太子小廚 Prince Restaurant 評論
Wingyi
5 個月前
味道比較濃，下次下單要註明淡口！
可使用的優惠
廚師推介
配白飯及湯 | 奉送飲品
中式牛柳
HK$ 99
配白飯及湯 | 奉送飲品
0京都豬扒
HK$ 89
配白飯及湯 | 奉送飲品
0西檸雞
HK$ 89
配白飯及湯 | 奉送飲品
受歡迎程度第%s名0宮保雞丁
HK$ 89
此描述僅供參考：四川炒雞粒、蔬菜及辣椒
0椒鹽鮮魷
HK$ 89
此描述僅供參考：椒鹽炸魷魚
0椒鹽豬頸肉
HK$ 89
配白飯及湯 | 奉送飲品
0椒鹽雞中翼
HK$ 89
此描述僅供參考： 每口都是充滿香氣的香辣雞翼。
0椒鹽雞扒
HK$ 89
配白飯及湯 | 奉送飲品
0沙嗲金菇肥牛煲
HK$ 89
配白飯及湯 | 奉送飲品
0
粉麵類
奉送飲品
路邊乾炒牛河
HK$ 60
此描述僅供參考：粵式炒河粉配牛肉及豉油
0乾炒豬扒河
HK$ 60
此描述僅供參考：味道鮮美的豬肉配有彈牙的米粉。
0乾炒雞扒河
HK$ 60
此描述僅供參考：乾炒雞扒河
0乾炒肉片河
HK$ 60
奉送飲品
0乾炒叉燒河
HK$ 60
奉送飲品
0路邊乾炒牛米
HK$ 60
奉送飲品
0乾炒豬扒米
HK$ 60
奉送飲品
0乾炒雞扒米
HK$ 60
奉送飲品
0乾炒肉片米
HK$ 60
奉送飲品
0乾炒叉燒米
HK$ 60
奉送飲品
0乾炒鮮魷米
HK$ 60
奉送飲品
0東江炒米
HK$ 60
奉送飲品
0星洲炒米
HK$ 60
此描述僅供參考：加入肉類及咖喱粉的炒米粉
0肉絲炒麵
HK$ 60
奉送飲品
受歡迎程度第%s名0豉油皇炒麵
HK$ 60
此描述僅供參考：加入蔬菜絲的炒麵，以豉油調味
0乾燒伊麵
HK$ 60
此描述僅供參考：港式加入豉油的炒麵
受歡迎程度第%s名0乾炒三絲伊麵
HK$ 60
奉送飲品
0乾炒牛肉公仔麵
HK$ 60
奉送飲品
0沙嗲牛肉炒公仔麵
HK$ 60
奉送飲品
0乾炒牛肉丁麵
HK$ 61
奉送飲品
0乾炒豬扒丁麵
HK$ 61
奉送飲品
0乾炒雞扒丁麵
HK$ 61
奉送飲品
0乾炒牛柳絲丁麵
HK$ 61
奉送飲品
0乾炒牛肉烏冬
HK$ 60
此描述僅供參考： 味道濃郁的牛肉湯底配上彈牙烏冬麵。
0乾炒豬扒烏冬
HK$ 60
奉送飲品
0乾炒雞扒烏冬
HK$ 60
此描述僅供參考：乾炒雞扒烏冬
0乾炒雜扒烏冬
HK$ 60
奉送飲品
0乾炒豬頸肉烏冬
HK$ 60
奉送飲品
0黑椒豬扒烏冬
HK$ 60
奉送飲品
0乾炒豬頸肉河
HK$ 60
奉送飲品
0乾炒鮮魷河
HK$ 60
奉送飲品
0乾炒豬頸肉米
HK$ 60
奉送飲品
0黑椒豬扒伊麵
HK$ 60
奉送飲品
0豉椒牛肉伊麵
HK$ 60
奉送飲品
0羅漢齋炆伊
HK$ 60
奉送飲品
0乾炒雞中翼公仔麵
HK$ 60
奉送飲品
0乾炒叉燒丁麵
HK$ 61
奉送飲品
0黑椒雞扒烏冬
HK$ 60
奉送飲品
0
飯類
奉送飲品
魚香茄子飯
HK$ 59
奉送飲品
0茄子牛肉飯
HK$ 59
奉送飲品
受歡迎程度第%s名0京都豬扒飯
HK$ 59
奉送飲品
0生炒排骨飯
HK$ 59
奉送飲品
0豉椒鮮魷飯
HK$ 59
奉送飲品
0時菜鮮魷飯
HK$ 59
奉送飲品
0涼瓜鮮魷飯
HK$ 59
此描述僅供參考：涼瓜炒鮮魷，配白飯
0
太子拼選餐
奉送飲品
肥牛拼腸仔飯
從 HK$ 60
奉送飲品
0雞扒拼豬扒飯
從 HK$ 60
奉送飲品
0斑腩拼餐肉飯
從 HK$ 60
奉送飲品
0冬蔭功燴意粉
HK$ 60
奉送飲品
0牛扒拼雞飯
從 HK$ 60
奉送飲品
0牛扒拼腸仔飯
從 HK$ 60
奉送飲品
0雞扒拼餐肉飯
從 HK$ 60
奉送飲品
0豬扒拼雞中翼飯
從 HK$ 60
奉送飲品
0雞中翼拼火腿炒蛋飯
從 HK$ 60
奉送飲品
0斑腩拼雞扒飯
從 HK$ 60
奉送飲品
受歡迎程度第%s名0斑腩拼腸仔飯
從 HK$ 60
奉送飲品
0
中國人冬蔭功湯飯
奉送飲品
冬蔭功海蝦雙丸湯飯
HK$ 60
奉送飲品
0冬蔭功海鮮湯飯
HK$ 60
奉送飲品
0冬蔭功龍蝦丸湯河
HK$ 60
奉送飲品
0冬蔭功蠔仔肉碎湯飯
HK$ 60
奉送飲品
0冬蔭功豬肝鯪魚肉湯飯
HK$ 60
奉送飲品
0冬蔭功牛肉蜆肉湯飯
HK$ 60
奉送飲品
0冬蔭功黑椒貢丸湯河
HK$ 60
奉送飲品
0冬蔭功蟹柳鮮魷湯河
HK$ 60
奉送飲品
0
秘制咖喱飯或意粉
奉送飲品
咖喱牛肉飯
從 HK$ 60
此描述僅供參考：咖喱牛肉飯
0咖喱牛腩飯
從 HK$ 60
此描述僅供參考：咖喱炆牛腩，配白飯
0咖喱豬扒飯
從 HK$ 60
此描述僅供參考：香煎豬扒淋上咖喱汁，配白飯
0咖喱雞扒飯
從 HK$ 60
此描述僅供參考：香煎雞扒並淋上咖喱汁，配白飯
0咖喱斑腩飯
從 HK$ 60
此描述僅供參考：裹上粉漿的炸斑腩，淋上咖喱汁，配白飯
0咖喱雜扒飯
從 HK$ 60
奉送飲品
0
椒鹽飯類
奉送飲品
椒鹽豬扒飯
HK$ 59
此描述僅供參考：椒鹽炸豬扒，配白飯
0椒鹽雞扒飯
HK$ 59
此描述僅供參考：油炸雞排並以鹽、胡椒及辣椒調味，配白飯
0椒鹽豬頸肉飯
HK$ 59
奉送飲品
0椒鹽雜扒飯
HK$ 59
奉送飲品
0椒鹽鮮魷飯
HK$ 59
奉送飲品
0
鑊氣小炒
配白飯及湯 | 奉送飲品
粟米斑塊
HK$ 84
配白飯及湯 | 奉送飲品
0蝦仁炒蛋
HK$ 89
配白飯及湯 | 奉送飲品
0蝦醬通菜牛肉
HK$ 80
配白飯及湯 | 奉送飲品
0蝦醬通菜鮮魷
HK$ 80
配白飯及湯 | 奉送飲品
0水煮魚
HK$ 88
此描述僅供參考：香辣四川煮魚配蔬菜及辣椒
0豆豉鯪魚油麥菜
HK$ 80
配白飯及湯 | 奉送飲品
0西蘭花蝦仁
HK$ 89
配白飯及湯 | 奉送飲品
0椒絲通菜肉片
HK$ 76
配白飯及湯 | 奉送飲品
0
火辣煲仔菜
配白飯及湯 | 奉送飲品
豬潤啫啫雞煲
HK$ 81
配白飯及湯 | 奉送飲品
0咖喱滑雞煲
HK$ 81
此描述僅供參考：咖喱燜雞煲
0薑蔥鯇魚腩煲
HK$ 81
配白飯及湯 | 奉送飲品
0海鮮雜菜煲
HK$ 81
配白飯及湯 | 奉送飲品
0翠肉瓜蝦米粉絲煲
HK$ 81
配白飯及湯 | 奉送飲品
0魚香茄子煲
HK$ 81
配白飯及湯 | 奉送飲品
0
精選炒菜
Stir-fried Chinese Kale with Belacan
HK$ 60
For reference only: Stir-fried Chinese Kale with Belacan features Chinese kale sautéed with shrimp paste, garlic, and chili. This dish offers a savory and umami flavor profile, typically served as a side in Malaysian cuisine.
0Stir-fried Chinese Kale with Ginger Sauce
HK$ 47
For reference only: Stir-fried Chinese kale is cooked with ginger sauce, featuring garlic and soy sauce. This dish highlights the natural flavors of the greens, often served with rice or as a side. It is popular in Chinese cuisine, showcasing simple yet effective cooking techniques.
0Stir-fried Water Spinach with Belacan
HK$ 60
For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
0Stir-fried Vegetables with Garlic
HK$ 43
For reference only: Stir-fried vegetables include bell peppers, broccoli, and carrots, sautéed with garlic. This dish features savory flavors and is often served with rice or noodles, popular in Asian cuisine.
0Stir-fried Water Spinach with Fermented Tofu and Shredded Chili
HK$ 43
For reference only: Stir-fried water spinach is cooked with fermented tofu and shredded chili. This dish features a savory and slightly tangy flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, highlighting the freshness of the greens.
0Stir-fried Water Spinach with Shrimp Paste
HK$ 43
For reference only: Stir-fried water spinach is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in countries like Thailand and Vietnam.
0Stir-fried Pork Chop with Rice Vemicelli
HK$ 47
For reference only: Stir-fried pork chop is cooked with garlic and soy sauce, served over rice vermicelli. This dish features tender pork, fresh vegetables, and a savory sauce, often garnished with herbs. It is popular in Southeast Asian cuisine, offering a balance of flavors and textures.
0Stir-fried Chinese Zucchini with Garlic
HK$ 43
For reference only: Stir-fried Chinese zucchini features sliced zucchini sautéed with garlic and soy sauce. This dish highlights the fresh, mild flavor of zucchini, often served as a side with rice or noodles.
0Stir-fried Chinese Zucchini with Shrimp Paste
HK$ 43
For reference only: Stir-fried Chinese zucchini combines fresh zucchini and shrimp paste, sautéed for a savory flavor. This dish is typically served with rice, highlighting its origins in Chinese cuisine.
0Stir-fried Lettuce with Fermented Tofu and Shredded Chili
HK$ 43
For reference only: Stir-fried lettuce is combined with fermented tofu and shredded chili. The dish features umami flavors from the tofu and a mild heat from the chili, typically served as a side in Chinese cuisine.
0Vegetables and Garlic in Soup
HK$ 47
For reference only: A broth-based soup featuring assorted vegetables and garlic, simmered to enhance flavors. Typically served warm, it offers a comforting, nutritious option often enjoyed in various cultures.
0