Flower Drum

Hot and Sour Thick Soup with Fish Maw

For reference only: A hot and sour thick soup featuring fish maw, with a savory, tangy bite. Rich, hearty texture with a warming, invigorating finish.

Chicken Soup with Matsutake and Chinese Mushroom

Imperial Partridge Thick Soup

Fish Maw, Cantaloupe, 50 Years Tangerine Peel and Conch Soup

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Shark Bone Soup with Bamboo Fungus and Fish Maw

Drunken Abalone

South African abalone

Stir-fried Broccoli with Garlic and Fermented Black Bean

For reference only Stir-fried broccoli with garlic, featuring savory, umami-rich fermented black bean flavor. Tender-crisp vegetables with a lightly glossy, savory finish.

Choi Sum with Matsutake Mushroom in Superior Broth

For reference only: Tender choi sum in a superior, savory broth with matsutake mushrooms. Delicate, earthy flavors and a light, comforting texture.

Steamed Rice

For reference only Steamed rice with a light, clean flavor and fluffy texture. A subtle, comforting staple served as a soft, neutral base.

Sichuan Style Mutton

For reference only: Sichuan-style mutton, savory and boldly spicy, with a tender, flavorful bite. Aromatic and numbing heat delivers a satisfying, slightly rich texture.

Pan-fried Miyazaki Pork Chop with Tomato Sauce and Onion

For reference only Pan-fried Miyazaki pork chop served with a tangy tomato sauce and soft onion. Savory and juicy, with a crisp, browned exterior.

Steamed Fresh Yellow Chicken with Matsutake Mushroom and Shredded Pork

Fresh Yellow Chicken with Ginger, Scallion and Sesame Oil

Stir-fried Prawn with Black Garlic and Fermented Black Bean (6 pcs)

Sunny Side Up Kyushu Egg (1 pc)

Braised Beef Brisket with Fish Maw Sauce and Radish

Stir-fried Korean Beef with Okinawan Bitter Melon

Stir-fried Green Beans with Minced Pork and Dried Porcini Mushroom

For reference only: Savory stir-fried green beans with minced pork and dried porcini mushrooms, offering rich umami flavor. Tender-crisp texture with deep, earthy notes.

Premium Fish Maw, Dried Scallop, Matsutake and Chinese Mushroom with Rice

For reference only: Premium fish maw, dried scallops, matsutake, and Chinese mushrooms are simmered with rice. This dish features umami flavors from seafood and mushrooms, often served in a broth or as a rice bowl, highlighting traditional Chinese culinary techniques.

Fried Rice with Scallop, Scallion and Diced Miyazaki Pork Char Siu

For reference only: Fried rice features sautéed scallops, scallions, and diced Miyazaki pork char siu. This dish combines savory flavors with a hint of sweetness from the pork, typically served as a main course or side. Originating from Asian cuisine, it showcases the use of high-quality ingredients and stir-frying techniques.

Homemade Pakistani Curry Sliced Premium Beef with Rice

For reference only: Homemade Pakistani curry features sliced premium beef simmered in a blend of spices. Served with steamed rice, it offers a rich, savory flavor profile typical of South Asian cuisine.

Homemade Pakistani Curry Miyazaki Pork Chop with Rice

For reference only: Homemade Pakistani curry features Miyazaki pork chop simmered in spices, served with rice. The dish combines tender pork with a rich, spiced sauce, reflecting a fusion of Pakistani and Japanese culinary traditions.

Lobster Mapo Tofu with Rice

For reference only: Lobster Mapo Tofu features tender tofu and succulent lobster in a spicy, numbing sauce. Served with rice, it combines Sichuan flavors and textures, highlighting the region's bold culinary traditions.

Steamed Rice with Double Sausage and Minced Miyazaki Pork Patty

Goose liver sausage and extra lean pork sausage

Steamed Rice with Dried Scallop, Dried Shrimp and Minced Miyazaki Pork Patty

For reference only: Steamed rice is topped with dried scallops, dried shrimp, and minced Miyazaki pork patty. The dish features umami flavors from seafood and savory notes from the pork, typically served in a bowl. This dish reflects a blend of coastal and regional Japanese culinary traditions.

Homemade Pakistani Curry Beef Brisket and Sunny Side Up Kyushu Egg with Rice

For reference only: Homemade Pakistani curry features tender beef brisket simmered in spices, served with rice and a sunny side up Kyushu egg. The dish combines rich flavors from cumin, coriander, and turmeric, offering a hearty meal with a cultural touch.

Sichuan Style Boiled Mutton and Sunny Side Up Kyushu Egg with Rice

For reference only: Sichuan Style Boiled Mutton features tender mutton boiled with Sichuan peppercorns and spices, served with rice. The dish offers a spicy and numbing flavor profile, often accompanied by dipping sauces. Sunny Side Up Kyushu Egg is a soft-cooked egg with a runny yolk, typically served over rice, enhancing the dish's richness.

Fried Rice with Matsutake Mushroom, Dried Scallop and Minced Wagyu Beef

For reference only: Fried rice features matsutake mushrooms, dried scallops, and minced Wagyu beef, stir-fried together. This dish combines umami flavors with a rich texture, often served with soy sauce and green onions. Originating from Asian cuisine, it highlights premium ingredients for a luxurious twist on a classic.

Handmade Air-dried Noodles with Homemade Pickled Vegetable and Yellow Croaker

For reference only: Handmade air-dried noodles are served with homemade pickled vegetables and yellow croaker. The noodles are boiled and tossed with the tangy pickles, while the fish is typically pan-fried, offering a balance of flavors. This dish reflects traditional Chinese culinary practices, emphasizing preservation and freshness.

Handmade Air-dried Noodles with Hairy Crab Roe and Prawn

For reference only: Handmade air-dried noodles are tossed with hairy crab roe and prawn. This dish features a savory seafood flavor, often enhanced with garlic and scallions, served warm. It originates from coastal regions, highlighting local seafood delicacies.

Baked Rice with Matsutake Mushroom, Fresh Yellow Chicken and Chicken Broth (For 4 Persons)

For reference only: Baked rice features matsutake mushrooms, fresh yellow chicken, and chicken broth. The dish is layered and baked until the rice absorbs the flavors, creating a savory and aromatic meal. Typically served in a communal dish, it highlights Japanese culinary traditions.

Guangdong Three Treasures (1 box)

Tangerine peel, olive and straw

Homemade Shrimp Roe Noodles (1 box)

For reference only: Homemade shrimp roe noodles deliver a savory, briny richness with a smooth, springy noodle texture. Each bite feels rich and comforting.

Extra Lean Pork Sausage (1 box)

For reference only: Enjoy the savory flavor of extra lean pork sausage, featuring a satisfying texture that makes it a versatile addition to various dishes.

Fig and Snow Date Cookies (1 box | 30 pcs)

25-Year-Old Sichuan Fritillary Bulb and Lemon Steamed Paste (1 bottle)

3-Year-Old Salted Kumquat (1 box)

Fresh Goose Liver Sausage (1 box)

For reference only Fresh goose liver sausage in a savory, rich profile with a smooth, velvety texture. Serve chilled for an elegant, appetizing bite.

Steamed Pear with 50-Year-Old Dried Tangerine Peel and Peach Gum

Bird's Nest with Ginger and Naruto Kintoki Sweet Potato Puree

Double-boiled Hokkaido 3.6 Milk with Fish Maw and Snow Fungus

Fresh Pineapple Crush

For reference only: Fresh pineapple crush, a bright, sweet-tart tropical drink. Smooth and refreshing with a juicy, lightly tangy finish.

Asahi無酒精啤酒 (1罐)