- Asian
- Thai
- Chicken
- Southeast Asian
- Hainan chicken
Thai Kam Heung
Available deals
Tea Set Menu(1)
A. Hainan Chicken Oil Rice
from HK$ 78
For reference only: Hainan Chicken Oil Rice features poached chicken served over fragrant rice cooked in chicken fat. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Southeast Asia.
D. Minced Pork Basil with Rice and Fried Egg
from HK$ 78
For reference only: Minced pork stir-fried with Thai basil, served over rice with a fried egg. This dish features garlic, chili, and soy sauce, offering a savory and slightly spicy flavor profile. Commonly enjoyed in Thailand, it is a popular street food option.
B3. Green Curry Rice (Chicken)
from HK$ 78
For reference only: Green Curry Rice with chicken features jasmine rice cooked in a fragrant green curry sauce. The dish combines coconut milk, green curry paste, and tender chicken, often garnished with fresh basil and served with lime wedges. Originating from Thailand, it offers a balance of spicy and savory flavors.
E. Lemongrass Pork Chop Rice and Fried Egg
from HK$ 78
For reference only: Lemongrass pork chop is marinated and grilled, served with rice and a fried egg. This dish features savory flavors from lemongrass and is popular in Vietnamese cuisine.
Q. Thai Style Boat Noodles Soup
from HK$ 74
For reference only: Thai Style Boat Noodles Soup features rice noodles, beef or pork, and a rich broth. Typically flavored with soy sauce, spices, and herbs, it is served with bean sprouts and lime. Originating from Thailand, this dish is often enjoyed at street stalls.
R. Tom Yum Kung and Sliced Beef with Noodles Soup
from HK$ 78
For reference onlyTom Yum Kung: A Thai soup featuring shrimp, lemongrass, kaffir lime leaves, and chili. It is typically served hot, balancing sour and spicy flavors, often accompanied by rice. Sliced Beef with Noodles Soup: A comforting dish with tender beef slices, rice noodles, and broth. It is seasoned with soy sauce and herbs, commonly garnished with green onions and served hot.