Lung Chun Snack (Tseung Kwan O)

Most ordered right now

• Stirred Noodles with Fish Balls

  HK$ 30

  For ref only: Stirred noodles with fish balls
  

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• Spiced Assorted Beef

  from HK$ 45

  For ref only: Beef tendon, beef shank and beef tripe with spicy sauce
  

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• Spicy Fish Ball (1 skewer)

  HK$ 21

  For reference only Spicy fish ball skewered as a snack, bold savory heat with a slightly smoky kick. Tender, springy texture with a satisfying bite.
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• Deep-fried Chicken Leg

  HK$ 30

  For ref only: Deep-fried chicken leg
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• Deep-fried Pig Intestine

  HK$ 30

  For ref only: Deep-fried pig intestine
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• Fish Paste Siu Mai (1 Skewer)

  HK$ 21
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• 1. Steamed Chicken with Sticky Rice in Lotus Leaves

  HK$ 30

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• 2. Fish Balls and Siu Mai (10 pcs)

  HK$ 21

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• 4. Sandwich

  HK$ 16

  Served with topping (1 type)
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• 5. Stir-fried Noodles

  HK$ 22

  Select Drinks
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• 6. Stir-fried Rice Vermicelli

  HK$ 22

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• Stirred Noodles with Fish Balls

  HK$ 30

  For ref only: Stirred noodles with fish balls

  Popular
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• Steamed Minced Beef Balls (3 pcs)

  HK$ 26

  For ref only: Steamed meatballs made by minced beef
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• Shanghainese Sticky Rice Roll

  HK$ 18

  For ref only: Shanghainese sticky rice roll
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• Deep-fried Chicken Wing Tips (1 Portion)

  HK$ 45

  For reference only Deep-fried chicken wing tips served as a savory snack. Crispy and golden with rich, satisfying flavor and a crunchy texture.
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• Spiced Assorted Beef

  from HK$ 45

  For ref only: Beef tendon, beef shank and beef tripe with spicy sauce

  Popular
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• Lettuce and Fish Paste in Soup (1 bowl)

  HK$ 19

  For reference only: A light, savory soup bowl with lettuce and fish paste. Mildly briny and comforting, it’s smooth and tender with a gentle, warming broth.
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• Pig Blood Curds with Chinese Chives

  HK$ 45

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Chicken Cartilage (1 Skewer)

  HK$ 16

  For ref only: Grilled chicken cartilage on bamboo stick
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• Spicy Fish Ball (1 skewer)

  HK$ 21

  For reference only Spicy fish ball skewered as a snack, bold savory heat with a slightly smoky kick. Tender, springy texture with a satisfying bite.

  Popular
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• Deep-fried Chicken Wing

  HK$ 20

  For ref only: Deep-fried chicken wing
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• Deep-fried Chicken Leg

  HK$ 30

  For ref only: Deep-fried chicken leg

  Popular
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• Deep-fried Pig Intestine

  HK$ 30

  For ref only: Deep-fried pig intestine

  Popular
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• Lobster Ball

  HK$ 14

  For ref only: Lobster ball
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• Black Pepper Beef Balls

  HK$ 22

  For ref only: Ball-shaped food made from beef & black pepper
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• Chicken Sausage (2 pcs)

  HK$ 16

  For ref only: Chicken sausage (2 pcs)
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• Cervelat Sausage

  HK$ 25

  For ref only: Usually made from pork, thicker than regular sausage
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• Vegetarian Dish

  HK$ 16

  🌱
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• Sliced Omasum

  HK$ 16

  For ref only: Sliced omasum
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• Water Squid

  HK$ 16

  For ref only: Soaked dried squid in alkaline water
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• Squid Ball

  HK$ 14

  For ref only: Ball-shaped food made from fish paste and squid
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• Taiwanese Sausage

  HK$ 10

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
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• Deep-fried Crab Claw

  HK$ 18

  For reference only Deep-fried crab claw offers a savory, briny crunch with juicy crab meat inside. Crispy outside, tender and flavorful on the bite.
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• Faux Shark's Fin Soup (1 Bowl)

  HK$ 30
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• Lettuce and Fish Paste with Faux Shark's Fin Soup (1 Bowl)

  HK$ 35
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• Fish Paste Siu Mai (1 Skewer)

  HK$ 21

  Popular
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• Squid Skewer

  HK$ 30
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• Deep-fried Scallops

  HK$ 16
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• Sausage with Bacon

  HK$ 25
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• Pig Blood Curd and Pork Intestine with Chinese Chives

  HK$ 32

  For ref only:Savory and slightly sweet with a hint of spice. Tender and chewy with a satisfying crunch.
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