泰國路邊街美食 Little Thai

目前最多人訂購的餐點

• 83A.泰式香葉辣椒豬肉炒飯 ข้าวผัดกะเพราหมู

  HK$ 78

  For reference only: Fried rice stir-fried with pork, chili, and basil. This Thai dish features soy sauce and garlic, served with lime and cucumber.
  

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• 1.泰式炒金邊粉 ผัดไทย

  HK$ 86

  僅供參考：泰式炒金邊粉是用米粉、蝦、豆腐和花生炒製而成，味道酸甜。通常配以檸檬和豆芽，源自泰國街頭美食。
  

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• 6. 泰式乾炒猪肉河 ผัดซีอิ๊ว(หมู)

  HK$ 86

  僅供參考：泰式乾炒猪肉河是用河粉、猪肉、酱油和蒜炒制而成。味道咸香，通常配以青菜。
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• 34. 泰式炭燒豬頸肉 คอหมูย่าง

  HK$ 105

  For reference only: Grilled Pork Neck features marinated pork neck grilled over charcoal, offering smoky flavors. Typically served with spicy dipping sauce and fresh vegetables, this dish is popular in Thai cuisine.
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• 88.泰式海南雞飯 ข้าวมันไก่

  HK$ 78

  For reference only: Thai Style Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.
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• 37.泰式海南雞 ไก่

  HK$ 105

  For reference only: Hainanese Chicken in Thai Style features poached chicken served with fragrant rice and spicy dipping sauce. The dish combines tender chicken, garlic, ginger, and cilantro, reflecting Thai culinary influences. Typically garnished with cucumber and served with a side of broth, it offers a balance of savory and spicy flavors.
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• 51. 泰式木瓜沙律 ส้มตำา

  HK$ 86

  僅供參考：泰式木瓜沙律，酸辣爽口帶脆感。清新開胃，層次分明。
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• 55. 泰式海鮮醃粉絲 ยำวุ้นเส้นทะเล

  HK$ 114

  僅供參考：香辣酸爽的海鮮海蜇涼拌菜。口感爽滑彈牙，清新開胃。
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• 58A. 泰式炸魚餅 ทอดมันปลา

  HK$ 114

  僅供參考：泰式香脆炸魚餅作前菜，鹹香濃味。外脆內嫩口感討好。
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• 63. 泰式冬蔭功蝦湯 ต้มยำกุ้ง

  HK$ 124

  僅供參考：泰式酸辣蝦湯作特別前菜。口感清爽濃郁，辣酸鮮香。
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• 64. 泰式冬蔭功雞湯 ต้มยำไก่

  HK$ 114

  僅供參考：酸辣泰式雞湯，清爽鮮味濃湯，口感鮮嫩。
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• 65. 泰式椰汁雞湯 ต้มข่าไก่

  HK$ 114

  僅供參考：泰式椰奶雞湯，清香微酸，口感滑嫩。溫潤濃郁、鹹鮮均衡。
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• 53. 酸辣鳳爪 ยำขาไก่

  HK$ 95
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• 54. 泰式醃豬頸肉

  HK$ 105
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• 57. 泰式煎蠔餅 หอยกอด

  HK$ 105
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• 59. 泰式拼盤 ทอดรวม

  HK$ 152
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• 62. 泰式肉碎粉絲湯 แกงจืดเต้าหู้หมูสับ

  HK$ 76
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• 29. 泰式生菜包 ลาบหมู

  HK$ 105

  For reference only: Thai Lettuce Wraps feature minced pork, herbs, and spices, served in fresh lettuce leaves. Typically accompanied by lime and chili, this dish offers a balance of savory and tangy flavors, reflecting Thai cuisine's emphasis on fresh ingredients.
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• 32. 泰式香葉辣椒炒海鮮 ผัดใบกะเพราทะเล

  HK$ 105

  僅供參考：泰式香葉辣椒炒海鮮以海鮮、香葉和辣椒為主料，快速翻炒。這道菜味道辛辣，常配米飯，源自泰國街頭美食。
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• 34. 泰式炭燒豬頸肉 คอหมูย่าง

  HK$ 105

  For reference only: Grilled Pork Neck features marinated pork neck grilled over charcoal, offering smoky flavors. Typically served with spicy dipping sauce and fresh vegetables, this dish is popular in Thai cuisine.

  人氣之選
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• 35.泰式滷水豬手 ขาหมูพะโล้

  HK$ 105

  僅供參考：泰式滷水豬手由豬手、香料和醬油煮成，味道濃郁。通常配米飯或麵條享用，源自泰國。
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• 36. 泰式滷水鴨 เบ็ดพะโล้

  HK$ 105

  僅供參考：泰式滷水鴨是一道以鴨肉為主的泰國菜，經過滷水煮製。這道菜通常搭配香料和醬油，味道濃郁，常與米飯一起享用。
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• 37.泰式海南雞 ไก่

  HK$ 105

  For reference only: Hainanese Chicken in Thai Style features poached chicken served with fragrant rice and spicy dipping sauce. The dish combines tender chicken, garlic, ginger, and cilantro, reflecting Thai culinary influences. Typically garnished with cucumber and served with a side of broth, it offers a balance of savory and spicy flavors.

  人氣之選
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• 38. 泰式炸鹹豬肉 หมูกรอบ

  HK$ 105

  僅供參考：泰式炸鹹豬肉由豬肉、香料和鹽製成，經過油炸至金黃酥脆。通常搭配酸辣醬，為泰國街頭小吃。
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• 40. 泰式肉碎煎蛋 ไข่เจียวหมูสับ

  HK$ 95

  For reference only: Thai Style Omelette With Minced Pork features beaten eggs mixed with seasoned minced pork, pan-fried until golden. This dish offers savory flavors, often served with rice and a side of chili sauce, reflecting Thai comfort food traditions.
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• 41. 泰式鹹豬肉炒芥蘭 ผัดผักคะน้าหมูกรอบ

  HK$ 105

  For reference only: Fried Chinese Kale with Salty Pork features sautéed Chinese kale and crispy pork. This dish combines savory flavors with a hint of saltiness, often served with rice. It is popular in Thai cuisine, showcasing a balance of textures and tastes.
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• 42.泰式鹹豬肉炒通菜 ผัดผักบุ้งหมูกรอบ

  HK$ 105

  僅供參考：泰式鹹豬肉炒通菜由鹹豬肉和通菜炒製而成，味道鮮美。這道菜通常配以米飯，使用魚露和蒜頭調味。
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• 43. 泰式鹹豬肉炒雜菜 ผัดผักรวมหมูกรอบ

  HK$ 105

  僅供參考：泰式鹹豬肉炒雜菜由鹹豬肉、各類蔬菜及香料炒製而成。這道菜色香味俱全，通常配米飯享用。
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• 30. 泰式豬頸肉生菜包 น่าตกคอหมูย่าง

  HK$ 105

  僅供參考：泰式豬頸肉生菜包由烤豬頸肉、香料和生菜製成。搭配花生醬和酸辣醬，口感清新。
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• 31A. 泰式香葉辣椒炒豬 ผัดใบกะเพรา(หมู)

  HK$ 105

  僅供參考：泰式香葉辣椒炒豬是用豬肉、香葉和辣椒炒製而成。這道菜以香葉的香氣和辣椒的辛辣為主，通常配米飯食用，源自泰國街頭美食文化。
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• 31B. 泰式香葉辣椒炒雞 ผัดใบกะเพรา(ไก่)

  HK$ 105

  僅供參考：泰式香葉辣椒炒雞以雞肉、香葉和辣椒為主料，經過快炒製作。這道菜味道辛辣，常配白米飯，源自泰國街頭美食。
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• 33. 泰式香葉辣椒炒蝦 ผัดใบกะเพรากุ้ง

  HK$ 105

  僅供參考：泰式香葉辣椒炒蝦以蝦仁、香葉和辣椒為主料，快速翻炒。這道菜味道辛辣，常配米飯，源自泰國街頭美食。
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• 39. 泰式蝦煎蛋 ไข่เจียวกุ้งสับ

  HK$ 105

  僅供參考：泰式蝦煎蛋由蝦仁和雞蛋製成，經過煎炸而成。這道菜口感鮮嫩，通常搭配香菜和辣醬。
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• 1.泰式炒金邊粉 ผัดไทย

  HK$ 86

  僅供參考：泰式炒金邊粉是用米粉、蝦、豆腐和花生炒製而成，味道酸甜。通常配以檸檬和豆芽，源自泰國街頭美食。

  人氣之選
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• 3. 泰式香葉辣椒蝦河 ผัดขี้เมากุ้ง

  HK$ 95

  僅供參考：泰式香葉辣椒蝦河是一道以蝦、香葉和辣椒為主料的泰國菜。蝦經過快炒，搭配香葉和辣椒，味道辛辣，通常配米飯享用。
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• 6. 泰式乾炒猪肉河 ผัดซีอิ๊ว(หมู)

  HK$ 86

  僅供參考：泰式乾炒猪肉河是用河粉、猪肉、酱油和蒜炒制而成。味道咸香，通常配以青菜。

  人氣之選
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• 8.泰式乾炒海鮮河 ผัดซีอิ๊วทะเล

  HK$ 95

  僅供參考：泰式乾炒海鮮河是用河粉、海鮮和醬油炒製而成的。這道菜口感滑順，通常搭配青菜。
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• 9A.泰式濕炒豬肉河 ราดหน้า(หมู)

  HK$ 86

  僅供參考：泰式濕炒豬肉河是用豬肉、河粉和蔬菜炒製而成，配上濃郁的醬汁。這道菜通常搭配米飯，口味鮮美，受泰國街頭小吃啟發。
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• 11.泰式濕炒海鮮河 ราดหน้าทะเล

  HK$ 95

  僅供參考：泰式濕炒海鮮河是用河粉、海鮮和濃郁的醬汁炒製而成。這道菜通常搭配青菜，口味鮮美，常見於泰國街頭美食。
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• 2A. 泰式香葉辣椒炒豬肉河 ผัดขี้เมา(หมู)

  HK$ 86

  For reference only: Fried flat noodles stir-fried with pork, garlic, and chili basil. This Thai dish features savory and spicy flavors, often served with fresh vegetables and lime.
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• 2B. 泰式香葉辣椒炒雞肉河 ผัดขี้เมา(ไก่)

  HK$ 86

  For reference only: Fried flat noodles stir-fried with chicken, garlic, and fresh chili basil. This Thai dish features savory and spicy flavors, often served with lime and vegetables.
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• 5.1泰式黃咖喱炒豬肉米 เส้นหมีผัดผงกะหรี(หมู)

  HK$ 86

  For reference only: Fried rice noodles stir-fried with pork in yellow curry, featuring turmeric and coconut milk. This dish combines savory and aromatic flavors, often served with fresh herbs and lime for added zest. Originating from Thai cuisine, it showcases a balance of spices and textures.
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• 5.2 泰式黃咖喱炒雞肉米 เส้นหมีผัดผงกะหรี(ไก่)

  HK$ 86

  For reference only: Fried rice noodles stir-fried with chicken and yellow curry paste. This dish features a blend of savory and aromatic flavors, often garnished with fresh herbs and served with lime. Originating from Thai cuisine, it showcases the balance of spices and textures.
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• 5A. 泰式黃咖喱炒蝦米 เส้นหมีผัดผง(กุ้ง)

  HK$ 95

  僅供參考：泰式黃咖喱炒蝦米是用蝦米、黃咖喱粉和椰漿炒製而成。這道菜通常搭配米飯，味道香濃。
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• 5B.泰式黃咖喱炒魷魚米 เส้นหมีผัดผง(ปลาหมึก)

  HK$ 95

  For reference only: Fried rice noodles stir-fried with squid in yellow curry. This dish features a blend of spices, coconut milk, and fresh herbs, served with lime and vegetables. Originating from Thai cuisine, it offers a balance of savory and aromatic flavors.
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• 7. 泰式乾炒蝦河 ผัดซีอิ๊วกุ้ง

  HK$ 95

  For reference only: Thai dry-fried flat rice noodles with prawn features stir-fried rice noodles, prawns, soy sauce, and vegetables. This dish combines savory flavors and is typically served with lime and chili for added zest.
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• 9B.泰式濕炒雞肉河 ราดหน้า(ไก่)

  HK$ 86

  For reference only: Flat rice noodles stir-fried with chicken in a savory gravy. Topped with vegetables, this Thai dish offers a balance of flavors and is typically served hot.
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• 10.泰式濕炒蝦河 ราดหน้ากุ้ง

  HK$ 95

  僅供參考：泰式濕炒蝦河是用蝦、河粉和蔬菜炒製而成，搭配濃郁的泰式醬汁。這道菜通常熱食，口感滑順，適合搭配米飯。
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• 12A.泰式雜錦河 ก๋วยเตี๋ยวเย็นตาโฟ

  HK$ 62

  僅供參考：泰式雜錦河是一道泰國涼拌米粉，主要材料包括米粉、海鮮、豆腐和蔬菜。這道菜以酸辣的湯底和香料調味，通常配有檸檬和香菜，清爽可口。
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• 12B.泰式雜錦麵 บะหมีเย็นตาโฟ

  HK$ 62

  僅供參考：泰式雜錦麵是一道泰國涼麵，主要材料包括米粉、海鮮和豆腐。這道菜以酸辣湯底為特色，通常搭配新鮮蔬菜和香料，口感清新。
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• 15.泰式鴨河 ก๋วยเตี๋ยวเปิด

  HK$ 68

  僅供參考：泰式鴨河是一道泰國菜，主要材料包括鴨肉、米粉和香料。這道菜以鴨肉煮成的湯底為基礎，搭配米粉，通常會加入新鮮的香草和檸檬汁，增添風味。
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• 16.泰式雞河 ก๋วยเตี๋ยวไก่

  HK$ 68

  僅供參考：泰式雞河是一道以雞肉、米粉和香料為主的泰國料理。米粉煮熟後，與雞肉和特製醬汁拌勻，通常配有新鮮香菜和檸檬。
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• 17.泰式馳名自製魚蛋河 ก๋วยเตี๋ยวลูกชิ้นปลา

  HK$ 68

  僅供參考：泰式馳名自製魚蛋河是用魚漿製成的魚蛋和米粉煮成的湯麵，配以香料和醬油。這道菜常見於泰國街頭，口感滑順，湯底鮮美。
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• 18.泰式船河 ก๋วยเตี๋ยวน่าตก

  HK$ 62

  For reference only: Thai Style Boat Flat Noodles feature wide rice noodles stir-fried with beef or pork, bean sprouts, and garlic. This dish is often served with a rich broth, lime, and chili for added flavor. Originating from Thai street food culture, it offers a savory and slightly sweet taste profile.
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• 20.泰式豬頸肉河 ก๋วยเตี๋ยวคอหมู

  HK$ 76

  僅供參考：泰式豬頸肉河是一道泰國街頭小吃，主要材料是豬頸肉和河粉。豬頸肉經過燒烤，搭配香料和醬汁，通常與新鮮蔬菜和香草一起享用。
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• 21.泰式豬手河 ก๋วยเตี๋ยวขาหมู

  HK$ 76

  僅供參考：泰式豬手河是泰國經典的米粉湯，主要材料包括豬手、米粉和香料。豬手經過慢煮，湯底濃郁，通常配以新鮮香菜和檸檬。
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• 22.泰式雞撈麵 บะหมีแห้งไก่

  HK$ 76

  僅供參考：泰式雞撈麵由雞肉、米粉和泰式調味料製成，通常用香菜和青檸裝飾。這道菜口味鮮明，常作為街頭小吃。
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• 23.泰式鴨撈麵 บะหมีแห้งเปิด

  HK$ 76

  僅供參考：泰式鴨撈麵由鴨肉、米粉和香料製成，通常配以酸辣醬。這道菜源自泰國，口味獨特，常作為街頭小吃。
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• 26.泰式淨湯河 ก๋วยเตี๋ยวเปล่า

  HK$ 38

  僅供參考：泰式淨湯河是用米粉、清湯和香料製作的。這道菜通常配有新鮮的香草和檸檬。
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• 13.泰式豬雜河 ก๋วยจั๊บ

  HK$ 76

  僅供參考：泰式豬雜河是一道泰國米粉湯，主要材料包括豬肉、豬內臟和米粉。湯底以香料和草藥煮成，通常配有香菜和檸檬。
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• 14.泰式肉丸河 ก๋วยเตี๋ยวลูกชิ้นหมู

  HK$ 68

  僅供參考：泰式肉丸河是泰国街头小吃，主要成分为猪肉丸和米粉。肉丸用香料调味，搭配清汤，通常配有新鲜香菜和青柠。
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• 19.泰式酸辣河 ก๋วยเตี๋ยวต้มย่า

  HK$ 68

  For reference only: Sour & Hot Thai Soup Flat Noodles features flat rice noodles in a spicy, tangy broth. It includes ingredients like shrimp, mushrooms, and herbs, often garnished with lime and chili. This dish is popular in Thailand, showcasing a balance of flavors and textures.
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• 24.泰式乾撈麵 บะหมีแห้งชิ้นหมู

  HK$ 76

  僅供參考：泰式乾撈麵由炒麵、豬肉片、香料和醬油製成，通常配以青菜。這道菜源自泰國，口味獨特，常見於街頭小吃。
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• 25.泰式豬手撈麵 บะหมีแห้งขาหมู

  HK$ 76

  僅供參考：泰式豬手撈麵由豬手、米粉和香料製成，通常用醬油和香菜調味。這道菜在泰國受歡迎，常搭配清湯或蔬菜。
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• 70A.菠蘿海鮮炒飯 ข้าวผัดสัปปะรด

  HK$ 105

  僅供參考：菠蘿海鮮炒飯由米飯、海鮮和菠蘿炒製而成，味道鮮美。通常配以醬油和香料，呈現熱食。
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• 70.泰式鮮蝦炒飯 ข้าวผัดปูกุ้ง

  HK$ 95

  For reference only: Thai Style Prawn Fried Rice features jasmine rice stir-fried with prawns, vegetables, and eggs. Seasoned with soy sauce and lime, it is often served with fresh herbs and lime wedges, reflecting Thailand's vibrant street food culture.
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• 71.泰式蝦醬炒飯 ข้าวคลุกกะปิ

  HK$ 95

  僅供參考：泰式蝦醬炒飯以米飯、蝦醬、蔬菜和蛋炒製而成，味道鮮香。通常配有青檸和小菜，為泰國經典美食。
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• 72.泰式鹹魚雞粒炒飯 ข้าวผัดไก่ปลาเค็ม

  HK$ 95

  僅供參考：泰式鹹魚雞粒炒飯由雞肉、鹹魚和米飯炒製而成，口味鹹香。通常配以青蔥和辣椒，為泰國經典炒飯之一。
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• 73A.泰式豬肉炒飯 ข้าวผัดหมู

  HK$ 87

  僅供參考：泰式豬肉炒飯以米飯、豬肉、蛋和蔬菜為主料，經過翻炒而成。這道菜口味鮮香，通常配以青檸和辣椒。
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• 75.泰式柚子炒飯 ข้าวผัดส้มโอ

  HK$ 95

  僅供參考：泰式柚子炒飯以米飯、柚子、蝦仁和香料炒製而成，味道清新。這道菜通常配以青檸和香菜，具有泰國風味。
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• 78.泰式蟹肉炒飯 ข้าวผัดปู

  HK$ 95

  僅供參考：泰式蟹肉炒飯是用蟹肉、米飯、蛋和香料炒製而成。這道菜通常配有青檸和香菜，味道鮮美。
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• 83A.泰式香葉辣椒豬肉炒飯 ข้าวผัดกะเพราหมู

  HK$ 78

  For reference only: Fried rice stir-fried with pork, chili, and basil. This Thai dish features soy sauce and garlic, served with lime and cucumber.

  人氣之選
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• 83B.泰式香葉辣椒雞肉炒飯 ข้าวผัดกะเพราไก่

  HK$ 78

  僅供參考：泰式香葉辣椒雞肉炒飯以雞肉、香葉、辣椒和米飯為主料，經炒製而成。這道菜口味辛辣，常配以煎蛋，源自泰國街頭美食。
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• 84.泰式香葉辣椒蝦炒飯ข้าวผัดกะเพรากุ้ง

  HK$ 95

  For reference only: Fried rice stir-fried with prawns, chili, and basil. This dish features jasmine rice, garlic, and soy sauce, offering a savory and slightly spicy flavor profile. Typically served with a fried egg on top, it is a popular Thai street food.
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• 85.泰式香葉辣椒海鮮炒飯 ข้าวผัดกะเพราทะเล

  HK$ 95

  For reference only: Fried rice stir-fried with seafood, chili, and basil. This dish features shrimp, squid, and fish, seasoned with soy sauce and garlic, served hot with fresh basil leaves. Commonly enjoyed in Thai cuisine, it offers a balance of savory and spicy flavors.
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• 86A.泰式蒜蓉豬肉飯 ข้าวผัดกระเทียมหมู

  HK$ 78

  僅供參考：泰式蒜蓉豬肉飯以豬肉、蒜蓉和米飯為主料，炒製而成。這道菜口味濃郁，通常配以青菜。
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• 87.泰式青咖喱雞飯 ข้าวกะหรี่ไก่

  HK$ 78

  For reference only: Thai Green Curry Chicken Rice features chicken simmered in green curry paste, coconut milk, and vegetables. Served over jasmine rice, it offers a balance of spicy, savory, and creamy flavors, typical of Thai cuisine.
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• 88.泰式海南雞飯 ข้าวมันไก่

  HK$ 78

  For reference only: Thai Style Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.

  人氣之選
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• 89.泰式豬手飯 ข้าวขาหมู

  HK$ 78

  For reference only: Thai Style Pork Knuckle Rice features braised pork knuckle served over rice. The dish includes soy sauce, garlic, and five-spice powder, often accompanied by pickled vegetables and a boiled egg. It originates from Thailand and is popular for its savory flavors and tender meat.
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• 90.泰式滷水鴨飯 ข้าวเบ็ด

  HK$ 78

  僅供參考：泰式滷水鴨飯由滷水鴨、米飯和香料製成。鴨肉經滷製，味道濃郁，通常配以醬油和香菜。
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• 91.泰式炸鹹豬肉飯 ข้าวหมูกรอบ

  HK$ 78

  For reference only: Rice With Deep Fried Salty Pork features jasmine rice served with crispy, salty pork belly. The pork is marinated, deep-fried until golden, and often accompanied by a side of sweet chili sauce, reflecting Thai culinary traditions.
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• 73B.泰式雞肉炒飯 ข้าวผัดไก่

  HK$ 87

  For reference only: Thai Style Chicken Fried Rice features stir-fried jasmine rice with chicken, vegetables, and soy sauce. It is often garnished with lime and served with cucumber slices, reflecting Thailand's vibrant street food culture.
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• 76.泰式冬蔭功炒飯 ข้าวผัดต้มยำกุ้ง

  HK$ 95

  僅供參考：泰式冬蔭功炒飯是用米飯、蝦、香料和檸檬草炒製而成。這道菜結合了酸辣的冬蔭功風味，通常配以青檸和香菜。
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• 77.泰式蠔仔炒飯 ข้าวผัดหอยท

  HK$ 95

  僅供參考：泰式蠔仔炒飯以蠔仔、米飯、蛋和香料炒製而成。這道菜口感豐富，通常配以青檸和香菜。
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• 86B.泰式蒜蓉雞肉飯 ข้าวผัดกระเทียมไก่

  HK$ 78

  For reference only: Rice with Chicken and Garlic features stir-fried rice, tender chicken, and aromatic garlic. This dish is seasoned with soy sauce and served with fresh vegetables, offering a simple yet satisfying meal. Originating from Thai cuisine, it highlights the balance of flavors and textures.
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• 92.泰式豬雜飯 ข้าวก๋วยจ้บ

  HK$ 95

  For reference only: Rice with Pig's Mixed Internal Organs features rice served with a mix of pig organs, typically including liver, heart, and intestines. The dish is often simmered in a flavorful broth with spices, served with herbs and lime, reflecting a traditional Thai street food experience.
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• D1.椰青 นมะพร้าวอ่อน

  HK$ 40

  僅供參考：清新椰子水，口感滑順，帶有天然的甜味和清涼感。
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• D2.齋咖啡 (凍) ชาโอเลี้ยง

  HK$ 22

  僅供參考：黑咖啡味冰飲，帶微苦香。口感清爽順滑，適合解膩。
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• D5.奶茶 (凍) ชานมเยน

  HK$ 22

  僅供參考：凍奶茶清甜微苦，帶順滑奶香口感。入口清涼細膩。
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• D9A.可樂 โคก

  HK$ 15

  僅供參考：可樂飲品清甜帶氣泡，口感清爽輕快。以可樂為主，滋味爽口。
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• D9B.七喜

  HK$ 15

  僅供參考：清爽飲品。口感輕盈順滑，味道清淡爽口。
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• D11.椰青水 น้ำตาลสด

  HK$ 22

  僅供參考：清甜椰子水飲品，口感清爽潤口。帶淡淡椰香，味道自然。
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• D3.檸茶 (凍) ชามะนาวเย็น

  HK$ 22
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• D4.咖啡 (凍) กาแฟเย็น

  HK$ 22
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• D6.青檸水 น้ามะนาวเย็น

  HK$ 22
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• D7.龍眼冰 น้าลำไย

  HK$ 22
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• D8.酸梅冰 น้าบ๊วย

  HK$ 22
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• D10.芬達

  HK$ 15
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• D12.鹹檸七 นาวเค้มเซเว่นอัพ

  HK$ 26
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