Singaporean eats, delivered in Hong Kong

Food from Singapore is as rich as it is diverse. It has elements from a number of ethnic groups thanks to its history as a seaport which brought in a large and mixed immigrant population. Interestingly, Singaporean literature has eating declared as a national pastime and food a national obsession. Food from this Asian country has long been an attraction for tourists and visitors. The dishes are also enjoyed in many countries around the world including in Hong Kong. Indeed, four Singaporean dishes were added to the World's 50 Most Delicious Foods list in 2011 after a worldwide poll. They were Hainanese chicken rice, chilli crab, Katong Laksa and roti prata.