Siu Ning Bo Red Bean Tong Yuen 9 Pieces

Origin: Hong Kong With over 70 years of history rooted in Hong Kong, Siu Ning Bo Tong Yuen has always upheld the founder’s dedication and high standards to craft the finest premium glutinous rice balls. Besides the filling, the most crucial element of a glutinous rice ball is its dough casing; while being smooth, soft, and chewy, the ultimate hallmark of quality is that it does not stick to your teeth. Siu Ning Bo strictly selects water-milled glutinous rice flour and blends it with the perfect ratio of water. This successfully achieves a signature texture that is "smooth, soft, chewy, and non- sticky to the teeth" - the very mark of pride for Siu Ning Bo. Triple Red Bean Feast - Red Bean Tong Yuen 200g (9 pieces) - Made with genuine water-milled glutinous rice flour for a smooth, chewy casing that never sticks to your teeth. - Packed with a rich, sweet red bean filling that bursts into a smooth, fragrant, and flowing lava center with the very first bite. - Features a Hong Kong-style red bean flavor profile with rich layers and textures, bringing a whole new luxurious experience to traditional glutinous rice balls. - Offers a chewy, bouncy casing and even more filling for ultimate satisfaction! Cooking instructions: No thawing required. Place the glutinous rice balls into boiling water (cook with the lid off) . Gently push them with a ladle to prevent sticking to the bottom. Once they float to the surface, cook for another 1 to 2 minutes before scooping them up. - Vegetarian-friendly (Uses vegetable oil) : Unlike typical glutinous rice balls made with lard, Siu Ning Bo uses healthier vegetable oil. This makes them suitable for vegetarians and provides a more health- conscious gourmet choice for consumers. - FSSC 22000 Food Safety Management System Certified: Siu Ning Bo maintains strict quality control to provide consumers with safer and more reassuring food products. - Allergen warning: The factory that produces this food also handles peanuts, tree nuts, cereals containing gluten, and their products