Dim Sum Library

Most ordered right now

• Wagyu Beef Puff with Black Pepper (3 pcs)

  HK$ 108

  For reference only: Enjoy three pieces of crispy baked wagyu beef puffs, featuring a savory filling with a hint of black pepper for added warmth.
  

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• Yu Xiang Crispy Pork Dumplings (3 pcs)

  HK$ 95

  For reference only: These baked dumplings feature a crispy exterior and a savory pork filling, offering a delightful crunch and rich flavor in every bite.
  

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• Wok-fried Flat Rice Noodles with Wagyu Beef

  HK$ 298

  For reference only: Wok-fried flat rice noodles are stir-fried with tender Wagyu beef, soy sauce, and vegetables. This dish features savory flavors and is typically garnished with green onions, served hot in Asian cuisine.
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• Stir-fried String Beans with Pork and Sakura Shrimp

  HK$ 148

  For reference only: This dish features tender string beans stir-fried with savory pork and delicate sakura shrimp, offering a satisfying crunch and rich flavor.
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• Ginger and Scallion Lobster Bun (3 pcs)

  HK$ 108

  For reference only: Steamed lobster buns filled with tender lobster, enhanced by ginger and scallion, offering a savory and slightly sweet flavor with a soft texture.
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• Chinese noodlefish & century egg spring roll (3 pcs)

  HK$ 98
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Main course

• Mapo Tofu with Diced M9 Wagyu Beef

  HK$ 218

  For reference only: This dish features tender tofu and rich M9 Wagyu beef in a spicy, savory sauce, offering a delightful combination of creamy and meaty textures.
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• Wok-tossed M9 Wagyu Beef with Wasabi and Garlic Sauce

  HK$ 398

  For reference only: Tender M9 Wagyu beef is wok-tossed for a savory flavor, complemented by a zesty wasabi and garlic sauce, offering a rich and satisfying texture.
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• Sweet & sour pork

  HK$ 258
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• Stir-fried scallops with asparagus & poplar mushroom

  HK$ 288
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• Baked Alaskan Black Cod Fillet with Chinese Chives and Sichuan pepper

  HK$ 288
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• Set A

  HK$ 238

  Black truffle har gau (2 pcs), dan dan xiao long bao (2 pcs) and stir-fried string beans with pork and sakura shrimp
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• Set C

  HK$ 338

  Crystal har gau (2 pcs), wagyu beef puff with black pepper (2 pcs) and wok-fried flat rice noodles with wagyu beef

  #1 most liked
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• Wagyu Beef Puff with Black Pepper (3 pcs)

  HK$ 108

  For reference only: Enjoy three pieces of crispy baked wagyu beef puffs, featuring a savory filling with a hint of black pepper for added warmth.

  Popular
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• Yu Xiang Crispy Pork Dumplings (3 pcs)

  HK$ 95

  For reference only: These baked dumplings feature a crispy exterior and a savory pork filling, offering a delightful crunch and rich flavor in every bite.

  Popular
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• Chinese noodlefish & century egg spring roll (3 pcs)

  HK$ 98

  Popular
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• Ginger and Scallion Lobster Bun (3 pcs)

  HK$ 108

  For reference only: Steamed lobster buns filled with tender lobster, enhanced by ginger and scallion, offering a savory and slightly sweet flavor with a soft texture.

  Popular
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• Black Garlic Siu Mai (4 pcs)

  HK$ 98

  Pork and shrimp dumplings
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• Dan Dan Xiao Long Bao (3 pcs)

  HK$ 98

  For reference only: These steamed dumplings feature a savory filling of pork, delivering a rich, flavorful experience with a delicate, tender texture.

  #2 most liked
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• Black Truffle Har Gau (3 pcs)

  HK$ 88

  Shrimp dumplings
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• Crystal shrimp dumpling (3 pcs)

  HK$ 86

  Shrimp dumplings
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• Steamed Barbecue Pork Bun (3 pcs)

  HK$ 78

  For reference only: Soft, fluffy buns filled with savory, tender barbecue pork, offering a delightful contrast of textures in each bite.
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• Sea cucumber dumpling with infused scallion oil

  HK$ 108
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• Scallop & Yunnan termite mushroom dumpling

  HK$ 98
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• Stir-fried String Beans with Pork and Sakura Shrimp

  HK$ 148

  For reference only: This dish features tender string beans stir-fried with savory pork and delicate sakura shrimp, offering a satisfying crunch and rich flavor.

  Popular
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• Shanghai Cabbage and Fish Maw in Fish Broth

  HK$ 188

  For reference only: This dish features tender fish maw in a savory fish broth, complemented by the delicate texture of Shanghai cabbage, creating a comforting and flavorful experience.
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• Seasonal Vegetables in Superior Broth

  HK$ 148

  For reference only: A vibrant medley of seasonal vegetables simmered in a rich, savory broth, offering a refreshing taste and tender texture.
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• Tai O Prawn Paste Stone Pot Lettuce with Minced Pork and Sakura Shrimp

  HK$ 148

  For reference only: This dish features a savory stone pot filled with tender lettuce, minced pork, and flavorful sakura shrimp, offering a delightful texture and taste.
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• Steamed Prawns and Luffa in Fish Broth

  HK$ 148

  For reference only: Delicate steamed prawns paired with tender luffa in a savory fish broth, offering a refreshing and light texture.
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• Wok-tossed Chinese Kale with Ginger

  HK$ 168

  For reference only: Wok-tossed Chinese Kale with Ginger features fresh Chinese kale sautéed with ginger and garlic. This dish highlights the natural flavors of the greens, often served with rice or as a side.
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• Stir-fried Seasonal Vegetables with Garlic

  HK$ 148

  For reference only: Stir-fried seasonal vegetables are quickly cooked in a hot wok with garlic. This dish highlights fresh produce, often served with rice or noodles, and is popular in various Asian cuisines.
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• Steamed Matsutake Mushroom Bun (3 pcs)

  HK$ 88

  For reference only: Steamed Matsutake Mushroom Buns feature soft, fluffy dough filled with umami-rich matsutake mushrooms. These buns are typically served warm, often accompanied by soy sauce or chili oil for dipping. Originating from East Asian cuisine, they highlight the delicate flavor of the mushrooms through gentle steaming.
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• Wild Mushroom and Beetroot Dumplings (3 pcs)

  HK$ 88

  For reference only: Wild mushroom and beetroot dumplings feature a filling of sautéed wild mushrooms and roasted beetroot, encased in a thin dough. Typically served with a soy or vinegar dipping sauce, these dumplings highlight earthy flavors and are popular in Eastern European cuisine.
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• Stirred Noodles with Ginger and Scallion

  HK$ 168

  For reference only: Stirred noodles are tossed with ginger, scallions, and soy sauce. This dish features a savory flavor profile and is typically served warm, often accompanied by vegetables or protein. Originating from Chinese cuisine, it highlights simple yet aromatic ingredients.
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• Braised E-fu Noodles with Yunnan Termite Mushrooms

  HK$ 218

  For reference only: Braised E-fu noodles are stir-fried with Yunnan termite mushrooms, soy sauce, and garlic. This dish features earthy flavors and is typically served as a main course in Chinese cuisine.
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• Braised Tofu with Vegetarian Oyster Sauce

  HK$ 188

  For reference only: Braised tofu is simmered in vegetarian oyster sauce, soy sauce, and garlic. This dish features a savory umami flavor, often served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Cauliflower fungus mixed with black truffle

  HK$ 168
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• Foie Gras and Wagyu Beef Fried Rice

  HK$ 298

  For reference only: Foie gras and Wagyu beef fried rice features sautéed rice with rich foie gras and tender Wagyu. This dish combines umami flavors with a hint of luxury, often garnished with scallions and served warm.

  #3 most liked
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• Egg White Fried Rice with Truffle and Vegetables

  HK$ 228

  For reference only: Egg white fried rice features sautéed egg whites, mixed vegetables, and truffle oil. This dish combines umami flavors with a light texture, often served as a side or main course. It highlights Asian culinary techniques and is popular in health-conscious dining.
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• Wok-fried Flat Rice Noodles with Wagyu Beef

  HK$ 298

  For reference only: Wok-fried flat rice noodles are stir-fried with tender Wagyu beef, soy sauce, and vegetables. This dish features savory flavors and is typically garnished with green onions, served hot in Asian cuisine.

  Popular
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• Soy-braised E-fu Noodles with Prawns

  HK$ 228

  For reference only: Soy-braised E-fu noodles are stir-fried with prawns, garlic, and scallions. This dish features umami flavors and is often served with vegetables, highlighting Cantonese cuisine.
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• Singaporean Stir-fried Rice Vermicelli with Iberico Char Siu and Shrimp

  HK$ 218

  For reference only: Singaporean stir-fried rice vermicelli features rice noodles, Iberico char siu, and shrimp. The dish is stir-fried with soy sauce, garlic, and vegetables, offering a savory flavor profile. Typically served with lime and chili on the side, it reflects Singapore's multicultural culinary influences.
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• Wagyu Beef Cheek with Soy Bean Paste and Flat Rice Noodles in Soup

  HK$ 178

  Preparation time approximately 20 minutes

  #4 most liked
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• Diced Sea Bass with Inaniwa Udon Soup Noodles

  HK$ 188

  For reference only: Diced sea bass is simmered in a savory broth with Inaniwa udon noodles. This dish features delicate fish flavors complemented by the chewy texture of the noodles, often garnished with green onions and served hot. Originating from Japan, it highlights regional seafood and traditional noodle-making techniques.
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• Dan Dan Pork Noodles in Soup with Shanghainese Smoked Egg and Sakura Shrimp

  HK$ 138

  For reference only: Dan Dan Pork Noodles feature ground pork, noodles, and a savory broth. Topped with Shanghainese smoked egg and sakura shrimp, this dish combines spicy, nutty flavors with umami notes, served in a comforting soup. Originating from Sichuan cuisine, it offers a unique blend of textures and tastes.
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• Hand-pulled Noodles in Soup with Chicken and Scallion

  HK$ 138

  For reference only: Hand-pulled noodles are served in a savory chicken broth, garnished with fresh scallions. The noodles are made by stretching and pulling dough, creating a chewy texture that complements the rich flavors of the soup. This dish is popular in various Asian cuisines, often enjoyed as a comforting meal.
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• Lava Sea Salt Caramel Chocolate Mochi

  HK$ 78

  For reference only: This dessert features a chewy mochi filled with rich chocolate and a hint of savory sea salt caramel, offering a delightful sweet and salty experience.
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• Lava Mango and Almond Roll

  HK$ 78

  For reference only: This dessert features a soft roll filled with sweet mango and crunchy almond, offering a delightful balance of flavors and textures.
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• Fever-Tree Ginger Ale

  HK$ 52

  For reference only: This refreshing beverage features a crisp, zesty ginger flavor with a bubbly texture, perfect for quenching your thirst.
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• Fever-Tree Ginger Beer

  HK$ 52

  For reference only: This refreshing beverage features a bold ginger flavor with a crisp, effervescent texture, perfect for quenching thirst.
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• Fever-Tree Soda Water

  HK$ 52

  For reference only: Crisp and refreshing, Fever-Tree Soda Water offers a clean, effervescent texture that enhances any beverage with its pure, invigorating taste.
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• Fever-Tree Tonic Water

  HK$ 52

  For reference only: This refreshing tonic water offers a crisp, effervescent taste with a hint of bitterness, perfect for enhancing cocktails or enjoyed on its own.
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