- Asian
- Korean
- Chicken
- Fried Chicken
2 Kims’ Kitchen (Hysan Place)
Available deals
Popular
Most ordered right now
C3. Kimchi Pork Stew with Rice
HK$ 83.3
HK$ 98
C8. Beef Rib Soup with Rice
HK$ 96.9
HK$ 114
A5. Tuna Mayo Gimbap
HK$ 59.5
HK$ 70
C1. Seafood and Soft Bean Curd Stew with Rice
HK$ 83.3
HK$ 98
A1. Beef Bulgogi Gimbap
HK$ 55.3
HK$ 65
Gimbap
A3. Chicken Gimbap
HK$ 55.3HK$ 65
For reference only: Chicken Gimbap features seasoned rice, chicken, and vegetables rolled in seaweed. It is sliced into bite-sized pieces and often served with pickled radish, making it a popular Korean snack or meal option.
A5. Tuna Mayo Gimbap
HK$ 59.5HK$ 70
For reference only: Tuna Mayo Gimbap features seasoned rice, tuna mixed with mayonnaise, and vegetables rolled in seaweed. This Korean dish is often served with pickled radish and soy sauce for dipping.
A1. Beef Bulgogi Gimbap
HK$ 55.3HK$ 65
A2. Spicy Pork Gimbap
HK$ 55.3HK$ 65
A4. Spam and Cheese Gimbap
HK$ 59.5HK$ 70
A6. Keto Gimbap
HK$ 66.3HK$ 78
A9. Deep-fried Shrimp Gimbap
HK$ 59.5HK$ 70
A6. Avocado Keto
from HK$ 72.3HK$ 85
A8. Chicken Keto
from HK$ 72.3HK$ 85
Noodles
N1. Black Bean Paste Noodle
from HK$ 79.9HK$ 94
For reference only: Black bean paste noodle features wheat noodles tossed in a savory black bean sauce. Commonly garnished with vegetables, it is a staple in Chinese cuisine, often served with stir-fried ingredients.
N2. Spicy Seafood Noodle in Soup
from HK$ 90.1HK$ 106
For reference only: Spicy Seafood Noodle in Soup features noodles, shrimp, squid, and fish in a spicy broth. This dish combines flavors from chili, garlic, and seafood, typically served hot with fresh herbs. Originating from Southeast Asia, it offers a warming and flavorful experience.
N3. Beef Noodles in Soup
from HK$ 96.9HK$ 114
For reference only: Beef noodles in soup features tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in regions like Taiwan.
N4. Military Stew with Noodles
from HK$ 83.3HK$ 98
For reference only: This hearty military stew features tender noodles in a savory broth, delivering a comforting and satisfying texture with each bite.
N5. Spicy Beef Soup with Noodles
HK$ 100.3HK$ 118
For reference only: A hearty bowl of spicy beef soup featuring tender noodles, delivering a savory and warming flavor with a satisfying, comforting texture.
N9. Noodle Soup With Clams
from HK$ 90.1HK$ 106
For reference only: A comforting noodle soup featuring tender clams, delivering a savory and briny flavor profile with a warm, soothing texture.
N6. Cold Buckwheat Noodle Soup
from HK$ 90.1HK$ 106
N8. Seafood Noodles in Soup
from HK$ 90.1HK$ 106
Fried Chicken
D1. Original Fried Chicken
from HK$ 90.1HK$ 106
For reference only: Original Fried Chicken features seasoned chicken pieces, coated in flour and deep-fried until golden. It is often served with sides like coleslaw and biscuits, popular in Southern cuisine.
D2. Honey Butter Fried Chicken
from HK$ 100.3HK$ 118
For reference only: Honey Butter Fried Chicken features crispy fried chicken coated in a sweet honey butter glaze. This dish combines savory and sweet flavors, often served with biscuits or coleslaw, popular in Southern cuisine.
D3. Bburinkle Cheese Chicken
from HK$ 100.3HK$ 118
For reference only: Bburinkle Cheese Chicken features chicken pieces coated in a cheese and breadcrumb mixture, then baked. This dish combines savory flavors with a crispy texture, often served with a side of vegetables or salad. Originating from comfort food traditions, it is popular in casual dining settings.
D4. Spicy Garlic Soy Sauce Chicken
from HK$ 100.3HK$ 118
For reference only: Spicy Garlic Soy Sauce Chicken features chicken marinated in soy sauce, garlic, and chili. It is stir-fried until cooked through, offering a savory and spicy flavor profile, often served with rice or vegetables. This dish is popular in Asian cuisine, highlighting bold flavors and simple preparation methods.
D5. Green Chilli Cream Sauce Chicken
from HK$ 100.3HK$ 118
For reference only: Green Chilli Cream Sauce Chicken features chicken cooked in a creamy sauce with green chilies. The dish combines sautéed chicken with a blend of spices, creating a spicy and rich flavor profile, often served with rice or bread.
D6. Classic Sweet Sauce Chicken
from HK$ 100.3HK$ 118
For reference only: Classic Sweet Sauce Chicken features chicken pieces cooked in a sweet soy-based sauce. It is typically served with steamed rice and garnished with green onions, reflecting Chinese culinary traditions.
Snacks
D7. Stir-fried Rice Cake with Spicy Sauce
from HK$ 69.7HK$ 82
For reference only: Stir-fried rice cakes are cooked with vegetables and protein in a spicy sauce. This dish features chewy rice cakes, often accompanied by scallions and sesame oil, popular in Korean cuisine.
D8. Stir-fried Rice Cake with Rose Sauce
from HK$ 79.9HK$ 94
For reference only: Stir-fried rice cake features chewy rice cakes sautéed with vegetables in a sweet rose sauce. This dish combines floral notes with savory elements, often served with sesame seeds and scallions for added texture. Originating from Asian cuisine, it offers a unique blend of flavors and textures.
D9. Fried Dumpling
from HK$ 59.5HK$ 70
6 pcs
D10. Stir-fried Rice Vermicelli with Beef and Vegetable
from HK$ 69.7HK$ 82
For reference only: Stir-fried rice vermicelli features beef, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a slight crunch from fresh vegetables, often served with lime and chili.
Rice
Q4. Spicy Pork-Bulgogi With Rice
from HK$ 83.3HK$ 98
For reference only: Spicy pork-bulgogi features marinated pork, grilled or stir-fried, served over rice. It combines gochujang, garlic, and sesame oil for a savory flavor, often accompanied by vegetables and kimchi. This dish is popular in Korean cuisine, known for its bold taste and satisfying texture.
Q3. Beef-Bulgogi With Rice
from HK$ 83.3HK$ 98
For reference only: Beef bulgogi features marinated beef, grilled or stir-fried, served with steamed rice. It combines sweet and savory flavors from soy sauce, garlic, and sesame oil, often accompanied by vegetables and kimchi. This Korean dish is popular for its tender meat and aromatic seasoning.
Q5. Soy Sauce Chicken With Rice
from HK$ 83.3HK$ 98
For reference only: Soy Sauce Chicken With Rice features poached chicken marinated in soy sauce, served over rice. The dish combines savory flavors with a hint of sweetness, often accompanied by steamed vegetables and a side of soy sauce for dipping. Originating from Chinese cuisine, it is a popular comfort food.
Q6. Original Vegetable Bibimbap
from HK$ 79.9HK$ 94
Q7. Assorted Seafood Bibimbap
from HK$ 90.1HK$ 106
Soup With Rice
C1. Seafood and Soft Bean Curd Stew with Rice
from HK$ 83.3HK$ 98
For reference only: Seafood and soft bean curd stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with steamed rice, this dish highlights umami flavors and is popular in East Asian cuisine.
C2. Soybean Paste Stew with Seafood and Rice
from HK$ 83.3HK$ 98
For reference only: Soybean paste stew features seafood, tofu, and vegetables simmered in a savory soybean paste broth. Typically served with steamed rice, this dish is popular in Korean cuisine, offering a rich umami flavor.
C3. Kimchi Pork Stew with Rice
from HK$ 83.3HK$ 98
For reference only: Kimchi pork stew features pork, kimchi, tofu, and vegetables simmered in a spicy broth. Served with rice, this Korean dish offers a balance of savory and tangy flavors, often enjoyed in communal settings.
C4. Military Stew with Rice
from HK$ 83.3HK$ 98
For reference only: Military Stew with Rice features meat, vegetables, and rice simmered together. This dish combines savory flavors and is often served in a communal style, reflecting its origins in military rations.
C7. Ox Bone Soup with Rice
from HK$ 93.5HK$ 110
For reference only: Ox bone soup features simmered ox bones, rice, and aromatic herbs. The broth is rich and hearty, often served with green onions and chili for added flavor. This dish is popular in Korean cuisine, known for its nourishing qualities.
C8. Beef Rib Soup with Rice
from HK$ 96.9HK$ 114
For reference only: Beef rib soup features tender beef ribs simmered with vegetables and spices. Served with rice, it offers a hearty, comforting meal often enjoyed in Korean cuisine.
C9. Ginseng Chicken Soup with Rice (Half)
from HK$ 100.3HK$ 118
For reference only: Ginseng Chicken Soup with Rice features tender chicken simmered with ginseng, garlic, and ginger. Served with rice, this Korean dish is known for its nourishing properties and is often enjoyed during colder months.
C13. Pork Back Bone Soup
from HK$ 93.5HK$ 110
For reference only: A hearty pork back bone soup featuring rich, savory flavors and a comforting, warm texture, served alongside rice for a satisfying meal.
C15. Spicy Beef Soup
from HK$ 96.9HK$ 114
For reference only: A hearty and spicy beef soup, featuring tender beef in a rich broth, served with a side of rice for a satisfying meal.
C5. Seafood and Soft Bean Curd Stew with Rice
from HK$ 83.3HK$ 98
Drinks
Coke
HK$ 15.3HK$ 18
For ref only: Carbonated sugary soft drink
Sprite
HK$ 15.3HK$ 18
For ref only: Colorless, lemon and lime-flavored soft drink
Milkis
HK$ 15.3HK$ 18
For ref only: Carbonated sugary beverage made by carbonated water and milk
Mineral Water
HK$ 15.3HK$ 18
For ref only: Water from a mineral spring that contains various minerals
Coke Zero
HK$ 15.3HK$ 18
For ref only: Zero calories no sugar carbonated soft drink
Soda Water
HK$ 15.3HK$ 18
For ref only: Carbonated water
Grape Ade
HK$ 28.9HK$ 34
For reference only A refreshing grape ade drink with a lightly sweet, tangy flavor. Smooth and thirst-quenching, with a fruity finish.
Grapefruit Ade
HK$ 28.9HK$ 34
For reference only: This refreshing drink features the bright, tangy flavor of grapefruit, delivering a crisp and invigorating experience with a smooth texture.
Lemonade
HK$ 28.9HK$ 34
For ref only: Sweetened lemon-flavored beverage
Korean Coffee
from HK$ 28.9HK$ 34
Peach Ade
HK$ 28.9HK$ 34
Yuja Ade
from HK$ 28.9HK$ 34
Yuja Tea (Hot)
from HK$ 28.9HK$ 34
Congee & Rice Porridge
B7. Abalone Congee
from HK$ 90.1HK$ 106
For reference only: Abalone congee features rice cooked in broth with tender abalone, ginger, and scallions. This comforting dish is often enjoyed for breakfast in Chinese cuisine, served hot with soy sauce or sesame oil.
B9. Ginseng Chicken Congee
from HK$ 86.7HK$ 102
For reference only: Ginseng Chicken Congee features rice cooked with chicken and ginseng in a savory broth. This comforting dish is often served with scallions and soy sauce, popular in East Asian cuisine for its health benefits.
Pot Rice
B1. Hot Stone Pot Bibimbap with Beef
from HK$ 79.9HK$ 94
For reference only: Hot Stone Pot Bibimbap with Beef features rice, sautéed vegetables, marinated beef, and a fried egg. Served in a sizzling stone pot, it combines flavors of sesame oil and gochujang, creating a harmonious mix. This Korean dish is often enjoyed with kimchi and pickled vegetables.
B2. Hot Stone Pot Bibimbap with Spicy Pork
from HK$ 79.9HK$ 94
For reference only: Hot Stone Pot Bibimbap with Spicy Pork features rice, vegetables, and marinated pork, served in a sizzling stone pot. The dish combines flavors from gochujang, sesame oil, and fresh vegetables, creating a harmonious mix. Typically topped with a fried egg, it is a popular Korean meal enjoyed for its texture and warmth.
B3. Hot Stone Pot Bibimbap with Chicken
from HK$ 79.9HK$ 94
For reference only: Hot Stone Pot Bibimbap with Chicken features rice, sautéed vegetables, marinated chicken, and a fried egg. Served in a hot stone pot, it combines flavors from gochujang and sesame oil, creating a warm, mixed dish. This Korean classic is often accompanied by pickled vegetables and is enjoyed for its texture and flavor contrast.
B6. Kimchi Fried Rice with Pork
from HK$ 79.9HK$ 94
For reference only: Kimchi fried rice with pork features stir-fried rice, kimchi, and diced pork. It combines spicy, tangy flavors and is often garnished with green onions and a fried egg. This dish is popular in Korean cuisine, showcasing the use of fermented vegetables.
