Chiu Hing Traditional Kitchen

Most ordered right now

• Chiu Chau Pan-fried Baby Oyster Patties

  from HK$ 90

  For reference only: Chiu Chau Pan-fried Baby Oyster Patties feature baby oysters mixed with rice flour and seasonings. These patties are pan-fried until golden and served with a dipping sauce, showcasing flavors from Chinese coastal cuisine.
  

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• Marinated Sliced Goose with Side Dishes

  from HK$ 220

  Pig intestine, cuttlefish, pig oviduct and goose intestine
  

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• Marinated Platter

  from HK$ 173

  For ref only: Assorted marinated dishes
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• Sliced Whelk Congee

  from HK$ 76

  For reference only: Sliced whelk congee features rice porridge simmered with tender whelk slices. It is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
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• Stir-fried Broccoli with Squid

  HK$ 118

  For ref only: Stir-fried broccoli with squid
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• Chiu Chow Marinated Dishes Double Combo

  from HK$ 118

  Choice of 2 Toppings
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• Marinated Platter

  from HK$ 173

  For ref only: Assorted marinated dishes

  Popular
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• Marinated Sliced Goose with Side Dishes

  from HK$ 220

  Pig intestine, cuttlefish, pig oviduct and goose intestine

  Popular
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• Marinated Goose with Chiu Chau Style

  from HK$ 143

  For reference only: Marinated goose is prepared with soy sauce, garlic, and spices, then steamed. This dish features savory flavors and is often served with rice or noodles, reflecting Chiu Chau culinary traditions.
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• Marinated Goose Leg (Regular)

  HK$ 163

  For reference only: Marinated goose leg is prepared by soaking in a blend of herbs and spices. It is slow-cooked until tender, often served with roasted vegetables or potatoes, highlighting its rich, savory flavor. This dish is popular in various European cuisines, particularly in regions known for game meats.
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• Marinated Goose

  from HK$ 230

  For ref only: Goose marinated with soy sauce
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• Lion Head Goose Blood Curd

  from HK$ 88

  For reference only: Lion Head Goose Blood Curd features goose blood curd, minced pork, and vegetables. It is typically braised, offering a savory flavor profile, often served with rice or noodles, reflecting Chinese culinary traditions.
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• Chiu Chow Marinated Pork Belly

  from HK$ 102

  For reference only: Chiu Chow Marinated Pork Belly features pork belly marinated in soy sauce, garlic, and spices. It is typically braised until tender, served with rice or noodles, reflecting the flavors of Chaozhou cuisine.
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• Salted Duck Egg (1 pc)

  HK$ 15

  For ref only: Salted duck egg
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• Marinated Egg (1 pc)

  HK$ 15

  For ref only: Braised egg with marinade sauce
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• Pickled Vegetable with Chiu Chau Style (Regular)

  HK$ 70

  For reference only: Pickled vegetables are marinated in a tangy brine, featuring garlic and chili. This dish is served cold, often as a side, and is popular in Chaozhou cuisine, enhancing meals with its sharp flavors.
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• Chiu Chow Marinated Pig Ears

  from HK$ 98

  For reference only: Chiu Chow Marinated Pig Ears feature pig ears marinated in soy sauce, garlic, and spices. This dish is typically served cold, offering a savory and slightly tangy flavor profile, popular in Chaozhou cuisine.
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• Stewed Chicken with Ginger and Wine (Regular)

  HK$ 112

  For reference only: Stewed chicken is simmered with ginger, garlic, and rice wine. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
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• Marinated Pig Intestine

  from HK$ 112

  For ref only: Braised pig intestine in marinade sauce
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• Chiu Chow Marinated Goose Liver

  from HK$ 232

  For reference only: Chiu Chow Marinated Goose Liver features marinated goose liver, typically poached and served cold. It is seasoned with soy sauce, garlic, and spices, often accompanied by pickled vegetables, reflecting Chaozhou culinary traditions.
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• Chiu Chau Pan-fried Baby Oyster Patties

  from HK$ 90

  For reference only: Chiu Chau Pan-fried Baby Oyster Patties feature baby oysters mixed with rice flour and seasonings. These patties are pan-fried until golden and served with a dipping sauce, showcasing flavors from Chinese coastal cuisine.

  Popular
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• Marinated Duck Tongue

  from HK$ 119

  For ref only: Duck tongue with marinade sauce
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• Signature Smoke Pork Knuckles

  from HK$ 120

  For reference only: Signature Smoke Pork Knuckles feature slow-cooked pork knuckles, smoked for deep flavor. Served with tangy sauces and sides, this dish is popular in German cuisine.
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• Signature Diced Pork Knuckles

  from HK$ 128

  For reference only: Signature Diced Pork Knuckles features tender pork knuckles, braised until flavorful. Served with a savory sauce and often accompanied by rice or vegetables, this dish highlights traditional cooking methods and regional flavors.
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• Chiu Chow Sugar Coated Fried Taro (regular)

  HK$ 109

  For reference only: Chiu Chow Sugar Coated Fried Taro features taro root, deep-fried until crispy, then coated in sugar. This dish offers a sweet and savory flavor profile, often enjoyed as a snack or dessert in Chinese cuisine.
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• Pork Rind and Radish

  from HK$ 80

  For reference only: Pork rind is fried until crispy, served with fresh radish slices. This dish combines savory and crunchy textures, often enjoyed as a snack or appetizer in various cuisines.
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• Chiu Chow Spring Greens and Pork Belly

  from HK$ 80

  For reference only: Chiu Chow Spring Greens and Pork Belly features tender pork belly and seasonal greens, stir-fried with garlic and soy sauce. This dish is a staple in Chaozhou cuisine, often served with rice or noodles.
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• Chiu Chow Hairtail Fish

  from HK$ 79

  For reference only: Chiu Chow Hairtail Fish features hairtail fish marinated in garlic, soy sauce, and chili. It is typically steamed or braised, served with rice and fresh herbs, showcasing Chaozhou culinary traditions.
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• Signature Special Thin Noodles (regular)

  HK$ 108

  For reference only: Signature Special Thin Noodles are made from wheat flour and water, boiled until tender. They are often served in a savory broth, accompanied by vegetables and proteins, reflecting Asian culinary traditions.
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• Chiu Chow Marinated Pork Jowl

  from HK$ 98

  For reference only: Chiu Chow Marinated Pork Jowl features pork jowl marinated in soy sauce, garlic, and spices. It is typically braised or steamed, served with rice or noodles, reflecting Chaozhou culinary traditions.
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• Chiu Chow Marinated Tofu with Peanuts

  from HK$ 66

  For reference only: Chiu Chow Marinated Tofu with Peanuts features tofu marinated in soy sauce, garlic, and chili. Served cold, it combines savory and nutty flavors, often accompanied by fresh herbs, reflecting Chaozhou cuisine.
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• Pork Trotter and Peanuts

  from HK$ 88

  For reference only: Pork trotter and peanuts is a dish featuring braised pork trotters cooked with peanuts. The dish combines savory flavors from soy sauce and spices, often served with rice or noodles, highlighting its roots in Chinese cuisine.
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• Sliced Whelk Congee

  from HK$ 76

  For reference only: Sliced whelk congee features rice porridge simmered with tender whelk slices. It is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.

  Popular
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• Rice (1 Bowl)

  HK$ 15

  For ref only: Rice
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• Marinated Goose with Single Dish

  from HK$ 173

  Toppings: Choice of Pig Intestine, Sausage, Pig Ear, Goose Intestine, Pig Oviduct | Serve While Stock Last
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• Chiu Chow Marinated Fresh Goose Intestine (regular)

  HK$ 142

  For reference only: Chiu Chow Marinated Fresh Goose Intestine features marinated intestines, typically boiled and served cold. It is seasoned with garlic, chili, and vinegar, offering a tangy flavor profile, often accompanied by rice or pickled vegetables. This dish originates from Chaozhou cuisine in China, known for its bold flavors and unique ingredients.
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• Chiu Chow Marinated Dishes Double Combo

  from HK$ 118

  Choice of 2 Toppings

  Popular
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• Chiu Chow Marinated Pork Head Meat

  from HK$ 102

  For reference only: Chiu Chow Marinated Pork Head Meat features pork head meat marinated in soy sauce and spices. It is typically boiled, sliced, and served cold, often accompanied by rice or pickled vegetables, reflecting Chaozhou culinary traditions.
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• Chiu Chau Platter (Regular)

  HK$ 80

  Sauteed spring bean, pickled vegetables and peanuts
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• Sauteed Babylon Snail in Spicy Wine Sauce

  from HK$ 152

  For reference only: Sautéed Babylon snail is cooked in a spicy wine sauce, featuring garlic and herbs. This dish is typically served warm, often accompanied by crusty bread to soak up the flavorful sauce. Originating from Mediterranean cuisine, it highlights the unique texture of snails combined with bold, aromatic flavors.
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• Marinated Goose Head and Neck (Regular)

  HK$ 70

  For reference only: Marinated goose head and neck are seasoned with spices, then braised or simmered. This dish is often served with rice or vegetables, showcasing traditional preparation methods in various cultures.
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• Marinated Goose Wing and Paw

  from HK$ 120

  For reference only: Marinated goose wing and paw are seasoned with soy sauce, garlic, and spices. Typically braised or stewed, this dish is often served with rice or noodles, showcasing flavors from East Asian cuisine.
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• Chiu Chow Marinated Dishes Single Combo

  from HK$ 118

  Choice of 1 Toppings
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• Chiu Chow Style Egg Noodles with Sugar and Vinegar

  HK$ 109

  For reference only: Chiu Chow Style Egg Noodles are stir-fried with sugar and vinegar, creating a sweet and tangy flavor. Typically served as a side dish, they highlight the Chaozhou culinary tradition from southern China.
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• Roast Pork belly with Marinated Bamboo Shoot

  from HK$ 90

  For reference only: Roast pork belly features tender, crispy skin and succulent meat, served with marinated bamboo shoots. The dish combines savory flavors from the pork with the tangy, crunchy texture of the bamboo shoots, often enjoyed in Asian cuisine.
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• Pork Belly with Bitter Melon, Beancurd Stick and Preserved Vegetables

  from HK$ 86

  For reference only: Pork belly is braised until tender, paired with sautéed bitter melon, beancurd sticks, and preserved vegetables. This dish features savory and slightly bitter flavors, often served with rice, highlighting its Chinese culinary roots.
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• Lion Head Goose Neck (1 pc)

  HK$ 70

  For reference only: Lion Head Goose Neck features slow-braised goose neck seasoned with ginger and soy sauce. This dish is typically served with steamed rice, showcasing flavors from Chinese cuisine.
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• Sauteed Beef with Seasonal Vegetables

  HK$ 138

  For ref only: Sauteed beef with seasonal vegetables
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• Sizzling Seasonal Vegetables

  HK$ 108

  For ref only:Savory and aromatic blend of fresh veggies, bursting with natural flavors and spices.
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• Sauteed Vegetable

  HK$ 80

  For ref only: Sauteed vegetable
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• Sizzling Chicken Pot

  HK$ 119

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 86

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Stir-fried Broccoli with Squid

  HK$ 118

  For ref only: Stir-fried broccoli with squid

  Popular
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• Puning Deep-fried Tofu

  HK$ 74

  For reference only: Crispy on the outside and soft on the inside, Puning Deep-fried Tofu offers a savory flavor profile that delights the palate.
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• Stir-fried Salted Meat with Large Bean Sprouts

  HK$ 112

  For reference only: This dish features tender salted meat stir-fried with crunchy large bean sprouts, offering a savory flavor and satisfying texture.
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• Stir-fried Salted Pork with Chives Flowers

  HK$ 112

  For ref only: Stir-fried salt-cured pork with chives flowers
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• Fresh Chiu Chow Style Salted Chicken

  from HK$ 207

  For reference only: This dish features tender chicken prepared in a Chiu Chow style, offering a savory flavor and a succulent texture, perfect for fried food enthusiasts.
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• Dried Flatfish and Chinese Kale

  HK$ 98

  For reference only: This dish features crispy dried flatfish paired with tender Chinese kale, offering a savory flavor and a satisfying crunch.
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• Tofu Pot with Assorted Meat

  HK$ 98

  For ref only: Tofu pot with assorted meat
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• Braised Tofu and Roasted Pork Belly in Casserole

  HK$ 98

  For ref only: Braised tofu and roasted pork belly in casserole
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• Chiu Chow Style Eel in Casserole

  HK$ 130

  For reference only: This dish features tender eel cooked in a savory broth, served in a casserole for a comforting and flavorful experience. The texture is rich and satisfying.
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• Braised Abalone with Lettuce

  HK$ 101

  For reference only: Braised abalone is simmered with lettuce in a savory broth. This dish highlights umami flavors and is often served as a delicacy in Chinese cuisine, showcasing the tender texture of abalone.
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• Golden Beef Meat Ball

  HK$ 160

  For reference only: Golden Beef Meat Balls are savory and crispy on the outside, offering a tender texture within, perfect for a satisfying bite.
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• Pork Ribs with Salad Sauce

  HK$ 128

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Preserved Radish and Bitter Melon Omelette

  HK$ 90

  For reference only: This dish features a savory omelette infused with the unique flavors of preserved radish and bitter melon, offering a delightful texture and taste contrast.
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• Numbing Spicy Chicken Pot

  from HK$ 218

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Double Dates

  HK$ 164

  For reference only: Double Dates features a sweet and chewy texture, showcasing the rich, natural sweetness of dates in a delightful homemade treat.
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• Pork Roll

  from HK$ 101

  For reference only: This dish features tender pork rolled to perfection, offering a savory flavor and a satisfying texture that delights the palate.
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• Deep-fried Crab Meat Balls (Regular)

  HK$ 152

  For reference only: Crispy deep-fried crab meat balls offer a savory flavor and a delightful crunch, making them a satisfying appetizer or snack.
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• Deep-Fried Pork Trotter (Regular)

  HK$ 152

  For reference only: Crispy deep-fried pork trotter with a savory flavor and crunchy texture, offering a satisfying and hearty experience.
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• Chiu Chow Style Stir-fried Thin Noodles (regular)

  HK$ 86

  For reference only: Enjoy Chiu Chow style stir-fried thin noodles, featuring a savory flavor and a satisfying texture, perfect for a comforting meal.
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