天然居麵食 Tin Yin Noodles 評論
Kein
10 個月前
一直有光顧，味道本來還行。然而換了紅蓋新外賣碗後，湯的温度大約才30度左右，較難令人接受。而且部分食物味道欠佳。咖哩魷魚沒有咖哩味，與一般水魷魚無別；南乳豬手也有「不入味」的情況，望店家正視問題。
Chili
10 個月前
我點牛腩汁，比咗清湯😑😑
yoyo
4 個月前
俾咗$1湯另上，但沒有分湯，熱度不夠，咖喱魷魚冇味道，豬皮有兩嚿係硬嘅，咬不到，蘿白有啲怪味，不好食，太差喇👎
Janet
8 個月前
Food no tastes bad at all
可使用的優惠
人氣之選
目前最多人訂購的餐點
4餸麵
從 HK$ 48
此描述僅供參考：4餸麵
03餸麵
從 HK$ 42
此描述僅供參考：麵類，配3款配料
0蠔油時菜
HK$ 18
此描述僅供參考：鮮美的蠔油與清脆的蔬菜完美搭配，味道鮮美，回味無窮。
0腩汁時菜
HK$ 18
此描述僅供參考：灼時菜，加上腩汁
05餸麵
從 HK$ 55
此描述僅供參考：配上五種配料的麵食
0
自選粉麵
2餸麵
從 HK$ 35
此描述僅供參考：麵類，配兩款配料
03餸麵
從 HK$ 42
此描述僅供參考：麵類，配3款配料
人氣之選04餸麵
從 HK$ 48
此描述僅供參考：4餸麵
人氣之選05餸麵
從 HK$ 55
此描述僅供參考：配上五種配料的麵食
人氣之選03餸
從 HK$ 32
僅供參考：1. 蠔油牛肉：牛肉片用蠔油炒製，搭配青椒和洋蔥，味道鮮美，通常配白飯。 2. 咖喱雞：雞肉與咖喱粉、椰漿煮熟，香氣四溢，常與米飯或餅一起享用。 3. 蒜蓉蒸蝦：新鮮蝦用蒜蓉蒸熟，保留海鮮鮮味，通常作為前菜或主菜。
04 Dishes
從 HK$ 40
For reference only1. Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts, flavored with tamarind and lime. Typically served with lime wedges and crushed peanuts, this Thai street food is popular worldwide. 2. Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, seasoned with garlic and herbs. This French dish is traditionally served with crusty bread or potatoes, showcasing rustic flavors. 3. Tacos al Pastor: Marinated pork cooked on a vertical spit, served in corn tortillas with pineapple, onions, and cilantro. This Mexican dish reflects the influence of Lebanese shawarma, offering a balance of savory and sweet. 4. Biryani: Spiced rice dish layered with marinated meat, often chicken or lamb, and cooked with saffron and aromatic spices. This South Asian dish is typically served with raita or salad, highlighting its rich flavors.
05 Dishes
從 HK$ 47
For reference only1. **Paella**: A Spanish rice dish made with saffron, seafood, chicken, and vegetables, cooked in a wide, shallow pan. Traditionally served family-style, it showcases regional variations across Spain. 2. **Ramen**: A Japanese noodle soup featuring wheat noodles, broth, meat, and vegetables. Often garnished with green onions, nori, and soft-boiled eggs, it reflects diverse regional flavors. 3. **Tacos**: A Mexican dish consisting of folded corn or flour tortillas filled with various ingredients like meat, beans, and vegetables. Typically served with salsa, lime, and cilantro, they offer endless customization. 4. **Biryani**: An Indian rice dish made with basmati rice, marinated meat, and aromatic spices, layered and cooked together. Often accompanied by raita, it represents a blend of cultural influences. 5. **Falafel**: A Middle Eastern dish made from ground chickpeas or fava beans, formed into balls and deep-fried. Commonly served in pita bread with tahini sauce and fresh vegetables, it is a popular street food.
受歡迎程度第%s名0
天然居麵食
車仔雜錦麵
從 HK$ 58
僅供參考：車仔雜錦麵由多種配料如豬肉、魚蛋和青菜組成，通常用湯煮熟。這道香港街頭小吃以濃郁的湯底和多樣的口感著稱，常搭配辣椒醬享用。
0咖喱雜錦麵
從 HK$ 55
咖喱雞翼、咖喱魷魚、咖喱蘿蔔、咖喱牛柏葉及咖喱魚蛋
0五層豬麵
從 HK$ 55
豬腸、豬皮、豬潤、豬紅及豬粉腸
0柱侯牛腩麵
從 HK$ 35
此描述僅供參考：柱侯牛腩麵
0鮮豬潤菜麵
從 HK$ 35
僅供參考：鮮豬潤菜麵由鮮豬潤、菜心和麵條組成，通常 以清湯煮熟。這道菜的味道鮮美，搭配醬油和蒜蓉，常見於香港的茶餐廳。
0南乳豬手麵
從 HK$ 35
此描述僅供參考：南乳豬手麵
0鮮蝦雲吞麵
從 HK$ 35
此描述僅供參考：用雲吞皮包著鮮蝦的一款中式餃子，配湯麵
0蠔油時菜
HK$ 18
此描述僅供參考：鮮美的蠔油與清脆的蔬菜完美搭配，味道鮮美，回味無窮。
人氣之選0腩汁時菜
HK$ 18
此描述僅供參考：灼時菜，加上腩汁
人氣之選0Assorted Ingredients Stirred Cart Noodles
從 HK$ 58
For reference only: Assorted Ingredients Stirred Cart Noodles feature stir-fried noodles with various toppings. Common ingredients include vegetables, meats, and sauces, served in a bowl or on a plate, reflecting street food culture in Hong Kong.
0咖喱雜錦撈麵
從 HK$ 55
咖喱雞翼、咖喱魷魚、咖喱蘿蔔、咖喱牛柏葉及咖喱魚蛋
0五層豬撈麵
從 HK$ 55
豬腸、豬皮、豬潤、豬紅及豬粉腸
0
車仔小食
炸鮮蝦雲吞 (4粒)
HK$ 15
僅供參考：香脆的炸蝦餛飩，外皮金黃酥脆，內餡鮮美多汁。
受歡迎程度第%s名0淨鮮蝦雲吞 (8粒)
HK$ 55
僅供參考：鮮蝦雲吞口感滑嫩，湯底清爽，適合作為小食享用。
0淨柱侯牛腩
HK$ 50
此描述僅供參考：柱侯牛腩
0淨南乳豬手
HK$ 50
此描述僅供參考：南乳豬手
受歡迎程度第%s名0咖喱三寶
HK$ 30
咖喱魷魚、咖喱魚蛋及咖喱薯仔
0脆炸三寶
HK$ 32
炸鮮蝦雲吞，蒜香雞翼，炸魚片頭
0車仔三寶
HK$ 30
豬皮、蘿蔔及魚蛋
0
飲品
雪碧®️汽水330ml普罐裝
HK$ 8
此描述僅供參考：無色檸檬及青檸味汽水
0玉泉®️忌廉味汽水330ml普罐裝
HK$ 8
此描述僅供參考：雲呢拿味碳酸汽水
0可口可樂®️汽水330ml普罐裝
HK$ 8
此描述僅供參考：碳酸含糖汽水
0烏龍茶
HK$ 10
此描述僅供參考：傳統半發酵中式茶飲
0雀巢咖啡
HK$ 10
此描述僅供參考：罐裝咖啡
0雀巢檸檬茶
HK$ 8
此描述僅供參考：濃茶及檸檬味的混合
0