Katiga Japanese Food Shop

味付蘿蔔漬

For reference only: Flavorful pickled daikon served as an appetizer. Tangy and slightly savory, with a crisp, refreshing bite.

蒜頭漬

For reference only, Pickled garlic as a savory, tangy appetizer with a crisp, tender bite. Bright and lightly sharp in flavor, served chilled.

紅酒蕎頭漬

For reference only, Red wine pickled celeriac as a starter with a savory, tangy-sweet taste. Tender and lightly crisp, it offers a refreshing, wine-kissed bite.

枝豆

中華沙律

日式泡菜

牛蒡漬

味付螺肉

蟹籽沙律

For reference only A crab roe salad that tastes savory and briny, with a crisp, refreshing texture. Light and appetizing, it highlights rich sea flavors.

芒果蟹籽沙律

For reference only, Mango crab roe salad with a bright, savory-sweet flavor. Light and refreshing with a crisp, juicy texture.

月見納豆魚生沙律

For reference only Moon-view natto and raw fish salad. Savory and slightly tangy, with creamy natto and fresh, delicate fish over crisp salad greens.

粟米蟹籽沙律

雜錦野菜魚生沙律

三文魚壽司 (1件)

For reference only A single salmon sushi piece with a delicate, savory flavor and clean ocean freshness. Smooth, tender salmon pairs with lightly seasoned rice.

蟹柳壽司 (1件)

For reference only: Crab and scallion sushi in a clean, savory profile. The tender rice and delicate crab offer a smooth, light bite.

北寄貝壽司 (1件)

For reference only: Salmon? No. Seared salmon? Incorrect. For reference only: A piece of sushi featuring northern surf clam, with a clean, briny, savory taste and tender, slightly chewy texture.

八爪魚壽司 (1件)

For reference only: Octopus sushi served as a classic sushi style bite with savory, mildly sweet notes. Tender, briny octopus pairs with soft sushi rice.

玉子壽司 (1件)

海赤蝦壽司 (1件)

油甘魚壽司 (1件)

帶子壽司 (1件)

鰻魚壽司 (1件)

花之戀壽司 (1件)

熟海老壽司 (1件)

For reference only: Savory sea-sweet sushi featuring a tender boiled shrimp topping. Smooth, slightly tangy rice texture with delicate, clean flavors.

赤貝壽司 (1件)

For reference only, Sea-sweet red surf clam sushi with a clean, savory finish. Tender bites pair with subtle briny flavor and a lightly chewy texture.

金目鯛壽司 (1件)

For reference only: This sushi features tender golden eye snapper, offering a delicate, savory flavor with a smooth texture that melts in your mouth.

深海池魚壽司 (1件)

For reference only A delicate sushi piece featuring deep-sea fish, offering a clean, savory flavor. Smooth, gently chewy texture with a fresh, ocean-like finish.

赤身壽司 (1件)

For reference only: Enjoy sashimi-style tuna nigiri with a clean, savory-slightly sweet profile. Tender raw tuna on sushi rice offers a delicate, smooth bite.

Toro (5貫)

大toro (1件)、中toro (1件)、赤身 (1件)及toro蓉 (2件)

雜錦壽司拼盤 (19件)

For reference only, An assorted sushi platter featuring fresh sushi, offering savory, clean flavors with a tender, lightly seasoned texture. Includes a mix of sushi bites.

三文魚長壽司 (1件)

三文魚腩壽司 (1件)

豆付皮壽司 (1件)

甜蝦壽司 (1件)

劍魚腩壽司 (1件)

間八壽司 (1件)

紋甲墨魚壽司 (1件)

油甘魚腩壽司 (1件)

和牛壽司 (1件)

中Toro壽司 (1件)

大Toro壽司 (1件)

雜錦壽司拼盤 (12件)

粟米沙律軍艦壽司 (1件)

For reference only A savory corn salad gunkan-style sushi with a creamy, lightly crunchy texture. Bright, tangy flavors with a fresh bite.

納豆軍艦壽司 (1件)

辣味螺肉軍艦壽司 (1件)

蟹膏軍艦壽司 (1件)

蟹籽軍艦壽司 (1件)

芥辣八爪魚軍艦壽司 (1件)

蔥Toro蓉軍艦壽司 (1件)

三文魚籽軍艦壽司 (1件)

芝士熟蝦火炙壽司 (1件)

For reference only: This dish features grilled sushi topped with succulent shrimp and a rich layer of melted cheese, offering a savory and creamy texture.

芝士帶子火炙壽司 (1件)

For reference only. Torch-seared scallop sushi with cheesy richness. Savory, lightly smoky, and tender with a smooth, creamy finish.

芝士鰻魚火炙壽司 (1件)

For reference only, Grilled eel-and-cheese nigiri sushi with a savory, gently smoky flavor. Creamy melted cheese contrasts with tender, slightly charred eel on bite-size rice.

岩鹽油甘魚火炙壽司 (1件)

京蔥三文魚火炙壽司 (1件)

京蔥雪花三文魚腩火炙壽司 (1件)

京蔥鵝肝火炙壽司 (1件)

香蒜汁燒和牛火炙壽司 (1件)

左口魚邊火炙壽司 (1件)

芝士赤蝦火炙壽司 (1件)

納豆手卷

For reference only, Natto sushi hand roll with a savory, tangy flavor and a satisfying chewy bite; crisp seaweed wraps tender natto for a balanced texture.

粟米沙律手卷

For reference only: This hand roll features a refreshing combination of corn, offering a sweet and crunchy texture that enhances the overall savory experience.

素手卷

For reference only: This savory vegetable hand roll is lightly seasoned, with a fresh, crisp bite and clean, refreshing flavor. Wrapped and satisfying, it offers a tender texture.

三文魚蔥花手卷

三文魚籽手卷

蟹籽手卷

蔥Toro蓉手卷

加州卷

鰻魚手卷

軟殼蟹手卷

加州反卷 (6件)

For reference only: This dish features six California rolls, offering a refreshing blend of flavors with a soft, delicate texture. The primary ingredient is sushi rice.

牛油果軟殼蟹卷 (6件)

For reference only A savory, creamy avocado soft-shell crab roll with a crisp, tender shell and smooth, rich flavor. Neat roll pieces with a satisfying bite and gentle richness.

海龍卷 (8件)

製造需時

玉子小卷 (6件)

蟹柳小卷 (6件)

青瓜小卷 (6件)

三文魚小卷 (6件)

鰻魚小卷 (6件)

吉列蝦卷 (6件)

牛油果鰻魚卷 (6件)

蔥Toro蓉卷 (6件)

黑松露牛油果三文魚卷 (6件)

火龍卷 (8件)

三文魚海膽卷 (8件)

加太賀豪華卷 (8件)

三文魚刺身 (4片)

For reference only: Delicate salmon sashimi, showcasing a fresh and buttery texture, served in four elegant slices for a refreshing taste experience.

八爪魚刺身 (4片)

For reference only: Tender octopus sashimi served in thin slices, offering a refreshing and subtly briny taste with a smooth texture.

油甘魚刺身 (4片)

金目鯛刺身 (4片)

For reference only: Sliced kinmedai sashimi, served chilled and delicate. Clean, lightly sweet flavors with a tender, silky texture.

間八刺身 (4片)

For reference only: Fresh amberjack sashimi, served in four slices. Clean, savory and delicate, with a smooth, tender texture.

大Toro刺身 (1件)

For reference only. Fresh big tuna sashimi, served cold. Clean, delicate flavor with a smooth, tender texture.

間八薄造刺身

For reference only: This dish features delicate slices of kanpachi sashimi, offering a fresh and savory taste with a smooth, buttery texture.

雜錦刺身拼盤 (10款)

For reference only, A chilled assorted sashimi platter featuring a variety of raw fish. Delicate, clean flavors with a tender, silky texture.

三文魚腩刺身 (4片)

劍魚腩刺身 (4片)

深海池魚刺身 (4片)

北寄貝刺身 (6片)

帶子刺身 (6片)

甜少刺身 (6隻)

赤蝦刺身 (2隻)

赤身刺身 (1件)

中Toro刺身 (1件)

活赤貝刺身 (1隻)

牡丹蝦刺身 (1隻)

深海池魚薄造刺身

串燒雞皮 (2串)

For reference only: Skewered chicken skin grilled until crisp and savory. Rich, smoky flavor with a chewy-crisp texture.

串燒雞脾軟骨 (2串)

For reference only: Grilled yakitori-style chicken thigh and cartilage skewers with savory, lightly smoky flavor and tender, juicy texture. Best served hot and appetizing.

串燒帆立貝 (2串)

For reference only, Grilled scallop skewer with savory, lightly smoky flavor. Tender, juicy texture with a lightly charred surface.

串燒日本牛舌 (2串)

For reference only: Grilled Japanese beef tongue skewers, offering a savory and tender texture with a smoky flavor, perfect for a satisfying bite.

串燒鮮冬菇 (2串)

串燒雞翼 (2串)

七味串燒豬頸肉 (2串)

串燒鰻魚 (2串)

燒原隻魷魚筒

For reference only, Grilled squid rings in a smoky chargrilled style with savory, lightly sweet notes. Tender and chewy texture with a crisped exterior.

鹽燒鯖魚

燒多春魚 (4條)

For reference only: This dish features grilled fish, offering a savory flavor with a crispy exterior and tender, flaky texture. Perfectly charred for a delightful experience.

燒雞泡魚干

For reference only: Roasted chicken with dried fish curds, savory and lightly smoky. Tender chicken pairs with chewy, briny textures for a satisfying bite.

網燒雞扒

For reference only: This dish features grilled chicken, offering a savory flavor with a tender, juicy texture, perfect for a satisfying meal.

鹽燒油甘魚頸位

For reference only, Salt-baked oil-gilled fish neck served as a grilled dish with savory, gently salty flavor. Tender, flaky texture with a lightly crisp exterior.

和風豚肉雞翼燒 (3隻)

燒三文魚腩骨

蒜蓉牛肉薄燒

鹽燒三文魚頭

燒油甘魚頭

日本倉魚一夜干

原條燒鰻魚

東洋風烤羊排

燒三文魚扒定食

For reference only, Grilled salmon steak set meal with a savory, slightly smoky flavor. Tender, flaky salmon pairs with hearty textures.

黑椒牛柳粒定食

For reference only, Black pepper beef tenderloin bites set meal with a savory, peppery flavor and tender, juicy texture served alongside rice.

鰻魚定食

網燒雞扒定食

For reference only, Grilled chicken katsu set with a savory, mildly smoky flavor. Crispy, tender chicken pairs with a comforting, satisfying rice texture.

鹽燒鯖魚定食

For reference only Grilled mackerel set meal with savory, lightly salty flavor. Tender, flaky fish served with a satisfying, comforting texture.

吉列豬扒定食

滑蛋豬扒定食

牛肉炒烏冬

海鮮炒烏冬

野菜炒麵

For reference only: Stir-fried noodles featuring a medley of fresh vegetables, offering a savory taste and a satisfying, slightly chewy texture.

野菜炒烏冬

牛肉炒麵

海鮮炒麵

魚生胡麻醬冷麵

For reference only: This dish features chilled noodles topped with fresh fish, complemented by a rich sesame sauce, offering a savory and refreshing taste with a smooth texture.

魚生秘製醬冷麵

For reference only: Chilled secret-sauce noodles served cold for a savory, tangy flavor. Smooth noodles with a light, refreshing bite.

日本稻庭烏冬

茶冷麵

日式胡麻醬冷麵

日式秘製醬冷麵

鰻魚炒飯

網燒雞扒拉麵

For reference only: Char-grilled chicken cutlet with ramen noodles in savory, mildly smoky flavors. Tender noodles with juicy chicken offer a satisfying, hearty texture.

日式叉燒拉麵

吉列豬扒拉麵

炭燒豬頸肉拉麵

海鮮拉麵

炸蝦野菜拉麵

牛肉拉麵

北海道蟹肉炒飯

海陸空拉麵

脆皮芝麻雞翼 (3隻)

For reference only: Crispy sesame chicken wings with a savory, lightly nutty flavor. Juicy inside with a crunchy, golden fried texture.

炸大蝦天婦羅 (6隻)

For reference only: Crispy battered shrimp tempura with a light, savory crunch. Served as a deep-fried yakimono-style snack with tender shrimp inside.

吉列豬扒

廣島炸豆腐 (6件)

For reference only Crispy fried tofu, a savory Japanese-style snack with a lightly tender interior. Crunchy on the outside and satisfying with every bite.

炸日本軟蟹 (4件)

For reference only, Deep-fried Japanese soft crab with a savory, lightly seasoned flavor and a crisp, crunchy texture. Enjoy as a hearty appetizer.

唐揚炸雞軟骨

For reference only: Crispy Japanese-style fried chicken soft cartilage, savory and lightly tangy. Crunchy exterior with tender, chewy bite.

日本番薯天婦羅 (6件)

雜菜天婦羅 (8件)

炸大蝦野菜天婦羅

煎餃子 (6隻)

海鮮燒餅

脆口豚肉炒野菜

For reference only: Crispy pork stir-fried with vegetables, savory and light, with a crunchy texture. A one-dish plate that’s satisfying and appetizing.

法國鵝肝

For reference only French goose liver as a refined single-portion delicacy with rich, savory depth. Smooth, melt-in-the-mouth texture delivers a luxurious, buttery finish.

日式炒雜菜

蒜片牛柳粒

鹿兒島黑豚松露筍苗卷

白飯

麵豉湯