CHIU HING LUNG (Tai Kok Tsui)

• 8頭南非乾鮑魚套餐 (1位)

  HK$ 635.4HK$ 706

  配小菜 (1款)
  
• 紅燒官燕套餐 (1位)

  HK$ 419.4HK$ 466

  配小菜 (1款)
  
• 鮮蟹肉燴官燕套餐 (1位)

  HK$ 462.6HK$ 514

  配小菜 (1款)
  
• 海參焗鮑魚套餐 (1位)

  HK$ 397.8HK$ 442

  配小菜 (1款)
  
• 鮑汁婆參伴鵝掌套餐 (1位)

  HK$ 354.6HK$ 394

  配小菜 (1款)

吃海鮮！平過去海邊！

• 金不换焗龍蝦孖寶 (1隻 | 約1斤左右)

  HK$ 430.2HK$ 478

  配潮州番薯烙 (1份 | 例牌)
  
• 鮑汁鮑魚扣鵝掌 (1位)

  from HK$ 73.8HK$ 82

  For reference only Braised abalone-style goose webbing with rich savory sauce, offering a tender, velvety texture and deep ocean brininess. Velvety, satisfying and richly flavored.
  
• 生醃海生蝦 (1份)配生醃螄蚶 (8隻)

  HK$ 181.8HK$ 202

  For reference only: This dish features fresh marinated shrimp, offering a savory and refreshing taste, complemented by tender marinated clams for a delightful texture.
  
• 潮汕鹹鮮雞

  from HK$ 171HK$ 190

  For reference only: This dish features tender chicken, seasoned with savory spices, offering a delightful balance of flavors and a juicy texture.
  
• 蒜蓉粉絲蒸元貝皇

  from HK$ 63.9HK$ 71
  
• 櫻花蝦蟹肉粉絲煲 (例牌)

  HK$ 160.2HK$ 178
  
• 鹽焗花螺 (例牌)

  HK$ 127.8HK$ 142
  
• 潮州鵝三寶 (例牌)配涼拌拍青瓜 (1份)

  HK$ 289.8HK$ 322
  
• 泰國斑馬尿蝦 (1隻)

  HK$ 181.8HK$ 202
  
• 5頭鮮鮑魚 (1隻)

  HK$ 63HK$ 70
  

• Goose

  from HK$ 486HK$ 540

  For reference only, Chaoshan marinated goose with savory, aromatic flavors and a tender, juicy bite. Rich and satisfying, with slightly glossy, flavorful skin.
  
• Marinated Goose Three Treasures

  HK$ 289.8HK$ 322

  Goose wings, goose intestines and goose liver
  
• Marinated Goose Six Treasures

  HK$ 462.6HK$ 514

  Goose meat, goose feet, goose wings, goose intestines, goose liver and goose egg
  
• Goose Meat Dual Combo

  HK$ 181.8HK$ 202

  For reference only: This dish features tender marinated goose, showcasing a savory flavor profile with a rich, succulent texture, perfect for meat lovers.
  
• Braised Platter

  HK$ 505.8HK$ 562

  鵝肝、鵝翼、鵝肉、鵝掌、墨魚及鴨蛋
  
• Marinated Sliced Goose

  HK$ 181.8HK$ 202

  For reference only Marinated sliced goose with rich savory flavor and aromatic depth. Tender, juicy slices offer a pleasantly chewy bite and balanced umami richness.
  
• Marinated Triple Combo

  HK$ 160.2HK$ 178

  五花肉、豬脷、鵝腎、豬耳、大腸、鴨蛋
  
• Goose Intestines

  HK$ 149.4HK$ 166

  For reference only, Chaoshan-style goose intestines marinated for a savory, tangy flavor. Tender yet slightly chewy, with a rich, aromatic bite.
  
• Aged 4 Year Old Goose Head

  HK$ 2,030.4HK$ 2,256

  需預定
  
• Marinated Dual Combo

  HK$ 181.8HK$ 202

  For reference only: A rich Chaoshan-style marinated goose combo with a savory, slightly smoky flavor. Tender, juicy texture with a bold, well-seasoned finish.
  
• Pork Belly

  HK$ 127.8HK$ 142

  For reference only: Tender pork belly, slow-cooked to perfection, offers a rich, savory flavor with a crispy exterior and succulent texture.
  
• Marinated Goose Meat

  HK$ 149.4HK$ 166
  
• Goose Meat with Foie Gras

  HK$ 257.4HK$ 286
  
• Sliced Goose Dual Combo

  HK$ 289.8HK$ 322
  
• Marinated Goose Liver

  from HK$ 127.8HK$ 142
  
• Duck Egg

  HK$ 16.2HK$ 18
  
• Chive with Goose Blood Curd

  HK$ 73.8HK$ 82
  
• Goose Feet

  HK$ 127.8HK$ 142
  
• Goose Wings

  HK$ 127.8HK$ 142
  
• Goose Gizzard

  HK$ 117HK$ 130
  
• Boneless Goose Head and Neck

  HK$ 117HK$ 130
  
• Tofu

  HK$ 73.8HK$ 82
  
• Local Pork Intestines

  HK$ 138.6HK$ 154
  
• Local Pork Ears

  HK$ 138.6HK$ 154
  
• Fresh Large Cuttlefish

  HK$ 181.8HK$ 202
  
• Braised Goose

  from HK$ 268.2HK$ 298

• Pan-fried Yellow Croaker with Garlic

  HK$ 95.4HK$ 106
  
• Stir-fried Clams with Black Bean Sauce

  HK$ 95.4HK$ 106
  
• Abalone Fried Rice

  HK$ 106.2HK$ 118
  
• Iced South African Abalone

  HK$ 117HK$ 130
  
• Satay Beef Toe Meat

  HK$ 106.2HK$ 118
  
• Steamed Giant Grouper with Garlic

  HK$ 127.8HK$ 142
  
• Scrambled Eggs with Shrimp

  HK$ 95.4HK$ 106
  
• Salted Fish and Water Chestnut Pancake

  HK$ 106.2HK$ 118
  
• Satay Beef and Enoki Mushroom Pot

  HK$ 127.8HK$ 142
  
• Salt-baked Sea Snails

  HK$ 181.8HK$ 202
  
• Sweet and Sour Pork with Pineapple

  HK$ 138.6HK$ 154
  
• Steamed Mullet with Pickled Plums

  HK$ 160.2HK$ 178
  
• Stir-fried Chinese Chive Flowers with Dried Shrimp and Squid

  HK$ 127.8HK$ 142
  
• Steamed Mullet with Pickled Plums + Chicken with Sichuan Peppercorn

  HK$ 235.8HK$ 262
  

• Braised Sea Cucumber with Goose Feet in Abalone Sauce (1 Serving)

  HK$ 289.8HK$ 322

  For reference only: This dish features tender sea cucumber and goose feet, braised to perfection in a rich abalone sauce, offering a savory and luxurious experience.
  
• Braised Superior Bird's Nest with Fresh Crab Meat (1 Serving)

  HK$ 462.6HK$ 514

  For reference only: Braised superior bird’s nest with fresh crab meat in a rich, savory seafood broth. Tender, gelatinous bird’s nest with delicate crab flavor and silky texture.
  
• Braised Goose Feet with Abalone in Abalone Sauce (1 Serving)

  HK$ 181.8HK$ 202
  
• Crispy Skinned Sea Cucumber in Abalone Sauce (1 Serving)

  HK$ 214.2HK$ 238
  
• 8 Head Dried South African Abalone (1 Serving)

  HK$ 635.4HK$ 706
  
• Braised Superior Bird's Nest

  HK$ 419.4HK$ 466
  
• Baked Abalone with Sea Cucumber (1 Serving)

  HK$ 397.8HK$ 442
  
• 2 Headed South African Giant Netted Abalone

  HK$ 3,119.4HK$ 3,466
  

• Marinated Duck Tongues in Spiced Brine (1 Serving)

  HK$ 84.6HK$ 94

  For reference only Marinated duck tongues in a spiced brine, offering savory, tangy richness with a tender, slightly chewy texture. Chiu Chow cold fish appetizers serve refreshing, lightly briny flavors with a delicate bite.
  
• Grey Mullet (1 pc)

  from HK$ 181.8HK$ 202

  For reference only: Grey mullet served as a savory, lightly briny fish appetizer with a tender, flaky texture. Chiu Chow-style, it’s refreshing and clean on the palate.
  
• Chinese Smashed Cucumber (1 Serving)

  HK$ 52.2HK$ 58
  
• Diced Preserved Radish (1 Serving)

  HK$ 41.4HK$ 46
  
• Fried Peanuts (1 Serving)

  HK$ 41.4HK$ 46
  
• Cold Mixed Pig Ears (1 Serving)

  HK$ 73.8HK$ 82
  
• Duck Tongues with Salt and Pepper (1 Serving)

  HK$ 95.4HK$ 106
  
• Golden Crispy Fish Collars (1 Serving)

  HK$ 73.8HK$ 82
  
• Yellow Croaker (1 pc)

  from HK$ 214.2HK$ 238
  
• Threadfin (1 pc)

  from HK$ 246.6HK$ 274
  
• Diced Salted Mustard Greens (1 Serving)

  HK$ 41.4HK$ 46

• Raw Marinated Crab with Roe

  HK$ 527.4HK$ 586

  For reference only: Raw marinated crab with roe, savory and briny with a rich, creamy richness. Tender, juicy bites with a glossy, silky texture.
  
• Raw Marinated Sea Shrimp (1 Serving)

  HK$ 214.2HK$ 238

  For reference only: This dish features tender raw marinated sea shrimp, offering a refreshing and savory flavor profile with a delicate texture.
  
• Raw Marinated Mantis Shrimp (1 Serving)

  HK$ 311.4HK$ 346

  For reference only: This dish features raw marinated mantis shrimp, offering a refreshing and savory flavor with a tender, delicate texture.
  
• Assorted Marinated Seafood (1 Serving)

  HK$ 289.8HK$ 322

  生蝦 (8隻)、有膏瀨尿蝦 (3隻)及 螄蚶(8隻)
  

• Chilled Lobster

  from HK$ 743.4HK$ 826

  For reference only, chilled lobster with a delicate, briny-savory taste and tender, succulent texture. Refreshing cold seafood served light and appetizing.
  
• Thai Zebra Mantis Shrimp (1 pc)

  HK$ 257.4HK$ 286
  

• Ginseng, Black Chicken and Abalone Soup (1 Serving)

  HK$ 73.8HK$ 82

  For reference only A savory, gently medicinal soup with ginseng-infused richness, featuring tender black chicken and abalone. Smooth, comforting broth with a hearty, lightly earthy flavor.
  
• Pepper and Pickled Mustard Greens with Pig Stomach Soup

  from HK$ 63HK$ 70

  For reference only Pepper and pickled mustard greens pig stomach soup is a savory, tangy soup with a peppery kick. The tender pig stomach offers a rich, chewy texture.
  
• Poached Blended Sweet Potato Leaves in Soup with Dry-cured Ham (1 Serving)

  HK$ 52.2HK$ 58
  
• Salted Lemon and Duck Soup (1 Serving)

  HK$ 73.8HK$ 82
  
• Doubled-boiled Conch with Thai Basil (1 Serving)

  HK$ 106.2HK$ 118
  
• Bubble Fig and Abalone Soup (1 Serving)

  HK$ 73.8HK$ 82
  

• Fried Egg with Minced Pork and Preserved Radish (Regular)

  HK$ 117HK$ 130

  For reference only: Savory fried egg served with minced pork and preserved radish. Rich, umami-forward flavors with tender pork and a slightly tangy, crisp bite.
  
• Traditional Chiu Chow Style Deep-fried Meat Roll (Regular)

  HK$ 149.4HK$ 166

  For reference only: Traditional Chiu Chow style deep-fried meat roll with a savory, hearty flavor. Crispy on the outside and tender-chewy with a rich meat-filled bite.
  
• Pan-fried Beltfish (4pcs)

  HK$ 106.2HK$ 118

  For reference only: Pan-fried beltfish served in seasonal style, savory and lightly crisp. Tender, flaky fish with a golden, satisfying texture.
  
• Shantou Pan-fried Oyster Omelette (Regular)

  HK$ 138.6HK$ 154

  For reference only: Shantou pan-fried oyster omelette with a savory, briny richness. Crispy edges with a tender, lightly springy texture.
  
• Homestyle Oyster Scrambled Eggs (Regular)

  HK$ 203.4HK$ 226
  
• Chaoyang Style Shrimp and Crab Meat Rolls (Regular)

  HK$ 181.8HK$ 202
  
• Puning Deep-fried Tofu (Regular)

  HK$ 95.4HK$ 106
  
• Deep-fried Stuffed Radish Pockets (Regular)

  HK$ 95.4HK$ 106
  
• Lotus Root Stuffed with Glutinous Rice (Regular)

  HK$ 95.4HK$ 106
  
• Traditional Chaoshan Spinach Roll (Regular)

  HK$ 106.2HK$ 118
  

• Sweet and Sour Prawns (Regular)

  HK$ 203.4HK$ 226

  For reference only: Sweet and sour prawn entrée with a tangy, slightly sweet flavor and crisp, tender texture. Bright and savory with juicy bites.
  
• Crispy Chilled Sweet and Sour Pork on Ice (Regular)

  HK$ 203.4HK$ 226

  For reference only: Enjoy crispy chilled sweet and sour pork, featuring a delightful balance of tangy and savory flavors, served on a refreshing bed of ice.
  
• Bralsed Pork Knuckle in Plum Sauce (Regular)

  HK$ 149.4HK$ 166

  For reference only Braised pork knuckle in plum sauce, savory and tangy with a glossy finish. Tender, fall-apart meat with rich, slightly sticky texture.
  
• Traditional Pork Intestines Stuffed with Glutinous Rice (Regular)

  HK$ 149.4HK$ 166

  For reference only Traditional stuffed pork intestines filled with glutinous rice, savory and aromatic with rich, chewy texture. Served as a comforting, hearty poultry-and-meat style dish.
  
• Soy Sauce King Salted Pork (Regular)

  HK$ 149.4HK$ 166

  For reference only Soy sauce king salted pork, savory and rich with a salty-sweet depth. Tender pork offers a slightly firm, satisfying bite.
  
• Savory Spare Ribs (Regular)

  HK$ 127.8HK$ 142
  
• Stir-fried Chicken Neck Meat with Sichuan Peoper (Regular)

  HK$ 138.6HK$ 154
  
• 碧錄川椒雞球 (例牌)

  HK$ 138.6HK$ 154
  
• Home-style Salted Fresh Chicken

  from HK$ 181.8HK$ 202
  
• Baked Chicken with Puning Soybean Sauce

  from HK$ 203.4HK$ 226
  
• Sautéed Angus Beef with Chinese Broccoli in Satay Sauce (Regular)

  HK$ 257.4HK$ 286
  
• Sautéed Beef with Chinese Broccoli in Satay Sauce (Regular)

  HK$ 127.8HK$ 142
  

• Salt and Pepper Squid Tentacles from Nan'ao (Regular)

  HK$ 181.8HK$ 202

  For reference only: Salt and pepper squid tentacles from Nan’ao, a savory seafood dish with bold peppery aroma. Crispy-tender texture with a lightly tangy finish.
  
• Baked Prawn Claypot with Soybean Sauce (Regular)

  HK$ 181.8HK$ 202

  For reference only, Baked prawn claypot with soybean sauce delivers savory, umami-rich seafood flavor. Tender prawns bake in a rich, slightly thick sauce with comforting, claypot-style warmth.
  
• Stir-fried Prawns with Sichuan Pepper (Regular)

  HK$ 214.2HK$ 238

  For reference only, Stir-fried prawns with Sichuan pepper deliver a savory, lightly numbing, spicy flavor in a quick-tossed, tender bite. Seafood-forward and aromatic.
  
• Steamed Eel with Plum Sauce (Regular)

  HK$ 181.8HK$ 202
  
• 豉汁蒸烏耳鰻 (例牌)

  HK$ 181.8HK$ 202
  
• Teochew Braised Glant Mottled Eel in Brown Sauce (Regular)

  HK$ 257.4HK$ 286
  
• Deep-fried Eel with Spicy Salt (Regular)

  HK$ 181.8HK$ 202
  
• Fried Nanao Squid (Regular)

  HK$ 289.8HK$ 322
  
• Baked Prawns in Salted Egg Yolk Sauce (Regular)

  HK$ 181.8HK$ 202
  
• Stir-fried Lobster with Thai Basil (1 pc)

  HK$ 743.4HK$ 826
  
• Clams Marinated in Fish Sauce (Chilled | Regular)

  HK$ 181.8HK$ 202
  
• Baked Seafood Claypot with Garlic and Soybean Sauce (Regular)

  HK$ 246.6HK$ 274
  
• Sliver Pomfret Steamed with Plum Sauce (1 Serving)

  HK$ 570.6HK$ 634
  
• Traditional Pan-fried Sliver Pomfret (1 Serving)

  HK$ 570.6HK$ 634
  
• Pan-Seared Silver Pomfret Fillets in Sun-dried First Extract Soy Sauce (1 Serving)

  HK$ 678.6HK$ 754

  For reference only Pan-seared silver pomfret fillets in sun-dried first extract soy sauce, savory and umami-rich. Tender, flaky seafood with a lightly caramelized exterior.

• Strewed Crab Meat Wrapped with Pickled Vegetable (2 Serving)

  HK$ 189.9HK$ 211

  需要預定
  
• Steamed Crab Meat Wrapped with Egg White (2 Serving)

  HK$ 168.3HK$ 187

  需要預定
  
• Steamed Minced Shrimp and Pork Wrapped with Chinese Cabbage (2 Serving)

  HK$ 146.7HK$ 163

  需要預定
  

• Pearl Bitter Melon and Pork Belly Claypot (Regular)

  HK$ 138.6HK$ 154

  For reference only A savory claypot dish featuring bitter melon and pork belly, with a balanced, slightly bitter-succulent taste. Tender textures with a comforting, rich aroma.
  
• Superior Fish Maw and Mustard Greens Claypot (Regular)

  HK$ 138.6HK$ 154

  For reference only: Savory fish maw simmered with mustard greens in a comforting claypot style. Rich, earthy, and gently tangy, with tender, springy texture.
  
• Stir-fried Hemp Leaves with Pork Fat (Regular)

  HK$ 117HK$ 130

  For reference only Stir-fried hemp leaves with pork fat, savory and rich. Tender leaves and slightly glossy fat create a satisfying, aromatic, lightly crisp texture.
  
• Stir-fried Sweet Potato Leaves with Pork Fat (Regular)

  HK$ 117HK$ 130

  For reference only Stir-fried sweet potato leaves with pork fat in a savory, lightly sweet profile. Tender greens with rich, silky fat coating and gentle crunch.
  
• Stir-fried Kale with Dried Flatfish (Regular)

  HK$ 106.2HK$ 118
  
• Stir-fried Choy Sum Sprouts (Regular)

  HK$ 106.2HK$ 118
  
• Pork Fat and Mustard Greens Claypot (Regular)

  HK$ 106.2HK$ 118
  

• Stir-fried Rice Noodles with Preserved Radish (Regular)

  HK$ 106.2HK$ 118

  素
  
• Beef Chow Fun with Satay Sauce (Regular)

  HK$ 127.8HK$ 142

  For reference only Beef Chow Fun with satay sauce offers savory, mildly nutty flavors over stir-fried noodles. It’s smooth, slightly glossy, and satisfying.
  
• Teochew Style Plain Congee (1 Bowl)

  HK$ 12.6HK$ 14

  For reference only: Teochew-style plain congee in a warm, savory, gently comforting bowl. Silky rice porridge with a soft, smooth texture.
  
• Chaoshan Taro Fried Rice (Regular)

  HK$ 127.8HK$ 142

  For reference only A comforting Chaoshan-style fried rice with a savory, slightly aromatic flavor and tender rice texture. Made with taro for a hearty, satisfying bite.
  
• Congee with Aged Preserved Radish and Minced Pork

  from HK$ 73.8HK$ 82
  
• Congee with Oysters, Flatfish and Minced Pork

  from HK$ 73.8HK$ 82
  
• Minced Pork and Olive Vegetable Fried Rice (Regular)

  HK$ 127.8HK$ 142
  
• Rice (1 Bowl)

  HK$ 12.6HK$ 14
  
• Sweet and Sour Pan-fried Noodles (Regular)

  HK$ 127.8HK$ 142
  
• Home-style Fried Chiu Chow Noodies (Regular)

  HK$ 127.8HK$ 142
  

Rice cakes

• Traditional Crystal Red Peach Dumplings (2 pcs)

  HK$ 52.2HK$ 58
  
• Pan-fried Sweet Rice Cakes (2 pcs)

  HK$ 52.2HK$ 58
  
• Puning Houhe Rice Cake (Regular)

  HK$ 95.4HK$ 106
  
• Pan-fried Chive Dumplings (4 pcs)

  HK$ 52.2HK$ 58
  

• Poached Green Bean Paste in Sweet Soup with Yam Balls

  HK$ 41.4HK$ 46

  For reference only Poached green bean paste in a sweet soup with yam balls, offering a comforting, subtly sweet flavor and a smooth, tender texture. Light and refreshing dessert-style serving.
  
• Pan-fried Sticky Rice Balls Coated with Sesame and Peanuts

  HK$ 106.2HK$ 118

  For reference only, Pan-fried sticky rice balls with a sesame and peanut coating. Sweet, nutty, and savory, with a crisp outside and chewy, tender center.
  
• Bird's Nest with Taro Puree

  HK$ 181.8HK$ 202

  For reference only A sweet dessert pairing Bird’s Nest with taro puree for a comforting, mildly earthy flavor. Silky puree with tender, delicate nest texture.
  
• Poached Taro Puree in Sweet Soup with Ginkgo

  HK$ 41.4HK$ 46
  
• Deep-fried Taro Coated with Sanding Sugar

  HK$ 117HK$ 130
  
• Caramelized Double Sweet Delicacies

  HK$ 117HK$ 130
  

• IF 100% Coconut Water

  HK$ 12.6HK$ 14

  For reference only, A refreshing beverage with 100% coconut water. Light and subtly sweet, with a clean, hydrating, smooth texture.
  
• Coke Zero

  HK$ 12.6HK$ 14

  For reference only: Coke Zero offers a refreshing, crisp taste with a smooth texture, delivering the classic cola flavor without the calories.
  
• Fanta

  HK$ 12.6HK$ 14

  For reference only, Fanta is a sweet, citrusy soda with a bright, refreshing flavor. It’s light and fizzy with a smooth, bubbly texture.
  
• Lemon Water (Hot)

  HK$ 16.2HK$ 18

  For reference only: Hot lemon water with a bright, refreshing citrus flavor. Warm and lightly tangy, with a clean, soothing taste and simple, smooth texture.
  
• Milk Tea (Hot)

  HK$ 16.2HK$ 18

  For reference only A hot milk tea with a creamy, lightly sweet, tea-forward flavor. Smooth and comforting in texture, served warm.
  
• Coffee (Hot)

  HK$ 16.2HK$ 18

  For reference only, Hot coffee served as a rich, bold beverage with a warm, aromatic character. Smooth and slightly bitter in taste, with a comforting, light-bodied texture.
  
• Coca-Cola

  HK$ 12.6HK$ 14
  
• Sprite

  HK$ 12.6HK$ 14
  
• Cream Soda

  HK$ 12.6HK$ 14
  
• Soda Water

  HK$ 12.6HK$ 14
  
• Freshly Squeezed Natural Calamansi Juice

  HK$ 21.6HK$ 24
  
• Lemon Water (Iced)

  HK$ 19.8HK$ 22
  
• Lemon Tea (Hot)

  HK$ 16.2HK$ 18
  
• Lemon Tea (Iced)

  HK$ 19.8HK$ 22
  
• Milk Tea (Iced)

  HK$ 19.8HK$ 22
  
• Coffee (Iced)

  HK$ 19.8HK$ 22