Lok Yuen Shrimp Wonton 10 Pieces

Origin: Hong Kong The smoky Angus beef combined with the crispy Waterchestnuts, two different kind of tastes make wonderful match Manufactured and Hande-made by own factory in San Po Kong, Hong Kong. No preservatives and artificial colors added. Suggested cooking method: Boil dumplings: put in boiling water, cover and cook for 5 minutes on medium heat. Uncover and cook over medium heat for 1 minute and 30 seconds. Steam dumplings: After the water boils, put the dumplings on the steaming rack, cover and steam over medium-high heat for about 8 minutes. Air frying: Do not need to be defrosted, put them in a large bowl and add water to cover the dumplings, soak for 1~2 minutes. Spray vegetable oil in the air fryer to prevent sticking, arrange the dumplings, brush some vegetable oil on the surface of the dumplings, and air fry at 170 degrees for 15 minutes until the skin of the dumplings is golden. Recommended thawing method: Put the product in the refrigerator (0-4 degrees Celsius) to thaw before eating. The best time to thaw is to start thawing 12 hours before eating. Put the ingredients into a sealed fresh-keeping bag, and place them in room temperature water (tap water can be used) to thaw for 2 hours Precautions for Frozen Food 1) Please store in a refrigerator at -18°C 2) Do not refreeze after thawing 3) Please cook within 4 hours after thawing 4) Remove the serving size from the packaging before thawing, and wrap the remaining portion in an airtight container and keep frozen Purchase Notes 1) For all handmade products in this store, the thickness and width of each piece will vary due to the handmade process or the needs of the workshop. 2) The product is only packaged in general food packaging, not vacuum packaging.