Fat Kee Skewers

Most ordered right now

• Pork Belly

  HK$ 18

  For ref only: Pork belly
  

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• Ox Tongue Skewer

  HK$ 22

  For ref only: Savory and rich flavor with a tender texture.
  

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• Grilled Lamb with Cumin Skewer

  HK$ 18

  For ref only: Grilled lamb with cumin skewer
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• Chicken Whole Wings

  HK$ 18

  For ref only: Chicken whole wings
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• Squid Tentacles Skewer

  HK$ 23

  For ref only: Grilled squid tentacle on bamboo stick
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• Grilled Pork Jowl

  HK$ 22

  For ref only: Pork Jowl
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• Chinese Chives

  HK$ 15

  For ref only: Chinese chives

  #1 most liked
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• Zucchini

  HK$ 15

  For ref only: Zucchini
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• Baby Cabbage

  HK$ 15

  For ref only: Baby cabbage
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• Green Pepper

  HK$ 15

  For ref only:Bold and slightly bitter taste, perfect for adding depth to any dish.
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• String Beans

  HK$ 15

  For ref only: String beans
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• Mushroom

  HK$ 16

  For ref only: Mushroom
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• Okra

  HK$ 18

  For ref only: Okra
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• Corn

  HK$ 22

  For ref only: Corn
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• Grilled Whole Eggplant with Garlic

  HK$ 38

  For reference only: Grilled whole eggplant is charred until tender, infused with garlic and olive oil. Served warm, it pairs well with yogurt or tahini sauce, highlighting Mediterranean flavors.
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• King Trumpet Mushroom

  HK$ 16

  For ref only: King trumpet mushroom
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• Chicken Sausage

  HK$ 10

  For ref only: Chicken sausage
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• Cervelat Sausage

  HK$ 24

  For ref only: Usually made from pork, thicker than regular sausage
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• Chicken Cartilage

  HK$ 16

  For ref only: Chicken cartilage
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• Chicken Hearts Skewer

  HK$ 22

  For ref only: Savory and succulent skewered chicken hearts.
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• Diced Chicken Gizzard

  HK$ 18

  For reference only: Diced chicken gizzard is cooked by sautéing with garlic and onions. It features savory flavors and is often served with rice or in stews, popular in various cuisines.

  #2 most liked
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• Crispy Tofu Puff Skewer

  HK$ 16

  For reference only: Crispy tofu puffs are marinated, skewered, and deep-fried until golden. Served with dipping sauce, they are popular in Asian street food.

  #4 most liked
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• Chicken Whole Wings

  HK$ 18

  For ref only: Chicken whole wings

  Popular
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• Pork Belly

  HK$ 18

  For ref only: Pork belly

  Popular
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• Grilled Lamb with Cumin Skewer

  HK$ 18

  For ref only: Grilled lamb with cumin skewer

  Popular
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• Pig‘s Heart

  HK$ 18

  For reference only: Pig's heart is often braised or grilled, featuring rich, savory flavors. Commonly seasoned with herbs and spices, it is typically served with vegetables or grains, reflecting traditional culinary practices in various cultures.
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• Imitation Crab Stick

  HK$ 16

  For ref only: Imitation crab stick
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• Taiwanese Sausage

  HK$ 16

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
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• Taiwanese Black Pepper Sausage

  HK$ 16

  For reference only: Taiwanese Black Pepper Sausage features ground pork mixed with black pepper and garlic, encased in a natural casing. Grilled or pan-fried, it is often served with rice or pickled vegetables, highlighting its savory and slightly spicy flavor profile. This dish is popular in Taiwanese night markets.
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• Chicken Wing Tip

  HK$ 16

  For ref only: Chicken wing tip
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• Chicken Skin

  HK$ 16

  For ref only: Chicken skin
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• Luncheon Meat

  HK$ 18

  For ref only: Precooked meats usually made from pork and starch
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• Beef Skewer

  HK$ 18

  For ref only: Grilled beef dice on bamboo stick

  #3 most liked
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• Cheese Cocktail Sausages

  HK$ 18

  For ref only: Cheese cocktail sausages
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• Pig Intestines

  HK$ 22

  For ref only: Pig intestines
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• Enoki Mushroom Beef Rolls

  HK$ 22

  For ref only: Enoki mushroom wrapped with beef

  #5 most liked
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• Bacon Wrapped Sausage

  HK$ 22

  For reference only: Bacon wrapped sausage features sausages encased in strips of bacon, then baked or grilled. The dish combines savory flavors from the sausage and smoky notes from the bacon, often served as an appetizer or party snack.
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• Ox Tongue Skewer

  HK$ 22

  For ref only: Savory and rich flavor with a tender texture.

  Popular
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• Grilled Pork Jowl

  HK$ 22

  For ref only: Pork Jowl

  Popular
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• Smoked Duck Breast

  HK$ 18

  For ref only: Smoked duck breast
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• Cuttlefish Balls

  HK$ 21

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Beef Tendon Balls

  HK$ 21

  For ref only: Beef tendon balls
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• Bite-sized Chicken Fillet with Teriyaki Sauce Skewer

  HK$ 21

  For reference only: Bite-sized chicken fillets are marinated in teriyaki sauce, then grilled on skewers. This dish features savory and slightly sweet flavors, often served with rice or vegetables, popular in Japanese cuisine.
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• Fried Bean Curd

  HK$ 21

  For ref only: Deep-fried tofu
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• Chicken Wing (3 pcs)

  HK$ 23

  For ref only: Chicken wing
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• Squid Tentacles Skewer

  HK$ 23

  For ref only: Grilled squid tentacle on bamboo stick

  Popular
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• French Lamb Racks

  HK$ 50

  For ref only: Pan-fried lamb rack, usually with mustard and herbs
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• Grilled Chicken Feet

  HK$ 18

  For reference only: Grilled chicken feet are marinated in soy sauce and spices, then grilled until charred. Commonly served as a street food snack in various Asian cuisines, they offer a savory flavor and chewy texture.
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• Grilled Boneless Chicken Leg

  HK$ 40

  For reference only: Grilled boneless chicken leg features marinated chicken cooked over an open flame. It offers smoky flavors and is often served with sides like rice or vegetables.
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• Duck Tongue

  HK$ 22

  For ref only: Duck tongue
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• Bean Skin with Minced Garlic

  HK$ 18

  For reference only: Bean skin is stir-fried with minced garlic, creating a savory dish. Often served with rice, it highlights simple flavors and is popular in Asian cuisine.
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• Short Ribs

  HK$ 58

  For reference only: Short ribs are beef cuts braised slowly until tender, often seasoned with garlic and herbs. They are typically served with mashed potatoes or polenta, showcasing rich, savory flavors.
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• Grilled Fish Siu Mai

  HK$ 18

  For reference only: Grilled Fish Siu Mai features minced fish wrapped in thin dough, steamed until cooked. This dim sum dish is often served with soy sauce and chili oil, highlighting its savory flavors. Originating from Cantonese cuisine, it is a popular choice in Chinese restaurants.
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• Grilled Garlic Chives Pancake (3 pcs)

  HK$ 18

  For reference only: Grilled garlic chives pancakes are made with flour, garlic chives, and water. They are pan-fried until golden, offering a savory flavor, often served with soy sauce for dipping. This dish is popular in Asian cuisine, particularly in Chinese street food.
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• Cuttlefish's Lips

  HK$ 22

  For reference only: Cuttlefish's lips are typically grilled or sautéed, featuring a briny flavor. Often served with lemon and herbs, this dish highlights seafood's freshness, commonly found in Mediterranean cuisine.
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• Lava Tofu

  HK$ 18

  For reference only: Lava Tofu features silken tofu filled with a spicy, molten sauce. It is typically pan-fried and served with steamed rice, offering a balance of heat and texture. This dish is popular in Asian cuisine, showcasing bold flavors and a unique presentation.
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• Pacific Saury

  HK$ 33

  For ref only: Pacific saury
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• Grilled Capelin

  HK$ 40

  For ref only: Grilled capelin
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• Grilled Oysters with Smashed Garlic

  HK$ 78

  For reference only: Grilled oysters are cooked over an open flame, topped with smashed garlic and herbs. They are often served with lemon wedges, enhancing their briny flavor and providing a coastal dining experience.
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• Grilled Enoki Mushroom and Fan Scallop with Minced Garlic

  HK$ 78

  For reference only: Grilled enoki mushrooms and fan scallops are sautéed with minced garlic. This dish features umami flavors and is typically served as an appetizer, highlighting seafood's freshness.
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• Grilled Prawn

  from HK$ 16

  For reference only: Grilled prawn features marinated prawns cooked over an open flame, enhancing their natural sweetness. Typically served with lemon wedges and a side of garlic butter, this dish is popular in coastal cuisines.
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• Grilled Mussel with Minced Garlic (6 pcs)

  HK$ 98

  For reference only: Grilled mussels topped with minced garlic, grilled until tender. Served with lemon wedges for added zest.
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• Dried Puffer Fish

  HK$ 46

  For ref only: Japanese style snack, grilled or toasted dried puffer fish
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• Whole Rocket Squid

  HK$ 60

  For reference only: Whole Rocket Squid is prepared by grilling or frying, featuring tender squid with a slightly sweet flavor. It is often served with a drizzle of olive oil and lemon, popular in Mediterranean cuisine.
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• Whole Grilled Mackerel

  HK$ 118

  For reference only: Whole grilled mackerel features fresh mackerel seasoned with salt and grilled until cooked. It is often served with lemon and herbs, highlighting its rich, oily flavor. This dish is popular in coastal regions, showcasing traditional grilling techniques.
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• Spicy and Sour Noodles with Sliced Beef

  HK$ 65

  For reference only: Spicy and Sour Noodles with Sliced Beef features rice noodles stir-fried with beef, chili, and vinegar. This dish combines heat and tang, often garnished with fresh herbs and served with lime. Originating from Southeast Asia, it offers a balance of flavors and textures.
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• Enoki Mushroom with Minced Garlic in Aluminium Foil

  HK$ 33

  For reference only: Enoki mushrooms are combined with minced garlic, wrapped in aluminum foil, and baked. This method enhances the umami flavor, creating a savory dish often served as a side or appetizer in Asian cuisine.
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• Baby Cabbage with Minced Garlic in Aluminium Foil

  HK$ 33

  For reference only: Baby cabbage is wrapped in aluminum foil and roasted with minced garlic. The dish features a subtle garlic flavor, enhanced by the natural sweetness of the cabbage. It is often served as a side dish, complementing grilled meats or fish. This preparation method retains moisture and nutrients, making it a simple yet flavorful option.
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• Udon with Enoki Mushroom and Minced Garlic in Aluminium Foil

  HK$ 50

  For reference only: Udon noodles are combined with enoki mushrooms and minced garlic, wrapped in aluminum foil. This dish is steamed, allowing the flavors to meld, and is typically served with soy sauce or sesame oil for added depth.
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• Udon with Sliced Beef and Minced Garlic in Aluminium Foil

  HK$ 60

  For reference only: Udon noodles are combined with sliced beef and minced garlic, then wrapped in aluminum foil. This dish is typically baked, allowing the flavors to meld, and is often served with a side of soy sauce for dipping.
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• Canned Coke

  HK$ 10

  For ref only: Canned carbonated sugary soft drink
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• Grass Jelly Drink

  HK$ 10

  For ref only: Beverage with grass jelly
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• Bottled Iced Black Tea

  HK$ 12
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