- Chinese
- Asian
- Dessert
- Soups
- Noodles
Flower Drum
Available deals
Soups
Hot and Sour Thick Soup with Fish Maw
HK$ 410
For reference only: A hot and sour thick soup featuring fish maw, with a savory, tangy bite. Rich, hearty texture with a warming, invigorating finish.
0Chicken Soup with Matsutake and Chinese Mushroom
HK$ 300
0Imperial Partridge Thick Soup
HK$ 310
0Fish Maw, Cantaloupe, 50 Years Tangerine Peel and Conch Soup
HK$ 410
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0Shark Bone Soup with Bamboo Fungus and Fish Maw
HK$ 410
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Appetizers and Small Dishes
Drunken Abalone
HK$ 456
South African abalone
0Stir-fried Broccoli with Garlic and Fermented Black Bean
HK$ 338
For reference only Stir-fried broccoli with garlic, featuring savory, umami-rich fermented black bean flavor. Tender-crisp vegetables with a lightly glossy, savory finish.
0Choi Sum with Matsutake Mushroom in Superior Broth
HK$ 455
For reference only: Tender choi sum in a superior, savory broth with matsutake mushrooms. Delicate, earthy flavors and a light, comforting texture.
0Steamed Rice
HK$ 52
For reference only Steamed rice with a light, clean flavor and fluffy texture. A subtle, comforting staple served as a soft, neutral base.
0Sichuan Style Mutton
HK$ 365
For reference only: Sichuan-style mutton, savory and boldly spicy, with a tender, flavorful bite. Aromatic and numbing heat delivers a satisfying, slightly rich texture.
0Pan-fried Miyazaki Pork Chop with Tomato Sauce and Onion
HK$ 390
For reference only Pan-fried Miyazaki pork chop served with a tangy tomato sauce and soft onion. Savory and juicy, with a crisp, browned exterior.
0Steamed Fresh Yellow Chicken with Matsutake Mushroom and Shredded Pork
from HK$ 635
0Fresh Yellow Chicken with Ginger, Scallion and Sesame Oil
from HK$ 635
0Stir-fried Prawn with Black Garlic and Fermented Black Bean (6 pcs)
HK$ 585
0Sunny Side Up Kyushu Egg (1 pc)
HK$ 30
0Braised Beef Brisket with Fish Maw Sauce and Radish
HK$ 650
0Stir-fried Korean Beef with Okinawan Bitter Melon
HK$ 1,200
0Stir-fried Green Beans with Minced Pork and Dried Porcini Mushroom
HK$ 286
For reference only: Savory stir-fried green beans with minced pork and dried porcini mushrooms, offering rich umami flavor. Tender-crisp texture with deep, earthy notes.
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Rice and Noodle Dishes
Premium Fish Maw, Dried Scallop, Matsutake and Chinese Mushroom with Rice
HK$ 510
For reference only: Premium fish maw, dried scallops, matsutake, and Chinese mushrooms are simmered with rice. This dish features umami flavors from seafood and mushrooms, often served in a broth or as a rice bowl, highlighting traditional Chinese culinary techniques.
0Fried Rice with Scallop, Scallion and Diced Miyazaki Pork Char Siu
HK$ 345
For reference only: Fried rice features sautéed scallops, scallions, and diced Miyazaki pork char siu. This dish combines savory flavors with a hint of sweetness from the pork, typically served as a main course or side. Originating from Asian cuisine, it showcases the use of high-quality ingredients and stir-frying techniques.
0Homemade Pakistani Curry Sliced Premium Beef with Rice
HK$ 299
For reference only: Homemade Pakistani curry features sliced premium beef simmered in a blend of spices. Served with steamed rice, it offers a rich, savory flavor profile typical of South Asian cuisine.
0Homemade Pakistani Curry Miyazaki Pork Chop with Rice
HK$ 268
For reference only: Homemade Pakistani curry features Miyazaki pork chop simmered in spices, served with rice. The dish combines tender pork with a rich, spiced sauce, reflecting a fusion of Pakistani and Japanese culinary traditions.
0Lobster Mapo Tofu with Rice
HK$ 316
For reference only: Lobster Mapo Tofu features tender tofu and succulent lobster in a spicy, numbing sauce. Served with rice, it combines Sichuan flavors and textures, highlighting the region's bold culinary traditions.
0Steamed Rice with Double Sausage and Minced Miyazaki Pork Patty
HK$ 220
Goose liver sausage and extra lean pork sausage
0Steamed Rice with Dried Scallop, Dried Shrimp and Minced Miyazaki Pork Patty
HK$ 220
For reference only: Steamed rice is topped with dried scallops, dried shrimp, and minced Miyazaki pork patty. The dish features umami flavors from seafood and savory notes from the pork, typically served in a bowl. This dish reflects a blend of coastal and regional Japanese culinary traditions.
0Homemade Pakistani Curry Beef Brisket and Sunny Side Up Kyushu Egg with Rice
HK$ 311
For reference only: Homemade Pakistani curry features tender beef brisket simmered in spices, served with rice and a sunny side up Kyushu egg. The dish combines rich flavors from cumin, coriander, and turmeric, offering a hearty meal with a cultural touch.
0Sichuan Style Boiled Mutton and Sunny Side Up Kyushu Egg with Rice
HK$ 295
For reference only: Sichuan Style Boiled Mutton features tender mutton boiled with Sichuan peppercorns and spices, served with rice. The dish offers a spicy and numbing flavor profile, often accompanied by dipping sauces. Sunny Side Up Kyushu Egg is a soft-cooked egg with a runny yolk, typically served over rice, enhancing the dish's richness.
0Fried Rice with Matsutake Mushroom, Dried Scallop and Minced Wagyu Beef
HK$ 410
For reference only: Fried rice features matsutake mushrooms, dried scallops, and minced Wagyu beef, stir-fried together. This dish combines umami flavors with a rich texture, often served with soy sauce and green onions. Originating from Asian cuisine, it highlights premium ingredients for a luxurious twist on a classic.
0Handmade Air-dried Noodles with Homemade Pickled Vegetable and Yellow Croaker
HK$ 278
For reference only: Handmade air-dried noodles are served with homemade pickled vegetables and yellow croaker. The noodles are boiled and tossed with the tangy pickles, while the fish is typically pan-fried, offering a balance of flavors. This dish reflects traditional Chinese culinary practices, emphasizing preservation and freshness.
0Handmade Air-dried Noodles with Hairy Crab Roe and Prawn
HK$ 408
For reference only: Handmade air-dried noodles are tossed with hairy crab roe and prawn. This dish features a savory seafood flavor, often enhanced with garlic and scallions, served warm. It originates from coastal regions, highlighting local seafood delicacies.
0Baked Rice with Matsutake Mushroom, Fresh Yellow Chicken and Chicken Broth (For 4 Persons)
HK$ 1,300
For reference only: Baked rice features matsutake mushrooms, fresh yellow chicken, and chicken broth. The dish is layered and baked until the rice absorbs the flavors, creating a savory and aromatic meal. Typically served in a communal dish, it highlights Japanese culinary traditions.
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Selected Gifts
Guangdong Three Treasures (1 box)
HK$ 715
Tangerine peel, olive and straw
0Homemade Shrimp Roe Noodles (1 box)
HK$ 260
For reference only: Homemade shrimp roe noodles deliver a savory, briny richness with a smooth, springy noodle texture. Each bite feels rich and comforting.
0Extra Lean Pork Sausage (1 box)
HK$ 390
For reference only: Enjoy the savory flavor of extra lean pork sausage, featuring a satisfying texture that makes it a versatile addition to various dishes.
0Fig and Snow Date Cookies (1 box | 30 pcs)
HK$ 325
025-Year-Old Sichuan Fritillary Bulb and Lemon Steamed Paste (1 bottle)
HK$ 260
03-Year-Old Salted Kumquat (1 box)
HK$ 520
0Fresh Goose Liver Sausage (1 box)
HK$ 390
For reference only Fresh goose liver sausage in a savory, rich profile with a smooth, velvety texture. Serve chilled for an elegant, appetizing bite.
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Desserts
Steamed Pear with 50-Year-Old Dried Tangerine Peel and Peach Gum
HK$ 390
0Bird's Nest with Ginger and Naruto Kintoki Sweet Potato Puree
HK$ 780
0Double-boiled Hokkaido 3.6 Milk with Fish Maw and Snow Fungus
HK$ 520
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Drinks
Fresh Pineapple Crush
HK$ 80
For reference only: Fresh pineapple crush, a bright, sweet-tart tropical drink. Smooth and refreshing with a juicy, lightly tangy finish.
0Asahi無酒精啤酒 (1罐)
HK$ 50
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