened with cornstarch, and is typically garnished with green onions. This Chinese dish balances spicy and tangy flavors, commonly served as an appetizer.

  #1 most liked
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• Hot and Sour Soup Noodle

  from HK$ 67.5HK$ 75

  For reference only: Hot and Sour Soup Noodle features noodles in a spicy, tangy broth with mushrooms, tofu, and bamboo shoots. This dish is typically garnished with green onions and served hot, originating from Chinese cuisine.
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• Hot and Sour Soup Wonton (3 pcs) Noodle

  from HK$ 76.5HK$ 85

  Choose 1 Type
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• Hot and Sour Soup Dumpling (3 pcs) Noodle

  from HK$ 76.5HK$ 85

  For reference only: Hot and Sour Soup Dumpling features a delicate dough filled with a spicy, tangy broth. Typically steamed, these dumplings are served with vinegar and chili oil for added flavor. Originating from Chinese cuisine, they offer a unique combination of textures and tastes.
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• Crispy Chicken Wing

  from HK$ 28.8HK$ 32

  Chef Recommended
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• Scallion Pancakes

  from HK$ 34.2HK$ 38

  Chef Recommended

  #2 most liked
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• Poached Seasonal Vegetable

  HK$ 22.5HK$ 25

  For ref only: Poached seasonal vegetable
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• Crispy Deep-fried Wonton and Dumpling (6 pcs)

  HK$ 43.2HK$ 48

  Choose 1 Type

  #3 most liked
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• Cucumber with Garlic

  HK$ 28.8HK$ 32
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• Dried Bean Curd with Chinese Marinate Sauce

  HK$ 32.4HK$ 36
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• Wonton with Hot and Spicy Chili Sauce (6 pcs)

  HK$ 43.2HK$ 48
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• Mini Fresh Pork Wonton (30 pcs)

  HK$ 70.2HK$ 78
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• Pan-fried Wonton and Dumpling (5 pcs)

  from HK$ 40.5HK$ 45

  推介 | 可選1款
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• Chicken with Hot and Spicy Chili Sauce

  from HK$ 79.2HK$ 88

  Spicy
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• Drunken Chicken

  from HK$ 79.2HK$ 88

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
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• Pork Ribs in Zhengjiang Style (Regular)

  HK$ 85.5HK$ 95

  Recommended
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• Pig Ears with Hot and Spicy Chili Sauce (Regular)

  HK$ 67.5HK$ 75

  Spicy
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• Beef Shank with Hot and Spicy Chili Sauce (Regular)

  HK$ 85.5HK$ 95

  Spicy
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• Curry Chicken Cutlet (Regular)

  HK$ 73.8HK$ 82
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• Chinese Meatball (Regular)

  HK$ 76.5HK$ 85
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• Deep-fried Pork Chop (Regular)

  HK$ 73.8HK$ 82
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• Curry Pork Chop (Regular)

  HK$ 73.8HK$ 82
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• Chinese Sweet and Sour Fish Fillet (Regular)

  HK$ 79.2HK$ 88
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• Pork Tripe with Hot and Spicy Chili Sauce (Regular)

  HK$ 67.5HK$ 75

  Spicy
  0
• Deep-fried Chicken Cutlet (Regular)

  HK$ 73.8HK$ 82
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• Pork Cartilage (Regular)

  HK$ 79.2HK$ 88
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• Soy Milk (Hot)

  HK$ 10.8HK$ 12

  For ref only: Plant-based nondairy hot beverage made with soybeans
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• Soy Milk (Iced)

  HK$ 10.8HK$ 12

  For ref only: Plant-based nondairy iced beverage made with soybeans
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• Lemon Tea (Hot)

  HK$ 10.8HK$ 12

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 10.8HK$ 12

  For ref only: Boiled black tea with lemon slices, add on ice
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• Milk Tea (Hot)

  HK$ 10.8HK$ 12

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 10.8HK$ 12

  For ref only: Iced tea drink made from black tea and milk
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• Coke

  from HK$ 9HK$ 10

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  from HK$ 9HK$ 10

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  from HK$ 9HK$ 10

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Cream Soda

  from HK$ 9HK$ 10

  For ref only: Carbonated vanilla-flavored soft drink
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• Homemade Hot and Spicy Chili Sauce (180ml)

  HK$ 97.2HK$ 108

  Spicy
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All foods are raw | Please cook before serving

• Homemade Chinese Cabbage and Shanghai Pak Choi Fresh Pork Raw Wonton (12 pcs)

  HK$ 61.2HK$ 68

  All foods are raw | Please cook before serving
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• Homemade Chinese Chives and Fresh Pork Raw Wonton (12 pcs)

  HK$ 61.2HK$ 68

  All foods are raw | Please cook before serving
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• Homemade Fresh Pork Raw Dumpling (12 pcs)

  HK$ 61.2HK$ 68

  All foods are raw | Please cook before serving
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• Homemade Rice Vermicelli (5 pcs)

  HK$ 67.5HK$ 75

  All foods are raw | Please cook before serving
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