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Khao San (The Wai)
Khao San (The Wai) Reviews
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Available deals
Lunch Set (Weekday) - 11:30Am - 3:00Pm
L1. Thai-Style Green Curry Grilled Pork Jowl Rice
from HK$ 108
For reference only: Grilled pork jowl marinated in Thai green curry paste served over jasmine rice. Accompanied by fresh herbs and vegetables, this dish highlights the balance of spicy, savory, and aromatic flavors typical of Thai cuisine.
L3. Thai-Style Red Curry Grilled Pork Jowl Rice
from HK$ 108
For reference only: Thai-Style Red Curry Grilled Pork Jowl Rice features marinated pork jowl grilled to perfection. Served over jasmine rice, it combines rich coconut milk, red curry paste, and fresh herbs for a flavorful experience.
L4. Thai-Style Red Curry Grilled Lemongrass Chicken Steak Rice
from HK$ 108
For reference only: Grilled chicken steak marinated in Thai red curry paste and lemongrass, served with rice. This dish features a balance of spicy, savory, and aromatic flavors, often accompanied by fresh vegetables or herbs.
L5. Curry Crabmeat With Rice
from HK$ 148
For reference only: Curry crabmeat features tender crab cooked in a rich curry sauce, served over rice. This dish combines flavors of coconut milk, spices, and herbs, often accompanied by lime or cilantro for freshness. Originating from Southeast Asia, it highlights the region's love for seafood and aromatic curries.
L7. Minced Pork Rice With Basil And Sunny-Side-Up Egg
from HK$ 98
For reference only: Minced pork is stir-fried with Thai basil and served over rice, topped with a sunny-side-up egg. This dish features savory and aromatic flavors, often accompanied by chili sauce for added heat. It is a popular street food in Thailand, known for its quick preparation and satisfying taste.
L9. Pineapple Fried Rice With Seafood
from HK$ 128
For reference only: Pineapple fried rice with seafood features jasmine rice stir-fried with shrimp, squid, and pineapple. Seasoned with soy sauce and curry powder, it is typically served in a hollowed pineapple, offering a sweet and savory flavor profile.
L10. Shrimp Pad Thai
from HK$ 138
For reference only: Shrimp Pad Thai features stir-fried rice noodles with shrimp, eggs, bean sprouts, and peanuts. It is seasoned with tamarind, fish sauce, and lime, often served with lime wedges and crushed peanuts, originating from Thailand.
L11. Thai-Style Single-Bone Tom Yum Goong Boat Noodles
from HK$ 98
For reference only: Thai-Style Single-Bone Tom Yum Goong Boat Noodles feature rice noodles in a spicy, sour broth. The dish includes shrimp, herbs, and spices, served with a single bone for added flavor. Typically garnished with lime and chili, it reflects Thailand's vibrant street food culture.
L12. Thai-Style Marinated Pork Knuckle Boat Noodles
from HK$ 98
For reference only: Thai-Style Marinated Pork Knuckle Boat Noodles feature tender pork knuckle, rice noodles, and aromatic broth. The dish is seasoned with soy sauce, garlic, and herbs, served with fresh vegetables and lime. It originates from Thailand, known for its rich flavors and comforting textures.
L14. Thai-Style Seafood Tom Yum Goong Boat Noodles
from HK$ 118
Tom Yum Kung Soup Base
L2. Thai-Style Green Curry Grilled Lemongrass Chicken Steak Rice
from HK$ 108
For reference only: Grilled chicken steak marinated in Thai green curry paste, served with fragrant jasmine rice. Accompanied by fresh herbs and lime, this dish highlights the balance of spicy, savory, and aromatic flavors typical of Thai cuisine.
L8. Khao San Homemade Hainanese Chicken Served With Soup And Chicken Oil Rice
from HK$ 118
For reference only: Hainanese chicken features poached chicken served with fragrant chicken oil rice and flavorful broth. Accompanied by dipping sauces, this dish originates from Hainan, China, showcasing simple yet satisfying flavors.
L13. Thai-Style Chicken Tom Yum Goong Boat Noodles
from HK$ 98
For reference only: Thai-Style Chicken Tom Yum Goong Boat Noodles feature rice noodles in a spicy, sour broth. Key ingredients include chicken, shrimp, lemongrass, and lime, often garnished with cilantro and chili. This dish reflects Thailand's vibrant street food culture, served with bean sprouts and lime wedges for added freshness.
L15. Khao San Signature Boat Noodles
from HK$ 128
Beef short ribs, beef balls, beef shank, fried pork rind, tofu puff
Street Food
Khao San Snack Platter
from HK$ 198
Deep-fried Fish Pattie 2pcs, Deep-fried Shrimp Pattie 4pcs, Pork Skewer 2pcs, Spring Roll 2pcs, Chicken Wrapped in Pandan Leaf 2pcs, Deep-fried Single Bone Chicken Wing 4pcs and Grilled Pineapple
Satay Beef Skewer (3pcs)
from HK$ 78
For reference only: Grilled marinated beef skewers served with peanut sauce and cucumber salad. Popular in Southeast Asian cuisine.
Satay Chicken Skewer (3pcs)
from HK$ 72
For reference only: Grilled chicken marinated in a blend of spices, served on skewers with peanut sauce. Commonly enjoyed in Southeast Asia, it pairs well with cucumber and rice.
Satay Pork Skewer (3pcs)
from HK$ 72
For reference only: Grilled marinated pork skewers served with peanut sauce and cucumber salad. Popular in Southeast Asian cuisine.
Lettuce Wrap with Clam
from HK$ 92
For reference only: Lettuce wraps filled with sautéed clams, garlic, and ginger. Often served with dipping sauce, this dish highlights fresh seafood flavors and is popular in Asian cuisine.
Grilled Pineapple (2pcs)
from HK$ 48
For reference only: Grilled pineapple features fresh pineapple slices caramelized on a grill, enhancing natural sweetness. Often served as a dessert or side, it pairs well with savory dishes or ice cream.
Chicken Wrapped in Pandan Leaf (5pcs)
from HK$ 88
For reference only: Chicken wrapped in pandan leaves features marinated chicken pieces, steamed to infuse herbal flavors. This dish is often served with a side of chili sauce, highlighting its Southeast Asian origins.
Grilled Squid
from HK$ 128
For ref only: Grilled squid
Deep-Fried Spring Rolls (8pcs)
from HK$ 78
For reference only: Crispy deep-fried spring rolls filled with vegetables and sometimes meat, served with dipping sauce. Popular in Asian cuisine, they are often enjoyed as appetizers or snacks.
Grilled Thai-style Pork Jowl
from HK$ 82
For reference only: Grilled Thai-style Pork Jowl features marinated pork jowl, grilled to perfection. It is often served with a spicy dipping sauce and fresh herbs, highlighting the balance of savory and spicy flavors typical in Thai cuisine.
Deep-fried Single Bone Chicken Wing (8pcs)
from HK$ 78
For reference only: Deep-fried Single Bone Chicken Wing features marinated chicken wings, coated in a crispy batter. Typically served with dipping sauces, this dish is popular in Asian street food culture.
Deep-fried Shrimp Pattie ( 6 pcs)
from HK$ 88
For reference only: Deep-fried shrimp patties consist of minced shrimp mixed with herbs and spices, shaped into cakes. They are deep-fried until golden and served with dipping sauce, often enjoyed as a snack or appetizer in various Asian cuisines.
Deep-fried Fish Pattie (6pcs)
from HK$ 82
For reference only: Deep-fried fish patties are made from minced fish, herbs, and spices, shaped into rounds. They are typically served with a tangy dipping sauce and are popular in various coastal cuisines.
Salad and Rice Paper Roll
Khao San Spicy & Sour Boneless Chicken's Feet
from HK$ 72
For reference only: Khao San Spicy & Sour Boneless Chicken's Feet features tender chicken feet marinated in a spicy, tangy sauce. Typically served with fresh herbs and lime, this dish reflects Thai street food culture.
Shrimp Yuzu Salad With Homemade Tamarind Sauce
from HK$ 108
For reference only: Shrimp Yuzu Salad features poached shrimp tossed with fresh greens, yuzu dressing, and homemade tamarind sauce. This dish combines citrusy yuzu flavors with the tanginess of tamarind, often served chilled as a refreshing appetizer.
Beef Skewer and Green Papaya Salad
from HK$ 92
For reference only: Beef skewers are marinated and grilled, served alongside a fresh green papaya salad. The salad features shredded papaya, lime, and fish sauce, offering a balance of savory and tangy flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as a street food staple.
Shrimp And Yuzi Rice Paper Roll (6pcs)
from HK$ 88
For reference only: Shrimp and yuzi rice paper rolls feature fresh shrimp wrapped in rice paper with yuzi citrus. Served with a dipping sauce, these rolls offer a light, refreshing taste, typical in Vietnamese cuisine.
Mango, Avocado and Vegetable Rice Paper Roll (6pcs)
from HK$ 78
For reference only: Fresh rice paper rolls filled with mango, avocado, and assorted vegetables. Served with dipping sauce.
Mango and Soft Shell Crab Rice Paper Roll (6pcs)
from HK$ 88
For reference only: Mango and soft shell crab are wrapped in rice paper, served with a dipping sauce. This dish combines fresh flavors and textures, typical in Vietnamese cuisine, often enjoyed as an appetizer.
Beef Skewer & Green Papaya Salad (2 Skewers)
from HK$ 98
For reference only: Grilled beef skewers served with a refreshing green papaya salad. The beef is marinated and cooked over an open flame, while the salad features shredded green papaya, lime, and fish sauce, offering a balance of savory and tangy flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as a street food staple.
Thai Curry
Curry Crabmeat (Served With Crepe / Danish Toast)
from HK$ 178
For reference only: Curry crabmeat features crab meat cooked in a spiced curry sauce. It is typically served with crepes or Danish toast, offering a blend of savory and aromatic flavors. This dish is popular in coastal regions where seafood is abundant.
Thai-style Yellow Curry Chicken
from HK$ 148
For reference only: Thai-style Yellow Curry Chicken features chicken simmered in a blend of yellow curry paste, coconut milk, and vegetables. This dish offers a balance of savory and slightly sweet flavors, often served with jasmine rice. It originates from Thailand and is known for its aromatic spices and creamy texture.
Thai-Style Yellow Curry Soft Shell Crab
from HK$ 158
For reference only: Soft shell crab is simmered in a Thai yellow curry made with coconut milk, turmeric, and spices. Typically served with jasmine rice, this dish highlights the balance of savory and slightly sweet flavors, reflecting Thai culinary traditions.
Thai-Style Curry King Prawn (3pcs)
from HK$ 268
For reference only: This dish features succulent king prawns in a rich, aromatic Thai curry, delivering a savory and slightly spicy flavor with a creamy texture.
Main Course
Khao San Marinated Platter
from HK$ 158
Pork Knuckle, Egg and Tofu Puff
Wok Fried Squid with Chilli
from HK$ 148
For reference only: Wok-fried squid is cooked quickly over high heat with fresh chili, garlic, and soy sauce. This dish features tender squid, offering a spicy and savory flavor profile, often served with steamed rice. Originating from Asian cuisine, it highlights the technique of stir-frying for a quick, flavorful meal.
Khao San Homemade Hainanese Chicken (Half)
from HK$ 168
For reference only: Hainanese chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. This dish originates from Hainan, China, and is known for its simple preparation and clean flavors.
Soup
Tom Yum Goong with Prawn (Pot)
from HK$ 198
Spicy sour Thai prawn soup
Coconut Chicken Soup (Pot)
from HK$ 148
Fresh coconut chicken soup
Rice
Malachan Fried Rice With Chicken Skewer (2 Skewers)
from HK$ 118
For reference only: Malachan Fried Rice features stir-fried rice with chicken skewers, seasoned with soy sauce and spices. Served with grilled chicken on skewers, this dish reflects Southeast Asian street food culture.
Pineapple Fried Rice With Seafood
from HK$ 138
For reference only: Pineapple fried rice with seafood features jasmine rice stir-fried with shrimp, squid, and pineapple. Seasoned with soy sauce and curry powder, it is typically served in a hollowed pineapple, offering a sweet and savory flavor profile.
Basil and Beef Fried Rice
from HK$ 118
For reference only: Basil and Beef Fried Rice features stir-fried rice with marinated beef, fresh basil, and vegetables. This dish combines savory flavors with a hint of aromatic basil, often served with lime and chili on the side. Originating from Thai cuisine, it offers a quick and satisfying meal option.
Thai-Style Shrimp Paste Fried Rice
from HK$ 138
For reference only: Thai-Style Shrimp Paste Fried Rice features jasmine rice stir-fried with shrimp paste, shrimp, and vegetables. It is seasoned with soy sauce and served with lime and cucumber, reflecting Thai culinary traditions.
Coconut Milk and Pandan Fried Rice with Crabmeat and Mango
from HK$ 128
For reference only: Coconut milk and pandan-infused rice is stir-fried with crabmeat and fresh mango. This dish combines sweet and savory flavors, often garnished with herbs, reflecting Southeast Asian culinary traditions.
Noodle
Shrimp Pad Thai
from HK$ 128
For reference only: Shrimp Pad Thai features stir-fried rice noodles with shrimp, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
Khao San Signature Boat Noodles
from HK$ 118
Beef Short Ribs, Beef Balls, Beef Shank, Fried Pork Rind and Tofu Puff
Bangkok Favorites
Thai Bubble Milk Tea
HK$ 42
Creamy tea with chewy pearls
Iced Thai Coffee
HK$ 36
Sweet, creamy spiced coffee
Iced Thai Tea
HK$ 36
Sweet and creamy spiced tea
Lemongrass and Lime Barley Water
from HK$ 32
For reference only Lemongrass and lime barley water is a refreshing, lightly tangy beverage with a clean herbal aroma. Barley adds a smooth, subtly chewy texture.
Longan Honey
from HK$ 32
Sweet and floral floral honey.
Healthy Mocktails
Butterfly Pea Peach Lime Soda
HK$ 48
For reference only: A healthy, refreshing butterfly pea soda with peach and lime notes. Bright, lightly sweet flavor with a smooth, sparkling texture.
Butterfly Pea Passion Fruit Lime Soda
HK$ 48
For reference only: A vibrant, refreshing mocktail with passion fruit and a butterfly-pea twist. Lightly tangy and subtly floral, with a crisp, fizzy texture.
Fresh Lime Soda with Mint Leaf
HK$ 48
For reference only: This refreshing mocktail features zesty lime and invigorating mint, creating a crisp and revitalizing beverage with a bubbly texture.
Lemongrass Lychee Iced Tea
HK$ 42
Refreshing lychee citrus tea
Lemongrass Lime Pineapple Iced Tea
HK$ 42
Refreshing tropical tea
Coconut Coffee
from HK$ 42
For ref only: Vietnamese coffee with coconut milk and condensed milk
Coconut Matcha Latte
from HK$ 42
Creamy coconut and matcha blend
Soft Drink
Coke
HK$ 24
For ref only: Carbonated sugary soft drink
Coke Zero
HK$ 24
For ref only: Zero calories no sugar carbonated soft drink
Soda
HK$ 24
For ref only: Carbonated water
