2 Kims’ Kitchen (Hysan Place)

Most ordered right now

• C1. Seafood and Soft Bean Curd Stew with Rice

  from HK$ 98

  For reference only: Seafood and soft bean curd stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with steamed rice, this dish highlights umami flavors and is popular in East Asian cuisine.
  

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• C3. Kimchi Pork Stew with Rice

  from HK$ 98

  For reference only: Kimchi pork stew features pork, kimchi, tofu, and vegetables simmered in a spicy broth. Served with rice, this Korean dish offers a balance of savory and tangy flavors, often enjoyed in communal settings.
  

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• Q3. Beef-Bulgogi With Rice

  from HK$ 98

  For reference only: Beef bulgogi features marinated beef, grilled or stir-fried, served with steamed rice. It combines sweet and savory flavors from soy sauce, garlic, and sesame oil, often accompanied by vegetables and kimchi. This Korean dish is popular for its tender meat and aromatic seasoning.
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• C8. Beef Rib Soup with Rice

  from HK$ 114

  For reference only: Beef rib soup features tender beef ribs simmered with vegetables and spices. Served with rice, it offers a hearty, comforting meal often enjoyed in Korean cuisine.
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• B1. Hot Stone Pot Bibimbap with Beef

  from HK$ 94

  For reference only: Hot Stone Pot Bibimbap with Beef features rice, sautéed vegetables, marinated beef, and a fried egg. Served in a sizzling stone pot, it combines flavors of sesame oil and gochujang, creating a harmonious mix. This Korean dish is often enjoyed with kimchi and pickled vegetables.
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• N4. Military Stew with Noodles

  from HK$ 98

  For reference only: This hearty military stew features tender noodles in a savory broth, delivering a comforting and satisfying texture with each bite.
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• N1. Black Bean Paste Noodle

  from HK$ 94

  For reference only: Black bean paste noodle features wheat noodles tossed in a savory black bean sauce. Commonly garnished with vegetables, it is a staple in Chinese cuisine, often served with stir-fried ingredients.
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• N2. Spicy Seafood Noodle in Soup

  from HK$ 106

  For reference only: Spicy Seafood Noodle in Soup features noodles, shrimp, squid, and fish in a spicy broth. This dish combines flavors from chili, garlic, and seafood, typically served hot with fresh herbs. Originating from Southeast Asia, it offers a warming and flavorful experience.

  #1 most liked
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• N3. Beef Noodles in Soup

  from HK$ 114

  For reference only: Beef noodles in soup features tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in regions like Taiwan.
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• N4. Military Stew with Noodles

  from HK$ 98

  For reference only: This hearty military stew features tender noodles in a savory broth, delivering a comforting and satisfying texture with each bite.

  Popular
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• N5. Spicy Beef Soup with Noodles

  HK$ 118

  For reference only: A hearty bowl of spicy beef soup featuring tender noodles, delivering a savory and warming flavor with a satisfying, comforting texture.
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• N9. Noodle Soup With Clams

  from HK$ 106

  For reference only: A comforting noodle soup featuring tender clams, delivering a savory and briny flavor profile with a warm, soothing texture.
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• N6. Cold Buckwheat Noodle Soup

  from HK$ 106
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• N8. Seafood Noodles in Soup

  from HK$ 106
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• D1. Original Fried Chicken

  from HK$ 106

  For reference only: Original Fried Chicken features seasoned chicken pieces, coated in flour and deep-fried until golden. It is often served with sides like coleslaw and biscuits, popular in Southern cuisine.
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• D2. Honey Butter Fried Chicken

  from HK$ 118

  For reference only: Honey Butter Fried Chicken features crispy fried chicken coated in a sweet honey butter glaze. This dish combines savory and sweet flavors, often served with biscuits or coleslaw, popular in Southern cuisine.
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• D3. Bburinkle Cheese Chicken

  from HK$ 118

  For reference only: Bburinkle Cheese Chicken features chicken pieces coated in a cheese and breadcrumb mixture, then baked. This dish combines savory flavors with a crispy texture, often served with a side of vegetables or salad. Originating from comfort food traditions, it is popular in casual dining settings.
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• D4. Spicy Garlic Soy Sauce Chicken

  from HK$ 118

  For reference only: Spicy Garlic Soy Sauce Chicken features chicken marinated in soy sauce, garlic, and chili. It is stir-fried until cooked through, offering a savory and spicy flavor profile, often served with rice or vegetables. This dish is popular in Asian cuisine, highlighting bold flavors and simple preparation methods.
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• D5. Green Chilli Cream Sauce Chicken

  from HK$ 118

  For reference only: Green Chilli Cream Sauce Chicken features chicken cooked in a creamy sauce with green chilies. The dish combines sautéed chicken with a blend of spices, creating a spicy and rich flavor profile, often served with rice or bread.
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• D6. Classic Sweet Sauce Chicken

  from HK$ 118

  For reference only: Classic Sweet Sauce Chicken features chicken pieces cooked in a sweet soy-based sauce. It is typically served with steamed rice and garnished with green onions, reflecting Chinese culinary traditions.
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• D8. Stir-fried Rice Cake with Rose Sauce

  from HK$ 94

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with vegetables in a sweet rose sauce. This dish combines floral notes with savory elements, often served with sesame seeds and scallions for added texture. Originating from Asian cuisine, it offers a unique blend of flavors and textures.
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• D9. Fried Dumpling

  from HK$ 70

  6 pcs

  #3 most liked
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• D10. Stir-fried Rice Vermicelli with Beef and Vegetable

  from HK$ 82

  For reference only: Stir-fried rice vermicelli features beef, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a slight crunch from fresh vegetables, often served with lime and chili.
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• Q4. Spicy Pork-Bulgogi With Rice

  from HK$ 98

  For reference only: Spicy pork-bulgogi features marinated pork, grilled or stir-fried, served over rice. It combines gochujang, garlic, and sesame oil for a savory flavor, often accompanied by vegetables and kimchi. This dish is popular in Korean cuisine, known for its bold taste and satisfying texture.
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• Q3. Beef-Bulgogi With Rice

  from HK$ 98

  For reference only: Beef bulgogi features marinated beef, grilled or stir-fried, served with steamed rice. It combines sweet and savory flavors from soy sauce, garlic, and sesame oil, often accompanied by vegetables and kimchi. This Korean dish is popular for its tender meat and aromatic seasoning.

  Popular
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• Q5. Soy Sauce Chicken With Rice

  from HK$ 98

  For reference only: Soy Sauce Chicken With Rice features poached chicken marinated in soy sauce, served over rice. The dish combines savory flavors with a hint of sweetness, often accompanied by steamed vegetables and a side of soy sauce for dipping. Originating from Chinese cuisine, it is a popular comfort food.

  #4 most liked
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• Q1. Braised Beef Short Rib with Rice

  from HK$ 118
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• Q6. Original Vegetable Bibimbap

  from HK$ 94
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• Q7. Assorted Seafood Bibimbap

  from HK$ 106
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• C1. Seafood and Soft Bean Curd Stew with Rice

  from HK$ 98

  For reference only: Seafood and soft bean curd stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with steamed rice, this dish highlights umami flavors and is popular in East Asian cuisine.

  Popular
  0
• C2. Soybean Paste Stew with Seafood and Rice

  from HK$ 98

  For reference only: Soybean paste stew features seafood, tofu, and vegetables simmered in a savory soybean paste broth. Typically served with steamed rice, this dish is popular in Korean cuisine, offering a rich umami flavor.
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• C3. Kimchi Pork Stew with Rice

  from HK$ 98

  For reference only: Kimchi pork stew features pork, kimchi, tofu, and vegetables simmered in a spicy broth. Served with rice, this Korean dish offers a balance of savory and tangy flavors, often enjoyed in communal settings.

  Popular
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• C4. Military Stew with Rice

  from HK$ 98

  For reference only: Military Stew with Rice features meat, vegetables, and rice simmered together. This dish combines savory flavors and is often served in a communal style, reflecting its origins in military rations.
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• C7. Ox Bone Soup with Rice

  from HK$ 110

  For reference only: Ox bone soup features simmered ox bones, rice, and aromatic herbs. The broth is rich and hearty, often served with green onions and chili for added flavor. This dish is popular in Korean cuisine, known for its nourishing qualities.
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• C8. Beef Rib Soup with Rice

  from HK$ 114

  For reference only: Beef rib soup features tender beef ribs simmered with vegetables and spices. Served with rice, it offers a hearty, comforting meal often enjoyed in Korean cuisine.

  Popular
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• C9. Ginseng Chicken Soup with Rice (Half)

  from HK$ 118

  For reference only: Ginseng Chicken Soup with Rice features tender chicken simmered with ginseng, garlic, and ginger. Served with rice, this Korean dish is known for its nourishing properties and is often enjoyed during colder months.
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• C13. Pork Back Bone Soup

  from HK$ 110

  For reference only: A hearty pork back bone soup featuring rich, savory flavors and a comforting, warm texture, served alongside rice for a satisfying meal.
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• C15. Spicy Beef Soup

  from HK$ 114

  For reference only: A hearty and spicy beef soup, featuring tender beef in a rich broth, served with a side of rice for a satisfying meal.
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• C5. Seafood and Soft Bean Curd Stew with Rice

  from HK$ 98
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• Coke

  HK$ 18

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 18

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Milkis

  HK$ 18

  For ref only: Carbonated sugary beverage made by carbonated water and milk
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• Mineral Water

  HK$ 18

  For ref only: Water from a mineral spring that contains various minerals
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• Coke Zero

  HK$ 18

  For ref only: Zero calories no sugar carbonated soft drink
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• Soda Water

  HK$ 18

  For ref only: Carbonated water
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• Grape Ade

  HK$ 34

  For reference only A refreshing grape ade drink with a lightly sweet, tangy flavor. Smooth and thirst-quenching, with a fruity finish.
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• Grapefruit Ade

  HK$ 34

  For reference only: This refreshing drink features the bright, tangy flavor of grapefruit, delivering a crisp and invigorating experience with a smooth texture.
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• Lemonade

  HK$ 34

  For ref only: Sweetened lemon-flavored beverage
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• Korean Coffee

  from HK$ 34
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• Peach Ade

  HK$ 34
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• Yuja Ade

  from HK$ 34
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• Yuja Tea (Hot)

  from HK$ 34
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• B7. Abalone Congee

  from HK$ 106

  For reference only: Abalone congee features rice cooked in broth with tender abalone, ginger, and scallions. This comforting dish is often enjoyed for breakfast in Chinese cuisine, served hot with soy sauce or sesame oil.

  #5 most liked
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• B9. Ginseng Chicken Congee

  from HK$ 102

  For reference only: Ginseng Chicken Congee features rice cooked with chicken and ginseng in a savory broth. This comforting dish is often served with scallions and soy sauce, popular in East Asian cuisine for its health benefits.
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• B1. Hot Stone Pot Bibimbap with Beef

  from HK$ 94

  For reference only: Hot Stone Pot Bibimbap with Beef features rice, sautéed vegetables, marinated beef, and a fried egg. Served in a sizzling stone pot, it combines flavors of sesame oil and gochujang, creating a harmonious mix. This Korean dish is often enjoyed with kimchi and pickled vegetables.

  Popular
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• B2. Hot Stone Pot Bibimbap with Spicy Pork

  from HK$ 94

  For reference only: Hot Stone Pot Bibimbap with Spicy Pork features rice, vegetables, and marinated pork, served in a sizzling stone pot. The dish combines flavors from gochujang, sesame oil, and fresh vegetables, creating a harmonious mix. Typically topped with a fried egg, it is a popular Korean meal enjoyed for its texture and warmth.
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• B3. Hot Stone Pot Bibimbap with Chicken

  from HK$ 94

  For reference only: Hot Stone Pot Bibimbap with Chicken features rice, sautéed vegetables, marinated chicken, and a fried egg. Served in a hot stone pot, it combines flavors from gochujang and sesame oil, creating a warm, mixed dish. This Korean classic is often accompanied by pickled vegetables and is enjoyed for its texture and flavor contrast.

  #2 most liked
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• B6. Kimchi Fried Rice with Pork

  from HK$ 94

  For reference only: Kimchi fried rice with pork features stir-fried rice, kimchi, and diced pork. It combines spicy, tangy flavors and is often garnished with green onions and a fried egg. This dish is popular in Korean cuisine, showcasing the use of fermented vegetables.
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