- Chinese
- Asian
- Hong Kong
- Cha Chaan Teng
SAVOUR
Available deals
Rice for Lunch - 11:00am - 5:20pm
C2. Sweet and Sour Pork with Pineapple and Rice at Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C3. Stir-fried Beef with Seasonal Vegetable and Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C4. Braised Tofu with Lunch Rice
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C5. Braised Eggplant with Minced Pork in Casserole and Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C8. Tofu and Grouper Belly in Casserole with Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C9. Diced Pork with Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C1. Steamed Mullet in Black Bean Sauce with Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C6. Fried Dace with Salted Black Beans and Leafy Lettuce with Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C7. Salted Fish, Diced Chicken and Tofu in Casserole with Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C10. Steamed Egg with Minced Pork with Rice for Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C11. Steamed Chicken with Shiitake Mushrooms with Rice at Lunch
from HK$ 94
Served with Daily Chinese Soup or Beverage
0C12. Preserved Olive Vegetables, Minced Pork and Green Beans with Lunch Rice
from HK$ 94
Served with Daily Chinese Soup or Beverage
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特價午市粉麵飯 - 11:00am - 5:20pm
A1. Braised Tofu and Roasted Pork Belly with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A2. Braised Tofu with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A3. Scrambled Egg and Beef with Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A5. Corn and Diced Pork with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A6. Seasonal Vegetable and Beef Brisket with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A8. Pork Chop with Spiced Salt with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A11. Yangzhou Fried Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A12. Western Fried Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A13. Mapo Tofu Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A15. Stir-fried Beef with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A19. Pan-fried Omelette Foo Young Omelette with Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A21. Pork Chop and Fried Egg Rice with Onion Sauce Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A22. Deep-fried Fish Fillet with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0B1. Signature Salt Baked Chicken Rice Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B3. Fried Rice with Diced Chicken and Salted Fish Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B4. Braised E-fu Noodles Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B5. Singapore Stir-fried Rice Vermicelli Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B6. Stir-fried Noodles with Shredded Pork Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B8. Stir-fried Noodles with Seasonal Vegetable and Beef Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B11. Stir-fried Noodles with Pork Ribs in Salted Black Beans and Chili Sauce Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B16. Dongjiang Stir-fried Rice Vermicelli Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B17. Stir-fried Udon with Japanese Sliced Beef Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B19. Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork for Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B20. Braised Rice Vermicelli with Eggplant and Minced Pork for Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B22. Xiamen Stir-fried Rice Vermicelli Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B23. Curry Beef Brisket Rice Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B24. Tomato and Pork Chop with Rice Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B25. Curry Pork Chop Rice Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B26. Curry Chicken Fillet Rice Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B27. Tomato and Fish Fillet with Rice Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B28. Stir-fried Pork Chop and Udon Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0A4. Stir-fried Pork Ribs with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A7. Pork Ribs with Black Beans with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A9. Peking Pork Chop with Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A10. Seasonal Vegetable and Grouper Belly with Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A20. Black Pepper Chicken Fillet and Sausage with Rice Lunch
from HK$ 75
Served with Daily Chinese Soup or Beverage
0A23. Ham, Sausage and Fried Egg with Rice Lunch Set
from HK$ 75
Served with Daily Chinese Soup or Beverage
0B9. Stir-fried Noodles with Squid in Salted Black Beans and Chili Sauce Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B13. Stir-fried Flat Rice Noodles with Seasonal Vegetable and Grouper Belly Lunch
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B15. Buddha's Delight with Stir-fried Noodles Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0B29. Stir-fried Instant Noodles with 3 Shredded Ingredients Lunch Set
from HK$ 80
Served with Daily Chinese Soup or Beverage
0
Afternoon Tea Set - 2:00pm - 5:20pm
A1. Stir-fried Beef with Flat Rice Noodle Afternoon Tea Set
from HK$ 64
Served with Beverage
#3 most liked0A2. Singapore Stir-fried Rice Vermicelli Afternoon Tea Set
from HK$ 64
Served with Beverage
0A3. Yangzhou Fried Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A6. Pork Ribs in Salted Black Beans and Chili Sauce with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A7. Scrambled Egg and Beef with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A9. Fried Beef Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A10. Braised Rice Vermicelli with Eggplant and Minced Pork Afternoon Tea Set
from HK$ 64
Served with Beverage
0A11. Malaysian Char Kway Teow Afternoon Tea Set
from HK$ 64
Served with Beverage
0A12. Xiamen Stir-fried Rice Vermicelli Afternoon Tea Set
from HK$ 64
Served with Beverage
0A13. Black Pepper Chicken Fillet Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A14. Onion Pork Chop with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A15. Curry Potato and Chicken Fillet with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A16. Curry Beef Tendon and Brisket with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A17. Curry Onion Pork Chop Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A18. Stir-fried Pork Chop with Udon Afternoon Tea Set
from HK$ 64
Served with Beverage
0A19. Stir-fried Instant Noodles with Three Shredded Ingredients Afternoon Tea Set
from HK$ 64
Served with Beverage
0B1. Sliced Beef with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B4. Satay Beef with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B7. Luncheon Meat and Fried Egg with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B9. Pickled Tuber Mustard and Shredded Pork with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0C1. Crispy Fried Fish Fillet Afternoon Tea Set
from HK$ 56
Served with Fries or Salad | Drink Included
0C3. Grilled Lemongrass Chicken Wing Afternoon Tea Set
from HK$ 56
Served with Fries or Salad | Drink Included
0D1. Tuna Sandwich Afternoon Tea Set
from HK$ 44
Served with Beverage
0D2. Luncheon Meat and Egg Sandwich Afternoon Tea Set
from HK$ 44
Served with Beverage
0D3. Ham and Egg Sandwich Afternoon Tea Set
from HK$ 44
Served with Beverage
0D5. Corned Beef and Egg Sandwich Afternoon Tea Set
from HK$ 44
Served with Beverage
0A4. Braised Tofu and Roasted Pork Belly with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A5. Seasonal Vegetable and Grouper Belly with Rice Afternoon Tea Set
from HK$ 64
Served with Beverage
0A8. Stir-fried Pork Chop with Flat Rice Noodles Afternoon Tea Set
from HK$ 64
Served with Beverage
0B2. Pork Chop with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B3. Lemongrass Grilled Chicken Wing with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B5. Spiced Pork Cubes with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B6. Sausage and Fried Egg with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0B8. Pickled Cabbage and Shredded Pork with Noodles in Soup Afternoon Tea Set
from HK$ 51
Served with Beverage
0C2. Deep-fried Chicken Leg Afternoon Tea Set
from HK$ 56
Served with Fries or Salad | Drink Included
0D4. French Toast Afternoon Tea Set
from HK$ 44
Served with Beverage
0
Chef’s Recommendation
20. Sweet and Sour Pork Ribs with Pineapple
HK$ 103
For reference only: Tender pork ribs are coated in a tangy sweet and sour sauce, complemented by juicy pineapple, creating a delightful balance of flavors and textures.
021. Sweet and Sour Pork with Pineapple
HK$ 103
For reference only: This dish features tender pork in a tangy sweet and sour sauce, complemented by juicy pineapple, offering a delightful balance of flavors and textures.
022. Pork Chop with Spiced Salt
HK$ 103
For reference only: This dish features a tender pork chop seasoned with a blend of spiced salt, offering a savory flavor and a satisfying texture.
023. Tofu with Spiced Salt
HK$ 96
For reference only: This dish features tender tofu seasoned with a blend of spiced salt, offering a savory flavor and a satisfying texture.
024. Peking Pork Chop
HK$ 103
For reference only: This dish features tender pork chops, expertly cooked to achieve a savory flavor and crispy texture, embodying classic Peking style.
026. Steamed Eggs with Dried Scallops
HK$ 96
For reference only: Silky steamed eggs infused with the umami flavor of dried scallops, offering a delicate and savory taste with a smooth texture.
027. Steamed Pork Patty with Salted Egg
HK$ 94
For reference only: This dish features a tender steamed pork patty enriched with the savory flavor of salted egg, offering a delightful and moist texture.
028. Braised Tofu
HK$ 94
For reference only: This dish features tender braised tofu, offering a savory flavor and a silky texture, perfect for a comforting meal.
#4 most liked030. Scrambled Egg with Tomato and Beef
HK$ 110
For reference only: This dish features tender scrambled eggs combined with juicy tomatoes and savory beef, creating a comforting and flavorful experience. The texture is creamy and satisfying.
#2 most liked031. Mapo Tofu
HK$ 94
For reference only: This dish features soft tofu in a spicy, savory sauce, delivering a bold flavor profile with a satisfying, silky texture.
032. Steamed Pork Patty with Preserved Mustard Greens
HK$ 94
For reference only: This dish features a tender steamed pork patty, infused with the savory and slightly tangy flavor of preserved mustard greens, offering a delightful texture.
#5 most liked029. Fried Egg with Minced Pork and Preserved Radish
HK$ 101
For reference only: This dish features a savory fried egg topped with tender minced pork and tangy preserved radish, offering a delightful combination of textures.
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Soup
Corn and Fish Maw Soup
HK$ 103
For ref only: Creamy corn and fish maw soup, usually with egg drop
0Dried Scallop and Seafood Soup
HK$ 127
For reference only: A savory seafood soup featuring dried scallops, delivering a rich umami flavor and a comforting, warm texture.
0Tofu and Fish Head Soup
HK$ 105
For ref only: Milky color soup made from tofu and fish head
0Seasonal Vegetable, Salted Egg and Sliced Pork Soup
HK$ 98
For reference only: A comforting soup featuring seasonal vegetables, salted egg, and tender sliced pork, offering a savory and rich flavor with a warm, soothing texture.
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Seafood
45. Braised Pomfret with Eggplants
HK$ 134
For reference only: Braised pomfret is cooked with eggplants in a savory sauce. This dish features tender fish and soft eggplants, often served with steamed rice, highlighting flavors from soy sauce and garlic.
046. Braised Pomfret with Bitter Melon
HK$ 134
For reference only: Braised pomfret is cooked with bitter melon, soy sauce, and garlic. This dish features a savory and slightly bitter flavor profile, often served with steamed rice. It is popular in various Asian cuisines, highlighting the balance of fish and vegetables.
051. Squid with Spiced Salt
HK$ 114
For reference only: Squid with Spiced Salt features tender squid seasoned with a blend of spices and salt. Typically grilled or fried, it is served as an appetizer in various Asian cuisines, often accompanied by dipping sauces.
057. Sweet and Sour Fish Fillets
HK$ 106
For reference only: Sweet and Sour Fish Fillets feature battered and fried fish, coated in a tangy sauce. This dish combines flavors of vinegar, sugar, and pineapple, often served with rice or vegetables, popular in Chinese cuisine.
058. Beef Tenderloin in Chinese Style
HK$ 113
For reference only: Beef tenderloin is marinated in soy sauce, ginger, and garlic, then stir-fried. This dish features savory flavors and is often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
059. Beef Tenderloin in Black Pepper Sauce
HK$ 113
For reference only: Beef tenderloin is seared and served with a rich black pepper sauce. This dish features tender meat, complemented by the heat of black pepper and often accompanied by vegetables or rice. Originating from Western cuisine, it highlights the simplicity of quality ingredients.
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Clay Pot Dishes
35. Dried Seafood and Mixed Vegetables in Casserole
HK$ 101
For reference only: Dried seafood and mixed vegetables are layered in a casserole and baked. This dish features umami flavors from the seafood, complemented by the natural sweetness of the vegetables, often served with rice. It is popular in various Asian cuisines, showcasing the use of preserved ingredients.
037. Boil Fish Head with Ginger and Scallion
HK$ 107
For reference only: Boil Fish Head with Ginger and Scallion features fish heads simmered with ginger and scallions. This dish highlights the umami flavor of the fish, often served with rice or noodles in Chinese cuisine.
038. Braised Tofu and Grouper Belly in Casserole
HK$ 107
For reference only: Braised tofu and grouper belly are simmered in a savory sauce with garlic and ginger. This dish is typically served in a hot casserole, highlighting the umami flavors of the seafood and the soft texture of the tofu.
039. Braised Beancurd Stick and Beef Brisket in Casserole
HK$ 107
For reference only: Braised beancurd stick and beef brisket are simmered in a savory sauce. This dish features tender beef, soft beancurd, and is typically served in a hot casserole, often accompanied by rice.
040. Braised Eggplant with Minced Pork in Casserole
HK$ 103
For reference only: Braised eggplant and minced pork are cooked together in a clay casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in Chinese cuisine, highlighting the umami of the ingredients.
041. Satay Sliced Beef with Enoki Mushroom in Casserole
HK$ 107
For reference only: Sliced beef and enoki mushrooms are simmered in a savory sauce in a casserole. This dish features a blend of soy sauce, garlic, and spices, often served with rice. Originating from Southeast Asia, it highlights communal dining traditions.
042. Eight Treasures Tofu Pot
HK$ 111
For reference only: Eight Treasures Tofu Pot features tofu, vegetables, and mushrooms simmered in a savory broth. This dish combines various textures and flavors, often served with rice, reflecting Chinese culinary traditions.
#1 most liked043. Sizzling Chicken in Casserole
HK$ 114
For reference only: Sizzling Chicken in Casserole features chicken pieces cooked with vegetables in a hot, cast-iron dish. The dish combines savory flavors from garlic, soy sauce, and spices, often served with rice or noodles.
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Stir-fried Dishes
1. Diced Fruit with Diced Pork
HK$ 107
For reference only: Diced fruit with diced pork combines sweet and savory flavors. The dish features fresh fruits like pineapple and mango, sautéed with tender pork, often served as a refreshing appetizer or side dish in various Asian cuisines.
03. Stir-fried Beef with Seasonal Vegetables
HK$ 103
For reference only: Stir-fried beef with seasonal vegetables features thinly sliced beef sautéed with fresh vegetables. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
04. Stir-fried Squid with Seasonal Vegetables
HK$ 109
For reference only: Stir-fried squid combines tender squid with seasonal vegetables, quickly cooked in a hot wok. This dish features soy sauce and garlic, offering a savory flavor profile, often served with rice or noodles. Originating from various Asian cuisines, it highlights fresh ingredients and quick cooking techniques.
06. Broccoli with Sliced Cuttlefish
HK$ 111
For reference only: Broccoli with sliced cuttlefish features sautéed broccoli and tender cuttlefish, seasoned with garlic and soy sauce. This dish combines seafood and vegetables, often served with rice, highlighting flavors from Asian cuisine.
07. Broccoli with Cuttlefish and Scallops
HK$ 142
For reference only: Broccoli with cuttlefish and scallops features sautéed broccoli paired with tender cuttlefish and scallops. This dish highlights the umami flavors of seafood, often seasoned with garlic and olive oil, and is typically served as a main course in coastal Mediterranean cuisine.
08. Broccoli with Scallops
HK$ 154
For reference only: Broccoli with scallops features sautéed scallops paired with steamed broccoli. This dish highlights the natural sweetness of scallops, complemented by a light seasoning of garlic and lemon. Often served as a main course, it showcases a balance of seafood and vegetables, popular in coastal cuisines.
010. Stir-fried Prawns with Cashew
HK$ 117
For reference only: Stir-fried prawns cooked with cashews, garlic, and soy sauce. This dish features a savory flavor profile and is often served with steamed rice, highlighting its Asian culinary roots.
011. Stir-fried Diced Chicken with Cashew
HK$ 107
For reference only: Stir-fried diced chicken with cashew features chicken, cashews, bell peppers, and soy sauce. This dish combines savory and nutty flavors, typically served with rice or noodles, originating from Chinese cuisine.
015. Scrambled Eggs with Fresh Shrimps
HK$ 117
For reference only: Scrambled eggs mixed with fresh shrimp, cooked gently until creamy. Often seasoned with salt and pepper, served with toast or rice. This dish highlights coastal flavors and is popular in various cuisines.
016. Salted Eggs and Preserved Eggs with Seasonal Vegetables
HK$ 98
For reference only: Salted eggs and preserved eggs are paired with seasonal vegetables, often served in a salad. The dish features briny flavors from the eggs, complemented by the freshness of the vegetables, typically enjoyed in Chinese cuisine.
017. Water Spinach with Belacan
HK$ 94
For reference only: Water Spinach with Belacan features sautéed water spinach combined with fermented shrimp paste. This dish offers a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
018. Seasonal Broccoli
HK$ 94
For reference only: Seasonal broccoli is typically steamed or sautéed, highlighting its natural flavor. Often seasoned with garlic and lemon, it is served as a side dish in various cuisines.
019. Buddha's Delight
HK$ 98
For reference only: Buddha's Delight is a stir-fried dish featuring a mix of vegetables, tofu, and mushrooms. Commonly served during Chinese New Year, it embodies a balance of flavors with soy sauce and sesame oil.
05. Stir-fried Squid with Celery
HK$ 111
For reference only: Stir-fried squid with celery features tender squid and crisp celery, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic, often served with steamed rice for a balanced meal.
09. Celery and Sliced Cuttlefish in XO Sauce
HK$ 111
For reference only: Celery and sliced cuttlefish are stir-fried in a savory XO sauce. This dish features umami flavors from dried seafood and spices, often served with rice or noodles. Originating from Hong Kong, it highlights the use of premium ingredients in Cantonese cuisine.
012. Signature Stir-fry
HK$ 114
For reference only: Signature Stir-fry features a mix of vegetables and proteins, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served over rice or noodles. This dish is popular in Asian cuisine, showcasing the technique of stir-frying for vibrant textures.
013. Braised Shiitake Mushrooms with Vegetarian Abalone Slices
HK$ 107
For reference only: Braised shiitake mushrooms and vegetarian abalone slices are simmered in a savory sauce. This dish features umami flavors, often served with rice or noodles, highlighting Asian culinary traditions.
014. Seasonal Vegetables in Soup with Dried Shrimps and Fish Maw
HK$ 113
For reference only: A comforting soup featuring seasonal vegetables, enhanced by the umami of dried shrimps and the tender texture of fish maw.
018. Seasonal Garden Vegetables
HK$ 87
For reference only: Seasonal garden vegetables are typically roasted or sautéed, featuring a mix of fresh produce. Common ingredients include zucchini, bell peppers, and carrots, often seasoned with herbs and olive oil, served as a side dish or salad. This dish highlights the flavors of local, seasonal ingredients and is popular in various cuisines.
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Chicken
Signature Salt Baked Chicken
from HK$ 114
For ref only:Savory and aromatic, with a hint of herbs and spices. Tender and juicy meat that falls off the bone.
0Chicken with Ginger and Scallion
from HK$ 138
For ref only: Stir-fried chicken with ginger, scallion and soy sauce
0Steamed Chicken with Vegetables
from HK$ 141
For reference only: Steamed chicken with vegetables features tender chicken pieces and assorted vegetables, gently steamed. This dish highlights natural flavors, often seasoned with herbs and served with rice or noodles. It is popular in various Asian cuisines, emphasizing health and simplicity.
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Rice and Noodles Selections
Stir-fried Noodles in Soy Sauce
HK$ 98
For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
0Dry-braised E-fu Noodles
HK$ 98
For reference only: Dry-braised E-fu noodles are made from wheat flour and eggs, stir-fried with soy sauce and scallions. This dish features a savory flavor profile and is often served with vegetables or protein, highlighting Cantonese culinary traditions.
0Yangzhou Fried Rice
HK$ 90
For ref only: A Chinese-style wok fried rice dish with meat
0Steamed Rice (1 Bowl)
HK$ 20
For ref only: A bowl of steamed plain rice
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Drinks
Singapore Coffee (Hot)
HK$ 23
For reference only: This hot beverage features rich, robust coffee with a smooth, creamy texture, offering a delightful balance of sweetness and bitterness.
0Singapore Coffee (Iced)
HK$ 25
For reference only: This refreshing iced coffee features a rich, bold flavor with a smooth texture, perfect for a revitalizing pick-me-up.
0Milk Tea (Hot)
HK$ 23
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
HK$ 25
For ref only: Iced tea drink made from black tea and milk
0Authentic Yuen Yeung (Hot)
HK$ 23
For reference only: This unique beverage combines the rich flavors of coffee and tea, offering a warm, invigorating experience with a smooth, creamy texture.
0Authentic Yuen Yeung (Iced)
HK$ 25
For reference only: This refreshing iced drink combines the rich flavors of coffee and tea, offering a unique blend of creamy and invigorating textures.
0Horlicks (Hot)
HK$ 23
For ref only: Hot malted milk flavor drink
0Horlicks (Iced)
HK$ 25
For ref only: Malted milk flavor drink, add on ice
0Ovaltine (Hot)
HK$ 23
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
0Ovaltine (Iced)
HK$ 25
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
0Lemon Tea (Hot)
HK$ 23
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
HK$ 25
For ref only: Boiled black tea with lemon slices, add on ice
0Lemonade (Hot)
HK$ 23
For ref only: Sweetened lemon-flavored hot beverage
0Lemonade (Iced)
HK$ 25
For ref only: Iced sweetened lemon-flavored beverage
0Chocolate (Hot)
HK$ 23
For ref only: Hot chocolate
0Chocolate (Iced)
HK$ 25
For ref only: Iced chocolate
0Watercress Honey (Hot)
HK$ 23
For ref only: Hot boiled watercress with honey drink
0Watercress Honey (Iced)
HK$ 25
For ref only: Iced boiled watercress with honey drink
0Almond Milk (Hot)
HK$ 23
For ref only: Hot sweet almond flavor drink made from almond powder
0Almond Milk (Iced)
HK$ 25
For ref only: Iced sweet almond flavor drink made from almond powder
0Coke (Canned)
HK$ 13
For ref only: Canned carbonated sugary soft drink
0Sprite (Canned)
HK$ 13
For ref only: Canned colorless, lemon and lime-flavored soft drink
0Cream Soda (Canned)
HK$ 13
For ref only: Canned carbonated vanilla-flavored soft drink
0Coke Zero (Canned)
HK$ 13
For ref only: Canned zero calories no sugar carbonated soft drink
0
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Blue Girl Beer (Large Bottle)
HK$ 46
For ref only: A refreshing beer with a crisp, hoppy flavor and a smooth finish.
0Carlsberg Smooth Draught Beer (Large Bottle)
HK$ 35
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Qingdao Beer (Large Bottle)
HK$ 32
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Asahi Beer (Large Bottle)
HK$ 36
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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